LG LDE5415ST INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

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OWNER’S MANUAL

ELECTRIC

RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

LDE5415**

LDE4413**

www.lg.com

MFL69300801_10

Copyright © 2015 - 2019 LG Electronics Inc. All Rights Reserved.

2 TABLE OF CONTENTS

TABLE OF CONTENTS

3	IMPORTANT SAFETY		25		Using the Oven
	INSTRUCTIONS				25	Before Using the Oven
					25	Oven Vent
					25	Using Oven Racks
9	PRODUCT OVERVIEW				25	Bake
					26	Convection Mode
9	Parts
					27	Recommended Baking and Roasting Guide
9	Accessories				28	Broil
10					29	Recommended Broiling Guide
	INSTALLATION				30	Warm
					30	Proof
10	Installation Overview
					31	Pizza
10	Product Specifications
					31	Speed Roast
11	Before Installing the Range
12	Installing the Range			32	SMART FEATURES
14	Electrical Connection Requirements
15	Engaging the Anti-tip Device		32		Before Using Tag On
15	Test Run		33		Using the Tag On Function
16			33		Using Tag On with Applications
	OPERATION			34	MAINTENANCE
16	Control Panel Overview
17	Knob Position		34		Cleaning the Glass-Ceramic Cooktop
18	Changing Oven Settings		35		EasyClean®
	18	Clock	38		Self Clean
	18	Oven Light	40		Changing the Oven Light
	18	Minimum & Maximum Default Settings	40		Cleaning the Exterior
	19	Timer On/Off	42		Removing and Replacing the Lift-Off Oven
	19	Settings			Doors
		-- Setting the Hour Mode	43		Door Care Instructions
		-- Setting Convection Auto Conversion
		-- Adjusting the Oven Temperature		44	TROUBLESHOOTING
		-- Turning the Preheat Alarm Light On/Off
		-- Adjusting the Beeper Volume	44		FAQs
		-- Adjusting Cooktop On Alert Volume	46		Before Calling for Service
		-- Selecting Fahrenheit or Celsius
	20	Lockout	50		Smart Diagnosis™ Function
	21	Start Time (Delayed Timed Cook)
	21	Cook Time (Timed Cook)
22	Using the Cooktop		51		LIMITED WARRANTY
	22	Cooking Areas
	22	Hot Surface Indicator

22Using the Cooktop Elements

23The Recommended Surface Cooking Setting

24Using the Proper Cookware

24 Choosing Cookware

24 Home Canning Tips

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS 3

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP DEVICE

Warning

TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.

••It is possible for a child or adult to tip the range and be killed.

••Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the

range.

••Do not operate the range without the anti-tip device in place and engaged.

••Never remove the oven legs. The range will not be secured to the

anti-tip bracket if the legs are removed.

••Do not step or sit on the oven door. The range could be tipped and

injury might result from spilled hot liquid, food, or the range itself.

••Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

••Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

••Failure to follow these instructions can result in death or serious burns to children or adults.

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4 IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

••DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

••Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

••Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

••Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

Warning

If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

••Do not operate the oven without the charcoal heater mesh.

••Do not use plastic to cover food. Use foil or oven-safe lids only.

••Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

••Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

••Never attempt to dry a pet in the oven.

••Never use your appliance for warming or heating the room.

••Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

••Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

••To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

IMPORTANT SAFETY INSTRUCTIONS 5

FLAMMABLE MATERIALS

Warning

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

••Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

••Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

••Do not use the oven for drying clothes. Only use the oven for its intended purpose.

••If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

••Always disconnect power from the appliance before servicing.

••Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

••Do not allow aluminum foil or the temperature probe to contact heating elements.

Warning

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

••Use extreme caution when moving or disposing of hot grease.

••Always heat fat slowly, and watch as it heats.

••If frying combinations of oils and fats, stir them together before heating.

••Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

••Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

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6 IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

••Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

••Do not leave small children unattended near the oven.

Warning

Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

••Never let a child hang on the oven door.

••Do not allow children to crawl into the oven.

••Let hot utensils cool in a safe place, out of reach of small children.

••Children should not be allowed to play with controls or other parts of the appliance.

GLASS-CERAMIC COOKING SURFACE

••Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

••Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

••Do not use the glass cooktop surface as a cutting board.

••Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

••Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.

••Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

••Never cook directly on the glass. Always use cookware.

••Always turn the surface units off before removing cookware.

••Turn cookware handles inward so they don't extend over adjacent surface units.

This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

••Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

••Some cleaners can produce dangerous fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS 7

••Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

••Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

••Do not turn surface units on before placing cookware.

••Do not store heavy items above the cooktop surface that could fall and damage it.

••Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

••Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

ENERGY SAVING TIPS

••Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

••For optimal performance and energy savings, follow the guides on page 27 for proper rack and pan placements.

••Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

••Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

••Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

••Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of self-clean.

••Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

SAFETY DURING USE

••Do not touch the oven racks while they are hot.

••If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

••Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

••Accessible parts may become hot when the grill is in use.

••Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

••Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

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8 IMPORTANT SAFETY INSTRUCTIONS

••Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

••Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

••When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING

••Open a window or turn on a ventilation fan or hood before self-cleaning.

••If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

••Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

••Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

••Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

••Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

••Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

••It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.

••Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

••Make sure oven lights are cool before cleaning.

••Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

••If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOK MEAT AND POULTRY THOROUGHLY

••To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

••Ground beef, veal, pork, or lamb: 160 °F

••Poultry: 165 °F

••Beef, veal, pork, or lamb: 145 °F

••Fish/seafood: 145 °F

PRODUCT OVERVIEW 9

PRODUCT OVERVIEW

Parts

		Model & serial
		number plate
	Oven
	controller
	Cooktop	Glass-ceramic
		Oven mode knob
	Cooktop
	controller	Gasket
	Upper
	oven door
	Lower	Rack
	oven door

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Accessories

Included Accessories

Cleaner

Standard rack	Gliding rack (1ea)	Cooktop cleaner	Spray bottle	Non-scratch
- LDE5415 (2ea)	(LDE5415 Model only)	(1ea)	(1ea)	scouring pad
- LDE4413 (3ea)				(1ea)

Optional Accessories

Grid	Broiler pan

NOTE

•• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•• For your safety and for extended product life, only use authorized components.

•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•• The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

10 INSTALLATION

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Check and choose the	Install anti-tip device	Level the range
proper location

240V or 208V

Plug in the power cord

Engage the anti-tip device

Test run

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

	Oven Range Models	LDE5415, LDE4413
	Description	Electric Double Oven Range
	Electrical requirements	LDE5415 : 15.5 kW 120/240 VAC, 11.6 kW 120/208 VAC
		LDE4413 : 15.9 kW 120/240 VAC, 11.9 kW 120/208 VAC
	Exterior Dimensions	29 7/8" (W) x 48 7/8" (H) x 26 1/2" (D) (D with door closed)
		75.7 cm (W) x 124.0 cm (H) x 67.3 cm (D) (D with door closed)
	Height to cooking surface	36" (91.4 cm)
	Net weight	181 lb (82.0 kg)
		Upper Oven: 3.0 cu. ft.
	Total capacity	Lower Oven: 4.3 cu. ft.
		Total cap.: 7.3 cu. ft.

INSTALLATION 11

	Before Installing the Range			If you did not receive an anti-tip bracket with your
				purchase, call 1-800-243-0000 (1-888-542-2623 in
	Warning			CANADA) to receive one at no cost.
				Warning
	Tip - Over Hazard
	A child or adult can tip the range and			•• The information in this manual should be
				followed exactly. Failure to do so may result
	be killed. Verify the anti-tip bracket
				in fire, electrical shock, property damage,
	has been installed. Ensure the
				personal injury, or death.
	anti-tip bracket is engaged when the
	range is moved.			•• Wear gloves during the installation
	Do not operate the range without the			procedure. Failure to do so can result in bodily
	anti-tip bracket in place. Failure to			injury.
	follow these instructions can result
	in death or serious burns to children
	and adults.
	To check that leveling leg is
	inserted into anti-tip bracket,
	grasp the top rear edge
	of the range and carefully	Anti-tip	Leveling
	attempt to tilt it forward.		leg
		bracket

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Tools Needed

Phillips screwdriver

Flat-blade screwdriver

1/4" Nut driver

Pliers

Tape measure

Level

Adjustable wrench

Drill

Safety glasses

Gloves

Parts Provided

Template (1) Anti-tip bracket kit (1) Anchor sleeves (6) Lag bolts (6)

NOTE

•• Observe all governing codes and ordinances.

•• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•• As when using any appliance generating heat, there are certain safety precautions you should follow.

•• Be sure your range is installed and grounded properly by a qualified installer or service technician.

12 INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.

•• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

CAUTION

•• Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•• Make sure wall covering, countertop and cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least

200 °F (93 °C).

•• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for

Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

•• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

•• A four-wire power supply cord or cable must be used in a mobile home installation.

Dimensions and Clearances

NOTE

Save for the use of the local electrical inspector.

INSTALLATION 13

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3" (7.6 cm)	24"
	(60.9 cm)	3" (7.6 cm)
		25"	Normal counter
	Acceptable	(63.5 cm)
			top depth
	electrical
	outlet area
		36"	Counter
		(91.4 cm)	top height
	Cabinet
	opening
24"		Wall
			Center
(60.9 cm)		15" (38 cm)
36"	Cabinet	11" (28 cm)
(91.4 cm)		6"
				2.5" (6.3 cm)
		(15.2 cm)
				5"
	4"	9"			6"
29.8"				(13 cm)
	(10 cm)	(23 cm)	4"	(15.2 cm)		2.5"
(75.7 cm)				9"
		(10 cm)		(23 cm)		(6.3 cm)

A= 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.

30"

(76.2 cm)

*30" (76.2 cm)

Minimum

**15" (38.1 cm)

36" (91.4 cm)

Minimum Dimensions

*30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.

**15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

14 INSTALLATION

Installing the Anti-tip Device

Warning

Tip - Over Hazard

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction .

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

	To check that leveling leg is
	inserted into anti-tip bracket,
	grasp the top rear edge
	of the range and carefully	Anti-tip	Leveling
	attempt to tilt it forward.		leg
		bracket

Anti-tip
bracket	Wall plate
Screw must
enter wood or
concrete

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Then check direction . If the level doesn’t show level on the rack, adjust the leveling legs with a wrench.

Electrical Connection

Requirements

The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See rating plate for total connected Amp rating. This model was shipped direct from the factory with Service cord attached. There are no range connections necessary.

NOTE

Only a range cord rated at 40 amps with 120/240 or 120/208 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 13/8" diameter connection openings.

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

INSTALLATION 15

Engaging the Anti-tip Device

Test Run

•• Move the range close enough to the opening to plug into the receptacle.

•• Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•• Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•• Turn on electrical power. Check the range for proper operation.

Check if the range is properly installed and run a test cycle.

1	Before using the cooktop for the first time, clean
	it with a ceramic cooktop cleaner. This helps
	protect the top and makes cleanup easier.
2	Touch Clear/Off to start test.
3	Turn each knob to the Hi position to check
	that the surface heating elements are working
	properly. The elements should glow red and
	radiate heat, and they should cycle on and off
	periodically even when the knob is in the Hi
	position. This cycling prevents the glass-ceramic
	from being cracked by thermal shock.
	IMPORTANT : The warming zone does not
	consume enough power to glow red.
4	After checking all the surface heating elements,
	check the locking system by touching Lower
	Clear/Off for three seconds. The oven door
	should lock and the cooktop should not operate
	while the Lockout function is turned on. Touch
	Lower Clear/Off for three seconds to disable
	Lockout.
5	Now check the oven's operation. Touch Bake
	and touch the number keys to set the oven
	temperature to 350 °F.
6	The oven should finish preheating in 15 minutes,
	and the convection fan should operate while the
	oven is preheating.
7	After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

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16 OPERATION

OPERATION

Control Panel Overview

1

2

3

2

4

5

8

7

6

9

1	Oven Control	5	NFC Tag On
2	Features	6	Smart DiagnosisTM
3	Number Keys	7	Clear Off / Lockout Key
4	Start Key	8	Speed Broil / Broil Key
			- LDE5415 : Speed Broil
			- LDE4413 : Broil
		9	Cooktop Elements

Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.

Flashing Time

If your oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing.

OPERATION 17

Knob Position

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.

LDE5415

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Dual	Single	Single	Single	Triple

LDE4413

Dual

Single

On/off

Single

Dual

18 OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1 Touch Clock.

2	Touch the numbers to enter the time. For
	example, to set the clock for 10:30, touch the
	numbers: 1, 0, 3 and 0.
3	Touch Start.

NOTE

•• The time of day cannot be changed during a timed baking or self-clean cycle.

•• To check the time of day when the display is showing other information, touch Clock.

•• If no other keys are touched within 25 seconds of touching Clock, the display reverts to the original setting.

•• If the display time is blinking, you may have experienced a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened. Touch Light to manually turn the oven light on.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is touched.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

		min.	max.
Feature		Temp. /	Temp. /	Default
		Time	Time
	12 Hr.	1:00	12:59
		Hr. / min.	Hr. / min.
Clock
	24 Hr.	0:00	23:59
		Hr. / min.	Hr. / min.
	12 Hr.	0:01 min.	11:59
			Hr. / min.
Timer
	24 Hr.	0:01 min.	11:59
			Hr. / min.
	12 Hr.	0:01 min.	11:59
			Hr. / min.
Cook Time
	24 Hr.	0:01 min.	11:59
			Hr. / min.
		300 °F /	550 °F /	350 °F
Conv. Bake				(*325 °F)/
		150 °C	285 °C
				12 Hr.
Conv.		300 °F /	550 °F /	350 °F
				(*325 °F)/
Roast		150 °C	285 °C
				12 Hr.
Speed Broil		Lo	Hi	Hi /
& Broil		400 °F	500 °F	3 Hr.
Bake		170 °F /	550 °F /	350 °F /
		80 °C	285 °C	12 Hr.
Proof				12 Hr.
Pizza				12 Hr.
Speed				12 Hr.
Roast
Warm				3 Hr.
Self Clean		3 Hr.	5 Hr.	4 Hr.
EasyClean®				10 min.

* Using Auto Conversion

•• Default cook mode times are without setting cook time.

OPERATION 19

Timer On/Off

The Upper or Lower Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Upper or Lower Timer On/Off feature can be used during any of the other oven control functions. The Upper and Lower Timer can be operated independently of each other.

Setting the Timer (for example to set 5 minutes)

1 Touch Upper Timer On/Off or Lower Timer On/ Off once.

0:00 appears and Timer flashes in the display.

2	Touch 5.
	0:05 appears in the display.
3	Touch Timer On/Off to start the Timer. The
	remaining time countdown appears in the

display.

NOTE

If Upper Timer On/Off or Lower Timer On/Off is not touched, the timer returns to the time of day.

4 When the set time runs out, End shows in the display. The indicator tones sound every 15 seconds until Upper Timer On/Off or

Lower Timer On/Off is touched.

NOTE

•• If the remaining time is not in the display, recall the remaining time by touching Upper Timer On/Off or Lower Timer On/Off.

•• Touch Upper Timer On/Off or Lower Timer On/Off twice to set the time in minutes and seconds.

•• Touch Upper Timer On/Off or Lower Timer On/Off once to set the time in hours and minutes.

Canceling the Timer before the set time has run out

1	Touch Upper Timer On/Off or Lower Timer
	On/Off once.

The display returns to the time of day.

Settings

Touch the Settings key repeatedly to toggle through and change oven settings.

The Settings key allows you to:

•• set the hour mode on the clock (12 or 24 hours)

•• enable/disable convection auto conversion

•• adjust the oven temperature

•• activate/deactivate the preheating alarm light

•• set the beeper volume

•• adjust cooktop on alert volume

•• switch the temperature scale between Fahrenheit and Celsius

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1 Touch Settings once.

2	Touch 1 to toggle between a 12-hour and
	24-hour clock.
3	Touch Start to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto-converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1	Touch Settings repeatedly until Auto appears in
	the display.
2	Touch 1 to disable or enable auto conversion.
3	Touch Start to accept the change.

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20 OPERATION

Adjusting the Oven Temperature

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the

temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

NOTE

To begin, either raise or lower the thermostat

15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1	Touch Settings repeatedly until L_AJ or U_AJ
	appears in the display.
2	Use the number keys to enter the number
	of degrees you want to adjust the oven
	temperature.
3	Adjust the temperature either up or down by
	touching Settings repeatedly to toggle between
	plus (+) or minus (-).
4	Touch Start to accept the change.

NOTE

•• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure.

The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.

•• Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1	Touch Settings repeatedly until PrE appears in
	the display.
2	Touch 1 to turn the light on/off.

Adjusting the Beeper Volume

1	Touch Settings repeatedly until Beep appears in
	the display.
2	Touch 1 to select Hi, Lo or Off.
3	Touch Start to accept the change.

Adjusting Cooktop On Alert Volume

1 Touch Settings repeatedly until CtOP appears in the display.

2	Touch 1 to select Hi, Lo, Off.
3	Touch Start to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1	Touch Settings repeatedly until Unit appears in
	the display.
2	Touch 1 to select F (Fahrenheit) or C (Celsius).
3	Touch Start to accept the change.

Lockout

The Lockout feature automatically locks the oven door and prevents most oven from being turned on. It does not disable the timer and the interior oven light.

1	Touch and hold Lower Clear/Off for three
	seconds.
2	The lock melody sounds, Loc appears in the
	display and the lock blinks in the display.
3	Once the oven door is locked, the lock
	indicator stops blinking and remains on.
4	To deactivate the Lockout feature, touch and

hold Lower Clear/Off for three seconds. The unlock melody sounds and the door and the controls unlock.

NOTE

The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.

3 Touch Start to accept the change.

OPERATION 21

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

1	Touch Bake. 350 °F appears in the display.
2	Set the temperature: touch 3, 0 and 0.
3	Touch Cook Time and set the baking time.
4	Touch Start Time.
5	Set the start time: touch 4, 3 and 0 for 4:30.
6	Touch Start. A short beep sounds and Timed
	Delay and the start time appear in the display.

The oven begins baking at the set start time.

NOTE

•• To cancel the Delayed Timed Cook function, touch Clear/Off at any time.

•• To change the cooking time, repeat step 3 and touch Start.

•• If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•• End and the time of day show in the display.

•• The cook end indicator tone sounds every 60 seconds until Clear/Off is touched.

•• When Warm is set, the warming function is activated after the cooking time ends.

CAUTION

•• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

•• Eating spoiled food can result in sickness from food poisoning.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.

Setting the Cook Time Function

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

1	Touch Bake. 350 °F appears in the display.
2	Set the temperature: touch 3, 0 and 0.
3	Touch Cook Time. Timed flashes in the display.
	Bake, 0:00 and 300 °F appear in the display.
4	Set the baking time: touch 3 and 0 (for 30
	minutes). The baking time can be set for any
	amount of time between 1 minute and 11 hours
	and 59 minutes.
5	Touch Start.

NOTE

To activate the Warm function at the end of the timed cook cycle, repeat steps 1-4 and then touch Warm. Warm appears in the display.

(Refer to the Warm section on page 30)

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•• End and the time of day show in the display.

•• The cook end indicator tone sounds every 60 seconds until Clear/Off is touched.

•• When Warm is set, the warming function is activated after the cooking time ends.

Changing the Cook Time during Cooking

For example, to change the cook time from 30 minutes to 1 hour and 30 minutes, do the following.

1 Touch Cook Time.

2	Change the baking time: touch 1, 3, 0.
3	Touch Start to accept the change.

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22 OPERATION

Using the Cooktop

Cooking Areas

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface.

NOTE

It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting.

	For Model : LDE5415			For Model : LDE4413
	SINGLE	WARM	SINGLE	SINGLE	WARM	SINGLE
		ZONE			ZONE
	DUAL		TRIPLE	DUAL		DUAL

Using the Cooktop Elements

CAUTION

•• Only use cookware and dishes that are safe for oven and cooktop use.

•• Always use oven mitts when removing food from the cooktop and oven.

•• Do not place sealed containers on the cooktop.

•• Do not use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be very difficult to remove.

•• Never leave food on the cooktop unattended. Spillovers can cause smoke. Greasy spillovers may catch on fire.

•• The surface element may appear to have cooled after it has been turned off. The element may still be hot and touching the element before it has cooled sufficiently can cause burns.

Turning on a Single element

1 Push the Single element knob in.

NOTE

It is normal to see a very faint red ring around the outer edge of a dual or triple element when using it as a single element at a high heat setting. This is only a reflection from the bright glow of the center element and is not a malfunction.

Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150 °F.

2	Turn the knob in either direction to the desired
	setting.

The control knob clicks when it is positioned at both Off and Hi.

Off	Single
	On

NOTE

•• Hi is the highest temperature available.

•• Lo is the lowest temperature available.

OPERATION 23

Turning on the Dual element

There is one dual element located in the left front position. Use the dual element as a dual or single element.

1	Push in the appropriate knob.
2-A	Turn the knob counterclockwise to use it as
	a Single element.
2-B	Turn the knob clockwise to use it as a Dual
	unit.

Heating with inner	Heating with both
(smaller) element only	elements together

A B

Turning on a Triple element (on some models)

There is one triple element that can be used as either a single, dual or triple element.

1	Push in the appropriate knob.
2-A	Turn the knob counterclockwise to use the
	Single element.
2-B	Turn the knob clockwise to the Dual position
	to use as a Dual element.
2-C	Turn the knob clockwise to the Triple
	position to use as a Triple element.

Single

Dual

Triple

Turning on the Warming Zone

CAUTION

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140 °F.

•• Always start with hot food. Do not use the warm setting to heat cold food.

•• Do not use the warm setting for more than 2 hours.

•• Always use pot holders or oven mitts when removing food from the center warming element.

The Warming Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warming Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.

1 Turn the control knob to the On position.

NOTE

•• For best results, food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality.

•• The warmer will not glow red like the other cooking elements.

•• The Warming Zone can be operated as a single element on some models.

The Recommended Surface Cooking

Setting

	Setting	Recommended Use
	8.5-Hi	•• Bring liquid to a boil
		•• Start cooking
	5.5-8.0	•• Hold a rapid boil, frying, deep fat fry
		•• Quickly brown or sear food
		•• Maintain a slow boil
	3.5-5.0	•• Fry or saute foods
		•• Cook soups, sauces and gravies
	2.2-3.0	•• Stew or steam food
		•• Simmer
		•• Keep food warm
	Lo-2.0	•• Melt chocolate or butter
		•• Simmer

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24 OPERATION

Using the Proper Cookware

The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware.

Cookware should have flat

bottoms that make good contact with the entire surface heating element. Check for

flatness by placing a ruler across the bottom of the cookware. The ruler should

touch the cookware across the entire bottom, with no gaps.

Cookware recommendations

•• Flat bottom and straight sides

•• Heavy-gauge pans

•• Pan sizes that match the amount of food to be prepared and the size of the surface element

•• Weight of handle does not tilt pan. Pan is well balanced

•• Tight-fitting lids

•• Flat bottom woks

Cookware should not

•• have a curved or warped bottom.

•• be smaller or larger than the surface burner.

•• have a heavy handle that tilts the pan.

•• be a wok with a ring stand.

•• have loose or broken handles.

•• have loose-fitting lids.

NOTE

Choosing Cookware

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

•• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

•• Copper - Excellent heat conductor but discolors easily. May leave metal marks on glass-ceramic (see Aluminum above).

•• Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

•• Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

•• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

•• Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Home Canning Tips

Be sure that the canner is centered over the surface element and is flat on the bottom.

•• The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and may damage the cooktop.

•• Some canners are designed with smaller bases for use on smooth surfaces.

•• Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

•• Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

•• Do not use pans less than 7 inches in diameter on the front elements.

•• Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center.

	OPERATION 25
Using the Oven	Replacing Racks
Before Using the Oven	1 Place the end of the rack on the support.

NOTE

•• Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.

•• It is normal for the convection fan to run while preheating during a regular bake cycle.

•• The convection fan motor may run periodically during a regular bake cycle.

•• The heat turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed.

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture content.

Oven Vent

2 Tilt the front end up and push the rack in.

CAUTION

•• Replace oven racks before turning the oven on to prevent burns.

•• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

•• Only arrange oven racks when the oven is cool.

Bake

Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Setting the Bake Function (example, 375 °F)

1 Touch Bake.

2	Set the oven temperature: touch 3, 7 and 5.
3	Touch Start. The oven starts to preheat.

As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.

4	When cooking is complete, touch Clear/Off.
5	Remove food from the oven.

Using Oven Racks

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.

Removing Racks

NOTE

It is normal for the convection fan to operate periodically throughout a normal bake cycle in the lower oven. This is to ensure even baking results.

1 Pull the rack straight out until it stops.

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2 Lift up the front of the rack and pull it out.

26 OPERATION

Baking Tips

•• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.

•• Check for food doneness at the minimum recipe time.

•• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.

•• Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

NOTE

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Tips for Convection Baking

•• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.

•• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•• When using Convection Bake with a single rack, place the oven rack in position 3. If cooking on multiple racks, place the oven racks in positions 1 and 3 (for two racks).

•• Multiple oven rack cooking may slightly increase cook times for some foods.

•• Cakes, cookies and muffins have better results when using multiple racks.

The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Convection Mode

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the Convection Function (example, 375 °F)

1 Touch Conv. Bake or Conv. Roast. The display flashes 350 °F.

2	Set the oven temperature: touch 3, 7 and 5.
3	Touch Start. The display shows Conv. Bake or
	Conv. Roast and the oven temperature starting

at 100 °F.

As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F and the fan icon.

4	When cooking has finished or to cancel, touch
	Clear/Off.

NOTE

The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.

Tips for Convection Roasting

Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.

1	Place the oven rack on the bottom.
2	Place the grid in the broiler pan.
3	Place the broiler pan on the oven rack.

Grid (sold separately)

Broiler pan (sold separately)

CAUTION

•• Do not use a broiler pan without a grid.

•• Do not cover the grid with aluminum foil.

•• Position food (fat side up) on the grid.

OPERATION 27

Recommended Baking and Roasting		Baking rack guide
Guide					Rack position
Baking results will be better if baking pans are			Food		Upper	Lower
centered in the oven as much as possible. If cooking					Oven	Oven
on multiple racks, place the oven racks in the			•• Layer cakes		1	1
positions shown.		Cakes
			•• Bundt cakes		1	1
Rack and Pan Placement			•• Sugar cookies		1	2
		Cookies	•• Chocolate chips		1	2
			•• Brownies		1	2
		Pizza	•• Fresh		2	2
			•• Frozen		2	2
		Pastry	•• From scratch		1	2
		Crust	•• Refrigerator		1	2
			•• Biscuit, canned		1	3
		Breads	•• Biscuit, from scratch		1	2
			•• Muffins		1	2
			•• Fruit crisps and		1	3
			cobblers, from
		Desserts	scratch
			•• Pies, from scratch,		1	2
			2-crust fruit
Multiple rack baking		Roasting rack guide
					Rack
			Food		position
					Lower Oven
Standard rack	Standard rack			Rare		1
			Rib	Medium		1
(Position 1)	(Position 3)
				Well done		1
Single rack baking		Beef	Boneless	Rare		1
						1
			rib, top	Medium
			sirloin	Well done		1
			Beef	Rare		1
Standard rack			tenderloin	Medium		1
			Rib			1
		Pork	Bone-in, sirloin			1
			Ham, cooked			1
			Whole chicken			1
		Poultry	Chicken pieces			1
			Turkey			1

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28 OPERATION

Broil

The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.

Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and

a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

CAUTION

•• Do not use a broiler pan without a grid. Oil can cause a grease fire.

•• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.

•• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.

NOTE

•• This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and door appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.

Speed Broil (on some models)

The Speed Broil setting is designed to reduce the amount of time it takes to broil foods. By utilizing the infrared broil element, which provides heat instantaneously, there is no need for preheating.

Setting the oven to Broil / Speed Broil

1 Touch Broil or Speed Broil once for Hi or twice for Lo.

2	Touch Start. The oven begins to heat.
3	Let the oven preheat for approximately five
	minutes before cooking the food if using broil.
4	Touch Clear/Off to cancel at any time or when
	cooking is complete.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of

searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1	Always use a broiler pan. Do not use saute pans
	or regular baking sheets for safety reasons.
2	The broiler pan should always be thoroughly
	cleaned and at room temperature at the
	beginning of cooking.
3	Always run your cooktop ventilation system or
	vent hood during broiling.
4	Keep the interior of your oven as clean as
	possible. Leftover debris from prior meals can
	burn or catch fire.
5	Avoid fatty marinades and sugary glazes. Both
	of these will increase the amount of smoke you
	experience. If you would like to use a glaze,
	apply it at the very end of cooking.
6	If you are experiencing significant smoke with
	any food item, consider:
	•• Lowering the broiler to the Lo setting.
	•• Lowering the rack position to cook the food
	further away from the broiler.
	•• Using the Hi broil setting to achieve the level of
	searing you desire, and then either switching
	to the Lo broil setting, or switching to the Bake
	function.
7	As a rule, fattier cuts of meat and fish will
	produce more smoke than leaner items.
8	Adhere to the recommended broil settings and
	cooking guidelines in the chart on the following

page whenever possible.

OPERATION 29

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.

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				Upper oven				Lower oven
	Food	Quantity and/or				Second				Second	Comments
		Thickness	Rack	First Side			Rack	First Side
						Side				Side
			Position	(minutes)			Position	(minutes)
						(minutes)				(minutes)
	Ground Beef	1 lb. (4 patties)									Space evenly. Up to 8
			2	6-8		4-7	4	4-7		3-5	patties may be broiled at
	Well done	1/2 to 3/4" thick
											once.
	Beef Steaks		2	3-4							Steaks less than 1" thick
	Rare	1" thick				2-3	4	4-5		2-3	cook through before
	Medium	1 to 11/2 lbs.	2	4-5		2-3	4	4-7		3-4	browning. Pan frying is
	Well done		2	5-6		3-4	4	6		4-5	recommended. Slash fat.
	Rare	11/2" thick	1	8		3-4	3	10		4
	Medium	2 to 21/2 lbs.	1	9		4-5	3	10-12		5-6
	Well done		1	10		5-6	3	12		6-8
	Chicken	1 whole cut up	1	10		4-6	3	14-16		4-6	Broil skin-side-down first.
		2 to 21/2 lbs., split
		lengthwise
		2 Breasts	1	8-10		3-5	3	8-9		3-5
	Lobster	2–4	-	-		-	2	14		Do not	Cut through back of shell.
	Tails	10 to 12 oz. each								turn over	Spread open. Brush with
											melted butter before
											broiling and after half of
											broiling time.
	Fish Fillets	1/4 to 1/2" thick	2	5		2-3	4	6		3-4	Handle and turn very
											carefully. Brush with
											lemon butter before and
											during cooking, if desired.
	Ham Slices	1/2" thick	2	4-5		2-3	4	6-8		2-4	Increase time 5 to 10
	(precooked)										minutes per side for 11/2"
											thick or home-cured ham.
	Pork Chops	1 (1/2" thick)	2	7		3-5	4	5-6		2-4
	Well done	2 (1" thick)	1	7		2-4	3	9-10		4-6
		about 1 lb.
	Lamb Chops		2	4-5
	Medium	2 (1" thick) about				2-3	4	6		3-4
	Well done	10 to 12 oz.	2	5-6		3-4	4	8		4-5
	Medium	2 (11/2" thick)	1	9		4-5	3	10		5-6
	Well done	about 1 lb.	1	10		5-6	3	12		6-8
	Salmon	2 (1" thick)	2	6		3-5	4	8		4-6	Grease pan. Brush steaks
	Steaks	4 (1" thick)	1	7		3-5	3	9		4-6	with melted butter.
		about 1 lb.

•• This guide is only for reference. Adjust cook time according to your preference.

30 OPERATION

Tips for Broiling Beef

•• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

•• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

•• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

•• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.

•• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.

•• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

•• Toss your vegetables lightly in oil before cooking to improve browning.

Warm

This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.

Setting the Warm Function

1	Touch Warm or Warm/Proof. On the lower oven,
	touch Warm/Proof to toggle between warm and
	proof.
2	Touch Start.
3	Touch Clear/Off at any time to cancel.
Setting the Warm Function after a Timed Cook
1	Select the cooking function.
2	Enter the oven temperature using the number
	keys.
3	Touch Cook Time and enter the cook time using
	the number keys.
4	Touch Warm.
5	Touch Start.
6	When cooking is finished, touch Clear/Off to
	cancel the Warm function.

NOTE

•• The Warm function is intended to keep food warm. Do not use it to cool food down.

•• It is normal for the fan to operate during the Warm function.

Proof

This feature maintains a warm oven for rising yeast leavened products before baking.

Setting the Proof Function

1	Use rack position 2 or 3 for proofing.
2	Touch Warm/Proof until Proof appears in the
	display.
3	Touch Start.
4	Touch Clear/Off when proofing is finished.