LG LB621120S Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven.

LB621120S

www.lg.com

Foreword

Dear Customer,

You have purchased a high-quality appliance from our Company. Thank you for your purchase.

To ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully.

Please pay particular attention to the section containing safety instructions in the first few pages.

Keep the Instruction Manual in a safe place for reference if questions should arise. If you should sell the appliance on, please pass the Instruction Manual on to the new owner.

Contents

Safety ................................................................................ 6~10

Appliance description ......................................................... 11

Control panel ................................................................. 12~13

Accessories ......................................................................... 14

Telescopic slides (special accessory) ............................... 15

Before initial use .................................................................. 16

Setting the time of day ........................................................ 16

Initial cleaning ...................................................................... 17

Using the oven ............................................................... 18~30

Operating modes .......................................................... 18~20

Switching the oven on ......................................................... 21

Switching the oven off ......................................................... 22

Clock functions and symbols .............................................. 23

Setting the timers ................................................................ 24

Programming the overall cooking / baking time ................... 25

Programming the end of cooking / baking time .................... 26

Combining overall cooking / baking time and end of cooking /

baking time ..................................................................... 27~28

Setting the time of day ........................................................ 29

Childproof safety device ....................................................... 30

Baking ............................................................................. 31~32

Roasting ................................................................................ 33

Grilling ............................................................................. 34~35

Grilling table ........................................................................ 35

Defrosting ............................................................................. 36

Defrosting table .................................................................... 36

Cleaning and care .......................................................... 37~39

Oven light ............................................................................. 40

Oven door ....................................................................... 41~47

Troubleshooting ............................................................ 48~49

Technical specifications ................................................ 50~51

Installation instructions ....................................................... 52

Customer service & spare parts .........................................53

Warranty ...........................................................................54~57

Safety

• This oven must only be installed by a licensed electrician.

• The installer is responsible for the correct electrical connection of

the appliances and the observance of the relative safety recommendations.

Electrical Safety

If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply by a

specially licensed electrician only.

• In the event of a fault or damage to the appliance, do not attempt

to operate it.

• Repairs of the appliance should be carried out by a licensed

technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer

• If supply cord is damaged, it must be replaced by a special cord or

assembly available from the manufacturer, its service agent.

• Electrical leads and cables should not be allowed to touch the

oven.

• The oven should be connected to the electricity supply by means

of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.

• Rating plate is located on the left side of door and on the back cover.

• The power supply of the appliance should be turned off when it is being repaired or cleaned.

• Be careful in connecting electrical appliances to sockets near to this appliance.

• This connection may be achieved by having the plug accessible or by incorporation a switch in the xed wiring in accordance with the wiring rules.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: The appliance should be powered down before

replacing the lamp to avoid the possibility of electric shock.

Warning: When the oven operates, the interior parts will be very

hot.

Warning: Accessible parts may become hot during use. Young

children should be kept away.

Warning: Accessible parts may become hot when the grill is in

use. Children should be kept away.

Warning: Please ensure cooking times are correctly set as over

cooking may result in the food catching re and subsequent damage to your oven.

Safety

Safety during Operation

• This oven has been designed only for the cooking of household foods.

• When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.

• Never store flammable or easily deformable materials in the oven.

• The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

• Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning.

• During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance.

• When cooking, take care when openning the oven door as hot air and steam will escape rapidly.

• When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapour can catch fire if it comes into contact with a hot oven part.

• Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

• The instructions for ovens that have shelves shall include details indicating the correct installation of the shelves.

• Children should be kept at a safe distance when the oven operates.

• Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature.

• Don’t pour water into the oven bottom when it is hot. This could cause damage to the enamel surfaces.

• The oven door must be closed when cooking is performing.

• Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

• Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan.

• Do not use the oven door as a rest table for hot or cold cookwares.

• The appliance is not intended for use by young children or infirm persons without supervision.

• Young children should be supervised to ensure that they do not play with the appliance.

• Children should be kept at a safe distance until the oven has cooled down after cooking.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Safety

Disposal

Packaging material

• Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance

into use.

• The packaging material can be completely recycled. You can

obtain addresses for environmentally-friendly disposal operations from your local authority.

Used appliances

Warning

• Used appliances must be rendered unusable prior to disposal so

that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable.

For the protection of the environment, used appliances must be disposed of properly.

• The appliance must not be disposed of along with normal domestic waste.

• Your local authority will inform you of times for uplifting special

waste or identify public disposal facilities for you.

Appliance description

Top-heating and grill

heating element

Shelf-

support

levels

Control panel

Door handle

Glass doo

Door seal

Oven light

Level 5 Level 4

Level 3

Level 2 Level 1

Side shelf support

Rating plate

Overview

Oven levels are numbered from the bottom up. The 4 and 5 levels are mainly used for grill functions.

The cooking tables throughout this operating instructions give you

suggested oven level (shelf positions), however you can change

these to suit yourself.

Control Panel

1 2 4

1. Timer button

2. Clock button

3. Operating mode knob

4. Time display

5. Less button

5 6

6. More button

7. Temperature knob

Accessories

5 4

2 1

Wire grill

Deep pan gap 2cm

5 4

2 1

Wire grill

For dishes, baking tins, grilling and

roasting tins.

Deep pan

For cakes and biscuits, for roasting and for catching roasting juices or fat.

Hints on using the trays and shelves

Ensure that the trays and

shelves are properly fitted into the two side shelf supports. Take particular care when removing finished dishes and meals

from the oven! Use

suitable cloth pot holder or oven gloves. If you are using the wire grill in combination with the deep pan or some other tray to catch dripping liquids or fat, then do not put the trays down on the oven floor, but slide them into the shelf supports as well. If you place trays on the oven floor, the resulting build-up of heat can

damage the surface of the oven. For this reason, there must always

be a minimum gap of 2 cm between the accessories and the oven floor. With wire grill, always ensure that they are properly in position in the shelf supports.

Fitting the wire grill and trays

Slide the tray or shelf in at the desired level. The shelf support levels are numbered from the bottom up to the top.

Telescopic slides (special accessory)

Installation

The telescopic slides are installed as follows:

1. Put the inserting bar of the

telescopic slide into the hole.

2. Align the front recess with the

front screw hole. Turn a screw in and tighten both screws. Repeat the procedure for the second telescopic slide arm.

3. Trays and shelves must be

placed on the telescopic slide arms with care so as to avoid any accidental tipping over. To prevent this, place trays and shelves on the telescopic slide arms as shown in the illustration below, so that the securing pins on the slide arm catch the tray or shelf to prevent any slipping.

Before initial use

Setting the time of day

The oven cannot be used until the time of day is set.

When the appliance is connected for the first time or after a power failure, the time display flashes at "12:00".

Example: to set the current time of day to 13:30.

The time display flashes at

“12:00” and the egg timer symbol will blink.

Press the button(– / +) to

change the clock time (13:30, in the example). The time will be set after 4 seconds.

Initial cleaning

Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can

damage the oven surfaces.

Appliance front

Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1. Open the oven door.

2. Clean all baking trays, accessories and the side shelf supports

with warm water and dishwashing liquid.

3. Clean the oven interior in the same way, using warm water and

dishwashing liquid.

4. Allow the oven to dry.

Heating up

Before baking or roasting, heat up the oven, the first time it is

switched on an unpleasant smell may arise. Open the windows and ensure there is adequate ventilation during

this procedure.

1. Ensure that the time of day is set correctly.

2. Remove all accessories from the oven.

3. Use the knob to select the operating mode: 3D Hot Air( ) or

Convection grill( ) at 200°C (see next page).

4. Leave the oven on in this operating mode for one hour.

Oven Light

Defrosting

Bottom heat

Convection grill

3D hot air

Conventional heat

Large grill

Using the oven

Operating modes

Description of operating modes

The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes.

When using the grill function( ), dial the temperature knob by on the grill mark.

Conventional heat

For conventional heat, the heating elements above

and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time. The recommended temperature is 190°C.

3D hot air

In addition to the conventional heat elements, 3D hot air mode uses the hot-air fan in the back wall. This means that the roasting and baking temperature can be reduced by 20-40°C. The recommended temperature is 150°C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one level at the same time.

Convection grill

In this mode, the grill heating elements are used with the hot-air fan. The recommended temperature is 190°C. This function is suitable for pizzas.

Bottom heat

In bottom heat mode, only the heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas supposed to have a crispy base, on one of the shelf support levels.

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