LG LRE30955ST User Manual

Website: http://www.us.lge.com

ELECTRIC RANGE

OWNER'S MANUAL & COOKING GUIDE

LRE30955ST

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

Printed in Korea

P/NO.:MFL37118201

Thank you for purchasing an LG electric oven.

Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics USA, Inc.) concerning this unit.

Staple your receipt here to verify your retail purchase.

TABLE OF CONTENTS

SAFETY.......................................................................3-7

- Important safety instructions .................................3-7

English

SURFACE CONTROLS COOKING.............................8-13

- PF or HS message .................................................8

- Locations of surface elements and controls.................8

- Setting surface controls .........................................9-10

- Operating the warming zone..................................11

- About glass cooktop surface..................................12

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- About cookware .....................................................13

SETTING WARMING DRAWER CONTROLS............14

INFORMATION...........................................................15-16

-

Parts and features

-

Control panel features

OPERATION ...............................................................17-31

- Setting the clock ....................................................17

- Setting the timer ....................................................18

- Setting....................................................................19-20

• Setting convection auto conversion feature

• Oven temperature adjustment

• Setting language selection (English or Spanish)

• Setting preheating alarm light on/off

• Setting beeper volume

• Setting temperature unit (°F or °C)

- Setting bake ...........................................................21-22

- Setting timed bake .................................................23

...............................................15

.............................................16

Model No.:
Serial No.:
Dealer:

Dealer Phone No.:

Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126

- Setting delayed timed bake....................................24

- Setting broil ............................................................24

-

Recommended broiling guide ..............................25

- Setting dual convection bake .................................26

- Setting convection roast ........................................2

- Setting timed convection bake (or roast) ..............2

- Setting Delayed timed convection bake (or roast) ...29

- Using the favorite feature ......................................30

- Setting the warm feature .......................................30

- Setting oven lockout feature ..................................31

-

Changing hour mode on clock (12hr., 24hr.)

- Setting the proof feature........................................31

- To turn the oven light on/off...................................31

SELF-CLEAN...............................................................32-33

MAINTENANCE .........................................................34-38

- Removing & replacing the warming drawer...........34

- Oven vent ..............................................................34

- Care & cleaning ......................................................35-37

- Removing & replacing the lift-off oven door ..........38

- Door care instructions ............................................38

TROUBLESHOOTING ................................................39-42

- Before calling for service........................................39-42

WARRANTY ...............................................................43

..............31

7

8

- 2 -

SAFETY

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Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”.
These word means :

WARNING

CAUTION

• Be certain your appliance is properly installed and
grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.

• All other servicing should be referred to a qualified
technician.

• Always disconnect power to appliance before servicing by
unplugged, removing the fuse or switching off the circuit breaker

• DO NOT step or sit on the door and install
the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result
from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure that
the Anti-Tip Device is properly reengaged when
the range is pushed back against the wall.

This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.

SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.

WARNING

• Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy

spillovers that may ignite.

• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the

risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.

SS

English

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• To reduce the risk of tipping of the range, the range must
be secured by properly installing anti-tip devices.

• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verify that the anti-tip
devices are engaged.

• Warming drawer or Storage drawer : Remove drawer and
visually inspect that the rear leveling leg is fully inserted
into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip bracket
installation.

• Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.

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SAFETY

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OVEN

• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN. Heating elements

may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors.

• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven

• Do Not Heat Unopened Food Containers. Build-up of
pressure may cause container to burst and result in injury.

English

• Protective Liners. Do not use aluminum foil to line the
oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or fire.

• Keep Oven Vent Ducts Unobstructed. The oven vent
is located above the left rear surface unit. This area could

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become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not, let a potholder come in contact
with the hot heating element in the oven.

• Do Not allow aluminum foil or meat probe to contact
heating elements.

SS

• Important Instruction. In the event the self clean error
code F is displayed, or three long beeps sound, the oven is
malfunctioning in the self clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.

VENTILATING HOODS:

• Clean Ventilating Hoods Frequently. Grease should
not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan
on.

GLASS/CERAMIC COOKING
SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS. Surface units may be hot even though they

are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
The areas include – Cooktop, area above the oven door.

• Do Not Cook on Broken CookTop. If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.

• Clean CookTop With Caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

SELF-CLEANING OVENS

• Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.

• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.

• Clean in the self-clean cycle only parts listed in this
manual. Before self-clean the oven, remove the broiler

pan and any utensils of foods from the oven.

• Before Self-Cleaning the Oven. Remove broiler pan
and other utensils.

• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.

DEEP FAT FRYERS:

• Use extreme caution when moving the grease kettle or
disposing of hot grease.

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SAFETY

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SS

WARNING

• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is
properly reengaged when the range is pushed back against the wall.

• Turn POWER OFF before removing the Warming Drawer.

- Failure to do so can result in severe personal injury, death or electrical shock.

• Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the
main fuse or circuit breaker panel.

- Failure to do so can result in severe personal injury, death or electrical shock.

• Make sure oven and bulb are cool.

• Children should be kept away from the range.

- Accessible parts may become hot when the grill is in use.

CAUTION

• DO NOT store items of interest to children in cabinets above a range or on the back guard of a
range.

- Children climbing on the range to reach items could be seriously injured.

• DO NOT use the glass cooktop surface as a cutting board.

English

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• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is
not being used.

• Always turn the surface units on after placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders,
or plastic wrappings on the range when it is in use.

- The hot air from the vent could melt plastics or ignite flammable items.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• DO NOT leave children alone.

- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit
or stand on any part of the appliance.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires.

- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking
soda, or foam-type extinguishers.

• Use only dry potholders.

- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth.

- 5 -

SAFETY

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SS

CAUTION

• Storage in or on appliance.

- Flammable materials should not be stored in an oven or near surface elements.

• Be certain all packing materials are removed from the appliance before operating.

- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel.

- Loose-fitting or hanging garments should never be worn while using the appliance.

• NEVER leave surface units unattended at high heat setting.

- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.

English

• The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

• If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may be

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unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns may occur.

• NEVER leave food unattended at high or medium-high setting.

- Boilovers can cause smoking and greasy spillovers may catch on fire.

• Use only cookware and dishes recommended as safe for oven and cooktop use.

• When warming foods do not use containers that seal. Allow venting for heated air to escape.

• Food should be kept in its container and covered with a lid or aluminum foil to maintain food
quality.

• DO NOT warm food on the warming zone for more than 2 hours

- Placing uncooked or cold food on the warming zone could result in foodborne illness.

• Always use pot holders or oven mitts when removing food from the Warming Drawer or
Warming Center as cookware and plates will be hot.

- You can be burned as cookware and plates will be hot.

• Always arrange oven racks when the oven is cool.

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SAFETY

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SS

CAUTION

• Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.

- Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the roasting rack when boiling.

- To do so can prevent contacting the broil element and grease splattering.

• DO NOT leave small children unattended near the appliance.

- During the Self-cleaning cycle, the outside of the range can become very hot to touch.

• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil.

- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
HOT.

• DO NOT use a steel-wool pad.

- It will SCRATCH the surface.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface.

- It may result in shattering of the glass.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Carefully check the bottoms of pans for roughness.

- That could scratch the cooktop.

• Be careful when removing and lifting the door.

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• DO NOT lift the door by the handle.

- The door is very heavy.

• The Oven must be switched off before removing the fan guard for cleaning, the guard must be
replaced in accordance with the instructions after cleaning.

- 7 -

SURFACE CONTROLS COOKING

PF(Power Failure) MESSAGE

The PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
touch ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day (see page 17).

HS(Hot Surface) MESSAGE:

• The HS message will appear in the display once the burner
has been turned off and the cooktop is hot to the touch.
(approximately 150 deg F)

-HS will appear during the Self Clean Cycle.

English

LOCATIONS OF SURFACE
ELEMENTS AND CONTROLS

The surface burner elements are positioned in the same
locations on the cooktop and the control panel for ease of
use.

Bridge

Left Rear Element

Warming Zone

Single

Right Rear Element

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Bridge

Left Front Element

• The temperature settings can be increased or

Note:

decreased by 0.2 increments for settting 1.0
through 3.0 by using the + and - control pad. The
temperature setting can be increased or
decreased by 0.5 for settings 3.0 through 9.0 .

Triple

Right Front

Triple Element

- 8 -

SURFACE CONTROLS COOKING

SETTING SURFACE CONTROLS

When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.

To turn on a single surface unit
(Right Rear, Left Rear, Left front)

1. Touch ON/OFF for the desired
element position. The display will
flash .
(The display will disappear if not
used after 10 seconds.)

2. Touch once to turn on the
power level Hi or once for Lo.

3. Use the / to choose the
desired power setting.

/ is continuously accessible.
(Adjustable at any time while the
element is ON.)

4. To turn off the element after
cooking, touch ON/OFF once.

To turn on a triple surface element
(Right Front Inner, Middle, Outer)

1. Touch ON/OFF. The display will
flash .
(The display will disappear if not used
after 10 seconds.)

2. Touch SELECT for desired element
size.

Setting

Single light

Double light

Triple light

• Single Element (6" element)

• Double Element (6" and 9"
elements)

• Triple Element (6", 9" and 12"
elements)

Size of Element

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CAUTION

• DO NOT touch surface elements until it
has cooled down sufficiently.

- The surface elements may still be hot and burns may
occur.

CAUTION

• NEVER leave food unattended at high or
medium-high setting.

- Boilovers can cause smoking and greasy spillovers
may catch on fire.

3. Touch once to turn on the power
level Hi or once for Lo.

4. Use the / to choose the desired
power setting. / is continuously
accessible. (Adjustable at any time
while the element is ON.)

5. To turn off the element after cooking,
touch ON/OFF once.

CAUTION

• DO NOT touch surface elements until it
has cooled down sufficiently.

- The surface elements may still be hot and burns may
occur.

- 9 -

SURFACE CONTROLS COOKING

To turn on a bridge surface element
(Left Front-Bridge-Left Rear)

1. Touch the Left Front element
ON/OFF. The display will flash .

(The display will disappear if not
used after 10 seconds).

2. Touch SELECT to choose the
BRIDGE elements. The light above
SELECT indicates the selected

elements.

Setting

Lower light

Lower and

Middle light

• Left Front Element

• Left Front Element and Bridge
Element

Size of Element

English

Recommended Surface Cooking
Settings

Recommended setting for the single & dual & Triple
elements.

Setting

HIGH

(8.5 – Hi)

MEDIUM HIGH

(5.5 – 8.0)

MEDIUM

(3.5 – 5.0)

MEDIUM LOW

(2.2 – 3.0)

LOW/SIMMER

(Lo – 2.0)

Start most foods, bring water to a
boil or pan broiling.

Continue a rapid boil, fry, or deep
fat fry.

Maintain a slow boil, thicken sauces
and gravies, or steam vegetables.

Keep foods cooking, poach, or stew
(2.8 or lower is a simmer setting).

Keep warm, melt, or simmer.

Type of cooking

Lower, Middle

and Upper light

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Note:

• Left Front Element, Bridge
Element and Left Rear Element

3. Touch once to turn on the power
level Hi or once for Lo.

4. Use the / to choose the desired
power setting. / is continuously
accessible. (Adjustable at any time
while the element is ON.)

5. To turn off the element after
cooking, touch ON/OFF once.

• If LEFT FRONT-BRIDGE-LEFT REAR, all
elements is operating, Left Front and Left Rear
Power Level is to be displayed together.

• If LEFT FRONT-BRIDGE-LEFT REAR, all
elements is operating, Left Rear single element
cannot be controlled singly.

- 10 -

SURFACE CONTROLS COOKING

OPERATING THE WARMING ZONE

To set the warming zone control
(Center Rear)

1. Touch ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(The display will disappear if not used
after 10 seconds.)

2. Touch once to turn on the power
level Hi or to turn on for Lo.

3. Use the / to choose the desired
power setting. (Adjustable at any time
while the element is ON.)

4. To turn off the element when the
food is ready to serve, touch ON/OFF
once.

5. "HS" will appear when the element is
hot to touch.

• Each time a pad is touched a beep will sound.

Note:

• The controls for the warming zone allow for 5
different heat settings : Lo~Hi

• “HS” will appear when the unit is hot to touch.

CAUTION

• Use only cookware and dishes
recommended as safe for oven and
cooktop use.

• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.

• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.

• DO NOT use plastic wrap to cover foods.

- Plastic may melt onto the surface and be very difficult
to clean.

• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality.

• DO NOT warm food on the warming
zone for more than 2 hours

- Placing uncooked or cold food on the warming
zone could result in foodborne illness.

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Suggested Settings

Setting

Lo

2 – 4

Hi

Breads/Pastries
Casseroles

Dinner Plate with Food
Soups (Cream)
Vegetables

Fried Foods
Soups (Liquid)

Type of cooking

Gravies
Eggs

Sauces
Stews
Meats

Hot Beverages

- 11 -

SURFACE CONTROLS COOKING

TIPS TO PROTECT THE GLASS
COOKTOP SURFACE

Cleaning

(see pages 35~36 for more information)

Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.

Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers
not specifically recommended for use on glass-ceramic.

English

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and

pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly.”

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(See Cleaning pages 36~37.)

Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt, or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.

Do not slide heavy metal pans across the surface since these
may scratch.

GLASS COOKTOP SURFACE

GLASS COOKTOP SURFACE NOTES:

• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of time
after the elements are turned off. Turn the elements
off a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will cool down
enough to touch. Because of the way they retain heat, the
cooktop elements will not respond to changes in settings as
quickly as coil elements.

• In the event of a potential boilover, remove the pan from
the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.

COOKING AREAS

The cooking areas on your range are identified by permanent
circles on the glass cooktop surface. For the most efficient
cooking, fit the pan size to the element size.

Pans should not extend more than 1/
beyond the cooking area.

When a control is turned on, a glow can be seen through the
glass cooktop surface. The element will cycle on and off

to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware
Recommendations.

Warming zone Single element

2 to 1-inch

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a
permanent stain.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning pages 36~37.)

Do not let a pan boil dry as this will damage the surface and
pan.

Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.

Bridge element Triple element

- 12 -

SURFACE CONTROLS COOKING

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.

Check pans for flat bottoms by
using a straight edge or ruler

1. Place a ruler across the bottom of the
pan.

2. Hold it up to the light.

3. No light should be visible under the

ruler.

Recommended

Flat bottom and
straight sides.

Heavy-gauge pans.

Pan sizes match the
amount of food to be
prepared and the size
of the surface element.

Weight of handle does
not tilt pan. Pan is well
balanced.

Tight-fitting lids.

Flat bottom woks.

Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes may
not boil liquid.

Very thin-gauge metal or glass
pans.

Pans are smaller or larger than
the element.

Cookware with loose or broken
handles. Heavy handles that tilt
the pan.

Loose-fitting lids.

Woks with a ring-stand
bottom.

Incorrect

HOME CANNING TIPS

Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.

Some canners are designed with smaller bases for use on
smooth top surfaces.

Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down,the cooktop may
be damaged.

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• Do not use a small pan on a large element. Not only

Note:

does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.

• Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.

- 13 -

SETTING WARMING DRAWER CONTROLS

ARRANGING WARMING
DRAWER RACK POSITIONS

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).

• In the downward position to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown
below (Fig. 1).

English

Warming Drawer Rack

in upward position

Warming Drawer Rack

in downward position

To set the warming drawer control

1. Touch ON/OFF at the WARMING

DRAWER

light will flash.
(If no further pads are touched
within 25 seconds, the display will
clear.)

2. Touch ( ) once to turn on the
power level for High(5 level) or
( ) for Low(1 level).

3. Use ( )/( ) to choose the
desired power setting. (Adjustable
at any time while the Drawer is
ON.)

4. When the food is ready for
removal, touch ON/OFF once to
turn off.

5. Maximum holding time is 3 hours.

• The Warming Drawer will shut off automatically

Note:

after 3 hours.

• If the self clean is used, the warming drawer cannot
be used.

• If the Warming Drawer is used, Self Clean cannot be
used.

position. The indicator

Español

CAUTION

• Always use pot holders or oven mitts
when removing food from the Warming
Drawer.

- You can be burned as cookware and plates will be
hot.

To Operate the Warming
Drawer

The purpose of the Warming Drawer is to
keep hot cooked foods at serving temperature.
Always start with hot food. It is not
recommended to heat cold food in the
Warming Drawer.

All food placed in the Warming Drawer should
be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils
and cookware recommended for oven use in
the Warming Drawer.

Warming

Drawer
Control

Warming Drawer Recommended
Food Setting Table

Setting

Low

Medium

High

Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive
foods, such as eggs, do not hold longer than 30 minutes.

The maximum operating time is 3 hours.

• Rolls ( soft )

• Empty dinner plates

• Gravies • Casseroles

• Eggs • Vegetables

• Biscuits • Rolls( hard )

• Pastries

• Roasts ( Beef, Pork, Lamb )

• Bacon • Hamburger patties

• Poultry • Pork chops

• Pizza • Fried Foods

Type of food

- 14 -

PARTS AND FEATURES

Oven vent

INFORMATION

Warming zone element

Single element

Bridge element

Ceramic glass

Broiler pan & Grid

Anti-tip bracket

Model and serial

number plate

Dual Purpose

Triple element

Automatic oven light switch

Self clean latch

Heavy duty racks (2 ea)

Split rack

Gasket

Oven door

Warming drawer

English

Español

Roast rack

Grid

Broiler pan

Split rack

Heavy duty racks (2 ea)

Warming drawer

rack

- 15 -

Template

Cleaner Cleaning

Anti-tip
bracket

pad

Screws

(6 ea)

Anchors

(6 ea)

F
C

INFORMATION

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and

function follow later in this Owner’s manual.

English

. COOK TOP CONTROL: Use to control cook top

elements
LR, LF, CR, RR, RF : On/Off, – , + Keys
LF Size : LF-Bridge-LR Control,
RF Size : Triple elements Control.

. SELECT: Use to control LF Element

Español

. SELECT: Use to control RF Element

. CLOCK: Use to set the time-of-day

. COOK TIME: Use to enter the cook time (bake,

conv)

. START TIME: Use to set delayed time (bake, conv,

clean)

. TIMER ON/OFF: Use to set or cancel the timer

. CONV. BAKE: Use to select the Convection Bake

. CONV. ROAST: Use to select the Convection Roast

. BAKE: Use to enter the normal Bake

. BROIL: Use to set the variable Broil

. WARM: Use to hold food warm

. PROOF: Use to Proof Bread

. FAVORITE: Use to select the favorite cooking

feature

. START: Use to START all oven functions and to

activate OVEN LOCKOUT.

. CLEAR OFF: Use to stop cooking, cancel settings.

. WARMING DRAWER: Use to control warmer

drawer : On/Off, – , + Keys

. DISPLAY: Shows the time of day, oven

temperature, whether the oven is in the bake, broil
or self-cleaning function, and the times set for the
timer or automatic oven operations.

• If F– and a number appear in the

Note:

display and the oven control signals,
this indicates a function error code.

(See page 39)

• Touch the CLEAR/OFF pad. Allow to cool
for one hour before using again.
If the function error code repeats, disconnect
the power to the oven and call for service.

• If your oven was set for a timed oven

operation and a power outage
occurred, the clock and all programmed

functions must be reset.

• The time of day will flash and PF will

appear in the display when there has
been a power outage.

. SETTING: Use to change the special settings

. NUMBER PADS: Use to enter temperature and all

times

. OVEN LIGHT: Use to turn the oven lights on and off

. SELF CLEAN: Use to select the Self-Cleaning

- 16 -

OPERATION

SETTING THE CLOCK

The CLOCK pad is used to set the clock. The clock has been
preset at the factory for 12 hours operation. When the range
is first plugged in, or when the power supply to the range has
been interrupted, the timer in the display will show with
power failure PF. The clock time is saved in ROM when
power fail. The clock can be set to 12 or 24 hour format.
(see page 31).:

To set the clock (example below for 1:30):

1. Touch CLEAR/OFF.

2. Touch CLOCK.

3. Touch 1, 3, and 0 to set the time of

day to 1:30.

4. Touch START.
The clock will start.

MINIMUM & MAXIMUM
DEFAULT SETTINGS

All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control pad
is touched.

An entry error tone (2 short melody) will sound if the entry
of the temperature or time is below the minimum or above
the maximum settings for the feature.

FEATURE

CLOCK TIME

KITCHEN
TIMER
COOKING
TIME
CONVECTION
BAKE
CONVECTION
ROAST
BROIL TEMP.
BAKE TEMP.
SELF CLEAN
TIME
PROOF
WARM
COOK TOP
WARM ZONE
(COOK TOP)
WARM
DRAWER

12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.

MIN. TEMP. MAX. TEMP.

/TIME /TIME

1:00 Hr. / Min.
0:00 Hr. / Min.

0:01 Min.
0:01 Min.
0:01 Min.
0:01 Min.

300°F / 150°C

300°F / 150°C

Lo - 400°F

170°F / 80°C[77]

2 hours

12:59 Hr. / Min.
23:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.

550°F / 285°C

550°F / 285°C

Hi - 550°F

550°F / 285°C[288]

4 hours

170°F/75°C, 3 hours

Default

12 Hr.

12 Hr.

3 Hr.

12 Hr.

3 Hr.

12 Hr.

3 Hr.

12 Hr.

2 Hr.

3 Hr.

English

Español

- 17 -

OPERATION

SETTING THE TIMER

The TIMER serves as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or stop
cooking. The TIMER feature can be used during any of the
other oven control functions.
(Setting Limit : 11 Hour 59 Min.)

To set the Timer (example for 5 minutes):

1. Touch TIMER ON/OFF twice.
0:00 and H inside O will appear and
TIMER will flash in the display.

2. Touch the number pads to set the

desired time in the display (touch

5).
If you make a mistake touch the
TIMER ON/OFF and begin again.

English

Español

3. Touch TIMER ON/OFF. The time
will count down with 5:00 and
TIMER will show in the display.

If TIMER is not touched,

Note:

the timer will return to the
time of day.

4. When the set time has run out,
End and TIMER will show in the

display.
sound every 15 seconds until
TIMER ON/OFF is touched.
Touch Timer key in order to
cancel running timer or clear
timer end alarm. The time less
than 1 hour is displayed in min
and sec on timer operation.

Timer Alarm Melody will

To cancel the Timer before the set time has run out:

1. Touch TIMER ON/OFF once.
The display will return to the time
of day.

•

Note:

If the remaining time is not in the display, recall the
remaining time by touching the TIMER ON/OFF.

Note:

•

If you touch TIMER ON/OFF once, it allows you to set the
time in seconds.
(for example: if you touch 5 and 6, it means 56 seconds)

•

If you touch TIMER ON/OFF twice, it allows you to set the
time in minutes.
(for example: if you touch 5 and 6, it means 56 minutes)

- 18 -

OPERATION (SETTING)

SETTING CONVECTION AUTO
CONVERSION FEATURE

When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.

This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you

enter a regular recipe temperature of 350° and touch the

START pad, the display will show the converted
temperature of 325° .

To set the feature Disable/Enable

1. Touch SETTING once.

2. Touch 1 for ENABLE or 2 for
DISABLE.

3. Touch START to accept the

desired change.

OVEN TEMPERATURE
ADJUSTMENT

The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.

The oven temperature can be adjusted ±35° (±19° ).

•

Note:

To increase the oven temperature:

The oven temperature adjustments made with this
feature will change Bake, Convection Bake, and
Convection Roast temperature.

1. Touch SETTING twice.

2. To increase the temperature use

the number pads to enter the
desired change.
(Example 20°F : 2 and 0).

20°F will be displayed.

3. Touch START to accept the

temperature change and the
display will return to the time of
day. Touch CLEAR/OFF to reject
the change if necessary.

English

Español

To decrease the oven temperature:

1. Touch SETTING twice.

2. To decrease the temperature use

the number pads to enter the
desired change.
(Example -20°F : 2 and 0) and then
touch SETTING once.

-20°F will be displayed.

3. Touch START to accept the
temperature change and the
display will return to the time of
day. Touch CLEAR/OFF to reject
the change if necessary.

- 19 -

OPERATION (SETTING)

SETTING LANGUAGE SELECTION
(English or Spanish)

The scroll display can be shown either ENGLISH or
SPANISH.

To set language option

1. Touch the SETTING 3 times.

2. Touch 1 for ENGLISH or 2 for
SPANISH.

3. Touch START to accept the

change.

SETTING PREHEATING ALARM
LIGHT ON/OFF

English

The interior oven light automatically turn on when the oven
door is opened.

When oven reaches set-temperature after preheat, the oven
notifies preheat-end by flashing oven lamp until door is
opened.

You can activate or deactivate smart oven light feature.
Default Setting is on.

Español

To set smart oven light on/off

SETTING TEMPERATURE UNIT
— Fahrenheit or Centigrade

SETTING pad control the Fahrenheit or Centigrade
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to
display in Fahrenheit.

To change display from Fahrenheit to Centigrade or
Centigrade to Fahrenheit:

1. Touch SETTING 6 times.

2. Touch 1 number pad for
Fahrenheit(°F) or 2 for
Centigrade(°C).

3. Touch START to accept the

desired change.

1. Touch the SETTING 4 times.

2. Touch 1 for ON or 2 for OFF.

3. Touch START to accept the

change.

SETTING BEEPER VOLUME

The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are four possible volume
levels.

To set beeper volume

1. Touch SETTING 5 times.

2. Touch 1 for loud level, 2 for normal

level, 3 for low level and 4 for mute
level.

3. Touch START to accept the change.

Note:

•

Error Beep, Preheat Beep, Timer end Beep - if Mute,
Normal Beep

- 20 -

OPERATION

SETTING BAKE

The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).

To set the Bake Temperature to 375°F:

1. Touch BAKE.
350°F will appear in the display.

2. Touch 3, 7, and 5. BAKE will flash.

3. Touch START. The display will

show BAKE and the changing
temperature starting at 100°F.
Current oven temperature is
displayed On preheating.
(increased by 5°F step more than
100°F)

Note:

•

Place food in the oven after preheating if the recipe
calls for it. Preheating is so important for good
results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired
temperature, the control will sound Preheat
Alarm melody and the oven light will flash in
preheat alarm light. The oven temperature will turn
off and setting temperature will be displayed.

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 11/2” of air space
around it.

If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D, and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.

Fig.1 Fig.2

Common use with Roasting rack

Split-rack

English

Español

Touch CLEAR/OFF to cancel the Bake feature at any time.

To change the Bake Temperature while cooking
(example changing from 375°F to 425°F):

1. If the oven temperature needs to
be changed to 425°F, touch BAKE
and 375°F will show in the display.

2. Touch 4, 2, and 5.

3. Touch START.

(Default time: 12 hours)

Heavy duty rack

• The oven has 7 rack positions.

Type of Food

Angel food cake, Frozen pies

Bundt or pound cakes

Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies

Casseroles

Turkey, roast, or ham

Rack Position

B

C

D

D

A

- 21 -

OPERATION

BEFORE USING OVEN RACKS

The oven has three racks, two heavy duty racks and one split
rack. The racks have a up-turned back edge to prevent the rack
from coming out completely when sliding them to check on
contents.

English

SPLIT RACK

The right side of the split rack can be removed to
accommodate a large roaster on the lower rack.

- The removable section of the Split Rack can be used as a
roasting rack in the broiling pan.

- Be careful when removing cooked food from the split rack
to avoid burns.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• DO NOT cover a rack with aluminum foil
or place on the oven bottom.

- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.

• Always arrange oven racks when the
oven is cool.

Español

- 22 -

OPERATION

SETTING TIMED BAKE

The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.

To program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 300°F for 30 minutes):

1. Be sure the clock is set for the
correct time of day.

2. Touch BAKE, 350°F will appear in
the display.

3. Touch 3, 0, and 0. BAKE will flash
and 300°F will appear in the display.

4. Touch COOK TIME. TIMED will
flash. BAKE, 0:00 and 300°F will
appear in the display.

5. Enter the desired baking time by
touching 3 and 0. TIMED will flash
and BAKE, 30:00 and 300°F will
appear in the display.

Note:

Baking time can be set for
any amount of time between
1 minute to 11 hours and 59
minutes.

6. Touch START. The oven will turn
on, and the display will show the
cooking time countdown and the
changing temperature starting at
100°F (the temperature display will
start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the WARM
feature was set. Refer to the

Setting the WARM feature section
on page 30.

When the Timed Bake finishes:

1. END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.

2. The control will beep Cook End
Melody. The first cook remind
beep will sound after 60 seconds
of Cook End and thereafter there
will be Cook End Melody, every 60
seconds until CLEAR/OFF is
touched.

CAUTION

• Use caution with the TIMED BAKE or
DELYAYED TIMED BAKE features. Use
the automatic timer when cooking
cured or frozen meats and most fruits
and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or
poultry, should be chilled in the
refrigerator first. Even when chilled,
they should not stand in the oven for
more than 1 hour before cooking
begins, and should be removed
promptly when cooking is completed.

- Eating spoiled food can result in sickness from
food poisoning.

English

Español

Note:

•

Place food in the oven after preheating if the recipe
calls for it. Preheating is very important for good
results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired
temperature, the control will sound Preheat Alarm
melody and the oven light will flash in preheat
alarm light. The oven temperature will turn off and
setting temperature will be displayed.

- 23 -

OPERATION

SETTING DELAYED TIMED
BAKE

The BAKE , COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.

To program the oven for a Delay Start and to shut
off automatically (example for baking at 300°F for
30 minutes and starting at 4:30):

1. Be sure that the clock is set with
the correct time of day.

2. Arrange interior oven rack(s) and
place the food in the oven.

3. Touch BAKE. 350°F will appear in
the display.

4. Touch 3, 0, and 0. BAKE will flash

English

Español

and 300°F will appear in the display.

5. Touch COOK TIME. TIMED will

flash; BAKE, 0:00 and 300°F will
appear in the display.

Note:

•

If you want to change cook
time, repeat steps 5~6 and
touch START.

6. Enter the desired baking time using
the number pads by touching 3 and

0. TIMED will flash; BAKE, 30:00
and 300°F will appear in the display.

Note:

•

Baking time can be set for
any amount of time from
1 minute to 11 hours and
59 minutes.

7. Touch START TIME. Enter the
desired start time using the number
pads 4, 3, and 0.

When the Delayed Timed Bake finishes:

1. END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.

2. The control will beep Cook End
Melody. The first cook remind
beep will sound after 60 seconds
of Cook End and thereafter there
will be Cook End Melody, every 60
seconds until CLEAR/OFF is
touched.

SETTING BROIL

Leave the door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.

Broil Stop Position

To set the oven to broil at the Hi or Lo setting:

1. Place the meat or fish on the
broiler grid in the broiler pan.

2. Follow suggested rack positions in
the Broiling Guide.

3. Touch BROIL once for Hi broil or
twice for Lo broil. Use Lo to cook
foods such as poultry or thick cuts
of meat thoroughly without over­browning them.

4. Touch START. The oven will begin
to broil.

5. Broil on one side until food is
browned; turn and cook on the
other side.

•

Note:

Always pull the rack out to
the stop position before
turning or removing food.

Note:

8. Touch START. At the set time, a
short beep will sound. The oven will
begin to Bake. After the oven has
reached the desired temperature,
the control will sound Preheat
Alarm melody and the oven light
will flash in preheat alarm light. The
oven temperature will turn off and
setting temperature will be
displayed. The display will show
300°F and BAKE.

•

Touch CLEAR/OFF to cancel the Delayed Timed
Bake feature at any time.

6. Press CLEAR/OFF to cancel the
Broiler function.

CAUTION

• Should an oven fire occur, leave the
oven door closed and turn the oven off.
If the fire continues, throw baking soda
on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.

- 24 -

OPERATION

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.

For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)

Fig.1

Food

Ground Beef

Well Done

Beef Steaks

Rare
Medium
Well Done

Rare
Medium
Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium
Well Done

Quantity and/ or

Thickness

1 lb. (4 patties)

1

/2 to 3/4” thick

1” thick

1 to 11/2 lbs.

11/

2”thick

1

/

2 to 2

2 lbs.

1 whole cut up

1

2 to 2

/2 lbs.,

split lengthwise

2 Breasts

2–4

10 to 12 oz. each

1

/4 to 1/2” thick

1

/2” thick

2 (1/2” thick)

2 (1” thick) about

1 lb.

2 (1” thick) about

10 to 12 oz.

Shelf

Position

F or G

F
F
F

D
D
D

C

C
C

E

D

E
D

E
E

First Side

Time (min.)

7–9

6
7
8

10
12
14

20

20

12–14

5

5

7

9–10

6
8

Second Side

Time (min.)

3–5

2–3
2–3
3–4

4–6
6–8

8–10

6–8

6–10

Do not turn

over.

3–4

3–5

6–8
7–9

4–6
7–9

Comments

Space evenly. Up to 8 patties may be
broiled at once.

Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.

Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.

Increase time 5 to 10 minutes per side
for 11/2” thick or home-cured ham.

Slash fat.

Slash fat.

English

Español

Medium
Well Done

Salmon
Steaks

2 (11/2” thick)

about 1 lb.

2 (1” thick)

4 (1” thick)
about 1 lb.

E
E

D
D

11
13

8
9

9

9–11

3–4
4–6

Grease pan. Brush steaks with melted
butter.

- 25 -

OPERATION

SETTING DUAL CONVECTION
BAKE

(See page 19 for auto convert instructions)

Benefits of Dual Convection Bake :

1. Some foods cook up to 40% faster, saving preheating time.

2. Foods with Dual Convection Bake cook more evenly

compared to Non Convection.

3. Multiple rack baking.

4. No special pans or bakeware needed.

English

To set the oven for Convection Bake and
temperature to 375°F:

1. Touch CONV. BAKE. CONV BAKE
will flash and 350°F will appear in
the display.

2. Touch 3, 7, and 5.

3. Touch START. The display will

show CONV BAKE and the
converted temperature starting at
100°F. Preheat Alarm melody will
sound when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°F, CONV BAKE
and the fan icon.

Touch CLEAR/OFF to cancel Convection Bake at any time.

The CONV. BAKE pad controls the Dual Convection Bake
feature. Use the Dual Convection Bake feature when cooking

Español

speed is desired. The oven can be programmed for Dual
Convection Bake at any temperature between 300°F (150°C)
to 550°F (285°C).

Dual Convection baking uses two fans to circulate the oven's
heat evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods cooked
on a single oven rack will generally cook faster and more
evenly with Dual Convection Bake. Multiple oven rack
cooking may slightly increase cook times for some foods, but
the overall result is time saved. Breads and pastries brown
more evenly.

Tips for Convection Bake

• Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D, and F (for 3 racks).

• Cakes have better results when baked using the BAKE pad
(you can still use multiple racks when baking multiple cake
layers at the same time).

• Cookies, muffins, biscuits and other quickbreads give very
good results when using multiple racks.

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OPERATION

SETTING CONVECTION ROAST

The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.

• Convection Roast is especially good for large tender cuts of
meat, uncovered.

To set the Convection Roast feature
(example for Meats to cook at 375°F):

1. Arrange interior oven racks and
place food in oven.

2. Touch CONV. ROAST. CONV
ROAST will flash and 350°F will be

displayed.

3. Touch 3, 7, and 5.

4. Touch START. The display will

show CONV ROAST and the
changing temperature starting at
100°F. Preheat Alarm melody will
sound when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°F, CONV ROAST
and the fan icon.

Roasting Rack Instructions

When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.

CAUTION

• DO NOT use the roasting rack when
broiling.

- To prevent food from coming in contact with the
broil element and grease from splattering.

1. Place oven rack on bottom or next to the bottom rack
position.

2. Place the grid in the broiler pan. The roasting rack fits
on the grid allowing the heated air to circulate under
the food for even cooking and helps to increase
browning on the underside. Make sure the roasting
rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack.

Roasting rack

(Right side of the split rack)

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Touch CLEAR/OFF to cancel this mode at any time.

Grid

Broiler Pan

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