LG LDE3015SB User Manual

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Page 1

ENGLISH

ESPAÑOL

OWNER’S MANUAL

ELECTRIC DOUBLE OVEN RANGE

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LDE3015ST LDE3015SB LDE3015SW

P/No.: MFL63291202

www.lg.com

Page 2

INTRODUCTION

IMPORTANT SAFETY INFORMATION ....3-9

SURFACE CONTROLS COOKING

Locations of Surface Elements and Controls ............10

Hot Surface Indicator .................................................. 11

Using the Element ................................................. 11-12

Recommended Surface Cooking Setting ...................12

Tips to Protect the Glass/Ceramic Cooktop Surface .. 13

Glass/Ceramic Cooktop Surface ................................ 13

Cooking Areas ............................................................14

Using the Proper Cookware .......................................14

Home Canning Tips .................................................... 14

PARTS AND FEATURES

Parts and features ......................................................15

Control panel features ..........................................16-17

OPERATING INSTRUCTIONS

Clock........................................................................... 18

Minimum & Maximum Default Settings....................... 18

Timer On/Off ............................................................... 19

Special Features of your Oven Control .................20-21

Using Oven Racks ...................................................... 22

Oven Vent ...................................................................22

Cooking Mode .......................................................23-39

- Bake ....................................................................... 23

- Baking layer cakes ................................................. 24

- Broil ........................................................................ 25

- Recommended Broiling guide ................................ 26

- Timed cook .............................................................27

- Delayed Timed Cook .............................................. 28

- Pizza ..................................................................... 29

- Warm .....................................................................30

- Proof ......................................................................31

- Sabbath Mode ........................................................ 32

To turn on or off the oven light .................................... 33

Oven & Cooktop Lockout feature ..............................33

Self Clean .............................................................. 34-36

TROUBLESHOOTING

Before Calling for Service .................................. 42-45

WARRANTY

Warranty for Customers in the U.S.A .......................46

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Electric

range combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

your range will provide you with

many years of reliable service.

MAINTENANCE

Care & Cleaning ....................................................37-38

Cleaning the Glass/Ceramic Cooktop ...................38-39

Removing & Replacing the Lift-off Oven door .......40-41

Door Care Instructions................................................ 41

Staple your receipt here.

Product Registration Information

Model: Serial Number: Date of Purchase:

Page 3

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always

contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

ENGLISH

WARNING

could cause serious bodily harm or death.

CAUTION

cause bodily injury or property damage.

This symbol will alert you to hazards or unsafe practices which

This symbol will alert you to hazards or unsafe practices which could

SAFETY PRECAUTIONS

WARNING

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury

might result from spilled hot liquid, food, or the range itself.

If the range is pulled away from the wall for cleaning, service, or any other

reason, ensure that the anti-tip bracket is properly re-engaged when the range

is pushed back against the wall.

• To reduce the risk of tipping of the

appliance, the appliance must be secured by properly installed AntiTip devices. To check if the devices are installed properly, remove (necessary part or parts)and verify that Anti-Tip devices are engaged.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• To check that the anti-tip bracket is properly

installed: Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the

anti-tip devices are engaged.

• Lower oven: Remove the lower oven door and

visually inspect that the rear leveling leg is fully

inserted into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip

bracket installation.

• Be certain your appliance is properly installed and

grounded by a qualified technician.

• Do not repair or replace any part of the appliance

unless specifically recommended in the manual.

• All other servicing should be referred to a qualified

technician.

• Always disconnect power to appliance before

servicing by unplugging, removing the fuse or switching off the circuit breaker.

Page 4

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause

burns. Among these surfaces are oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors.

• Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven.

• Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst and result in injury.

• Be certain all packing materials are removed

from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• DO NOT force the door open.

This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air

or steam to escape. The oven may still be VERY HOT.

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners

or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

Scratches may cause the glass to shatter.

(cont')

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on the door.

Install the anti-tip bracket packed with range.

- The range could be tipped and injury might

result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for

cleaning, service, or any other reason, ensure

that the anti-tip bracket is properly re-engage

when the range is pushed back against the wall.

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Use dry pot holders only. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let

the pot holder touch hot heating elements.

Do not use a towel or other bulky cloth.

• Storage in or on appliance. Flammable materials should not be stored

in an oven or near surface elements.

• Wear proper apparel. Loose-fitting or hanging garments should

never be worn while using the appliance.

Page 5

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ELECTRICAL SAFETY

ENGLISH

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to contact heating elements.

WARNING

Aluminum foil

• DO NOT place aluminum foil directly on the

oven bottom.

• Before replacing your oven light bulb, switch

off the electrical power to the oven at the main fuse or circuit breaker panel.

Failure to do so can result in severe personal

injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil or any other material.

Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

WARNING

• Make sure the POWER OFF before removing or replace some electrical parts. (Especially

a bulb in the oven lights)

- Failure to do so can result in severe personal

injury, death, or electrical shock.

PAN PLACEMENT

WARNING

• Do not place food or cookware on the bottom

of the oven cavity.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of

hot grease.

Doing so will cause permanent damage to the oven bottom finish.

• Never place plastics, paper, canned foods or

combustible material in the oven.

• When cooking food in the oven always use a

baking sheet or pan with 4 raised sides. This

will prevent food from sliding off.

Page 6

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is

equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a

portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High

Heat Settings. Boil overs cause smoking and

greasy spillovers that may ignite.

SAFETY DURING USE

• Oven Racks. Always place oven racks in

desired position while oven is cool.

lways use pot holders or oven mitts when

• A

removing food from the oven or Center Warming element as cookware and plates will be hot.

You can be burned because cookware and plates will be hot.

• Always use an oven mitt to remove the

temperature probe after cooking.

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

• Glazed Cooking Utensils. Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for range-top

service without breaking due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Units. To

reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

• Be sure you know which control pads operate

each surface unit. Make sure you turned on the correct surface unit.

• Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food.

Plastic can melt onto oven surfaces. Use foil or oven resistant lids only.

• If the oven is heavily soiled with oil, self clean

the oven before using the oven again. It could cause a risk of fire.

Wipe up heavy soil on the oven bottom before self clean. It requires longer cleaning cycles and produces more smoke.

Page 7

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

CHILD SAFETY

ENGLISH

WARNING

• Children should be kept away from the oven.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• DO NOT leave small children unattended

near the appliance.

During the self clean cycle, the outside of the oven can become very hot to the touch.

CAUTION

• NEVER leave children alone or

unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• NEVER store items of interest to children in

cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.

• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils

cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS.

Surface units may be hot even though they are

dark in color. Areas near surface units may

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient

time to cool. This includes the cooktop and the

area above the oven door.

• Do Not Cook on a Broken Cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop With Caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

• Always turn the surface units on after placing

cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

Page 8

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

GLASS/CERAMIC COOKING SURFACES

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always use

cookware.

• Always place the pan in the center of the

surface unit you are cooking on.

NEVER leave surface units unattended at high

heat setting.

- Boil overs cause smoking and greasy spillovers

that may catch on fire.

• Always turn the surface units off before

removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very

difficult to remove.

• DO NOT touch surface units until it has

cooled down.

• The surface elements may still be hot and burns

may occur if the glass surface is touched before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to

prevent a tough cleaning chore later.

• If cabinet storage is provided directly above

cooking surface, limit it to items that are infrequently used and can be safely stored in an

area subjected to heat. Temperatures may be

unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air to escape

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning

pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or

scratch the cooktop surface.

• Do not slide anything metal or glass across

the cooktop.

• Do not use cookware with dirt or dirt built-up

on the bottom.

(cont')

Page 9

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY WHEN CLEANING

ENGLISH

• Open window or turn on a ventilation fan or

hood before self cleaning.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler

pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health

of birds is extremely sensitive to the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to

well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before using the self clean feature of

the oven, remove the broiler pan and any utensils of foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore,

touching the cooktop during a clean cycle should be avoided.

• Important Instruction. In the event the self clean error code F is displayed, and three long beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have the unit serviced by a qualified technician.

• Make sure oven lights are cool before

cleaning.

Page 10

SURFACE CONTROLS COOKING

LOCATIONS OF SURFACE ELEMENTS AND CONTROLS

The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative to Radiant surface elements on the cooktop as shown below.

󱎲 󱎳 󱎴

󱎵 󱎷 󱎶

󱎲 LEFT REAR ELEMENT INDICATOR

(Single element)

󱎳 WARMING ZONE ELEMENT INDICATOR 󱎴 RIGHT REAR ELEMENT INDICATOR

(Single element)

󱎵 LEFT FRONT ELEMENT INDICATOR

(Single element)

󱎶 RIGHT FRONT ELEMENT INDICATOR

(Double element)

󱎷 SELECT INDICATOR

• Use to select single or double elements.

• For LEFT FRONT & RIGHT FRONT ELEMENTS.

LOCKOUT

HS(Hot Surface) MESSAGE

• Activated when the unit is hot to the touch after it is

turned off.

• Activated during Self Clean Cycle.

• Activated even after the unit is turned off.

• Displayed until the unit has cooled down to approximately 150˚F/66˚C.

PF(Power Failure) MESSAGE

The PF message will appear whenever there has

been a power interruption to the appliance. To clear

the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day.

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SURFACE CONTROLS COOKING

HOT SURFACE INDICATOR

The display will Flash HS(Hot Surface). When the surface is too hot to touch because of the heating element. It will remain on after the element is turned off and the surface has cooled to approximately

150 deg F.

ENGLISH

CAUTION

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns

may occur.

CAUTION

• SURFACE ELEMENT CYCLES

- When cooking on the surface elements it is possible

for the element to cycle on and off during cooking. This will happen more frequently when a lower power is selected however it can also occur on higher settings as well.

USING THE ELEMENT

To turn on a SINGLE surface unit: (Left Rear, Right Rear, Left Front)

➊ Press ON/OFF for the desired

element position. The display will flash . (If no further pads are pressed within 10 seconds, the display will disappear.)

➋ Press

power level Hi or

➌ Use the

desired power setting.

– (Adjustable at any time while the element is ON.)

➍ To turn off the unit after cooking,

press ON/OFF once.

once to turn on the

–

once to Lo.

–

/ + to choose the

/ + is continuously accessible.

NOTE:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

NOTE:

To scroll through the power levels quickly press and

–

hold the desired is reached.

or + key pads until the power level

CAUTION

• NEVER leave food unattended at high or mediumhigh setting.

- Boil overs can cause smoke.

Greasy spillovers may catch on fire.

Page 12

SURFACE CONTROLS COOKING

USING THE ELEMENT

(cont')

To turn on a DOUBLE surface unit: (Right Front )

There are two double elements located in the left & right front position. This allows you to change the size of element.

➊ Press ON/OFF. The display will

flash . (If no further pads are pressed within 10 seconds, the display will disappear.)

➋

Press SELECT for double or single element function. First touch is the inner element. Second touch is

both inner and outer elements. The

light bars above SELECT indicates single or double elements.

➌ Press

power level Hi or

➍ Use the

desired power setting. is continuously accessible.

(Adjustable at any time while the

element is ON.)

➎ To turn off the unit after cooking,

press ON/OFF once.

Heating with inner

(smaller)element only

A B

once to turn on the

–

once for Lo.

–

/ + to choose the

–

/ +

Heating with both

elements together

NOTE:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

NOTE:

To scroll through the power levels quickly press and hold the

–

or + key pads until the power level desired is reached.

To turn on the Warming Zone: (Center)

➊

Press ON/OFF at the warming zone control position.

The warming zone indicator light will flash.

➋ Press

to activate the Lo power level. Power level sequence is from from

➌

Use the – / + to choose the desired power setting.

➍ To turn off the unit when the food is ready to serve,

press ON/OFF once.

once to activate the HI power level or

–

Lo, 2, 3, 4, Hi or

Hi, 4, 3, 2, Lo.

–

CAUTION

• Use only cookware and dishes recommended as

safe for oven and cooktop use.

•

Always use oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming foods do not use containers that

seal. Allow venting for heated air to escape.

• DO NOT use plastic wrap to cover foods.

Plastic may melt onto the surface and be very difficult to clean.

• Food should be kept in its container and covered

with a lid or aluminum foil to maintain food quality.

• DO NOT warm food on the warming zone for

more than 2 hours.

- Placing uncooked or cold food on the warming

zone could result in foodborne illness.

RECOMMENDED SURFACE COOKING SETTING

Element

Single

Double

Lv Recommended Use

• Bring liquid to a boil

8.5-Hi

• Start cooking

•

5.5-8.0

3.5-5.0

2.2-3.0

LO-2.0

Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

• Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

• Stew or steam food

• Simmer

• Keep food warm

• Melt chocolate or butter

Element

Warm

Lv Type of Cooking

• Fried Foods

• Hot Beverage

• Soups (Liquid)

• Dinner Plate with Food

2-4

• Sauces

• Soups (Cream)

• Stew

• Vegetables

• Meats

• Bread/Pastries

• Gravies

• Casseroles

• Eggs

Page 13

SURFACE CONTROLS COOKING

TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE

ENGLISH

Cleaning

(See pages 37~39 for more information).

Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will

keep your cooktop looking good and can prevent damage.

If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning. Using extreme care, wipe spill with a clean dry towel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads that can scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on

glass-ceramic.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning pages 37~39.)

Do not let a pan boil dry as this will damage the surface and pan.

Do not use cooktop as a work surface or cutting board. Do not cook food directly on the surface.

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surface

and pan. These items can mark or scratch the top. Do not slide aluminum pans across a hot surface. The

pans may leave marks which need to be removed promptly. (See Cleaning pages 37~39).

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damaging to the glass-

ceramic top, do not leave sugar, salt, or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Do not slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause

stains on the cooking surface after the area is heated. Continuously cooking on a soiled surface will result in

result in a permanent stain.

GLASS/CERAMIC COOKTOP SURFACE

Cooktop Surface Notes:

• Cooktop may emit light smoke and odor the first

few times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of time after the elements are turned off. Turn the

elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will cool down enough to touch.

Because of the way the cooktop retains heat, the

elements will not respond to changes in the settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan

from the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when

it is hot. This is normal and will disappear when the

surface cools.

Page 14

SURFACE CONTROLS COOKING

Single element

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than

beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will

cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware

Recommendations.

/2 to 1-inch

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

➊ Place a ruler across the bottom

of the pan.

➋ Hold it up to the light. ➌ No light should be visible under

the ruler.

NOTE:

• Do not use a small pan on a large element. Not only

does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

• Do not use non-flat specialty items that are

oversized or uneven such as round bottom woks, rippled bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt

onto the glass. If metal melts on the cooktop, do not use. Call an authorized Service agent.

Flat bottom and straight sides.

Heavy-gauge pans.

Pan sizes match the amount of food to be prepared and the size of the surface element.

Weight of handle does not tilt pan. Pan is well balanced.

Tight-fitting lids.

Flat bottom woks.

Recommended

Single element

Warm Heater

Double element

Incorrect

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid.

Very thin-gauge metal or

glass pans. Pans are smaller or larger

than the element.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Loose-fitting lids. Woks with a ring-stand

bottom.

HOME CANNING TIPS

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the

element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

Some canners are designed with smaller bases for use on smooth top surfaces.

Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil,

or pressure. If the heat is not turned down, the cooktop may be damaged.

Page 15

PARTS AND FEATURES

Insert Broil Pan Broiler Pan

Broiler pan &

Insert Broil Pan

Meat Probe

PARTS AND FEATURES

ENGLISH

Warming Zone Element

Single element

Ceramic glass

Name & Rating label

Anti-tip bracket

Single element

Double element

Automatic oven light switch Gasket

Racks Warning label

Upper oven door

Racks

Lower oven door

Accessories for installation

Template Screws (6 ea) Anchors (6 ea)Anti-tip bracket

Accessories for cooking

Standard rack(2ea)

Accessories for maintenance

Cleaner Cleaning padOffset rack(1ea)

Page 16

PARTS AND FEATURES

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions

for each feature and function are listed in this Owner's Manual.

9 10 11 12 13

14 15 16 19 20 22 21

UPPER OVEN

BAKE : Use to select the Bake function of the

upper oven.

BROIL : Use to select the Broil function of the

upper oven. WARM : Use to select the Warm function of the

upper oven. PIZZA : Use to select the Pizza function of the

upper oven. UPPER CLEAR OFF : Use to stop cooking,

cancel settings of the upper oven. UPPER LIGHT : Use to turn the Oven lights of

the upper oven on and off. UPPER SELF CLEAN: Use to select the Self

Clean of the upper oven. UPPER TIMER ON/OFF: Use to set or cancel the

timer of the upper oven.

17 18

1 2 3 4 56 7 8

LOWER OVEN

BAKE : Use to select the Bake function of the

lower oven.

BROIL : Use to select the Broil function of the

lower oven. WARM : Use to select the Warm function of the

lower oven. PROOF : Use to select the Proof function of the

lower oven. LOWER CLEAR OFF : Use to stop cooking,

cancel settings of the lower oven. LOWER LIGHT : Use to turn the Oven lights of

the lower oven on and off. LOWER SELF CLEAN : Use to select the Self

Clean of the lower oven. LOWER TIMER ON/OFF : Use to set or cancel

the timer of the lower oven.

LOCKOUT

Page 17

PARTS AND FEATURES

ENGLISH

CONTROL PANEL FEATURES

COMMON FUNCTION

CLOCK : Use to set the time of day.

SETTING : Use to set the time of day.

START TIME : Use to set delay time. (Bake, Self

clean only)

COOK TIME : Use to set the length of the cook

time. (Bake only)

START : Use to START all functions in the oven. To activate LOCKOUT press and hold for 3

seconds.

NUMBER PADS : Use to enter a temperature and all times.

(cont')

NOTE:

If F– and a number appear in the display and the

oven control signals, this indicates a function error code.

See page 42.

Touch the UPPER or LOWER CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven back

into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

Page 18

OPERATING INSTRUCTIONS

CLOCK

How to set the Clock

The clock must be set to the correct time of day for

the automatic oven timing functions to work properly.

The time of day cannot be changed during a timed

baking or Self Clean cycle.

CLOCK

1 2 3

START

LOCKOUT

To check the time of day when the display is showing

other information, simply touch the CLOCK pad.

➊ Touch the CLOCK pad once to

set.

➋ Touch the number pad to enter

the time. Touch the number pad

with the correct time of day. For example, to set 12:34, touch the number pad 1, 2, 3 and 4. If number pad is not touched within 30 seconds after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad and reenter the time of day.

➌ Touch START. This enters the

time and starts the clock.

How to change hour mode on Clock (12HR or 24HR)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps

below.

SETTING

1 2

START

LOCKOUT

➊ Touch the SETTING pad 8 times.

Display will change into CLO.

➋ Touch the number 1 pad for

12-hour, 2 pad for 24-hour.

➌ Touch the START pad to accept

the desired change.

Power outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock. Touch the CLOCK pad once to reset. Enter the correct time of day by touching the appropriate number pads. Touch the START pad.

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum

time or temperature settings that may be entered into

the control. An entry acceptance beep will sound each

time a control pad is touched.

An entry error tone (2 short melody)will sound if the

entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE

CLOCK TIME

KITCHEN TIMER

COOKING

TIME BROIL TEMP. BAKE TEMP. PROOF WARM SELF CLEAN

MIN. TEMP. /

TIME

1:00 Hr. / Min.

12 Hr.

0:00 Hr. / Min.

24 Hr. 12 Hr. 24 Hr. 12 Hr. 24 Hr.

0:01 Min. 0:01 Min. 0:01 Min. 0:01 Min.

Lo - 400°F / 204°C

170℉ / 77℃

3 Hr.

MAX. TEMP. /

TIME

11:59 Hr. / Min.

23:59 Hr. / Min.

11:59 Hr. / Min. 11:59 Hr. / Min. 11:59 Hr. / Min. 11:59 Hr. / Min.

Hi - 550℉ / 288℃

550℉ / 288℃

170°F/75°C, 3 hours

5 Hr.

Default

3 Hr. 12 Hr. 12 Hr.

3 Hr.

4 Hr.

Page 19

OPERATING INSTRUCTIONS

TIMER ON/OFF

The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking.

The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control functions. The UPPER and LOWER TIMER can be operated independently of each other.

To set the Timer (example to set 5 minutes):

NOTE:

UPPER

TIMER

LOWER

TIMER

ON/OFF

➊ Touch UPPER or LOWER TIMER

ON/OFF twice.

0:00 and HR inside will appear and TIMER

➋

Touch 5 in the number pad. You can see 0:05 in the display

will flash in the display.

If the remaining time is not in the display, recall the

remaining time by touching the UPPER or LOWER TIMER ON/OFF.

NOTE:

• If you touch UPPER or LOWER TIMER ON/OFF

once, it allows you to set the time in seconds. (for example: if you touch 50, it means 50 seconds)

ENGLISH

UPPER

TIMER

LOWER

TIMER

UPPER

TIMER

LOWER

TIMER

ON/OFF

➌ Touch TIMER to start the Timer.

The time will count down with 5:00

and the time will show in the display.

NOTE:

If UPPER or LOWER TIMER ON/ OFF is not touched, the timer will return to the time of day.

➍ When the set time has run out,

End will show in the display. The

indicator tones will sound every 15 seconds until UPPER or LOWER TIMER ON/OFF is touched.

• If you touch UPPER or LOWER TIMER ON/OFF

twice, it allows you to set the time in minutes. (for example: if you touch 5, it means 5 minutes)

To cancel the Timer before the set time has run out:

UPPER

TIMER

LOWER

TIMER

ON/OFF

➊ Touch UPPER or LOWER TIMER

ON/OFF once.

The display will return to the time

of day.

Page 20

OPERATING INSTRUCTIONS

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages

describe these features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure.

How to adjust the oven thermostat (For both the Upper & Lower ovens)

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think

your new oven is too hot or too cold, you can adjust

the thermostat yourself. Do not use thermometers,such as those found in grocery stores, to check the temperature setting of

your oven. These thermometers may vary 20–40

degrees. NOTE:

This adjustment will not affect the broiling or the Self Clean temperatures. The adjustment will be retained

in memory after a power failure.

The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

NOTE: Once the temperature is increased or decreased, the

display will show the adjusted temperature until it is readjusted.

To Adjust the Oven Temperature (For the Lower oven only)

➊

SETTING

START

LOCKOUT

1 5

SETTING

START

LOCKOUT

Touch SETTING pad 2 times for the lower oven, "L-AJ" will appear in

the display.

➋ Using the number pad enter the

temperature correction you wish

to adjust. Example: to adjust the

oven temperature UP 15 degrees, touch 15.

➌ Touch START pad to accept the

change.

➍ To lower the oven temperature

enter 15 then touch SETTING pad

to DECREASE the temperature, (for - value).

➎ Touch START pad to accept the

change.

(For the Upper oven only)

SETTING

START

LOCKOUT

1 5

SETTING

START

LOCKOUT

➊ Touch SETTING pad 3 times for

the lower oven, “U-AJ" will appear

in the display.

➋ Using the number pad enter the

temperature correction you wish

to adjust. Example: to adjust the oven

temperature UP 15 degrees, touch 15.

➌ Touch START pad to accept the

change.

➍ To lower the oven temperature

enter 15 then touch SETTING pad

to DECREASE the temperature, (for - value).

➎ Touch START pad to accept the

change.

Page 21

OPERATING INSTRUCTIONS

ENGLISH

SPECIAL FEATURES OF YOUR OVEN CONTROL

How to set preheating alarm light ON/OFF

The interior oven light automatically turn on when the oven door is opened. Once the oven is preheated, the oven lamp will flash until the door is opened. You can activate or deactivate smart oven light feature. Default Setting is On.

SETTING

1 Touch the SETTING pad 3 times

"Pre" will appear in the display.

2 If touching the #1 once or more,

you can change ON or OFF and

START

LOCKOUT

select ON or OFF.

3 Touch the START pad to accept

the change.

How to select fahrenheit or celsius temperature

Your oven control is set to use the Fahrenheit temperature. This can be changed to Celsius.

SETTING

START

LOCKOUT

1 Touch the SETTING pad 5 times

and "UNIT" will appear in the display.

2 If touching the #1 once or more,

you can change F or C and select F(Fahrenheit) or C (Celsius).

3 Touch the START pad to accept

the change.

(cont')

How to adjust beeper volume

The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are four possible volume levels, loud, normal, low and mute.

SETTING

START

LOCKOUT

1 Touch the SETTING pad 4 times

and "BEEP" will appear in the display.

2 If touching the #1 once or more, you

can change Hi or Lo, OFF and select HI or LOW, OFF.

3 Touch the START pad to accept

the change.

Page 22

OPERATING INSTRUCTIONS

USING OVEN RACKS

The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity.

To remove racks:

CAUTION

➊ Pull the rack straight out until it stops. ➋ Lift up the front of the rack and pull it out.

To replace racks.

➊ Place the end of the rack on the support. ➋ Tilt the front end up and push the rack in.

NOTE: In order to remove or replace racks properly, follow the orders recommended in below.

1 2 3 4

• DO NOT cover a rack with aluminum foil or any

other material or place on the oven bottom.

- This will result in poor baking by disturbing heat

circulation and may damage the oven bottom.

• Always arrange oven racks when the oven is

cool.

OVEN VENT

Areas near the vent may become hot during operation

and may cause burns. Do not block the vent opening.

Avoid placing plastics near the vent as heat may

distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture.

Oven vent

Page 23

OPERATING INSTRUCTIONS

ENGLISH

BAKE

Baking is done with the lower element only, except during pre-heat the broil element is added to reduce pre-

heat times.

Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for both the upper & lower ovens. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default temperature is 350°F (177°C).

To set the oven to BAKE and temperature to 375°F

BAKE

3 7 5

START

LOCKOUT

The word PREHEATING and 100° will be displayed. As the oven preheats the temperature is displayed

in 5 degree increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off.

PREHEATING

Place the food in the oven after preheating. Preheating is necessary for better cooking results.

(For both the Upper & Lower oven)

➊ Touch UPPER or LOWER BAKE.

➋ Set the oven temperature

(Touch 3, 7 and 5).

➌ Touch START.

➍ When cooking is finished, touch

UPPER or LOWER CLEAR OFF.

Tips for baking

Follow the recipe for baking temperature, time and

rack position. Baking time and temperature will vary

depending on the ingredients, size, and shaped of the baking pan used.

• For best results, food should be baked. food on

a single rack with at least 1” to 1 1/2” of air space between the pans and oven walls.

• Check for doneness at the minimum time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass-ceramic, ceramic or other

bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook faster

with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

NOTE: When doing the bake cook on multiple rack in the lower oven, use the lower oven rack provided for a better cooking result. Please refer to the Figure 1 on next page.

➎ Remove food from the oven.

To change the Bake Temperature while cooking (example changing from 375°F to 425°F):

BAKE

4 2 5

START

LOCKOUT

➊ Touch UPPER or LOWER BAKE.

➋ Set the oven temperature

(Touch 4, 2 and 5).

➌ Touch START.

Displays of the BAKE mode

Upper oven only

Lower oven only

Upper & Lower oven at the same time

Page 24

OPERATING INSTRUCTI ONS

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1 space around it.

If cooking on multiple racks, place the oven racks in positions B (1 Standard rack) and D (Reversed Offset rack). Place the cookware as shown in Fig.1, 2.

Reversed Oset rack (Position 'D')

/2” of air

Standard rack (Position 'B')

Figure 1 Figure 2

Standard rack

Single rack bakingMultiple rack baking

Rack

CAUTION

t Be careful not to burn your hands or arms when placing or pulling out pans on the oven racks, specially if

cooking on multiple racks. The oven racks could be hot enough to damage your body while cooking.

Baking Chart

Food

Cakes

- Layer cakes

- Bundt cakes

Cakes, Specialty

- Cup cakes

- Pound cakes

- Carrot cake, scratch

- Sugar

- Chocolate chips

- Brownies

Oven

Temperature

350°F 350°F

350°F 350°F 350°F

Shelf position

Upper oven Lower oven

A A

A A A

· Do not reduce recipe temperature.

Baking time

(minutes)

C C

C C C

32-35 37-43

20-30 48-52 30-45

9-16 9-16

30-35

Pizza

- Fresh

- Frozen

Breads

- Biscuit, canned

- Biscuit, scratch

- Muns

Fruits and Vegetables

- Apples, baked

- Potatoes, baked

 This chart is only for reference. Adjust cook time according to your preference.

425°F 400°F

350°F 425°F 425°F

375°F 375°F

A A

A A A

A A

C C

C C C

B B

10-15 23-27

13-17 10-12

9-15

40-45 60-80

Page 25

OPERATING INSTRUCTIONS

ENGLISH

BROIL

Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thin tender cuts of meat (1” or less), poultry or fish.

IMPORTANT NOTE:

0HDWSUREHFDQQRWEHXVHGZLWKWKLVPRGH

Before Broiling.

Place the meat or fish on the broiler grid of the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

NOTE: This range is designed for OPEN DOOR broiling for both the upper and lower ovens. If broiling with the doors closed it may produce excess smoke or odors.

(For both the Upper & Lower oven)

Tips for broiling:

 Preheat oven 3 minutes for best broiling results.  Brush fish and poultry with butter or oil to prevent

sticking.

 If you want, use a broiler pan & grid for the best

broiling performance. Do not cover the grid with aluminum foil.



Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly without over cooking them.

CAUTION

To set the oven to Broil.

Touch UPPER or LOWER BROIL

BROIL

START

LOCKOUT

once for Hi broil or twice for Lo broil.

Touch START. The oven will begin to broil.



Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

 DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

'2127XVHWKHEURLOHUSDQZLWKRXWWKHJULG '2127FRYHUWKHJULGZLWKDOXPLQXPIRLO

Broil on one side until food is

browned; turn food over

and cook on the other side. NOTE: Always pull the rack out to the stop position before turning or removing food.

When broiling is finished, touch

Touch CLEAR OFF to cancel Broil at any time.

UPPER or LOWER CLEAR OFF.

Displays of the BROIL mode

Upper oven only

Lower oven only

Upper & Lower oven at the same time

Page 26

OPERATING INSTRUCTI ONS

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling time.

This guide is based on foods at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to the Fig.1)

NOTE: E*: When broiling on the shelf position ‘E’ in the lower oven, choose the offset rack.

Broiling Chart (E : Standard rack, E*: Offset rack)

Upper oven Lower oven

Shelf

B B B

A A A

B A

B B

A A

B A

First Side (minutes)

5-7

3-4 4-5 5-6

8 9

10 10

9-10

4-5

7 7

4-5 5-6

6 7

Second Side

(minutes)

3-5

2-3 2-3 3-4

3-4 4-5 5-6

4-6

3-5

2-3

3-5 2-4

2-3 3-4

4-5 5-6

3-5 3-5

Food

Ground Beef

Well done

Beef Steaks

Rare Medium Well done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well done

Lamb Chops

Medium Well done

Salmon Steaks

Quantity and/or

Thickness

1 lb. (4 patties)

⁄2 to 3⁄4 ” thick

1” thick

1 to 1

⁄2 lbs.

11/2” thick

2 to 21⁄2 lbs.

1 whole cut up 2 to 21⁄2

lbs., split lengthwise

2 Breasts

2–4

10 to 12 oz. each

⁄4 to 1⁄2 ” thick

⁄2 ” thick

1 (

⁄2 ” thick)

2 (1” thick) about 1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

⁄2 ” thick)

about 1 lb.

2 (1” thick)

4 (1” thick) about 1 lb.

Position

Fig.1

Shelf

Position

E* E* E*

D D D

D B

D D

First Side

(minutes)

3-5

5-7

10-12

14-16

8-9

12-14

6-8

5-6

9-10

6 8

10 12

8 9

Second Side

(minutes)

2-4

2-3 3-4 4-5

5-6 6-8

4-6

3-5

Do not

turn over

3-4

2-4

2-4 4-6

3-4 4-5

5-6 6-8

4-6 4-6

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.

Broil skin-side-down rst.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes pre side for 1

Slash fat.

Grease pan. Brush steaks with melted butter.

Comments

⁄2

" thick or home-cured ham.

 This chart is only for reference. Adjust cook time according to your preference.

Page 27

OPERATING INSTRUCTIONS

ENGLISH

TIMED COOK

This feature is available only for UPPER & LOWER BAKE mode. This guide is applied to UPPER & LOWER BAKE mode equally. The oven will turn on immediately and cook for a selected length of time. At the end of the

cooking time, the oven will turn off automatically.

To set the oven to begin cooking immediately and shut off automatically: (example to set bake at 300°F for 30 minutes.)

➊ Be sure the clock is set for the

BAKE

3 0 0

COOK

TIME

3 0

START

LOCKOUT

➋ Touch UPPER or LOWER BAKE,

➌ Set the oven temperature

➍ Touch COOK TIME. TIMED will

➎ Set the desired baking time

➏ Touch START. The oven will turn

(For both the Upper & Lower oven)

To change the cook time while operating the oven. (example to change the cook time from 30 minutes to 1 hour 30 minutes.)

COOK

correct time of day.

350°F will appear in the display.

(Touch 3, 0 and 0).

flash. BAKE, 0:00 and 300°F will

appear in the display.

(Touch 3 and 0).

NOTE:

Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

on, and the display will show the

cooking time countdown.

The oven will continue to cook

for the set amount of time, then

turn off automatically, unless the

WARM feature was set. Refer to

the Setting the WARM feature

section on page 30.

TIME

1 3 0

START

LOCKOUT

When Timed Cook finishes:

NOTE:

• If operating both the upper & lower ovens touch

cook time pad once to set the cook time for the lower oven and twice for the upper oven.

➊ Touch COOK TIME.

➋ Set the changed baking time

(Touch 1, 3 and 0).

➌ Touch START to accept the

change or touch CLEAR OFF to reset the time you input.

➊ END OF CYCLE and the time of

day will show in the display. The

oven will shut off automatically.

➋ The COOK END indicator tone will

sound every 60 seconds until the CLEAR OFF is touched.

➐ Touch CLEAR OFF to cancel this

function at any time.

Page 28

OPERATING INSTRUCTIONS

DELAYED TIMED COOK

This feature is available only for UPPER & LOWER BAKE mode. This guide is applied to UPPER & LOWER BAKE mode equally. The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.

To set the oven for a Delayed Start . (example to set BAKE at 300°F for 30 minutes and start operating the bake mode at 4:30pm)

➊ Be sure that the clock is set with

the correct time of day.

➋ Arrange interior oven rack(s) and

place the food in the oven.

BAKE

3 0 0

COOK

➌ Touch BAKE. 350°F will appear in

the display.

➍ Set the oven temperature

(Touch 3, 0 and 0).

➎ Touch COOK TIME.

(For both the Upper & Lower oven)

When the Delayed Timed Cook finishes:

➊ END OF CYCLE and the time of

day will show in the display. The

oven will shut off automatically.

➋ The COOK END indicator tone will

NOTE:

• If you set 12-hours clock, the maximum hours you can delay will be just 12-hours. If you set 24 hours

clock, you can delay the cook for 24 hours.

sound every 60 seconds until the CLEAR OFF is touched.

TIME

3 0

START

TIME

4 3 0

START

LOCKOUT

➏ Set the desired baking time

(Touch 3 and 0).

NOTE:

Baking time can be set for any

amount of time from 1 minute to 11 hours and 59 minutes.

➐ Touch START TIME.

➑ Set the desired start time

(Touch 4, 3 and 0).

NOTE:

If you want to change cook time, repeat steps 5~8 and touch START.

➒ Touch START. At the set time, a

short beep will sound. The oven will begin to Bake.

➓ Touch CLEAR OFF to cancel

Delayed Timed Bake at any time.

CAUTION

• Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

- Eating spoiled food can result in sickness from

food poisoning.

Page 29

OPERATING INSTRUCTIONS

ENGLISH

PIZZA

Pizza is used when cooking pizza especially. Pizza adds the oven from top to bottom to give more evenly browned foods.

This is designed to give the most optimum cooking performance for the pizza selected by automatic combination

of broil and bake heating system. When using this function, there is no need to preheat the oven prior to cooking.

By using smaller space than lower oven, it also provides heating efficiency.

NOTE:

This function is offered only for the UPPER OVEN. You can use PIZZA function through the UPPER OVEN.

To use the oven for PIZZA

(For the Upper oven only)

Displays of the PIZZA mode

(UPPER OVEN ONLY)

PIZZA

START

LOCKOUT

➊ Touch PIZZA once. P1, P2 will

appear in the display. Whenever you touch PIZZA one more time, the display will appear P1, P2, P1, P2, … in order.

➋ Touch START. PIZZA function will

be started operating.

Upper oven only

➌ Touch UPPER CLEAR OFF to

cancel PIZZA at any time.

Upper & Lower oven at the same time

Pizza Chart

FoodDisplay Mode

• This chart is only for reference. Adjust cook time according to your preference.

Frozen pizza, Regular crust

Frozen pizza, Rising crust

Recommended

quantity

12”

Shelf position

Recommended time

(minutes)

13-18

18-20

Page 30

OPERATING INSTRUCTIONS

WARM

The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE.

NOTE:

When the lower oven operates at above 475℉, the warm function of the upper oven can’t be used. Oven is hot

to warm will appear on the display.

To set Warm:

WARM

START

LOCKOUT

(For both the Upper & Lower oven)

To set Warm feature after timed cooking

➊ Touch the WARM once.

➋ Touch START.

START

➌ To turn Warm off, touch

UPPER or LOWER OFF at any time.

LOCKOUT

WARM

➊ Set the cooking feature that

you want to use: TIMED BAKE, DELAYED TIMED BAKE refer to the relevant previous page.

➋ Touch START.

➌ Touch the WARM once.

COOK & WARM mode is set

to turn on automatically after

completing the TIMED COOKING or DELAYED TIMED COOKING.

Displays of the WARM mode

Upper oven only

➍ To turn Cook & Warm off at any

time touch CLEAR OFF.

Lower oven only Upper & Lower

oven at the same time

Page 31

OPERATING INSTRUCTIONS

ENGLISH

PROOF

The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid

lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing.

Before Proof.

Place the covered dough in a dish in the oven on rack B or C.

NOTE:

For best results, cover the dough with a cloth or with plastic wrap.

(For the Lower oven only)

NOTE:

• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

• Proofing will not operate when oven is above 150°F.

Oven is Hot will show in the display.

To set Proof:

PROOF

START

LOCKOUT

➊ Touch PROOF once.

➋ Touch START The proof feature

automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

Displays of the PROOF mode

Lower oven only

➌ When proofing is finished, touch

CLEAR OFF.

Page 32

OPERATING INSTRUCTIONS

SABBATH MODE (For both the Upper & Lower Oven)

Sabbath mode is used on the Jewish Sabbath and Holidays. After the Sabbath mode is activated all function keys except UPPER and LOWER CLEAR OFF are inactive. Sb will appear in both the cooktop and oven displays.

NOTE: If the cooktop had been used prior to setting the Sabbath mode HS will appear in the cooktop displays. Once the oven light is turned ON and the Sabbath mode is active, the oven light will remain ON until the

Sabbath mode is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath mode.

NOTE:

Sabbath mode can only be used in the following conditions.

During Sabbath mode only the BAKE function can be used.

• Case 1: Upper oven-Bake mode Lower oven-off

• Case 2: Upper oven-Bake mode Lower oven-Bake mode

• Case 3: Upper oven-off Lower oven-Bake mode

To use the oven for SABBATH MODE

➊ Before using the Sabbath mode

check that the oven you are going to use is in one of the functions (conditions) mentioned above.

The Sabbath mode can only be used in the Bake mode.

If timed bake is desired, activate now. One oven can be in timed bake while the other can be set to

run continuous. Refer to page 27.

SETTING

➋ To enter Sabbath mode, Touch

and hold SETTING for 3 seconds.

➌ Touch UPPER & LOWER

CLEAR OFF to quit Bake mode

at any time.

➍ To cancel Sabbath mode, Touch

and hold SETTING for 3 seconds to cancel Sabbath mode.

To change the Bake Temperature while using the sabbath mode. (No beep sound & No display change)

BAKE

START

LOCKOUT

NOTE:

After changing the temperature while the unit is in

Sabbath mode there is a 15 second delay before the unit will recognize the change.

➊ Touch UPPER or LOWER BAKE.

➋ Set the oven temperature you

want. (Touch number pads.)

➌ Touch START.

Displays of the SABBATH MODE

Upper oven only

NOTE:

Sabbath mode temperature adjustment

• During the Sabbath mode temperature adjustments

to the ovens can be made.

• Ovens can not be turned on after the Sabbath mode

has been activated.

Lower oven only

Upper & Lower oven at the same time

NOTE:

icon is the oven “ON” indicator in Sabbath mode.

Page 33

OPERATING INSTRUCTIONS

TO TURN ON or OFF THE OVEN LIGHT

(For both the Upper & Lower oven)

ENGLISH

UPPER

LIGHT

LOWER

LIGHT

The oven light automatically turns ON when the door is opened. The

oven light may also be manually turned ON or OFF by touching the

OVEN LIGHT feature.

NOTE:

The oven light cannot be turned on if the self clean

feature is active.

OVEN & COOKTOP LOCKOUT FEATURE

(For both the Upper, Lower oven & Cooktop)

The START pad controls the Oven and Cooktop Lockout Feature. The Oven and Cooktop Lockout features

locks out both Oven doors and prevents the cooktop elements from being turned on. It does not disable the clock, timer or oven lights.

Activate the lock out feature:

START

LOCKOUT

➊ Touch and hold START pad for 3

seconds.

➋ Lock melody will sound,

LOCKING will appear in the display. Once the oven door is locked the “OVEN LOCKOUT” will be displayed along with the lock icon(

) light.

Deactivate normal oven operation:

➊

START

LOCKOUT

NOTE:

• When the Oven and Cooktop lockout mode is activated

only the clock, kitchens timers and oven lights will operate.

Touch and hold START pad for 3 seconds. Unlock melody will sound 2 times. The “UNLOCKING” will be displayed until the oven door has completely unlocked and the lock icon(

➋

The Ovens & Cooktop are fully

operational again.

) light will clear.

Page 34

OPERATING INSTRUCTIONS

SELF CLEAN

The self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. Smoke

may also occur if the oven is heavily soiled. During self clean, the kitchen should be well ventilated to minimize

the odors from cleaning. The UPPER & LOWER SELF CLEAN cannot be operated simultaneously.

CAUTION

• DO NOT leave small children unattended near

the appliance.

- During the self cleaning cycle, the outside of the

range can become very hot to touch.

• Move Birds to another well-ventilated room.

- The health of some birds is extremely sensitive

to the fumes given off during the Self Cleaning cycle of any range.

• DO NOT line the oven walls, racks, bottom or

any other part of the range with aluminum foil or any other material.

- Doing so will destroy heat distribution, produce

poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking

system. Use care when opening the oven door after the Self Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air

or steam to escape. The oven may still be VERY HOT.

Before a Self Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle.

Remove the oven racks, broiler pan, broiler grid, all

cookware, and aluminum foil or any other material from the oven.

NOTE:

It is normal for smoke to occur during self clean. Make sure the room is well ventilated before running a self clean cycle.

(For both the Upper & Lower oven)

CAUTION

• The oven broil element may appear to have

cooled after it has been turned OFF. The element

may still be hot and burn may occur if this element is touched before it has cooled sufficiently.

During a self clean cycle in either the upper or lower oven the cooktop elements can not be used. If running a self clean in one of the ovens the other oven can not be used.Self clean can only be run in one oven at a time.

NOTE:

Remove oven

racks and accessories before starting the self clean cycle.

• If oven racks are left in the oven cavity during the

self clean cycle, they will discolor and become difficult to slide in and out.

• Clean the frame of the oven and door with hot soapy water. Rinse well.

• Do not clean the gasket. The fiberglass material of

the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure the oven light bulb cover is in place and

the oven light is off.

Remove any

debris from

Don’t hand

clean oven

door gasket

door

Page 35

OPERATING INSTRUCTIONS

ENGLISH

SELF CLEAN

The UPPER & LOWER SELF CLEAN pad is used to start a Self Clean cycle. When used with START TIME pad, a delayed Self Clean cycle may also be programmed. The Self- Clean function has cycle times of 3, 4, or 5 hours.

(For both the Upper & Lower oven) (cont')

To start an immediate UPPER or LOWER SELF CLEAN cycle and shut off automatically

NOTE: Before running a self-clean cycle be sure to remove all racks and accessories.

Be sure the clock is set with the correct time of day, the ovens are empty and both oven doors are closed.

UPPER

SELF CLEAN

LOWER

SELF CLEAN

Touch UPPER or LOWER SELF

CLEAN once for a 4-hour clean time, twice for a 5-hour clean time, or 3 times for 3-hour clean time. A 3-hour selfclean time is recommended for use when cleaning small, contained spills. A self clean time of 5 hours is recommended for heavily soiled ovens.

During the Self Clean cycle

 You may see some smoke and smell an odor the

first few times the oven is cleaned. This is normal and will lessen in time. Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

 As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal and will not damage the oven.

 Do not force the oven door open when LOCKED is

displayed. The oven door will remained locked until the oven temperature has cooled. Forcing the door open will damage the door.

To set a delay start time

UPPER

SELF CLEAN

LOWER

SELF CLEAN

START

TIME

1 2 3

Touch UPPER or LOWER SELF CLEAN. Select the desired self clean time by touching UPPER or LOWER SELF CLEAN.

Touch START TIME. DELAY is flashing

Set the desired start time.

START

LOCKOUT

UPPER

SELF CLEAN

LOWER

SELF CLEAN

Touch START.

The DOOR LOCKED icon will flash.

Once the UPPER or LOWER SELF CLEAN is set, the oven door will lock automatically. You will not be able to open the oven door until the oven is cooled. The lock will release automatically.

START

LOCKOUT

Touch START. DELAY and CLEAN will remain on.

Self Cleaning cycle will turn on automatically at the set time.

Displays of the SELF CLEAN mode

Upper oven only

Lower oven only

Page 36

OPERATING INSTRUCTIONS

SELF CLEAN

If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the oven:

➊ Touch UPPER & LOWER CLEAR

➋ After the oven has cooled down,

NOTE:

When using the Self Clean feature: Self Clean can only be run in one oven at a time.

• A Self Clean cycle cannot be started if Oven Lockout

feature is active.

• Once the SELF CLEAN is set, the oven door will

lock automatically. You will not be able to open the

oven door until the oven is cooled. The lock will

release automatically.

• Once the door has been locked the LOCKED

indicator light will stop flashing and remain on.

Allow about 15 seconds for the oven door lock to

close.

• If your clock is set for normal 12 hours display mode

the Delayed Self Clean can never be set to start

more than 12 hours in advance.To set for a delayed Self Clean cycle 12- 24 hours in advance, see page

18 for instructions to set the control for the 24 hours time of day display mode.

(For both the Upper & Lower oven) (cont')

OFF.

the DOOR LOCK will automatically release allowing you to open the oven door.

When the self clean cycle is done

• It will not be possible to open the oven door until

oven temperature has cooled.

• It is recommend to use 3 hours cycle for average

soil, and 5 hours cycle for heavy soil.

• Additional time is needed to cool the oven down.

Therefore, the oven door will not release from the

lock position until after it has cooled.

After the Self Clean cycle

• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad

after the oven cools. If the oven is not clean after one clean cycle, repeat the cycle.

• If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide easier.

• Fine lines may appear in the porcelain because it went through heating and cooling. This is normal

and will not affect performance.

Page 37

CARE & CLEANING

MAINTENANCE

ENGLISH

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It

will come on when the oven door is open. When the

oven door is closed, press UPPER or LOWER OVEN LIGHT to turn it on or off.

To replace:

• Make sure oven and bulb are cool.

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the

back of the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

WARNING

• Before replacing your oven light bulb, DISCONNECT the electrical power to the range

at the main fuse or circuit breaker panel.

- Failure to do so can result in severe personal

injury, death, or electrical shock.

• Make sure oven and bulb are cool.

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy

water. For more difficult soils and built-up grease,

apply a liquid detergent directly onto the soil.Leave on

soil for 30 to 60 minutes. Rinse with a damp cloth and

dry. DO NOT use abrasive cleaners on any of these

materials; they can scratch.

Stainless Steel Surfaces (on some models)

Do not use a steel-wool pad; it will scratch the

surface.

1. Using a Stainless Steel Appliance cleaner or polish,

place a small amount on a damp cloth or paper towel.

2. Clean a small area, rubbing with the grain of the stainless steel if applicable.

3. Dry and buff with a clean, dry paper towel or soft cloth.

4. Repeat as necessary.

Broiler Pan and Grid (NOT included in this model)

Do not clean the broiler

pan or grid in a selfcleaning mode.

After broiling, remove the

broiler pan from the oven.

Remove the grid from the

pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a

dishcloth. Soaking the pan will remove burned-on

foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a

dishwasher.

Do not store a soiled broiler

pan and grid anywhere in the

range.

Page 38

MAINTENANCE

CARE & CLEANING

(cont')

Oven Racks

Remove the oven

racks before operating the selfclean cycle. Leaving the racks in place could cause discoloration, and, if food is spilled into the tracks, could causes the racks to become stuck. If left, clean by using a mild, abrasive cleaner.

Rinse with clean water and dry.

If the racks are cleaned in the self clean cycle, their color will turn slightly blue and the finish will be dull.

After the self clean cycle is complete, and the oven

has cooled, rub the sides of the racks with wax paper

or a cloth containing a small amount of oil. This will

make the racks glide easier into the rack tracks.

Oven door

Use soap and water to thoroughly clean the top,

sides, and front of the oven door. Rinse well. You may

use a glass cleaner on the outside glass of the oven

door. DO NOT immerse the door in water. DO NOT

spray or allow water or the glass cleaner to enter the

door vents. DO NOT use oven cleaners, cleaning

powders, or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door

gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

CAUTION

• DO NOT use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass since they can scratch the surface.

- It may result in shattering of the glass.

CLEANING THE GLASS/CERAMIC COOKTOP

Normal Daily Use Cleaning

Use Ceramic Cooktop Cleaner on the glass cooktop. Other creams my not be as effective or may scratch, damage or stain the cooktop surface.

To maintain and protect the surface of your glass

cooktop, follow these steps:

1. Before using the cooktop for the first time, clean with a ceramic cooktop cleaner. This helps protect

the top and makes cleanup easier.

2. Daily use of ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops

of cleaner directly to the cooktop.

4. Use a paper towel to clean the entire cooktop surface.

5. Rinse with clear water and use a dry cloth or paper

towel to remove all cleaning residue.

NOTE:

DO NOT heat the cooktop until it has been cleaned

thoroughly.

CAUTION

• DO NOT use scrub pads or abrasive cleaning

pads.

- They may damage your glass cooktop surface.

• For your safety please wear an oven mitt/pot

holder while cleaning the hot cooking surface.

Page 39

MAINTENANCE

ENGLISH

CLEANING THE GLASS/CERAMIC COOKTOP

Burned-On Residue To clean the glass/ceramic cooktop

Step. 1

First remove any burnt-on

deposits or spilled food from your glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your

windowpanes in your home - it will not damage the

decorated cooking surface). Hold the scraper at

approximately a 30° angle to the cooktop.

NOTE:

Do not use a dull or nicked blade. For your safety, please wear an oven mitt/pot holder while using the metal scraper.

Step. 2

When the cooking surface has cooled down apply a few dabs (about the size of a dime)of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper towel as if you were cleaning a window.

NOTE: Approved cleaners

Weiman CookTop Cleaning Cream (www.weiman. com) Cerama Bryte (www.ceramabryte.com)

Golden Ventures Cerama Bryte Easy-Off 3 in 1 Glass Top Cleaner Spray

(www.easyoff.us).

IMPORTANT:

If any sugar or food containing sugar (preserves,

ketchup,tomato sauce,jellies,fudge,candy,syrups,

chocolate,etc.),a plastic item or kitchen foil accidentally melts on the hot surface of your cooktop,

remove the molten material IMMEDIATELY with a

metal razor scraper (it will not damage the decorated cooking surface)while the cooking surface is still hot

to avoid the risk of damage to the glass-ceramic

surface.For your safety please wear an oven mitt/pot holder while cleaning the hot cooking surface.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your

cooktop.It will leave metal markings on the cooktop

surface.These marks are removable using the

Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry,the overlay may leave black

discoloration on the cooktop.This should be

removed immediately before heating again or the discoloration may be permanent.

CAUTION

• Cookware with rough

or uneven bottoms can mark or scratch the cooktop surface.

• Do not slide metal or

glass across the cooktop surface.

• Do not use cookware with any dirt build up on

bottom.

(cont')

Step. 3

As a final step, clean with clear water and wipe the cooktop surface with a clean, dry paper towel.

CAUTION

• Clean Cook-Top With Caution – If a wet sponge

or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Cooktop Seal

To clean the cooktop seal around the edges of the

glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

Page 40

MAINTENANCE

Release buttons

Hinge Arm

Slot

Release buttons

Hinge Arm

Slot

Release buttons

Slot

Release buttons

Slot

REMOVING & REPLACING THE LIFT-OFF OVEN DOOR

CAUTION

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

- The door is very heavy.

UPPER OVEN

To remove the door:

Step. 1

Fully open the door.

Step. 2

Lift up on the hinge lock toward the oven frame until they stop.

Step. 3

Close the door to 30 degrees (you will feel the

door stop). The hinge lock

will contact the oven frame.

Step. 4

On both sides of the door, press down on the release buttons on each hinge.

Step. 5

Lift door up until it is clear of the hinge.

about 30°

Push

about 30°

To replace the door:

Step. 1

Be sure both hinges are in

a 30 degree position.

Step. 2

Slide the door back onto the hinges until you hear a solid click and the release buttons have engaged.

Step. 3

Fully open the door.

Step. 4

Push the hinge locks down onto the hinge.

Step. 5

Close the oven door.

about 30°

Page 41

MAINTENANCE

Hinge arm

Bottom edge of slot

Indentation

Bottom edge of slot

Lock

Unlock

Hinge arm

Indentation

Bottom edge of slot

Hinge arm

Hinge lock

ENGLISH

REMOVING & REPLACING THE LIFT-OFF OVEN DOOR

LOWER OVEN

To remove the door:

Step. 1

Fully open the door.

Slot

Step. 2

Pull the hinge locks up toward the door frame to the unlocked position.

Step. 3

Firmly grasp both sides of the door at the top.

Step. 4

Close door to the door removal position, which is approximately 5 degrees.

Step. 5

Lift door up and out until the hinge arm is clear of the slot.

Hinge

lock

about 5°

Lock

Unlock

To replace the door:

Step. 1

Firmly grasp both sides of the door at the top.

Step. 2

With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the

hinge slot. The

notch in the hinge arm must be fully seated into the bottom edge of the slot.

Step. 3

Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slot.

Hinge arm

(cont')

Bottom edge of slot

Indentation

DOOR CARE INSTRUCTIONS

• Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

Step. 4

Push the hinge locks down against the front frame of the oven cavity to the locked position.

Step. 5

Close the oven door.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring, or stressing the glass

may weaken its structure causing an increased risk of breakage at a later time.

Hinge arm

Hinge lock

Page 42

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Before you call for service, review this list.It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Problem

Range is not level.

Cannot move appliance easily. Appliance must be accessible for service.

Oven control beeps and displays any F code error.

Surface units will not maintain a rolling boil or cooking is not fast enough.

Possible Causes / Solutions

• Poor installation.Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the oven rack is level.

• Be sure floor is level and strong and stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

• Carpet interferes with range. Provide sufficient space so range can be lifted over

carpet.

• Anti-tip device engaged

• Electronic control has detected a fault condition.

Touch CLEAR OFF to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Touch CLEAR OFF and contact a Service agent.

• Improper cookware being used.

- Use pans which are flat and match the diameter of the surface unit selected.

• In some areas, the power (voltage)may be low.

- Cover pan with a lid until desired heat is obtained.

CODE

F-3

F-10

F-11

CAUSE

Shorted keypad Door locking system

doesn’t operate No heating

Surface units do not work properly.

Surface unit stops glowing when changed to a lower setting.

Areas of discoloration on the cooktop.

Frequent cycling on and off of surface units.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Cooktop controls improperly set.

- Check to see the correct control is set for the surface unit you are using.

• This is normal. The unit is still on and hot.

• Food spillovers not cleaned before next use.

- See Cleaning the glass cooktop section.

• Hot surface on a model with a light-colored cooktop.

- This is normal. The surface may appear discolored when it is hot. This is

temporary and will disappear as the glass cools.

• This is normal.

- The element will cycle on and off to maintain the heat setting.

Page 43

TROUBLESHOOTING

ENGLISH

BEFORE CALLING FOR SERVICE

Problem

Oven will not work.

Steam is exhausted through the oven vent.

Appliance does not operate.

Oven control displays PF message.

• Plug on range is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

- See the Using the oven section.

• Oven too hot.

- Allow the oven to cool to below locking temperature.

• Cooking foods with high moisture produces steam. This is normal.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

• Service wiring is not complete. Contact your appliance Servicer for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for

service.

• The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message touch CLEAR OFF control pad and be sure to

reset the clock with the correct time of day.

Possible Causes / Solutions

(cont')

Oven light does not work.

Oven smokes excessively during broiling.

Food does not bake or roast properly.

Food does not broil properly.

Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

•

• Control not set properly. Follow instructions under Setting Oven Controls.

• Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling.

• Insert on broiler pan wrong side up and grease not draining. Always place grid on

the broiler pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

• Oven controls improperly set.

- See the using the oven section.

• Rack position is incorrect or the rack is not level.

- See the using the oven section.

• Incorrect cookware or cookware of improper size being used.

- See the using the oven section.

• Oven sensor needs to be adjusted.

- See the adjusting your oven temperature in option section.

• Oven controls improperly set.

- Make sure you touch the BROIL pad.

• Improper rack position being used.

- See the Broiling Guide, page 26.

• Cookware not suited for broiling.

- Use the broiling pan and grid that came with your range.

Page 44

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Problem

Food does not broil properly.

Oven temperature too hot or too cold.

Scratches or abrasions on cooktop surface.

Metal marks.

• Aluminum foil used on the the broiling pan and grid has not been fitted properly and

slit as recommended.

- See the Using the Oven section.

• In some areas the power voltage may be low.

- Preheat the broil element for 5-7 minutes

- See the Broiling Guide, page 26.

• Oven Sensor needs to be adjusted.

- See the adjusting your oven Temperature in option section.

• Coarse particles such as salt or sand between cooktop and utensils can cause

scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used. See Cleaning The Glass Cooktop in the MAINTENANCE section, page 37~39.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Scraping of metal utensils on cooktop surface. Do not slide metal utensils on

• cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.

See Cleaning The Glass Cooktop in the MAINTENANCE section, page 37~39.

Possible Causes / Solutions

(cont')

Brown streaks or specks.

Areas of discoloration on cooktop.

Oven will not self clean.

“Crackling” or “popping” sound.

Oven racks are difficult to slide.

• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See Cleaning The Glass Cooktop in the MAINTAINANCE section,

• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning creme. Use cookware with clean, dry bottoms.

• The oven temperature is too high to set a self clean operation.

- Allow the range to cool and reset the controls.

• Oven controls improperly set.

- See the using the self cleaning oven section.

• A self clean cycle cannot be started if the oven lockout feature is active.

• This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.

- This is normal.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the

ovenracks with the paper towel.

page 37~39.

Page 45

TROUBLESHOOTING

ENGLISH

BEFORE CALLING FOR SERVICE

Problem

Excessive smoking during a self clean cycle.

Oven door do not open after a self clean cycle.

Oven not clean after a self clean cycle.

CLEAN and door flash in the display.

LOCKED is on in the display when you want to cook.

• Excessive soil.

- Press the CLEAR OFF pad. Open the windows to rid the room of smoke. Wait

until the self clean mode is cancelled. Wipe up the excess soil and reset the

clean.

• Oven is too hot.

- Allow the oven to cool below locking temperature.

• Oven controls not properly set.

- See the Self Clean section, page 34-36.

• Oven was heavily soiled.

- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens

may need to self clean again or for a longer period of time.

• The self clean cycle has been selected but the door is not closed.

- Close the oven door.

• The oven door is locked because the temperature inside the oven has not dropped

below the locking temperature.

- Press the CLEAR OFF pad. Allow the oven to cool.

Possible Causes / Solutions

(cont')

Burning or oily odor emitting from the vent.

Oven racks are difficult to slide.

Oven door will unlock after selfclean cycle.

Moisture collects on oven window or steam comes from oven vent.

• This is normal in a new oven and will disappear in time.

- To speed the process, set a self clean cycle for a minimum of 3 hours.

See the self clean section, page 34-36.

• The shiny, silver-colored racks were cleaned in a self clean cycle.

- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the

oven racks with the paper towel.

• Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See pages 33 to unlock.

• This is normal when cooking foods high in moisture.

• Excessive moisture was used when cleaning the window.

Page 46

LG ELECTRIC OVEN LIMITED WARRANTY – USA

LG Electronics Inc.will repair or replace your product,at LG’s option,if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.

WARRANTY PERIOD: One Year

From the date of the original purchase

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS,IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house

fuses or correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repairable in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of

products not approved by LG Corporation.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labour costs for units operated outside the united states.

7. Any labour costs during the limited warranty period.

HOW SERVICE IS HANDLED: Any part of the oven which fails due to a defect in materials or workmanship. During this

full one-year warranty, LG will also provide, free of charge, all labour and in-home service

to replace the defective part.

This warranty is extended to the original purchaser for products purchased for home use within the USA.In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you.This warranty gives you specific legal rights, and you may also have other rights which vary from states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney General.

CUSTOMER ASSISTANCE INFORMATION:

To Prove Warranty Coverage

To Obtain Nearest Authorized Service Center or Sales Dealer, or to Obtain Product, Customer, or Service Assistance

Retain your Sales Receipt to prove date of purchase.

A copy of your Sales Receipt must be submitted at the time warranty service is provided.

Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and choose the appropriate prompt from the menu; or visit our website at:

http://us.lgservice.com.

Page 47

LG Customer Information Center

1-800-243-0000 1-888-865-3026 1-888-542-2623

www.lg.com

USA, Consumer User USA, Commercial User CANADA

Printed in Mexico

LG LDE3015SB User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual