LG LMVH1750SW/00, LMVH1750ST/00, LMVH1750SB/00 Owner’s Manual
0
MICROWAVEOVEN
OWNER'SMANUAL&COOKINGGUIDE
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.
LMVH1750SB
LMVH1750ST
LMVH1750SW
P/NO. 3828W5A4629
Thank you for purchasing an LG microwave oven.
Please record the model number and serial
number of this unit for future reference. We also
suggest you record the details of your contact
with LG (LG Electronics U.S.A., Inc.)
concerning this unit.
Staple your receipt here to prove your
retail purchase.
PRECAUTIONS TO AVOID POSSIBLE
Model No:
Serial No:
Dealer:
Dealer Phone No:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville,AL 35824-0126
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
-2-
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ............................................................... 2
TABLE OF CONTENTS ....................................... 3
SAFETY ................................................................ 4
ImportantSafetylnstructions ............................. 4
INFORMATION ..................................................... 6
Location of Model Number ................................. 6
Oven Specifications ........................................... 6
Electrical Requirements ..................................... 6
Grounding Instructions ...................................... 6
Microwave Oven Features ................................. 7
Control Panel Features ...................................... 8
MICROWAVE COOKING TIPS .......................... 10
OPERATION ........................................................ 15
Learn About Your Microwave Oven ................ 15
Clock ............................................................... 15
Child Lock ....................................................... 15
Timer ............................................................... 16
Vent Fan ......................................................... 16
Vent Fan Auto Time Set ................................. 16
Ez-ON ............................................................. 16
Turntable On/Off ............................................. 17
Light On/Off ..................................................... 17
More/Less ....................................................... 17
Custom Set ..................................................... 17
Cooking at High Cook Power .......................... 17
Cooking at Lower Power Levels ..................... 18
Cooking With More Than One Cook Cycle ..... 18
Cooking Guide for Lower Power Levels ........ 19
Soften ............................................................. 20
Soften Table ................................................... 20
Melt ................................................................ 20
Melt Table ....................................................... 20
Auto Defrost .................................................. 21
Weight Conversion Table ............................. 21
Operating Tips .............................................. 21
Auto Defrost Table ........................................ 22
Defrosting Tips .............................................. 24
Sensor Operating Instructions ....................... 25
Sensor Cooking Guide .................................. 25
Sensor Cook ................................................. 25
Sensor Reheat .............................................. 25
Sensor Popcorn ............................................ 25
Sensor Cook Table ....................................... 26
Sensor Reheat Table .................................... 26
Auto Cook ..................................................... 27
Auto Cook Table ........................................... 27
Tips for Convection Cooking ......................... 28
Convection .................................................... 29
Tips for Combination Cooking ....................... 30
Helpful Hints for Combination Cooking ......... 30
Combination Roast ........................................ 30
Speed Auto Combination .............................. 31
Speed Auto Combination Chart .................... 31
COOKING ........................................................... 32
Convection Baking Guidelines ...................... 32
Meat Roasting Guidelines Convection
Cooking ......................................................... 34
Convection Roast Cooking Guide ................. 35
Combination Bake Cooking Guide ................ 36
Heating/Reheating Guide .............................. 37
Fresh Vegetable Guide ................................. 38
MAINTENANCE .................................................. 39
Caring for Your Microwave Oven .................. 39
Cleaning the Grease Filters .......................... 40
Charcoal Filter Replacement ......................... 40
Cooktop/Countertop Light Replacement ....... 41
Oven Light Replacement ............................... 41
Questions and Answers ................................ 41
Microwave Utensil Guide .............................. 42
TROUBLESHOOTING ........................................ 43
Before Calling for Service ............................. 43
WARRANTY .............................. Inside Back Cover
-3-
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions before using your oven.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 2.
• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
• Do not store this appliance outdoors. Do not use
this product near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar location.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.
• Do not use this oven for commercial purposes.
It is made for household use only.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filters.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, turn the fan on.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug
in water.
- Keep the cord away from heated surfaces.
-4-
• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.
•Do not cover or block any openings in the oven.
•Use your oven only for the operations described in
this manual.
• Do not run the oven empty, without food in it.
• Secure the cord in the cabinet above the oven.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave-
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.
SAVE THESE INSTRUCTIONS
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. Ifyou use a browning dish
incorrectly, you could damage the oven floor.
•Install or locate this appliance only in accordance
with the provided installation instructions.
•This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT ( U.S.A. ONLY)
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
to correct the interference by one or more of the
following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
-5-
Please read this owner's manual. It will tell you how
to use all the fine features of this microwave oven.
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
oven front as shown in the illustration below.
MODELNUMBERLABEL
] [ ]
OVEN SPECIFICATIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.
WARNING - If you use the grounding
plug improperly, you risk electric shock.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on placing the cord properly.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
Power Supply
Rated Power Microwave
Consumption Convection
Power Output Microwave
Convection
Rated Current Microwave
Convection
Overall Dimensions(WxHxD)
Oven Cavity Dimensions
'WxHxD)
Capacity of Oven Cavity
120V AC, 60 Hz
1600W
1700W
"950W
1500W
13.5A
14.0A
29 15/16"x 16 7/16" X 15 3/8"
21 1/4" x 9 7/16" x 143/16 ''
1.7 cu.ft
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz or
any circuit other than a 120V/60Hz circuit.
Ensure proper ground
exists before use
-6-
MICROWAVE OVEN FEATURES
Your microwave oven is designed to make your cooking
experience as enjoyable and productive as possible.
To get you up and running quickly, the following is a list of the
oven's basic features:
1. Metal Shielded Window The
shield prevents microwaves from
escaping. It is designed as a
screen to allow you to view food as
itcooks.
2. Cooking Guide Label
3. Charcoal Filter (behindVent
Grille)
4. Vent Grille
5. Glass Tray The glass tray moves
food as itcooks for more even
cooking. It must be in the oven
during operation.
6. Cooktop Light
7. Grease Filter
8. Control Panel Touch the pads on
this panel to perform all functions.
9. Model and Serial Number Plate
1. Convection Rack
2. Metal Tray/Drip Pan
3. Turntable
4. Rotating Ring
The turntable rotates in both direction to help food
cook more evenly. Do not operate the microwave
oven without the glass tray in place.
2
-7-
CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads
located on the control panel. For more information on these features, see OPERATION section.
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I
--I°°sT°MIcooKOLOOKIT,MER10OSTOMIsET1--
COOK REHEAT POPCORN ]
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SENSOR TOUCH
I
DEFROST AUTO COMBI. COOK
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l AUTO SPEED AUTO J
COMBI.MICRO. CONV.
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; ] 2 3
I 100°F 250°F 275 °F
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4 5 6
300 *F 325 °F 350 °F
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7 8
375°F 400°F
EZ-ON 14 °F
_SOFTEN MELT _ y__
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425 °F
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ON/OFF I 5-SPEED!vENTI TIMESETJ /
_( LIGHT TURNTABLE) _
-8-
1. DISPLAY: The Display includes a clock and indicators
to tell you time of day, cooking time settings, and
cooking functions selected.
2. CUSTOM COOK: Touch this pad to recall one cooking
instruction previously programmed into memory.
3. CLOCK: Touch this pad to enter the time of day.
4. TIMER: Touch this pad to set the timer.
5. CUSTOM SET: Touch this pad to change the oven's
default settings for sound, clock, display speed, and
defrost weight.
6. SENSOR COOK: Touch this pad to cook baked
potato, frozen vegetable, fresh vegetable, canned
vegetable, frozen entree, and rice. The oven's sensor
will tell the oven how long to cook depending on the
amount of humidity coming from the food.
7. SENSOR REHEAT: Touch this pad to reheat
casserole, dinner plate, pizza slice, and soup/sauce.
The oven's sensor will tell the oven how long to cook
depending on the amount of humidity coming from the
food.
8. SENSOR POPCORN: Touch this pad when popping
popcorn in your microwave oven. The oven's sensor
will tell the oven how long to cook depending on the
amount of humidity it detects from the popcorn.
9. AUTO DEFROST: Touch this pad to select food type
and defrost food by weight.
10. SPEED AUTO COMBE Touch this pad when setting
weight combination cooking.
11. AUTO COOK: Touch this pad to cook Bacon, Fresh
Roll & Muffin, Frozen Roll & Muffin, Beverage,
Chicken Pieces, and Hot Cereal.
12. MICRO.: Touch this pad when setting Microwave
cooking.
13. CONV.: Touch this pad when setting Convection
cooking.
14. COMBI.: Touch this pad when setting combination
cooking or preheat.
15. NUMBER: Touch number pads to enter cooking
time, power level, quantities, weights, or cooking
temperature.
16. EZ-ON: Touch this pad to set and start at 100%
power level on microwave cooking.
17. POWER LEVEL: Touch this pad to select a cooking
power level.
18. START/ENTER: Touch this pad to start a function or
enter all entries. If you open the door after oven
begins to cook, touch START/ENTER again.
19. STOP/CLEAR: Touch this pad to stop the oven or to
clear all entries.
20. SOFTEN: Touch this pad to soften Butter, Ice Cream,
Cream Cheese, or Frozen Juice.
21. MELT: Touch this pad to melt Butter or Margarine,
Chocolate, Cheese, or Marshmallow.
22. More: Touch this pad to add ten seconds of cooking
time each time you press it.
23. Lees: Touch this pad to subtract ten seconds of
cooking time each time you press it.
24. VENT ON/OFF: Touch this pad to turn the fan on/off.
25. VENT 5-SPEED: Touch this pad to choose one of 5
fan speeds.
26. VENT AUTO TIME SET: Touch this pad when setlng
ventilationtime. (1,3, 5, 10,and 30 minutes.)
27. LIGHT ON/OFF: Touch this pad to turn the cooktop/
countertop light on or off.
28. TURNTABLE ON/OFF: Touch this pad to turn off the
turntable. OFF will appear in the display.
NOTE: This option is not available in sensor cook
and defrost modes.
-9-
Amount of food
• If you increase or decrease the amount ef feed you
prepare, the time it takes to cook that food will also
change. For example, if you double a recipe, add a
little more than half the original cooking time. Check
for doneness and, if necessary, add more time in
small increments.
Starting temperature of food
• The lower the temperature of the food being put into
the microwave oven, the longer it takes to cook. Food
at room temperature will be re-heated more quickly
than food at refrigerator temperature.
Composition of food
• Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than water
in the cooking process.
• The more dense the food, the longer it takes to heat.
Very dense food like meat takes longer to heat than
lighter, more porous food like sponge cakes.
Size and shape
• Smaller pieces of food will cook faster than larger
pieces. Also, same-shaped pieces cook more evenly
than different-shaped pieces.
• With foods that have different thicknesses, the
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs in
the center of the dish.
Stirring, turning foods
• Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the
outer edges of the food.
Covering food
Cover food to:
• Reduce splattering
• Shorten cooking times
• Keep food moist
Releasing pressure in foods
• Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build up
under the membrane during cooking, causing the food
to burst. To relieve the pressure and to prevent
bursting, pierce these foods before cooking with a
fork, cocktail pick, or toothpick.
Using standing time
• Always allow food to stand either in or out of the
oven after cooking power stops. Standing time after
defrosting and cooking allows the temperature to
evenly spread throughout the food, improving the
cooking results. For inside oven standing time, you
can program a 0 power second stage of the cooking
cycle. See cooking with more than on cook cycle
cooking.
• The length of the standing time depends on how
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes you
to remove the food from the oven and take it to the
serving table. However, with larger, denser food item,
the standing time may be as long as 10 minutes.
Arranging food
For best results, place food evenly on the plate. You
can do this in several ways:
• If you are cooking several items of the same food,
such as baked potatoes, place them in a ring pattern
for uniform cooking.
• When cooking foods of uneven shapes or
thickness, such as chicken breasts, place the
smaller or thinner area of the food towards the center
of the dish where it will be heated last.
• Layer thin slices of meat on top of each other.
• When you cook or reheat whole fish, score the
skin - this prevents cracking.
• Do not let food or a container touch the top or sides
of the oven. This will prevent possible arcing.
-10-
Using aluminum foil
Metal containers should not be used in a microwave
oven. There are, however, some exceptions. Ifyou
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on the
package. When using aluminum foil containers,
cooking times may be longer because microwaves will
only penetrate the exposed top of the food and not the
bottom or the sides. If you use aluminum containers
without package instructions, follow these guidelines:
• Place the aluminum foil container in a glass bowl and
add some Water so that it covers the bottom of the
container, but not more than 1/4 in. (.64 cm) deep.
This ensures even heating of the container bottom.
• Always remove the container lid to avoid damage to
the oven.
• Use only undamaged containers.
• Do not use containers taller than 3/4 in. (1.9 cm).
• Container must be at least half filled.
• To avoid arcing, there must be a minimum 1/4 in.
(64 mm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
• Always place the container on the turntable.
• Shield parts of food that may cook quickly, such as
wing tips and leg ends of poultry, with small pieces of
aluminum foil.
• Heating food in aluminum foil containers usually
takes up to double the time compared to reheating in
plastic, glass, china, or paper containers.
The time when food is ready will vary depending upon
the type of container you use.
• Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout the container.
Removing the rack
• When popping commercially packaged popcorn,
Remove the rack and drip pan from the oven; Do
not place the bag of microwave popcorn on the rack
or under the rack. Leave the glass tray in place at all
times.
CAUTION : Popping microwave popcorn with rack and
drip pan can cause fire or damage to your
microwave oven.
Cooking you should not do in
your microwave oven
• Do not do canning of foods in the oven. Closed glass
jars may explode, resulting in damage to the oven.
• Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
11
Cooking Comparison Guide
Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves through
the food generates heat and cooks most foods faster
than regular methods, while retaining their natural
texture and moisture. Microwave cooking heats food
directly, not the cookware or the interior of the oven.
Reheating is easy and defrosting is particularly
convenient because less time is spent in food
preparation.
MICROWAVE CONVECTION COMBINATION
COOKING
METHOD
HEAT SOURCE Microwave energy. Circulating heated air.
BENEFITS
Microwave energy is
distributed evenly
throughout the oven for fast,
thorough cooking of food.
• Fast, high efficiency
cooking.
• Oven and surroundings
do not get hot.
• Easy clean-up.
Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-in
flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.
• Aids in browning and seals
in flavor.
• Cooks some foods faster
than regular ovens.
Microwave energy and
convection heat combine to
shorten the cooking time of
regular ovens, while
browning and sealing in
juices.
Microwave energy and
circulating heated air.
• Shortened cooking time
from microwave energy.
• Browning and crisping
from convection heat.
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
-12-
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for
use in your microwave oven.
To test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup
and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is
warm, it should not be used for microwave cooking.
• Glass or glass-ceramic baking containers are
recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or oven shelf, damaging the cookware, the shelf, or
the oven.
• Heat-resistant plastic microwave cookware (safe to
450°F) may be used, but is not recommended for
foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
Convection Cooking
• Metal Pans are recommended for all types of baked
products, but especially where browning or crusting is
important.
• Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
• Shiny aluminum pans are better for cakes, cookies, or
muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic Glass Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
* Use only microwave cookware that is safe to 450°F
-13-
HOW TO USE ACCESSORIES
Glass Turntable
@
Metal Tray
MICROWAVE
©
X
X
Metal Rack
CONVECTION
(_ : Possible to use
(_) : Recommended method
X :Donotuse
COMBINATION
©
©
©
©
©
©
X
©
x ©
Notes :
• Do not operate the oven when it is empty except preheating in the convection mode only.
NEVER operate the microwave while the oven is empty,
-14-
X
©
LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before using your oven.
CAUTION
To avoid risk of personal injury
or property damage, do not use
stoneware, aluminum foil, metal utensils,
or metal trimmed utensils in the oven.
AUDIBLE SIGNALS
Audible signals are available to guide you when setting
and using your oven:
• A tone will sound each time you touch a pad.
• Seven tones signal the end of a Timer countdown.
• Four tones signal the end of a cooking cycle.
CLOCK
When your microwave oven is first plugged in or after a
power failure, the Display will show PLEASE SET
TIME OF DAY. If a time of day is not set, : (a colon) will
show on the Display until you touch CLOCK.
®
1. Touch STOP/CLEAR.
ICLOCKI 2. Touch CLOCK.
1 o 3 o
100,F 450 -_" 215*F 450_"
3. Enter the time by using the
number key pad.
CAUTION
To avoid risk of personal injury
or property damage, do not run oven empty.
INTERRUPTING COOKING
You can stop the oven during a cycle by opening the
door. The oven stops heating and the fan stops, but the
light stays on. To restart cooking, close the door and
Touch START/ENTER.
If you do not want to continue cooking, open the
door and touch STOP/Clear.
CHILD LOCK
Use this safety feature to lock the control panel when
you are cleaning the oven, or so children cannot use
the oven unsupervised.
Idloc
®
@
1. Touch STOP/CLEAR.
2. Touch and hold
START/ENTER more than
4 seconds. LOCKED will
appear in the display window
with two beeps.
4. Touch START/ENTER.
5. Touch 1.
1 (Press 1 for AM,
Press 2 for PM)
6. Touch START/ENTER.
NOTES:
• Ifyou enter in an incorrect time and touch CLOCK,
you cannot set time of day. Enter the correct time.
• Ifyou touch STOP/CLEAR while setting the clock, the
Display will show the last time of day set or : (a colon)
if no time of day has been set.
1. Touch and hold
START/ENTER more than
4 seconds. LOCKED will
disappear and you hear two
beeps. The oven is ready.
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