LG LF761S Owner’s Manual

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OWNER’S MANUAL

Gas Cooker

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

WARNING

IF YOU DO NOT FOLLOW THE INFORMATION GIVEN BY THIS MANUAL EXACTLY, A FIRE OR ELECTRIC SHOCK, PROPERTY DAMAGE, BODILY INJURY OR DEATH MAY OCCUR.

••DO NOT STORE GASOLINE OR ANY OTHER FLAMMABLE VAPORS

OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

••WHAT TO DO IF YOU SMELL GAS

-DO NOT ATTEMPT TO TURN ON ANY APPLIANCE.

-DO NOT TURN ON ANY ELECTRICAL SWITCHES.

-DO NOT USE THE TELEPHONE INSTALLED IN YOUR BUILDING.

-IMMEDIATELY CALL YOUR GAS LEAKAGE SERVICE PROVIDER OR YOUR GAS PROVIDER FROM A NEIGHBOR’S PHONE. FOLLOW THE INSTRUCTIONS FROM THE GAS COMPANY.

-IF YOU ARE UNABLE TO COMMUNICATE WITH YOUR GAS COMPANY, CALL THE FIRE DEPARTMENT

••INSTALLATION AND MAINTENANCE MUST BE PERFORMED BY AN

LG QUALIFIED SERVICE TECHNICIAN.

LF761S

LF762S

www.lg.com

MFL30374553

(REV.00 180411)

2 TABLE OF CONTENTS

TABLE OF CONTENTS

	3	Product Features	27		Oven
			28		Control panel general description
	4	THE CATEGORY AND	29		Modifying Oven parameters
					29	Clock
		CLASSIFICATION OF APPLIANCE			29	Oven light
					29	Initial configuration Maximum and Minimum
	5				29	Position of Racks and the tray
		Important Safety	30		Oven use
		Instructions			30	How to adjust oven for baking
					31	Timer
	13	Product General			31	Lock Out
			32		Use of the grill in the oven
		Description			32	How to adjust the oven to grill
	13	Parts		33	Maintenance
	14	Accessories
			33		Removal and Placement of burners
	15	Installation	35		External cleaning
			36		Instructions for door care
	15	Before installing the Cooker
			36		EasyClean™
	16	Cooker installation	38		Change of the oven light
	18	Provide adequate gas supply	39		Remove and replace removable oven door
	18	Seal the openings
	18	Connecting Cooker to gas outlet	40		CONVERSION TO GAS NATURAL
	19	Electrical connections
	19	Another grounding method
	20	Assemble the surface burners		42	Trouble Shooting
	20	Check ignition of surface burners
			42		FAQs
	21	Check operation of bake burner
	22	Leveling of the Cooker	44		Before calling in for assistance

23 Operating Instructions

23Gas Burners

24 Location of burners

24 How to use the appliance

24 Automatic ignition with flame failure safety device

24 To ignite a burner

24 How to select flame size

25 In case of power failure

25 Top-of-cooker cookware

25 Using a Wok

25 Stove-top grills

26 Using the griddle (For Model LF761S)

PRODUCT FEATURES 3

Product Features

Several gas burner sizes

Chose the burner that matches the size of your cookware.

It is possible to cook different things if you use more than one burner.

Trustworthy and safe cooker

It gives safety and reliability for cooking.

EasyClean™

Suitable for a simple cleaning.

Disposal of your old appliance

1.All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities.

2.The correct disposal of your old appliance will help prevent potential negative consequences for the environment and human health.

3.For more detailed information about disposal of your old appliance, please contact your city office, waste disposal service or the shop where you purchased the product.

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4 THE CATEGORY AND CLASSIFICATION OF APPLIANCE

THE CATEGORY AND CLASSIFICATION OF APPLIANCE

Class of appliance

Class 1

Nominal gas consumption rates of burner

	GAS LP	GAS NATURAL
	(G30, 28~30 mbar)	(G20, 20 mbar)
Triple	3.3 kW (242.6 g/h)	3.2 kW
Ultra	3.2 kW (235.3 g/h)	3.0 kW
Standard	2.6 kW (191.2 g/h)	2.6 kW
Oven	6.1 kW (448.5 g/h)	5.9 kW

Important Safety Instructions 5

Important Safety Instructions

Read and follow instructions when you use the cooker to avoid fire risks, electric shock, bodily injuries or damage. This guide does not include all possible situations that could happen. Contact always your technical service agent or the manufacturer when any incomprehensible problem appears. These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

Download this user’s manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. This terms have the following meanings:

WARNING - It indicates that a dangerous situations that, in case they are not avoided, may cause serious bodily harm or death.

CAUTION - It indicates that a dangerous situations that, in case they are not avoided, may cause minor or moderate injuries.

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IMPORTANT SAFETY NOTICE

Gas appliances can cause minor exposure to four of these substances namely; benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas (Propane). Correctly adjusted burners, indicated by a blueish rather than a yellow flame will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

WARNING

••NEVER USE YOUR Cooker AS A SPACE HEATER. DOING SO MAY CAUSE CARBON MONOXIDE POISONING AND OVEN OVERHEATING.

••NEVER WEAR LOOSE FITTING OR HANGING GARMENTS WHILE USING THE APPLIANCE. BE CAREFUL WHEN REACHING FOR ITEMS PLACED IN CABINETS OVER THE Cooker. FLAMMABLE MATERIALS COULD BE IGNITED IF BROUGHT IN CONTACT WITH OPEN FLAMES OR HOT OVEN SURFACES AND MAY CAUSE SEVERE BURNS.

••MAINTAIN THE APPLIANCE SURROUNDINGS FREE FROM COMBUSTION MATERIALS SUCH AS GASOLINE AND OTHER VAPORS OR FLAMMABLE LIQUIDS.

••DO NOT PLACE FLAMMABLE MATERIALS IN THE OVEN OR IN THE VICINITY OF THE COOKTOP.

••DO NOT LEAVE GREASE OR FLAMMABLE MATERIALS INSIDE OR NEAR THE Cooker.

••Accessible parts may become hot during use. Young children should be kept away.

6 Important Safety Instructions

WARNING

••DO NOT USE WATER TO PUT OUT GREASE FIRES. NEVER TOUCH A FLAMING POT. TURN OFF THE KNOBS. USE A MULTI-PURPOSE DRY CHEMICAL OR FOAM-TYPE FIRE EXTINGUISHER.

GREASE FIRES COMING OUT OF A POT OR PAN MAY BE EXTINGUISHED BY COVERING THE POT WITH BAKING SODA, OR IF AVAILABLE, MULTI-PURPOSE DRY CHEMICAL OR FOAM-TYPE FIRE EXTINGUISHER.

FLAMES COMING FROM THE OVEN OR STORAGE DRAWER CAN BE SMOTHERED COMPLETELY BY CLOSING THE OVEN DOOR OR STORAGE DRAWER AND TURNING OVEN OFF OR USING A MULTIPURPOSE DRY CHEMICAL OR FOAM-TYPE FIRE EXTINGUISHER.

••DO NOT USE THE OVEN OR THE DRAWER FOR STORAGE.

••Do not use the oven for storage.

••Do not store plastic materials in the drawer.

••ALLOW BURNER GRATES AND OTHER SURFACES TO COOL BEFORE TOUCHING THEM.

••DO NOT OBSTRUCT OVEN OR BROILER COMBUSTION GAS OUTLETS NECESSARY FOR THE PROPER OPERATION OF THE STOVE WITH AN ADEQUATE COMBUSTION. AIR OPENINGS ARE LOCATED IN THE REAR OF THE COOKTOP, AT THE BOTTOM OF THE OVEN DOOR AND AT THE BOTTOM OF THE Cooker.

••NEVER OBSTRUCT THE COMBUSTION AIR FLOW AND VENTS (AIR HOLES) OF THE Cooker, BY BLOCKING THE OVEN VENTILATION OR OVEN AIR INLETS. DOING SO, WILL RESTRICT AIR INLET TO BURNER WHICH MAY CAUSE CARBON MONOXIDE POISONING.

••NEVER BLOCK ANY SLOTS, OPENINGS OR PASSAGES WITH MATERIALS SUCH AS ALUMINUM FOIL. BY DOING SO, YOU MAY BLOCK AIR FLOW IN THE OVEN, WHICH MAY CAUSE CARBON MONOXIDE POISONING. ALUMINUM FOIL LININGS MAY ALSO TRAP HEAT CREATING A FIRE HAZARD.

••This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

••Children should be supervised to ensure that they do not play with the appliance.

Important Safety Instructions 7

CAUTION

••ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE PLACED IN THE CABINETS ABOVE THE Cooker; IF CHILDREN CLIMB THE Cooker TO REACH FOR AN ITEM THEY MAY SUFFER SEVERE INJURIES.

••DO NOT LEAVE CHILDREN ALONE OR UNATTENDED WHEN THE Cooker IS HOT OR IN USE. THEY MAY SUFFER SEVERE BURNS.

••DO NOT ALLOW ANYONE TO CLIMB OR HANG FROM THE OVEN DOOR, THE WARMING DRAWER OR THE COOKTOP. THIS MAY CAUSE DAMAGES TO THE Cooker OR EVEN MAKE IT TIP OVER, WHICH MAY CAUSE SEVERE BODILY HARM.

••USE GLOVES OR OVEN MITTS TO CLEAN THE Cooker TO AVOID ANY INJURIES OR BURNS.

••DO NOT USE THE Cooker TO KEEP FOOD OR COOKING SUPPLIES.

••DO NOT LEAN OR PUT EXTRA WEIGHT OVER AN OPEN DOOR. THIS MAY MAKE THE Cooker TILT, BREAK THE DOOR OR HURT THE USER.

••During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

••Accessible parts may be hot when the grill is in use. Young children should be kept away.

••This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

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SAFETY MEASURES FOR INSTALLATION

WARNING

••Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

••The adjustment conditions for this appliance are stated on the label.

••This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

••MAKE SURE YOUR Cooker IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED INSTALLER ACCORDING TO THE INSTALLATION INSTRUCTIONS. ANY ADJUSTMENT AND SERVICE SHOULD BE PERFORMED BY TECHNICIANS QUALIFIED BY LG.

8 Important Safety Instructions

WARNING

••MAKE SURE YOU Cooker IS ADJUSTED CORRECTLY BY A SERVICE TECHNICIAN OR AN INSTALLER QUALIFIED BY LG BASED ON THE TYPE OF GAS BEING USED (NATURAL OR LP). YOUR Cooker CAN BE CONVERTED TO BE USED WITH EITHER TYPE OF GAS. CHECK INSTALLATION INSTRUCTIONS.

••THESE ADJUSTMENTS MUST BE MADE BY SERVICE TECHNICIANS QUALIFIED BY LG ACCORDING TO THE MANUFACTURER INSTRUCTIONS AND ALL THE CODES AND REQUIREMENTS OF THE AUTHORITY HAVING JURISDICTION. NON COMPLIANCE OF THESE INSTRUCTIONS COULD RESULT IN SEVERE INJURIES OR PROPERTY DAMAGE. THE QUALIFIED AGENCY PERFORMING THIS WORK TAKES RESPONSIBILITY FOR THE CONVERSION.

••DISCONNECT POWER SUPPLY BEFORE GIVING MAINTENANCE TO THE APPLIANCE.

••NEVER USE THE Cooker DOOR AS A STEP OR SEAT. THIS MAY MAKE THE Cooker TILT AND CAUSE SEVERE INJURIES.

••If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

••PLUG YOUR Cooker IN TO A 220-240 VOLT GROUNDED OUTLET ONLY. DO NOT REMOVE THE ROUND GROUNDING PRONG FROM THE PLUG. IF THERE ARE ANY DOUBTS ABOUT THE GROUNDING OF THE HOME ELECTRICAL SYSTEM, IT IS YOUR PERSONAL RESPONSIBILITY AND OBLIGATION TO HAVE AN UNGROUNDED OUTLET REPLACED WITH A PROPERLY GROUNDED THREE-PRONG OUTLET ACCORDING TO THE NATIONAL ELECTRICAL CODE. DO NOT USE AN EXTENSION CORD NOR AN ADAPTER WITH THIS Cooker.

••DO NOT USE AN ADAPTER PLUG, AN EXTENSION CORD OR REMOVE GROUNDING PRONG FROM ELECTRICAL POWER CORD TO PREVENT FIRE HAZARD OR ELECTRICAL SHOCK. FAILURE TO FOLLOW THIS WARNING CAN CAUSE SERIOUS INJURIES, FIRE OR DEATH.

••TO PREVENT POOR AIR CIRCULATION, PLACE THE Cooker OUT OF KITCHEN TRAFFIC PATH AND OUT OF DRAFTY LOCATIONS.

••DO NOT ATTEMPT TO REPAIR OR REPLACE ANY PART OF YOUR Cooker UNLESS IT IS SPECIFICALLY MENTIONED IN THIS MANUAL. ALL OTHER SERVICES SHOULD BE PERFORMED BY A QUALIFIED TECHNICIAN.

Important Safety Instructions 9

WARNING

••MAKE SURE ALL PACKAGING MATERIALS ARE REMOVED FROM THE Cooker BEFORE OPERATING IT TO PREVENT FIRE OR SMOKE DAMAGE, SHOULD THE PACKAGING MATERIAL IGNITE.

••AFTER USING YOUR Cooker FOR A LONG TIME, HIGH FLOOR TEMPERATURES MAY RESULT. MANY FLOOR COVERINGS WILL NOT WITHSTAND THIS KIND OF USE.

••NEVER INSTALL THE Cooker OVER VINYL TILES OR LINOLEUM THAT CANNOT WITHSTAND SUCH TYPE OF USE. NEVER INSTALL IT DIRECTLY OVER INTERIOR KITCHEN CARPETING.

CAUTION

••The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device

(mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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SURFACE BURNERS

WARNING

••USE PROPER PAN SIZE. DO NOT USE PANS THAT ARE UNSTABLE OR EASILY TIPPED. SELECT COOKWARE HAVING FLAT BOTTOMS LARGE ENOUGH TO COVER BURNER GRATES. TO AVOID SPILLOVERS, MAKE SURE COOKWARE IS LARGE ENOUGH TO CONTAIN THE FOOD PROPERLY. THIS WILL BOTH SAVE CLEANING TIME AND PREVENT HAZARDOUS ACCUMULATIONS OF FOOD, SINCE HEAVY SPATTERING OR SPILLOVERS LEFT ON Cooker CAN IGNITE. USE PANS WITH HANDLES THAT CAN BE EASILY GRASPED AND REMAIN COOL. Use a pan with a diameter of 140 mm or bigger.

10 Important Safety Instructions

CAUTION

••MAKE SURE ALL SURFACE BURNERS ARE IN THE “OFF” POSITIONS BEFORE OPENING GAS SUPPLY.

••NEVER LEAVE SURFACE BURNERS UNATTENDED AT HIGH FLAME SETTINGS. SPLATTERS OR BOIL OVERS LEFT OVER THE Cooker MAY CATCH ON FIRE.

••ALWAYS TURN KNOBS TO THE “ON” POSITION WHEN IGNITING THE TOP BURNERS, AND MAKE SURE THE BURNERS HAVE IGNITED.

••CONTROL THE TOP BURNER FLAME SIZE SO IT DOES NOT EXTEND BEYOND THE EDGE OF THE COOKWARE. EXCESSIVE FLAME IS HAZARDOUS.

••USE ONLY DRY POT HOLDERS, MOIST OR DAMP POT HOLDERS OVER HOT SURFACES MAY RESULT IN BURNS FROM STEAM. DO NOT LET POT HOLDERS COME NEAR OPEN FLAMES WHEN LIFTING COOKWARE. DO NOT USE A TOWEL OR OTHER BULKY CLOTH, ALWAYS USE A POT HOLDER.

••WHEN USING GLASS COOKWARE, MAKE SURE IT IS DESIGNED FOR TOP-ON-Cooker COOKING.

••TO PREVENT BURNS, IGNITION OF FLAMMABLE MATERIALS AND SPILLAGE, TURN COOKWARE HANDLES TOWARD THE SIDE OR BACK OF THE Cooker WITHOUT EXTENDING OVER ADJACENT BURNERS.

••NEVER PLACE ANY ITEMS ON THE COOKTOP. THE HOT AIR FROM THE VENT MAY IGNITE FLAMMABLE ITEMS AND WILL INCREASE PRESSURE IN CLOSED CONTAINERS, WHICH MAY CAUSE THEM TO BURST.

••CAREFULLY WATCH FOODS BEING FRIED AT A HIGH FLAME SETTING.

••ALWAYS HEAT FAT SLOWLY AND WATCH AS TEMPERATURE RISES.

••IF FRYING A COMBINATIOS OF OILS AND FATS, STIR TOGETHER BEFORE HEATING.

••USE A DEEP FAT THERMOMETER, IF POSSIBLE, TO PREVENT OVERHEATING FAT BEYOND THE SMOKING POINT.

••USE THE LEAST POSSIBLE AMOUNT OF FAT FOR DEEP FAT FRYING. FILLING THE PAN TOO FULL OF FAT CAN CAUSE SPILLOVERS WHEN FOOD IS ADDED.

••DO NOT FLAME FOODS OVER THE COOKTOP.

Important Safety Instructions 11

CAUTION

••DO NOT USE A WOK ON THE SURFACE BURNERS IF THE WOK HAS A ROUND METAL RING THAT IS PLACED OVER THE BURNER GRATE TO SUPPORT THE WOK. THIS RING ACTS AS A HEAT TRAP WHICH MAY DAMAGE THE BURNER GRATE AND BURNER HEAD. ALSO,

IT MAY CAUSE THE BURNER TO WORK IMPROPERLY. THIS MAY CAUSE A CARBON MONOXIDE LEVEL ABOVE THAT ALLOWED BY CURRENT STANDARDS, RESULTING IN A HEALTH HAZARD.

••FOODS FOR FRYING SHOULD BE AS DRY AS POSSIBLE. FROST OR MOISTURE ON FOODS CAN CAUSE HOT FAT TO BUBBLE UP AND SPILL OVER THE SIDES OF THE PAN.

••NEVER TRY TO MOVE A PAN OF HOT FAT, ESPECIALLY A DEEP FAT FRYER. WAIT UNTIL THE FAT IS COOL.

••DO NOT PLACE PLASTIC ITEMS ON THE COOKTOP, THEY MELT IF LEFT TOO CLOSE TO THE VENT.

••KEEP ALL PLASTICS AWAY FROM THE SURFACE BURNERS.

••TO PREVENT BURNS, ALWAYS BE SURE THAT THE CONTROLS FOR ALL BURNERS ARE AT THE “OFF” POSITION AND ALL GRATES ARE COOL BEFORE ATTEMPTING TO REMOVE THEM.

••IF YOU SMELL GAS, TURN OFF THE Cooker SHOT-OFF VALVE AND CALL A QUALIFIED SERVICE TECHNICIAN. NEVER USE AN OPEN FLAME TO LOCATE A LEAK.

••ALWAYS TURN KNOBS TO THE “OFF” POSITION BEFORE REMOVING COOKWARE.

••DO NOT LIFT THE COOKTOP. LIFTING THE COOKTOP CAN CAUSE DAMAGE AND IMPROPER OPERATION OF THE Cooker.

••IF Cooker IS LOCATED NEAR A WINDOW, DO NOT HANG LONG CURTAINS THAT COULD BLOW OVER THE SURFACE BURNERS AND CATCH FIRE.

••CLEAN COOKTOP CAREFULLY. POINTY METAL ENDS ON SPARK ELECTRODES MAY CAUSE INJURIES.

••Do not use cookware on the hotplate that overlap its edges.

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12 Important Safety Instructions

OVEN

When opening the door of a hot oven, stay away from the cooker. The hot air and steam coming therefrom can cause burns to hands, face and eyes.

WARNING

••NEVER BLOCK ANY SLOTS, OPENINGS OR PASSAGES IN THE OVEN BOTTOM OR COVER AN ENTIRE RACK WITH MATERIALS SUCH AS ALUMINUM FOIL. BY DOING SO, YOU MAY BLOCK AIR FLOW IN THE OVEN, WHICH MAY CAUSE CARBON MONOXIDE POISONING. ALUMINUM FOIL LININGS MAY ALSO TRAP HEAT CREATING A FIRE HAZARD.

••DO NOT HEAT CLOSED FOOD CONTAINERS. PRESSURE COULD INCREASE AND THE CONTAINER COULD BURST, CAUSING AN INJURY.

••DO NOT COVER INTERNAL WALLS OR BOTTOM OF OVEN WITH ALUMINUM FOIL OR ALLOW IT TO COME IN CONTACT WITH EXPOSED HEATING ELEMENTS IN OVEN. THIS MAY CAUSE A FIRE RISK OR DAMAGE THE Cooker.

••DO NOT USE OVEN AS A STORAGE AREA. OVEN STORED ITEMS MAY CATCH FIRE.

••KEEP THE OVEN FREE FROM GREASE BUILDUP.

••INSERT THE OVEN RACKS IN THE DESIRED POSITION WHILE THE OVEN IS COOL.

••TO PREVENT BURNS WHEN REMOVING FOOD, SLIDE RACKS OUT UNTIL THE STOP ENGAGES, THEN REMOVE FOOD ITEMS. THIS MAY PROTECT FROM BURNS CAUSED BY TOUCHING DOOR OR OVEN WALLS HOT SURFACES.

••WHEN PLACING OR REMOVING AN OVEN RACK, ALWAYS WEAR OVEN MITTS.

••WHEN USING COOKING OR ROASTING BAGS IN THE OVEN, FOLLOW THE MANUFACTURER’S DIRECTIONS.

••USE ONLY GLASS COOKWARE RECOMMENDED FOR USE IN GAS OVENS.

••FOR SAFETY AND TO ENSURE A BETTER COOKING, ALWAYS BAKE AND ROAST WITH THE OVEN DOOR CLOSED. BAKING AND ROASTING WITH THE DOOR OPEN MAY CAUSE DAMAGE TO THE KNOBS OR VALVES. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

••WHEN THERE IS A POWER OUTAGE, OVEN WILL SHUT OFF.

••The oven can be too hot when the oven mode is operating with the oven set temperature 180°C and the grill mode is operating simultaneously.

Do not operate the grill mode for more than 20 minutes simultaneously with the oven mode set at over 180°C.

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS.

Product General Description 13

Product General Description

Parts

For Model LF761S

Cover
Cooktop	Oven mode
surface
control	knob
	Gasket
Oven door

Drawer

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For Model LF762S

Cover
Cooktop	Oven mode
surface
control	knob
	Gasket
Oven door

Drawer

14 Product General Description

Accessories

Standard rack (2 ea)	User’s Manual (1 ea)	Griddle (1 ea)	Deep Pan (1 ea)
		(For Model LF761S)

Cooktop Nozzles (6 ea)

Oven Nozzles (1 ea)

3/8" Nipple (1 ea)

Spacer (1 ea)

Screws for spacer (1 ea) (star screw)

NOTE

•• For your safety and to extend product useful life, use only authorized components.

•• Manufacturer shall not be responsible for any product malfunction or any accidents caused by the use of unauthorized components or parts bought separately.

•• Images on this guide may be different to real accessories and components, which are subject to changes at the manufacturer’s discretion, without previous notice, in order to improve the product.

•• The deep tray is for catching roasting juices or fat only.

•• Ensure that the deep pan is properly fitted onto both sides of the desired level.

•• Take particular care when removing finished dishes and meals from the oven.

•• Use a suitable cloth pot holder or oven gloves.

Manufacturer

LG Electronics Monterrey México S.A. de C.V.

Installation 15

Installation

Before installing the Cooker

Make sure that a qualified installer installs and grounds your stove according to installation instructions. Any adjustment or service may be completed only by service technicians qualified by LG.

Preparation for installation

Necessary tools

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Phillips screwdriver		Flat-blade screwdriver		Pencil and ruler

Open-end or adjustable	Pipe wrench (2)	Leveler
wrench	(one for support)

Necessary tools

•• 9.5 mm (3/8") manual shut-off valve

•• Pipe gasket seal that resists action of natural and LP gases

•• 9.5 mm (3/8" NPT) to (3/8") Bell Coupler-Nipple

•• Copper pipe with 9.5 mm (3/8") bell nut

•• Copper pipe with 9.5 mm (3/8") long bell nut necessary to reach gas

•• 9.5 mm (3/8" NPT) Coupler-Nipple

•• Liquid leak detector or soapy water

16 Installation

Cooker installation

Cooker packaging removal and transportation

CAUTION

••TWO OR MORE PEOPLE

ARE NEEDED TO MOVE AND INSTALL THE Cooker (EXCESSIVE WEIGHT HAZARD). FAILURE TO COMPLY WITH THIS MAY

CAUSE BACK PROBLEMS AND OTHER INJURIES.

••DO NOT USE DOOR HANDLES

TO PUSH OR PULL Cooker DURING INSTALLATION

OR WHILE MOVING THE Cooker FOR CLEANING OR MAINTENANCE. DOING SO MAY CAUSE SEVERE DAMAGE TO Cooker DOOR.

Remove all tape, packaging and tags from the cooker before using it.

To remove the remaining tape or glue, scrub area with your thumb. Remaining tape or glue is easy to remove by rubbing a small amount of dish soap over the adhesive with your fingers. Rinse with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable liquids or abrasive cleaners to remove tape or glue. These products may harm the cooker surface.

Do not install the cooker over vinyl tiles or linoleum, because they cannot resist this use. Never install directly over the kitchen carpet. Use a belt to move the cooker, to avoid floor damage, or slide cooker over a piece of cardboard or plywood to avoid floor covering damage.

Selecting proper location

Do not locate your cooker where it may be subject to strong drafts. Any openings in the floor or wall behind the cooker should be sealed. Make sure the openings around the base of the cooker that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

Your cooker, like many other household units, is heavy and cannot be installed on soft floor coverings such as cushioned vinyl or carpeting.

This cooker may not be installed with a ventilation system sending air downwards, directed to the cooker. This kind of ventilation system may cause ignition and combusting problems for the appliance, which may cause bodily injury and malfunction.

When the floor covering ends at the front of the cooker, the area that the cooker will be installed on should be raised with plywood to the same level or higher than the floor covering. This will allow the cooker to be moved for cleaning and servicing, as well as proper air flow to the cooker

Also, make sure the floor covering can resist 194°F (90°C).

Make sure the wall coverings around your cooker can resist the heat generated (up to 203°F/95°C) by the cooker. See the Installation Safety Instructions included in this manual.

Gas pipe and electrical outlet locations

90 cm

56.5cm

7.0cm

13.3 cm 66.2 cm

34.5 cm

Installation 17

DIMENSIONS AND CLEARANCES

Provide proper clearances between the cooker and adjacent combustible surfaces. These dimensions must be met for safe use of your cooker. The location of the electrical outlet and pipe opening (see Gas pipe and electrical outlet locations) may be adjusted to meet specific requirements.

Installation clearances

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76.2 cm

61 cm

46 cm

90 cm

6.5 cm 76.55 cm 6.5 cm

Dimensions

Depth with door closed (includes door handle)

758.8 mm	671 mm

Height	915.8 mm
969.5 mm

Depth with door open 1175 mm

40 cm

7 cm

Spacer

WARNING

••The spacer must be installed before using by a qualified installer WHO HAS A SPECIAL TOOL FOR A STAR SCREW.

••The spacer must not be removed by a customer at any time.

18 Installation

Provide adequate gas supply

Your oven is designed and prepared for work with pressure of 28~30 mbar of LP gas.

Make sure you are supplying your cooker with the type of gas for which it is configured.

This cooker is convertible to use with either natural or LP gas.

To operate this oven in LNG make sure use 20 mbar of pressure, Qualified installer of LNG should make conversion before you use it.

•• LP GAS OPERATING PRESSURE 28~30 mbar

•• NATURAL GAS OPERATING PRESSURE 20 mbar

Seal the openings

Seal any openings on the wall and floor after gas and electric supply installations are completed.

Nominal Electrical Features

•• Model LF761S : 220-240 V, 50/60 Hz 2900 W 13 A

•• Model LF762S : 220-240 V, 50/60 Hz 2900 W 13 A

Connecting Cooker to gas outlet

9.5 mm (3/8” NPT)		9.5 mm (3/8”)	Flexible	Gas pressure
		manual shut-	copper pipe
coupler nipple		off valve	with 9.5 mm	regulator
			(3/8”) bell nut
Gas inlet
to cooker			9.5 mm (3/8” NPT)
	Copper pipe		Coupler-Nipple
	with 9.5 mm
	(3/8”) bell nut
1	Make sure that your gas installation has a
	pressure gas regulator, if not, it is important to
	install one in the main line.
2	After the gas regulator, connect a 9.5 mm (3/8”)
	diameter copper pipe with 9.5 mm (3/8”) bell
	nuts in both ends.
3	Install a manual shot-off valve after the copper
	pipe, in a place that has an easy access.
4	Proceed to connect a 3/8” flexible copper pipe
	with 3/8” bell connectors in both ends and make
	one to three 30 cm diameter loops approximately
	as seen in the illustration to connect the cooker.
5	Place the appliance in the place where it will be
	finally installed and connect flexible pipe coming
	from the shut-off valve.
6	Connect female 9.5 mm (3/8” NPT) Coupler-

Nipple side at the cooker gas supply outlet and a female 9.5 mm (3/8” NPT) bell connector to the flexible pipe.

WARNING

••DO NOT USE PLASTIC PIPE TO CONNECT Gas Cooker BECAUSE THEY CAN CAUSE A LEAKAGE. THE USE OF METAL FLEXIBLE PIPES TO CONNECT HOME APPLIANCES IS RECOMMENDED.

Installation 19

Electrical connections

Electrical requirements

220-240 V CA and 50/60 Hz properly grounded dedicated circuit protected by a 15 A circuit breaker or slow blow fuse. If an external electric source is used, when installing the appliance a properly grounded connection must exist to comply with the local codes or, if no such codes exists, then according to the National Electrical Code.

Grounding

IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

CAUTION

THE CUSTOMER SHOULD HAVE THE CIRCUIT CHECKED BY A QUALIFIED ELECTRICIAN TO MAKE SURE THE RECEPTACLE IS PROPERLY GROUNDED.

Do not use the adapter plug because disconnecting of the power cord causes unnecessary strain on the adapter and leads to eventual failure of the adapter ground terminal.

Another grounding method

Copper grounding plate (copper wire)

Connect grounding cable to a copper ground plate and bury plate 75 cm (30”) below the ground.

Grounding cable

30 inches

Copper ground plate

Short circuit breaker

If the installation is made in an area where grounding is not possible, get a proper measure short circuit breaker and connect it to the electrical outlet

Short circuit breaker

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CAUTION

••NEVER GROUND APPLIANCE THROUGH A GAS PIPE, MAY RESULT IN AN EXPLOSION HAZARD.

••DO NOT GROUND APPLIANCE THROUGH TELEPHONE WIRES OR LIGHTNING RODS; IS DANGEROUS WHEN

ELECTRICAL STORMS HAPPEN.

••DO NOT GROUND APPLIANCE THROUGH WATER PLASTIC PIPES.

••GROUNDING CONDUCTORS MUST BE CONNECTED WHEN USING AN EXTENSION CORD.

20 Installation

Assemble the surface burners

CAUTION

DO NOT OPERATE THE BURNERS WITHOUT ALL PARTS IN PLACE.

Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There are four medium, one large and one double burner heads and caps

Ultrafast burner head

and cap

Fast burner and cap

Triple burner head and cap

Make sure that the burner head opening is placed over the electrode.

Opening

Electrode

NOTE

Triple burner electrode is lightly inclined. This is normal.

Check ignition of surface burners

Electric ignition

Push knob when igniting surface burners and make sure they have ignited. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines, burner should ignite within 4 seconds. After burner ignites, turn knob to its original position. Try each burner consecutively until all burners have been checked.

In the event of the burner flames being accidentaly extingusihed, turn off burner control and do not attempt to re-ignite the burner for at least 1 min.

The device shall not be operated for more than 15 s. If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner.

Quality of flames

The combustion of burner flames must be confirmed visually.

A Yellow flames - Needs maintenance.

B Yellow tips on outer cones - It is normal for LP gas

C Soft blue flames - It is normal for natural gas.

NOTE

•• With LP gas, some yellow tipping on outer cones is normal

Installation 21

Adjust the surface burner to the low flame (Simmer) setting.

1	Light all surface burners.
2	Turn the knob on the burner being adjusted to
	LO.
3	Remove knob.
4	Insert a thin small flat blade screwdriver into the
	top plate hole(the marked hole in the image) .

Top Plate Hole

Check operation of bake burner

Automatic ignition system

To check automatic ignition of Bake burner follow the next steps:

1	Remove all packing from inside the oven cavity.
2	Press and turn oven knob counterclockwise,
	you will hear a clicking sound indicating proper
	operation of the spark module.
3	Check the flame as indicted by the guide for
	manual ignition.

Main adjustment screw

NOTE

Turn screw to adjust.

5 Replace the knob.

6 Test flame stability

Test 1: Turn knob from HI to LO quickly. If the flame goes out, increase the flame size and test again.

Test 2: With burner on a “LO” setting, open and close the oven door quickly. If the flame is extinguished by the air current created by the door movement, increase the flame height and test again.

7 Repeat steps 1 to 6 for each surface burner.

Manual ignition system (In case of a power outage)

To verify the ignition of the baking burner follow the next steps:

1	Remove all packing from inside the oven cavity.
2	Turn oven knob counterclockwise.
3	Apply a flame with a manual lighter or match
	directly in the opening located at the oven
	bottom.
4	Visually check that oven burner has ignited.

Air shutters adjustment (for conversions)

The cooker comes from factory with air shutters adjusted for proper air flow for LP gas.

If cooker is to be converted to gas natural, it must be performed by a qualified technician.

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22 Installation

Leveling of the Cooker

Level the cooker adjusting the leveling legs.

Use a leveler to verify the adjustments. Place leveler diagonally over the oven rack and check all positions to level.

First check position .

Then check position . If leveler is not well-balanced over the rack, adjust the leveling legs with an openend or adjustable wrench.

2

1

Operating Instructions 23

Operating Instructions

Gas Burners

Before using

Read all instructions before use.

Be sure all burners are placed in their respective position.

Make sure all grates are properly placed before using any burner.

CAUTION

WHAT TO DO IF YOU SMELL GAS

••OPEN YOUR WINDOWS.

••DO NOT TRY TO LIGHT ANY APPLIANCES.

••DO NOT TOUCH ANY ELECTRICAL SWITCHES.

••DO NOT USE ANY PHONES IN YOUR BUILDING.

••IMMEDIATELY CALL YOUR GAS SUPPLIER FROM

A NEIGHBOR’S PHONE. FOLLOW THE GAS COMPANY’S INSTRUCTIONS.

••IF YOU CANNOT REACH YOUR GAS SUPPLIER, CALL THE FIRE DEPARTMENT.

CAUTION

DO NOT OPERATE THE BURNER FOR AN EXTENDED PERIOD OF TIME WITHOUT COOKWARE ON THE GRATE.

THE FINISH ON THE GRATE MAY CHIP WITHOUT COOKWARE TO ABSORB THE HEAT.

Make sure the burners and grates have cooled down before placing your hand, a pot holder, cleaning cloths or other materials on them.

Touching the grates before they cool down may cause burns.

NOTE

Electric spark igniters make a clicking noise. All cooktop spark igniters activate when either burner is ignited.

WARNING

••WHEN USING A TOP BURNER, Cooker COVER MUST BE OPEN. Cooker COVER IS MADE OUT OF GLASS TO RESIST HIGH TEMPERATURES, BUT MUST BE MANAGED CAREFULLY TO AVOID ANY DAMAGE.

COVER

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24 Operating Instructions

Location of burners

Your cooker cooktop has six sealed gas burners, according to model. These may be assembled and removed. Follow the next guide.

2 1

3

1Fast burner

Fast burner is the primary burner for all cooking. These general-purpose burners can be regulated to suit a wide variety of cooking needs.

2Ultra-fast burner

3Triple burner

The extra-large burner is the maximum output burner. Like the other four burners, it can

be regulated for a wide cooker of cooking applications. This burner is also designed to quickly bring large amounts of liquid to boil.

How to use the appliance

The following symbols will appear on the control panel, next to each control knob :

Black circle: gas off

Large flame: maximum setting

Small flame: minimum setting

•• The minimum setting is at the end of the anticlockwise rotation of the control knob.

•• All operation positions must be selected between the maximum and minimum position.

•• The symbol on the control panel, next to the control knob will indicate which burner it operates.

Automatic ignition with flame failure safety device

The appliance is fitted with a flame failure safety device on each burner, which is designed to stop the flow of gas to the burner head in the event of the flame going out.

To ignite a burner

•• Push the control knob to ignite at the maximum position. After you ignite the burner, you can adjust the flame length between maximum and minimum positions.

•• If you keep the control knob depressed, the automatic ignition for the burner will operate.

•• You should hold down the control knob for

4 seconds after the flame on the burner has lit. If after 4 seconds the burner has not lit, stop operating the device and open the compartment

door and/or wait at least 1 min before attempting a further ignition of the burner.

•• After this 4 second interval, to regulate the flame you should continue turning the control knob anticlockwise until the flame is at a suitable level. The operating position MUST be at a position between the maximum and minimum position.

•• To switch the burner off, turn the control knob fully clockwise to the gas off position.

•• In case of power failure, the burners can be lit by carefully using a match.

How to select flame size

Watch the flame, not the knob, as you reduce heat. For fast heating, make flame match the cookware you are using.

CAUTION

NEVER LET THE FLAMES EXTEND UP THE SIDES OF THE COOKWARE.

NOTE

•• Surface burner flames may become yellow if there is a high humidity, for example, if it was a rainy day or if there is a humidifier in the vicinity.

•• After conversion to natural gas, flames may become smaller than normal when you place cookware on the surface burner

Operating Instructions 25

In case of power failure

Using a Wok

If the oven was being used, it will shut off in case of a power failure and the gas supply will be shut off until power comes back on. Make sure to place knobs on the “Off” position.

CAUTION

BE CAREFUL WHEN IGNITING BURNERS AND THE OVEN WITH A MATCH. THIS MAY CAUSE BURNS OR OTHER INJURIES.

Top-of-cooker cookware

		Medium-weight cookware is
		recommended because it heats
		quickly and evenly. Most of the foods
	Aluminum	brown evenly in an aluminum skillet.
		Use saucepans with tightfitting lids
		when cooking with minimum amounts
		of water.
	Cast Iron	If heated slowly, most skillets will give
		a satisfactory result.
		This metal alone has poor heating
		properties and is usually combined
		with copper, aluminum and other
	Stainless	metals for a better heat distribution.
	steel	Combination metal skillets usually
		work satisfactorily if they are
		used with medium heat as the
		manufacturer recommends.
		Under some conditions the enamel
		of some cookware may melt.
	Enamelware	Follow cookware manufacturer’s
		recommendations for cooking
		methods.
		There are two types of glass
	Glass	cookware: for oven use only and for
		top of cooker cooking.
		Can be used for either surface or
	Heatproof	oven cooking. It conducts heat very
		slowly and cools very slowly. Check
	glass
		cookware manufacturer’s directions
	ceramic
		to be sure it can be used on Gas
		Cookers.

If you use a wok, we recommend that you use a 14 inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate.

Use a flat-bottomed wok.

CAUTION

DO NOT USE A WOK SUPPORT RING. PLACING THE RING OVER THE BURNER OR GRATE, MAY CAUSE THE BURNER

TO WORK IMPROPERLY, RESULTING IN CARBON MONOXIDE LEVELS ABOVE ALLOWABLE STANDARDS. THIS CAN BE HAZARDOUS TO YOUR HEALTH.

Stove-top grills

Do not place stove-top grills on the burners.

CAUTION

DO NOT PLACE STOVE-TOP BURNERS ON THE SURFACE BURNERS. IF YOU USE

THE STOVE-TOP GRILL ON THE SURFACE BURNER IT WILL CAUSE INCOMPLETE COMBUSTION AND CAN RESULT IN EXPOSURE TO CARBON MONOXIDE LEVELS ABOVE CURRENT ALLOWABLE STANDARDS. THIS CAN

BE HAZARDOUS TO YOUR HEALTH.

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26 Operating Instructions

Using the griddle (For Model LF761S)

Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

NOTE

•• It is normal if your griddle discolors over time.

•• To close the cooker cover, it is necessary to remove the griddle before closing. Failing to do so may damage or break cooker cover.

How to place the griddle : the griddle can only be used with the central burner. The griddle must be properly placed on center grate as shown below.

Front

Preheat the griddle according to the guide below and adjust for desired setting.

	Type of food	Oil	Preheat	Cooking
		use	conditions	configuration
	Fried Eggs	O	HI 3 min	HI - MED
	Pancakes	O	MED 3 min	LOW
	Hamburgers	X	MED 3 min	MED - LOW
	Warming	X	HI 3 min	MED
	Tortillas
	Hot	X	-	MED
	Sandwiches

NOTE

Since the griddle retains heat, adjust the flame after using the griddle for an extended period of time.

IMPORTANT NOTES

•• Avoid cooking greasy foods. This may cause grease to spill.

•• The griddle may become hot when surrounding burners are in use.

•• Do not overheat the griddle. This can damage the non-stick coating.

•• Do not use metal utensils that could damage the griddle surface. Do not use griddle as a cutting board.

•• Do not place or store items in the griddle.

CAUTION

••DO NOT REMOVE CENTRAL GRATE WHEN USING THE GRIDDLE.

••DO NOT REMOVE THE GRIDDLE UNTIL THE COOKTOP GRATES, BURNERS AND THE GRIDDLE ARE COMPLETELY COOLED DOWN.

••THE GRIDDLE MAY BECOME VERY HOT WHEN USING THE COOKTOP, OVEN OR BROILER SYSTEMS. ALWAYS USE OVEN MITTS WHEN PLACING OR REMOVING THE GRIDDLE.

		Operating Instructions 27
	Oven	In case of a power failure, do not use broiler
	Before using	Broiler cannot be used during a power failure. If
		broiler is in use when the failure occurs, the broiler
	Read all instructions before using.	burner shuts off and cannot be turned back on until
		power is restored. When power is restored, you must
	Make sure the power cable and the gas valve are
		restart the Grill setting.
	connected properly.	Do not block, touch or place anything near the
		oven ventilation while cooking.
	Confirm the right usage of the cooker depending	Your oven ventilates through conduits in the back of
	on the type of food you wish to cook.	the burner. Do not block the ventilation of the oven
	Make sure you know how to use the oven	when cooking to allow an appropriate air flow. Do not
		touch the vents located in the back of the cooktop or
	(temperature configuration, timer configuration and
		the near surfaces during any cooking process.
	recipe) for better results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

••OPEN YOUR WINDOWS.

••DO NOT TRY TO LIGHT ANY APPLIANCES.

••DO NOT TOUCH ANY ELECTRICAL SWITCHES.

••DO NOT USE ANY PHONES IN YOUR BUILDING.

••IMMEDIATELY CALL YOUR GAS SUPPLIER FROM

A NEIGHBOR’S PHONE. FOLLOW THE GAS COMPANY’S INSTRUCTIONS.

••IF YOU CANNOT REACH YOUR GAS SUPPLIER, CALL THE FIRE DEPARTMENT.

NOTE

When adjusting the oven temperature, push the knob slowly and turn to the highest temperature. Then, adjust to the temperature you desire and push the knob for 5 seconds.

CAUTION

CAUTION

••DO NOT PLACE PLASTIC OBJECTS OR ANY FLAMMABLE OBJECTS ON THE COOKTOP. THIS CAN CAUSE THESE OBJECTS TO MELT IF THEY ARE LEFT TOO CLOSE TO THE VENTS.

••DO NOT PLACE ANY CLOSED CONTAINERS OVER THE COOKING PLATE. THE PRESSURE ON THE CLOSED CONTAINERS COULD RAISE, WHICH COULD MAKE THEM EXPLODE.

••THE POT AND PAN HOLDERS COULD BECOME HOT IF LEFT TOO CLOSE TO THE VENTS.

Do not cover the racks nor the oven bottom with aluminum foil.

You could notice condensation in the glass part of the oven door.

As the oven heats, hot air inside it could make condensation appear on the glass part of the oven door. These drops of water are harmless and will evaporate as the oven keeps heating.

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••For security, make sure the flame is on. If not, turn the knob "OFF".