LG LDE3035ST, LDE3031ST, LDE3035SB Owners Manual

LG Electronics Monterrey, México S.A. de C.V.

MFL63291204 DATE: July 9th, 2015

DESCRIPTION: OWNER’S MANUAL Part No. MFL63291204

MODEL DESCRIPTION:

Product: Electric Range Project: ACE Tiara

Brand: LG Customer: LGEUS

PRINTING SPECIFICATION:

1. Trim Size (mm): 182 (W), 257 (H)

2. Printing Color: Black

3. Paper Type:

- Cover: Cover: Bond Paper 63 gr.

- Content: Bond Paper 63 gr.

1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply with standard LG (61)-A-9101.

4. Printing Method: Off Set

5. Bindery Type: Saddle Stitch

6. Language: English & Spanish

7. Number of Pages: 92

8. Number of Sheets: 46

NOTES:

ENGLISH

ESPAÑOL

OWNER’S MANUAL

ELECTRIC DOUBLE OVEN RANGE

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LDE3037ST LDE3037SB LDE3037SW

LDE3035ST LDE3035SB LDE3035SW

(REV.12 150709)

LDE3031ST LDE3037BD

www.lg.com

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

10 OVERVIEW

10 Accessories 1 1 Range Overview 13 Control Panel Overview

14 FEATURES

14 Settings 14 Clock 15 Timer On/Off 15 Convection Auto Conversion (on some models) 15 Oven Temperature Adjustment 16 Language (on some models) 16 Preheating Alarm Light 16 Beeper Volume 16 Fahrenheit or Celsius 16 Oven Light 16 Lockout 17 Start Time (Delayed Timed Cook) 17 Cook time (Timed Cook)

23 Recommended Convection Roast Guide

(on some models) 24 Recommended Baking and Roasting Guide 25 Broil 25 Speed Broil (on some models) 26 Recommended Broiling Guide 27 Warm 27 Proof 28 Kids Meal (on some models) 28 Favorites (on some models) 29 Pizza (on some models)

30 CARE AND CLEANING

30 Cleaning the Glass/Ceramic Cooktop 31 Self Clean 33 EasyClean™ 35 Cleaning the Exterior 35 Changing the Oven Light 36 Removing and Replacing the Lift-Off Oven Door 37 Door Care Instructions

38 FAQS

18 USING THE COOKTOP

18 Cooking Areas 18 Using the Cooktop Elements 20 Using the Proper Cookware

21 USING THE OVEN

21 Before Using the Oven 21 Oven Vent 21 Using Oven Racks 21 Sabbath Mode 22 Bake 22 Convection Bake (on some models) 23 Convection Roast (on some models)

40 TROUBLESHOOTING

44 WARRANTY

ENGLISH

IMPORTANT SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

WARNING

• It is possible for a child or adult to tip the range and be killed.

• Verify that the anti-tip device has been properly installed

and attached to the floor or wall and engaged to the leveling leg of the range.

• Ensure the anti-tip device is reengaged when the range is

moved.

• To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip device is

engaged.

• Do not operate the range without the anti-tip device in

place and engaged.

• Failure to follow these instructions can result in death or

serious burns to children or adults.

Anti-tip

bracket

Leveling leg

IMPORTANT SAFETY INFORMATION

approximately

0.65”(16.5mm)

Anti-tip

bracket

Screw must enter wood or concrete

Wall plate

• Be certain that your appliance is

properly installed and grounded by a qualified technician.

• Do not repair or replace any part

of the appliance unless specifically

recommended in the manual. All other servicing should be performed by a qualified

technician.

• Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

W ARNING

This product contains chemicals known to the State of California to cause cancer.

Wash hands after handling.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

• Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

• DO NOT heat unopened food containers. Pressure in the containers may cause

them to burst which may result in injury.

• DO NOT force the door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the

glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT use utensils for removing refuse (ash, food etc.)

• Refer to the installation manual for proper anti-tip bracket installation.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if

the legs are removed.

CAUTION

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution,

produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• Never attempt to dry a pet in the oven.

• Wear gloves when cleaning the range to avoid injury or burn.

ENGLISH

IMPORTANT SAFETY INFORMATION

WARNING

• DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip bracket are properly re-engaged when the range is

pushed back against the wall.

- Do not rest large, heavy items such as whole turkeys on the open oven door. The

range could tip forward and cause injury.

• NEVER use your appliance for warming or heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

• Do not open the oven door during the EasyClean™ cycle. During the EasyClean™ cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns.

REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL FROM THE APPLIANCE

WARNING

• Be certain that all packing materials are removed from the appliance before

operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not store or use flammable material in the oven or near or on the cooktop.

Flammable materials include paper, plastic, pot holders, linens, wall coverings,

curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

• Wear proper apparel. Do not wear loose-fitting or hanging garments which may

ignite if they contact hot surfaces and cause severe burns.

• Metal objects such as unopened cans should not be left on the surface unit or heated

in the oven. Pressure in the containers may cause them to burst, resulting in injury.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

IMPORTANT SAFETY INFORMATION

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

PAN PLACEMENT

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of hot grease.

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir together before heating.

Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

• Do not touch the oven racks while they are hot.

• If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in the oven.

• Always use potholders or oven mitts when removing food from the oven or the center warming element. Cookware will be hot. Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

•

automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

• If an oven fire occurs, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

ENGLISH

IMPORTANT SAFETY INFORMATION

• If an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can spread a grease fire and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food. Use foil or oven-resistant lids only.

• If the oven is heavily soiled with oil, self clean the oven before using the oven again. The oil could cause a fire.

• Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select utensils that have

flat bottoms large enough to cover the heating elements. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

• Never leave surface units unattended at high heat settings. Boilovers cause

smoking and greasy spills that may ignite.

• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

• Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY

WARNING

• Keep children and pets away from the oven.

• Accessible parts may become hot when the grill is in use.

• During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children to crawl into the oven.

CAUTION

• DO NOT leave small children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot when you

touch it.

• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. NEVER store items of interest to children in cabinets above the range. Children

• climbing on the range or on the oven door to reach items could be seriously injured.

IMPORTANT SAFETY INFORMATION

• Let hot utensils cool in a safe place, out of reach of small children. Children should not be allowed to play with controls or other parts of the appliance.

•

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

• Do not use the pan less than 7" diameter for the front surface units.

• Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used.

• DO NOT turn surface units on until before placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

• Be sure you know which control pads operate each surface unit. Make sure you

turn on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on. NEVER leave surface units unattended at high heat setting. Proper contact of utensil to burner also will improve efficiency.

- Boilovers cause smoking and greasy spills that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until they have cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•

If cabinet storage is provided directly above the cooking surface, use it only for items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as ammable liquids, cleaners or aerosol sprays.

ENGLISH

IMPORTANT SAFETY INFORMATION

• When warming foods do not use containers that seal. Allow venting for heated air to escape.

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough edges or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use dirty cookware or cookware with dirt built-up on the bottom.

SAFETY WHEN CLEANING

CAUTION

• Open a window or turn on a ventilation fan or hood before self cleaning.

• Do not use oven cleaners. Commercial oven cleaner or oven liner protective

coating of any kind should not be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before self cleaning the

oven, remove the broiler pan and any utensils or foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

• Important Instruction. If during the self clean process some error code F is

displayed, and three long beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified

• Make sure oven lights are cool before cleaning.

• Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven

to malfunction

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145°F

OVERVIEW

ACCESSORIES

Make sure that all parts are included after purchasing this product.

Accessories for cooking

Standard rack (3ea)

Accessories for installation

Template

Accessories for maintenance (LDE3037, LDE3035 Model Only)

Cooktop

Cleaner (1ea)

Accessories for EasyClean™

Spray bottle (1ea) Non-scratch Scouring Pad

Manual

Owner’s manual

Anti-tip bracket (1ea) Screws (4ea) Anchors (4ea)

(1ea)

Installation manual

NOTE

• Contact LG Customer Service if any accessories are missing.

• For your safety and for extended product life, only use authorized components.

• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

• The images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

ENGLISH

OVERVIEW

RANGE OVERVIEW

Make sure to understand the names and function of each part.

* Throughout this manual, the features and appearance may vary depending on your model.

For model : LDE3037

Warming Zone Element

Single element

Double element

Ceramic glass

Name & Rating label

Anti-tip bracket

Single element Double element

Automatic oven light switch Gasket

Racks Warning label

Upper oven door

Racks

Lower oven door

For model : LDE3035

Single element

Ceramic glass

Name & Rating label

Anti-tip bracket

NOTE

• The model and serial number can be verified at rating label.

Warming Zone Element

Single element Double element

Automatic oven light switch Gasket

Racks Warning label

Upper oven door

Racks

Lower oven door

OVERVIEW

RANGE OVERVIEW

For model : LDE3031

Single element

Ceramic glass

Name & Rating label

Anti-tip bracket

NOTE

• The model and serial number can be verified at rating label.

Single element Single element

Automatic oven light switch Gasket

Racks Warning label

Upper oven door

Racks

Lower oven door

ENGLISH

OVERVIEW

CONTROL PANEL OVERVIEW

For model : LDE3037

Cooktop Element Control Features Oven Controls

For model : LDE3035

Clear Off

Button

Start/ Lockout

Button

Number Buttons

For model : LDE3031

NOTE

Cooktop Element Controls are set up in the same

order as the corresponding elements.

HS (Hot Surface) Indicator

The HS indicator will appear in the display once the element is turned off or during the self clean cycle. The HS indicator

will stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.

Flashing Time

If your oven displays a flashing clock, then press the Clock key and reset the time, or press any key to stop the flashing.

FEATURES

SETTINGS

Use the SETTING button to set Convection Auto Conversion (on some models), Language (on some models), Adjust oven temperature, Preheating Alarm

Light, Beeper Volume and to switch the temperature scale between Fahrenheit and Celsius.

CLOCK

The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly.

1. Press CLOCK.

2. Press the number buttons to enter the time. For

example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.

3. Press START.

NOTE

• The time of the day cannot be changed during a Timed Baking or Self Clean cycle.

• To check the time of the day when the display

is showing other information, simply press the CLOCK button.

• If no buttons are pressed within 25 seconds of

pressing the CLOCK button, the display will revert to the original setting.

• If the display time is blinking, you may have

experienced a power failure. Reset the time.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE

CLOCK

TIMER

COOK TIME

CONVECTION BAKE

CONVECTION

ROAST

BROIL Lo - 400°F Hi - 500°F 3 Hr. BAKE 170°F / 75°C 550°F / 285°C 12 Hr. PROOF 12 Hr.

WARM

SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

MIN. TEMP.

/TIME

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min. 24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min. 12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min 12 Hr. 0:01 Min. 11:59 Hr. / Min 24 Hr. 0:01 Min. 11:59 Hr. / Min

300°F / 150°C 550°F / 285°C 12 Hr.

MAX. TEMP.

/ TIME

170°F/75°C,

3 hours

Default

Setting the hour mode on the clock (12 or 24 hours)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps

below.

1. Press and hold the CLOCK button for three seconds.

2. LDE3037 : Press the 1 button for 12-hour or the 2 button for

24-hour.

LDE3035, LDE3031 :

You can change 12H or 24H by pressing the 1 button.

3. Press the START button to accept.

ENGLISH

FEATURES

TIMER ON/OFF

The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control functions. The UPPER and LOWER TIMER can be operated independently of each other.

To set the Timer (for example to set 5 minutes):

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/ OFF twice. 0:00 will appear and TIMER will flash in the display.

2. Press 5 in the number button. 0:05 will appear in the display.

3. Press TIMER ON/OFF to start the Timer. The remaining time countdown will appear in the display.

NOTE

If UPPER TIMER ON/OFF or LOWER TIMER ON/OFF is not pressed, the timer will return to the time of day.

4. When the set time has run out, End will show in the display. The indicator tones will sound every 15 seconds until UPPER TIMER ON/OFF or LOWER TIMER ON/OFF is pressed.

NOTE

If the remaining time is not in the display, recall the remaining time by pressing the UPPER TIMER ON/ OFF or LOWER TIMER ON/OFF.

NOTE

• If you press UPPER TIMER ON/OFF or LOWER TIMER ON/OFF once, it allows you to set the time in

seconds.

• If you press UPPER TIMER ON/OFF or LOWER TIMER ON/OFF twice, it allows you to set the time

in minutes.

To cancel the Timer before the set time has run out:

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/ OFF once.

The display will return to the time of day.

CONVECTION AUTO CONVERSION (ON SOME MODELS)

When cooking using a convection cycle (Conv. bake and roast), the oven temperature is automatically reduced by

25°F. The display will show the changed temperature. This feature is called ”AUTO CONVERSION”. Your range comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, follow

instructions below.

1. Press the SETTING button one time. “AUTO” will

appear in the display.

2. Press the 1 button to ENABLE or press the 2 button

to DISABLE.

3. Press the START button to accept the change.

OVEN TEMPERATURE ADJUSTMENT

You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

Adjusting the oven temperature

1. Press the SETTING button until “L-AJ” or “U-AJ”

appears in the display

2. Using the number buttons, enter the amount of degrees that you wish to adjust the oven.

3. Press the SETTING button repeatedly to toggle

between plus (+) or minus (-) to adjust the

temperature either up or down.

4. Press the START button to accept the change.

NOTE

• This adjustment will not affect the broiling or

Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature until it readjusts.

FEATURES

LANGUAGE (ON SOME MODELS)

The default language of the display is English. It can be changed to Spanish or French.

1. Press the SETTING button until “Lng” appears in the

display.

Press the 1 button for English, 2 button for Spanish,

or the 3 button for French.

2. Press the START button to accept the change.

PREHEATING ALARM LIGHT

When the oven reaches its set-temperature, the

preheating alarm light will flash until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1. Press the SETTING button until “PrE” appears in the

display.

2. LDE3037 : Press the 1 button for ON or the 2 button for OFF.

LDE3035, LDE3031 :

You can change ON or OFF by pressing the 1 button.

3. Press the START button to accept the change.

BEEPER VOLUME

1. Press the SETTING button until “BEEP” appears in the display.

2. LDE3037 : Press the 1 button for LOUD, 2 button for NORMAL,

3 button for LOW, and press the 4 button for MUTE. LDE3035, LDE3031 :

You can change Hi or Lo, OFF by pressing the

number 1 button.

3. Press the START button to accept the change.

OVEN LIGHT

The interior oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT button.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

LOCKOUT

The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light.

1. Press and hold the START button for three seconds.

2. The lock melody will sound, OVEN LOCKOUT or LOC

will appear in the display and the lock Icon flicker in the display.

3. Once the oven door is locked, the lock Icon indicator will stop flickering and remain on.

4. To deactivate the Lockout feature, press and hold the

START button for three seconds. The unlock melody will sound and the door and the controls will be unlocked.

will

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit

unless changed by the user.

1. Press the SETTING button until “UNIT” appears in the

display.

2. LDE3037 : Press the 1 button for F (Fahrenheit) or the 2 button for C (Celsius).

LDE3035, LDE3031 :

You can change F (Fahrenheit) or C (Celsius) by

pressing the number 1 button.

3. Press the START button to accept the change.

ENGLISH

FEATURES

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you select. This feature can only be used with the: BAKE, CONVECTION BAKE and CONVECTION ROAST modes.

To set the oven to Delayed Start (for example, to BAKE at 300°F and start operating the bake mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the display.

2. Use the oven buttons to set the temperature: Press 3, 0 and 0.

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and the oven will begin baking.

NOTE

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook time for 24 hours.

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specific length of time. This feature can only be

used with the BAKE, CONVECTION BAKE, CONVECTION ROAST and FAVORITE modes.

Setting the TIMED COOK function (for example, BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the

display.

2. Use the number buttons to set the temperature.

Press 3, 0 and 0.

3. Press the COOK TIME button. TIMED will flash. BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the cooking time countdown.

NOTE

To set the WARM function to engage at the end of the timed cook cycle, repeat steps 1-4 and then

press the WARM button. WARM will appear in

the display. (Refer to the "WARM" section on the

previous page.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

CAUTION

• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator. Even

when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food

poisoning.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

To change the cook time while operating the oven (for example, to change the cook time from 30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number keys to change the baking time:

1, 3, 0.

3. Press the START button to accept the change.

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the

most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and

off to maintain the preset heat setting, even on Hi.

For model : LDE3037

SINGLE

DUAL

WARM

ZONE

SINGLE

DUAL

Hot surface indicator

HS (Hot Surface) will appear in the display once the element is turned off or during the self clean cycle. The HS indicator will stay on until the surface has cooled to

approximately 150°F (66°C) or when the self clean cycle

ends.

CAUTION

It is normal for the surface elements to cycle on and off during cooking, even at higher settings. This will happen more frequently if cooking on a lower temperature setting.

USING THE COOKTOP ELEMENTS

To turn on a SINGLE element

SINGLE

For Model : LDE3035

SINGLE

SINGLE DUAL

For Model : LDE3031

SINGLE

SINGLE SINGLE

WARM

ZONE

SINGLE

1. Press the ON/OFF button that controls the element

that you would like to use.

2. Press the + button once to adjust the element temperature to Hi, or the – button once to adjust the element temperature to Lo.

3. Use the – / + buttons to adjust the element temperature settings. The element temperature settings are adjustable at all times.

4. To turn off the element after cooking, press the ON/ OFF button once.

NOTE

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

ENGLISH

USING THE COOKTOP

To turn on a DUAL element (on some model)

DUAL

Adjust the dual element according to the pot/pan size that you are using.

Inner element

1. Press the ON/OFF button that controls the element

that you would like to use.

2. Press the SELECT button to select either the inner

(smaller) or outer (larger) element function. The dual elements default to the inner element function. The light bars above the SELECT button indicate whether the element is adjusted for the inner or outer element function. One bar will display for the inner element and two bars will display for the outer element.

3. Press the + button once to adjust the element temperature to Hi, or the – button once to adjust the element temperature to Lo.

4. Use the – / + buttons to adjust the element temperature settings. The element temperature settings are adjustable at all times.

5. To turn off the element after cooking, press the ON/ OFF button once.

Outer element

NOTE

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

To turn on the Warming Zone (on some models)

WARM

ZONE

Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness.

1. Press the warming zone ON/OFF button. The

warming zone indicator light will flash.

2. Press the + button once to adjust the temperature to Hi, or the – button once to adjust the temperature to Lo. Power level sequence is from – Lo, 2, 3, 4, Hi or from + Hi, 4, 3, 2, Lo.

3. Use the – / + buttons to adjust the temperature settings. The temperature settings are adjustable at all times.

4. To turn off the warming zone, press the ON/OFF button once.

CAUTION

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• DO NOT use plastic wrap to cover food while on the

cooktop. Plastic may melt onto the surface and be very difficult to clean.

• When using the warming zone, food should be kept

in its container and covered with a lid or aluminum foil to maintain food quality.

• DO NOT leave food on the warming zone for more

than two hours.

CAUTION

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may catch on fire.

• The oven surface element may appear to have cooled after it has been turned OFF. The element

may still be hot and burn may occur if this element is touched before it has cooled sufficiently.

USING THE COOKTOP

The recommended surface cooking setting

Element Temp. Recommended Use

8.5-Hi • Bring liquid to a boil

• Start cooking

5.5-8.0 • Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

Single or

Dual

Element Temp. Recommended Use

Warming

Zone

3.5-5.0 • Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2.2-3.0 • Stew or steam food

• Simmer

LO-2.0 • Keep food warm

• Melt chocolate or butter

Hi • Fried Foods

• Hot Beverage

• Soups (liquid)

2-4 • Dinner Plate with Food

• Sauces

• Soups (Cream)

• Stew

• Vegetables

• Meats

Lo • Bread/Pastries

• Gravies

• Casseroles

• Eggs

Home canning tips

Be sure that the canner is centered over the surface unit and flat on the bottom.

• The base must not be more than 1 inch larger than

the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

• Some canners are designed with smaller bases for use

on smooth top surfaces.

• Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

• Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold the ruler and pan up to the light.

No light should be visible between the ruler and the pan.

NOTE

• Do not use the pan less than 7" diameter for the front surface units.

• Do not use a small pan on a large element. Not

only does this waste energy, but it can also result in spillovers burning onto the cooking area.

• The bottom surfaces of cookware should be flat. Do

not use cookware that is oversized or uneven such

as rounded-bottom woks, cookware with a rippled

bottom, or oversized canners and griddles.

•

Do not use foil or foil-type containers. Foil may melt

onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Service Center.

Recommended

cookware

Flat bottom and straight

sides.

Heavy-gauge pans. Very thin-gauge metal or

Pan sizes that match the amount of food to be prepared and the size of the surface element.

Weight of handle does not tilt pan. Pan is well balanced.

Tight-tting lids. Loose-tting lids. Flat bottom woks. Woks with a ring-stand

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook eciently and sometimes may not boil liquid.

glass pans. Pans that are smaller or larger

than the element.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

bottom.

Do not use

ENGLISH

USING THE OVEN

BEFORE USING THE OVEN

NOTE

• When using an oven thermometer in the oven

cavity, the temperature may differ from the actual set oven temperature.

NOTE (ON SOME MODELS)

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

OVEN VENT

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture.

OVEN CONTROLS

SABBATH MODE

Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons, except for the CLEAR OFF is inactive. Sb will appear in

both the cooktop and oven displays.

NOTE

If the oven light is turned ON and the SABBATH

mode is active, the oven light will remain ON until

the SABBATH mode is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the SABBATH mode. SABBATH mode can only be used while baking (BAKE mode).

Setting the SABBATH mode

1. Press the BAKE button.

2. Press the number buttons to enter the bake temperature.

Oven vent

USING OVEN RACKS

The racks have a turned-up back edge that prevents the

racks from pulling out of the oven cavity.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Replace oven racks before turning the oven on to

prevent burns.

• DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

3. Press the START button.

4. Press and hold the SETTING button for three seconds. SB and

the Sabbath mode is activated.

5. To cancel the Sabbath mode, press and hold the

SETTING button for three seconds. To cancel the Bake

function, press the CLEAR OFF button at any time.

will appear in the display when

Changing the temperature while in SABBATH mode

1. Press the BAKE button. (No tones will sound and the display will not change.)

2. Set the temperature using the number buttons.

3. Press the START button.

NOTE

There is a 15 second delay before the oven will recognize the temperature change.

USING THE OVEN

BAKE

BAKE is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at

any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).

Setting the BAKE function (example, 375°F):

1. Press the BAKE button.

2. Set the oven temperature using the number buttons:

Press 3, 7 and 5.

3. Press the START button. The oven will start to

preheat.

As the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone will sound and the oven light will blink on and off.

4. When cooking is complete, press the CLEAR OFF

button.

5. Remove food from the oven.

NOTE (ON SOME MODELS)

It is normal for the convection fan to operate periodically throughout a normal bake cycle. This is to ensure even baking results.

Baking Tips

• Baking time and temperature will vary depending on the

ingredients, size, and shaped of the baking pan used.

• Check for food doneness at the minimum recipe time.

• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware

recommended for oven use.

• Dark metal pans or nonstick coatings will cook food

faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

NOTE

The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may

cause pitting and damage to the porcelain-enamel

surface and should be wiped up immediately.

CONVECTION BAKE (ON SOME MODELS)

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the CONVECTION BAKE function (example, 375°F):

1. Press the CONV. BAKE button. The display will flash

350°F.

2. Set the oven temperature using the number buttons:

Press 3, 7 and 5.

3. Press the START button. The display will show CONV.

BAKE and the oven temperature starting at 100°F.

As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will flash on and off. The display will show the auto converted oven temperature 350°F, CONV. BAKE and the fan icon.

4. When cooking has finished or to cancel, press the

CLEAR OFF button.

NOTE

The oven fan will run while convection baking. The fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection bake cycle.

Tips for Convection Baking

• Cookies and biscuits should be baked on pans with no

sides or very low sides to allow heated air to circulate

around the food. Food baked on pans with a dark finish

will cook faster.

• When using Convection Bake with a single rack, place

oven rack in position C. If cooking on multiple racks,

place the oven racks in positions B and D (for 2 racks).

• Multiple oven rack cooking may slightly increase cook

times for some foods.

• Cakes, cookies and muffins will have better results

when using multiple racks.

ENGLISH

USING THE OVEN

CONVECTION ROAST (ON SOME MODELS)

The CONVECTION ROAST feature is designed to give

optimum roasting performance. CONVECTION ROAST

combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food

from all sides, sealing in juices and flavors. Foods are

crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Setting the CONVECTION ROAST function (example, 375°F):

1. Press the CONV. ROAST button. The display will flash 350°F.

2. Set the oven temperature using the number buttons: Press 3, 7 and 5.

3. Press the START button. The display will show CONV.

ROAST and the oven temperature starting at 100°F.

RECOMMENDED CONVECTION ROAST GUIDE (ON SOME MODELS)

When preparing meats for convection roasting, use the broiler pan, grid and roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

1. Place the oven rack on the bottom or next to the bottom rack position.

2. Place the gride in the broiler pan.

3. Place the roasting rack on the grid. Make sure that

the roasting rack is securely seated on the grid in the broiler pan.

4. Place the broiler pan on the oven rack.

Roasting rack

Grid (sold separately)

4. When cooking has finished or to cancel, press the CLEAR OFF button.

NOTE

The oven fan will run while convection roasting. The fan will stop when the door is open, but the heat will not turn off. In some cases, the fan may shut off during a convection roast cycle.

Broiler Pan (sold separately)

CAUTION

• DO NOT use the roasting rack when broiling.

This will help prevent food from coming in contact with the broil element and grease from splattering.

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

• Position food (fat side up) on the roasting rack.

USING THE OVEN

RECOMMENDED BAKING AND ROASTING GUIDE

Baking results will be better if baking pans are centered

in the oven as much as possible. If cooking on multiple racks, place the oven racks in positions AS SHOWN BELOW FIGURE.

Rack and Pan Placement

For model : LDE3037

Standard rack (Position 'D') Standard rack (Position 'B')

Multiple rack baking

Standard rack

Single rack baking

For model : LDE3035, LDE3031

Standard rack (Position 'D') Standard rack (Position 'B')

Multiple rack baking

Rack

Baking rack guide

Food

Cakes - Layer cakes

- Bundt cakes

Cookie - Sugar

- Chocolate chips

- Brownies

Pizza - Fresh

- Frozen

Pastry Crust

Breads - Biscuit, canned

Desserts - Fruit crisps and cobblers,

- Scratch

- Refrigerator

- Biscuit, scratch

- Muns

scratch

- Pies, scratch, 2 crust furit

Shelf position

Upper

Oven

Lower

Oven

A A

A A A

A A

A A A

C C

C C C

B B

Standard rack

Single rack baking

Roasting rack guide

Food

Beef Rib Rare

Medium

Well done

Boneless rib, top, sirloin

Beef

tenderloin

Pork Rib B

Bone-in, sirloin B Ham, cooked B

Poultry Whole chicken B

Chicken pieces B Turkey A

Rare

Medium

Well done Rare

Medium

Shelf position

Lower Oven

B B B

B B

ENGLISH

USING THE OVEN

BROIL

The Broil function uses intense heat from the upper heating element to cook food. BROIL works best for

tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of

an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

This range is designed for open door broiling. The door has a broil stop position.

CAUTION

• DO NOT use a broiler pan without a grid. Oil can

cause a grease fire.

• DO NOT cover the grid and broiler pan with aluminum

foil. Doing so will cause a fire.

• Always use a broiler pan and grid for excess fat and

grease drainage. This will help to reduce splatter,

smoke, and flare-ups.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly

cleaned and at room temperature at the beginning of cooking.

3. ALWAYS run your cooktop ventilation system or vent

hood during broiling.

4. Keep the interior of your oven as clean as possible.

Leftover debris from prior meals can burn or catch fire.

5. Avoid fatty marinades and sugary glazes. Both

of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

SPEED BROIL (ON SOME MODELS)

The Speed Broil setting is designed to reduce the amount of time it takes to broil foods. By utilizing the infrared

broil element, which provides heat instantaneously, there is no need for preheating.

To set the oven to BROIL / SPEED BROIL

1. Open the oven door to the broil stop position (about 10 degrees from the closed position).

2. Press the BROIL or SPEED BROIL button once for Hi or twice for Lo.

3. Press the START button. The oven will begin to heat.

4. If using Broil, it is best to let the oven preheat for

approximately five minutes before cooking food.

5. When cooking is complete, or to cancel at any time, press the CLEAR OFF button.

6. If you are experiencing significant smoke with any food item, consider:

• Lowering the broiler to the LO setting.

• Lowering the rack position to cook the food further

away from the broiler.

• Using the HI broil setting to achieve the level of

searing you desire, and then either switching to the

LO broil setting, or switching to the BAKE function.

7. As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.

8. Adhere to the recommended broil settings and

cooking guidelines in the chart on the following page whenever possible.

USING THE OVEN

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to Fig.1)

Fig.1

Broiling Chart

Upper oven Lower oven

Shelf

First Side

(minutes)

Second Side

(minutes)

B 6-8 5-7 E 5-7 3-5 Space evenly. Up to 8 patties may

B B B

3-4 4-5 5-6

Food

Ground Beef

Well done

Beef Steaks

Rare

Medium

Well done

Quantity and/or

Thickness

1 lb. (4 patties)

/2 to 3/4” thick

1” thick

1 to 1

/2 lbs.

Position

2-3 2-3 3-4

Shelf

Position

E E E

First Side (minutes)

5-7

Second Side

(minutes)

2-3 3-4 4-5

Comments

be broiled at once.

Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.

Rare

Medium

/2” thick

2 to 2

/2 lbs.

Well done Chicken 1 whole cut up 2 to 21/

A A A

10 10

3-4 4-5 5-6

4-6

D D D

10-12

14-16

lbs., split lengthwise

2 Breasts

Lobster Tails 2–4

9-10

3-5

8-9

- - - B 12-14 Do not

10 to 12 oz. each

Fish Fillets

Ham Slices

/4 to 1/2” thick B 5 2-3 D 6 3-4 Handle and turn very carefully.

/2” thick B 4-5 2-3 D 6-8 2-4

(precooked)

Pork Chops

Well done

1 (1/2” thick)

2 (1” thick) about 1 lb.

7 7

3-5 2-4

5-6

9-10

Lamb Chops

Medium

Well done

Medium

Well done

Salmon Steaks

2 (1” thick) about

10 to 12 oz.

2 (1

/2” thick)

about 1 lb. 2 (1” thick)

4 (1” thick) about 1 lb.

B B

A A

4-5 5-6

6 7

2-3 3-4

4-5 5-6

3-5 3-5

D D

10 12

D D

• This chart is only for reference. Adjust cook time according to your preference.

4 5-6 6-8

4-6

Broil skin-side-down rst.

3-5

Cut through back of shell. Spread

turn over

open. Brush with melted butter before

broiling and after half of broiling time.

Brush with lemon butter before

and during cooking, if desired. Increase time 5 to 10 minutes pre side

for 1

/2" thick or home-cured ham.

2-4

Slash fat.

4-6

3-4 4-5

Slash fat.

5-6 6-8

4-6

Grease pan. Brush steaks with

4-6

melted butter.

ENGLISH

USING THE OVEN

Broiling Tips

Beef

• Steaks and chops should always be allowed to rest for

five minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

• Consider removing thick pieces of meat from the

refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in

the Broiling Chart.

• For bone-in steaks or chops that have been “Frenched”

(all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

• When broiling skin-on fish, always use the Medium

broil setting and always broil the skin side last.

• Seafood is best consumed immediately after cooking.

Allowing seafood to rest after cooking can cause the food to dry out.

• It is a good idea to rub a thin coating of oil on the

surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

• Toss your vegetables lightly in oil before cooking to

improve browning.

WARM

This function will maintain an oven temperature of

170°F. The WARM function will keep cooked food warm

for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished

using TIMED BAKE or DELAYED TIMED BAKE.

Setting the WARM function:

1. Press the WARM or WARM/PROOF button.

2. Press START.

3. Press the CLEAR OFF button at any time to cancel.

To set the WARM function after timed cooking:

1. Select the cooking function.

2. Enter the oven temperature using the number

buttons.

3. Press the COOK TIME button and enter the cook

time using the number buttons.

4. Press the WARM button.

5. Press the START button.

6. When cooking is finished, press the CLEAR OFF

button to cancel the WARM function.

NOTE

The WARM function is intended to keep food warm.

Do not use it to cool the food down.

PROOF

Setting the PROOF function:

This feature maintains a warm oven for rising yeast leavened products before baking.

1. Use rack B or C for proofing.

2. Press the PROOF or WARM/PROOF button until PrF

appears in the display.

3. Press the START button.

4. Press the CLEAR OFF button when proofing is

finished.

NOTE

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over Proofing.

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures.

Use the WARM feature to keep food warm. Proofing will not operate when the oven is above 125°F. HOT

will show in the display.

+ 65 hidden pages

LG LDE3035ST, LDE3031ST, LDE3035SB Owners Manual

Specifications and Main Features

Frequently Asked Questions

User Manual