LG KA80610F Owner’s Manual
IEC/EN 규격문구 추가 2012.10.17 정부성 김남형
* Owner’s Manual 시방이력 관리
Installation and Operating Instructions
Ceramic Glass HOB
To avoid the risk of accidents or damage to the HOB,
it is essential to read these operating instructions
before it is installed or used for the first time.
And please keep this manual for later reference.
KA80610F
www.lg.com
Dear Customer
Please read these operating instructions carefully.
Above all, please observe the “safety” section on the first few
pages.
Please retain these operating instructions for later reference.
Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text:
Safety information
-Warning: Information concerning your personal safety.
-Important: Information on how to avoid damaging the
appliance.
Information and practical tips
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you
can take yourself to rectify a possible malfunction. Refer to the
section “What to do if...”.
2
Safety ...................................................................................... 4-11
Suitable Kitchenware .......................................................... 12-13
Description of the appliance .................................................... 14
Cooking zones and control ....................................................... 14
The key features of your appliance ......................................... 15
Operating Instructions ........................................................ 16-23
Before using for the first time ................................................... 16
Operating the hob .................................................................... 16
Cooking zone selection ............................................................ 17
Warming zone selection ........................................................... 19
Dual Selection .......................................................................... 20
Child lock .................................................................................. 21
Oval selection ........................................................................... 21
Timer ........................................................................................ 22
Uses, Tables and Tips ........................................................ 24~25
Chart for Setting the Cooking Zones ........................................ 24
Chart for Setting the Warming Zone ......................................... 25
Automatic time limiter .............................................................. 26
Cleaning and Care ............................................................... 27-28
Installation Instructions ...................................................... 29-37
Technical data .......................................................................... 29
Regulations, Standards, Directives .......................................... 30
Safety instructions for the installer ........................................... 31
Electrical connection ................................................................ 32
Assembly .................................................................................. 34
Troubleshooting .................................................................. 38-40
Service ....................................................................................... 41
3
Contents
Safety
• You can download a owner's manual at
http://www.lg.com.
• The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
The safety aspects of this appliance comply
with accepted technical standards and IEC
Standards. However, as the manufacturer we
also believe it is our responsibility to familiarize
you with the following safety instructions.
Electrical Safety
• The installation and connection of the new
appliance must only be carried out by qualified
personnel.
• Repairs to the appliance are only to be carried out
by approved service persons. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. If your appliance needs
repairing, please contact your local Service Centre.
• This connection may be achieved by having the
plug accessible or by incorporation a switch in
the fixed wiring in accordance with the wiring
rules.
4
Please follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable cabinets and
workplaces which conform to the relevant
standards. This ensures sufficient protection against
electric shock as required by certification body.
• If your appliance malfunctions or fractures:
– switch off all cooking zones, and contact
Service Center.
If the surface is cracked, switch off the
appliance to avoid the possibility of electric
shock. Do not re-use your hob until the glass
surface has been changed.
When using Hob, never use aluminum foil,
products wrapped in aluminum foil, or deep
frozen food in aluminum cookware.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid
a hazard.
5
Safety
Child Safety
WARNING: Accessible parts may become hot
during use. Young children should be kept
away.
This appliance is not intended for use by
young children or infirm persons unless they
have been adequately supervised by a
responsible person to ensure that they can
use the appliance safely. Young children
should be supervised to ensure that they do
not play with the appliance.
The cooking zones will become hot when you
cook. Therefore, always keep small children away
from the appliance.
Although cooktop is equipped with a control lock,
surfaces may still be hot.
This appliance is not intended for use by persons
(including ch ildren) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use of
the appliance by a person responsible for their
safety.
6
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
Safety During Use
• This appliance may only be used for normal
cooking and frying in the home. It is not designed
for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging in electric appliances
near the hob. Connection leads must not come
into contact with the hot surface.
7
Safety
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods
in fat or oil.
• Switch off the cooking zones after use.
• Always keep the control panels clean and dry.
• Never place combustible items on the hob.
• You must not keep any combustible items
aerosol cans in a drawer located under the hob.
• The service cables from electrical appliances
must not touch the hot plates. This could cause
damage to the hob and cable insulation.
Safety When Cleaning
• Always switch off the appliance before cleaning.
• For safety reasons do not clean the appliance
with a steam jet or high pressure cleaner.
• Clean the hob in accordance with the
maintenance and cleaning instructions in this
manual.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
8
How to avoid damage to the appliance
• Do not use the cooking area as a worktop or
storage space.
• Please be careful the edges when moving pots
and pans around.
• Do not have the cooking zones on with empty
pans, or with no pots or pans on them.
• Ceramic glass is very tough, and impervious to
sharp temperature changes, but is not
unbreakable. It can be damaged if particularly
hard or sharp objects fall on to it.
• Be very cautious if using pots made of cast iron,
or other pots with rough edges or burrs. Moving
these can cause scratches on glass.
• If sugar or a mixture containing sugar falls onto a
hot cooking zone and melts, remove immediately,
while still hot. If left to cool down, it may damage
the surface when removed.
Important: There is a risk of burning yourself
when the glass scraper is used on a hot
cooking zone!
9
Safety
• Keep objects or materials liable to melt away
from the ceramic glass surface, for example,
plastic utensils, aluminium foil, or cooking wraps.
If any other materials or foodstuffs have melted
on the ceramic glass surface, these should also
be cleaned away immediately.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
WARNING: Danger of fire : do not store items
on the cooking surfaces.
10
Disposal of old appliances
WARNING:
Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, have a qualified person
disconnect the appliance from the house
circuitry.
To protect the environment, it is important that
worn out appliances are disposed of in the correct
manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
Council or Environmental Health Office.
Note: Moisture coming from or appearing around
Hob.
The moisture could be coming from the wood and
hob when the hob is operated initially or after long
time of no operation.
This is not a fault with the Hob.
11
Suitable Kitchenware
12
Pots and pans
The better the pot, the better the cooking results.
• You can recognize good pots and pans by their bases. The base
should be as thick and flat as possible.
• When buying new pots and pans, pay particular attention to the
diameter of the base. Maunfacturers often only state the diameter
of the rim.
• Pots with aluminum, or copper bases can cause metallic
discolouring on the ceramic glass surface which is very difficult or
impossible to remove.
• Be very careful when using cast iron pots or pots with damaged
bases which are rough and or have burrs on them. Scratches can
occur if they are slid across the surface.
• When cold, pot bases are normally bowed slightly in wards
(concave). They should never be bowed outwards (convex).
• If you use special pots and pans (e.g., a pressure cooker,
simmering pan, wok etc.) please observe the manufacturer’s
instructions.
General information
• The base should always be clean and dry.
• In order to avoid ugly scratches on the ceramic glass cooking
surface, do not slide pots and pans around but lift them up instead
when changing positions.
• Scratches can result from grains of sand (e.g., after washing out
vegetables) which are dragged with the pot across the cooking
surface.
• Always use large pots for dishes with lots of liquid so that nothing
can boil over.
13
Tips on saving energy
You will save valuable energy by observing the following points:
• Always position pots and pans before you switch on the cooking
zone.
• Dirty cooking zones and pot bases increase the power
consumption.
• Whenever possible, always have the lid firmly placed on the pots
and pans so that they are completely covered.
• Switch off the cooking zones before the end of the cooking time to
use the residual heat for keeping food warm or for melting
purposes.
• The base of the pot should have the same size as the cooking
zone.
• Using a pressure cooker shortens the cooking times by up to 50%.
14
Cooking zones and control
Description of the Appliance
Cooking zone
1200W 15cm
Cooking zone
2200W (Dual)22cm
Child Lock
ON/OFF Dual Warm Timer Timer Down
Oval
Selection Timer Up
Cooking zone
1800W 19cm
Touch-Control
Warming zone
270W 14X20cm
Cooking zone
2400W (Oval)26cm
15
The Key Features of Your Appliance
• Cooking zones: The appliance is fitted with ceramic glass.
• Touch Control: Your appliance is operated using Touch-Control.
• Easy cleaning: The advantage of the ceramic glass cooking
surface and touch control is their accessibility for cleaning.
The flat surface is easy to clean.
• Control and function indicators: Digital indicators provide
information about settings made, functions activated, as well as
any residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all cooking zones
switch off if On/Off key is pressed, but no power levels selected
within 10 seconds.
• On/Off: Switches power on and off with one touch.
• Child lock: With this key the control can be locked as a safety
precaution for children. When you touch this key one more time,
Child Lock will be released. Key must be pressed for 3 sec. to
lock.
• Dual key: With this key one of the other heater can be selected.
• Warm key: Adjusting the Warm setting with this key.
• Residual heat indicator: An for residual heat is shown in the
display if the cooking zone becomes so hot that there is a risk of
burning. As the burner cools down further, the display changes to
. The display remains lit until the burner cooles sufficiently.
• Timer: All burners can be automatically switched off using the
integrated timer. When the end of the cooking time has been
reached, the cooking zone switches off.
• Up(+) / Down(-): Adjusting the Heat setting and Timer setting with
these keys.
16
Before using for the first time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic
cooktop glass cleaner.
Important: Do not use any caustic, abrasive cleaners!
The surface could be damaged.
Operating the hob
Touch Control Keys
To operate a Touch Key, simply place your finger firmly on key.
Switching on the Appliance
The entire appliance is switched on using the “On/Off” ( )key.
Touch the “On/Off” key for approx. one second.
This display will show .
The digital display will show and the indictor next to ON/OFF will
light up.
Once the “On/Off” key has been pressed to switch on the
appliance, one of the cooking zones must be selected within
approx 10 seconds using the cooking zone selection keys.
Otherwise the appliance switches off again for safety.
Operating Instructions
about 1 sec.
17
Warning: Your hob has a residual heat indicator for each hot-
plate. This indicator will warn you that this area has
been used and is still giving off enough heat to cause
burns. You should, therefore, avoid touching the hotplate when this indicator is shown.
Although the hob is switched off, the indicator /
will stay lit while the hotplate is hot.
If the pan has been removed but the hotplate has not
been switched off, the indicator / will flash,
showing the power level selected.
Cooking zone selection
For setting and adjusting the power level ( to ) for cooking,
touch the relative cooking zone , key.
11 ...... 99
Operating Instructions
18
Heat Level Setting
To select the required cooking zone and set the heat level, touch
the corresponding burner’s , key.
Use key to increase the heat power level and key to
decrease.
When you touch back to zero, the burners are turned off.
1. To set quickly when the power level “0” is displayed.
Touch the or key.
The first time is pressed, the heat level is set to .
The first time is pressed, the heat level is set to .
If power level is on and it is desired to turn off burner, the
key can be pressed one additional time, and the heating level will
be .
2. For a faster adjustment, touch one of the or key for such
time until the required value is obtained.
3. To protect the user.
If one key is pressed for longer than 9 seconds,
will show in the timer display. To eliminate , press On/Off
key. This does not relate to the timer key.
Warming zone selection
For setting and adjusting the warm level (1 to 5) for warming, touch
the key.
1. The first time key is pressed,the warm level is set to level 3
and will appear in the display.
Use the key to increase the warm level. To turn off the
warming zone, touch the key when the warm level is set to
level 5. To turn on the warming zone again, touch the key.
The warm level will be set to level 1 and will appear in the
display.
2. To protect the user...
If key is pressed for longer than 9 seconds, warming zone
will be turned off. To set the warm level again, press the key.
Warning: The warming zone is fitted with a residual heat
indicator . This indicator warns users that the zone
has been used recently and is still hot. Therefore,
never touch the warming zone when this indicator is
visible. The indicator light will switch off when the
cooking zone has cooled sufficiently.
19
11 ...... 55
Operating Instructions
20
Dual Selection
Set the desired power level of the left front burner.
To switch on other heater of the left front(Dual) one, touch
the key.
The last setting for the single burner will be restored
automatically when you switch off the dual selection.
If both portions of the burner are on,the heat level for the entire
burner is controlled by and .
The Dual can be switched off in the following way:
• Touching the “Dual selection” key .
21
Child Lock
With this key the control can be locked, as a safety precaution for
children. Touch this key one more time, Child Lock will be released.
Oval Selection
With this key the left position of the Right Rear Cooking Zone is
switched on. If both portions of the burner are on, the heat level for
the entire burner is controlled by and . The last setting for the
single burner will be restored automatically when you switch off the
oval selection.
about 3 sec.
22
Timer
A cooking duration can be set with the integrated timer for all
cooking zones. When the end of the cooking duration is reached,
the cooking zone switches off automatically.
1. Using the cooking zone key, select the required cooking zone
and set the required heat level.
2. Touch the (TIMER) key to activate the timer function for this
cooking zone.
00 will appear in the display.
The selected burner side LED around the timer key will be lit up
and flash.
Operating Instructions
3. Using the or key set or adjust the required period of time
(eg. 30 minutes).
After a few seconds the timer will start automatically and will show
how much time remains before it will switch off.
At the end of the set cooking time, the cooking zone will switch off
automatically and a signal will sound.
To set the timer more quickly, leave your finger on the or
key until the required time is reached.
If the key is operated at first, the time setting will begin at 99
minutes; if the key is operated at first, the time setting will
begin at 30 minutes.
If you keep touching or key, the time setting increases or
decreases.
Displaying the remaining cooking time
If you touch the timer key one more time remaining cooking time of
the selected cooking zone appears in the timer display window.
23
Uses, Tables and Tips
Chart for Setting the Cooking Zones
Note:
The heat setting indicated in the table above is only guidelines for
your reference. You need to adjust the heat settings to the pan and
food conditions.
Heat setting suitable for
Bringing liquid to a boil.
Browning meat, heat oil for deep fat
frying or sauteing.
Maintaining fast boil for large
amounts of liquids.
Frying meat, schnitzel, cordon bleu,
chops, pancakes, rissoles, roux,
mild roasting, fried sausages, liver,
eggs.
Cooking larger quantities of food,
stews and soups, steaming
potatoes, cooking meat stock or
bouillon
Steaming vegeables or braising
meat, cooking rice pudding
Simmering rice or milk-based
dishes, steaming smaller quantities
of potatoes or vegetables, heating
up ready-to-serve meals.
Fluffy omelettes, egg royale, Sauce
hollandaise, keeping dishes warm,
melting butter, chocolate, honey
gelatin
Off setting
24
9
7-9
6-7
4-5
3-4
2-3
1-2
0
Heating Up
Heavy
Browning
Deep fat
frying
Baking
Frying
Boil
Steaming
Simmering
Melting
Chart for Setting the Warming Zone
The warming zone is used for fermentation, keeping hot, cooked
food at serving temperature and melting according to the each
warm level.
For best results, all food on warming zone should be covered with
a lid. When warming pastries or breads, the cover should be vented
to allow moisture to escape.
1)
We assume that the performance of the warming zone is better than the
cooking zone for melting chocolate, but we recommend using the cooking
zone in order to melt the chocolate more quickly.
Note:
The warm setting indicated in the table above is only guidelines for
your reference. You need to adjust the heat settings to the pan and
food conditions.
Warning: Placing uncooked or cold food on warming zone could
result in food-borne illness. Do not use aluminum foil
on warming zone and plastic wrap to cover food.
25
Warm setting suitable for
1)
Chocolate
Bacon, Poultry, Pizza, Hamburger,
Patties, Pork chops, Fried food
Gravies, Eggs, Biscuits, Pastries,
Roasts(Beef, Pork, Lamb),
Casseroles, Vegetables, Rolls(hard)
Rolls(soft), Empty dinner plates
Yogurt, Bread
Off setting
5
4
3
2
1
0
Melting
Keep warm
(High)
Keep warm
(Medium)
Keep warm
(Low)
Fermentation
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