LG LB621100S Owner’s Manual
Built In Oven
Operating Instructions
Please read this instruction manual carefully before
using the oven.
This will ensure that you know the important safety
information and the correct operation of the oven.
Please keep this manual in a easily accessible place
and refer to them anytime.
Please transfer this manual to new owner if you sell the
oven.
LB621120S
LB621100S
P/No. :MFL30548502
3
Foreword
Dear Customer,
You have purchased a high-quality appliance from our Company.
Thank you for your purchase.
To ensure many years of pleasure in the use of your oven, and to
familiarise yourself with all of the appliance's functions, please read
through this Instruction Manual carefully.
Please pay particular attention to the section containing safety
instructions in the first few pages.
Keep the Instruction Manual in a safe place for reference if
questions should arise. If you should sell the appliance on, please
pass the Instruction Manual on to the new owner.
4
Contents
Safety ............................................................................... 6~10
Appliance description ..................................................... 11
Control panel ................................................................... 12~15
For model:LB621120S ................................................. 12~13
For model:LB621100S ................................................. 14~15
Accessories ..................................................................... 16~17
Before initial use ............................................................. 18
Setting the time of day (For model:LB621120S) ............ 18
Initial cleaning .................................................................. 19
Using the oven ................................................................ 20~33
Operating modes ............................................................ 20~22
Switching the oven on ..................................................... 23
Switching the oven off ..................................................... 24
Indicator (For model:LB621100S) ................................... 25
Clock functions and symbols (For model:LB621120S) ... 26
Setting the timers (For model:LB621120S) ..................... 27
Programming the overall cooking / baking time
(For model:LB621120S) .................................................. 28
Programming the end of cooking / baking time
(For model:LB621120S) .................................................. 29
Combining overall cooking / baking time and end of cooking /
baking time (For model:LB621120S)............................... 30~31
Setting the time of day (For model:LB621120S) ............. 32
Childproof safety device (For model:LB621120S)........... 33
Baking .............................................................................. 34~35
Baking table ..................................................................... 36~39
Roasting............................................................................ 40
Roasting table .................................................................. 41~42
Grilling............................................................................... 43~44
Grilling table ..................................................................... 44
Defrosting ......................................................................... 45
Defrosting table................................................................ 45
Test dishes as per 44547 ................................................. 46~47
Cleaning and care ........................................................... 48~51
Oven light ......................................................................... 52
Oven door ........................................................................ 53~59
Troubleshooting .............................................................. 60~61
Technical specifications.................................................. 62~63
Installation instructions................................................... 64
Customer service & spare parts .................................... 65
5
6
Safety
• This oven must only be installed by a licensed electrician.
• The installer is responsible for the correct electrical connection of
the appliances and the observance of the relative safety
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply by a
specially licensed electrician only.
• In the event of a fault or damage to the appliance, do not attempt
to operate it.
• Repairs of the appliance should be carried out by a licensed
technician only. Wrong repairs may result in considerable danger.
If you need repairs, contact an LG Service Center or your dealer
• If supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer, its service agent.
• Electrical leads and cables should not be allowed to touch the
oven.
• The oven should be connected to the electricity supply by means
of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension leads.
7
• Rating plate is located on the left side of door and on the back
cover.
• The power supply of the appliance should be turned off when it is
being repaired or cleaned.
• Be careful in connecting electrical appliances to sockets near to
this appliance.
• This connection may be achieved by having the plug accessible or
by incorporation a switch in the fixed wiring in accordance with the
wiring rules.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Warning: The appliance should be powered down before
replacing the lamp to avoid the possibility of electric
shock.
Warning: When the oven operates, the interior parts will be very
hot.
Warning: Accessible parts may become hot during use. Young
children should be kept away.
Warning: Accessible parts may become hot when the grill is in
use. Children should be kept away.
Warning: Please ensure cooking times are correctly set as over
cooking may result in the food catching fire and
subsequent damage to your oven.
8
Safety
Safety during Operation
• This oven has been designed only for the cooking of household
foods.
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements inside
the oven.
• Never store flammable or easily deformable materials in the oven.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• Excess spillage should be removed before self cleaning and all
utensils should not be left in the oven during pyrolytic selfcleaning.
• During self cleaning the surfaces get hotter than usual and
children should be kept at a safe distance.
• When cooking, take care when openning the oven door as hot air
and steam will escape rapidly.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can catch fire
if it comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or steam jet cleaners for
electrical safety reasons.
9
• Children should be kept at a safe distance when the oven
operates.
• Frozen foods such as pizzas should be cooked on the wire grill.
If the Baking tray is used, it may become deformed due to the
great difference in temperature.
• Don’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surfaces.
• The oven door must be closed when cooking is performing.
• Don’t spread aluminium foil on the bottom of the oven and do not
place any baking trays or tins on it.
The aluminium foil blocks the heat, which may result in damage to
the enamel surfaces and cause poor cooking results.
• Dripping fruit juices from the baking tray will leave stains, which
become indelible. When cooking very moist cakes, use the deep
pan.
• Do not use the oven door as a rest table for hot or cold
cookwares.
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Children should be kept at a safe distance until the oven has
cooled down after cooking.
10
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for transportation.
Remove all of the packaging material before putting the appliance
into use.
• The packaging material can be completely recycled. You can
obtain addresses for environmentally-friendly disposal operations
from your local authority.
Used appliances
Warning!
• Used appliances must be rendered unusable prior to disposal so
that they no longer present a risk. To achieve this, disconnect from
the mains supply and remove the power supply cable.
For the protection of the environment, used appliances must
be disposed of properly.
• The appliance must not be disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify public disposal facilities for you.
Overview
11
Appliance description
Top-heating and grill
heating element
Shelf-
support
levels
Control panel
Door handle
Glass door
Door seal
Oven light
Level 5
Level 4
Level 3
Level 2
Level 1
Oven levels are numbered from the bottom up.
The 4 and 5 levels are mainly used for grill functions.
The cooking tables throughout this operating instructions give you
suggested oven level (shelf positions), however you can change
these to suit yourself.
Side shelf support
Rating plate
12
Control Panel
1 2 4
3
1. Timer button
2. Clock button
3. Operating mode knob
4. Time display
For model:LB621120S
13
5 6
7
5. Less button
6. More button
7. Temperature knob
14
Control Panel
1
2
1. Function indicator
2. Operating mode knob
For model:LB621100S
15
3
4
3. Heating Indicator
4. Temperature knob
16
Wire grill
For dishes, baking tins, grilling and
roasting tins.
Deep pan
For cakes and biscuits, for roasting and
for catching roasting juices or fat.
Accessories
17
Hints on using the trays and shelves
Ensure that the trays
and shelves are properly
fitted into the two side
shelf supports. Take
particular care when
removing finished dishes
and meals from the
oven! Use suitable cloth
pot holder or oven
gloves.
If you are using the wire grill in combination with the deep pan or
some other tray to catch dripping liquids or fat, then do not put the
trays down on the oven floor, but slide them into the shelf supports
as well. If you place trays on the oven floor, the resulting build-up of
heat can damage the surface of the oven. For this reason, there
must always be a minimum gap of 2 cm between the accessories
and the oven floor. With wire grill, always ensure that they are
properly in position in the shelf supports.
Fitting the wire grill and trays
Slide the tray or shelf in at the
desired level.
The shelf support levels are
numbered from the bottom up to
the top.
5
4
3
2
1
Wire grill
Deep pan
gap 2cm
5
4
3
2
1
18
Setting the time of day (For model:LB621120S)
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, the time display flashes at "12:00".
Example: to set the current time of day to 13:30.
Before initial use
The time display flashes at
“12:00” and the egg timer
symbol will blink.
1
Press the button(– / +) to
change the clock time
(13:30, in the example).
The time will be set after 4
seconds.
2
19
Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door.
2. Clean all baking trays, accessories and the side shelf supports
with warm water and dishwashing liquid.
3. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting, heat up the oven, the first time it is
switched on an unpleasant smell may arise.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use the knob to select the operating mode: 3D Hot Air( ) or
Convection grill( ) at 200°C (see next page).
4. Leave the oven on in this operating mode for one hour.
Initial cleaning
20
Operating modes
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and Convection
circulation paths in the oven, as required for the optimum preparation
of various dishes.
When using the grill function( ), dial
the temperature knob by on the grill
mark.
Using the oven
Oven Light
Defrosting
Bottom heat
Convection grill
3D hot air
Conventional heat
Large grill
21
Conventional heat
For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.
3D hot air
In addition to the conventional heat elements, 3D hot
air mode uses the hot-air fan in the back wall. This
means that the roasting and baking temperature can
be reduced by 20-40°C. The recommended
temperature is 150°C. This mode is suitable for cakes
and biscuits, as it is possible to bake on more than one level at the
same time.
Convection grill
In this mode, the grill heating elements are used with
the hot-air fan. The recommended temperature is
190°C. This function is suitable for pizzas, quiche
lorraine or cheesecakes.
Bottom heat
In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.
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