LG LRE5602SW Installation Manual
<![endif]>FRANÇAIS ENGLISH
INSTALLATION MANUAL
ELECTRIC RANGE
Please read these instructions thoroughly before installing and operating the range.
MODELS |
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|
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LSC5622W |
LSC5683W |
LSC5633W |
LRE5602S |
LSC5674W |
LST5601S |
LST5651S |
LSC5605W |
LSB5611S |
LSB5682S |
LRE3012S |
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P/NO : MFL55646201 |
www.lg.com |
Part 1 |
SAFETY |
1 BEFORE YOU BEGIN
Remove all tape and packing materials before using the range. Dispose all plastic bags after unpacking the range. Never allow children to play with packing materials.
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or damage when using the range. This guide don’t cover all possible conditions that may occur. For further assistance contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
WARNING
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
• The information in this manual should be followed exactly.
- A fire or electrical shock may result causing property damage, perasonal injury or death.
• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.
-The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
-If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
•New branch-circuit installations (1996 NEC), mobile homes, recreational vehicles, and installations where local codes do not allow grounding through neutral require a 4-conductor UL listed range cord or 4 wire conduit connection.
•The middle (neutral or ground) wire of the power cord or 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have
to be connected to the outside posts of the main terminal connection block.
- Failure to do can result in severe personal injury, death or electrical shock.
•Only a 4-conductor power-supply cord kit rated 120/240 volts, 50 amperes and marked for use with ranges with closed-loop connectors, open-end spade lugs with upturned ends shall be used. The middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. Other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire must be connected to
the frame of the range with the ground screw.
- Failure to do can result in severe personal injury, death or electrical shock.
CAUTION
• Make sure that the wall covering, countertop and cabinets around the range can withstand the heat (up to 194°F) generated by the range.
- Discoloration, delamination or melting may occur.
- This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194°F.
• Cabinet storage space located above the surface units should be avoided.
- The risk of burns or fire by reaching over heated surface units can be eliminated.
• Install a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets If cabinet storage is to be provided.
- The risk can be reduced.
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Part 1 |
SAFETY |
WARNING
• The information in this manual should be followed exactly.
-A fire or electrical shock may result causing property damage, perasonal injury or death.
WARNING
• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.
-The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.
-If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the AntiTip Device is properly reengaged when the range is pushed back against the wall.
NOTE
•Read all instructions contained in these installation instructions before installing range.
•Remove all packing materials from the oven compartments before connecting the electrical supply to the range.
•Observe all governing codes and ordinances.
•Be sure to leave these instructions with the consumer.
NOTE
Keep these instructions with your owner’s manual for future reference.
•As when using any appliance generating heat, there are certain safety precautions you should follow.
•Be sure your range is installed and grounded properly by a qualified installer or service technician.
•Make sure the wall coverings around the range can withstand the heat generated by the range.
•To eliminate the need to reach over the surface elements, cabinet storage space above the elements should be avoided.
PREPARE TO INSTALL THE RANGE TOOLS NEEDED
PARTS PROVIDED
(For Anti-Tip Bracket Mounted
on Concrete Floors and Walls)
PARTS NOT PROVIDED
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Part 2 PREPARE TO INSTALL THE RANGE
DRAWINGS
USE OF THE LOCAL ELECTRICAL INSPECTOR.
AND DIMENSIONS (FIG. 1) refer to the following FIG. 1.
in CANADA, a Free-standing range is not to be installed closer than 12mm from any
.
CAUTION
•Make sure that the wall covering, countertop and cabinets around the range can withstand the heat (up to
194°F) generated by the range.
-Discoloration, delamination or melting may occur.
-This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194°F.
CAUTION
• Cabinet storage space located above the surface units should be avoided.
-The risk of burns or fire by reaching over heated surface units can be eliminated.
•Install a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets If
cabinet storage is to be provided.
- The risk can be reduced.
.2cm) For U.S.A
.2cm) ~ 31”(78.7cm) For CANADA
FIG. 1 |
FIG. 2 |
MINIMUM DIMENSIONS (FIG. 2)
*30”(76.2cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24”(60.9cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4”(6.4cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015”(0.381mm) stainless steel, 0.024”(0.610mm) aluminum or 0.020”(0.508mm) copper.
**15”(38.1cm) minimum between countertop and adjacent cabinet bottom.
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