LG LRE5602SW Installation Manual

ENGLISH FRANÇAIS

INSTALL

ATION

MANUAL

ELECTRIC RANGE

Please read these instructions thoroughly before
installing and operating the range.

MODELS

LSC5622W
LSC5674W
LSB5611S

P/NO : MFL55646201

LSC5683W
LST5601S
LSB5682S

LSC5633W
LST5651S
LRE3012S

LRE5602S
LSC5605W

www.lg.com

Part 1 SAFETY

1

BEFORE YOU BEGIN

Remove all tape and packing materials before using the range. Dispose all plastic bags after unpacking the range.
Never allow children to play with packing materials.

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person,
or damage when using the range. This guide don’t cover all possible conditions that may occur. For further
assistance contact your service agent or manufacturer.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you and
others. All safety messages will follow the safety alert symbol and either the word “WARNING” or
“CAUTION”. These word means :

WARNING

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause serious
bodily harm or death.

This symbol will alert you to hazards or unsafe practices which could cause bodily
injury or property damage.

WARNING

• The information in this manual should be followed exactly.

- A fire or electrical shock may result causing property damage, perasonal injury or death.

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is
properly reengaged when the range is pushed back against the wall.

•

New branch-circuit installations (1996 NEC), mobile homes, recreational vehicles, and installations
where local codes do not allow grounding through neutral require a 4-conductor UL listed range
cord or 4 wire conduit connection.

•

The middle (neutral or ground) wire of the power cord or 3-wire conduit has to be connected to the
middle post of the main terminal block. The remaining two wires of the power cord or conduit have
to be connected to the outside posts of the main terminal connection block.

- Failure to do can result in severe personal injury, death or electrical shock.

•

Only a 4-conductor power-supply cord kit rated 120/240 volts, 50 amperes and marked for use with
ranges with closed-loop connectors, open-end spade lugs with upturned ends shall be used. The
middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of
the main terminal block. Other two wires of the power cord or conduit have to be connected to the
outside posts of the main terminal connection block. The 4th ground wire must be connected to
the frame of the range with the ground screw.

- Failure to do can result in severe personal injury, death or electrical shock.

CAUTION

• Make sure that the wall covering, countertop and cabinets around the range can withstand the heat

(up to 194°F) generated by the range.

- Discoloration, delamination or melting may occur.

- This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194°F.

• Cabinet storage space located above the surface units should be avoided.

- The risk of burns or fire by reaching over heated surface units can be eliminated.

• Install a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the

cabinets If cabinet storage is to be provided.

- The risk can be reduced.

2

Part 1 SAFETY

ENGLISH

WARNING

• The information in this manual

should be followed exactly.

- A fire or electrical shock may result causing
property damage, perasonal injury or death.

WARNING

• DO NOT step or sit on the
door. Install the Anti-Tip
Bracket packed with range.

- The range could be tipped and

injury might result from spilled hot
liquid, food, or the range itself.

- If the range is pulled away from the

wall for cleaning, service, or any
other reason, ensure that the Anti­Tip Device is properly reengaged
when the range is pushed back
against the wall.

PREPARE TO INSTALL THE RANGE

TOOLS NEEDED

PARTS PROVIDED

NOTE

• Read all instructions contained in these installation
instructions before installing range.

• Remove all packing materials from the oven
compartments before connecting the electrical
supply to the range.

• Observe all governing codes and ordinances.

•

Be sure to leave these instructions with the consumer.

NOTE

Keep these instructions with your owner’s manual for
future reference.

• As when using any appliance generating heat, there
are certain safety precautions you should follow.

• Be sure your range is installed and grounded
properly by a qualified installer or service technician.

• Make sure the wall coverings around the range can
withstand the heat generated by the range.

• To eliminate the need to reach over the surface
elements, cabinet storage space above the elements
should be avoided.

(For Anti-Tip Bracket Mounted

on Concrete Floors and Walls)

PARTS NOT PROVIDED

3

Part 2 PREPARE TO INSTALL THE RANGE

2

INSTALLATION DRAWINGS

SAVE FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR.

CLEARANCES AND DIMENSIONS (FIG. 1)

To install range refer to the following FIG. 1.

For installation in CANADA, a Free-standing range is not to be installed closer than 12mm from any
adjacent surface.

CAUTION

• Make sure that the wall covering,
countertop and cabinets around the
range can withstand the heat (up to
194°F) generated by the range.

- Discoloration, delamination or melting may occur.

- This range has been designed to comply with the

maximum allowable wood cabinet temperatures
of 194°F.

CAUTION

• Cabinet storage space located above
the surface units should be avoided.

- The risk of burns or fire by reaching over

heated surface units can be eliminated.

• Install a range hood that projects
horizontally a minimum of 5 inches
beyond the bottom of the cabinets If
cabinet storage is to be provided.

- The risk can be reduced.

“A” = 30”(76.2cm) For U.S.A

= 30”(76.2cm) ~ 31”(78.7cm) For CANADA

FIG. 1 FIG. 2

MINIMUM DIMENSIONS (FIG. 2)

* 30”(76.2cm) minimum clearance between the top of the cooking surface and the bottom of an

unprotected wood or metal cabinet; or 24”(60.9cm) minimum when bottom of wood or metal cabinet is
protected by not less than 1/
sheet steel, 0.015”(0.381mm) stainless steel, 0.024”(0.610mm) aluminum or 0.020”(0.508mm) copper.

** 15”(38.1cm) minimum between countertop and adjacent cabinet bottom.

4”(6.4cm) flame retardant millboard covered with not less than no. 28 MSG

4