CONTENTS
REFRIGERATOR-FREEZER
OWNER'S
MANUAL
Please
thoroughly
handily
Record
read
before
for
you
this
Owner's
operating
reference
Refrigerator
serial
and
at
model
Manual
keep
all
time.
number.
and
FEATURE
INSTALLATION
TEMPERATURE
OPERATION
SUGGESTION
GENERAL
GENERAL
IMPORTANT
BEFORE
TECHNICAL
CHART
.........................................................................................
ON
CLEANING
INFORMATION
WARNING
CALLING
INFORMATION
.............
.....................................................................................
CONTROL
STORING
FOR
..................................................................
.................................................................
FOOD
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......................................................................
SERVICE
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1
2
3
4
4
5
6
6
7
7
it
FEATURE
Control
Ice
Bank
Ice
Tray
Freezer
Box
F
&
(inside)
Room
Shelf
CHART
Freezer
Door
Freezer
Room
Basket
Room
P.N.
:
DA-5J11074A
Chiller
For
fresh
Control
Shelves
Vegetables
Used
to
and
vegetables
fresh
and
Leveling
Used
to
the
unevenness
the
floor
Room
meat
Box
R
Box
fruits
keep
crisp
Screw
compensate
and
Pocket
fish
Egg
Free
Used
Pocket
to
store
drug,
dairyorcandy
Multiflow
To
of
refrigerator
Bottle
of
Magnetic
Duct
ensure
the
temperature
Pocket
Door
uniformity
in
room
Gasket
1
THIS
REFRIGERATOR
AND
WE
BEFORE
VALUABLE
REFRIGERATOR
BELIEVE
YOU
INFORMATION
START
FOR
THAT
YOUR
MANY
IS
MANUFACTURED
YOU
REFRIGERATOR,
ABOUTPROPER
YEARS
WILL
WITH
GREAT
CARE
AND
USING
THE
LATEST
BE
FULLY
SATISFIED
PLEASE
OPERATION
TO
COME
READ
THAT
WITH
WILL
THIS
IT'S
PERFORMANCE
BOOKLET
ENSURE
CAREFULLY.
TROUBLE-FREE
AND
TECHNOLOGY
RELIABILITY.
IT
CONTAINS
USEOFTHE
TEMPERATURE
Your
refrigerator
storage
room,
has2thermo
while
the
CONTROL
control.
otherisfor
frozen
One
food
for
controlling
temperature
temperature
control
(see
at
feature
fresh
food
chart).
INSTALLATION
10
inches
or
more
4.
TO
AVOID
LEVELED.
COMPENSATE
SHOULD
SLIGHTLY
CLOSING.
TIPPING
BE
CABINET.
MADE
BE
THE
WITH
1
inch
or
more
ANY
IF
NEEDED,
LEVELED
HIGHER
LEVELING
CABINET
VIBRATION,
THE
THAN
YOUR
1.
SELECT
REFRIGERATOR
WORKING
2.
AVOID
NEAR
MOISTURE.
3.
YOUR
CIRCULATION.
RECESSED
CLEARANCE
OR
PROPER
REFRIGERATOR TO
FOR
SHOULD
ADJUST
UNEVENNESS
SIDE
TO
SCREWS
SLIGHTLY
FINGER
MORE
MAXIMUM
THE
SIDE.
THE
CONVENIENCE.
PLACING
ANY
REFRIGERATOR
DISTANCE
BE
UNIT
THE
THE
REAR
CAN
AND
TO
RAISE
A
HEAT
IF
AREA
OF
AIR
ELEVATED
LEVELING
OF THE
BE
ADJUSTMENTS
GOOD
IN
A
THE
SOURCES,
YOUR
IN
THE
10
INCHES
FROM
CIRCULATION
KEEP
CIRCULATION,
HAS
FRONT
TO
AID
TURNED
OR
LOWER
LOCATION.
LOCATION
UNIT
MUST
REFRIGERATOR
WALL,
OR
THE
IT
1
TO
BE
SCREW
FLOOR.
SHOULD
IN
EASILY.
THAT
INANARROW
DIRECT
HAVE
ALLOW
MORE
WALL.
OPERATING
THE
INCH
FROM
SET
TO
IT
BE
DOOR
CAN
THE
PLACE
ADEQUATE
IS
ABOVE
THERE
AROUND
REFRIGERATOR
SUITS
RECESS
SUNLIGHT
PLACED
AT
AND1INCH
EFFICIENTLY.
THE
LEAST
MUST
FLOOR,
YOUR
YOUR
YOUR
IN
AIR
FROZEN
It
has
using
FRESH
It
has
OR
OR
Let
can
THERMO
Important
A
A
BE
3
operation
(Fig.
FOOD
3
operation
your
refrigerator
adjust
FOOD
STORAGE
positions
1)
STORAGE
positions
thermo
CONTROL
:
control
Do
not
exceptional)
FREEZER
ROOM
from
Min.
ROOM
from
Min.
for
operates
minimum
refertotableasfollows.
USAGE
the
change
position
TEMPERATURE
until
TEMPERATURE
until
Cold.
more
Cold.
2 hours
than
REFRIGERATOR
'Mid.'
CONTROL
'Mid.'
unloading
2
CONTROL
position
position
position
for
for
initial
condition.
in
one
initial
using
After
time
and
normal
(Fig.
that,
(starting
2)
you
is
Mid.
Cold
Min.
Mid.
Cold
Min.
2)
(Fig.
1)
(Fig.
5.
CLEAN
OFF
6.
FIT
UP
SHELF,
THE"FEATURE
TOGETHER
7.
CONNECT
UP
WITH
8.
LEAVE
COLD
READYFOR
ALL
YOUR
THE
YOUR
AIR
DUST
ETC.
THE
OTHER
REFRIGERATOR
ACCUMULATED
ACCESSORIES
TO THEIR
CHART
TO
PREVENT
POWER
APPLIANCES
REFRIGERATOR
IN
THE
USED.
SUPPLY
FREEZER
PROPER
"
SECTION.
POSSIBLE
DURING
SUCH
CORD
ON
FOR
COMPARTMENT.
THOROUGHLY
AS
PLACES,
THEY
DAMAGES
(OR
THE
SAME
AN
TRANSPORTATION.
ICE
TRAY,
REFERRING
ARE
DURING
PLUG)
OUTLET.
HOUR
OR
NOW,
2
AND
FREEZER
PACKED
TO
SO
WIPE
TO
TRANSPORTATION.
THE
OUTLET.
AND
CHECK
YOUR
DON'T
THE
REFRIGERATOR
DOUBLE
FLOW
OPERATING
HOT
FRESH
COLD
HOT
FOOD
COLD
OF
IS
FRESH
FOOD
FOOD
WILL
FOOD
WILL
BE
FROZEN
BE
FROZEN
Put
control
Put
control
Put
Put
Put
Put
the
the
the
the
the
the
knob
on
knob
on
knob
knob
knob
knob
of
'Mid.'
of
'Mid.'
to
to
to
to
fresh
position
frozen
position
'Cold'
'Min.'
'Cold'
'Min.'
food
temperature
(Fig.
food
(Fig.
position
position
position
position
2)
temperature
1)
(Fig.
2)
(Fig.
2)
(Fig.
1)
(Fig.
1)
3