LG LMV1831ST User Manual

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OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING AND KEEP IT HANDY FOR REFERENCE AT ALL TIMES.

LMV1831**

MFL06317608

www.lg.com

Thank you for purchasing an LG microwave oven.

Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your receipt here as proof of purchase.

PRECAUTIONS TO AVOID POSSIBLE

Model No: Serial No: Dealer:

Dealer Phone No:

Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with

the door open. Open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

damaged. It is particularly important that the oven door:

(1) closes properly, (2) is not damaged or bent, (3) has hinges and latches that are not

broken or loosened,

(4) has undamaged door seals and

sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel.

- 2 -

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS .............. 4~5

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

Y........................................................................... 2

ENERG

SPECIFICATIONS .............................................................. 6

Location of Model Number......................................... 6

Oven Speciﬁcations ...................................................... 6

Electrical Rating ............................................................. 6

Electrical Requirements ............................................... 6

Grounding Instructions................................................. 6

FEATURES

Microwave Oven Features ............................................ 7

Oven Control Panel ....................................................8~9

SING YOUR MICROWAVE OVEN .......................

Learn About Your Microwave Oven. ........................ 10

Audible Signals..................................... ........................ 10

Interrupting Cooking.................................................... 10

Clock................................................................................ 10

Child Lock .....................................................................

Cooktop Light..................................... ...........................

Energy Saving...................................... . .........................

Turntable On/Off........................................................... 11

Vent Hi/Low/Off............................................................

Add 30 Sec....................................... .............................

Cooking at High Cook Power.................................... 12

Microwave Power Levels.............................................

Multi -Stage Cooking................................................... 12

More / Less ....................................................................

Cooking Guide for Lower Power Levels................. 13

Sensor Operating Instructions.................................. 14

Sensor Cooking Guide ............................................... 14

Sensor Popcorn.............................................................

Sensor Reheat............................................................... 15

Sensor Cook................................................................... 15

Cooking Guide for Sensor Reheat........................... 15

Cooking Guide for Sensor Popcorn......................... 16

........................................................................

10~20

7~9

Cooking Guide for Sensor Cook........................... 16

Timer On/Off ........................................................... 17

Hold Warm ................................................. ............... 17

Soften........................................................................... 17

Melt............................................................................... 17

Soften Table............................................................... 18

Melt Table....................................................................18

Defrost Weight/Time................................................19

Defrost Table.............................................................. 19

Quick Defrost..............................................................19

Defrosting Tips .........................................................20

Metal Rack..................................................................20

COOKING TIPS......................................................

Getting the Best Cooking Results .......................21

Fish & Shellﬁsh......... ................................................ 21

Fish and Shellﬁsh Cooking Table ........ ............... 21

Appetizers / Sauces / Soups......... ......................22

Meat.............................................................................22

Meat Cooking Table............................... .................23

Poultry........ .................................................................24

Poultry Cooking Table........................... ................. 24

Pasta and Rice...... ................................................... 25

Pasta Cooking Table............................................... 25

Rice Cooking Table..................................... ............25

AINTENANCE....................................................

Care and Cleaning................................................... 26

Metal Rack.................................................................26

Cleaning the Grease Filters .................................. 26

Charcoal Filter Replacement ................. ..............26

Cooktop/Night Light Replacement ....................27

Oven Light Replacement ...................................... 27

OOKING UTENSILS...............................................

Microwave Utensil Guide ....................................... 28

AQS............................................................................

21~25

26~27

...............................................GNITOOHSELBUOR

. ......................................ASU-YTNARRAW DETIMIL

- 3 -

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself

or damage to your oven.

Turn the fan on to disperse steam or smoke under

Hazards or unsafe practices

WARNING

CAUTION

WARNING - To reduce the risk of

burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy.

• Read all the instructions before using your oven

• Do not allow children to use this oven without close supervision.

Read and follow the specific

•

that may result in severe personal injury or death.

Hazards or unsafe practices that

may result in minor personal injury or property damage.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

found on page 2.

Do not use corrosive chemicals or vapors, such as

•

sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

Do not store this appliance outdoors. Do not use

•

this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or in a similar location.

• Do not use the oven cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the oven cavity when not in use.

• Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters.

Use care when cleaning the vent hood filters.

•

Corrosive cleaning agents such as lye-based oven cleaners may damage the filters.

Do not tamper with the built-in safety switches

•

on the oven door. The oven has several built-in

safety switches to make sure the power is off when the door is open.

• the hood.

ventilated at all times. Turn off cooking equipment if you see flames or a fire occurs.

Suitable for use above both gas and electric cooking

•

equipment up to 36 inches wide.

• Do not use this oven for commercial purposes

It is designed for household use only.

• When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged have it

thoroughly checked by a qualified service technician before using it again.

• To avoid a fire hazard

- Do not severely overcook food. Severely

overcooked foods can start a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread,

cookies, etc.) in the oven, because if lightning

strikes the power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to inspect purchased items for wire twist-ties and

remove them before placing the item in the oven.

• If a fire should start in the oven:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

• To avoid electric shock

- This appliance must be grounded. Connect it

only to a properly grounded outlet. See the electrical GROUNDING

INSTRUCTIONS on page 6.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep the cord away from heated surfaces.

Keep the area under the hood properly

- 4 -

IMPORTANT SAFETY INSTRUCTIONS

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the microwave oven: whole eggs in the shell, water

with oil or fat, sealed containers, or closed glass jars. These items may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in

this manual.

• Do not run the oven empty, without food in it.

Do not let the cord hang over the edge of the table or

•

counter.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the package on a microwavable dish.

- Do not cook anything directly on the oven floor or turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor.

• Install or locate this appliance only in accordance with the provided installation instructions.

• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

• Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through

heating it.

- Do not use straight-sided containers with narrow

necks.

- After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other

utensil into the container.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTEREFERENCE

STATEMENT (U.S.A. ONLY)

WARNING

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

WARNING: This product contains chemicals known to the State of California

to cause cancer. Wash hands after handling.

• Reorient the receiving antenna of the radio or

television.

• Relocate the Microwave Oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so

that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

- 5 -

SPECIFICATIONS

LOCATION OF MODEL NUMBER

To request service information or replacement parts,

the service center will require the complete model number of your microwave oven. The number is on the inside of the door frame as shown in the illustration below.

MODEL NUMBER LABEL

OVEN SPECIFICATIONS

Output Power 1,000W (IEC 60705 Standard) Outer Dimensions 29-13/16 in. x 16-7/16 in. x 15-6/16 in. Cavity Volume 1.8 Cu.ft Net Weight 55 lbs.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

WARNING

grounding plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the grounding instructions or if you do not know whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions for directions on properly placing the cord. Keep the electrical power cord dry and do not pinch or crush it in any way.

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

- If you use the

ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

14 Amps / 1600 Watts ( MWO + Cooktop Lamp

+ Ventilation Fan)

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard 120V/60Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit. It is not designed for 50Hz or any circuit other than a 120V/60Hz circuit.

Ensure proper ground

exists before use

For a permanently connected appliance: This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

- 6 -

FEATURES

MICROWAVE OVEN FEATURES

Metal Rack

WARNING:

Do not operate the oven when empty or without the glass tray. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven’s basic features:

Metal Shielded Window. The shield prevents

microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.

Model and Serial Number Plate & Cooking Guide Label

3. Charcoal Filter (behind Vent Grille)

4. Vent Grille

Glass Tray. The glass tray moves food as it

cooks for more even cooking. It must be in the oven during operation for best cooking results.

6. Cooktop/Countertop Light

Control Panel. Press the buttons on this panel

to perform all functions.

Metal Rack. Use for extra space when

cooking in more than one container at the same time. Remove cooking rack when you are not using it.

9. Grease Filter

- 7 -

OVEN CONTROL PANEL

FEATURES

- 8 -

FEATURES

1. Display

indicators to tell you time of day, cooking time settings and cooking functions selected.

Reheat. Press this button to reheat a casserole,

dinner plate, and soup/sauce. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the food.

3. Cook. Press this button to cook frozen lasagna, casseroles, and rice. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the food.

4. Popcorn. Press this button when popping popcorn in your microwave oven. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn.

Clock. Press this button to enter the time of day.

6. Timer On/Off. Press this button to set the

kitchen timer.

Hold Warm. Press this button to keep hot,

cooked foods warm in your microwave oven for up to 90 minutes.

Quick Defrost. This button provides you with a

rapid defrosting method for 1.0 pound frozen foods.

Defrost Weight/Time. Press this button followed

by number buttons to thaw frozen meat by weight.

The Display includes a clock an

Cook Time. Press this button to set a

12.

cooking time.

13. Power Level. Press this button to select a cooking power level.

14. Add 30 Sec. Press this button to add 30 seconds of cooking time each time you press it.

Number. Press number buttons to enter

15.

cooking time, power level, quantities or weights.

16.

Less. Press this button to subtract ten seconds

of cooking time each time you press it.

Light On/Off. Press this button to turn

17.

the cooktop/countertop light on or off.

18.

Vent Hi/Low /Off. Press button to turn the

vent on or off.

START/Enter. Press this button to start a

19.

function. If you open the door after the oven begins to cook, press START/Enter again.

20.

STOP/Clear. Press this button to stop the

oven or clear all entries.

21.

Energy Saving. Press this button to save

energy.

22.

More. Press this button to add ten seconds of

cooking time each time you press it.

10. Soften. Press this button to soften butter, ice cream, cream cheese, frozen juice.

11.

Melt. Press this button to melt butter or

margarine, chocolate, cheese, and marshmallows.

- - 9 -

23.

Turntable On/Off. Press this button to turn

on/off the turntable. This option is not available in sensor cook, defrost, soften and melt modes.

USING YOUR MICROWAVE OVEN

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before using your oven.

CAUTION

To avoid risk of personal injury or property damage, do not run the oven empty.

To avoid risk of personal injury or property damage, do not use stoneware, large sheets of aluminum foil, metal utensils, or metal trimmed utensils in the oven. Keep aluminum foil at least 1 inch from the oven wall, metal rack and other pieces of foil.

AUDIBLE SIGNALS

Audible signals are available to guide you when setting and using your oven:

A beep will sound each time you press a button.

•

4 beeps signals the end of a cooking cycle.

INTERRUPTING COOKING

CLOCK

When the oven is first plugged in or after a power failure, the display will show " : " . If a time of day is not set, " : " will show on the display until you press "Clock".

Example: To set the clock for 8:00 am

Press Clock

Enter the time by using the

8 0 0

NOTE: If PM does not appear in the display, the clock is

seted to AM. To set the clock to PM, press Clock twice or until PM appears in the display. Then press START.

2. number buttons.

Press START/Enter

(or Clock)

CHILD LOCK

Use this safety feature to lock the control panel when you are cleaning the oven, or so that children cannot use the oven unsupervised.

Example: To set the child lock.

Press and hold STOP/Clear until you hear 2 beeps and "Loc" appears (approximately 4 seconds).

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on.

To restart cooking, close the door and press

START/Enter.

If you do not want to continue cooking, open the door and press STOP/Clear.

- 10 -

Example: To cancel the child lock.

Press and hold STOP/Clear until "Loc" disappears (approximately 4 seconds).

USING YOUR MICROWAVE OVEN

COOKTOP LIGHT

The button on the bottom left of the control panel controls the cooktop light.

Example: To set the Lamp for ON

Press Light On/Off.

To turn on, press once. "Light" will flash in display, then stay on.

Press Light On/Off.

To turn off, press button again. "Light" will disappear from the display.



The Energy Saving feature saves energy by turning off the display by pressing the Energy Saving button.

The display will automatically turn off after 5 minutes of idleness if the clock has not been set. If the clock has been set,then the display will not automatically turn off.

Press Energy Saving to turn the display off.

VENT HI/LOW/OFF

The vent removes steam and other vapors from the surface cooking area. Pressent!)6&4!0;89+4()'3&&*< twice for Low fan speed, or three times to turn the fan off.

Press Vent Hi/Low/Off.

Press once. "Vent" will flash and "High" will show briefly in the display.

Press Vent Hi/Low/Off.

Press twice. "Vent" will flash and "Low" will appear briefly in the display. Press again and the fan will turn off. "Vent" will disappear from the display.

NOTE: If the temperature from the range or cooktop below the oven gets too hot, the exhaust fan in the vent hood will automatically turn on at the HIGH setting to protect the oven. It may stay on up to an hour to cool the oven. When this occurs, the ent button will not turn the fan off. You cannot turn the exhaust fan off during microwave cooking.

2. P

ress Energy Saving to

turn the display on.

TURNTABLE ON/OFF

For best cooking results, leave the turntable on. It can be turned off for large dishes. Press Turntable

On/Off button to turn the turntable on or off. NOTES:

1. This option is not available in sensor cook, defrost, soften and melt modes.

2. Sometimes the turntable can become hot to touch. Be careful when touching the turntable during and after cooking.

3. Do not run the oven when empty.

ADD 30 SEC

A time-saving button, this simplified control lets you quickly set and start microwave cooking without the need to press START/Enter.

Exaple: To set ADD 30 SEC for 2 minutes.

Press ddec. 4 times. The oven begins cooking

and the display shows time counting down.

NOTE: If you press ddec. , it will add 30 seconds up to 99 min 59 seconds.

- 11 -

USING YOUR MICROWAVE OVEN

COOKING AT HIGH COOK POWER

Example: To cook food for 8 minutes 30 seconds.

Enter the cook time.

2. Press START/Enter. When

the cook time is over, you will hear four beeps and End will display.

MICROWAVE POWER LEVELS

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power . Refer to the “Cooking Guide for Lower Power Levels” on page 13 for more information.

NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at 80% power.

. Enter cook time.

MULTI-STAGE COOKING

For best results, some recipes call for different power levels during different stages of a cook cycle. You can program your oven to switch from one power to another for up to 2 stages. 3 stages can be programmed if the first stage is the defrost cycle.

Example: To cook food for 3 minutes at 100% power and then 70% power for 7 minutes 30 seconds.

1. Enter the first cook time.

Press Cook Time.

3. Enter the second cook time.

Press Power Level.

5. Enter the power level.

Press START/Enter.

When the cook time is over, four beeps will sound and End will display.

. Press Power Level.

3. Enter the power level.

Press START/Enter. When the cook time is over, four beeps will sound and End will display.

MORE / LESS

By using the More or Less buttons, all of the preprogrammed features like Cook can be adjusted to cook food for a longer or shorter time.

Pressing More will add 10 seconds to the cooking time each time you press it. Pressing Less will subtract 10 seconds from the cooking time each time you press it.

- 12 -

USING YOUR MICROWAVE OVEN

COOKING GUIDE FOR LOWER POWER LEVELS

The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL MICROWAVE OUTPUT

10 High 100%

%09 9

%08 8

%07

%06 6

%05

USE

Boil water

Cook ground beef

Make candy

Cook fresh fruits and vegetables

Cook fish and poultry

Preheat browning dish

Reheat beverages

Cook bacon slices

Reheat meat slices quickly

Saute onions, celery, and green pepper

All reheating

Cook scrambled eggs

Cook breads and cereal product

Cook cheese dishes, veal

Cook cakes, muffins, brownies, cupcakes

Cook pasta

Cook meats, whole poultry

Cook custard

Cook whole chicken, turkey, spare ribs, rib roast,

sirloin roast

%04

%03 3

%02 2

%01 1

%0 0

Cook less tender cuts of meat

Reheat frozen convenience foods

Thaw meat, poultry, and seafood

Cook small quantities of food

Finish cooking casseroles, stews, and some sauces

Soften butter and cream cheese

Heat small amounts of food

Soften ice cream

Raise yeast dough

Standing time

- 13 -

USING YOUR MICROWAVE OVEN

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate the sensor category during the initial sensing period. The oven automatically determines the required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results when cooking by Sensor, follow these recommendations:

Food cooked with the Sensor system should be at

1. normal storage temperature.

2. The glass tray and the outside of the container should

be dry to assure best cooking results.

Foods should always be covered loosely with

rowavable plastic wrap, waxed paper, or a lid.

mic

4. Do not open the door or press STOP/Clear during

the sensing time. When sensing time is over, the oven beeps twice and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

SENSOR POPCORN

Sensor Popcorn lets y

bags of commercially p Pop only one package microwave popcorn po instructions.

• Recommended amounts: 2.0- 3.5 oz.

ou pop 2.0, 3.0 and 3.5 ounce ackaged microwave popcorn.

at a time. If you are using a

pper, follow manufacturer’s

Example: To pop popcorn.

Press Popcorn.

2. Press START/Enter. When the cook time is over, four beeps will sound and End will display.

CAUTION

DO NOT leave unattended

When popping commercially packaged popcorn, remove the rack from the oven. Do not place the bag of microwave popcorn on the rack or under the rack.

the microwave oven

while popping corn.

SENSOR COOKING GUIDE

Appropriate containers and coverings help to assure good Sensor cooking results.

1. Always use microwavable containers and cover them with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.

3. Match the amount to the size of the container. Fill containers at least half full for best results.

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

- 14 -

USING YOUR MICROWAVE OVEN

SENSOR REHEAT

Reheat lets you heat foods without needing to

program times and Power Levels.

Reheat has preset Power Levels for 6 categories.

See the details in the cooking guide table.

Example: To reheat a Casserole.

Press Reheat

2.Press 3

3. Press START/Enter.

You can also press Reheat repeatedly to choose a food category (for example,press twice for soup).

See Cooking Guide for Sensor Reheat table below for info.

four

When the cook time is over, you will hear

beeps and End will display.

to choose Casserole.

SENSOR COOK

Using Cook prepared foods without needing to program times and Cook Powers. Sensor Cook for 13 food categories. See the details in the cooking

guide table.

You can also press Cook re

food category (for example,

See Cooking Guide for Sen When the cook time is over, beeps and End will display.

lets you heat common microwave-

has preset Power Levels

Example: To cook Rice.

Press Cook

Press 6

3. Press START/Enter.

sor Cook on page 16.

to choose Rice.

peatedly to choose a

press six times for rice).

you will hear four

COOKING GUIDE FOR SENSOR REHEAT

CODE CATEGORY

(Press times)

2 SOUP/SAUCE

3 CASSEROLE

4 PIZZA

6 TEA

DINNER

PLATE

BAKED

GOODS

RECOMMENDED

AMOUNTS

1 ~ 2 servings

1 ~ 4 cups

1 ~ 3 slices

1 ~ 4 ea.

1 ~ 2 cups

(240ml per cup)

Place food on a plate. Cover with vented plastic wrap. Let stand 3 minutes after heating.

Place in shallow microwavable casserole. Cover with vented plastic wrap. Let stand 3 minutes after heating.

Place in a microwaveable bowl or casserole. Cover with vented plastic wrap. Let stand 3 minutes.

This is a reheat function for leftover pizza. Place on paper towel on a microwave safe plate.

Place on a paper towel. Do not cover.

Use a mug or microwave-safe cup with no cover. Stir after reheating.

- 15 -

DIRECTIONS

USING YOUR MICROWAVE OVEN

2.0 - 3.5 oz.

COOKING GUIDE FOR SENSOR POPCORN

CATEGORY

POPCORN

COOKING GUIDE FOR SENSOR COOK

RECOMMENDED

AMOUNTS

Sensor Popcorn lets you pop commercially packaged microwave popcorn. Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray.

DIRECTIONS

CODE

(Press times

)

VEGETABLE

6 RICE

CATEGORY

FRESH

(Hard)

FRESH

(Soft)

FROZEN

VEGETABLE

CANNED

VEGETABLE

BAKED POTATO

FROZEN

LASAGNA

RECOMMENDED

AMOUNTS

1 ~ 4 cups

1 ~ 4

cups

1 ~ 4 ea

(approx.8 - 10

oz. each)

½ ~2 cups

10 ~ 21 oz.

DIRECTIONS

Place in a microwaveable bowl or casserole. Add water according to the quantity

1-2 cups: add 2 tbsp water.

* 3-4 cups: add 4 tbsp water.

Cover with vented plastic wrap. Let stand 3 minutes after cooking.

Hard vegetables : Carrot, Beet etc. Soft vegetables : Cauliflower, Broccoli, Spinach etc.

Place in a microwaveable bowl or casserole.

* 1-2 cups: add 2 tbsp * 3-4 cups: add 4 tbsp water.

Cover with vented plastic wrap. Let stand 3 minutes.

Transfer vegetables from the can to a microwaveable bowl or casserole.

Cover with vented plastic wrap. Stir thoroughly after cooking.

Pierce skin with a fork and place on paper towel. Do not cover. Let stand 5 minutes after cooking.

Add twice as much water as you have rice (add 2 cups water to 1 cup rice). Place in a microwaveable bowl large enough to prevent the water from boiling over. Cover with vented plastic wrap. Let stand 5 minutes after cooking.

Remove from outer display package. Slit cover. If not in microwave-safe container, place on a microwaveable plate and cover with vented plastic wrap.

water.

8 FISH FILLET 4 ~16 oz.

9 SHRIMP

CHICKEN PIECES

GROUND

MEAT

12 CASSEROLE

BOILING WATER

4 ~16 oz.

16 ~32 oz.

4 ~ 16 oz.

1 ~ 4 cups

1 ~ 2 cups

(240ml per cup)

Place fish fillets in a single layer and cover with vented plastic wrap.

Place shrimp in a single layer and cover with vented plastic wrap.

Place chicken pieces with skin side up and cover with vented plastic wrap.

Cover with plastic wrap. Stir thoroughly after cooking.

Place in a microwaveable bowl or casserole. Cover with vented plastic wrap. Let stand 3 minutes after cooking.

Use a wide-mouth mug. Do not cover. (Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical containers will splash out unexpectedly when the cup is moved.)

- 16 -

USING YOUR MICROWAVE OVEN

TIMER ON/OFF

You can use your microwave oven as a timer. Use the Timer for timing up to 99 minutes, 99 seconds.

Example: To count 3 minutes.

Timer

Press Timer On/Off.

On/Off

Enter the time by using the

2..

3 000 000

NOTE: To turn off the Timer while it is still running, press the Timer button.

number buttons.

3..

Press START/Enter. When the time is over, the oven will beep twice continuously until you press the Timer button.

HOLD WARM

You can keep cooked food warm in your microwave oven for up to 90 minutes. You can use Hold Warm by itself or to follow a cooking cycle automatically.

Example: To use Hold Warm.

SOFTEN

The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice.) See the following table.

Example: To soften quart of ice cream.

Press Soften twice to choose Ice Cream.

Choose food amount.

2. Press 2 to choose quart.

Press START/Enter.

SOFTEN TABLE

CATEGORY

Butter

Ice Cream

Cream Cheese

Frozen

Juice

MELT TABLE

START TEMP.

Refrigerated

Frozen

Refrigerated

Frozen

DIRECTION

Unwrap and place in a microwave safe dish on the rack over the glass tray. be at room temperature and ready for use in a recipe.

Olace in a microwave safe dish on the rack over the glass tray. enough to make scooping easier.

Unwrap and place in a microwave safe dish on the rack over the glass tray. cheese will be at room temperature and ready for use in a recipe.

Remove top. Place in oven. Frozen juice will be soft enough to mix easily with water.

Ice cream will be soft

Butter will

Cream

AMOUNT

1, 2 or 3 sticks

(4 oz. / 1 stick)

Pint, Quart,

Half gallon

3 or 8 oz.

6, 12 or 16 oz.

PRESS

TIMES

CATEGORY

Butter

Margarine

Chocolate

Cheese

Marshmallows

START TEMP.

Refrigerated

Room Temp.

Refrigerated

Room Temp.

DIRECTION

Unwrap and place in a microwave safe dish on the rack over the glass tray. cover butter. Stir at the end of cooking to complete melting.

Chocolate chips or squares of baking chocolate may be used. and place in a microwave safe dish on the rack over the glass tray. Stir at the end of cycle to complete melting.

Use processed cheese food only. Cut into cubes. microwave safe dish on the rack over the glass tray. Stir at the end of cooking to complete melting.

Large or miniature marshmallows may be used. on the rack over the glass tray. the end of cycle to complete melting.

Place in a single layer in a

Place in a microwave safe dish

No need to

Unwrap squares

Stir at

- 18 -

AMOUNT

1, 2 or 3 sticks

(4 oz. / 1 stick)

4 or 8 oz.

8 or 16 oz.

5 or 10 oz.

USING YOUR MICROWAVE OVEN

DEFROST WEIGHT / TIME

Five defrost choices are preset in the oven. The Defrost feature provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times for each food item according to the weight you enter. For added convenience, the Defrost feature includes a built-in tone mechanism that reminds you to check, turn over, separate, or rearrange the food during the defrost cycle. Four different defrosting presets are provided, plus the option to set your own defrost time.

1. Meat

2. Poultry

3. Fish

4. Bread

5. Set Time

Press Defrost Weight/Time multiple times to select the category you want. Then enter weight. Available weight ranges for Meat, Poultry, and Fish are 0.1 to 6.0 lbs. The available weight range for Bread is 0.1 to 1.0 lb.

Example : To defrost 1.2 lbs. of meat.

1. Press Defrost Weight/Time

once to choose the Meat category.

2. Enter the weight.

3. Press START/Enter.

• Place foods in a shallow glass baking dish or a on a microwave roasting rack to catch drippings.

• Foods should still be somewhat icy in the center when removed from the oven.

DEFROST TABLE

CATEGORY

DEF 1

1. Meat

0.1 to 6.0 lbs.

(45 g to 2.7 kg)

DEF 2

2. Poultry

0.1 to 6.0 lbs.

(45 g to 2.7 kg)

DEF 3

3. Fish

0.1 to 6.0 lbs.

(45 g to 2.7 kg)

DEF 4

4. Bread

0.1 to 1.0 lb.

(45 g to 454 g)

5. Set Time

Beef

Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty.

Lamb

Chops (1-inch thick), Rolled roast

Pork

Chops (1/2-inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled roast, Sausage.

Poultry

Whole (under 4 lbs.), Cut up, Breasts (boneless)

Cornish hens

Whole

Turkey

Breast (under 6 lbs.)

Fish

Fillets, Whole Steaks

Shellfish

Crab meat, Lobster tails, Shrimp, Scallops

Muffins

Roll , cake

NOTE: To defrost by time rather than

weight, press Defrost Weight/Time five times, enter the amount of time you wish to defrost, then press START/Enter.

FOOD

NOTE: After you press START/Enter, the display counts down the defrost time. The oven will beep once during the defrost cycle. At this time, open the door and turn, separate, or rearrange the food as needed. Remove any portions that have thawed, then return the frozen portions to the oven and press START/Enter to

resume the defrost cycle. The oven will not stop following the beep unless the door is opened.

For best results:

• Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

• Form the meat into the shape of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.

QUICK DEFROST

This is a quick defrost feature that allows you to choose a preset 2 minute defrost cycle at the touch of a button.

Example: To defrost for 2 minutes.

1. Press Quick Defrost.

NOTE: The oven will start automatically.

2. Halfway through the cycle, the oven will beep. Open the door, turn the meat over, Close the door, and press START/Enter to resume defrosting until the cycle ends.

When the defrost time is over, four beeps will sound and End will display.

- 19 -

USING YOUR MICROWAVE OVEN

DEFROSTING TIPS

When using Defrost Weight/Time, the weight to be

• entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

• Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands.

• Open containers such as cartons before they are placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place food in a suitable container.

• Slit the skins, if any, of frozen food such as sausage.

• Bend plastic pouches of food to ensure even defrosting.

•

Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting.

• The length of defrosting time varies according to how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more quickly than a deep block.

• As food begins to defrost, separate the pieces. Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

•

For better results, let food stand after defrosting. (For more information on standing time, see the “Microwave Cooking Tips” section.)

METAL RACK

CAUTION

To avoid risk of property damage:

Do not use the rack to pop popcorn.

The rack must be on the four plastic supports when used.

Use the rack only when cooking food on the rack position.

Do not cook with the rack on the floor of the oven.

The metal rack gives you extra space when cooking

in more than one container at the same time.

To use the rack:

1. Place the rack securely in the four plastic supports.

The rack MUST NOT touch the metal walls or back

• of the microwave oven.

Place equal amounts of food both ABOVE AND BELOW the rack.

•

The amount of food must be approximately the same to balance out the cooking energy.

Turn food over during defrosting or standing time.

•

Break apart and remove food as rquired.

- 20 -

COOKING TIPS

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food.

• Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.

• Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.

• Shield,with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

• Let It Stand: After you remove the food from the

microwave, cover the food with foil or a casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

•

Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent them from drying out.

FISH & SHELLFISH

Cooking Fish and Shellfish: General Directions

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

- The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be

covered lightly with waxed paper to keep the coating crisp and the sauce from getting watery.

- Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish.

FISH AND SHELLFISH COOKING TABLE

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

POWER

LEVEL

COOKING TIME DIRECTIONSFISH

1/2-41/2 minutes

1/2-51/2 minutes

1/2-6 minutes

1/2-5 minutes

Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

- 21 -

COOKING TIPS

APPETIZERS/SAUCES/SOUPS

Cooking Appetizers: Tips and Techniques

Recommended

• Crisp crackers, such as melba toast, shredded wheat and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring cup that is at least two or three times the volume of the sauce.

• Sauces made with cornstarch thicken more rapidly than those made with flour.

• Cook sauces made with cornstarch or flour uncovered so you may stir them two or three times during cooking for a smooth consistency.

• To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup.

• Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to retain crispness.

• Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

• Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

MEAT

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward the outside of the dish.

- Cover the meat with waxed paper to prevent splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.

- Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5-10°F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave oven but will not come out crisp.

- 22 -

COOKING TIPS

MEAT COOKING TABLE

MEAT COOKING TIME DIRECTIONS

BEEF

Hamburgers,

Fresh or

defrosted

(4 oz. each)

1 patty 1-1 2 patties 1 4 patties 2

Sirloin tip roast

(3-4 lbs.)

LAMB

Lamb roast,

rolled boneless (3-4 lbs.)

PORK

Bacon slices

2 slices 4 slices 2-3 minutes 6 slices 4-5 minutes

10 slices

Chops

(5-7 oz. each)

2 chops 4 chops

POWER

LEVEL

Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper.

1/2

minutes

1/2-2 minutes

minutes

1/2-31/2

8-10 minutes

per pound

RARE(135°F)

11-13 minutes

per pound

MEDIUM(155°F)

Turn over halfway through cooking. Let stand covered 1 minute after cooking.

Place roast fat side down on microwavable roasting rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10°F).

11-12 minutes Place roast fat side down on microwavable roasting rack.

per pound Brush lamb with marinade or desired seasonings such

RARE(135°F) as rosemary, thyme or marjoram. Cover with waxed

12-13 minutes paper.

per pound Turn roast over after 15 minutes, and again after 30

MEDIUM(145°F) minutes. Shield if necessary.

13-14 minutes Remove roast from microwave when desired

per pound temperature is reached. Let stand covered with foil 15

WELL(155°F) minutes (Temperature may rise about 10°F).

1/2-2 minutes

Place bacon slices on microwavable roasting rack. Cover with paper towels. After cooking, let stand 1 minute.

7-8 minutes

Place chops in microwavable baking dish.

18-20 minutes

per pound

15-17 minutes

per pound

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking. Let stand covered 5 minutes after cooking. (Temperature may rise about 10°F).

Loin Roast,

rolled, boneless

(3 1/2- 4 1/2 lbs.)

Sausage links,

Fresh or frozen

defrosted

(1-2 oz. each)

2 links 4 links 6 links

10 links

(8 oz. pkg.)

Place roast in cooking bag in microwavable dish.

25-27 minutes

per pound

(165°F)

Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roasting rack.

45-60 seconds

1-1

1/2

minutes

1/2

1 -2 minutes 1

3/4-2 minutes

Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute.

- 23 -

COOKING TIPS

POULTRY

Cooking Poultry: General Directions

• Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce splattering.

- Use a browning agent or cook with a sauce to give a browned appearance.

• Tend the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of

aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

POULTRY COOKING TABLE

• The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

•

Let the poultry stand covered with foil after cooking for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

Chicken pieces

(21/2-3 lbs.)

Chicken whole

(3-31/2 lbs.)

Cornish hens

whole

1/2

(1-1

lbs. each)

POWER

LEVEL

COOKING TIME DIRECTIONSPOULTRY

1/2-51/2 minutes

per lb.

12-13 minutes

per lb.

6-7 minutes

per lb.

Wash pieces, shake the water off, and prepare for cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes after cooking.

Wash, shake the water off, and prepare for cooking. Place breast side down on a microwavable roasting rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10°F.) The temperature in the thigh should be 180° F-185°F when the poultry is done.

Wash, shake the water off, and prepare for cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about 10°F). Temperature in breast should be 170°F before serving.

- 24 -

COOKING TIPS

PASTA AND RICE

Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish.

Cooking Pasta and Rice: Tips and Techniques

• If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.

• Allow for standing time with rice, but not for pasta.

PASTA COOKING TABLE

There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.

• The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and Cooking Time settings for most common types of pasta and rice.

POWER

LEVEL

Spaghetti 4 cups water. Add 8 oz. spaghetti.

Macaroni 3 cups water. Add 2 cups macaroni.

Lasagna noodles 4 cups water. Add 8 oz. lasagna noodles.

Egg noodles 6 cups water. Add 4 cups noodles.

RICE COOKING TABLE

POWER

LEVEL

Long grain 2 1/4 cups water. Add 1 cup rice.

Brown 2 1/2 cups water. Add 1 cup rice.

Long grain and wild rice mix 2 1/3 cups water. Add 6 oz. pkg.

COOKING TIME DIRECTIONSTYPE OF PASTA

9 to 10 minutes

1/2 to 81/2 minutes

6 to 7 minutes

1/2 to 61/2 minutes

7 to 8 minutes

11 to 12

1/2 minutes

8 to 10 minutes

1/2 to 61/2 minutes

COOKING TIME DIRECTIONSTYPE OF RICE

31/2 to 41/2 minutes

18 minutes

41/2 to 51/2 minutes

28 minutes

4 to 5 minutes

28 minutes

Begin with hot tap water, and salt if desired, in a 2quart microwavable baking dish. If you are cooking spaghetti and lasagna noodles, cover the water with vented plastic wrap. For macaroni and egg noodles, use either vented plastic wrap or a microwavable lid.

1. Cook as directed in the chart or until the water boils.

2. Stir in the pasta; cook covered as directed in the chart or until tender. Drain in a colander.

Combine hot tap water, and salt if desired, in a 2-quart microwavable casserole. Cover with a microwavable lid or vented plastic wrap.

1. Cook as directed in the chart or until the water boils.

2. Stir in the rice and any seasonings. Cook

covered as directed in the chart or until the water is absorbed and the rice is tender. Let stand coverd 5 to 10 minutes. Fluff with a fork.

Quick cooking 1 cup water. Add 1 cup rice.

2 to 3 minutes

Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.

- 25 -

MAINTENANCE

CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.

Never use abrasive powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry.

Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

METAL RACK

Wash the metal rack with a mild soap and a soft or nylon scrub brush.Dry completely. Do not use abrasive scrubbers or cleaners to clean rack.

2. Soak grease filters in hot water and a mild detergent. Rinse well and shake to dry. Do not use

ammonia or place them in a dishwasher. The aluminum will darken.

3. To reinstall the filters, slide them into the side slots, then push up and forward to lock.

ĸĸ

NOTE: Do not operate the hood without the filters in place.

CLEANING THE GREASE FILTERS

The grease filters should be removed and cleaned often, at least once a month.

To remove the grease filters, slide each

filter to the side, then pull the filters downward.

The filters will drop out.

ĸĸ

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, call 1-800-243-0000 or go to www.lg.com/us/support/ parts-accessories.

1. Turn the power off at the main power supply and

gloves

wear

2. Remove the two vent grille mounting screws. (2 outside screws)

3. Tip the grille forward, then lift it out.

- 26 -

MAINTENANCE

4. Open the door.

Remove the old filter.

6. Slide a new charcoal filter into place and close the door. The filter should rest at the angle shown.

Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply and set the clock.

COOKTOP/NIGHT LIGHT REPLACEMENT

OVEN LIGHT REPLACEMENT

1. Unplug the oven or turn off power at the main power supply and wear gloves.

Remove the vent cover mounting screws. (2 outside screws)

3. Tip the cover forward, then lift out to remove.

Remove the cover screw,pull the cover

4. forward and then lift up the bulb holder.

1. Unplug the oven or turn off power at the main power supply.

2. Remove the bulb cover mounting screws.

3. Replace the bulb with a 30 watt appliance bulb.

4. Replace the bulb cover and mounting screws.

5. Turn the power back on at the main power supply.

- 27 -

5. Replace the bulb with a 30 watt appliance bulb.

Replace the bulb holder and screw.

7. Slide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply.

COOKING UTENSILS

MICROWAVE UTENSIL GUIDE

USE

OVENPROOF GLASS (treated for high

intensity heat): Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking time. Use

these with care because the plastic may soften from the heat of the food.

DO NOT USE

METAL UTENSILS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays.Metal utensils can cause arcing, which can damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

PAPER:

Paper towels, waxed paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.

Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause sparks to occur.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

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FAQS

FREQUENTLY ASKED QUESTIONS

Q. Can I use a rack in my microwave oven so that I may reheat or cook on two levels at a time?

A. Only use the rack that is supplied with your rmicrowave oven. Use of any other rack can result in

poor cooking performance and/or arcing and may damage your oven.

Q. Can I use either metal or aluminum pans in my microwave oven?

A. Usable metal includes aluminum foil for shielding (use small, flat pieces), and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to touch walls or door.

Q. Sometimes the door of my microwave oven appears wavy. Is this normal?

A. This appearance is normal and does not affect the operation of your oven.

Q. What are the humming noises that I hear when my microwave oven is operating?

A. You hear the sound of the transformer when the magnetron tube cycles on and off.

Q. Why does the dish become hot when I microwave food in it? I thought that this should not happen.

A. As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking.

Q. What does “standing time” mean?

A. ”Standing time” means that food should be taken out of the oven and covered for additional time after cooking. This process allows the cooking to finish, saves energy and frees the oven for other purposes.

Q. Can I pop popcorn in my microwave oven? How do I get the best results?

A. Yes. Pop packaged microwave popcorn following manufacturer’s guidelines or use the preprogrammed Popcorn button.

Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturer’s directions. Do not pop popcorn in glass utensils.

Q. Why does steam come out of the air exhaust vent?

A. Steam is normally produced during cooking. The microwave oven has been designed to vent this

steam out the top vent.

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TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Check the following list to be sure a service call is really necessary. A quick review of this manual as well as the additional information in this checklist may prevent an unneeded service call.

If nothing on the oven operates:

•

check for a blown circuit fuse or a tripped main circuit breaker.

•

check if oven is properly connected to electric circuit in house.

check that controls are set properly.•

If the oven interior light does not work:

• the light bulb is loose or defective.

If the oven will not cook:

• check that cooking program was entered correctly

check that door is firmly closed.

•

check that Start button was pressed.

•

check that probe was inserted correctly into

•

receptacle.

•

check that timer wasn't started instead of a cook function.

If oven takes longer than normal to cook or cooks too rapidly:

be sure the Power Level is programmed properly.•

If the time of day clock does not always keep correct time:

• check that the power cord is fully inserted into the

outlet receptacle.

•

be sure the oven is the only appliance on the electrical circuit.

If food cooks unevenly:

• be sure food is evenly shaped. be sure food is completely defrosted before cooking.•

•

check placement of aluminum foil strips used to

prevent overcooking.

If food is undercooked:

•

check recipe to be sure all directions (amount, time, power levels) were correctly followed. be sure microwave oven is on a separate circuit.•

• be sure food is completely defrosted before cooking.

If food is overcooked:

•

check recipe to be sure all directions (amount, power level, time, size of dish) were followed.

If arcing (sparks) occur:

• be sure microwavable dishes were used. be sure wire twist ties weren’t used.•

• be sure oven wasn’t operated when empty.

•

make sure metal rack (if used) is properly installed

on supports.

If the Display shows a time counting down but the oven is not cooking:

•check that door is firmly closed.

•check that timer wasn’t started instead of a cooking function.

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LIMITED WARRANTY – USA

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S. Territories.

WARRANTY PERIOD:

Model: LMV1831

Labor: 1 Year from the Date of Purchase.

Parts: 1 Year from the Date of Purchase.

Magnetron:  Years from the Date of

Purchase.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or correct wiring, or correction of unauthorized repairs; and

Damages or operating problems that result from misuse, abuse, operation outside environmental specifications or contrary to the requirements or precautions in the Operating Guide, accident, vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose.

HOW SERVICE IS HANDLED:

Call 1-800-243-0000 and choose the appropriate prompt. Please have product type (Microwave) and ZIP code ready.

Therefore, the cost of repair or replacement of such a defective product shall be borne by the consumer.

CUSTOMER INTERACTIVE CENTER NUMBERS:

To Prove Warranty Coverage

To Obtain Nearest Authorized Service Cente r or Sales Dealer, or to Obtain Product, Customer, or Service Assistance

Retain your Sales Receipt to prove date of purchase.

A copy of your Sales Receipt must be submitted at the time warranty service is provided.

Call 1-800-243-0000 (Phone answered 24 hours, 365 days a year) and choose the appropriate prompt from the menu; or visit our website at: http://www. lg.com.

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LG LMV1831ST User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual