LG LDE3031ST Owner’s Manual [en,fr]

LDE3031ST

www.lg.com

OWNER’S MANUAL

ELECTRIC DOUBLE OVEN RANGE

Please read this guide thoroughly before operating and keep it handy for reference at all times.

ENGLISH

FRANÇAIS

(REV.01 131106)

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

10 OVERVIEW

10 Range overview 11 Control panel overview

12 FEATURES

12 Settings 12 Clock 12 Timer on/off 13 Oven temperature adjustment 13 Preheating alarm light 13 Beeper volume 13 Fahrenheit or celsius 14 Oven light 14 Lockout 14 Start time 15 Cook time

16 USING THE COOKTOP

16 Cooking areas 16 Using the cooktop elements 17 Using the proper cookware

18 USING THE OVEN

18 Before using the oven 19 Oven vent 18 Using oven racks 18 Sabbath mode 19 Bake 19 Pizza 20 Recommended baking and roasting guide 21 Broil 22 Recommended broiling guide 23 Warm 23 Proof

24 CARE AND CLEANING

24 Cleaning the glass/ceramic cooktop 25 Self clean 28 EasyClean™ 30 Cleaning the exterior 30 Changing the oven light 31 Removing & replacing the lift-off oven door 32 Door care instructions

33 FAQs

35 TROUBLESHOOTING

39 WARRANTY

ENGLISH

IMPORTANT SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ANTI-TIP SAFETY PRECAUTIONS

• It is possible for a child or adult to tip the range and be killed.

• Verify that the anti-tip device has been properly installed

and engaged to the floor or wall and engaged to the leveling leg of the range.

• Ensure the anti-tip device is reengaged when the range is

moved.

• To check that the anti-tip bracket is properly installed: Grasp

the top rear edge of the range back guard and carefully

attempt to tilt it forward. Verify that the anti-tip device is

engaged.

• Do not operate the range without the anti-tip device in

placeand engaged.

• Failure to follow these instructions can result in death or

serious burns to children or adults.

WARNING

Anti-tip

bracket

Leveling leg

IMPORTANT SAFETY INFORMATION

• To check that the anti-tip bracket are properly installed, remove any items on the

cooktop. Grasp the top rear edge of the range back guard and carefully attempt to

tilt it forward. Verify that the anti-tip device is engaged.

• Be certain that your appliance is properly installed and grounded by a qualified

technician.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

• Always disconnect power from the appliance before servicing.

SAFETY PRECAUTIONS

WARNING: This product contains chemicals known to the State of California to

cause cancer. Wash hands after handling.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

• Use care when opening the oven door. Let hot air or steam escape from the oven

before removing or replacing food in the oven.

• DO NOT heat unopened food containers. Pressure in the containers may cause

them burst which may result in injury.

• Be certain that all packing materials are removed from the appliance before

operating. Keep plastic, clothes, and paper away from parts of the appliance that

may become hot.

• DO NOT force the door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

The oven may still be VERY HOT.

• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. Scratches may cause the

glass to shatter.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT use the oven for drying clothes. Only use the oven for its intended

purpose.

Anti-tip

bracket

approximately

0.65”(16.5mm)

Wall plate

Screw must enter wood or concrete

ENGLISH

IMPORTANT SAFETY INFORMATION

• DO NOT use utensils for removing refuse (ash, food etc.)

• Refer to the installation manual for proper anti-tip bracket installation.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if

the legs are removed.

CAUTION

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution, pro-

duce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• Never attempt to dry a pet in the oven.

• Do not leave metal objects, such as cans, around the burner.

WARNING

• DO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or

the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip bracket are properly re-engage when the range is pushed

back against the wall.

• NEVER use your appliance for warming or heating the room.

• Keep children and pets away from the oven.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

• Do not store items in or on the range. Flammable materials should not be stored in or near the range.

• Wear proper apparel. Loose-fitting or hanging garments should never be

worn while using the range.

• Never pour COLD WATER over a hot oven for cleaning.

• Do not use the range if it is damaged.

• Do not operate the oven without the charcoal heater mesh.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

IMPORTANT SAFETY INFORMATION

• Do Not allow aluminum foil or the temperature probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in

severe personal injury, death, or electrical shock.

PAN PLACEMENT

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

• Never place plastic, paper, canned foods or combustible material in the oven.

• When cooking food in the warming drawer, always use a baking sheet or pan

with 4 raised sides. This will prevent food from sliding off.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of hot grease.

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the

smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling

the pan with too much fat can cause spillovers when food is added.

SAFETY DURING USE

• Do not touch the oven racks while they are hot.

• If the rack must be moved while the oven is hot, do not let the potholder

contact the hot heating element in oven.

• Always use pot holders or oven mitts when removing food from the oven or

the center warming element. Cookware will be hot.

• Always use an oven mitt to remove the temperature probe after cooking.

•

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

ENGLISH

IMPORTANT SAFETY INFORMATION

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Should an oven fire occur, DO NOT put water or flour on the fire. Flour may be

explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food. Use foil or oven resistant lids only.

• If the oven is heavily soiled with oil, self clean the oven before using the oven again. It could cause a risk of fire.

• Wipe up heavy soil on the oven bottom of the oven before using the Self Clean

function.

• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select utensils that have

flat bottoms large enough to cover the heating elements. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

• Never leave surface units unattended at high heat settings. Boil overs cause

smoking and greasy spillovers that may ignite.

• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for a range-top service without

breaking due to the sudden change in temperature.

• Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

CHILD SAFETY

WARNING

• Keep children away from the oven.

• Accessible parts may become hot when the grill is in use.

• During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven. Doing so is a burn hazard and will cause injury.

• Never let a child hang on the oven door.

• Do not allow children crawl into the oven.

CAUTION

• DO NOT leave small children unattended near the oven.

• During the self clean cycle, the outside of the oven can become very hot to the

touch.

• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

IMPORTANT SAFETY INFORMATION

• NEVER store items of interest to children in cabinets above the range. Children climbing on the range or on the oven door to reach items could be seriously injured.

• Let hot utensils cool in a safe place, out of reach of small children.

• Children should not be allowed to play with controls or other parts of the appliance.

GLASS/CERAMIC COOKING SURFACES

Stand to the side of the range when opening the oven door. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

• Surface units may be hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician immediately.

• Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even

when it is not being used.

• Always turn the surface units on after placing cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon

holders, or plastic wrappings or any other material on the range when it is in use.

• Be sure you know which control pads operate each surface unit. Make sure you

turned on the correct surface unit.

• NEVER cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on. NEVER leave surface units unattended at high heat setting. Proper contact of utensil to burner will also improve efficiency.

- Boil overs cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is

touched before it has cooled down sufficiently.

ENGLISH

IMPORTANT SAFETY INFORMATION

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

•

If cabinet storage is provided directly above cooking surface, limit it to items that are

infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air to escape.

• Some cleaners can produce dangerous fumes if applied to a hot surface.

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or scratch the cooktop surface.

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt built-up on the bottom.

SAFETY WHEN CLEANING

CAUTION

• Open window or turn on a ventilation fan or hood before self cleaning.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to

the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before self clean the

oven, remove the broiler pan and any utensils of foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

•

Important Instruction. In the event the self clean error code F is displayed, and three

long beeps sound, the oven is malfunctioning in the self clean mode. Switch off the

electrical power to the main fuse or breaker and have serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

• Never pour water on the oven. Doing so may cause oven malfunction.

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef, veal, pork, or lamb: 160 °F

• Poultry: 165 °F

• Beef, veal, pork, or lamb: 145 °F

• Fish/seafood: 145°F

Single element

Ceramic glass

Name & Rating label

Anti-tip bracket

Accessories for installation

Template

Standard rack (3ea)

Spray bottle (1ea) Plastic Scraper (1ea)

Non-scratch

Scouring Pad (1ea)

EasyClean™ Quick

Reference Guide

Owner’s manual Installation manual

Anti-tip bracket (1ea) Screws (6ea) Anchors (6ea)

Accessories for cooking

Accessories for cleaning

Single element

Automatic oven light switch Gasket

Racks

Warning label

Racks

Upper oven door

Lower oven door

OVERVIEW

RANGE OVERVIEW

Sponge (1ea)

ENGLISH

OVERVIEW

CONTROL PANEL OVERVIEW

Cooktop Element Control Features Oven Controls

Number Buttons

Single Elements

Clear Off

Button

Start/ Lockout

Button

Cooktop Element Controls are set up in the same

order as the corresponding elements.

NOTE

HS (Hot Surface) Indicator

The HS indicator will appear in the display once the element is turned off or during the self clean cycle. The HS indicator

will stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.

Flashing Time

If your oven displays a flashing clock, then press the “Clock” key and reset the time, or press any key to stop flashing.

FEATURES

SETTINGS

Use the SETTING button to adjust oven temperature,

Preheating Alarm Light, Beeper Volume and to switch temperature scale between Fahrenheit and Celsius.

CLOCK

The clock must be set to the correct time of the day in order for the automatic oven timing functions to work properly.

1. Press CLOCK.

2. Press the number buttons to enter the time. For

example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.

3. Press START.

• The time of the day cannot be changed during a Timed Baking or Self Clean cycle.

• To check the time of the day when the display

is showing other information, simply press the CLOCK button.

• If no buttons are pressed within 25 seconds of

pressing the CLOCK button, the display will revert to its original setting.

• I f the display time is bli nking, you may hav e

experienced a power failure. Reset the time.

NOTE

Setting the hour mode on the clock (12 or 24 hour.)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps

below.

1. Press and hold the CLOCK button for three seconds. Display will change into CLO.

2. You can change 12H or 24H by pressing the number

1 button.

3. Press START button to accept the desired change.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control key is pressed.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE

MIN. TEMP.

/TIME

MAX. TEMP.

/ TIME

Default

CLOCK

12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.

24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.

TIMER

12 Hr. 0:01 Min. 11:59 Hr. / Min. 24 Hr. 0:01 Min. 11:59 Hr. / Min

COOK TIME

12 Hr. 0:01 Min. 11:59 Hr. / Min

24 Hr. 0:01 Min. 11:59 Hr. / Min BROIL Lo - 400°F Hi - 500°F 3 Hr. BAKE 170°F / 75°C 550°F / 285°C 12 Hr. PROOF 12 Hr.

WARM

170°F/75°C,

3 hours

SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

TIMER ON/OFF

The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control functions. The UPPER and LOWER TIMER can be operated independently of each other.

To set the Timer (example to set 5 minutes):

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/ OFF twice.

0:00 and HR inside will appear and TIMER will flash in the display.

2. Press 5 in the number button. 0:05 will appear in the display.

3. Press TIMER to start the Timer. The remaining time countdown will appear in the display.

ENGLISH

FEATURES

If UPPER TIMER ON/OFF or LOWER TIMER ON/OFF is not pressed, the timer will return to the time of day.

NOTE

4. When the set time has run out, End will show in

the display. The indicator tones will sound every 15 seconds until UPPER TIMER ON/OFF or LOWER TIMER ON/OFF is touched.

If the remaining time is not in the display, recall the remaining time by touching the UPPER TIMER ON/ OFF or LOWER TIMER ON/OFF.

NOTE

• If you press UPPER TIMER ON/OFF or LOWER TIMER ON/OFF once, it allows you to set the time in

seconds.

• If you press UPPER TIMER ON/OFF or LOWER TIMER ON/OFF twice, it allows you to set the time

in minutes.

NOTE

To cancel the Timer before the set time has run out:

1. Press UPPER TIMER ON/OFF or LOWER TIMER ON/ OFF once.

The display will return to the time of day

OVEN TEMPERATURE ADJUSTMENT

You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, and you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

Adjusting the oven temperature

1. Press the SETTING button once for lower oven or twice for upper oven. “L-AJ” or “U-AJ” will appear in

the display

2. Using the number buttons, enter the amount of degrees that you wish to adjust the oven.

3. Press the SETTING button repeatedly to toggle

between plus (+) or minus (-) to adjust the

temperature either up or down.

4. Press the START button to accept the change.

• This adjustment will not affect the broiling or

Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven

temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

• Once the temperature is increased or decreased,

the display will show the adjusted temperature until it readjusts.

NOTE

PREHEATING ALARM LIGHT

When the oven reaches its set-temperature, the

preheating alarm light will flash until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1. Press the SETTING button three times. “PrE” will

appear in the display.

2. You can change ON or OFF by pressing the number 1

button.

3. Press the START button to accept the change.

BEEPER VOLUME

1. Press the SETTING button four times and “BEEP” will

appear in the display.

2. You can change Hi or Lo, OFF by pressing the number

1 button.

3. Press the START button to accept the change.

FAHRENHEIT OR CELSIUS

The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit

unless changed by the user.

1. Press the SETTING button five times. “UNIT” will

appear in the display.

2. You can change F (Fahrenheit) or C (Celsius) by

pressing the number 1 button.

3. Press the START button to accept the change.

FEATURES

OVEN LIGHT

The interior oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT button.

The oven light cannot be turned on if the Self Clean function is active.

NOTE

LOCKOUT

The Lockout feature automatically locks the oven door and prevents most oven and cooktop controls from being turned on. It does not disable the clock, timer or the interior oven light.

1. Press and hold the START button for three seconds.

2. The lock melody will sound, Loc will appear in the display and the lock Icon

will flicker in the display.

3. Once the oven door is locked, the the lock Icon indicator will stop flickering and remain on.

4. To deactivate the Lockout feature, press and hold the START button for three seconds. The unlock melody will sound and lock Icon (

) will flicker in

the display until the controls are unlocked.

START TIME (Delayed timed COOK)

The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you select. This feature can only be used with the: BAKE mode.

To set the oven for Delayed Start (example, to BAKE at 300°F and start operating the bake mode at 4:30):

Make sure that the clock is set for the correct time of day.

1. Press the BAKE button. 350°F will appear in the display.

2. Use the oven buttons to set the temperature: Press 3, 0 and 0.

3. Press the START TIME button.

4. Set the start time: Press 4, 3 and 0 for 4:30.

5. Press the START button. A short beep will sound and the oven will begin baking.

• To cancel the DELAYED TIMED COOK function, press

the CLEAR OFF button at any time.

• To change the cooking time, repeat steps 3-4 and

press the START button.

• If your oven clock is set as a 12 hour clock, you can

delay the cook time for 12 hours. If your oven clock

is set as a 24 hour clock, you can delay the cook time for 24 hours.

NOTE

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

• Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator.

Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

• Eating spoiled food can result in sickness from food

poisoning.

CAUTION

ENGLISH

FEATURES

COOK TIME (TIMED COOK)

The TIMED COOK feature allows you to set the oven to

cook for a specific length of time. This feature can only be

used with the BAKE mode.

Setting the TIMED COOK function (example, BAKE at 300°F for 30 minutes):

Make sure that the clock is set to the correct time of day.

1. Press the BAKE button. 350°F will appear in the

display.

2. Use the number buttons to set the temperature. Press 3, 0 and 0.

3. Press the COOK TIME button. TIMED will flash. BAKE, 0:00 and 300°F will appear in the display.

4. Set the baking time: Press 3 and 0 (for 30 minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

5. Press the START button. The display will show the cooking time countdown.

To set the WARM function to engage at the end of the timed cook cycle, repeat steps 1-4 and then

press the WARM button. WARM will appear in

the display. (Refer to the "WARM" section on the

previous page.

NOTE

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• END and the time of day will show in the display.

• The cook end indicator tone will sound every 60

seconds until the CLEAR OFF button is pressed.

• When WARM is set, the warming function is activated

after cooking for the set time.

To change the cook time while operating the oven (example, to change the cook time from 30 minutes to 1 hour and 30 minutes):

1. Press the COOK TIME button.

2. Press the number keys to change the baking time:

1, 3, 0.

3. Press the START button to accept the change.

USING THE COOKTOP

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the

most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and

off to maintain the preset heat setting, even on Hi.

Single element

Hot surface indicator

HS (Hot Surface) will appear in the display once the element is turned off or during the self clean cycle. The HS indicator will stay on until the surface has cooled to

approximately 150°F (66°C) or when the self clean cycle

ends.

It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This

will happen more frequently if cooking on a lower

temperature setting.

CAUTION

USING THE COOKTOP ELEMENTS

To turn on a SINGLE element :

1. Press the ON/OFF button that controls the element

that you would like to use (refer to the below cooktop element control image).

2. Press the + button once to adjust the element temperature to Hi, or the – button once to adjust the element temperature to Lo.

3. Use the – / + buttons to adjust the element temperature settings. The element temperature settings are adjustable at all times.

4. To turn off the element after cooking, press the ON/ OFF button once.

Single element controls

• Hi is the highest temperature available.

• Lo is the lowest temperature available.

• Press and hold the + or – buttons to quickly scroll

through the temperature settings.

NOTE

• NEVER leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers may catch on fire.

• The oven surface element may appear to have cooled after it has been turned OFF. The element

may still be hot and burn may occur if this element is touched before it has cooled sufficiently.

CAUTION

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USING THE COOKTOP

Recommended surface cooking settings

Element Temp. Recommended Use

Single

8.5-Hi • Bring liquid to a boil

• Start cooking

5.5-8.0 • Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

3.5-5.0 • Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2.2-3.0 • Stew or steam food

• Simmer

LO-2.0 • Keep food warm

• Melt chocolate or butter

Home canning tips

Be sure that the canner is centered over the surface unit and flat on the bottom.

• The base must not be more than 1 inch larger than

the element. Use of water bath canners with rippled

bottoms may extend the time required to bring the

water to a boil and cooktops may be damaged.

• Some canners are designed with smaller bases for use

on smooth top surfaces.

• Use the high heat setting only until the water comes to

a boil or pressure is reached in the canner.

• Reduce to the lowest heat setting that maintains the

boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

USING THE PROPER COOKWARE

Using the proper cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. No light should be visible under the ruler.

• Do not use a small pan on a large element. Not

only does this waste energy, but it can also result in spillovers burning onto the cooking area.

• Only use flat bottomed cookware. Do not use

cookware that is oversized or uneven such as round bottom woks, rippled bottom cookware, or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may

melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized Servicer.

NOTE

Recommended

cookware

Do not use

Flat bottom and straight

sides.

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook eciently and sometimes

may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or

glass pans.

Pan sizes that match the amount of food to be prepared and the size of the surface element.

Pans that are smaller or larger than the element.

Weight of handle does not tilt pan. Pan is well balanced.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Tight-tting lids. Loose-tting lids. Flat bottom woks. Woks with a ring-stand

bottom.

USING THE OVEN

BEFORE USING THE OVEN

• When using an oven thermometer in the oven

cavity, the temperature may differ from the actual set oven temperature.

NOTE

OVEN VENT

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture.

Oven vent

USING OVEN RACKS

The racks have a turned-up back edge that prevents the

racks from pulling out of the oven cavity.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

• Replace oven racks before turning the oven on to

prevent burns.

• DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

CAUTION

OVEN CONTROLS

SABBATH MODE

Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons, except for the CLEAR OFF is inactive. Sb will appear in

both the cooktop and oven displays.

If the oven light is turned ON and the SABBATH

mode is active, the oven light will remain ON until

the SABBATH mode is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the SABBATH mode. SABBATH mode can only be used while baking (BAKE mode).

NOTE

Setting the SABBATH mode

1. Press the BAKE button.

2. Press the number buttons to enter the bake temperature.

3. Press the START button.

4. Press and hold the SETTING button for three seconds. SB and

will appear in the display when

the Sabbath mode is activated.

5. To cancel the Sabbath mode, press and hold the

SETTING button for three seconds. To cancel the Bake

function, press the CLEAR OFF button at any time.

Changing the temperature while in SABBATH mode

1. Press the BAKE button. (No tones will sound and the display will not change.)

2. Set the temperature using the number buttons.

3. Press the START button.

There is a 15 second delay before the oven will recognize the temperature change.

NOTE

ENGLISH

USING THE OVEN

BAKE

BAKE is used to prepare foods such as pastries, breads, casseroles. The oven can be programmed to bake at any

temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).

Setting the BAKE function (example, 375°F):

1. Press the BAKE button.

2. Set the oven temperature using the number buttons: Press 3, 7 and 5.

3. Press the START button. The oven will start to preheat.

As the oven preheats, the temperature is displayed and rises in 5 degree increments. Once the oven reaches the set temperature, a tone will sound and the oven light will blink on and off.

4. When cooking is complete, press the CLEAR OFF

button.

5. Remove food from the oven.

Baking Tips

• Baking time and temperature will vary depending on

the ingredients, size, and shaped of the baking pan used.

• Check for food doneness at the minimum recipe time.

• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware

recommended for oven use.

• Dark metal pans or nonstick coatings will cook food

faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.

The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly impor tant when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods are highly acidic may cause

pitting and damage to the porcelain-enamel surface

and should be wiped up immediately.

NOTE

PIZZA (For the Upper oven only)

Pizza is used when cooking pizza especially. Pizza adds the oven from top to bottom to give more evenly browned foods. This is designed to give the most optimum cooking performance for the pizza selected by automatic combination of broil and bake heating system. When using this function, there is no need to preheat the oven prior to cooking.

By using smaller space than lower oven, it also provides

heating efficiency.

This function is offered only for the UPPER OVEN.

You can use PIZZA function through the UPPER OVEN.

NOTE

Setting the PIZZA function

1. Press PIZZA once. P1, P2 will appear in the display. Whenever you touch PIZZA one more time, the display will appear P1, P2, P1, P2, … in order.

2. Press START. PIZZA function will be started operating.

3. Press UPPER CLEAR OFF to cancel PIZZA at any time.

Pizza Chart

Display

Mode

Food Recommended

quantity

Shelf

position

Recommended

time (minutes)

P1 Frozen pizza,

Regular crust

12” A 13-18

P2 Frozen pizza,

Rising crust

12” A 18-20

• This chart is only for reference.

Adjust cook time according to your preference.

USING THE OVEN

RECOMMENDED BAKING AND ROASTING GUIDE

Baking results will be better if baking pans are centered

in the oven as much as possible. If cooking on multiple racks, place the oven racks in positions AS SHOWN BELOW FIGURE.

Rack and Pan Placement

Rack

Baking rack guide

Food

Shelf position

Upper

Oven

Lower

Oven

Cakes - Layer cakes

- Bundt cakes

A A

C C

Cookie - Sugar

- Chocolate chips

- Brownies

A A A

C C C

Pizza - Fresh

- Frozen

A A

B B

Pastry Crust

- Scratch

- Refrigerator

A A

B B

Breads - Biscuit, canned

- Biscuit, scratch

- Muns

A A A

B B

Desserts - Fruit crisps and cobblers,

scratch

- Pies, scratch, 2 crust furit

Roasting rack guide

Food

Shelf position

Lower Oven

Beef Rib Rare

Medium

Well done

B B B

Boneless rib,

top, sirloin

Rare

Medium

Well done

B B B

Beef

tenderloin

Rare

Medium

B B

Pork Rib B

Bone-in, sirloin B Ham, cooked B

Poultry Whole chicken B

Chicken pieces B Turkey A

Standard rack (Position 'D') Standard rack (Position 'B')

Multiple rack baking

Standard rack

Single rack baking

ENGLISH

USING THE OVEN

BROIL

The Broil function uses intense heat from the upper heating element to cook food. BROIL works best for

tender cuts of meats, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of

an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

• DO NOT use a broiler pan without a grid. Oil can

cause a grease fire.

• DO NOT cover the grid and broiler pan with aluminum

foil. Doing so will cause a fire.

• Always use a broiler pan and grid for excess fat and

grease drainage. This will help to reduce splatter,

smoke, and flare-ups.

CAUTION

To set the oven to BROIL

1. Press the BROIL button once for Hi or twice for Lo.

2. Press the START button. The oven will begin to heat.

3. If using Broil, it is best to let the oven preheat for

approximately five minutes before cooking food.

4. When cooking is complete, or to cancel at any time,

press the CLEAR OFF button.

Smoking

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1. Always use a broiler pan. Do not use sautee pans or regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly

cleaned and at room temperature at the beginning of cooking.

3. ALWAYS run your cooktop ventilation system or vent

hood during broiling.

4. Keep the interior of your oven as clean as possible.

Left over debris from prior meals can burn or catch fire.

5. Avoid fatty marinades and sugary glazes. Both

of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

6. If you are experiencing significant smoke with any food item, consider:

• Lower the broiler to the LO setting.

• Lower the rack position to cook the food further

away from the broiler.

• Use the HI broil setting to achieve the level of

searing you desire, and then either switch to the LO

broil setting, or switch to the BAKE function.

7. As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.

8. Adhere to the recommended broil settings and

cooking guidelines in the chart on the following page whenever possible.

USING THE OVEN

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to the Fig.1)

Fig.1

• When doing the broil cook on the rack position ‘E’

in the lower oven, use the offset rack provided for better cooking result.

NOTE

Broiling Chart

Food

Quantity and/or

Thickness

Upper oven Lower oven

Comments

Shelf

Position

First Side (minutes)

Second Side

(minutes)

Shelf

Position

First Side (minutes)

Second Side

(minutes)

Ground Beef

Well done

1 lb. (4 patties)

/2 to 3/4” thick

B 6-8 5-7 E 5-7 3-5 Space evenly. Up to 8 patties may

be broiled at once.

Beef Steaks

Rare

Medium

Well done

Rare

Medium

Well done

1” thick

1 to 1

/2 lbs.

/2” thick

2 to 2

/2 lbs.

B B B

A A A

3-4 4-5 5-6

2-3 2-3 3-4

3-4 4-5 5-6

E E E

D D D

5-7

10-12

2-3 3-4 4-5

4 5-6 6-8

Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.

Chicken 1 whole cut up 2 to 21/

lbs., split lengthwise

2 Breasts

9-10

4-6

3-5

14-16

8-9

4-6

3-5

Broil skin-side-down rst.

Lobster Tails 2–4

10 to 12 oz. each

- - - B 12-14 Do not turn over

Cut through back of shell. Spread

open. Brush with melted butter before

broiling and after half of broiling time.

Fish Fillets

/4 to 1/2” thick B 5 2-3 D 6 3-4 Handle and turn very carefully.

Brush with lemon butter before

and during cooking, if desired.

Ham Slices

(precooked)

/2” thick B 4-5 2-3 D 6-8 2-4

Increase time 5 to 10 minutes pre side for 1

/2" thick or home-cured ham.

Pork Chops

Well done

1 (1/2” thick)

2 (1” thick) about 1 lb.

7 7

3-5 2-4

5-6

9-10

2-4 4-6

Slash fat.

Lamb Chops

Medium

Well done

Medium

Well done

2 (1” thick) about

10 to 12 oz.

2 (1

/2” thick)

about 1 lb.

B B

A A

4-5 5-6

2-3 3-4

4-5 5-6

D D

10 12

3-4 4-5

5-6 6-8

Slash fat.

Salmon Steaks

2 (1” thick)

4 (1” thick) about 1 lb.

6 7

3-5 3-5

D D

4-6 4-6

Grease pan. Brush steaks with

melted butter.

• This chart is only for reference. Adjust cook time according to your preference.

ENGLISH

USING THE OVEN

Broiling Tips

Beef

• Steaks and chops should always be allowed to rest for

five minutes before cutting into them and eating. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

• Consider removing thick pieces of meat from the

refrigerator 30 minutes prior to cooking. This will help

them cook more quickly and evenly, and will produce

less smoke when broiling. Please note that cooking times will likely be shorter than the times indicated in

the Broiling Chart.

• For bone-in steaks or chops that have been “Frenched”

(all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

• When broiling skin-on fish, always use the Medium

broil setting and always broil the skin side last.

• Seafood is best consumed immediately after cooking.

Allowing seafood to rest after cooking can cause the food to dry out.

• It is a good idea to rub a thin coating of oil on the

surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

• Toss your vegetables lightly in oil before cooking to

improve browning.

WARM

This function will maintain an oven temperature of

170°F. The WARM function will keep cooked food warm

for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished

using TIMED BAKE or DELAYED TIMED BAKE.

Setting the WARM function:

1. Press the WARM button.

2. Press START.

3. Press the CLEAR OFF button at any time to cancel.

To set the WARM function after timed cooking:

1. Select the cooking function.

2. Enter the oven temperature using the number

buttons.

3. Press the COOK TIME button and enter the cooktime

using the number buttons.

4. Press the WARM button.

5. Press the START button.

6. When cooking is finished, press the CLEAR OFF

button to cancel the WARM function.

The WARM function is intended to keep food warm.

Do not use it to cool food down.

NOTE

PROOF

Setting the PROOF function:

This feature maintains a warm oven for rising yeast leavened products before baking.

1. Use rack B or C for proofing.

2. Press the PROOF button. PrF will appear in the

display.

3. Press the START button.

4. Press the CLEAR OFF button when proofing is

finished.

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid overproofing.

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures.

Use the WARM feature to keep food warm. Proofing will not operate when the oven is above 125°F. HOT

will show in the display.

NOTE

CARE AND CLEANING

CLEANING THE GLASS/CERAMIC COOKTOP

• DO NOT use scrub pads or abrasive cleaning pads.

They may damage your cooktop surface.

• For your safety, wear an oven mitt or potholder

while cleaning the hot cooking surface.

CAUTION

Use Ceramic Cooktop Cleaner on the glass cooktop. Other creams my not be as effective or may scratch, damage or stain the cooktop surface.

To maintain and protect the surface of the glass cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it

with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.

4. Use a paper towel to clean the entire cooktop

surface.

5. Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.

DO NOT heat the cooktop until it has been cleaned thoroughly.

NOTE

Burned-on Residue

1. While the cooktop is still hot, remove any burnt-

on deposits or spilled food from the glass/ceramic cooking surface with a suitable metal razor scraper

(similar to scraping paint off of a windowpane - it

will not damage the decorated cooking surface).

Hold the scraper at an approximate 30° angle to the

cooktop.

• Do not use a dull or nicked blade.

• To prevent burns, please wear an oven mitt or

potholder while using the metal scraper.

NOTE

2. When the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper towel.

Approved cleaners:

• Weiman CookTop Cleaning Cream (www.weiman.com)

• Cerama Bryte (www.ceramabryte.com)

• Golden Ventures Cerama Bryte

• Easy-Off 3 in 1 Glass Top Cleaner Spray

(www.easyoff.us).

NOTE

3. Clean with clear water and wipe the cooktop surface with a clean, dry paper towel.

ENGLISH

CARE AND CLEANING

IMPORTANT:

If any sugar or food containing sugar (preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, chocolate,etc.), plastic or foil melts on the cooktop, remove the molten

material IMMEDIATELY with a metal razor scraper (it will

not damage the decorated cooking surface) while the cooking surface is still hot to avoid the risk of damage to

the glass-ceramic surface. For your safety, please wear an

oven mitt or potholder while cleaning the hot cooking surface.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across the

cooktop. Doing so will leave metal markings on the cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.

• Do not slide metal or glass across the cooktop

surface.

• Do not use cookware with any dirt build up on

bottom.

CAUTION

Cooktop Seal

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

SELF CLEAN

The self clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.

During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.

• DO NOT leave small children unattended near the

appliance. During the Self Clean cycle, the outside of the range can become very hot to touch.

• I f you have pe t birds, move them to anothe r

wellventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range.

• DO NOT line the ove n walls, racks, bottom or

any other part of the range with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor bak ing results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open. This can damage the

automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven

may still be VERY HOT.

CAUTION

Before starting Self Clean:

• Remove the oven racks, broiler pan, broiler grid, all

cookware, aluminum foil or any other material from the oven.

• The kitchen should be well ventilated to minimize the

odors from cleaning.

• Wipe any heavy spillovers on the bottom of the oven.

• Make sure that the oven light bulb cover is in place and

the oven light is off.

• The oven light cannot be turned on during a self clean

cycle. The oven light cannot be turned on until the

oven temperature has cooled below 500˚F (260˚C) after

a self clean cycle is complete.

CARE AND CLEANING

During the self clean cycle, the cooktop elements and warming drawer cannot be used.

• Remove oven racks and accessories before starting

the self clean cycle.

• If oven racks are left in the oven cavity during the

self clean cycle, they will discolor and become difficult to slide in and out.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

• Do not clean the gasket. The fiberglass material of

the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure that the oven light bulb cover is in place

and the oven light is off.

NOTE

Setting Self Clean

The Self- Clean function has cycle times of 3, 4, or 5 hours.

Self Clean Soil Guide

Soil Level Cycle Setting

Lightly soiled oven cavity 3 Hour Self Clean

Moderately Soiled Oven Cavity 4 Hour Self Clean

Heavily Soiled Oven Cavity 5 Hour Self Clean

1. Remove all racks and accessories from the oven.

2. Press the SELF CLEAN button. The oven defaults

to the recommended four hour self clean for a moderately soiled oven. Press twice for a five hour self clean or three times for a three hour self clean.

3. Press START.

4. Once the Self Clean is set, the oven door will lock automatically and the lock icon will display. You will

not be able to open the oven door until the oven is cooled. The lock will release automatically when the oven has cooled.

DO NOT force the oven door open when the lock icon is displayed. The oven door will remained locked until

the oven temperature has cooled. Forcing the door

open will damage the door.

CAUTION

Setting Self Clean with a delayed start

1. Remove all racks and accessories from the oven.

2. Press the SELF CLEAN button. The oven defaults to the recommended four hour self clean for a moderately soiled oven. Press twice for a five hour self clean or three times for a three hour self clean.

3. Press the START TIME button.

4. Use the number buttons to enter the time of day you

would like the Self Clean to start.

5. Press the START button.

It may become necessary to cancel or interrupt a self clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press the CLEAR OFF button.

NOTE

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