LG LDE3015SB User Manual

ENGLISH

ESPAÑOL

OWNER’S MANUAL

ELECTRIC DOUBLE OVEN RANGE

Please read this guide thoroughly before operating and keep it handy for reference at all times.

LDE3015ST LDE3015SB LDE3015SW

P/No.: MFL63291202

www.lg.com

INTRODUCTION

IMPORTANT SAFETY INFORMATION ....3-9

SURFACE CONTROLS COOKING

Locations of Surface Elements and Controls ............10

Hot Surface Indicator .................................................. 11

Using the Element ................................................. 11-12

Recommended Surface Cooking Setting ...................12

Tips to Protect the Glass/Ceramic Cooktop Surface .. 13

Glass/Ceramic Cooktop Surface ................................ 13

Cooking Areas ............................................................14

Using the Proper Cookware .......................................14

Home Canning Tips .................................................... 14

PARTS AND FEATURES

Parts and features ......................................................15

Control panel features ..........................................16-17

OPERATING INSTRUCTIONS

Clock........................................................................... 18

Minimum & Maximum Default Settings....................... 18

Timer On/Off ............................................................... 19

Special Features of your Oven Control .................20-21

Using Oven Racks ...................................................... 22

Oven Vent ...................................................................22

Cooking Mode .......................................................23-39

- Bake ....................................................................... 23

- Baking layer cakes ................................................. 24

- Broil ........................................................................ 25

- Recommended Broiling guide ................................ 26

- Timed cook .............................................................27

- Delayed Timed Cook .............................................. 28

- Pizza ..................................................................... 29

- Warm .....................................................................30

- Proof ......................................................................31

- Sabbath Mode ........................................................ 32

To turn on or off the oven light .................................... 33

Oven & Cooktop Lockout feature ..............................33

Self Clean .............................................................. 34-36

TROUBLESHOOTING

Before Calling for Service .................................. 42-45

WARRANTY

Warranty for Customers in the U.S.A .......................46

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Electric

range combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care

instructions in this manual and

your range will provide you with

many years of reliable service.

MAINTENANCE

Care & Cleaning ....................................................37-38

Cleaning the Glass/Ceramic Cooktop ...................38-39

Removing & Replacing the Lift-off Oven door .......40-41

Door Care Instructions................................................ 41

Staple your receipt here.

Product Registration Information

Model: Serial Number: Date of Purchase:

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always

contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

ENGLISH

WARNING

could cause serious bodily harm or death.

CAUTION

cause bodily injury or property damage.

This symbol will alert you to hazards or unsafe practices which

This symbol will alert you to hazards or unsafe practices which could

SAFETY PRECAUTIONS

WARNING

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury

might result from spilled hot liquid, food, or the range itself.

If the range is pulled away from the wall for cleaning, service, or any other

reason, ensure that the anti-tip bracket is properly re-engaged when the range

is pushed back against the wall.

• To reduce the risk of tipping of the

appliance, the appliance must be secured by properly installed AntiTip devices. To check if the devices are installed properly, remove (necessary part or parts)and verify that Anti-Tip devices are engaged.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• To check that the anti-tip bracket is properly

installed: Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the

anti-tip devices are engaged.

• Lower oven: Remove the lower oven door and

visually inspect that the rear leveling leg is fully

inserted into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip

bracket installation.

• Be certain your appliance is properly installed and

grounded by a qualified technician.

• Do not repair or replace any part of the appliance

unless specifically recommended in the manual.

• All other servicing should be referred to a qualified

technician.

• Always disconnect power to appliance before

servicing by unplugging, removing the fuse or switching off the circuit breaker.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause

burns. Among these surfaces are oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors.

• Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven.

• Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst and result in injury.

• Be certain all packing materials are removed

from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• DO NOT force the door open.

This can damage the automatic door locking

system. Use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air

or steam to escape. The oven may still be VERY HOT.

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners

or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

Scratches may cause the glass to shatter.

(cont')

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on the door.

Install the anti-tip bracket packed with range.

- The range could be tipped and injury might

result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for

cleaning, service, or any other reason, ensure

that the anti-tip bracket is properly re-engage

when the range is pushed back against the wall.

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• Use dry pot holders only. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let

the pot holder touch hot heating elements.

Do not use a towel or other bulky cloth.

• Storage in or on appliance. Flammable materials should not be stored

in an oven or near surface elements.

• Wear proper apparel. Loose-fitting or hanging garments should

never be worn while using the appliance.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ELECTRICAL SAFETY

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• Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to contact heating elements.

WARNING

Aluminum foil

• DO NOT place aluminum foil directly on the

oven bottom.

• Before replacing your oven light bulb, switch

off the electrical power to the oven at the main fuse or circuit breaker panel.

Failure to do so can result in severe personal

injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil or any other material.

Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

WARNING

• Make sure the POWER OFF before removing or replace some electrical parts. (Especially

a bulb in the oven lights)

- Failure to do so can result in severe personal

injury, death, or electrical shock.

PAN PLACEMENT

WARNING

• Do not place food or cookware on the bottom

of the oven cavity.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of

hot grease.

Doing so will cause permanent damage to the oven bottom finish.

• Never place plastics, paper, canned foods or

combustible material in the oven.

• When cooking food in the oven always use a

baking sheet or pan with 4 raised sides. This

will prevent food from sliding off.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is

equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a

portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High

Heat Settings. Boil overs cause smoking and

greasy spillovers that may ignite.

SAFETY DURING USE

• Oven Racks. Always place oven racks in

desired position while oven is cool.

lways use pot holders or oven mitts when

• A

removing food from the oven or Center Warming element as cookware and plates will be hot.

You can be burned because cookware and plates will be hot.

• Always use an oven mitt to remove the

temperature probe after cooking.

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

• Glazed Cooking Utensils. Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for range-top

service without breaking due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Units. To

reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

• Be sure you know which control pads operate

each surface unit. Make sure you turned on the correct surface unit.

• Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

• Do not use plastic to cover food.

Plastic can melt onto oven surfaces. Use foil or oven resistant lids only.

• If the oven is heavily soiled with oil, self clean

the oven before using the oven again. It could cause a risk of fire.

Wipe up heavy soil on the oven bottom before self clean. It requires longer cleaning cycles and produces more smoke.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

CHILD SAFETY

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WARNING

• Children should be kept away from the oven.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• DO NOT leave small children unattended

near the appliance.

During the self clean cycle, the outside of the oven can become very hot to the touch.

CAUTION

• NEVER leave children alone or

unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• NEVER store items of interest to children in

cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.

• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils

cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS.

Surface units may be hot even though they are

dark in color. Areas near surface units may

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient

time to cool. This includes the cooktop and the

area above the oven door.

• Do Not Cook on a Broken Cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop With Caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper.

• DO NOT use the glass cooktop surface as a cutting board.

• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

• Always turn the surface units on after placing

cookware.

• DO NOT store heavy items above the cooktop surface that could fall and damage it.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

GLASS/CERAMIC COOKING SURFACES

• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

• Make sure you turned on the correct surface unit.

• NEVER cook directly on the glass. Always use

cookware.

• Always place the pan in the center of the

surface unit you are cooking on.

NEVER leave surface units unattended at high

heat setting.

- Boil overs cause smoking and greasy spillovers

that may catch on fire.

• Always turn the surface units off before

removing cookware.

• DO NOT use plastic wrap to cover food.

- Plastic may melt onto the surface and be very

difficult to remove.

• DO NOT touch surface units until it has

cooled down.

• The surface elements may still be hot and burns

may occur if the glass surface is touched before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to

prevent a tough cleaning chore later.

• If cabinet storage is provided directly above

cooking surface, limit it to items that are infrequently used and can be safely stored in an

area subjected to heat. Temperatures may be

unsafe for items such as volatile liquids, cleaners or aerosol sprays.

• When warming foods do not use containers that seal. Allow venting for heated air to escape

• DO NOT use a steel-wool pad.

- It will scratch the surface.

• DO NOT use scrub pads or abrasive cleaning

pads.

- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or

scratch the cooktop surface.

• Do not slide anything metal or glass across

the cooktop.

• Do not use cookware with dirt or dirt built-up

on the bottom.

(cont')

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY WHEN CLEANING

ENGLISH

• Open window or turn on a ventilation fan or

hood before self cleaning.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler

pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health

of birds is extremely sensitive to the fumes released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds to

well-ventilated room.

• Clean in the self clean cycle only parts listed in this manual. Before using the self clean feature of

the oven, remove the broiler pan and any utensils of foods from the oven.

• It is normal for the cooktop of the range to become hot during a self clean cycle. Therefore,

touching the cooktop during a clean cycle should be avoided.

• Important Instruction. In the event the self clean error code F is displayed, and three long beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have the unit serviced by a qualified technician.

• Make sure oven lights are cool before

cleaning.

SURFACE CONTROLS COOKING

LOCATIONS OF SURFACE ELEMENTS AND CONTROLS

The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative to Radiant surface elements on the cooktop as shown below.

󱎲 󱎳 󱎴

󱎵 󱎷 󱎶

󱎲 LEFT REAR ELEMENT INDICATOR

(Single element)

󱎳 WARMING ZONE ELEMENT INDICATOR 󱎴 RIGHT REAR ELEMENT INDICATOR

(Single element)

󱎵 LEFT FRONT ELEMENT INDICATOR

(Single element)

󱎶 RIGHT FRONT ELEMENT INDICATOR

(Double element)

󱎷 SELECT INDICATOR

• Use to select single or double elements.

• For LEFT FRONT & RIGHT FRONT ELEMENTS.

LOCKOUT

HS(Hot Surface) MESSAGE

• Activated when the unit is hot to the touch after it is

turned off.

• Activated during Self Clean Cycle.

• Activated even after the unit is turned off.

• Displayed until the unit has cooled down to approximately 150˚F/66˚C.

PF(Power Failure) MESSAGE

The PF message will appear whenever there has

been a power interruption to the appliance. To clear

the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day.

SURFACE CONTROLS COOKING

HOT SURFACE INDICATOR

The display will Flash HS(Hot Surface). When the surface is too hot to touch because of the heating element. It will remain on after the element is turned off and the surface has cooled to approximately

150 deg F.

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CAUTION

• DO NOT touch surface elements until it has cooled down sufficiently.

- The surface elements may still be hot and burns

may occur.

CAUTION

• SURFACE ELEMENT CYCLES

- When cooking on the surface elements it is possible

for the element to cycle on and off during cooking. This will happen more frequently when a lower power is selected however it can also occur on higher settings as well.

USING THE ELEMENT

To turn on a SINGLE surface unit: (Left Rear, Right Rear, Left Front)

➊ Press ON/OFF for the desired

element position. The display will flash . (If no further pads are pressed within 10 seconds, the display will disappear.)

➋ Press

power level Hi or

➌ Use the

desired power setting.

– (Adjustable at any time while the element is ON.)

➍ To turn off the unit after cooking,

press ON/OFF once.

once to turn on the

–

once to Lo.

–

/ + to choose the

/ + is continuously accessible.

NOTE:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

NOTE:

To scroll through the power levels quickly press and

–

hold the desired is reached.

or + key pads until the power level

CAUTION

• NEVER leave food unattended at high or mediumhigh setting.

- Boil overs can cause smoke.

Greasy spillovers may catch on fire.

SURFACE CONTROLS COOKING

USING THE ELEMENT

(cont')

To turn on a DOUBLE surface unit: (Right Front )

There are two double elements located in the left & right front position. This allows you to change the size of element.

➊ Press ON/OFF. The display will

flash . (If no further pads are pressed within 10 seconds, the display will disappear.)

➋

Press SELECT for double or single element function. First touch is the inner element. Second touch is

both inner and outer elements. The

light bars above SELECT indicates single or double elements.

➌ Press

power level Hi or

➍ Use the

desired power setting. is continuously accessible.

(Adjustable at any time while the

element is ON.)

➎ To turn off the unit after cooking,

press ON/OFF once.

Heating with inner

(smaller)element only

A B

once to turn on the

–

once for Lo.

–

/ + to choose the

–

/ +

Heating with both

elements together

NOTE:

• Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

NOTE:

To scroll through the power levels quickly press and hold the

–

or + key pads until the power level desired is reached.

To turn on the Warming Zone: (Center)

➊

Press ON/OFF at the warming zone control position.

The warming zone indicator light will flash.

➋ Press

to activate the Lo power level. Power level sequence is from from

➌

Use the – / + to choose the desired power setting.

➍ To turn off the unit when the food is ready to serve,

press ON/OFF once.

once to activate the HI power level or

–

Lo, 2, 3, 4, Hi or

Hi, 4, 3, 2, Lo.

–

CAUTION

• Use only cookware and dishes recommended as

safe for oven and cooktop use.

•

Always use oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming foods do not use containers that

seal. Allow venting for heated air to escape.

• DO NOT use plastic wrap to cover foods.

Plastic may melt onto the surface and be very difficult to clean.

• Food should be kept in its container and covered

with a lid or aluminum foil to maintain food quality.

• DO NOT warm food on the warming zone for

more than 2 hours.

- Placing uncooked or cold food on the warming

zone could result in foodborne illness.

RECOMMENDED SURFACE COOKING SETTING

Element

Single

Double

Lv Recommended Use

• Bring liquid to a boil

8.5-Hi

• Start cooking

•

5.5-8.0

3.5-5.0

2.2-3.0

LO-2.0

Hold a rapid boil, frying, deep fat fry

• Quickly brown or sear food

• Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

• Stew or steam food

• Simmer

• Keep food warm

• Melt chocolate or butter

Element

Warm

Lv Type of Cooking

• Fried Foods

• Hot Beverage

• Soups (Liquid)

• Dinner Plate with Food

2-4

• Sauces

• Soups (Cream)

• Stew

• Vegetables

• Meats

• Bread/Pastries

• Gravies

• Casseroles

• Eggs

SURFACE CONTROLS COOKING

TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE

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Cleaning

(See pages 37~39 for more information).

Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will

keep your cooktop looking good and can prevent damage.

If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning. Using extreme care, wipe spill with a clean dry towel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads that can scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on

glass-ceramic.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning pages 37~39.)

Do not let a pan boil dry as this will damage the surface and pan.

Do not use cooktop as a work surface or cutting board. Do not cook food directly on the surface.

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface.

Do not place a trivet or wok ring between the surface

and pan. These items can mark or scratch the top. Do not slide aluminum pans across a hot surface. The

pans may leave marks which need to be removed promptly. (See Cleaning pages 37~39).

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damaging to the glass-

ceramic top, do not leave sugar, salt, or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Do not slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause

stains on the cooking surface after the area is heated. Continuously cooking on a soiled surface will result in

result in a permanent stain.

GLASS/CERAMIC COOKTOP SURFACE

Cooktop Surface Notes:

• Cooktop may emit light smoke and odor the first

few times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of time after the elements are turned off. Turn the

elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will cool down enough to touch.

Because of the way the cooktop retains heat, the

elements will not respond to changes in the settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan

from the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when

it is hot. This is normal and will disappear when the

surface cools.

SURFACE CONTROLS COOKING

Single element

COOKING AREAS

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than

beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will

cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware

Recommendations.

/2 to 1-inch

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

➊ Place a ruler across the bottom

of the pan.

➋ Hold it up to the light. ➌ No light should be visible under

the ruler.

NOTE:

• Do not use a small pan on a large element. Not only

does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

• Do not use non-flat specialty items that are

oversized or uneven such as round bottom woks, rippled bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt

onto the glass. If metal melts on the cooktop, do not use. Call an authorized Service agent.

Flat bottom and straight sides.

Heavy-gauge pans.

Pan sizes match the amount of food to be prepared and the size of the surface element.

Weight of handle does not tilt pan. Pan is well balanced.

Tight-fitting lids.

Flat bottom woks.

Recommended

Single element

Warm Heater

Double element

Incorrect

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid.

Very thin-gauge metal or

glass pans. Pans are smaller or larger

than the element.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Loose-fitting lids. Woks with a ring-stand

bottom.

HOME CANNING TIPS

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the

element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

Some canners are designed with smaller bases for use on smooth top surfaces.

Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil,

or pressure. If the heat is not turned down, the cooktop may be damaged.

PARTS AND FEATURES

Insert Broil Pan Broiler Pan

Broiler pan &

Insert Broil Pan

Meat Probe

PARTS AND FEATURES

ENGLISH

Warming Zone Element

Single element

Ceramic glass

Name & Rating label

Anti-tip bracket

Single element

Double element

Automatic oven light switch Gasket

Racks Warning label

Upper oven door

Racks

Lower oven door

Accessories for installation

Template Screws (6 ea) Anchors (6 ea)Anti-tip bracket

Accessories for cooking

Standard rack(2ea)

Accessories for maintenance

Cleaner Cleaning padOffset rack(1ea)

+ 32 hidden pages