LG LFRF0222S Owner's Manual
ELECTRIC RANGE
OWNER'S MANUAL & COOKING GUIDE
LFRF0222S
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea
P/NO.: MFL40441601
TABLE OF CONTENTS
SAFETY ..................................................................3-5
- Important safety instructions.............................3-5
SURFACE CONTROLS COOKING ........................6-10
- PF or HS message..............................................6
- Locations of the radiant surface elements
and controls .......................................................6
- Setting surface controls.....................................7
- Operating the warming zone .............................8
- About glass cooktop surface..............................8-9
- About cookware.................................................10
INFORMATION ......................................................11-12
- Parts and features .............................................11
- Control panel features........................................12
OPERATION ...........................................................13-22
- Setting the clock ................................................13
- Minimum & maximum control pad settings ......13
- Setting the timer on/off......................................13
- Setting oven lockout feature..............................14
English
- Options ..............................................................14-15
• Changing hour mode on clock (12hr., 24hr.)
• Setting temperature unit (F or C)
• Setting beeper volume
• Setting preheating alarm light on/off
Español
• Setting convection auto conversion feature
- Thermostat adjustment......................................15
- Setting bake .......................................................16
- Setting timed bake.............................................17
- Setting delayed timed bake ...............................18
- Setting broil........................................................18
- Recommended broiling guide ............................19
- Setting convection bake.....................................20
- Setting convection roast ....................................21
- Setting the cook & warm feature.......................22
- To turn the oven light on/off ..............................22
- Setting the proof feature...................................22
SELF-CLEAN ..........................................................23-24
MAINTENANCE .....................................................25-29
- Removing & replacing the storage drawer .......25
- Oven vent .........................................................25
- Care & cleaning..................................................26-28
- Removing & replacing the lift-off oven door ......29
- Door care instructions ............................................29
TROUBLESHOOTING............................................30-33
- Before calling for service ...................................30-33
- 2 -
SAFETY
WARNING
CAUTION
WARNING
CAUTION
IIIIMMMMPPPPOOOORRRRTTTTAAAANNNNTTTT SSSSAAAAFFFFEEEETTTTYYYY IIIINNNNSSSSTTTTRRRRUUUUCCCCTTTTIIIIOOOONNNNSS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.
• Be sure your appliance is properly installed and grounded
by a qualified technician.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
• Always disconnect power to appliance before servicing by
removing the fuse or switching off the circuit breaker
– ALL RANGES CAN TIP AND CAUSE
INJURIES TO PERSONS
– INSTALL ANTI-TIP DEVICE PACKED WITH
RANGE
– FOLLOW ALL INSTALLATION
INSTRUCTIONS
Do not store items of interest to children in cabinets
above a range or on the back guard of a range. Children
climbing on the range to reach items could be seriously
injured.
• Do Not Leave Children Alone. Children should not be
left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• Never Use Your Appliance for Warming or Heating
the Room.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven or near surface units. Be
sure all packing materials are removed from the appliance
before operating it. Keep plastics, clothes, and paper away
from parts of the appliance that may become hot.
SS
English
Español
To reduce the risk of tipping of the range, the range must be
secured by properly installed anti-tip devices. To check if the
bracket is installed properly,
- Warming drawer : grasp the top rear edge of the Range
and carefully attempt to tilt it forward.
Verify that the anti-tip devices are engaged.
- Storage drawer : Remove drawer and verify the leveling
leg is inserted into and fully secured by the anti-tip devices.
Refer to the installation manual for proper anti-tip bracket
installation.
• Do not step, lean, or sit on the doors of the range. These
can cause the range to tip, resulting in burns or serious
injuries.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the appliance.
• Do Not Use Water on Grease Fires. Turn off the oven
to avoid spreading the flame. Smother the fire or flame by
closing the door or use dry chemical, baking soda, or foamtype extinguisher.
• Use Only Dry Potholders. Moist or damp potholders on
hot surfaces may result in burns from steam.
Do not let the potholder touch hot heating elements.
Do not use a towel or other bulky cloth.
• This connection may be achieved by having the plug
accessible or by incorporation a switch in the fixed wiring
in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Accessible parts may become hot during use. Young
children should be kept away.
- 3 -
SAFETY
IIIIMMMMPPPPOOOORRRRTTTTAAAANNNNTTTT SSSSAAAAFFFFEEEETTTTYYYY IIIINNNNSSSSTTTTRRRRUUUUCCCCTTTTIIIIOOOONNNNSS
SURFACE COOKING UNITS
• Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.
• Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic,earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
English
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Be sure you know which control pads operate each surface
Español
unit.
Make sure you turned on the correct surface unit.
SS
OVEN
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and windows
of oven doors.
• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened Food Containers. Build-up of
pressure may cause container to burst and result in injury.
• Protective Liners. Do not use aluminum foil to line the
oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or fire.
• Keep Oven Vent Ducts Unobstructed. The oven vent
is located above the left rear surface unit. this area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact
heating elements.
- 4 -
SAFETY
IIIIMMMMPPPPOOOORRRRTTTTAAAANNNNTTTT SSSSAAAAFFFFEEEETTTTYYYY IIIINNNNSSSSTTTTRRRRUUUUCCCCTTTTIIIIOOOONNNNSS
SELF-CLEANING OVENS
• Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual. Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning the Oven. Remove broiler pan
and other utensils.
• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Important Instruction. In the event the self-clean mode
F code goes on, or three long beeps sound, oven is
malfunctioning in the self-clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.
VENTILATING HOODS:
SS
GLASS/CERAMIC COOKING
SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS. Surface units may be hot even though they
are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are identification of areas – for
example, the cooktop and surfaces facing the cooktop.
• Do Not Cook on Broken CookTop. If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean CookTop With Caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or
disposing of hot grease.
English
Español
• Clean Ventilating Hoods Frequently. Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan
on.
- 5 -
SURFACE CONTROLS COOKING
CAUTION
HS(Hot Surface) MESSAGE
BEFORE SURFACE COOK
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on
the glass cooktop, even when it is not being used.
• Always turn the surface units on after placing cookware.
• Do not store heavy items above the cooktop surface that
could fall and damage it.
DURING SURFACE COOK
• Do not place aluminum foil or plastic items such as salt
and pepper shakers, spoon holders, or plastic wrappings
on the range when it is in use. The hot air from the vent
could melt plastics or ignite flammable items
• Make sure you turned on the correct surface unit.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit
you are cooking on.
English
• Never leave surface units unattended at high heat
setting. Boilovers cause smoking and greasy spillovers
that may catch on fire.
• Always turn the surface units off before removing
cookware.
• Do not use plastic wrap to cover food. Plastic may melt
Español
onto the surface and be very difficult to remove.
LIGHT WILL:
• Come on when the unit is hot to touch after it is turned off.
• Come on during Self Cleaning Cycle.
• Stay on even after the unit is turned off.
• Glow until the unit has cooled down to approximately 150°F.
LOCATIONS OF THE RADIANT
SURFACE ELEMENTS AND
CONTROLS
The radiant surface elements are located on the cooktop as
below.
The radiant control key locations are correlative to radiant
surface elements on the cooktop as shown below.
Single
Left Rear Element
Warming Zone
Single
Right Rear Element
AFTER SURFACE COOK
• Do not touch surface units until it has cooled down.
• The surface elements may still be hot and burns may
occur if the glass surface is touched before it has cooled
down sufficiently.
• Immediately clean the spills on cooking area to prevent
a tough cleaning chore later.
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and
can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile
liquids, cleaners or aerosol sprays.
PF(Power Failure) MESSAGE
The PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
press ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day.
Dual
Left Front
Dual Element
Single
Right Front Element
- 6 -
SURFACE CONTROLS COOKING
CAUTION
CAUTION
CAUTION
SETTING SURFACE CONTROLS
When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.
To turn on a single surface unit
(Right Rear, Left Rear, Right Front)
1. Press ON/OFF for the desired
element position. The display will
flash .
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
2. Press once to turn on the
power level Hi or once for Lo.
3. Use the / to choose the
desired power setting.
/ is continuously accessible.
(Adjustable at any time while the
element is ON.)
4. To turn off the unit after cooking,
press ON/OFF once.
• Each time a pad is pressed a beep will sound.
Note:
• The power level decreases or increases by 0.5
from 9.0 through 3.0. (by 0.2 from 3.0 through
1.0)
• Lo is the lowest power level available.
To turn on a dual surface unit (Left Front)
1. Press ON/OFF. The display will
flash .
(If no further pads are pressed within
10 seconds, the display will
disappear.)
2. Press ELEMENT SIZE as needed to
select the desired burner size. When
first selected, 12” size is ON. The
light above ELEMENT SIZE indicates
which size surface unit is on.
3. Press once to turn on the power
level Hi or once for Lo.
4. Use the / to choose the desired
power setting. / is continuously
accessible. (Adjustable at any time
while the element is ON.)
5. To turn off the unit after cooking,
press ON/OFF once.
• Each time a pad is pressed a beep will sound.
Note:
• The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.
The surface elements may still be hot and burns may
occur. Do not touch surface elements until it has
cooled down sufficiently.
English
Español
The surface elements may still be hot and burns may
occur. Do not touch surface elements until it has
cooled down sufficiently.
At high or medium-high setting, never leave food
unattended. Boilovers cause smoking and greasy
spillovers may catch on fire.
Recommended Surface Cooking
Settings
Recommended setting for the single & dual elements.
MEDIUM HIGH
MEDIUM LOW
LOW/SIMMER
- 7 -
Setting
HIGH
(8.5 – Hi)
(5.5 – 8.0)
MEDIUM
(3.5 – 5.0)
(2.2 – 3.0)
(Lo – 2.0)
Start most foods, bring water to a
boil or pan broiling.
Continue a rapid boil, fry, or deep
fat fry.
Maintain a slow boil, thicken sauces
and gravies, or steam vegetables.
Keep foods cooking, poach, or stew
(2.8 or lower is a simmer setting).
Keep warm, melt, or simmer.
Type of cooking
SURFACE CONTROLS COOKING
CAUTION
OPERATING THE WARMING
ZONE
To set the warming zone control
1. Press ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press once to turn on the power
level Hi or to turn on for Lo.
3. Use the / to choose the desired
power setting. (Adjustable at any time
while the element is ON.)
4. To turn off the unit when the food is
ready to serve, press ON/OFF once.
English
Español
• Each time a pad is pressed a beep will sound.
Note:
• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
• “HS” will appear when the unit is hot to touch.
Suggested Settings
Setting
Lo
2 – 4
Hi
Breads/Pastries
Casseroles
Dinner Plate with Food
Soups (Cream)
Vegetables
Fried Foods
Soups (Liquid)
Type of cooking
Gravies
Eggs
Sauces
Stews
Meats
Hot Beverages
TIPS TO PROTECT THE GLASS
COOKTOP SURFACE
Cleaning
(see pages 27~28 for more information)
Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers
not specifically recommended for use on glass-ceramic.
To Prevent Marks and Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly.”
(See Cleaning pages 27~28.)
Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt, or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
Do not slide heavy metal pans across the surface since these
may scratch.
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will be
hot.
• When warming pastries and breads the cover should
have an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may
melt onto the surface and be very difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• Do not warm food on the warming zone for more
than 2 hours.
• Placing uncooked or cold food on the warming zone
could result in foodborne illness.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a
permanent stain.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning pages 27~28.)
Do not let a pan boil dry as this will damage the surface and
pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
- 8 -
SURFACE CONTROLS COOKING
GLASS COOKTOP SURFACE
Glass Cooktop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Glass cooktops retain heat for a period of time
after the elements are turned off. Turn the elements
off a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will cool down
enough to touch. Because of the way they retain heat, the
cooktop elements will not respond to changes in settings as
quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Do not attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
COOKING AREAS
The cooking areas on your range are identified by permanent
circles on the glass cooktop surface. For the most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than 1/
beyond the cooking area.
When a control is turned on, a glow can be seen through the
glass cooktop surface. The element will cycle on and off
to maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
Warming zone
Dual element Single element
2 to 1-inch
English
Español
- 9 -
SURFACE CONTROLS COOKING
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.
Check pans for flat bottoms by
using a straight edge or ruler
1. Place a ruler across the bottom of the
pan.
2. Hold it up to the light.
3. No light should be visible under the
ruler.
Recommended
Flat bottom and
straight sides.
English
Heavy-gauge pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Español
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-fitting lids.
Flat bottom woks.
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes may
not boil liquid.
Very thin-gauge metal or glass
pans.
Pans are smaller or larger than
the element.
Cookware with loose or broken
handles. Heavy handles that tilt
the pan.
Loose-fitting lids.
Woks with a ring-stand
bottom.
Incorrect
HOME CANNING TIPS
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.
Some canners are designed with smaller bases for use on
smooth top surfaces.
Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down,the cooktop may
be damaged.
• Do not use a small pan on a large element. Not only
Note:
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
• Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom, and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
- 10 -
PARTS AND FEATURES
Oven vent
INFORMATION
Warming zone element
Single element
Ceramic glass
Broiler pan & Grid
Anti-tip bracket
Model and serial
number plate
Dual element
Automatic oven light switch
Self clean latch
English
Oven racks (2 ea)
Gasket
Español
Oven door
Storage drawer
Roast rack
Grid
Broiler pan
Oven racks (2 ea)
- 11 -
Template
Cleaner Cleaning
Anti-tip
bracket
pad
Screws
(6 ea)
Anchors
(6 ea)
Loading...