LG LB672098S User Manual

Built In Oven

Operating Instructions

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven.

LB672098S

P/No. :MFL38291407

Contents

Safety ............................................................................. 4~8

Appliance description .................................................. 9

Control panel ................................................................. 10~11

Accessories ................................................................... 12~15

Runners (Optional) ........................................................ 16~17

Telescopic runners ....................................................... 16~17

Side runners.................................................................. 17

Before using for the first time .................................... 18~19

Operating the oven ....................................................... 20~21

Operating sequence ..................................................... 20

The timer ....................................................................... 21

Oven functions .............................................................. 22~24

Manual cook ................................................................... 25~26

Using the oven .............................................................. 27~33

Changing the temperature ........................................... 27

Enter the Duration ........................................................ 27

Changing the Duration .................................................. 28

Cooling system.............................................................. 28

Residual Heat Indicator................................................. 28

Before starting the rotisserie function............................ 29

Using the rotisserie ....................................................... 30

Rotisserie Table............................................................. 31

Safety Lock .................................................................. 32

Energy efficiency........................................................... 32

Safety cut-out ................................................................ 32

Rapid heat-up................................................................ 33

Speed Cook ................................................................... 34

Healthy Roast ................................................................ 35~38

Auto cook ....................................................................... 39

My Recipe ....................................................................... 40~41

e-Cookbook .................................................................... 42~43

Changing settings ........................................................ 44~47

Language ..................................................................... 44

Clock ............................................................................. 44

Heating up phase .......................................................... 45

Oven lighting ................................................................. 45

Display .......................................................................... 46

Sound............................................................................ 46

Default setting ............................................................... 47

Start............................................................................... 47

Temperature .................................................................. 47

Initial stage .................................................................... 47

Speed autocook table.................................................... 48~49

Auto cook table.............................................................. 50~73

Fish .............................................................................. 50~51

Meat ............................................................................. 52~53

Pastry ........................................................................... 54~55

Potato products ............................................................ 54~55

Poultry and game ......................................................... 56~59

Snacks ......................................................................... 60~61

Pizza ............................................................................ 60~61

International automatic recipes .................................... 62~73

Baking ............................................................................ 74~75

Baking table .................................................................. 76~80

Roasting ......................................................................... 81~82

Roasting table ................................................................ 83

Grilling ............................................................................ 84~85

Grilling table................................................................... 85

Defrosting....................................................................... 86

Special functions .......................................................... 87

Cleaning and care ......................................................... 88

Pyrolytic cleaning ......................................................... 89

Oven light ...................................................................... 90

Oven door....................................................................... 91~95

Troubleshooting ............................................................ 96~97

Error codes..................................................................... 98

Technical specifications................................................ 99~100

Installation instructions ............................................... 101

Customer service & spare parts................................... 102

Warranty .. ...................................................................... 103

• This oven must only be installed by a licensed electrician.

• The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.

Electrical Safety

If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply by a specially licensed electrician only.

• In the event of a fault or damage to the appliance, do not attempt to operate it.

• Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Electrical leads and cables should not be allowed to touch the oven.

• The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.

Safety

• Rating plate is located on the left side of door and on the back cover.

• The power supply of the appliance should be turned off when it is being repaired or cleaned.

• Be careful in connecting electrical appliances to sockets near to this appliance.

• This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING: The appliance should be powered down before

replacing the lamp to avoid the possibility of electric shock.

WARNING: When the oven operates, the interior parts will be

very hot.

WARNING: Accessible parts may become hot during use.

Young children should be kept away.

WARNING: Accessible parts may become hot when the grill is in

use. Children should be kept away.

WARNING: Please ensure cooking times are correctly set as

over cooking may result in the food catching fire and subsequent damage to your oven.

Safety

Safety during Operation

• This oven has been designed only for the cooking of household foods.

• When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.

• Never store flammable or easily deformable materials in the oven.

• The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

• Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning.

• During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance.

• When cooking, take care when openning the oven door as hot air and steam will escape rapidly.

• When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapour can catch fire if it comes into contact with a hot oven part.

• Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

• Children should be kept at a safe distance when the oven operates.

• Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature.

• Don’t pour water into the oven bottom when it is hot. This could cause damage to the enamel surfaces.

• The oven door must be closed when cooking is performing.

• Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

• Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan.

• Do not use the oven door as a rest table for hot or cold cookwares.

• The appliance is not intended for use by young children or infirm persons without supervision.

• Children should be kept at a safe distance until the oven has cooled down after cooking.

Safety

Disposal

Packaging material

• Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.

• The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local authority.

Used appliances

WARNING

• Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.To achieve this,disconnect from the mains supply and remove the power supply cable.

For the protection of the environment,used appliances must be disposed of properly.

• The appliance must not be disposed of along with normal domestic waste.

• Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you.

Overview

Appliance description

Top-heating

and grill heating

element

Side runners

or Grooves

Control panel

Door

handle

Halogen heater mesh

Air outlet filter

Door seal

Rear wall heating element

Rotisserie motor

Meat probe socket

Oven lights

Fat Filter

Oven cavity

Level 6 Level 5

Level 4 Level 3 Level 2 Level 1

Oven levels are numbered from the bottom up. The 5 and 6 levels are mainly used for grill functions.

The cooking tables throughout this operating instructions give you suggested oven level, however you can change these to suit yourself.

Note : Rating plate can be located at left-hand inner edge of the

door or front-side of the oven.

Rating plate

Full glass

door

Control panel

1. Power key

2. Home key

3. Timer key

4. Back space key

5. Display(TFT Color LCD)

6. Up & Down key

7. Enter(OK or Yes) key

Wire grill

For dishes, baking tins, grilling and roasting tins.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For moist cakes, for roasting and for catching roasting juices or fat.

Tip :

When using the tray and wire grill with groove type oven for the first time, smear the groove with cooking oil, using a cloth. Then wipe the groove with a dry cloth. Now you can use them more smoothly.

Grill tray

For grilling meat, to be placed on top of the deep pan. Dripping fat is caught in the deep pan.

Accessories

Fat filter (Optional)

For protecting the fan against fat building up. The filter may be in place when the fan is used

for roasting.

Note:

To install the fat filter, insert the two hooks Into the holes on the fan cover as illustrated. The fat filter must cover the fan venting holes completely. Do not use the fat filter In baking mode, as it restricts the air flow.

Accessories

Tips on using the trays and wire grills

Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Take particular care when removing finished dishes and meals from the oven! Use a suitable cloth pot holder or oven gloves.

If you are using the grill tray in combination with the deep pan or some other tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.

If you place trays on the oven floor, the resulting build-up of heat can damage the surface of the oven. For this reason, there must always be a minimum gap of 2 cm between the accessories and the oven floor.

Fitting the wire grill, baking tray and deep pan

Slide the tray or wire grill in at the desired level.

The oven levels are numbered from the bottom up to the top.

6 5

3 2 1

Baking tray

Deep pan

gap 2cm

6 5

4 3 2 1

Meat probe

The electronic meat probe enables the meat temperature to be monitored while cooking and to assist in giving good cooking results each time it is used.

Rotisserie

For grilling thicker items such as stuffed meat, poultry and kebabs. The rotisserie motor turns the spit to grill food evenly from all sides. Food does not need to be manually turned when using the rotisserie.

Note :

Before using the rotisserie for the first time, it shoult be cleaned with hot water and a little washing up liquid.

Runners (Optional)

Attaching the telescopic runners

When purchasing for the first time, attach the telescopic runners as following procedures.

1. Place the U-form of the

telescopic runner between the two screw holes as illustrated.

2. Insert and fasten the two screws.

3. Attach the other telescopic runner in the same way.

4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

Attaching the side runners

When using the oven for the first time, attach the side runners. The attaching procedure are the same as telescopic runners. You can find the side runners in the accessory box.

WARNING: You should not do self-cleaning with these

telescopic runners and other all accessories in the oven. Because this self-cleaning is performed in high temperature (about 500°C), the telescopic runners and utensils may be distorted and become unuseable.

Before using for the first time

When the oven is connected to the electrical supply, it will switch on automatically and LG logo will appear in the display.

After selecting the language you can set the clock.

When the oven Is first switched on the clock will show 00:00 until you have set the correct time. Set the clock using the

Up( ) and Down( ) key and Enter( ) keys.

See “Changing settings Clock” for details. The Main menu will then appear in the display. The factory default setting for the clock is 24h.

Tip : When you set the clock or temperature if you press and hold the Up( ) or Down( ) key by about 2 seconds, the hours and minutes can be changed more easily.

The oven is now ready for use.

The language settings menu will then appear in the display.

Press the Up( ) or Down ( ) key until the language you want is highlighted in the display.

Press the Enter key( ) to confirm your selection.

Initial cleaning

Clean the oven carefully before using it for the first time. Important : Do not use any caustic or abrasive cleaners. These

can damage the oven surfaces.

Appliance front

The oven with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1. Take all accessories out of the oven and wash them with warm water and dishwashing liquid.

2. Clean the oven interior in the same way, using warm water and dishwashing liquid.

3. Allow the oven to dry.

Heating up

Before baking or roasting for the first time, the oven should be turned on and allowed to heat up(200~250°C) with nothing in it. Then allow the oven cool down to room temperature. New ovens have a unpleasant odours. Open the window and ensure there is adequate ventilation during this period.

1. Ensure that the time of day is set correctly.

2. Remove all accessories from the oven.

3. Use Convection heat( ), or Fan grill( ) functions to heat the oven up.

4. Leave the oven on for at least one hour.

Operating the oven

Operating sequence

The Main menu will appear in the display after switching the oven on by pressing the Power

( ) key.

The scroll bar indicates that there are further options. You can see them by pressing the Up( ) or Down( ) key.

If you select an option e.g. Clock, you will be taken to the next step within that option.

You can now select the option you want. Press the Enter( ) key to confirm your choice.

✒ Back space key ( )

You can return to the previous menu by pressing the Back key.

✒ Home key ( )

If you want to return to the Main menu directly, press the Home key.

Seven menus will appear in the display. They can be selected directly.

If you select the one of the menus, e.g. Setting, you will be taken to the next step.

Press the Timer( ) key once to set the time to “0:00”.

Press the Enter( ) key.

The timer

The timer can be used to time any activity in the kitchen e.g. boiling eggs. You can enter a time up to 9hours 59minutes

❏ Using the timer

Press the Timer( ) key. A pop up window will appear in the display.

❏ Canceling the timer

function

Press the Timer( ) key. The pop up window for the Timer will appear in the display.

You can use the Timer function at any time without operating any cooking functions.

The time set for the Timer begins to count down in upperleft of the display.

You will hear a signal tone at the end of the set time.

Press Up( ) or Down( ) key until the time you want

appear in the display and then press the Enter( )

key.

Convection heat

Convection heat uses only the rear wall heating element and the fan situated on the back wall of the oven .

It is possible to bake on more than one level in Convection heat. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.

Hot air

In addition to the Conventional heat elements, Hot air uses the fan in the back of the oven. This means that the roasting and baking temperature can be reduced by 20~40°C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one level at the same time.

Fan grill

In this operating mode, the grill element and the fan on the rear wall are on. This function is suitable for pizzas, quiche lorraine or cheesecakes. Grill with the oven door closed.

Conventional heat

For Conventional heat, the heating elements above and below the oven cavity are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level.

Oven functions

Bottom heat

In bottom mode, only the heating element in the oven floor is used. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels.

Large grill (1, 2, 3)

The Large grill uses the entire top heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a Gratin topping.

Small grill (1, 2, 3)

The Small grill operates in the same way as the Large grill, how-ever, only inner part of the top heating element is used. This makes it suitable for smaller dishes.

Defrost

In defrost mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and the deep pan to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

Oven functions

Warm dishes

This system use a heating element located around the fan at the back of the oven and the circulation of heated air. It is ideal for keep dishes warm evenly.

Keep warm

Heat from the top and bottom elements are used to maintain a temperature of 75°C. You can use this function for keeping food warm until ready to serve.

Pyrolytic cleaning

Traces of food are burned up by the high temperature and can be easily wiped after the cleaning process. For your safety, during Pyrolytic cleaning the oven door is locked shut. The lock is only released once the temperature falls below 240°C after this mode has been switched off. For Pyrolytic cleaning, you have a three programmes of different length!

P1 : approx. 75 min P2 : approx. 95 min P3 : approx. 120 min

Take care, as surfaces become very hot during Pyrolytic cleaning. Keep children at a distance. Do not pour water into the hot oven. The sudden generation of steam can cause burns or damage to the oven. Do not wipe the oven until it has cooled down to a safe leve.

IMPORTANT : If you have started the pyrolytic cleaning with the

meat probe inserted into the socket, the heating elements will not be operated and the fan will be operated only for safety reasons.

Manual cook

Setting the functions

You first have to switch the oven on by pressing the Power ( ) key. The Main menu will then appear in the display.

Select the “Manual Cook” and confirm the choice by pressing the Enter( ) key.

Selecting an oven function

You can select any of the functions in the display by simply highlighting the one you want and confirming your selection.

Proceed as follows :

Setting a temperature

Each cooking function has been given a pre-set temperature to make it easier. You can either accept it or change it to suit your recipe.

If you select a function e.g. Convection heat, you will be taken to the setting display.

Press the Enter key( ) to change the temperature. The triangle symbols will appear next to the pre-set temperature. You can now change the recommended temperature to suit your preferences using the Up( ) or Down( ) key then press the OK( ) key to confirm your selection.

Duration and End Time can also be entered but are not required for cooking to commence.

Press the Up( ) or Down ( ) key until the function you want is highlighted in the display.

Press the Enter( ) key to confirm your selection.

Manual cook

The following temperatures are set at the factory :

Pre-set temperature

Convection heater, fan

Top heater, Bottom heater, fan

Top heater, fan Top heater,

Bottom heater Bottom heater Convection heater,

fan Top heater, Bottom

heater

Convection heat

Hot air

Fan grill Conventional heat

Bottom heat Warm dishes

Keep warm

150°C

160°C

190°C 190°C

170°C

65°C

75°C

40°C - 300°C

40°C - 300°C 40°C - 300°C

40°C - 300°C 40°C - 100°C

40°C - 100°C

Function

Pre-set

temperature

Temperature

range

Heating element /

fan

For the Large grill, Small grill and Pyrolytic cleaning, you can use any of three settings by selecting the one you want and confirming your choice without temperature setting. If you select the Defrost, you can set the Duration and End time only.

Each function can be used with the following elements.

• Large grill : Inner heater, Outer heater

• Small grill : Inner heater

• Pyrolytic cleaning : Top heater, Bottom heater, fan

• Defrost : fan

Using the oven

Changing the temperature

If you want to change the temperature after a cooking programme has been started, press the Enter( ) key to call up the setting display again. Press the Enter( ) key a second time to prompt the temperature display, and then use the Up( ) or Down( ) keys to change the temperature. Cooking will then recommence 5 seconds after the last key press at the new temperature.

Enter the Duration

You can set the Duration and End Time to switch a cooking programme off, or on and off automatically. If you select a function e.g. Convection heat, you can now set the cooking duration using the Up( ),

Down( ) and Enter( ) key.

Duration

You can enter the duration of a cooking programme. Once the time set has elapsed, the oven will switch itself off automatically.

End Time

You can specify the time at which you want cooking to end. The oven will be switched off automatically at the time you want.

• You can either enter the Duration or just the End Time.

To switch a programme off automatically

• Enter the Duration and End Time.

The time which has not been entered is calculated automatically.

The Start time will be shown in the display up until the heating elements are switched on.

To switch a programme on and off automatically

Using the oven

Changing the Duration

You can change the times entered for a cooking programme at any time.

Cooling system

The cooling fan switches on automatically to keep the appliance’s surfaces cool. The air is displaced from in between the oven door and the control panel. When the oven is switched off, the cooling fan runs on and only switches off once the appliance has cooled down. The fan speed will be higher during the pyrolytic cleaning.

Residual Heat Indicator

When the oven is on the residual heat is indicated on the display until the temperature has gone down to 60°C.

Tip : When you set the

temperature if you press and hold the Up( ) or Down( ) key by about 2 seconds, you can reach the temperature you want more quickly.

Note : During cooking, baking

or roasting, If you leave the door open for more than 10 minutes, all settings are cancelled.

Call up the setting display by pressing the Enter( )

key. Use the Up( ), Down( )

keys to select the duration, then press the Enter( ) key, then use the Up( )

or Down( ) keys to make the changes. The changes will apply automatically after 5 seconds.

Press the Back space( ) key to return to the previous display.

Rotisserie is ideal for grilling thicker items such as stuffed meat, poultry, kebabs. The rotisserie can be used with Fan grill, Large grill, and Small grill functions.

Before starting the rotisserie function

1. Place the deep pan at level 1 to collect the cooking juices. Then place the fat filter on the back wall. If vegetables and potatoes are placed around the edge of the deep pan, they will be roasted at the same time.

2. Secure the meat to the rotisserie spit using the clamps. Make sure the meat is balanced in the middle to give even rotation.

3. Place the cradle on the level 3 and position with the “U” shape at the front.

4. Reset the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit enters the turning mechanism at the back of the oven. Then lay the other end onto the “U” shape holder.

Note : The rotisserie skewer

handle must be removed before closing the door. It can be reattached at the end of the cooking period to help remove the loaded skewer.

Using the oven

Using the rotisserie

You can use Fan grill, Large grill and Small grill functions for the rotisserie. If you select one of the functions, e.g. Fan grill the following will be shown in the display.

You can use the rotisserie function even after starting a cooking programme.

If there is no changes for about 5 seconds, the display will return to the previous display.

Note : Clean the rotisserie

skewer in a solution of hot water and a little washing up liquid. If necessary a notabrasive proprietary stainless steel cleaner may be used.

Change the rotisserie option.

Press the Back space( ) key to return to the cooking display.

2 3

Press the Enter( ) key to adjust the settings.

Change the recommended temperature if necessary.

Enter a Duration if necessary.

Press the Up( ) or Down ( ) key until “Rotisserie” is highlighted in the display.

Select either “On” or “Off”. Select and confirm the word

“Start”.

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