LG LF68V00S Owner’s Manual [ar,en]

OWNER’S MANUAL

ENGLISH ARABICENGLISH AR

RUSSIAN

FREE STANDING GAS COOKER

Please read this manual carefully before operating

your set and retain it for future reference.

LF68V00S

MFL68462811

www.lg.com

Dear Customer,

Our goal is to offer you products with high quality that exceed your expectations. Your appliance is produced in modern facilities carefully and particularly tested for quality.

This manual is prepared in order to help you use your appliance that is manufactured by the most recent technology, with confidence and maximum efficiency.

Before using your appliance, carefully read this guide that includes the basic information for right and safe installation, maintenance and use. Please contact to the nearest Authorized Service for the installation of your product.

* Visuals used in this user manual are schematic and may vary depending on model.

CONTENTS:

1. BRIEF PRESENTATION OF PRODUCT

2. WARNINGS

3. INSTALLATION AND PREPARATIONS FOR USE

3.1 Environment where your appliance will be installed

3.2 Installation of product

3.3 Adjustment of feet

3.4 Gas connection

3.5 Electric connection and safety

3.6 Gas conversion

4. USE OF YOUR PRODUCT

4.1 Use of gas burners

4.1.1 Control of hob burners

4.1.2 Control of oven burner

4.1.3 Control of grill burner

4.1.4 Use of mechanical minute minder

4.2 Accessories used in oven

5. CLEANING AND MAINTENANCE

5.1 Cleaning

5.2 Maintenance

6. SERVICE AND TRANSPORT

6.1 Basic troubleshooting before contacting service

6.2 Information related to transport

1. BRIEF PRESENTATION OF PRODUCT

List of Components:

1- Lid 2- Cooktop 3- Control Panel 4- Oven Door Handle 5- Adjustable Feet 6- Oven Door 7- Oven Tray 8- Wire Grid

DEPTH WIDTH HEIGHT

(cm) (cm) (cm)

60 60 90

9- Grill Burner 10- Oven Lamp 11- Semi-Rapid(medium) Burner 12- Rapid (large) Burner 13- Auxillary (small) Burner 14- Pan Support 15- Semi-Rapid(medium) Burner

16- Oven Burner

* The appearance of your product may be different than the model shown above due to its aesthetic.

2. WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR

APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR

APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS

MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE

General Safety Warnings

READING THE OPERATING MANUAL.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- The appliance is not intended for use by young children or infirm persons without supervision. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

2. WARNINGS

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. - For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.)

2. WARNINGS

- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- During use, handles held for short periods in normal use can get hot.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

- Do not use steam cleaners for cleaning the appliance.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- WARNING: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

- Your appliance is produced in accordance with all applicable local and international standards and regulations.

- Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.

- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label. CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

- Do not try to lift or move the appliance by pulling the door handle.

2. WARNINGS

- This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

- If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner.

- These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

- All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

- Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

- While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

- Do not operate the appliance before it is fully installed.

- The appliance must be installed by an authorized technician and put into use. The producer is notresponsible for any damage that might be caused by defective placement and installation by unauthorized people.

- When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

- The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage

- When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

- During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

- Do not put flammable or combustible materials, in or near the appliance when it is operating.

- Always use oven gloves to remove and replace food in the oven.

- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off.

2. WARNINGS

- Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.

- If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

- Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

- The trays incline when pulled out. Be careful not to let hot liquid spill over.

- WARNING: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

- Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

- While using the grill burner, keep the oven door open and always use the grill deflector shield supplied with the product. Never use the grill burner with the oven door closed.

- CAUTION: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. The hob surface should be allowed to cool before closing the lid.

- When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

- Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance

-Please be careful while cleaning of oven internal cavity because some of inner components may scratch during wiping.

- Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.- Do not remove the control knobs to clean the control panel.

- Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamellining of the oven.

- If liquids are spilt on the closed lid, remove them thoroughly with a rag before opening it

Disposal

- For the protection of the environment, used appliances must be disposed of properly.

- The appliance must not be disposed of along with normal

domestic waste.

- Your local city council will inform you of times for uplifting special waste or identify public

disposal facilities for you.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE

RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY

OUR AUTHORIZED

SERVICE AGENTS IN CASE OF NEED.

3. INSTALLATION AND PREPARATIONS FOR USE

This modern, functional and practical cooker, that was manufactured with the parts and materials of highest quality, will meet your cooking needs in every aspect. You must surely read this manual so that you don't have any problem in future and to be able to have satisfactory results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance.

CAUTION: This appliance must be installed by a qualified people according to the

manufacturers installation instructions, local building regulations, gas authority codes and electrical wiring instructions.

3.1 Environment where your appliance will be installed

• Your product must be set up and used in a place where it will always have ventilation.

• There must be a natural ventilation enough to provide the gas to be used in the environment. The average air flow must directly come in through the air holes that will be opened on the walls that are opened towards outside.

Air inlet section min. 100cm

Figure 1

• These air holes must have at least the effective cross section of 100cm for fresh air circulation

Air inlet section min. 100cm

Figure 2

(One or more air holes can be opened.). This hole (or holes) must be opened so that they are not blocked. Preferably they must be placed close to the bottom and at opposite side of the smokes of the burned gases that were emptied. If it seems not possible to open these ventilations in the place where the appliance is set up, the needed air can also be obtained through the next room, provided that this place is not a bedroom or a dangerous place. In this case this “next room” must also be ventilated as required.

Emptying of the Burned Gases from Environment

The cooking appliances that operate with gas, throw the burned gas wastes out directly to the outside or through the cooker hoods that are connected to the a chimney that opens directly to the outside. If it seems not possible to install a cooker hood, it is required to set an electric fan on the window or wall that has access to fresh air. This electric fan must have the capacity to change the air of the kitchen environment 4-5 times of its own volume of air per hour.

3. INSTALLATION AND PREPARATIONS FOR USE

Cooker hood

flue

Electrical ventilator

Air inlet section

min. 100cm

Figure 3

Air inlet section

min. 100cm

Figure 4

Min. 60cm

COOKER HOOD

Min. 42cm

Min. 70cm(without hood)

Min. 65cm(with hood)

Min. 42cm

Figure 5

3.2 Installation of product

There are some factors that must be paid attention to while installing your product. Surely be very careful to while installing your product. Pay attention to our below instructions in order to be able to prevent any problems and/or dangerous situations that may occur later.

• The appliance can be placed close to other furniture on condition that in the area where the oven is set up, the furniture's height does not exceed the height of the cooker panel.

• Pay attention not to place it near the refrigerator, there must be no flammable or inflammable materials such as curtain, waterproof cloth, etc. that will begin to burn quickly.

• It is required that there must be least a 2cm blank space around the product for air circulation.

• The furniture close to product must be manufactured resistant to temperatures up to 100°C.

• If the kitchen furniture are higher than the cooktop, it must be at least 10cm away from the cooker's side.

The minimum heights from the pan support and wall cupboards to cooker hoods with fan over the product, are shown in figure 5. Thus, the cooker hood must be at minimum 65cm height from the pan support. If there is no cooker hood, this height must not be less than 70cm.

3. INSTALLATION AND PREPARATIONS FOR USE

3.3 Adjustment of feet

Your product stands on 4 adjustable feet. When the product is placed where to be used, check if the product is balanced. If it is not balanced, you can make the adjustment by turning the feet clockwise if required. It is possible to raise the appliance maximum 30mm by the feet. If the feet are adjusted appropriately, it is required not to move the appliance by dragging, it should be moved by lifting it up.

Figure 6

3.4 Gas connection

Assembly of gas supply and leakage check

The connection of the appliance should be performed in accordance with local and international standards and regulations applicable. You can find the information related to appropriate gas types and appropriate gas injectors on technical data table. If the pressure of used gas is different than these values stated or not stable in your area, it may be required to assemble an available pressure regulator on the gas inlet. It is certainly required to contact to the authorized service to make these adjusments.

The points that must be checked during flexible hose assembly

If the gas connection is made by a flexible hose that is fixed on the gas inlet of appliance, it must be fixed by a pipe collar as well. Connect your appliance with a short and durable hose that is as close as possible to the gas source. The hose's permitted maximum lenght is 1 m. The hose that brings gas to the appliance must be changed once a year for your safety.

The hose must be kept clear from areas that may heat up to temperatures in excess of 90 C. The hose must not be ruptured, bent or folded. It must be kept clear of sharp corners, moving things, and should not be defective. Before assembly, it must be checked whether there is any production defect.

As gas is turned on, all connection parts and hose must be checked with soapy water or leakage fluids. Do not use naked flame to check gas leakage. All metal components used during gas connection must be clear of rust. Also check the expiry dates of components to be used.

The points that must be checked during fixed gas connection assembly

To assemble a fixed gas connection (gas connection made by threads, e.g. a nut), there are different methods used in different countries. The most common parts are already supplied with your appliance. Any other part can be supplied as spare part.

During connections always keep the nut on the gas manifold fixed, while rotating the counter-part. Use spanners of appropriate size for safe connection. For all surfaces between different components,

3. INSTALLATION AND PREPARATIONS FOR USE

always use the seals provided in the gas conversion kit. The seals used during connection should also be approved to be used in gas connections. Do not use plumbing seals for gas connections.

Remember that this appliance is ready to be connected to gas supply in the country for which it has been produced. The main country of destination is marked on the rear cover of the appliance. If you need to use it in another country, any of the connections in the figure below can be required. In such a case, learn the appropriate connection parts and obtain those parts to perform a safe connection.

Gas Pipe Gas Pipe Gas Pipe Gas Pipe

Seal

Hose Fitting

Gas Hose with Collar

Seal

Adapter

Mechanical Gas Hose

Seal

Mechanical Gas Hose

Figure 7

It is required to call the authorized service to be able to make the gas connections appropriately and in compliance with safety standards.

CAUTION: Surely do not use any match or lighter for control of gas leakage.

Changing the gas inlet:

For some countries, the gas inlet type can be different for NG/LPG gases. In such a case, remove the current connection components and nuts (if any) and connect the new gas supply accordingly. In all conditions, all components used in gas connections should be approved by local and/or international authorities. In all gas connections, refer to the “Assembly of gas supply and leakage check” clause explained before.

3.5 Electric connection and safety

During the electric connection, follow the instructions stated in the user manual.

• The earthing cable must be connected to the earth terminal.

• You have to ensure the power cord with suitable insulation to be connected to the power source during the connection. If there is no appropriate earthed electric outlet in accordance with regulations in the place where the appliance to be installed, contact to our authorized service. The earthed electric outlet must be close to the appliance.

• Do not use an extension cord.

• The power cord must not touch to the hot surface of the product.

• In case the cord is damaged, contact Authorized Service to have it changed.

• Any wrong electric connection may damage your appliance, as well as endangering your safety, rendering your guarantee invalid.

3. INSTALLATION AND PREPARATIONS FOR USE

• The appliance is adjusted for 230V 50Hz electricity. If the mains electricity is different contact your authorized service.

BROWN

YELLOW+GREEN

• The supply cord should be kept away from hot parts of appliance. Otherwise, the cord may be damaged, causing short circuit.

• The manufacturer declares that it has no responsibility against any kind of damages and losses that are caused by improper connections that are performed by unauthorized people.

3.6 Gas conversion

Caution : The following procedures must be undertaken by authorized service people.

Your appliance is adjusted to be operated with LPG/NG gas. The gas burners can be adapted to different types of gas, by replacing the corresponding injectors and adjusting minimum flame length suitable to the gas in use. For this purpose, following steps should be performed:

Changing injectors:

Hob Burners:

• Cut off the main gas supply and unplug from the electric mains.

• Remove the burner cap and the adapter(Figure 9).

• Unscrew the injectors. For this, use a 7mm spanner(Figure 10).

• Replace the injector with the ones from the gas conversion kit, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the gas conversion kit).

Figure 8

BLUE

3. INSTALLATION AND PREPARATIONS FOR USE

Injector

Spanner

Figure 9

Figure 10

Oven/Grill Injectors:

The oven and grill injectors are assembled by a single screw that is placed on the tip of the burner. For grill burners, this screw is already visible(Figure 11). Remove the screw, pull the grill burner to yourself and you will see the injector revealed on the rear surface of the oven cavity (Figure 12).

For oven burners, open the drawer compartment and you will see the assembly screw below the burner (Figure 13). Remove the screw, move the burner diagonally and the injector will be revealed on the rear side of the burner box (Figure 12).

Remove the injectors with a 7mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the gas conversion kit).

After conversion is completed, it is required to check gas leakage.

Screw

Injector

Figure 11

Figure 12

Figure 13

Adjusting the reduced flame position:

The flame length in the minimum position is adjusted with a flat screw located on the valve. For valves with flame failure device, the screw is located on the side of the valve spindle(Figure 14). For easier reduced flame adjustment, it is advised to remove the control panel (and microswitch, if present) during adjustment.

3. INSTALLATION AND PREPARATIONS FOR USE

To determine the minimum position, ignite the burners and leave them on in minimum position. Remove the with the help of a small screwdriver fasten or loosen the bypass screw around 90 angular degrees. When the flame has a length of at least 4mm, the gas is well distributed. Make sure that the flame does not die out when passing from the maximum position to the minimum position. Create an artificial wind with your hand toward the flame to see if the flames are stable.

Valve with flame failure device

Bypass Screw

Figure 14

For oven burner, operate the oven burner at minimum position for 5 minutes, then open and close the oven door for 2-3 times to check the flame stability of the burner.

Reduced flame position adjustment is not required for grill burners.

The position the bypass screw must be loosened for conversion from LPG to NG. For conversion from NG to LPG, the same screw must be fastened. Make sure that the appliance is unpluged from the electric mains and the gas supply is open.

Thermostatic oven valve

Bypass Screw

Figure 15

4. USE OF YOUR PRODUCT

Control Panel

1-Turnspit and Oven Lamp Button 2- Timer 3- Oven Function Control Knob 4- Grill Control Knob

5- Gas Hob Kontrol Knob_Rear Left 6- Gas Hob Kontrol Knob_Front Left 7- Gas Hob Kontrol Knob_Front Right 8- Gas Hob Kontrol Knob_Rear Right

4.1 Use of gas burners

Ignition of the burners

To determine which knob controls which burner, check the position symbol above the knob.

• Manual Ignition of the Gas Burners

If your appliance is not equipped with any ignition aid or in case there is a failure in the electric network, follow the procedures listed below:

For Hob Burners: To ignite one of the burners, press and turn its knob counter-clockwise so that the knob is in maximum position, approach a match, taper or another manual aid to its upper circumference. Move the ignition source away as soon as you see a stable flame.

For Oven Burner: To ignite the oven burner, press and turn the oven control knob counter-clockwise so that the knob is in maximum position, approach a match, taper or another manual aid to the ignition hole that is located on the front left corner of the burner. Move the ignition source away as soon as you see a stable flame.

For Grill Burner: To ignite the grill burner, turn the grill valve in the clockwise position until the marker on the knob points at the grill sign. Then, keep the knob pressed and approach a match, taper or another manual aid to the holes that are situated on the burner. Move the ignition source away as soon as you see a stable flame.

• Electrical Ignition

Ignition Through Hob Valve (micro switch): Press the valve of the burner you want to operate and turn the valve in the counterclockwise direction (clockwise for the grill burner) so that the knob is in maximum position while keeping the knob pressed. The spark plugs will generate sparks as long as you keep the control knob pressed. The micro switch placed under the knob will automatically create sparks through the spark plug of the burner. Continue pressing the knob until you see a stable flame on the burner.

4. USE OF YOUR PRODUCT

Flame safety device:

Hob Burners

Hobs equipped with flame failure device provide security in case of accidentally extinguished flame. If such a case occurs, the device will block the burners gas lines and will avoid any accumulation of unburned gas. Wait 90 seconds before re-igniting an extinguished gas burner.

Oven / Grill Burners

Regardless of the model of your appliance, all oven burners are equipped with a gas safety device. For this reason, during ignition, keep the oven knob pressed until you see stable flames. If the flames are cut out after you release the knob, repeat the procedure again. If the oven burner does not ignite after you keep the burner knob pressed for 30 seconds, open the oven door and do not attempt re-ignition for at least 90 seconds. When oven flames go out accidentally, repeat the same procedure.

4.1.1 Control of hob burners

OFF position

MAX. position

MIN. position

MODULATE

Figure 16

The knob has 3 positions: Off (0), maximum (big flame symbol) and minimum (small flame symbol). After you ignite the burner in maximum position; you can adjust the flame length between maximum and min. positions. Do not operate the burners when the knob position is between maximum and off positions.

After the ignition, check the flames visually. If you see yellow

Cap

tip, lifted or unstable flames; turn the gas flow off, and check the assembly of burner caps and crowns (Figure 17). Also, make sure that no liquid has flown into the burner cups. If

Crown

Spark Plug

Burner Cup

Figure 17

the burner flame goes out accidentally, turn the burner off, ventilate the kitchen with fresh air, and do not attempt reignition for 90 sec.

When turning the hob off, turn the knob in the clockwise direction so that the knob shows "0" position or the marker on the knob points upwards.

4. USE OF YOUR PRODUCT

Your hob has burners of different diameters. The most economic way of using gas is to choose the correct size gas burners for your cooking pan size and to bring the flame to minimum position once the boiling point is reached. It is recommended to always cover your cooking pan.

In order to obtain maximum performance from the main burners, use pots with the following flat bottom diameters. Using smaller pots than the minimum dimensions stated below will cause energy loss. Rapid / Wok Burner: 22-26cm Semi-rapid Burner: 14-22cm Auxiliary Burner: 12-18cm

Make sure that the tips of the flames do not spread out of the outer circumference of the pan, as this may also harm the plastic accessories around the pan (handles etc.).

Figure 18

When the burners are not in use for prolonged periods, always turn the main gas control valve off.

WARNING:

• Use only flat pans and with a sufficiently thick base.

• Ensure that the base of the pan is dry before placing it on the burners.

• The temperature of accessible parts may be high when the appliance is operating. So it is imperative to keep children and animals out of the reach of the burners during and after cooking.

• After use, the hob remains very hot for a prolonged period of time, do not touch it and do not place any object on top of the hob.

• Never place knives, forks, spoons and lids on the hob as they will get hot and could cause serious burns.

CORRECT

INCORRECT

circular saucepan base

INCORRECT

small saucepan diameter

INCORRECT

saucepan’s base had not settled

Figure 19

4. USE OF YOUR PRODUCT

4.1.2 Control of Oven Burner

After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you require, using the numbers on the control panel or knob ring: Bigger numbers mean higher temperatures, while smaller numbers mean lower temperatures. If your oven is equipped with an oven thermostat; refer to the temperature table below for the temperature references of those numbers. Do not operate the appliance between "Off" position and first temperature markerin the counter-clockwise direction. Always use the oven between maximum and minimum numbers. When turning the oven off, turn the knob in the clockwise direction so that the knob shows "0" position.

60x60

POSITION

MAX.

• 5

• 3

• 1

MIN.

TEMPERATURE

270 0 C 240 0 C 2300 C 2000 C 1900 C 1800 C 1700 C 1500 C

1450 C

Preheating

When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

Cooking

• Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

• The material and finish of the baking tray and dishes used affect base browning. Enamel ware, dark, heavy or non-stick utensils increase base browning. Shiny aluminum or polished steel trays reflect the heat away and give less base browning.

• When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

4. USE OF YOUR PRODUCT

• If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

• Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Baking containers in the home should be used when cooking baking .Deep pan is not baking

• purposes.

To use the Grilling or Baking; we recommend you cook in 4. rack position.

•

Combination Mode (If available)

Tips on using the combination mode Please note the following points when using the combination mode: The temperature range marked on the control knob for the oven only applies to conventional heating. When the combination mode is used, the temperature in the oven is higher than the temperature which was set on the control knob. If you are operating the grill gas burner on the lowest flame setting, you must also set the lowest temperature for the oven gas burner.

Switching on combination mode

1. Open the appliance door.

2. Switch on the grill gas burner by pressing the control knob for the grill and turning it anti-clockwise to maximum position .The gas burner ignites.Keep the control knob pressed for a few seconds until the flame stabilises.

3. Carefully close the appliance door.

4. Open the appliance door after 10 minutes.

5. Press the control knob for the oven, turn it anti-clockwise to maximum position and hold the control knob pressed for a few seconds until the flame has stabilised. Then carefully close the appliance door.

6. Using the control knob, set the desired temperature and heat setting for both burners.

7. Allow the appliance to heat up for 15 minutes, carefully open the appliance door and place the dish inside.

Turning on the grill

When using conventional heating, you can briefly turn on the grill at the end of the cooking time for food and baked goods which require more intense browning or a crisped finish (e.g. crackling). To turn on the grill, proceed as follows:

1. Carefully open the appliance door.

2. Turn on the grill gas burner and adjust to the desired flame setting.

3. Carefully close the appliance door.

Switching off combination mode

Turn off the grill and oven gas burners.

Warning: If your product is supplied with grill heat shield, it is not advised to use combination mode. In case of usage, your product will overheat .

4. USE OF YOUR PRODUCT

4.1.3 Control of grill burner

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept

away.

Right after you ignite the burner, place the grill heat shield under the control panel. After that, lift the oven door up slowly until it stops at the semi-open (30 °) position and touches the heat shield.

Assembling the grill heat shield

Hold the heat shield as the warnings face upwards. There are two small slots on the right and left side of the rear edge of the shield, as shown in the below figure.

Figure 20

There are two screw equipped with bushes under the oven control panel. Align the bushes with the assembly slots so that the shield is stuck between the control panel and the bush. Push the shield towards the appliance until it is firmly in its place.

Cooking

• The grill burner cannot be modulated between maximum and minimum positions and creates a source of heat at a constant rating. When turning the grill burner off, turn the knob in the clockwise direction so that the knob shows "0" position.

• Place the tray on the shelf below the grid in order to collect the fat during grilling.

• Place the wire grid on the topmost shelves; 5 or 6 ; provided that the food does not touch the grill burner.

• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The food should be turned over during cooking as required.

th th

4. USE OF YOUR PRODUCT

• Food should be thoroughly dried before grilling to minimize splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Foods should be placed on the center of the grid to allow maximum circulation of air.

• Never cover the grill pan or grid with foil as this can lead to grill fires.

• If your appliance has a grill pan and handle set as an accessory, refer to accessories section for its usage.

WARNING: Ensure that the grill is turned off before closing the door.

Roasting Skewer (Used with grill)

This function is used to roast meat, especially whole chicken on a skewer. To use this function, place the skewer through the meat, by thrusting the skewer inside the meat. Fix the meat tightly in its place by using the two forks placed on the skewer. Place a tray on the 3rd shelf. Place the skewer housing on the tray as appropriate, and place the skewer on the housing, while the tip of the skewer is inserted into the rotor hole. Push the rotary skewer button to start the rotor. While roasting food using the skewer, grill burner must be operated. The obligation of using the grill with the oven door open and protection lid in place also applies for this function.

Skewer handle

Tray

4.1.4. Use of mechanical minute minder

Set the desired cooking time by turning timer button clockwise. At the end of this time period, it will make a beep sound, but the oven continues working. In order to turn the oven off, you must switch off the oven kontrol.

Figure 22

Skewer insertion hole on back panel of oven

Skewer

Figure 21

4. USE OF YOUR PRODUCT

4.2 Accessories used in oven

• The product already supplied with accessories. You can also use accessories you purchase from the market, but they must be heat and flame resistant. You can also use glass dishes, cake molds, special oven trays that are appropriate for use in oven. Pay attention to the using instructions by the manufacturer of those acessories.

• In case small size dishes are used, place the dish onto the wire grid, as it will completely be on the middle part of the grid.

• If the food to be cooked does not cover the oven tray completely, if the food is taken from the deep freezer or the tray is being used for collection of food's juices that flow during grilling, the form changes can be observed in the tray because of the high heat that occur during cooking or roasting. The tray will return to its old form only when the tray cool down after cooking. This is a normal physical event that occurs during heat transfer.

• Do not leave glass tray or dish in cold environment right away after cooking in glass tray or dish. Do not put onto cold and wet surfaces. Place on a dry kitchen cloth or dish cross, ensure it to cool slowly. Otherwise the glass tray or dish may be broken.

If you will grill in your oven; we recommend you to use a cookwares on the grid.

•

• As explained in the corresponding clauses, never attempt to use the gas operated grill burner without the grill protection lid. If your oven has a gas operated grill burner, but the grill heat shield is missing, or if it is damaged and cannot be used, request a spare part from the nearest service.

•

Baking containers in the home should be used when cooking baking. Deep pan is not baking purposes.

•

To use the Grilling or Baking; we recommend you cook in 4. rack position.

•

When cooking roast, we recommend you to use a Pyrex dish and V rack on the grid.

Oven Cavity

Rack positions for molded racks

5. Rack

4. Rack

3. Rack

2. Rack

1. Rack

4. USE OF YOUR PRODUCT

Oven Accessories

* The accessories of your oven may be different due to the model of your product.

Wire grid

Wire grid is used to place different cookwares on it.

WARNING- Fit the grid

correctly into any correspondingrack in the oven cavity and push it to the end.

Deep Tray

Deep tray is used to cook stews. To locate the tray correctly in the cavity, put it to any rack and push it up to the end.

5. CLEANING AND MAINTENANCE

5.1 Cleaning

Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug off the appliance. Check whether they are appropriate and recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that overflow around your oven burn, the enameled parts may be damaged. Immediately clean the overflown liquids.

Cleaning of oven

The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that had been soaked in soapy w once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry/powder cleaners or steam cleaners.

Catalytic cleaning

Catalytic cleaning involves a coating, which is applied to the oven cavity. The catalytic liners eliminates small grease residues during at high cooking at high temperatures. If grease residues after cooking, these can be eliminated with the oven empty at 250 C for one hour. There are limitations. They don’t clean the whole cavity, it’s dependent on where the liners are placed; the base is enamel and the door window is glass both of which still need to be cleaned using household cleaners.

ater after each use. Later wipe it with a wet cloth

Cleaning of Glass lid(If available)

In order to be able to clean the glass lid, use a glass cleaner. Then rinse, dry it with a dry cloth.

5. CLEANING AND MAINTENANCE

Removal of oven door

To remove the oven door;

• Open the oven door(1).

• Open the saddle bracket up to end position(2).

• Close the door till it almost reaches to the full closed position as shown in 3 figure and

remove the door by pulling it towards yourself.

Saddle bracket

Recessed form

NOTE: To re-assemble the door follow the opposite rules of removal.

Please pay attention that the recessed forms should be positioned properly on the hinge counterparts as shown on 2 figure.

Cleaning of Gas Cooker - Hob Part

• Lift up the pan supports, caps and crowns of hob burners(Figure 16).

• Wipe and clean the back panel with a soapy cloth.

• Wash the caps and crowns of hob burners and rinse them. Do not leave them wet, immediately dry them with paper cloth.

• After cleaning, make sure that you re-assemble the parts correctly.

• Do not clean any part of the hob with metal sponge. It causes the surface be scratched.

• The pan support top surfaces may be scratched in time due to usage. These parts will not get rusted and it is not a production fault.

• During cleaning of the hob plate, make sure that no water flows inside the burner cups, as this may block the injectors.

5. CLEANING AND MAINTENANCE

Burner Caps:

Periodically, enameled pan support, enameled covers, burner heads must be washed with soapy warm water rinsed and dried. After drying them thoroughly, replace them correctly.

Enamelled Parts:

In order to keep them a new, it is necessary to clean them frequently with mild warm soapy water and then dry with cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice to remain in contact with enameled parts for long periods of time.

Stainless Steel:

Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dry with a soft cloth. Do not use abrasive powders or abrasive cleaning metarials. Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice to remain in contact with stainless steel parts long periods of time.

5.2 Maintenance

Change of Oven Lamp

At first plug the product off from electric supply and make sure that the product is cool. Remove the bulb after removing the glass lens. Assemble the new bulb resistant to 300°C to the place of the bulb that you removed (230 V, 25 Watt, Type E14). Place the glass lens. Your product will be ready for use after this process. The lamp design is specific for the use in household cooking appliances and it is not suitable for household room illumination.

Other Controls

Periodically check the gas connection pipe. Even if any simple abnormality is felt, inform the technical service to have it changed. We recommend the gas connection parts to be changed once a year. If any abnormality is felt while operating the control knobs of cooker, contact to the authorized service.

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