LG LMH1517CVST, LMH1517CV Owner’s Manual

PLEASEREADTH/S OWNER_SMANUALTHOROUGHLYBEFOREOPERATING,

LMH151 LMH151

SAFETY ............................................................. 3-4

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ......................... 3

Grounding Instructions ........................................ 3

Important Safety Instructions ............................. 4

UNDERSTANDING YOUR

MICROWAVE OVEN ...................................... 5-11

Specifications ...................................................... 5

Installation ........................................................... 5

Parts and Accessories ........................................ 6

Built-In Kits .......................................................... 6

Control Panel ...................................................... 7

Cooking Comparison Guide ................................ 8

Cookware Guide ................................................. 9

Using the Rack System ...................................... 9

Tips for Microwave Cooking ............................. 10

Precautions ....................................................... 11

Cleaning ............................................................ 11

USING YOUR MICROWAVE OVEN ............. 12-22

Setting the Clock ............................................... 12

Timer On/Off ..................................................... 12

Child Lock ......................................................... 12

Ez On ................................................................ 12

Hold Warm ........................................................ 13

Reminder .......................................................... 13

Recall ................................................................ 13

Start/Pause ....................................................... 13

Clear ................................................................. 13

More/Less ......................................................... 14

Custom Set ....................................................... 14

Custom Set Chart ............................................. 14

Timed Cooking .................................................. 14

Help ................................................................... 14

Multi-Stage Cooking .......................................... 15

Microwave Power Levels .................................. 15

Sensor Touch Operation Instruction ................. 16

Sensor Cook ..................................................... 16

Sensor Popcorn ................................................ 16

Sensor Reheat .................................................. 16

Sensor Cook Guide ..................................... 17-19

Sensor Reheat Guide ....................................... 20

Defrost Auto/Time ............................................. 21

Auto Defrost ...................................................... 21

Auto Defrost Chart ............................................ 21

Time Defrost ..................................................... 22

Q-Defrost .......................................................... 22

UNDERSTANDING YOUR

CONVECTION OVEN ........................................ 23

Tips for Convection Cooking ............................. 23

Precaution ......................................................... 23

USING YOUR CONVECTION OVEN .......... 24-30

Auto Bake ......................................................... 24

Auto Roast ........................................................ 24

Auto Bake Guide ............................................... 25

Auto Roast Guide ............................................. 26

Convection ........................................................ 27

Convection Cooking Guide .......................... 28-30

UNDERSTANDING YOUR

COMBINATION OVEN ....................................... 31

Tips for Combination Cooking .......................... 31

Helpful Hints for Combination Cooking ............. 31

Precautions ....................................................... 31

Combination ...................................................... 31

USING YOUR COMBINATION OVEN ............... 32

Combination Cooking Guide ............................. 32

HEATING/REHEATING GUIDE .......................... 33

FRESH VEGETABLE GUIDE ............................ 34

TROUBLESHOOTING .................................. 35-37

Questions and Answers ............................... 35-36

Before Calling for Service ................................. 37

WARRANTY ............................. Inside back cover

Thank you for purchasing a LG microwave oven.

Please record the model number and serial

number of this unit for future reference. We also suggest you record the details of your contact

with LG (LG Electronics U.S.A., Inc.) concerning this unit.

Staple your receipt here for proof of purchase.

Model No:

Serial No:

Dealer:

Dealer Phone No:

Customer Relations

LG Electronics U.S.A., Inc.

Service Division Bldg. #3 201 James Record Rd.

Huntsville, AL 35824-0126

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

, Do not attempt to operate this oven with

the door open, since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

° Do not place any object between the oven

front face and the door, or allow soil or

cleaner residue to accumulate on sealing surfaces.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces

the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Ensure proper ground

exists before use

a, WARNING

Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1. If it is necessary to use an extension cord,

use only a 3-wire extension cord that has a

3-blade grounding plug and a 3-slot recepta- cle that will accept the plug on the appliance.

Do not operate the oven if it is damaged.

It is particularly important that the oven door

closes properly and that there is no damage to the:

- door (bent),

- hinges and latches (broken or loosened),

- door seals and sealing surfaces.

° The oven should not be adjusted or

repaired by anyone except properly qualified

service personnel.

The marked rating of the extension cord shall be equal to or greater than the electrical

rating of the appliance, or...

2. Do not use an extension cord. If the power supply cord is too short, have a qualified

electrician or serviceman install an outlet near the appliance.

NOTES:

1. A short power-supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised

in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

IMPORTANT SAFETY INSTRUCTIONS

The safety instructionsbelowwill tell you howto use youroven to avoid harmto yourself or damage to youroven.

WARNING - Toreducethe risk of burns, electric shock,fire, injurytopersons,or exposure to excessive

microwave energy:

1. Read all instructionsbefore using the appliance.

2. Read andfollowthespecificPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY foundon page 3 of thismanual.

3. This appliancemust be grounded.Connectonlyto properlygroundedoutlet. See GROUNDING INSTRUCTIONS

foundon page 3 of this manual.

4. Installorlocate this appliance only in accordance with the providedinstallationinstructions.

5. Some products,such aswhole eggs and sealed containers - forexample,closed glassjars are ableto explodeand

shouldnot be heatedin this oven.

6. Usethis appliance only for its intendeduse as described in the manual. Do notuse corrosivechemicals

or vapors in this appliance.Thistype of ovenis specificallydesigned to heat,cook, or dry food. Itis notdesigned for industrialor laboratoryuse.

7.As with anyappliance,close supervision is necessarywhen used by children.

8. Do not operate this applianceif ithas a damaged cord or plug,if it is notworking properly,or if it has

been damaged or dropped.

9. This applianceshouldbe servicedonly by qualified service personnel.Contactthe nearest authorizedservicefacilityfor

examination,repair,or adjustment.

10. Do not cover or block anyopenings on the appliance.

11. Donot store this applianceoutdoors.Do not usethis productnear water - for example, near a kitchensink, in a wet

basement, near a swimming pool,or similar location.

12. Do not immersecordor plug in water.

13. Keep cord away from heated surfaces.

14. Do not letcord hang overthe edge of a table or counter.

15. When cleaning surfacesof door and oven that come togetheron closingthe door,use only mild,

nonabrasivesoaps or detergentsappliedwith a spongeor soft cloth.

16. Toreducethe risk of fire in the ovencavity:

a. Do not overcook food. Carefullyattend appliancewhen paper, plastic,or other combustiblematerials are placed inside

theoven to facilitatecooking.

b. Removewire twist-tiesfrom paper or plastic bags before placingbag in oven. c. If materials inside the ovenignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnectthe power cordor shut

off power atthe fuse or circuitbreakerpanel.

d. Do not usethe cavity for storagepurposes. Donot leave paper products,cooking utensils,or food in the cavity when not

in use.

17. Do not heat any type of baby bottlesor baby food. Uneven heating may occur and could cause personalinjury.

18.Avoid heatingsmall-neckedcontainers such as syrup bottles.

19.Avoid usingcorrosiveand vapors, such as sulfide and chloride.

20. Liquidsheated in certainshaped containers(especiallycylindrical-shapedcontainers)may become overheated.The liq-

uid may splash outwith a loud noiseduring or afterheatingor when adding ingredients(instantcoffee, etc.), resultingin harmto the oven and possible injury.Inall containers, for bestresults,

stir the liquidseveraltimes before heating.Alwaysstir liquid severaltimes between reheatings.

21. Liquids,such aswater,coffee,or tea are ableto be overheated beyondthe boiling pointwithout appearingtobe boiling.

Visiblebubbling or boilingwhen the containeris removedfrom the microwaveoven is not always present.THIS COULD

RESULTINVERY HOT LIQUIDSSUDDENLY BOILING OVER WHEN THE CONTAINERIS DISTURBEDORA SPOONOR OTHER UTENSILIS INSERTED INTO THE LIQUID.

Toreducethe risk of injuryto persons;

- Do notoverheat the liquid.

- Stirthe liquid both before and halfwaythrough heating it.

- Do notuse straight-sidedcontainerswith narrownecks.

- After heating,allowthe container to stand inthe microwaveoven for a short time before removingthe container.

- Use extreme care when insertinga spoonor other utensil intothe container.

SAVE THESE INSTRUCTIONS

SPECIFICATIONS

MODEL LMH1517CV/LMH1517CVST

Power Supply 120 VAC, 60 Hz

Rated Power .......M!crow.ave...............................................................................1.:.50..0....W......................................................

consumption convection 1,500 w

.......M!crowave..............................................................................t,000w*...................................................

Power Output Convection 1,500W Frequency 2,450 MHz

Microwave 13 A

Rated Current .......Convect[on ..................................................................................i3A .......................................................

Overall Dimensions (WxHxD) 22% x 147/8x 20 Oven Cavity Dimensions (WxHxD) 15114x 107/8x 151/4

Capacity of Oven Cavity 1.5 Cu. Ft.

*IEC 60705 RATING STANDARD

Specifications subject to change without prior notice.

INSTALLATION

A. Circuits

For safety purposes this oven must be plugged into a

20 Amp circuit. No other electrical appliances or light-

ing circuits should be on this line. If in doubt, consult a licensed electrician.

B. Voltage Warning

The voltage used at the wall receptacle must be the same as specified on the oven name plate located on

the back or on the side of the control panel of the oven.

Use of a higher voltage is dangerous and may result in

a fire or other type of accident causing oven damage.

Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of

proper voltage, remove and reinsert the plug.

C. Placement of the Oven

Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home.

Place the oven on a flat surface such as a kitchen

countertop or a specially designed microwave oven cart at least 100cm (39.4 inches) from floor. Do not place oven above a gas range. Free air flow around

the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation.

NOTES:

• Never place the turntable in the oven upside down. oYou can build your microwave oven into a wall or

cabinet by using one of the trim kits listed in the

"Built-In Kits" section.

D. Do not block the air vents

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may

overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be

inoperable until it has cooled sufficiently.

E. Radio interference

1. Microwave oven operation may interfere with TV

or radio reception.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of the

oven.

b. Reorient the receiving antenna of radio or TV.

c. Relocate the microwave oven in relation to the

TV or radio.

d. Move the microwave oven away from the

receiver.

e. Plug the microwave oven into a different outlet

so that microwave oven and receiver are on different branch circuits.

PARTS AND ACCESSORIES

Your oven comes with the following accessories: 1 Owner's Manual and Cooking Guide

1 Glass Turntable 1 Rotating Ring

1 Metal Rack

Oven Front Plate

Window Door Screen

Door Seal

Display Window

Control Panel

/ Safety Interlock

System

Glass Turntable

Metal Rack

Rotating Ring

NOTE: This microwave oven is designed for household use only.

It is not recommended for commercial use.

BUILT-IN KITS

You can build in your microwave oven by using one of the following trim kits. These kits are available from your dealer.

SIZE COLOR KIT MODEL NO. FOR INSTALLATION OVER OVEN MODEL

27 White CMK-1527W

Stainless

White

Stainless

CMK1527ST

CMK-1530W

CMK1530ST

Whirlpool Oven: RBS270PD, RBS275PD, GBS277PD,

KEBI171 D, KEBS177D.

Amana Oven: ACO27SE1, AOCC2740, AOES2730. GE Oven: JKP18, JKP15, JKP27, JKP45, JKP56,

JK910, JK950, ZEK737, JEK757.

Whirlpool Oven: RBS305PD, RBS307PD, GBS307PD,

KEBI101 D, KEBS107D.

Amana Oven: AOCS3040, AOES3030. GE Oven: JKP18, JKP15, JKP27, JKP45, JKP56,

JK910, JK950, ZEK737, JEK757.

CONTROL PANEL

1. DISPLAY: The display includes a clock and indicators that tell you the time of day, cook time settings, and cooking functions selected

2. AUTO BAKE: Touch this pad to bake foods automatically.

3, AUTO ROAST: Touch this pad to roast foods

automatically:

4. CONVECTION COOK: Touch this pad to cook with convection manua[Ey:

5. COMBINATION ROAST: Touch this pad to cook with combination roast..

6. COMBINATION BAKE: Touch this pad to cook combination bake.

7. SENSOR COOK: Touch this pad to cook without entering a cook power or time.

8. SENSOR POPCORN: Touch this pad to pop popcorn without entering a cook power or time.

9. SENSOR REHEAT: Touch this pad to reheat without entering a cook power or time.

10. MORE: Touch this pad to add time to Sensor Cook, Time Cook, and other oven functions, or to

increase temperature _orthe convection cooking.

11. LESS: Touch this pad to subtract time from Sensor C_k, Time Cook, and other oven

functions, or to decrease temperature in the convection cooking.

12. TIMER ON/OFF: Touch this pad to use your microwave oven as a kitchen timer.

13. CUSTOM SET: Touch this pad to select sound control, clock Off o,r On, scroll speed, Demo Off or On, Ibs °F/kg _C_and language selection.

14, WARM HOLD: Touch this pad to keep hot,

cooked foods warm in your microwave oven.

15. HELP: Touch this pad for feature information.

16. DEFROST AUTO/TIME: Touch this pad to defrost foods by entering weight or c_k time.

17. Q-DEFROST: Touch this pad to defrost foods quickly.

18. EZ ON: Touch this pad to cook at '100% cook power for 1 minute to 99 minutes, 59 seconds_

19. NUMBER PADS: Touch number pads to enter _k time, _wer level, quantities, or weights,

20. TIME: Touch this pad to set a cook time.

21. POWER: Touch this pad to set a cook power.

22. REMINDER: Touch this pad to use your oven like an alarm clock,

23. RECALL: Touch this pad to repeat the previous manual cooking program.

24. STARTIPAUSiE: Touch this pad to start all entries, stop cooking without opening the door, or

pause the oven temporarily during cooking,

25. CLEAR: Touch this. pad to clear all entries during cooking and programming.

26. CLOCK: Touch this pad to enter the time of day.

Convection

Combination

4 6

C_R

COOKING COMPARISON GUIDE

Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.

Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural

texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven.

Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food

surfaces.

MICROWAVE CONVECTION COMBINATION

Combination cooking combines microwave energy with convection to cook with speed and accuracy, while

browning and crisping to perfection. You can use microwave cooking, convection cooking,

or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically.

The following guide shows at a glance the difference between microwave, convection, and combination

cooking.

•

COOKING

METHOD

HEATSOURCE

HEAT

CONDUCTION

BENEFITS

Read this guide to learn the many different things your Microwave!Convection/Combination Oven can do.

You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

Microwave energy is distributed evenly

throughout the oven for fast, thorough cooking of food.

Microwave energy.

Heat produced within food by instant energy penetration.

• Fast, high efficiency cooking.

• Oven and surroundings do

not get hot.

• Easy clean-up.

Hot air circulates around

food to produce browned exteriors and sealed-in

juices.

Circulating heated air.

Heat conducted from

outside of food to inside.

• Aids in browning and seals in flavor.

• Cooks some foods faster than regular ovens.

Microwave energy and

convection heat combine to cook foods in up to one-half

the time of regular ovens, while browning and sealing

in juices. Microwave energy and

circulating heated air.

Food heats from instant energy from penetration and

heat conducted from outside

of food.

• Shortened cooking time from microwave energy.

• Browning and crisping from convection heat.

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it inthe oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

Convection Cooking

• Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.

• Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.

• Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a light, tender crust.

• Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

Combination Cooking

• Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.

• Heat-resistant plastic microwave cookware (safe to 450 °F) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass Yes Yes Yes Ceramics, China Yes Yes Yes

(Do not use china

with gold or silver trim)

Metal Cookware No Yes No

Non Heat-Resistant Glass No No No

Microwave-Safe Plastic Yes No Yes*

Plastic Wrap, Wax Paper Yes No No Paper Products Yes No No

Straw, Wicker, and Wood Yes No No * Use only microwave cookware that is safe to 450°F

Using the oven rack

MICROWAVE CONVECTION COMBINATION

No Yes Yes

TIPS FOR MICROWAVE COOKING

BROWNING Meat and poultry with high fat content cooked for at

least 10 to 15 minutes will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue

sauce.

COVERING A cover will trap heat and steam and cause the food to

cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking; always handle carefully. Waxed paper

will prevent the food from splattering in the oven and

help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra

moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres in a circle and at least

1 inch apart. This will help the food cook more evenly. STIRRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center

of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also

turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish

for more even cooking. Because dense foods cook

more slowly, place thicker portions of meat, poultry,

fish, and vegetables toward the outside of the dish. TESTING FOR DONENESS

Foods cook quickly in a microwave oven; test frequently

for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after

being removed from the oven. Usually, you need to cover food during standing time to retain heat. Remove

most foods when they are slightly undercooked and

they will finish cooking during standing time. The

internal temperature of food will rise about 10°F during

standing time. SHIELDING

To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the

microwaves. You can also cover poultry legs and

wing tips with foil to keep them from overcooking. Always keep foil at least 1 inch from oven walls to prevent arcing.

PIERCING Pierce the shell, skin, or membrane of foods before

cooking to prevent them from bursting. Foods that

require piercing include yolks and whites of eggs, hot

dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

PRECAUTIONS

• Place the front surface of the door three inches or

more from the countertop edge to avoid accidental tipping of the microwave oven during normal use.

° To program the oven, make sure you touch the center

of each pad firmly since the areas between the pads

will not activate the oven. A tone will sound each time

a pad is touched correctly. Do not touch several pads

at once.

• Do not strike the control panel with silverware,

cookware, etc. Breakage may occur.

•Always use caution when taking cookware out of the

oven. Some dishes absorb heat from the cooked food and may be hot. See the "Cookware Guide" earlier in

this section for more information.

• Do not rinse cookware immediately after cooking. This

may cause breakage. Also, always allow the turntable to cool before removing it from the oven.

• Never operate the oven when it is empty. Food or

water should always be in the oven during operation to absorb the microwave energy.

• Do not use the oven to dry newspapers or clothes.

They may catch fire.

• Use thermometers that have been approved for microwave oven cooking.

•The turntable must always be in place when you operate the oven.

• Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it

to burst.

•There are several precautions to follow when microwaving popcorn:

-- Do not pop popcorn, except in a microwave-safe

container or commercial packages designed for microwave ovens.

-- Never try to pop popcorn in a paper bag that is not

microwave-approved.

-- Overcooking may result in smoke and fire.

-- Do not repop unpopped kernels.

-- Do not reuse popcorn bags.

-- Listen while corn pops. Stop oven when popping

slows to 2-3 seconds between pops.

-- Do not leave microwave unattended while popping

corn.

-- Follow directions on bag.

CLEANING

NOTE: Before cleaning the oven, unplug the power cord. If this is impossible, open the oven door to

prevent an accidental oven start. INTERIOR

Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never

use cleaning powders or rough pads.

Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or

bacon.

REMOVABLE PARTS The turntable and rotating ring are removable. They

should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean,

rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

• The turntable may be cleaned at the sink. Be careful

not to chip or scratch the edges as this may cause

the turntable to break during use.

• The rotating ring should be cleaned regularly.

DOOR

For best performance and safety, the inner door panel

and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then

rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch CLEAR to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that the

turntable and rotating ring are in the right position.

SE ING THE CLOCK

CHILD LOCK

When your oven is plugged in for the first time or when power resumes affera _wer interruption, the contents

of who_e display will show on the display,

To set the clock for 12:30.

1. Touch CLEAR.

2, Touch CLOCK.

Display scrolls the words ENTER TIME OF DAY,

3. Enter the correct time by touching the numbers in 1 2 8 O

sequence. Display scrolls .....

the words TOUCH START.

4. Touch START/PAUSE

¥1

TIMER ON/OFF

Timer On/Off operates as a kitchen timer for timing up to 99 minutes 99 seconds and can be used at any

time, even when the oven is operating.

To set 3 minutes.

1. Touch CLEAR

This is a unique safety feature that prevents unwanted oven operation by children. Once the CHILD LOCK is

set, no cooking can take place.

To set the Child Lock.

1 Touch and ho_d0 until LOCKED

appears in the display and two tones are heard, if the clock is

already set, the time of day will show on the disp,lay.

If the CHILD LOCK is set and another cooking pad is

touched, the word LOCKED will show in the display.

To cancel the Child Lock.

1. Touch and hold 0 until O

LOCKED disappears from the ....

display:

After CHILD LOCK is turned off, the time of day will show on the display and the oven's cooking functions

will operate normally,

EZ ON

A time-saving feature_ this pad lets you set and start microwave cooking without touching START/PAUSE.

2, Touch TIMER ON/OFF,

Display scrolls the words

ENTER TIME IN MIN AND SEC,

3. Enter the time by touching the numbers insequence.

Display scrolls the words

TOUCH TIMER,

4. Touch TIMER ON/OFF.

To cancel timer at any time, touch TIMER ON/OFF,

NOTES:

. To set the timer when the oven isoperating_ touch

TIMER ON/OFF and enter the desired time by touching the number pads; then touch TIMER ON/OFF again,

The timer countdown will show on the display for four seconds, then the cooking time will display again.

• You can check the timer at any time while the oven is operating by touching the TIMER ON/OFF pad,

• To cancel the timer, touch TIMER ON/OFF twice.

To cook for 2 minutes.

oochc i ;

2. Touch Ez On twice.

3. At the end of the _ok time, four tones will sound,

The oven will stop.

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