LG LB651078S Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven.

Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven.

LB651078

www.lg.com

3828W5A8115

Contents

Safety ...............................................................................	4~8
Description of the feature ...............................................	9
Control panel ...................................................................	10~11
Accessories .....................................................................	12~13
Telescopic runners (Feature not available in all countries.) ......	14~15
Setting the clock .............................................................	16
Prior cleaning ...................................................................	17
Operating the oven .........................................................	18
Oven functions ................................................................	19~21
Operation .........................................................................	22~41
Changing the oven function ............................................	22
Changing the oven temperature .....................................	23
Switching off the oven .....................................................	24
Cookware and their usages ............................................	24
Maximum operation times for safety ..............................	25
Cooling fan operation / Energy Label Directive ..............	25
Clock functions ...............................................................	26
Kitchen timer ..................................................................	27
Cook time .......................................................................	28~29
End time .........................................................................	30~31
Combining the cook time and end time functions ...........	32~33
Adjusting the clock time ..................................................	34
Child safety function .......................................................	35
Memory cook ..................................................................	36~37
Speed cook function .......................................................	38
Changing the language ..................................................	39
Auto cook (Speed cook) ..................................................	40~41
Auto cooking table (Speedcook) ....................................	42~59
Fish .................................................................................	42~43

Meat ...............................................................................	44~47
Pastry .............................................................................	48~49
Potato products ..............................................................	50~51
Poultry and game ...........................................................	52~55
Snacks ............................................................................	56~57
Vegetables ......................................................................	58~59
Baking ..............................................................................	60~61
Baking table .....................................................................	62~65
Roasting............................................................................	66
Roasting table ..................................................................	67
Grilling...............................................................................	68
Grilling table .....................................................................	69
Defrosting .........................................................................	70
Yogurt ...............................................................................	71
Cleaning and care ...........................................................	72~75
Using the self cleaning function ....................................	76~77
Oven light .........................................................................	78~80
Oven door ........................................................................	81~87
What should I do if… ......................................................	88~91

Safety

•This oven must only be installed by a licensed electrician.

•The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations.

Electrical Safety

If the oven has been damaged in transport, do not connect it.

•This appliance must be connected to the mains power supply by a specially licensed electrician only.

•In the event of a fault or damage to the appliance, and do not attempt to operate it.

•Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer.

•If the supply cord is defective, it must be replaced by a special cord or assembly available from manufacturer or substance or its service agent.

•If the appliance is supplied from a cord extension set or an electrical portable outlet device, the cord extension set on electrical portable outlet device must be positioned so that it is not subject to splashing or ingress of moisture.

•Electrical leads and cables should not be allowed to touch the oven.

•The oven should be connected to the electricity supply by means of an approved circuit breaker or fuse.

Never use multiple plug adapters or extension leads.

•Rating plate is located on the left side of door or the cover-back.

•The power supply of the appliance should be turned off when it is being repaired or cleaned.

•Be careful in connecting electrical appliances to sockets near to this appliance.

•This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock.

Warning: When the oven operates, the interior parts will be very hot.

Safety

Safety during Operation

•This oven has been designed only for the cooking of household foods and for Domestic use.

•When in use, the oven interior surfaces become very hot!

Care should be taken to avoid touching heating elements inside the oven.

•Never store flammable or easily deformable materials in the oven.

•The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

•Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning.

•During self cleaning the surfaces get hotter than usual and children should be kept a safe distance.

•When cooking, take care when openning the oven door as hot air and steam will escape rapidly.

•When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapour can catch fire if it comes into contact with a hot oven part.

•Do not use high-pressure water cleaners or steam jet cleaners for safety reasons.

•When opening the door in the course of cooking, the upper heating elements will remain on for 10 minutes if they were already in operation prior to the door being opened. This reduces heat loss and heating recovery time when the door remains opened for longer periods.

•Children should be kept at a safe distance when the oven operates.

•Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature.

•Don’t pour water into the oven bottom when it is hot.

This could cause damage to the enamel surface and deform the base.

•The oven door must be closed when the cooking is performing.

•Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.

The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

•Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan.

•Do not use the oven door as a rest table for hot or cold cookwares.

•The appliance is not intended for use by young children or infirm persons without supervision.

•Young children should be supervised to ensure that they do not play with the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning!

•Accessible parts may become hot during use. Young children should be kept away.

•Accessible parts may become hot when the grill is in use. Children should be kept away.

Safety

Disposing of packaging material

•The appliance’s packaging is recyclable.

•Dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

Disposal of old appliances

Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.

To do this, disconnect the appliance from the main supply and remove the main lead.

To protect the environment, it is important that worn-out appliances are disposed of in the correct manner.

•The appliance must not be disposed of with household rubbish.

•You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

Description of the Feature

Structure

Control panel

Top heating elements
	Level 5
	Level 4
Oven levels	Level 3
	Level 2
	Level 1
Side runner

Oven light Air outlet filter

Door seal

Rear wall heating element

Fat Filter

Oven light

Rating plate

Full glass door

Door handle

Oven levels are numbered from the bottom up.

The 4 and 5 levels are mainly used for grill functions. Always grill with the door closed.

The cooking tables throughout this operating instructions give you suggested oven level (shelf positions), however you can change these to suit yourself.

Control Panel

1 2

3 4

1.Function display

2.Temperature display

3.Function selector

4.Temperature selector

9 10 11

5.Time display

6.Cook time button

7.End time button

8.Timer/Clock button

9.Speed cook button

10.Enter button

11.Oven light button

12.Control dial knob

13.Main display for cooking information

Accessories

Wire grill

For dishes, cake tins, roasting and grilling trays.

Baking tray

For cakes and biscuits.

Deep pan

For roasting or collecting meat juices or fat.

Grill tray

For fatty meat (for positioning in the Deep pan). For grilling and/or roasting, we recommend using the grill/roast system provided. The Grill tray sits inside the

Deep pan so they can be placed in the oven together.

Grill rack

You can use Grill rack instead of Grill tray ,if necessary, for effective cooking performance.

Fat filter

For protecting the fan against fat building up. The filter may be in place when

*Fan functions are being used for roasting.

*Fan Function: 3D Hot Air, Convection Heat,

Convection Grill, Speed Roast

Note:

To install the fat filter, insert the two hooks into the holes on the fan cover. The fat filter must cover the fan venting holes completely. Do not use the fat filter in baking mode, as it restricts the air flow.

The baking tray,deep pan and wire grill should be inserted correctly into side runners.

When taking out the cooked foods from the oven, be careful of the hot utensil and cooking.

Example:

Level 1: Deep pan

Level 4: Baking tray

Baking tray

Deep pan

gap 2cm

Note:

The deep pan or baking tray

juices or grease from the cooked foods should be porperly placed in the side runners. If they are placed directly on the bottom surface of the oven, the enamel surface will be damged by the intensive heat which is concentrated to the contact area. That is, all utensils should be away from the bottom of oven at least 2 cm.

When using the wire grill, make the most of its stoppers to prevent it from sliding down out of the side runners.

Telescopic Runners(Featurenotavailableinallcountries.)

Attaching the telescopic runners

When purchasing for the first time, attach the telescopic runners as following procedures.

1. Insert two screws into the both side screw holes clockwise, and turn them only 2~3 turns.

2. Insert and push the back U-form of two telescopic runners to the body of two screws.

3. Position the front U-form of telescopic runners to the front screw holes, and fasten the two screws.

4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners.

The bad coupling between the baking tray and the telescopic runners may take place dropping of utensils or cooking foods on the floor.

If the dropping foods are hot, you may get burnt

by them.

Warning: If you should not do self-cleaning with these telescopic runners and other all accessories in the oven. Because this self-cleaning is performed in high temperature (about 500°C), the telescopic runners and utensils may be a useless thing.

Setting the Clock

The oven only operates when the clock has been set.

<0> and <Turn dial> flash on the time display when the appliance is first connected, or after a power cut.

1Turn the control dial knob to set hour of current time. (example: To set 1:30)

3Turn the control dial knob to set minute of current time. <Touch clock key> will blink.

2Press the timer/clock( ) button.

The <00> and <Turn dial> will blink.

4Press the timer/clock( ) button to finish setting the clock.

The appliance is now ready to use.

The <READY> will appear in the main display.

Prior Cleaning

You should clean the oven thoroughly before using for the first time.

Important: Do not use sharp or abrasive cleaning materials! These could damage the oven surface.

For ovens with metal fronts, use commercially available cleaning agents.

To clean the oven

1.Open the door. The oven light comes on.

2.Clean all oven trays, accessories and the side runners with warm water or washing-up liquid and polish dry with a soft clean cloth.

3.Wash the oven interior in the same way.

4.Wipe the front of the appliance with a damp cloth.

Check that the clock is set correctly. Remove accessories and operate the oven with 3D Hot Air or Convection Grill, 200°C for 1 hour before using. There will be a distinctive smell, this is normal but make sure your kitchen is well ventilated during the conditioning period.

Operating the Oven

The Electronic Oven Control

Display Field

Conventional	Convection		Speed
Heat	Heat		Function
3D Hot Air		Convection
3D Hot Air		Grill

*Large		Defrost
Grill
Bottom	*Small	Self
	Grill	Cleaning

Useful Guide

•After setting a function, the oven automatically starts after 8 seconds.

•After starting the oven, the oven light is on for first 20 seconds only for energy saving.

•To see while the oven is operating, press the oven light button at any time.

* Large Grill: Actually “Radiant Grill Large Area” appears in the display.

* Small Grill: Actually “Radiant Small Large Area” appears in the display.

Oven Functions

The following functions are available for this oven:

Conventional Heat

Suggested temperature: 190°C

For baking and roasting on one level.

The top and bottom heaters are in operation.

3D Hot Air

Suggested temperature: 150°C

For baking on up to two levels at the same time.

Set the oven temperature 20-40°C lower than with the top/bottom function.The top, bottom and rear heaters are in operation and in addition the fan is turned on.

Convection Heat

Suggested temperature: 200°C

The back wall heater is in operating and in addition the fan is turned on.

Convection Grill

Suggested temperature: 190°C For cooking cakes on one level and for biscuits that must be well browned or crispy underneath. For

example, pizza, quiche lorraine, cheese cakes, etc. Set the oven temperature 20-40°C lower than with the top/bottom function.

The top heaters are in operation and in addition the fan is turned on.

Oven Functions

Speed Function
This has two subordinate functions,
Speed grill and Speed roast function.
This function enables you perform the
speed cooking by the aid of the upper	Speed roast	Speed grill
halogen heater. A speed roast or	Speed roast	Speed grill
halogen heater. A speed roast or

speed grill function is chosen by speed cook button.

Bottom

Suggested temperature: 170°C

Because the heat only comes from below, this setting is ideal for baking items that require a crispy bottom, such as pies.

Large Grill (1, 2, 3) (Radiant Grill Large Area) For grilling flat food in large quantities, such as steaks, schnitzel, fish or for toasting.

Both top heaters and grill are in operation.

Small Grill (1, 2, 3) (Radiant Grill Small Area) For grilling flat food in the middle of the tray, such as steaks, schnitzel, fish or toast.

Only one top heater is in operation.

Defrost

For defrosting cakes, butter, bread, fruit or other frozen foods.

The ventilator is in operation without any heat.

Self Cleaning (p1, p2, p3)

For cleaning the oven automatically. This mode burns the leftover grease in the oven so

that it can be wiped out when the oven cools down. The oven is heated up to around 500°C.

During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically.*

* Door locking: When the oven temperature heats up to 320°C, the door will be locked automatically for safety.

Unlocking: When the oven temperature is falls below 300°C, the door will be unlocked automatically.

Note: When opening the door to turn foods upside down for even cook during cooking, if you do not close the door within

10 minutes, all the preset cooking function will be cleared. When opening the door in the course of cooking, the upper heating elements will remain on for 10 minutes if they were already in operation prior to the door being opened. This reduces heat loss and heating recovery time when the door remains opened for longer periods.

Operation

Changing the Oven Function

1Turn the function selector knob to select the desired cooking function.

2The symbol for the selected function appears in the function display.

A suggested temperature appears in the temperature display.

The symbol ( ) will blink. (example: conventional heat)

3The information of the selected function appears in the main display.

Note: More/Less function. During cooking, you can adjust the preset cooking time with the control dial knob for better cooking performance.

4After 8 seconds elapses without pressing any button, the oven will start preheating on the suggested temperature.

If a cooking time is not entered, the oven will turn off after a predetermined time. Refer to page 25, max. cut out times for each temperature.

Changing the Oven Temperature

1Turn the function selector knob to select desired cook function.

(example: Conventional heat)

3The setting range can be adjusted by 5°C increments.

2Turn the temperature selector knob to select desired cooking temperature. (example: 205°C)

4After 8 seconds elapses without pressing any button, the oven will start on the selected temperature. If there is no further entry on the control panel, the oven will operate to the maximum time for this temperature (about 8 hours).

Operation

Switching off the Oven

To switch off the oven, turn the function selector knob to the “O” position.

Cooling fan

When the oven is switched on, the fan comes on automatically to keep the oven surfaces cool. Although the oven is switched off, the fan will continue running to cool the appliance down, and then switches itself off.

Residual Heat Indicator

The residual heat is indicated until the temperature has gone down to 60°C.

Cookware and their usages

The Wire grill, Baking tray, or Deep pan

Inserting the Wire grill:

Insert the wire grill at the desired level.

Inserting the Baking tray or Deep pan:

Insert the Baking tray and/or Deep pan at the desired level.

Warning:

Ensure that all other cook ware is suitable for the cooking temperatures, as the oven will cook upto 300°C.

Maximum operation times for safety

•If a cooking time is not entered, the oven will turn off after a predetermined time according to the guide below.

Max. cut-out times for each temperature:

Under 100°C	after	16 hours
From 100°C up to 240°C	after	8 hours
From 240°C to 300°C	after	4 hours

•This oven has thermal cut-out system in the electric circuits. When the oven abnormally heats up, the power supply to the heating elements will be cut-out for some time.

Cooling Fan Operation

•During cooking, it is normal for the fan to vent warm air from the front of the oven.

•The cooling fan will also continue to operate after the cooking has completed. It will turn off when the internal cabinet temperature has dropped down to 140°C - the residual temperature indicator will turn off at 60°C

Energy Label Directive

How to measure the energy consumption (KWh) according to Norm EN50304.

Conventional : Conventional heat : 0.89 KWh

Forced Air Convection : Convection heat : 0.79 KWh