LG LRE3083SW, LRE3193SW, LRE3193ST, LRE3193BD, LRE3061ST User Manual

...
ENGLISH
OWNER’S MANUAL
ELECTRIC RANGE
Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.
MFL57206015 (REV.03 170202)
Copyright © 2016 - 2017 LG Electronics Inc. All Rights Reserved.
www.lg.com
2
TABLE OF CONTENTS
TABLE OF CONTENTS
IMPORTANT SAFETY
3
INSTRUCTIONS
PRODUCT OVERVIEW
9
9 Parts 9 Accessories
INSTALLATION
10
10 Installation Overview 10 Product Specifications 11 Before Installing the Range 12 Installing the Range 14 Connecting Electricity 18 Engaging the Anti-tip Device 18 Test Run
OPERATION
19
19 Control Panel Overview 20 Changing Oven Settings
20 Clock
-Setting the Hour Mode 20 Oven Light 20 Minimum & Maximum Default Settings 21 Timer On/Off 21 Settings
-Setting Convection Auto Conversion
-Adjusting the Oven Temperature
-Language
-Turning the Preheat Alarm Light On/Off
-Adjusting the Beeper Volume
-Selecting Fahrenheit or Celsius 22 Lockout 23 Start Time (Delayed Timed Cook) 23 Cook Time (Timed Cook)
24 Using the Cooktop
24 Cooking Areas 24 Hot Surface Indicator 24 Using the Cooktop Elements 25 The Recommended Surface Cooking
Setting 26 Using the Proper Cookware 26 Choosing Cookware 26 Home Canning Tips
27 Using the Oven
27 Before Using the Oven 27 Oven Vent 27 Using Oven Racks 27 Bake 28 Convection Mode 29 Recommended Baking and Roasting Guide 30 Broil 31 Recommended Broiling Guide 32 Warm 32 Proof 33 Sabbath Mode (on some models)
MAINTENANCE
34
34 Cleaning the Glass-Ceramic Cooktop 35 EasyClean 38 Self Clean (on some models) 40 Changing the Oven Light 41 Cleaning the Exterior 42 Removing and Replacing the Lift-Off Oven
Doors and Drawer
43 Door Care Instructions
TROUBLESHOOTING
44
44 FAQs 46 Before Calling for Service
SMART DIAGNOSIS™
50
50 Using Smart Diagnosis™
WARRANTY
51
®
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
Download this owner's manual at: http://www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:
WARNING
CAUTION
ANTI-TIP DEVICE
WARNING
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation
section for instructions.
- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
Indicates a hazardous situation which, if not avoided, could result
­in minor or moderate injury.
ENGLISH
•It is possible for a child or adult to tip the range and be killed.
•Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.
•Do not operate the range without the anti-tip device in place and engaged.
•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.
•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.
•Failure to follow these instructions can result in death or serious burns to children or adults.
Anti-tip bracket
Leveling leg
4
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
WARNING
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.
•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.
Wash hands after handling.
•Do not operate the oven without the charcoal heater mesh.
•Do not use plastic to cover food. Use foil or oven-safe lids only.
•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.
•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)
•Never attempt to dry a pet in the oven.
•Never use your appliance for warming or heating the room.
•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.
•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.
IMPORTANT SAFETY INSTRUCTIONS
5
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.
•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.
•Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
ENGLISH
•Always disconnect power from the appliance before servicing.
•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.
•Do not allow aluminum foil or the temperature probe to contact heating elements.
WARNING
Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
DEEP FAT FRYER
•Use extreme caution when moving or disposing of hot grease.
•Always heat fat slowly, and watch as it heats.
•If frying combinations of oils and fats, stir them together before heating.
•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.
6
IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
•Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.
•Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.
•Never let a child hang on the oven door.
•Do not allow children to crawl into the oven.
•Let hot utensils cool in a safe place, out of reach of small children.
•Children should not be allowed to play with controls or other parts of the appliance.
GLASS-CERAMIC COOKING SURFACE
•Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.
•Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
•Do not use the glass cooktop surface as a cutting board.
•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
•Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.
•Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.
•Never cook directly on the glass. Always use cookware.
•Always turn the surface units off before removing cookware.
•Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•Some cleaners can produce dangerous fumes if applied to a hot surface.
IMPORTANT SAFETY INSTRUCTIONS
7
•Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.
•Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
•Do not turn surface units on before placing cookware.
•Do not store heavy items above the cooktop surface that could fall and damage it.
•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.
•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.
ENERGY SAVING TIPS
•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
•For optimal performance and energy savings, follow the guides on page 29 for proper rack and pan placements.
•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.
•Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.
•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.
•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.
•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
®
feature instead of
ENGLISH
SAFETY DURING USE
•Do not touch the oven racks while they are hot.
•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
•Accessible parts may become hot when the grill is in use.
•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.
•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
8
IMPORTANT SAFETY INSTRUCTIONS
•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.
•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING
•Open a window or turn on a ventilation fan or hood before self-cleaning.
•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.
•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
•It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.
•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
•Make sure oven lights are cool before cleaning.
•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
COOK MEAT AND POULTRY THOROUGHLY
•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:
•Ground beef: 160 °F (71.1 °C)
•Poultry: 165 °F (73.9 °C)
•Beef, veal, pork, or lamb: 145 °F (62.8 °C)
•Fish/seafood: 145 °F (62.8 °C)
PRODUCT OVERVIEW
9
PRODUCT OVERVIEW
Parts
Controller
Cooktop
Oven door
Warming drawer / Storage drawer
Accessories
ENGLISH
Glass-ceramic
Gasket
Rack
Included Accessories
Standard Rack
- LRE3061/LRE3193 (2ea)
- LRE3083 (3ea)
Optional Accessories
Grid Broiler pan
NOTE
•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
•For your safety and for extended product life, only use authorized components.
•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
Spray bottle
(1ea)
Non-scratch scouring pad
(1ea)
10
INSTALLATION
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another location.
Black White Red
Conduit connection plate
Check and choose the
proper location
240 V
Plug in the power cord Engage the anti-tip device Test run
Install anti-tip device Level the range Connect electric range
Terminal block
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LRE3083, LRE3061, LRE3193
Description Electric Single Oven Range
LRE3083 - 120/240 V: 13.1 kW, 120/208 V: 9.8 kW
Electrical requirements
Exterior Dimensions
Height to cooking surface 36" (91.4 cm)
Net weight
Total capacity 6.3 cu.ft.
Self Clean function is provided only for model LRE3083.
LRE3061 - 120/240 V: 14.5 kW, 120/208 V: 11.5 kW LRE3193 - 120/240 V: 13.4 kW, 120/208 V: 10.0 kW
7
29
/8" (W) x 47 7/16" (H) x 26 1/2" (D) (
75.7 cm (W) x 120.4 cm (H) x 67.3 cm (D) (
LRE3083: 157 lb (71 kg) LRE3061: 148 lb (67 kg) LRE3193 : 157 lb (71 kg)
D with door closed and excluding door handle
D with door closed and excluding door handle
)
)
INSTALLATION
11
Before Installing the Range
WARNING
Tip - Over Hazard
A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.
Tools Needed
Anti-tip bracket
Leveling leg
If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost.
WARNING
•The information in this manual should be
followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.
•Wear gloves during the installation
procedure. Failure to do so can result in bodily injury.
ENGLISH
Phillips screwdriver
Level
Flat-blade screwdriver
Adjustable wrench
Parts Provided
Template (1)
Anchor sleeves (4) Lag bolts (4)
Anti-tip bracket kit (1)
1
/4" Nut driver
Drill
Parts not Provided
4-Wire cord or
3-Wire cord
(UL approved 40 or 50
AMP)
Pliers
Safety glasses
Tape measure
Strain relief
(For conduit
Installations only)
NOTE
•Observe all governing codes and ordinances.
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•As when using any appliance generating heat, there are certain safety precautions you should follow.
•Be sure your range is installed and grounded properly by a qualified installer or service technician.
Gloves
12
INSTALLATION
Installing the Range
Unpacking and Moving the Range
CAUTION
•You should use two or more people to move
and install the range. (Excessive Weight Hazard) Failure to do so can result in back or
other injury.
•Do not use the door handles to push or
pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage
to the door of the range.
Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.
To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.
Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.
Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.
Choosing the Proper Location
CAUTION
•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.
•Make sure wall covering, countertop and
cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting
may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.
•Before installing the range in an area
covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).
•Use an insulated pad or
plywood under the range if installing the range over carpeting.
The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
•When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
•A four-wire power supply cord or cable must be used in a mobile home installation.
1
/4 in. (0.64 cm)
INSTALLATION
13
Dimensions and Clearances
NOTE
Save for the use of the local electrical inspector.
3" (7.6 cm)
24"
(60.9 cm)
36"
(91.4 cm)
29.8"
(75.7 cm)
24"
(60.9 cm)
Acceptable electrical outlet area
Cabinet opening
3" (7.6 cm)
25"
(63.5 cm)
36" (91.4 cm)
ENGLISH
Normal counter top depth
Counter top height
A = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
15
For installation in Canada, a free-standing range is not to be installed closer than
/32" (12 mm) from any
adjacent surface.
30"
(76.2 cm)
*30" (76.2 cm)
Minimum
**15"
(38.1 cm)
36"
(91.4 cm)
Minimum Dimensions
* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less
1
/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015"
than
(0.381 mm)
stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. ** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
14
INSTALLATION
Installing the Anti-tip Device
WARNING
Tip - Over Hazard
A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.
Screw must enter wood or concrete
Locate the anti-tip bracket using the template
An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).
Anti-tip bracket
Anti-tip bracket
Leveling the Range
Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.
Leveling leg
Wall plate
Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.
First check direction Then check direction
on the rack, adjust the leveling legs with a wrench.
.
. If the level doesn’t show level
2
1
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/NFPA NO. 70 ­latest edition.
All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL- listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.
A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1 diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, go to page 17 for
3 wire conduit connections or 4 wire conduit connections.
3
/8"
INSTALLATION
15
WARNING
•Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack
in the line so that the range can be moved if servicing is ever necessary.
•The power supply cord and plug should
not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician.
•Using an extension cord to connect the
power is prohibited. Connect the power cord and plug directly.
•Electrical ground is required on this
appliance.
•Make sure that the power cord is not
pinched by the range or heavy objects.
Failure to do so can result in serious burns or electrical shock.
Specified power-supply-cord kit rating
Diameter (inches)
Range rating, watts
Specified
rating of
power
120/240
volts
3-wire
8,750 ­16,500
16,501 ­22,500
120/208
volts
3-wire
7,801 ­12,500
12,501 ­18,500
supply-
cord kit,
amperes
40 or 50A
50
3, 4 - Wire electrical wall Receptacle
of Range
connection
Opening
Power
cord
3
/8"
1
1 3/4"
Conduit
1
/8"
1
1 3/8"
Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.5 cm) power cord hole.
1
/8"
(2.8 cm) Conduit
1
13/8"
(3.5 cm) Cord
Remove the Conduit connection plate
For power cord installations, hook the strain relief over the 1
3
/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.
Conduit connection plate
Power cord
3
Assembling power cord strain relief at the 1
/8" opening
For conduit installations, insert the conduit strain relief in the 11/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.
ENGLISH
4 Wire receptacle (14-50R)
3 Wire receptacle (10-50R)
Connecting the Power Cord
The rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
Access cover
Ring
Body
Assembling conduit cord strain relief at the 1
Cord/ Conduit connection plate
Conduit
1
/8" opening
16
INSTALLATION
3-Wire Connection : Power Cord
WARNING
•The middle (neutral or ground) wire, which
is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.
Failure to do so can result in electrical shock, severe personal injury or death.
Install the power cord as follows:
For power cord installations, hook the strain relief over the power cord hole (1 rear of the oven. Insert the power cord through the strain relief and tighten it.
Do not install the power cord without a strain relief.
Remove the lower 3 screws from the terminal
1
block and retain them.
Insert the 3 screws through each power cord
2
terminal ring and into the lower terminals of the terminal block. Make sure that the center (neutral) wire, which is white, is connected to the center lower position of the terminal block.
Tighten the 3 screws securely into the terminal
3
block. Do not remove the ground strap connections.
3-wire connection
Black White Red
3
/8") located below the
4-Wire Connection : Power Cord
WARNING
•Only a 4-conductor power-supply cord
kit rated 120/240 volts, 50 amperes and marked for use with ranges with closed­loop connectors or opened spade lugs with upturned ends shall be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure
to do so can result in electrical shock, severe personal injury or death.
Install the power cord as follows: Do not install the power cord without a strain
relief.
Remove the lower 3 screws from the terminal
1
block and retain them.
Remove the ground screw and bend the end of
2
the ground strap up so the slot is over the hole of the center screw removed in step 1.
Insert the ground screw into the power cord
3
ground wire (green) terminal ring and secure it to the range frame.
Insert the 3 screws through each power cord
4
terminal ring and into the lower terminals of the terminal block. Make sure that the white center (neutral) wire is connected to the center lower position of the terminal block.
Terminal block
Conduit connection plate
If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
Tighten the 3 screws securely into the terminal
5
block. The center screw now attaches the bent up ground strap to the block.
4-wire connection
Black White Red
Terminal block
Ground screw
If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
Conduit connection plate
Ground strap
Bend strap up and attach
INSTALLATION
17
3-Wire Connection: Conduit
Install the conduit as follows:
Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1 be used.
First, prepare the conduit wires as shown below.
3-Wire
Conduit connection plate
Second, install the conduit strain relief. For conduit installations, purchase a strain relief and
insert it in the 1 install the conduit through the body of the strain relief and fasten the strain relief with its ring. Reinstall the bracket. For conduit connections: If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.
Loosen the lower 3 screws from the terminal
1
block.
Insert the bare wire (white/neutral) end through
2
the center terminal block opening. Do not remove the ground strap connections.
1
/8 in. (2.8 cm) conduit hole. Then
or
4-Wire
1
/8") must
Ground wire
4-Wire Connection: Conduit
WARNING
•The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure
to do so can result in electrical shock, severe personal injury or death.
Follow the instructions for installing the conduit
1
under 3-Wire Connection: Conduit until the strain relief and bracket are installed. Do not install the conduit without a strain relief.
Loosen the 2 lower left and right screws from
2
the terminal block. Remove the lower 2 center screws. Do not discard any screws.
Remove the ground screw and bend the end of
3
the ground strap up so the slot is over the hole of the center screw removed in step 1.
Attach the ground (green) bare wire end to
4
the range frame and secure it in place with the ground screw.
Insert the bare wire (white/neutral) end through the
5
center terminal block opening. The center screw now attaches the bent up ground strap to the block.
Insert the two side bare wire ends into the left
6
and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)
ENGLISH
Insert the two side bare wire ends into the lower
3
left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)
3-wire connection
Black White Red
Terminal block
Wire ends
Conduit connection plate
If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
4-wire connection
Black White Red
Terminal block
Ground
Wire ends
Conduit connection plate
Ground screw
If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
Ground wire
strap
Bend strap up and attach
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