LG LF66105SS Owner’s Manual

Free Standing Gas Cooker

Installation and Operating Instructions

LF96105SS LF66105SS

To avoid the risk of accidents or damage to the Gas Cooker, it is essential to read these operating instructions before it is installed or used for the first time. And please keep this manual for later reference.

P/No.: MFL62060304

http://au.lge.com (Australia) http://nz.lge.com (New Zealand)

Contents

Introduction ................................................................................. 3

1. Instructions for safe and proper use.......................................3

Instructions for the installer ...................................................... 6

2. Installation of the appliance....................................................6

3. Adaptation to different types of gas ......................................11

4. Final operations....................................................................14

Instructions for the user .......................................................... 17

5. Description of controls..........................................................17

6. Use of the hob ......................................................................19

7. Use of the oven ....................................................................22

8. Electronic programmer (Only on equipped models).............26

9. Available accessories...........................................................29

10. Cleaning and maintenance.................................................30

11. Extraordinary maintenance.................................................33

These instructions are valid only for the end user countries whose identification symbols appear on the cover of this manual.

INSTRUCTIONS FOR THE INSTALLER: these are for the authorised person who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

1. Instructions for safe and proper use

This manual is an integral part of the appliance and therefore must be kept in its entirety and in an accessible place for the whole working life of the cooker. We advise reading this manual and all the instructions therein before using the cooker. Also keep the series of nozzles supplied. Installation must be carried out by qualified personnel in accordance with the regulations in force. This appliance is intended for domestic uses and conforms to current regulations in force. The appliance has been built to carry out the following functions: Cooking and heating-up of food. All other uses are considered improper.

The manufacturer declines all responsibility for improper use.

Do not leave the packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre.

It is compulsory that the appliance be grounded according to the methods required by safety rules.

The plug to be connected to the power cable and the socket must be the same type and must conform to current regulations. The socket must be accessible after the appliance has been built in.

Never unplug by pulling out the cable.

Immediately after installation carry out a brief inspection test of the appliance, following the instructions below. Should the appliance not function, disconnect it from the supply and call the nearest technical assistance centre.

Never attempt to repair the appliance.

DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

Introduction

DO NOT MODIFY THIS APPLIANCE

When not in use, make sure that the control knobs are in the correct (OFF) position ●●.

Never put inflammable objects in the oven: They could be accidentally catch fire and burn.

The I.D plate with technical date, serial number and brand name is positioned visibly in the storage compartment.

The plate must not be removed.

Do not put pans without perfectly smooth and flat bottoms on the

hob grids.

During use the appliance becomes very hot. Take care not to touch the heating elements inside the oven.

Do not use containers or broilers that extend beyond the outer perimeter of the hob.

The appliance is designed for use by adults. Do not allow children to go near or play with it. When operating the grill all accessible parts could become very hot:

keep out of the way of children.

If the appliance is to be positioned on a platform it must be installed in such a way as to prevent it from tilting off it.

This appliance is designed for cooking food and it shall not be used as a space heater.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

Where this appliance is installed in marine craft or in caravans, it

shall not be used as a space heater.

Do not apply decorative panels to the lower part of the cooker as they may prevent correct air circulation and cause overheating.

Before the appliance is put into operation, all the labels and protective films applied inside or outside must be removed.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for the installer

2. Installation of the appliance

It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the

requirements of AS5601.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.

Overall dimensions: location of gas and electrical connection points (all measures in mm).

A 60 B 410 C 60 D 70

A 60 B 410 C 100 D 150

2.1 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.

This rating plate must never be removed.

If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out device on the line, with contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position.

Connection to the supply may be fixed or with plug and socket. In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force. Regardless of the type of connection, earthing of the appliance is absolutely obligatory. Before connection make sure that the supply line is suitably earthed. Avoid the use of reducers, adapters or shunts.

1. For operation on 220-240V~: use a

three-pole H05RR-F or H05V2V2-F cable having a cross section of 3 x 2.5 mm

(90 cm wide models) or 3 x 1.5 mm

(60 cm wide models).

The cable end to be connected to the appliance must be provided with ground wire (yellow-green) at least 20 mm longer.

Instructions for the installer

2.2 Gas connection

Use pipe-joint compound made for use with Natural and U.L.P. gas.

This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances. Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A

/2” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be:

1. annealed copper pipe or;

2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 mm diameter.

The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply. Before the cooker is operated make certain all relevant parts are placed in the correct position. When the installation is completed the installation connections of cooker will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments! To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed. N.G. The regulator supplied must be fitted to the

/2” BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to

1.0kPa after installation.

U.L.P.G: Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2.75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa. Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the current regulations. Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Apply a suitable sealing substance to the thread of the connector 3 and then tighten the flexible steel pipe 4 to the connector 3.

2.3 Combustion gas discharge

Combustion gases may be discharged by means of hoods connected to a natural draught chimney or a fan extraction system. An efficient extraction system requires precise planning by an authorised specialist and must comply with the distances and positions indicated by the regulations. After installation, the specialist must issue a certificate of compliance.

2.4 Room ventilation Caution – This cooker may only be installed and operated in rooms

permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm

, or 200 cm2for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, provided it is not a bedroom or a room with fire risk.

Instructions for the installer

2.5 Clearance above and around domestic cookers

Extract from AS5601

REQUIREMENTS

1. Overhead clearances – (Measurement A)

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5.12.1.2. However, in no case shall this clearance to any surface be less than 450 mm.

2. Side clearances – (Measurements B & C)

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to

a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required.

3. Additional requirements for Freestanding and Elevated Cooking

Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

NOTES

1. Requirement 3 does not apply to a freestanding or elevated

cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2. The ‘cooking surface area’ is defined as that part of the appliance

where cooking normally takes place and does not include those parts of the appliance containing control knobs.

3. For definition of hob, see Clause 1.4.64.

4. For definition of trivet, see Clause 1.4.109.

5. Consideration is to be given to window treatments when located

near cooking appliances. See Clause 5.3.4.

3. Adaptation to different types of gas

Before performing any cleaning or maintenance work, disconnect the appliance from the mains.

The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below.

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