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LMS1533ST

LG LMS1533ST Owner’s Manual [en,fr]

OWNER’S MANUAL
MICROWAVE OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
LMS1533 LMS2033
MFL38260006
www.lg.com
SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• Do not attempt to operate this oven with the door open, since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door, or allow soil or
cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
PROPERLY POLARIZED AND
GROUNDED OUTLET
Three-Pronged
(Grounding) Plug.
WARNING
Improper grounding can result in a risk of elec­tric shock. Consult a qualified electrician if the grounding instructions are not completely under­stood, or if doubt exists as to whether the appli­ance is properly grounded, and either:
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot recepta­cle that will accept the plug on the appliance.
The marked rating of the extension cord shall
be equal to or greater than the electrical
rating of the appliance, or. . . .
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
NOTES:
1. A short power-supply cord is provided to
reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exer­cised in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
3
44
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING
-
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 3 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See
GROUNDING INSTRUCTIONS found on page 3 of this manual .
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly , or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service
facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter .
15. When cleaning surfaces of door and oven that come together on closing the door , use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power
cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON­TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container . 5) Use extreme care when inserting a spoon or other utensil into the container.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheat-
ed. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury . In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
MODEL
Power Supply Rated Power Consumption Microwave Output Frequency Rated Current Overall Dimensions (WxHxD) Oven Cavity Dimensions (WxHxD) Capacity of Oven Cavity
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
120 V AC, 60 Hz
21
14
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a 15 or 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, con­sult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.
LMS1533 / LMS2033
1500 W
*1100 W
2450 MHz
13.5 A
7
11
1.5 Cu.ft.
/8 '' x 1 2
/16'' x 9
1
' x
/ 2 '
1 7 1 / 8 ''
5
/ 8 ' ' x 1 5 5 / 8 '' 16
/ 23
/
/
7
/ ' x 139/
' 16 '' x 19
8
11
' x 111/
'
/1
6
2.0 Cu.ft
' x 18
'
4
13
16
''
/
1
''
/
16
D. Do not block the air vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
E. Radio interference
1. Microwave oven operation may interfere with TV or radio reception.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or
television.
c. Relocate the microwave oven in relation to the TV
or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on different branch circuits.
5
UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
Your oven comes with the following accessories: 1 Use and Care Manual 1 Glass Turntable 1 Rotating Ring
Window
Door Seal
Oven Front Plate
Safety Door Lock System
A. Turntable
A
B
C D
LMS1533
B. Hub C. Rotating Ring D. Shaft
LMS2033
Display Window
Control Panel
Door Open Button
Turntable
Rotating ring
Dome
Steam Plate
Platter
NOTE:This microwave oven is designed for household use only. It is not recommended for commercial use.
6
7
UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL
1. DISPLAY. The display includes a clock and
indicators that tell you time of day, cooking time settings, and cooking functions selected.
2. SENSOR COOK Touch this pad to cook
without entering a cook power or time.
3. MELT. Touch number pads to melt choclate,
cheese,butter, or mashmallows.
4. SOFTEN. Touch this pad to softeen ice cream,
cream cheese, butter,or frozen juice.
5. EXPRESS DEFROST. Touch this pad to thaw only 1lb
of food very quickly.
6. AUTO COOK. Touch this pad to select programming
food items.
7. AUTO DEFROST. Touch this pad to thaw ground
meat, poultry, or steaks/chops by entering a weight.
8. NUMBER PADS. Touch number pads to enter
cooking time, power level, quantities, or weights.
9.TIME. Touch this pad to set a cooking time.
10. POWER LEVEL. Touch this pad to set a cooking power.
11. MORE. Each time you touch this pad, you add
10 seconds to the cooking time.
12. LESS. Each time you touch this pad, you
subtract 10 seconds from the cooking time.
13. CLOCK. Touch this pad to enter the time of day.
14. KITCHEN TIMER. Touch this pad to use your
microwave oven as a kitchen timer.
15. EZ-ON . Touch this pad to cook at 100% cook
power for
utes, every touch will add 1 minute up to 99 min 59 seconds.
16. START/ENTER . Touch this pad to start all entries and
to turn Child Lock on or off.
17. STOP/CLEAR.
clear entries
ENERGY SAVING.
18. STEAM.
30 seconds up to 3 minutes; after 3 min-
Touch this pad to stop the oven or
Touch this pad also to save energy.
The Steam Dome reflects the microwaves
and boils the water in the platter creating steam.
Food is cooked by steam alone; microwave DO NOT reach the food.
19. CRISP & SIZZLE.
The platter heats up and acts as a frying pan or baking sheet while the Steam Dome retains the heat and helps to evenly cook the food.
8
USE
Ovenproof Glass
• Glass treated for use in high-intensity heat
includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.
China
• Bowls, cups, serving plates, and platters without
metallic trim can be used in your oven.
Plastic
• When using plastic wrap as a cover, make sure
that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.
• Place plastic wrap loosely over the top of the dish
and secure it by pressing the wrap to the sides of the dish.
• Vent by turning back one corner of the plastic wrap.
This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time
cooking. Use these with care because the plastic may soften from the heat of the food.
Paper
• Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or design can be used in your oven.
• Refer to the manufacturer’s label for use of any paper product in the microwave oven.
DO NOT USE
Metal Utensil
• Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.
• Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage your microwave oven.
Metal Decoration
• Do not use metal-trimmed or metal-banded
dinnerware, casserole dishes, etc.
Centura™ Tableware
• The Corning Company recommends that you do not use Centura tableware and some
Corelle™ closed-handle cups for microwave cooking.
Aluminum Foil
• Avoid large sheets of aluminum foil because
they hinder cooking and may cause arcing.
• Use small pieces of foil to shield poultry legs and wings.
• Keep all aluminum foil at least 1 inch from the walls and door of the oven.
Wood
• Wooden bowls, boards, and baskets will dry out
and may split or crack when you use them in the microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from covered cookware.
Brown Paper
• Avoid using brown paper bags. They absorb
heat and could burn.
Metal Twist Ties
• Always remove metal twist ties as they can
become hot and cause a fire.
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
9
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for doneness.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after you remove it from the oven. Usually, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10 °F during standing time.
SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.
CLEANING
PRECAUTIONS
UNDERSTANDING YOUR MICROWAVE OVEN
• Place the front surface of the door three inches or
more from the countertop edge to avoid accidental tipping of the microwave oven during normal use.
• To program the oven, make sure you touch the center
of each pad firmly since the areas between the pads will not activate the oven. A tone will sound each time a pad is touched correctly. Don’t touch several pads at once.
• Do not strike the control panel with silverware, uten-
sils, etc. Breakage may occur.
• Always use caution when taking the cooking utensils
out of the oven. Some dishes absorb heat from the cooked food and may be hot. See Cookware Guide earlier in this section for more information.
• Do not rinse cooking utensils by placing them in
water immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven.
• Never operate the oven when it is empty. Food or
water should always be in the oven during operation to absorb the microwave energy.
• Do not use the oven to dry newspapers or clothes.
They may catch fire.
• Use thermometers that have been approved for
microwave oven cooking.
• The turntable must always be in place when you
operate the oven.
• Do not use your microwave oven to cook eggs in the
shell. Pressure can build up inside the shell, causing it to burst.
• There are several precautions to follow when
microwaving popcorn: — Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for microwave ovens.
— Never try to pop popcorn in a paper bag that is not
microwave-approved. — Overcooking may result in smoke and fire. — Do not repop unpopped kernels. — Do not reuse popcorn bags. — Listen while corn pops. Stop oven when popping
slows to 2-3 seconds between pops. — Do not leave microwave unattended while popping
corn. — Follow directions on bag.
NOTE: Before cleaning the oven, unplug the power cord. If this is impossible, open the oven door to pre­vent an accidental oven start.
INTERIOR
Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.
REMOVABLE PARTS
The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.
• The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause the turntable to break during use.
• The rotating ring should be cleaned regularly.
DOOR
For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.
After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered acci­dentally while cleaning the panel. Also make sure that the turntable and rotating ring are in the right position.
10
STEAM
CHEF
Steam Chef cooking provides different features to make variety of cook. You can cook your favorite
food with cooking guide, step by step.
If you simply reheat food with Steam
Chef , which will keep soft and smooth.
Food item in the Steam Chef cooking menu include:
1. Steam
2. Sizzle
3. Crisp
The Function uses the HI power only
STEAM COOKINGTABLE
EXAMPLE: To cooking French Fries
1. Touch STOP/CLEAR.
2. Touch
3. Touch 1.
4. Touch START.
Note:
CRISP twice.
You need cook your food,step by step, according to the shows in the display or cooking table.
1
Code
1
2
3
4
5
6
7
Food Amount
Fresh
Vegetables-Soft
Fresh
Vegetables-Hard
Fruits
Mussels
Fish filet 1 lb
Boiled Eggs
Rice 1 cup
Cook time at
MW 100%
1 lb
1 lb
1 lb 8:00
1 lb
1 to 9
8:30
10:00
10:00
8:00
12:00
50:00
Direction
Pour 1 cup of water in
Pour 1 cup of water in
Pour 1/2 cup of water in the
Pour 1 cup of water in the
Pour 1 cup of water in
the
Pour 4 cups of water in the
the Platter
the
Pour 1 cup of water in
the
Platter
Platter
Platter
Platter
Platter
Platter
Utensil
Platter+St eam
Plate+Dome
Platter+St eam
Plate+Dome
Platter+Steam Plate
Platter+Steam Plate+Dome
Platter+Steam Plate+Dome
Platter+Steam Plate+Dome
Platter+Steam Plate+Dome
11
STEAM CHEF
SIZZLE COOKING TABLE
Code
1
2
3
4
5
6
7
2-4 slices
EA
(6-8 oz.)
(3-4 EA)
CRISP COOKING TABLE
Direction
Code
1
2
3
4
Food Quantity
Pizza
French
Fries
Chicken
Nuggets
Pretzel
10,21oz
(9 inch)
1 to 2
servings
1 to 2
servings
1 to 4
pretzels
Preheat
None 4:30 3:00
3:00 8:00 6:00
None 4:00 3:00
3:00 0:30 0:30
Cook time at MW 100%
Stage1 Stage2 Stage3
12
Beep and Direction
After Stage 1 “ Remove dome”
After Preheat “Place food”
After Stage 1 “Turn food over”
After Stage 1 “Turn food over”
After Preheat “Place food”
After Stage 1 “Turn food over”
Utensil
Platter+
Dome
Platter+
Dome
Platter+
Dome
Platter
STEAM CHEF
CAUTION
1.Do not use steam plate for frying. Insure you cover the platter with
2.Do not combine water and oil.
3.Before cooking you must insure that the dome is fully attached and diagram). Failure to do so may
4.Place the platter in the center of the glass turntable. Do not let the
the microwave.
5.Protect your hands use caution when removing. level when
6.Before using insure the handle is fully installed. Turn clockwise to sparking.
7.Do not over fill the platter. Water should not
300 g or 6-7 mm (see diagram)
8.Do not continue to use the platter or dome platter may cause sparking.
9.Thoroughly cleaning after each use will prolong the life of the platter and prevent food items from burning on to the surface.
10.Keep out of the reach of children.
11.Do not place sealed containers in the steam chef
12.Do not use the steam plate without water. This can result in poor
cooking results and possible fire.
removing to avoid and hot liquids leaking. This may result in scalding.
cause sparking.
THE PLATTER IS HOT. Be sure to keep the platter
exceed 1/3 of the depth of the platter.This is
if cracked,flaking or rusted. A damaged
the dome.
covering the entire platter (see
dome or platter touch the side of
tighten. A loose handle can cause
6-7mm
Water Level
covered entirely
Steam plate
fig. 1
13
SETTING CLOCK
To set : 3:15
1. Touch STOP/CLEAR.
2. Touch CLOCK.
3. Enter the time by using the number key pads. Example: To set 3:15, touch number key pads [3],[1] and [5].
CHILD LOCK - OUT
This is unique safety feature that prevents accidental running of the oven. Once the child lock - out is set, no cooking can take place.
When the child lock - out is set, you can’t input any key.
4. Touch CLOCK.
NOTE: This is a 12 hour clock. You can switch between AM and PM by touching CLOCK.
To set :
1. Touch STOP/CLEAR.
2. Touch and hold START/ENTER
more than 4 seconds. will appears in the display with two beeps.
To cancel child lock - out :
1. Touch and hold START/ENTER until L disappears in the display with two
beeps.
(or START
L
)
14
UTENSILS
ITEM
Disposable ovenable paperboard dishes Glassware
Heat resistant oven glassware,
glass-ceramic and ceramic,
only
Oven cooking bags
Parchment paper Plastic
Microwave-safe only, cooking and storage dishes
Plastic wrap Thermometers
Microwave-safe, only Waxed paper Dinnerware
Microwave-safe, only
Frozen dinner tray Aluminum
Plastic Paper plates and cups
Paper towels and napkins
Plastic Foam Cups
Aluminum foil
Browning dish
Fast food carton with metal handle Metal twist ties Paper bags Glass jars
USE
Cooking
Cooking
Cooking
Cooking Cooking
Cooking Cooking
Cooking
Reheating
and
short term
cooking
Reheating
Reheating Reheating
and
short term
cooking
Reheating
and cooking
Reheating
Shielding
Searing
meats
None
None
None
Warming
COMMENTS
Some frozen foods are packaged in these pans. Can be purchased in grocery stores. Ideal for microwave cooking. May have many pieces available in your home. Do not use cracked or chipped dishes.
Follow manufacturers' directions. Close bag with either the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist tie. Make six Use as a cover to prevent spattering. Should be labeled, "Suitable for microwave heating." Check manufacturers' directions for recommended uses. Some microwave-safe plastic dishes are not suitable for cooking foods with high fat content. Use to cover foods during cooking to retain moisture. Meat and candy thermometers are available.
Use as a cover to prevent spattering and to retain moisture. Check manufacturers' use and care directions for suitability for microwave heating. Some dinnerware may state on the back of the dish, "Microwave Oven Proof." Do not use cracked or chipped dishes. Frozen dinners may be heated in foil tray, if tray is less than
3/4
least 1-inch (2.5cm) space between foil tray and oven walls. Heat only 1 foil tray in the oven at a time. For containers more than similar size microwave-safe container. Some frozen dinners have microwave-safe plastic trays. Use to warm cooked foods and cook foods that require short cooking times such as wieners.
Use to warm rolls and sandwiches. Use with supervision for a limited time only. Never use recycled paper. Use to bring foods to a low serving temperature. Plastic foam will melt if foods reach a high temperature. Small strips of foil can be molded around thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven wall. Check browning dish information for instructions and heating chart. Do not preheat for more than 8 minutes. May cause arcing.
They may cause arcing and could cause a fire in the oven. May cause a fire in the oven. Remove lid. Heat food until just warm. Most glass jars are not heat resistant and may break.
1/2-inch (1cm) slits by closure.
-inch (2cm) high. Place foil tray in center of oven. Leave at
3/4-inch (2cm) deep, remove food and place in a
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 8 oz (250mL) glass measure with water and place it in the microwave oven along with the container to be tested; heat one minute at HIGH. If the container is microwave oven-safe, it should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should not be used.
15
SENSOR TOUCH OPERATION INSTRUCTION
EXAMPLE : To cook FRESH VEGETABLE, simply follow the
steps below.
Quick Touch Sensor cooking provides exciting new features to make microwave oven easier. Your new microwave oven will guide you, step by step, whether it be simply to reheat food or cook food and sensor menu with all the popular food choices helps you to cook perfectly because it has been pre-programmed and can tell how long to cook or reheat food items.
Categories : Sensor Touch Cook
Sensor Touch Popcorn
1. The Sensor Touch system works by detecting a build-up of vapor.
2. Make sure the door remains closed.
3. Opening the door or touching the STOP/CLEAR pad before the vapor is detected will abort the process. The oven will stop.
4. Before using Sensor Touch , make sure the glass turntable is dry, to assure the best results.
SENSOR TOUCH COOK
SENSOR TOUCH COOK
allows you to cook most of your favorite food without having to select cooking times and power levels. This oven automatically determines required cooking times for each food item. This feature has 6 food categories.
Food item in the Sensor Touch Cook menu include:
1. Potato
2. Rice
3. Popcorn
4. Fresh Vegetable
5. Frozen Vegetable
6. Frozen Entree
1. Touch STOP/CLEAR.
2. Touch Fresh Vegetable.
The oven begins the cooking you selected without the need to touch START.
SENSOR
16
SENSOR TOUCH POPCORN
This feature makes preparation of microwave popcorn simple and quick... one bag at a time.
The automatic popcorn uses the HI power only.
The popping time counts down in the display.
When the popping time is over, two short and one long tones sound and End shows. Oven shuts off automatically.
Place one bag only(50-100g) of prepackaged microwave popcorn on a microwave-safe / oven-safe dish on the turntable.
The package should be at room temperature.
1. Touch STOP/CLEAR.
2. Touch Popcorn.
The oven begins the cooking you selected without the need to touch START.
3. Open bag carefully. Popcorn and steam are extremely hot. Open bag by pulling top diagonal corners to avoid escaping steam.
NOTE :
■ If popcorn bag size is not known, follow manufacturers'
instructions and do not use this feature.
■ Do not use POPCORN key pad in combination with any
other feature key pads.
■ Do not attempt to reheat or cook any unpopped kernels.
■ Do not reuse bag. Overcooking can result in an oven fire.
■ Prepare one bag only at a time.
■ Do not use popcorn popping devices in microwave oven with
this feature.
■ Do not leave microwave unattended while cooking popcorn.
CAUTION : Never use a brown paper bag for popping corn.
When popping prepackaged popcorn; Place carefully so the bag does not touch the oven walls. Fold each end of the bag in half toward the center top of the bag.
17
AUTO COOK CHART
EXPRESS
‘Ac-1’ appears in the display.
‘4’ appears in the display.
START.
Ac-1
Ac-2
Ac-3
Ac-4
Ac-5
Ac-6
18
MELT
The oven uses low power to melt foods (butter,chocolate,marshmallows and cheese). See the following table.
EXAMPLE: To Melt 8 oz. Chocolate.
1. Touch STOP/CLEAR.
2. Touch MELT.
3. Touch number 2.
twice.
START.
MELT TABLE
1
2
3
4
Cate-
gory
Butter/ Marga-
rine
Chocol
ate
Cheese
Marsh-
mallows
Unwrap and place in microwavable container. No need to cover butter. Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting.
Use processed cheese food only. Cut into cubes. Place in a single layer in microwavable container. Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be used. Place in microwavable container. Stir at the end of cycle to complete melting.
Code
Direction
Amount
1, 2 or
3 sticks
4 or 8
oz.
8 or 16
oz.
5 or 10
oz.
19
SOFTEN
The oven uses low power to soften food (butter, ice cream, cream cheese, and frozen juice). See the following table.
EXAMPLE: To Soften a quart Ice Cream.
1. Touch STOP/CLEAR.
2. Touch SOFTEN
twice.
3. Touch number
2.
START.
SOFTEN TABLE
1
2
3
4
Cate-
gory
Butter
Ice
Cream
Cream
Cheese
Frozen
Juice
Unwrap and place in microwavable container. No need to cover butter. Butter will be at room temperature and ready for use in recipe.
Place container in oven. Ice cream will be soft enough to make scooping easier.
Unwrap and place in microwavable container. Cream cheese will be at room temperature and ready for use in recipe.
Remove top. Place in oven. Frozen juice will be soft enough to easily mix with water.
Code
Direction
Amount
1, 2 or 3
sticks
Pint,
Quart,
Half
gallon
3 or 8
oz.
6, 12 or
16 oz.
20
AUTO DEFROST
The AUTO DEFROST feature is an accurate defrosting method for frozen ground meat poultry fish up to 6.0 lbs or
4.0 kg.
The oven automatically determines required defrosting times for each food item according to the weight you enter.
Simply tell the oven the type of your frozen food and enter the food weight. The oven calculates the rest.
For added convenience, the AUTO DEFROST Feature contains a built-in beep mechanism that lets you check, turn over, separate or rearrange as recommended in the express defrost chart in the last .
Three different defrosting levels are provided:
1 MEAT 2 POULTRY 3 FISH
EXAMPLE: To defrost 1.2 lbs of ground beef.
1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST once.
3. Touch number 1 and 2.
START.
NOTE:
When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At each beep, open the door and turn over, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.
■ For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
■ For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
■ Place foods in a shallow container or on a microwave roasting rack to catch drippings.
■ Food should still be somewhat icy in the center when removed from the oven.
EXPRESS DEFROST
The EXPRESS DEFROST feature provides you with the quick defrosting method for 1.0 pound frozen foods.
EXAMPLE: To defrost 1lb food.
1. Touch STOP/CLEAR.
2. Touch EXPRESS DEFROST.
3. Time counting down automatically.
21
Ez ON
A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START.
NOTE: If you touch Ez On, it will add 30 seconds up to 3 minutes; after 3 minutes, every touch will add 1 minute up to 99 min 59 seconds.
KITCHEN TIMER
You can use the Kitchen Timer of your oven for purposes other than food cooking.
Example :
To count 3 minutes for an egg or telephone call.
EXAMPLE: To set EZ ON
cooking for 1 minute.
1. Touch STOP/CLEAR.
2. Touch EZ ON 2 times.
3. The oven begins cooking 1 minute and display shows time counting down.
1. Touch STOP/CLEAR.
2. Touch KITCHEN TIMER.
3. Touch numbers for time.
Example : 3 minutes. Touch number key pads. [3],[0] and[0].
MORE / LESS
4. Touch START.
2. Touch 1, 0, 0.
3. Touch START.
4. Touch MORE or LESS.
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