LG LRE6323ST Owner’s Manual [en,fr]

ENGLISH

FRANÇAIS

OWNER’S MANUAL

ELECTRIC RANGE

Please read this owner's manual thoroughly before operating and keep it handy for reference at all times.

LRE6323ST LRE6323SB LRE6323SW

MFL55646609

www.lg.com

TABLE OF CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

11 OVERVIEW

1 1 Range overview 1 2 Control panel overview

13 FE ATURES

1 3 Settings 1 3 Clock 1 4 Timer on/off 1 4 Convection auto conversion 1 5 Thermostat 1 5 Language 1 5 Preheating alarm light 1 5 Beeper volume 1 5 Fahrenheit of Celsius 1 5 Oven light 1 6 Lockout 1 6 Start time 1 7 Cook time

26 Warm 26 Proof 26 Favori tes 27 Sabbath mode

28 care and cleaning

28 Cleaning the glass/ceramic cooktop. 29 Self clean 32 Cleaning the exterior 32 Changing the oven light 33 Removing and replacing the oven door and

storage drawer

35 FAQs

36 TROUBLESHOOTING

40 WARRANTY

18 USING THE COOKTOP

1 8 Cooking areas 1 8 Using the cooktop elements 20 Using the proper cookware

21 USING THE OVEN

21 Removing and replacing the oven racks 22 Bake 22 Convection bake 23 Convection roast 23 Recommended convection roast guide 24 Broil 24 Recommended broiling guide

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

ENGLISH

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

WARNING

y It is possible for a child or adult to tip the range and be killed. y Verify that the anti-tip device has been properly installed and

engaged to the oor or wall and engaged to the leveling leg of the range.

y Ensure the anti-tip device is reengaged when the range is

moved.

y To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

y Do not operate the range without the anti-tip device in place

and engaged.

y Failure to follow these instructions can result in death or

serious burns to children or adults.

IMPORTANT SAFETY INSTRUCTIONS

y To check that the anti-tip brackets are properly installed, remove any items on the cook-

top. Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

y Remove the warming or storage drawers and visually inspect that the rear leveling legs

are fully inserted into the anti-tip brackets.

y Be certain that your appliance is properly installed and grounded by a qualied techni-

cian.

y Do not repair or replace any part of the appliance unless specically recommended in

the manual. All other servicing should be performed by a qualied technician.

y Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heat-

ing elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact heating elements or interior surfaces of oven until they have had sucient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

y Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

y DO NOT heat unopened food containers. Pressure in the containers may cause them

burst which may result in injury.

y Be certain that all packing materials are removed from the appliance before

operating. Keep plastic, clothes, and paper away from parts of the appliance that may become hot.

y DO NOT force the door open. This can damage the automatic door locking system.

Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

y DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

y Be careful when removing and lifting the door. y DO NOT lift the door by the handle. The door is very heavy. y DO NOT use the oven for drying clothes. Only use the oven for its intended purpose. y DO NOT use utensils for removing refuse (ash, food etc.) y Refer to the installation manual for proper anti-tip bracket installation. y Never remove the oven legs. The range will not be secured to the anti-tip brackets if

the legs are removed.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

y DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution, pro-

duce poor baking results and cause permanent damage to the oven interior (alumi-

num foil will melt to the interior surface of the oven). y Never attempt to dry a pet in the oven. y Do not leave metal objects, such as cans, around the burner.

WARNING

y DO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip brackets are properly re-engage when the range is pushed back against the wall.

y NEVER use your appliance for warming or heating the room. y Keep children and pets away from the oven. y DO NOT use water on grease res. Should an oven re occur, leave the oven

door closed and turn the oven o. If the re continues, throw baking soda on

the re or use a re extinguisher. y Only use dry pot holders. Moist or damp pot holders on hot surfaces may result

in burns from steam. Do not let the pot holder touch hot heating elements. Do

not use a towel or other bulky cloth to remove food. y Do not store items in or on the range. Flammable materials should not be stored

in or near the range. y Wear proper apparel. Loose-tting or hanging garments should never be worn

while using the range.

y Never pour COLD WATER over a hot oven for cleaning. y Do not use the range if it is damaged. y Do not operate the oven without the charcoal heater mesh. y Do not allow anyone to climb, stand or hang on the door, storage drawer or

cooktop. They could damage the range and even tip it over, causing severe per-

sonal injury.

ENGLISH

ELECTRICAL SAFETY

y Protective Liners. Do not use aluminum foil or any other material to line the oven

bottoms. Improper installation of these liners may result in a risk of electric shock or

re. y Do Not allow aluminum foil or the temperature probe to contact heating elements. y Before replacing your oven light bulb, switch o the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in severe

personal injury, death, or electrical shock.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

y Be careful with your ngers when closing the drawer.

- You should grasp only the pocket type handle on a drawer panel. If you grasp the

back side of the drawer panel, you can get hurt by a hidden bracket on the door bottom.

PAN PLACEMENT

y Do not place food or cookware on the bottom of the oven cavity. Doing so will

cause permanent damage to the oven bottom nish. y Never place plastic, paper, canned foods or combustible material in the oven.

DEEP FAT FRYERS

y Use extreme caution when moving or disposing of hot grease. y Always heat fat slowly, and watch as it heats. y If frying combinations of oils and fats, stir together before heating. y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smok-

ing point. y Use the least possible amount of fat for eective shallow or deep-fat frying. Filling the

pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

y Do not touch the oven racks while they are hot. y If the rack must be moved while the oven is hot, do not let the potholder con-

tact the hot heating element in oven. y Always use pot holders or oven mitts when removing food from the oven or the

center warming element. Cookware will be hot.

y Always use an oven mitt to remove the temperature probe after cooking. y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and veg-

etables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry,

should be chilled in the refrigerator rst. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is complete. Eating spoiled food can result in

sickness from food poisoning. y Should an oven re occur, leave the oven door closed and turn the oven o. If

the re continues, throw baking soda on the re or use a re extinguisher.

IMPORTANT SAFETY INSTRUCTIONS

y Should an oven re occur, DO NOT put water or our on the re. Flour may be ex-

plosive and water can cause a grease re to spread and cause personal injury. y DO NOT use the broiler pan without the grid. DO NOT cover the grid with alumi-

num foil.

y Do not use plastic to cover food. Use foil or oven resistant lids only. y If the oven is heavily soiled with oil, self clean the oven before using the oven

again. It could cause a risk of re.

y Wipe up heavy soil on the oven bottom of the oven before using the Self Clean function. y Use proper pan sizes. For smaller pots and pans, use the smaller heating elements. For

larger pots and pans, use the larger heating elements. Select utensils that have at bot-

toms large enough to cover the heating elements. The use of undersized utensils will

expose a portion of the heating element to direct contact and may result in ignition of

clothing. y Never leave surface units unattended at high heat settings. Boil overs cause smok-

ing and greasy spillovers that may ignite. y Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthen-

ware, or other glazed utensils are suitable for a range-top service without breaking due

to the sudden change in temperature. y Utensil handles should be turned inward and not extend over adjacent surface

units. To reduce the risk of burns, ignition of ammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface units. y Be careful with your ngers when closing the drawer. You should grasp only the pocket

type handle on a drawer panel. If you grasp the back side of the drawer panel, you can

get hurt by a hidden bracket on the door bottom.

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APPLIANCE OUTLET AND CIRCUIT BREAKERS

Circuit Breakers

Appliance Outlets

The 120V appliance outlets located on the control console may be used to run portable appliances placed on countertops beside the range. The outlets operate independently and are not aected by range control settings.

NOTE

•

Do not place portable appliances on the cooktop. Damage to the portable

appliance could result if the cooktop is hot.

•

If the appliane outlet does not work, test your small portable appliance on a

dierent outlet.

IMPORTANT SAFETY INSTRUCTIONS

The circuit breakers for the appliance outlets on your range are located on top of the control console. They are rated for 15 amps, that may trip if the appliance plugged into it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control console.

CHILD SAFETY

WARNING

y Keep children away from the oven. y Accessible parts may become hot when the grill is in use. y During normal operation (self-clean cycle, bake, etc.)DO NOT touch the hot sur-

face between the bottom of the oven door and the top of the drawer on the

front of the oven. Doing so is a burn hazard and will cause injury.

y Never let a child hang on the oven door. y Do not allow children crawl into the oven.

CAUTION

y DO NOT leave small children unattended near the oven. y During the self clean cycle, the outside of the oven can become very hot to the touch. y NEVER leave children alone or unsupervised near the appliance when it is in

use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned. y NEVER store items of interest to children in cabinets above the range. Children

climbing on the range or on the oven door to reach items could be seriously

injured.

y Let hot utensils cool in a safe place, out of reach of small children. y Children should not be allowed to play with controls or other parts of the ap-

pliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

y DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. y Surface units may be hot even though they are dark in color. Areas near surface units

may become hot enough to cause burns. During and after use, do not touch, or let

clothing or other ammable materials contact surface units or areas near units until

they have had sucient time to cool. This includes the cooktop and the area above

the oven door.

IMPORTANT SAFETY INSTRUCTIONS

y Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualied technician immediately. y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot

cooking area. Use a proper metal scraper. y DO NOT use the glass cooktop surface as a cutting board. y DO NOT place or store items that can melt or catch re on the glass cooktop, even

when it is not being used. y Always turn the surface units on after placing cookware. y DO NOT store heavy items above the cooktop surface that could fall and damage it. y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use. y Make sure you turned on the correct surface unit. y NEVER cook directly on the glass. Always use cookware. y Always place the pan in the center of the surface unit you are cooking on. NEV-

ER leave surface units unattended at high heat setting. Proper contact of uten-

sil to burner will also improve eciency.

- Boil overs cause smoking and greasy spillovers that may catch on re.

y Always turn the surface units o before removing cookware. y DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very dicult to remove.

y DO NOT touch surface units until it has cooled down. y The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down suciently. y Immediately clean the spills on cooking area to prevent a tough cleaning chore later. y If cabinet storage is provided directly above cooking surface, limit it to items that are

infrequently used and can be safely stored in an area subjected to heat. Tempera-

tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays. y When warming foods do not use containers that seal. Allow venting for heated air to

escape. y Some cleaners can produce dangerous fumes if applied to a hot surface. y DO NOT use a steel-wool pad.

- It will scratch the surface.

y DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

y Cookware with rough or bottoms can mark or scratch the cooktop surface. y Do not slide anything metal or glass across the cooktop. y Do not use cookware with dirt or dirt built-up on the bottom.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

SAFETY WHEN CLEANING

CAUTION

y Open window or turn on a ventilation fan or hood before self cleaning. y Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven. y Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and

any other utensils from the oven cavity. y Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to

birds. Move birds to well-ventilated room. y Clean in the self clean cycle only parts listed in this manual. Before self clean the oven,

remove the broiler pan and any utensils of foods from the oven. y It is normal for the cooktop of the range to become hot during a self clean cycle.

Therefore, touching the cooktop during a clean cycle should be avoided. y Important Instruction. In the event the self clean error code F is displayed, and three

long beeps sound, the oven is malfunctioning in the self clean mode. Switch o the

electrical power to the main fuse or breaker and have serviced by a qualied techni-

cian. y Make sure oven lights are cool before cleaning. y Never pour water on the oven. Doing so may cause oven malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

y Ground beef, veal, pork, or lamb: 160 °F y Poultry: 165 °F y Beef, veal, pork, or lamb: 145 °F y Fish/seafood: 145°F

OVERVIEW

RANGE OVERVIEW

OVERVIEW

ENGLISH

Control panel

Oven vent

Single element

Dual element

Anti-tip bracket

Rating label

Appliance outlet Circuit breaker

Warming zone element

Single element

Automatic oven light switch Self clean latch

Standard rack

Gasket

Oven door

Storage drawer

Accessories for installation

Accessories for cooking

Standard rack (2ea)

Owner’s manual Installation manual

Anti-tip (1ea) Screws (6ea)Template

Anchors (6ea)

OVERVIEW

CONTROL PANEL OVERVIEW

Cooktop Element Control

Dual Elements

Features

Warm

Heater

Oven Controls

Single Elements

Number Buttons

Start /Lockout Button

Clear O Button

Warming Drawer Button

NOTE

Cooktop Element Controls are set up in the same order as the corresponding elements.

HS (Hot Surface) Indicator

The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.

PF (Power Failure) / Flashing Time

Depending on the model of your range, the display will either show “PF” or a ashing clock. This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the “PF” message, press the “On/O” key on the cooktop controls and the “Clear/O” key on the oven controls. If your oven displays a ashing clock, then press the “Clock” key and reset the time, or press any key to stop ashing.

FEATURES

ENGLISH

SETTINGS

Use the SETTING button to set Convection Auto Conversion, Thermostat, Language, Preheating Alarm Light, Beeper Volume and to switch temperature scale between Fahrenheit and Celsius.

CLOCK

The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly.

1. Press CLOCK.

2. Press the number buttons to enter the time.

For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.

3. Press START.

NOTE

• The time of the day cannot be changed during a Timed Baking or Self Clean cycle.

• To check the time of the day when the display is showing other information, simply press the CLOCK button.

• If no buttons are pressed within 25 seconds of pressing the CLOCK button, the display will revert to its original setting.

• If the display time is blinking, you may have experienced a power failure. Reset the time.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE MIN. TEMP.

/TIME

CLOCK

TIMER

COOK TIM E

CONVECTION BAKE

CONVECTION ROAST

BROIL Lo - 400°F Hi - 550°F 3 Hr. BAKE 170°F / 75°C 550°F / 285°C 12 Hr. PROOF 12 Hr.

WARM

SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min. 24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min. 12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min 12 Hr. 0:01 Min. 11:59 Hr. / Min 24 Hr. 0:01 Min. 11:59 Hr. / Min

300°F / 150°C 550°F / 285°C 12 Hr.

MAX. TEMP.

/ TIME

170°F/75°C, 3 hours

Default

Setting the hour mode on the clock (12 or 24 hour.)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below.

1. Press and hold the CLOCK button for three seconds.

2. Press the 1 button for 12-hour or the 2 button for

24-hour.

3. Press the START button to accept.

FEATURES

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will sound when the set time has run out. It does not start or stop cooking.

The TIMER ON/OFF feature can be used during any of the oven control functions.

Setting the Timer

1. To set hours and minutes: Press the TIMER ON/ OFF button once. To set minutes and seconds: Press the TIMER ON/ OFF button twice.

2. Use the number buttons to set the timer. For example, to set the timer for ve minutes: Press the TIMER ON/OFF button once and then press the 5 button.

3. Press Timer or START button to start the timer. The time will count down and the time will show in the

display.

NOTE

If TIMER ON/OFF or STAR T button is not pressed, the timer will return to the time of day.

CONVECTION AUTO CONVERSION

When cooking using convection cycle (Conv. bake and roast), the oven temperature is automatically reduced by 25°F. The display will show the changed temperature. This feature is called ”AUTO CONVERSION”. Your range comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, follow below .

1. Press the SETTING button one time. “AUTO” will ap-

pear in the display.

2. Press the 1 button to ENABLE or press the 2 button

to DISABLE.

3. Press the START button to accept the change.

4. When the set time has run out, End will appear in the display. The indicator tones will sound every 15 seconds until TIMER ON/OFF is pressed.

To Cancel the Timer

1. Press the TIMER ON/OFF button once. The display

will return to the time of day.

NOTE

If the remaining time is not shown in the display, recall the remaining time by pressing the TIMER ON/ OFF button.

THERMOSTAT

FEATURES

PREHEATING ALARM LIGHT

ENGLISH

You may nd that your new oven cooks dierently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the

temperature settings. If after familiarizing yourself with the new oven, and you still think that it is too hot or too cold, you can adjust the thermostat yourself.

Setting the thermostat

1. Press the SETTING button twice. “AdJU” will appear

in the display.

2. Using the number buttons, enter the amount of degrees that you wish to adjust the oven.

3. Press the SETTING button repeatedly to toggle between plus (+) or minus (-) to adjust the temperature either up or down.

4. Press the START button to accept the change.

NOTE

• This adjustment will not aect the broiling or Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

• Once the temperature is increased or decreased, the display will show the adjusted temperature until it readjusts.

When the oven reaches its set-temperature, the preheating alarm light will ash until the oven door is opened. You can activate or deactivate the preheating alarm light.

1. Press the SETTING button four times. “PrE” will ap-

pear in the display.

2. Press the 1 button for ON or press the 2 button for

OFF.

3. Press the START button to accept the change.

BEEPER VOLUME

1. Press the SETTING button ve times .

2. “Beep” will appear in the display. Press the 1 button for LOUD, 2 button for NORMAL, 3 button for LOW, and press the 4 button for MUTE.

3. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to Fahrenheit or Celsius. The oven defaults to Fahrenheit unless changed by the user.

1. Press the SETTING button six times. “UNIT” will appear in the display.

2. Press the 1 button for F (Fahrenheit) or the 2 button for C (Celsius).

3. Press the START button to accept the change.

LANGUAGE

The default language of the display is English. It can be changed to Spanish or French

1. Press the SETTING button three times. “Lng” will ap-

pear in the display.

Press the 1 button for English, 2 button for Spanish, or the 3 button for French.

2. Press the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT button.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

FEATURES

LOCKOUT

The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light.

1. Press and hold the START button for three seconds.

2. The lock melody will sound, OVEN LOCKOUT will appear in the display and DOOR LOCKED will icker in the display.

3. Once the oven door is locked, the DOOR LOCKED indicator will stop ickering and remain on along with the lock icon

4. To deactivate the Lockout feature, press and hold the START button for three seconds. The unlock melody

will sound and UNLOCKING will appear in the display until the controls are unlocked.

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you select. This feature can only be used with the: BAKE, CONVECTION BAKE and CONVECTION ROAST modes.

The oven will continue to cook for the set amount of time and then turn o automatically. When the cooking time has elapsed:

y END and the time of day will show in the display. y The cook end indicator tone will sound every 60 sec-

onds until the CLEAR OFF button is pressed.

y When WARM is set, the warming function is activated

after cooking for the set time.

CAUTION

• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food poisoning.

To set the oven for Delayed Start (example, to BAKE at 300°F and start operating the bake mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the dis-

play.

2. Use the oven buttons to set the temperature: Press 3, 0 and 0.

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and the oven will begin baking.

NOTE

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can delay the cook time for 12 hours. If your oven clock is set as a 24 hour clock, you can delay the cook time for 24 hours.

FEATURES

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to cook for a specic length of time. This feature can only be used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes.

Setting the TIMED COOK function (example, BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the dis-

play.

2. Use the number buttons to set the temperature.

Press 3, 0 and 0.

3. Press the COOK TIME button. TIMED will ash. BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the cooking time countdown.

NOTE

To set the WARM function to engage at the end of the timed cook cycle, repeat steps 1-4 and then press the WARM button. WARM will appear in the display. (Refer to the "WARM" section on the previous page.

The oven will continue to cook for the set amount of time and then turn o automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated after cooking for the set time.

To change the cook time while operating the oven (example, to change the cook time from 30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number keys to change the baking time: 1, 3, 0.

ENGLISH

3. Press the START button to accept the change.

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identied by permanent circles on the glass cooktop surface. For the most efcient cooking, t the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and

o to maintain the preset heat setting, even on Hi.

Single element

Dual element

Warming

zone

Using the cooktop elements

To turn on a SINGLE element (left and right rear elements):

1. Press the ON/OFF button that controls the element

that you would like to use (refer to the below cooktop element control image).

2. Press the perature to Hi, or the element temperature to Lo.

3. Use the perature settings. The element temperature settings are adjustable at all times.

4. To turn o the element after cooking, press the ON/

OFF button once.

+ button once to adjust the element tem-

– button once to adjust the

– / + buttons to adjust the element tem-

Warming zone control

Single element controls

Hot surface indicator

HS (Hot Surface) will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will stay on until the surface has cooled to approximately 150°F (66°C) or when the self clean cycle ends.

CAUTION

It is normal for the surface elements to cycle on and o during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.

Dual element controls

NOTE

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the

through the temperature settings.

or – buttons to quickly scroll

CAUTION

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may catch on re.

• The oven surface element may appear to have cooled after it has been turned OFF. The element may still be hot and burn may occur if this element is touched before it has cooled suciently.

USING THE COOKTOP

To turn on a DUAL element (left and right front elements):

The front two elements on the cooktop are dual elements. You are able to adjust the dual elements according to the pot/pan size that you are using.

Inner element Outer element

A B

1. Press the ON/OFF button that controls the element

that you would like to use (refer to the below cooktop element control image).

2. Press the SELECT button to select either the inner

(smaller) or outer (larger) element function. The dual elements default to the inner element function. The light bars above the SELECT button indicate whether the element is adjusted for the inner or outer element function. One bar will display for the inner element and two bars will display for outer element.

3. Press the perature to Hi, or the ment temperature to Lo.

4. Use the ature settings. The element temperature settings are adjustable at all times.

5. To turn o the element after cooking, press the ON/

OFF button once.

+ button once to adjust the element tem-

– button once to adjust the ele-

– / + buttons to adjust the element temper-

Warming zone control

Single element controls

NOTE

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the

scroll through the temperature settings.

or – buttons to quickly

To turn on the Warming Zone (center element):

Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness.

1. Press the warming zone ON/OFF button. The warm-

ing zone indicator light will ash.

2. Press the Hi, or the Lo. Power level sequence is from from

3. Use the tings. The temperature settings are adjustable at all times.

4. To turn o the warming zone, press the ON/OFF button once.

+ button once to adjust the temperature to – button once to adjust the temperature to

– Lo, 2, 3, 4, Hi or

+ Hi, 4, 3, 2, Lo.

– / + buttons to adjust the temperature set-

CAUTION

• Only use cookware and dishes that are safe for oven and cooktop use.

• Always use oven mitts when removing food from the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface and be very dicult to clean.

• When using the warming zone, food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

• DO NOT leave food on the warming zone for more than two hours.

ENGLISH

Dual element controls

USING THE COOKTOP

Recommended surface cooking settings

Element Temp. Recommended Use

8.5-Hi

5.5-8.0

Single or

Dual

Element Temp. Recommended Use

Warming

Zone

3.5-5.0

2.2-3.0 y Stew or steam food

LO-2.0

2–4

y Bring liquid to a boil y Start cooking

y Hold a rapid boil, frying, deep fat fry y Quickly brown or sear food

y Maintain a slow boil y Fry or saute foods y Cook soups, s auces and gravies

y Simmer y Keep food war m

y Melt chocolate or butter

y Fried Foods y Hot Beverage y Soups (liquid)

y Dinner Plate with Food y Sauces y Soups (Cream) y Stew y Vegetables y Meats

y Bread/Pastries y Gravies y Casseroles y Eggs

Home canning tips

Be sure that the canner is centered over the surface unit and at on the bottom.

y The base must not be more than 1 inch larger than the

element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

y Some canners are designed with smaller bases for use

on smooth top surfaces.

y Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

y Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for ﬂat bottoms by using a straight edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. No light should be visible under the ruler.

NOTE

• Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area.

• Only use flat bottomed cookware. Do not use cookware that is oversized or uneven such as round bottom woks, rippled bottom cookware, or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Servicer.

Recommended

cookware

Curved, grooved, or warped

Flat bottom and straight sides.

Heavy-gauge pans.

Pan sizes that match the amount of food to be prepared and the size of the surface element.

Weight of handle does not tilt pan. Pan is well balanced.

Tight-tting lids. Loose-tting lids.

Flat bottom woks.

pan bottoms. Pans with uneven bottoms do not cook eciently and sometimes may not boil liquid.

Very thin-gauge metal or glass pans.

Pans that are smaller or larger than the element.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Woks with a ring-stand bottom.

Do not use

USING THE OVEN

Rack and Pan Placement

ENGLISH

BEFORE USING THE OVEN

NOTE

• When using an oven thermometer in the oven cavity, the temperature may dier from the actual set oven temperature.

REMOVING AND REPLACING THE OVEN RACKS

CAUTION

• Replace oven racks before turning the oven on to prevent burns.

• DO NOT cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

Removing the racks

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

F E D

B A

Rack

If cooking on two racks, place the oven racks in positions B and D. If cooking on three racks, place them in positions B, D, and F (oset rack). Place the cookware as shown in the Multiple rack baking/Single rack baking images below.

If baking with more than one pan, place the pans so that each one has at least 1” to 1 1/2” of air space around them.

Standard Rack

(Position B)

Multiple rack baking

Standard Rack

(Position D)

3. Lift up the front of the rack.

4. Pull out the rack.

Replacing the racks

1. While wearing oven mitts, place the end of the rack on the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

Standard Rack

Single rack baking

Oven vent

y Areas near the vent may become hot during operation

and may cause burns.

y Do not block the vent opening. y Avoid placing plastics near the vent as heat may distort

or melt the plastic.

y It is normal for steam to be visible when cooking foods

with high moisture.

USING THE OVEN

OVEN CONTROLS

BAKE

BAKE is used to prepare foods such as pastries, breads, casseroles. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).

Setting the BAKE function (example, 375°F):

1. Press the BAKE button.

2. Set the oven temperature using the number buttons: Press 3, 7 and 5.

3. Press the START button. The oven will start to preheat.

As the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone will sound and the oven light will blink on and o.

4. When cooking is complete, press the CLEAR OFF button.

5. Remove food from the oven.

CONVECTION BAKE

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the CONVECTION BAKE function (example, 375°F):

1. Press the CONV. BAKE button. The display will ash 350°F.

2. Set the oven temperature using the number buttons: Press 3, 7 and 5.

3. Press the START button. The display will show CONV. BAKE and the oven temperature starting at 100°F.

As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will ash on and o. The display will show the auto converted oven temperature 3 50°F, CONV. BAKE and the fan icon.

4. When cooking has nished or to cancel, press the CLEAR OFF button.

NOTE

It is normal for the convection fan to operate periodically throughout a normal bake cycle. This is to ensure even baking results.

Baking Tips

y Follow the recipe or convection food directions for

baking temperature, time and rack position.

y Baking time and temperature will vary depending on

the ingredients, size, and shaped of the baking pan used.

y If baking with more than one pan, place the pans

so that each one has at least 1” to 1 1/2” of air space

around them. y Check for food doneness at the minimum recipe time. y Use metal bakeware (with or without a nonstick nish),

heatproof glass-ceramic, ceramic or other bakeware

recommended for oven use. y Dark metal pans or nonstick coatings will cook food

faster with more browning. Insulated bakeware will

slightly lengthen the cooking time for most foods.

NOTE

The oven fan will run while convection baking. The fan will stop when the door is open, but the heat will not turn o. In some cases, the fan may shut o during a convection bake cycle.

Tips for Convection Baking

y Cookies and biscuits should be baked on pans with no

sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark nish will cook faster.

y When using Convection Bake with a single rack, place

oven rack in position D. If cooking on two racks, place the oven racks in positions B and D.

y Multiple oven rack cooking may slightly increase cook

times for some foods.

CONVECTION ROAST

The CONVECTION ROAST feature is designed to give optimum roasting performance. CONVECTION ROAST combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and avors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Setting the CONVECTION ROAST function (example, 375°F):

1. Press the CONV. ROAST button. The display will ash 350°F.

2. Set the oven temperature using the number buttons: Press 3, 7 and 5.

3. Press the START button. The display will show CO NV. ROAST and the oven temperature starting at 100°F.

USING THE OVEN

RECOMMENDED CONVECTION ROAST GUIDE

When preparing meats for convection roasting, use the broiler pan, grid and warming drawer rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The warming drawer rack will allow the heat to circulate around the meat.

1. Place oven rack on bottom or next to the bottom rack position.

2. Place the grid in the broiler pan.

3. Place the warming drawer rack on the grid. Make sure that the warming drawer rack is securely seated on the grid in the broiler pan.

4. Place the broiler pan on the oven rack.

ENGLISH

4. When cooking has nished or to cancel, press the

CLEAR OFF button.

NOTE

The oven fan will run while convection roasting. The

fan will stop when the door is open, but the heat will not turn o. In some cases, the fan may shut o during a convection roast cycle.

Roasting rack

Grid (sold separately)

Broiler Pan (sold separately)

CAUTION

• DO NOT use the roasting rack when broiling.

This will help prevent food from coming in contact with the broil element and grease from splattering.

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

• Position food (fat side up) on the roasting rack.

USING THE OVEN

BROIL

The Broil function uses intense heat from the upper heating element to cook food. BROIL works best for tender cuts of meats, sh, and thinly cut vegetables.

Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle o intermittently.

This range is designed for open door broiling. The door has a broil stop position.

CAUTION

• DO NOT use a broiler pan without a grid. Oil can cause a grease re.

• DO NOT cover the grid and broiler pan with aluminum foil. Doing so will cause a re.

• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and are-ups.

To set the oven to BROIL

1. Open the oven door to the broil stop position (about 10 degrees from the closed position).

2. Press the BROIL button once for Hi or twice for Lo.

3. Press the START button. The oven will begin to heat.

4. If using Broil, it is best to let the oven preheat for approximately three minutes before cooking food.

5. When cooking is complete, or to cancel at any time, press the CLEAR OFF button.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use sautee pans or regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly cleaned and at room temperature at the beginning of cooking.

3. ALWAYS run your cooktop ventilation system or vent hood during broiling.

4. Keep the interior of your oven as clean as possible. Left over debris from prior meals can burn or catch re.

5. Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

6. If you are experiencing signicant smoke with any food item, consider:

y Lower the broiler to the LO setting.

y Lower the rack position to cook the food further away

from the broiler.

y Use the HI broil setting to achieve the level of searing

you desire, and then either switch to the LO broil setting, or switch to the BAKE function.

7. As a rule, fattier cuts of meat and sh will produce more smoke than leaner items.

8. Adhere to the recommended broil settings and cooking guidelines in the chart on the following page whenever possible.

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will aect broiling times. The following guide is based on meats at refrigerator temperature.

NOTE

Always use a broiler pan when broiling on the HI

setting.

USING THE OVEN

Broiling chart

Food

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Quantity and/ or

Thickness

1 lb. (4 patties)

/2to 3/4” thick

1” thick

/2lbs.

1 to 1

/2”thick

/2lbs.

2 to 2

1 whole cut up

2 to 2

/2lbs.,

split lengthwise

2 Breasts

2–4

10 to 12 oz. each

/4to 1/2” thick

/2” thick

/2” thick)

2 (

2 (1” thick) about

1 lb.

2 (1” thick) about

10 to 12 oz.

Shelf

Position

F F F

D D D

E C

E E

First Side

Time (min.)

4~5

4 5 6

10 12 14

8~9

12~14

9~10

6 8

Second Side

Time (min.)

3~4

2~3 3~4 4~5

4~6 6~8 8~10

6~8

5~6

Do not turn

over.

2~4

4~6 6~8

4~6 7~9

Comments

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes per side

for 1

/2” thick.

Slash fat.

ENGLISH

Medium Well Done

Salmon Steaks

/2” thick)

about 1 lb.

2 (1” thick)

4 (1” thick)

E E

E D

11 13

7~8

9~11

4~6 4~6

2 (1

about 1 lb.

This chart is only for reference. Adjust cook time according to your preference.

Broiling Tips

Beef

y Steaks and chops should always be allowed to rest for

ve minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

y Consider removing thick pieces of meat from the

refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart.

y For bone-in steaks or chops that have been

“Frenched” (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

y When broiling skin-on sh, always use the Medium

broil setting and always broil the skin side last.

y Seafood is best consumed immediately after cooking.

Allowing seafood to rest after cooking can cause the food to dry out.

y It is a good idea to rub a thin coating of oil on the

surface of the broiling pan before cooking to reduce sticking, especially with sh and seafood. You can also

use a light coating of non-stick pan spray.

Vegetables

y Toss your vegetables lightly in oil before cooking to

improve browning.

Grease pan. Brush steaks with melted butter.

USING THE OVEN

WARM

This function will maintain an oven temperature of 170°F. The WARM function will keep cooked food warm for serving up to 3 hours after cooking has nished. The Warm function may be used without any other cooking operations or can be used after cooking has nished using TIMED BAKE or DELAYED TIMED BAKE.

Setting the WARM function:

1. Press the WARM/PROOF button.

2. Press START.

3. Press the CLEAR OFF button at any time to cancel.

To set the WARM function after timed cooking:

1. Select the cooking function.

2. Enter the oven temperature using the number buttons.

3. Press the COOK TIME button and enter the cooktime using the number buttons.

4. Press the WARM/PROOF button.

5. Press the START button.

6. When cooking is nished, press the CLEAR OFF button to cancel the WARM function.

NOTE

The WARM function is intended to keep food warm. Do not use it to cool food down.

PROOF

Setting the PROOF function:

This feature maintains a warm oven for rising yeast leavened products before baking.

1. Use rack B or C for proong.

2. Press the WARM/PROOF button twice. PrF will appear in the display.

NOTE

• To avoid lowering the oven temperature and lengthening proong time, do not open the oven door unnecessarily. Check bread products early to avoid overproong.

• Do not use the proong mode for warming food or keeping food hot. The proong oven temperature is not hot enough to keep foods at safe temperatures. Use the WARM feature to keep food warm. Proong will not operate when the oven is above 125°F. HOT will show in the display.

FAVORITES

The FAVORITES function is used to record and recall your favorite recipe settings. You can store and recall up to three dierent settings.

Setting the FAVORITES function:

1. Press the FAVORITES button once for Bread, twice

for Meat, and three times for Chicken. The default temperature will appear and COOK will ash in the display.