Convection cooking guide 32
Speed hot air cooking guide 34
Food characteristics & microwave cooking 35
Keeping an eye on things 35
Factors affecting microwave cooking times 35
Density of food 35
Height of food 35
Moisture content of food 35
Bone and fat content of food 36
Quantity of food 36
Shape of food 36
Covering 36
Browning 36
Covering with greaseproof paper 36
Arranging and spacing 37
Stirring 37
Turning over 37
Placing thicker portions facing outwards 37
Shielding 37
Elevating 37
Piercing 37
Testing the food to check if it is cooked 38
Standing time 38
MAFF reheating cooked chilled foods 38
Microwave/grill/convection user guide
3
Servicing & cleaning 39
Servicing 39
Keep the inside of the microwave clean 39
Keep the outside of the microwave clean 39
Cleaning the control panel 39
Questions & answers 40
Technical specifi cations 41
Disposal 42
Guarantee 42
4
Microwave/grill/convection oven user guide
Introduction
Please take time to read these instructions and retain
for future reference.
Note: For the remainder of this user guide, the
microwave/grill/convection oven will be referred to as
the microwave.
Safety is important
To ensure your safety and the safety of others, please
read the Safety information before you install this
microwave.
Keep this information in a safe place for future
reference.
In the box
You will fi nd the following:
• Microwave
• Glass tray
• High rack
• Metal tray
• Rotating ring
• Low rack
• User guide
• Quick reference guide
Note: If any of the items listed are damaged or
missing, please contact your local John Lewis branch.
Microwave/grill/convection user guide
5
Safety information
Important safety instructions - read
carefully before use
Take note of the following safety information that
appears on the back of this microwave.
Warning! To prevent a fi re or shock
hazard, do not expose this microwave
to rain or moisture.
Warning! Always remove the mains
plug from the wall socket when not in
use or before any service operation.
Warning! There are no user
serviceable parts on this microwave.
Refer servicing to qualifi ed service
technician.
Important safety information
It is most important that this user guide should be
retained with the microwave for future reference.
Should the microwave be sold or transferred to
another owner, or should you move house and leave
the microwave, always ensure that the guides are
supplied with the microwave in order that the new
owner can get to know the functionality and the
relevant warnings.
Warnings
• Keep all packaging well away from children. There is
a risk of suffocation.
• Never let the power cord be crushed by the
microwave itself or other (heavy) objects. Never
bend the power cord excessively.
• Never hold the power cord or plug with wet hands.
• Never use a damaged power cord or plug, or loose
main socket.
• Never let the power cord touch or pass over
heating appliances.
• Do not attempt to tamper with, or make any
adjustments or repairs to the door, door seals,
control panel, safety interlock switches or any other
part of the microwave which would involve the
removal of any cover protecting against exposure to
microwave energy. Do not operate the microwave if
the door seals and adjacent parts of the microwave
are faulty. Repairs should only be undertaken by a
qualifi ed service technician.
• Unlike other appliances, the microwave is a
high-voltage and a high electrical-current piece of
equipment. Improper use or repair could result in
harmful exposure to excessive microwave energy or
in electric shock.
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installation or use. If you are unsure of the meanings
of these warnings contact the John Lewis branch from
which you purchased the microwave.
To avoid accidents to property or people it is
important to follow the instructions given. Failure
to do so removes any liability from John Lewis.
6
• Do not use the microwave for the purpose of
dehumidifi cation e.g. using the microwave to dry out
wet newspapers, clothes, toys, electric devices. It
can cause serious personal injury or damage to the
microwave such as a fi re, a burn or sudden death
due to an electric shock.
• The microwave is not intended for use by young
children or elderly persons. Only allow older
children to use the microwave without supervision
when adequate instructions have been given. Ensure
the child is able to use the microwave in a safe way
and understands the hazards of improper use.
• Improper use may cause damage such as a fi re,
electric shock or burn.
Microwave/grill/convection oven user guide
• Accessible parts may become hot during use. Young
children should be kept away.
• Liquids or other foods must not be heated in sealed
containers since they are liable to explode. Remove
the plastic wrapping from food before cooking or
defrosting. However some food should be covered
with plastic fi lm, for heating or cooking.
• The microwave is not intended to be operated by
an external timer or by a separate control.
• Keep ventilation openings in the microwave
enclosure or in the built-in structure, clear of
obstruction.
Ecological hints
• Be certain to use the correct accessories for each
cooking mode, refer to page 12.
• It is hazardous for anyone other than a qualifi ed
service technician to carry out any service or
repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
• When the microwave is operated in the
combination mode, children should only use
the microwave adult supervision due to the
temperatures generated.
• This microwave must be earthed. If the supply
cord is damaged, it must be replaced by the
manufacturer, a service agent or a similarly qualifi ed
person in order to avoid potential hazards.
Improper use may cause serious electrical damage.
• The microwave should not be used for commercial
catering purposes.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the microwave door glass. They
can scratch the surface, which may result in the glass
shattering.
To save energy and help protect the environment, we
recommend that you follow these hints:
• Locate the microwave in a well ventilated room and
make sure that any air openings are not obstructed.
• Ensure there are no obstructions preventing the
door from closing properly.
Environmental information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• Materials marked with the are recyclable.
• Using an incorrect plug or switch can cause an
electric shock or a fi re.
• The microwave must be used freestanding.
• This microwave is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the microwave by a
person responsible for their safety.
Microwave/grill/convection user guide
7
Cautions
• Do not operate the microwave with the door
open. It is important not to tamper with the safety
interlocks. It could result in harmful exposure to
excessive microwave energy. (Safety interlocks
automatically switch off any cooking activity when
the door is opened.)
• Be careful when handling the container. Microwave
heating of beverages can result in delayed eruptive
boiling without evidence of bubbling. This could
result in hot liquids suddenly boiling over.
• An exhaust outlet is located on the top, bottom
or side of the microwave. Don’t block the outlet. It
could result in damage to the microwave and poor
cooking results.
• Do not place any object (such as kitchen towels,
napkins, etc.) between the microwave front face
and the door or allow food or cleaner residue to
accumulate on sealing surfaces. It could result in
harmful exposure to excessive microwave energy.
• Do not operate the microwave if it is damaged. It
is particularly important that the microwave door
closes properly and that there is no damage to the:
- (1) door (bent)
- (2) hinges and latches (broken or loosened)
- (3) door seals and sealing surfaces. It could
result in harmful exposure to excessive microwave
energy.
• Please ensure cooking times are correctly set, small
amounts of food require shorter cooking or heating
time. Over cooking may result in the food catching
on fi re and subsequent damage to the microwave.
• When heating liquids, e.g. soups, sauces and
beverages in the microwave:
- Avoid using straight sided containers with narrow
necks.
- Stir the liquid before placing the container in the
microwave and again halfway through the heating
time.
- After heating, let it stand in the microwave for a
short time; stir or shake it again carefully and check
the temperature of it before consuming to avoid
burns (especially, contents of feeding bottles and
baby food jars).
• Do not operate the microwave when empty. It
is best to leave a glass of water in the microwave
when not in use. The water will safely absorb all
microwave energy, if the microwave is accidentally
started.
• Do not use wooden containers and ceramic
containers that have metallic (e.g. gold or silver)
inlays. Always remove metal twist ties. Check
that the utensils are suitable for use in microwave
microwaves before use. They may heat-up and char.
Metal objects in particular may arc in the microwave,
which can cause serious damage.
• Do not rinse the tray and rack by placing it in water
just after cooking. This may cause breakage or
damage.
• Be certain to place the microwave so the front of
the door is 8 cm or more behind the edge of the
surface on which it is placed, to avoid accidental
tipping of the microwave. Improper use could result
in bodily injury and microwave damage.
• Before cooking, pierce the skin of potatoes, apples
or any such fruit or vegetables. They could burst.
• Do not cook eggs in their shell. Eggs in their shell
and whole hardboiled eggs should not be heated
in microwave microwaves since they may explode,
even after microwave heating has ended. Pressure
will build up inside the egg which will burst.
• Do not attempt deep fat frying in the microwave.
This could result in a sudden boil over of the hot
liquid.
8
Microwave/grill/convection oven user guide
• If smoke is observed, switch off or disconnect the
microwave from the power supply and keep the
microwave door closed in order to stifl e any fl ames.
It can cause serious damage such as a fi re or electric
shock.
• When food is heated or cooked in disposable
containers made of plastic, paper or other
combustible materials, keep an eye on the
microwave and check it frequently.
• The temperature of accessible surfaces may be high
when the microwave is operating. Do not touch
the microwave door, outer cabinet, rear cabinet,
microwave cavity, accessories and dishes during grill
mode, convection mode and auto cook operations,
before clearing make sure they are not hot.
• The microwave should be cleaned regularly and
any food deposits should be removed. Failure to
maintain the microwave in a clean condition could
lead to deterioration of the surface. This could
adversely affect the life of the microwave and
possibly result in a hazardous situation.
• If there are heating elements, the microwave
becomes hot during use. Care should be taken
to avoid touching the heating elements inside the
microwave.
• Follow exact directions given by each manufacturer
for their popcorn product. Do not leave the
microwave unattended while the corn is being
popped. If corn fails to pop after the suggested
times, discontinue cooking. Never use a brown
paper bag for popping corn. Never attempt to pop
leftover kernels Overcooking could result in the
corn catching a fi re.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the microwave door glass. They
can scratch the surface, which may result in the glass
shattering.
• The microwave is not intended to be operated by
an external timer or by separate control.
• Keep ventilation openings, clear of obstruction.
Microwave/grill/convection user guide
9
Mains supply
Plug wiring information
Warning! This microwave MUST BE
EARTHED.
Warning! Should the power supply
cable need to be replaced, this must
be carried out by an approved service
technician. John Lewis declines any
liability should this safety measure
not be observed.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on the
microwave’s rating plate.
The microwave is supplied with a 13
amp plug. In the event of having to
change the fuse in the plug supplied,
a 13 amp ASTA approved BS 1363/A
fuse must be used.
Warning! The microwave should not
be connected to the electrical supply
by means of an extension cable.
Warning! If the supplied fl exible
mains cord of this microwave is
damaged, it must be replaced.
This microwave is supplied with BS 1363 approved
13 Amp fused mains plug. When replacing the fuse
always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover missing. To obtain a
replacement fuse cover contact John Lewis.
If the mains sockets in your home differ, or are not
suitable for the type of plug supplied then the plug
should be removed and a suitable type fi tted.
If the mains plug becomes severed from the mains lead
it must be destroyed. A mains plug with bared wires is
hazardous if inserted into a wall socket.
If a 13 Amp BS 1363 plug is not suitable or any other
type of plug used, then this microwave must be
protected by a 15 Amp fuse.
10
Microwave/grill/convection oven user guide
Installation
When upacking the microwave, be aware of the
following points:
• When unpacking the microwave make sure all
accessories (Rotating ring, glass tray, high rack,
metal tray and low rack) and packing materials are
removed.
• Check to make sure that the microwave has not
been damaged during shipping.
• Unpack the microwave and place it on a fl at and
level surface.
Find a suitable location for the microwave; it should be
positioned as follows:
• Place the microwave on the level location of choice
with more than 85 cm height but make sure there is
at least 20 cm of space above and 10 cm at the rear
for proper ventilation.
Check the microwave is
working correctly
1 Plug the microwave into a standard household
socket. Make sure the microwave is the only
microwave connected to the socket.
Note: If the microwave does not operate properly,
unplug it from the electrical socket and then plug it
back in.
2 Open the microwave door by pulling the door
handle. Place the rotating ring inside the microwave
and place the glass tray on top.
3 Fill a oven safe container with 300 ml (1/2 pint) of
water.
4 Place in the centre of the glass tray and close the
microwave door.
Note: If you have any doubts about what type of
container to use please refer to Page 12.
• The front of the microwave should be at least 8 cm
from the edge of the surface to prevent tipping.
• An exhaust outlet is located on bottom or side of
the microwave. (Blocking the outlet can damage the
microwave).
Warning! The microwave must not
be used for commercial catering
purposes.
5 Press the Stop/Clear button, and press the
Start/Quick start button once to set a cooking
time of 30 seconds. The DISPLAY will count down
from 30 seconds. When the microwave reaches
zero, it will beep.
6 Open the microwave door and test the
temperature of the water. If the microwave is
operating correctly the water should be warm.
Caution - Be careful when removing
the container it may be hot.
Caution - The contents of feeding
bottles and baby food jars must
be stirred or shaken and the
temperature checked before
consumption in order to avoid burns.
Microwave/grill/convection user guide
11
Microwave-safe utensils
Plastic storage containers
Microwaves cannot penetrate metal. They will
bounce off any metal object in the microwave and
cause arcing. Most heat resistant non-metallic cooking
utensils are safe for use in the microwave. However,
never use metal or metal trimmed utensils when
using the microwave feature. If you have any doubts
about a particular utensil, there is a simple way to
fi nd out if it can be used in the microwave. Carry out
the microwave test.
Microwave test
• Place the utensil next to a glass bowl fi lled with
water.
• Microwave on HIGH power for 1 minute. If the
water heats up but the utensil remains cool to the
touch, the utensil is microwave-safe. However, if
the water does not change temperature but the
utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use.
These can be used to hold foods that are to be
quickly reheated. However, they should not be used
to hold foods that will need considerable time in the
microwave as hot foods will eventually warp or melt
plastic containers.
Paper
Paper plates and containers are convenient and safe to
use, provided that the cooking time is short and foods
to be cooked are low in fat and moisture. Paper towels
are also very useful for wrapping foods and for lining
baking trays in which greasy foods such as bacon are
cooked.
Warning! In general, avoid coloured
paper products as the colour may
run. Some recycled paper products
may contain impurities which could
cause arcing or fi res when used in the
microwave.
• There are many items on hand in any kitchen
that can be used as cooking equipment in the
microwave. These are listed below:
Dinner plates
Many kinds of dinnerware are microwave-safe. If
in doubt consult the manufacturer’s literature or
perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-
safe. This would include all brands of microwave
tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine glasses,
as these might shatter as the food warms.
Plastic cooking bags
Provided they are made specially for cooking, cooking
bags are microwave safe. Always make a slit in the bag
so that steam can escape.
Caution - Never use ordinary plastic
bags for cooking, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware
are available. For the most part, you can probably use
items you already have on hand rather than investing in
new kitchen equipment.
12
Microwave/grill/convection oven user guide
Pottery, stoneware and ceramic
Containers made of these materials are usually fi ne for
use, but they should be tested to be sure. Carry out
the microwave test.
Caution - Some items with high lead
or iron content are not suitable as
cooking utensils.
Microwave/grill/convection user guide
13
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