LG LB641152S Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven.

LB641152

www.lg.com

3828W5A4646

표2는 백지

Foreword

Dear Customer,

You have purchased a high-quality appliance from our Company. Thank you for your custom.

To ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully.

Please pay particular intention to the section containing safety instructions in the first few pages.

Keep the Instruction Manual in a safe place for reference if questions should arise. If you should sell the appliance on, please pass the Instruction Manual on to the new owner.

Contents

Safety ............................................................................... 6~10

Appliance description ..................................................... 11

Control panel ................................................................... 12~13

Accessories ..................................................................... 14~15

Telescopic slides (special accessory) .......................... 16~17

Before initial use ............................................................. 18

Setting the time of day .................................................... 18

Initial cleaning .................................................................. 19

Using the oven ................................................................ 20~45

Operating modes ............................................................ 20~23

Switching the oven on ..................................................... 24

Changing the oven temperature ..................................... 25

Switching the oven off ..................................................... 26

Safety cut-out .................................................................. 27

Clock functions and symbols .......................................... 28

Setting the timers ............................................................ 29

Programming the overall cooking / baking time .............. 30~31

Programming the end of cooking / baking time ............... 32~33

Combining overall cooking /

baking time and end of cooking/ baking time .................. 34~35

Setting the time of day..................................................... 36

Childproof safety device .................................................. 37

Auto cook ........................................................................ 38~39

Auto cooking table........................................................ 40~43

Memory cook .................................................................. 44~45

Baking .............................................................................. 46~47

Baking table ..................................................................... 48~52

Roasting............................................................................ 53

Roasting table .................................................................. 54~55

Grilling .............................................................................. 56~57

Grilling table ..................................................................... 57

Defrosting ......................................................................... 58

Defrosting table ............................................................... 58

Special functions ............................................................ 59

Yoghurt making .............................................................. 59

Letting dough rise............................................................ 59

Test dishes as per 44547 ................................................. 60~61

Cleaning and care ........................................................... 62~65

Oven light ......................................................................... 66~68

Oven door ........................................................................ 69~75

Troubleshooting .............................................................. 76~77

Error codes....................................................................... 78

Technical specifications.................................................. 79

Installation instructions................................................... 80

Customer service & spare parts .................................... 81

Proper use

Use the oven only for the preparation of foodstuffs in your home. Do not use the oven other than as indicated in this Instruction Manual.

No other application or use is permitted and may be dangerous. Do not use the oven to heat rooms. Because of the high

temperatures inside the oven, easily inflammable objects in the vicinity may start to burn.

The manufacturer is not liable for any damages caused by improper use.

General safety instructions

Electrical Safety

• Before connecting the appliance, check that the details on the rating plate are compatible with your power supply. (The rating plate is located to the left on the inside of the door).

• If the appliance has been visibly damaged during transportation, do not use. In these circumstances, contact your supplier or the LG Service Centre.

• You must arrange for the appliance to be connected by a qualified professional electrician only. Electrical safety is only guaranteed if the appliance is connected to a properly- installed protective system with an earth conductor. Improper installation can give rise to considerable risks and damage for which the manufacturer accepts no liability.

• In the event of any damage or any fault in the appliance, disconnect from the power supply by

- completely removing or switching off safety fuse for the building installation,

- disconnecting the mains plug.

Safety

• Do not pull the plug out of its socket by the cable, but always by gripping the plug itself.

• If the mains supply cable is damaged, it must be replaced with a special cable fitted by a qualified electrician to avoid any risk. This cable is available from the manufacturer or your specialist dealer.

• The oven must be connected to the power supply using an all-pole isolating switch with a contact gap of at least 3 mm.

• Multiple adaptors or extension cables must not be used.

• You must arrange for the appliance to be repaired by a qualified professional electrician only. Contact our LG Service Centre or your specialist dealer.

• Proceed with caution when connecting electrical appliances to sockets in the vicinity of this appliance: electrical cables must not be run near the hotplate cooking area or oven doors. Cables can melt with the subsequent risk of a short circuit.

• Switch the machine off before changing the oven light bulb to avoid any risk of electric shock.

Safety

Safety during operation

Warning!

• When the oven is in use, the following areas heat up:

- the inside of the oven, especially the heating elements;

- the switches, and the oven door handle after extended operation. There is a risk of being burned. You should therefore keep children away from the oven.

• If you are using ingredients containing alcohol in the oven, a

flammable mixture of air and alcohol may be created. In this case, open the oven door with care. Avoid any naked light, sparks or flames in the vicinity of the oven.

• Accessible parts may become hot during use. Young children

should be kept away.

• Accessible parts may become hot when the grill is in use.

Children should be kept away.

• When opening the door in the course of cooking, the upper

heating elements will remain on for 10 minutes if they were already in operation prior to the door being opened. This reduces heat loss and heating recovery time when the door remains opened for longer periods.

Warning!

• When the grill is in use, exposed parts of the oven may become

hot. You should keep children at a distance.

Safety during cleaning

Warning!

• Do not clean the appliance using steam-jet or high-pressure

cleaners. The steam may give rise to short-circuiting in live components.

How to avoid damage to your appliance:

• Do not place any aluminium foil, baking trays, pots or the like directly on the oven floor. The resulting build-up of heat can cause damage to the enamel floor.

• Cook deep-frozen foodstuffs such as pizza on the shelves and not on the oven trays. Because of the great temperature difference created, oven trays can warp.

• Fruit juices dripping from the baking tray cause marks which cannot be removed. For very moist cakes use only the deep pan.

• Do not apply any load to the open oven door.

• Never pour water straight into the hot oven. Because of the water vapour produced, this can result in burns, electrical malfunctions or damage to the enamel floor.

• Treat your oven with care to avoid damage (e.g. the glass insert panels in the oven doors).

• Never store any flammable materials inside the oven, as these may be ignited when the oven is switched on.

• Never store any foodstuffs inside the oven, as this can cause damage to the enamel surface.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Safety

Disposal

Packaging material

• Your new oven has been correctly packaged for transportation.

Remove all of the packaging material before putting the appliance into use.

• The packaging material can be completely recycled. You can

obtain addresses for environmentally-friendly disposal operations from your local authority.

Used appliances

Warning!

• Used appliances must be rendered unusable prior to disposal so

that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable.

For the protection of the environment, used appliances must be disposed of properly.

• The appliance must not be disposed of along with normal

domestic waste.

• Your local authority will inform you of times for uplifting special

waste or identify public disposal facilities for you.

Overview

Appliance description

Top-heating and grill

heating element

Shelf-

support

levels

Control panel

Door handle

Glass door

Oven light Air outlet filter

Door seal

Rear wall heating element

Fat filter

Oven light

Level 5 Level 4

Level 3

Level 2 Level 1

Oven levels are numbered from the bottom up. The 4 and 5 levels are mainly used for grill functions. Always grill with the door closed.

The cooking tables throughout this operating instructions give you suggested oven level (shelf positions), however you can change these to suit yourself.

Side shelf support

Rating plate

Control Panel

1. Operating mode display

2. Time display (time of day, timer, overall cooking / baking time, end of cooking / baking time)

3. Temperature display (temperature, temperature level, grill settings)

4. OK button

5. Operating mode knob (for setting operating mode)

6. Temperature/Control knob (for setting temperature, grill settings 1 - 3)

7. Timer/Clock button

6 7

TIP

Push the knobs and control knobs in to recess flush. Press them briefly to bring them back out for use.

Wire grill

For dishes, baking tins, grilling and roasting tins.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For juicy cakes,for roasting and for catching roasting juices or fat.

Grill tray

For fatty meat (for positioning in the Deep pan). For grilling and/or roasting, we recommend using the grill/roast system provided. The Grill tray sits inside the Deep pan so they can be placed in the oven together.

Grill rack

You can use Grill rack instead of Grill tray, if necessary, for effective cooking preformance.

Fat filter

To protect the fan from accumulations of grease when roasting with 3D hot air,convection heat or the convection grill.Attach the fat filter by its hooks to the openings in the fan cover.The fat filter must completely cover the opening.

TIP

Do not use the fat filter when baking,as this extends the baking time and you will consume more electricity.

Accessories

Hints on using the trays and shelves

Ensure that the trays and shelves are properly fitted into the two side shelf supports.Take particular care when removing finished dishes and meals from the oven!Use suitable cloth pot holder or oven gloves.

If you are using the grill grid in combination with the deep pan or some other tray to catch dripping liquids or fat,then do not put the trays down on the oven floor,but slide them into the shelf supports as well. If you place trays on the oven floor,the resulting build-up of heat can damage the surface of the oven.For this reason,there must always be a minimum gap of 2 cm between the accessories and the oven floor. With grill grids,always ensure that they are properly in position in the shelf supports.

Fitting the grill grid,baking tray and deep pan

Slide the tray or shelf in at the desired level.

The shelf support levels are numbered from the bottom up to the top.

5 4

2 1

Baking tray

Deep pan

gap 2cm

5 4

2 1

Telescopic slides (special accessory)

Installation

The telescopic slides are installed as follows:

1. Put the inserting bar of the telescopic slide into the hole.

2. Align the front recess with the front screw hole. Turn a screw in and tighten both screws. Repeat the procedure for the second telescopic slide arm.

3. Trays and shelves must be

placed on the telescopic slide arms with care so as to avoid any accidental tipping over. To prevent this, place trays and shelves on the telescopic slide arms as shown in the illustration below, so that the securing pins on the slide arm catch the tray or shelf to prevent any slipping.

Setting the time of day

The oven cannot be used until the time of day is set.

When the appliance is connected for the first time or after a power failure, the time display flashes at "0:00".

Example: to set the current time of day to 1:30:

Before initial use

Turn the Temp./Control knob to set hour of current time.

Press the Timer/Clock button( ).

The <00> will blink.

Turn the Temp./Control knob to set minute of current time.

Confirm by pressing the Timer/Clock button( ).

The appliance is now ready to use.

Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can

damage the oven surfaces.

Appliance front

Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1. Open the oven door. The oven light comes on.

2. Clean all baking trays, accessories and the side shelf supports

with warm water and dishwashing liquid.

3. Clean the oven interior in the same way, using warm water and

dishwashing liquid.

4. Allow the oven to dry.

Heating up

Before baking or roasting, heat up the oven, the first time it is switched on an unpleasant smell may arise.

Open the windows and ensure there is adequate ventilation during this procedure.

1. Ensure that the time of day is set correctly.

2. Remove all accessories from the oven.

3. Use the knob to select the operating mode: 3D Hot Air( ) or

Convection grill( ) at 200°C (see next page).

4. Leave the oven on in this operating mode for one hour.

Initial cleaning

Operating modes

Description of operating modes

The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection heat circulation paths in the oven, as required for the optimum preparation of various dishes.

For the roasting and baking functions there are preset recommended temperatures which you can, of course, adjust using the "Temperature" knob.

When using the grill functions ( ) ( ), you can use the "Temperature" knob to select any of three settings in each case.

When using the defrosting( ) , there are no other settings available.

Using the oven

Conventional

heat

Convection

heat

Convection

grill

Bottom heat

Large

grill

Defrosting Memory

Cook

Small

grill

Auto Cook

3D hot air

Conventional heat

For conventional heat, the heating elements above and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C.

3D hot air

In addition to the conventional heat elements, 3D hot air mode uses the heating element in the back wall and the hot-air fan. This means that the roasting and baking temperature can be reduced by 20-40°C. The preset temperature is 150°C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one level at the same time.

Convection heat

Convection heat mode uses only the heating element in the back wall and the convection heat fan. Accordingly, at 200°C, the recommended temperature is higher than that for 3D hot air( ).

It is also possible to bake on more than one level in convection heat ( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.

Convection grill

In this mode, the grill element is used in convection heat mode. The recommended temperature is 190°C. This function is suitable for pizzas, quiche lorraine or cheesecakes.

Using the oven

Bottom heat

In bottom heat mode, only the heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas supposed to have a crispy base, on one of the shelf support levels.

Large grill (Settings 1, 2, 3)

The large grill( ) uses the entire heating element. No specific temperature can be set. You can choose between three settings. The large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and when cooking larger quantities for browning or with a gratin topping.

Small grill (Setting 1, 2, 3)

The small grill operates in the same way as the large grill( ), however, only part of the top heating element is used. This makes it suitable for smaller quantities.

Defrosting

In defrosting mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the grill grid and the deep pan to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

NB: During cooking, baking or roasting, when you open the door to

turn or baste dishes, the oven switches off. If you leave the door open for more than 10 minutes, all settings are cancelled. When opening the door in the course of cooking, the upper heating elements will remain on for 10 minutes if they were already in operation prior to the door being opened. This reduces heat loss and heating recovery time when the door remains opened for longer periods.

Using the oven

Switching the oven on

Select the desired mode with the Operating mode knob.

The corresponding symbol flashes on the Operating mode display (in the example shown: conventional heat( )). The relevant recommended temperature is shown in the Temperature display.

Start operation by pressing the OK button( ) or wait until the oven starts automatically in 8 seconds. You will hear a signal tone and the symbol now remains lit without flashing. If you do not apply any further settings on the control panel, the oven will remain on for the maximum possible time (approximately 8 hours).

NB: The oven light goes out after 20 seconds to save electricity.

The light can be switched back on at any time by pressing the oven light button.

Changing the oven temperature

If you do not press any buttons within 8 seconds, the oven automatically starts under the set programme. You can also start the oven by pressing the OK button( ). You will hear a signal tone and the symbol now remains lit without flashing.

Select the desired mode with the Operating mode knob.

The temperature display appears in 5°C increments.

Set the desired baking temperature with the Temp./Control knob.

Using the oven

Oven fan

When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan runs on and only switches off once the appliance has cooled down.

Residual Heat Indicator

The residual heat is indicated until the temperature has gone down to 60°C.

Switching the oven off

Set the Operating mode knob to "O" to switch the oven off.

Safety cut-out

• If the oven has been operating for an extended period with no

change in settings, it is automatically switched off.

The safety cut-out device is activated at a temperature of:

below 100°C switches off after 16 hours 100°C ~ 250°C switches off after 8 hours

Restarting after safety cut-out

Switch the oven off. You can now start the oven in the normal way.

Thermal cut-out

If the oven should overheat, the power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance.

Baking dishes

When using baking dishes, always ensure that the dish is suitable for use at the temperature inside the oven. The oven can operate at up to 250°C. Refer to the instructions provided by the manufacturer of the dish.

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