LG GR-S335GV, GR-S245GV, GR-S185GV Owner’s Manual [ar]

Please read this manual carefully before operating your set and retain it for future reference.

P/No.:MFL67107303

www.lg.com

INSTALLATION ..........................................3

CONTENTS

POWER SOURCE AND TEST - RUNNING

FEATURE CHART.......................................4

OPERATIONS..............................................5

ADVICE ON FOOD STORAGE...................5

CARE AND CLEANING...............................6

MAINTENANCE...........................................6

IMPORTANT WARNINGS .......................7-8

TROUBLE SHOOTING................................9

BEFORE CALLING FOR SERVICE ..........10

............3

INSTALLATION

1. Place your chest freezer at a convenient location.

2. Avoid placing the near any heat sources, direct sunlight or moisture.

3. Clean your chest freezer thoroughly and wipe off all dust accumulated during transportation.

4. Connect the power supply cord to the outlet. Don't plug other appliances to the same outlet.

5.Before use, remove all the packing material. The back side of the cabinet should be more than 20cm away from the wall, both flank sides more than 20cm.

6.The chest freezer should be put in well-ventilated, dry place. Don’t use it under direct sunshine. The chest freezer should be kept away from water sink, heat source and any volatile,corrosive material.

POWER SOURCE AND TEST RUNNING

1.Specified capacity of the wire is 6A. Section squares of the wire is 0.75mm. Single line or compound lines are all allowed.The fuse of 2.5A specified electric current should be installed. (Power cord should be replaced with the same of 6A and 0.75mm,when it is damaged).

2.Single-phase power supply,50Hz,voltage range187~242V.If the voltage is unstable, please install a voltage stabilizer with capacity above1000W.

3.Avoid turning on and off the power too frequently. If the power is turned off,wait an interval of 5 minutes before turning it on again.

4.When the chest freezer will be out of use for along time,disconnect the power first,then clean it. Please examine the circuit whether it is excellent before reuse.

FEATURE CHART

1.Handle

2.Door

3.Basket(1 or 2)

4.Cabinet

5.Lock(optional)

6.Compressor room cover

7.Thermostat control panel

8.Castors

9.Glass doors(optional)

OPERATIONS

STARTING

When your chest freezer is first installed, leave it for 2 or 3 hours for stabilization to normal operating temperature before filling it with food. Delay 5 minutes before restarting if operation has been interrupted.

TEMPERATURE CONTROL

Initially, set the chest freezer control at mid position.

Power Run

If you wish a colder temperature,set the desired compartment control to a higher number. The knob should be kept upright normally to adjust the temperature. Power: when the light is on, the power is on. Run: when the light is on, the compressor is working normally. “0” stop the compressor. “7” is the strongest cooling position and is suitable for fast freezing. Do not keep the knob at this point for long.

ADVICE ON FOOD STORAGE

1. Never store hot food in the chest freezer. Always wait until cooled off.

2. When storing, cover food with vinyl wrap or store in acontainer with lid. When moisture in the food evaporates, taste and nutrition of the food disappear as well.

3. Never place bottles in the freezer compartment.They may break while freezing.

4. Never refreeze food that has been thawed after being frozen. This would cause the taste and nutrition to disappear.

5. Clean food before yous tore it, so that adjacent food will not be spoiled.

6. There must be space between the foods stored in the cabinet, between the foods and the inner surface of the cabinet, so as to keep good ventilation of cold air and freeze evenly. Do not put in any bottled or canned beverage with freezing point above the temperature in the cabinet when it is below zero.

7. For foods that should be moisture-free or lose water easily, wrap them up with hermetical food bags or fresh films before putting in the cabinet for the sake of avoiding smell-mixing and reducing frosting.

8. Storage of volatile and combustible gases, liquids such as strong alkalies, strong acids, petrol, etc. is forbidden.

CARE AND CLEANING

Cleaning-Inside

● To clean the inside,use a soft cloth dampered with solution of at ablespoon of baking soda to a

quarter of water, or some mild detergent.

● This solution both cleans and neutralizes odors. Rinse with water and wipe dry.

Follow the same procedure to clean the interior parts.

Cleaning-Outside

● Use a lukewarm solution of mild soap or detergent to clean the durable finish of your chest freezer.

Wipe with a clean, dampened cloth, then dry.

WARNING

Always remove power cord from the wall outlet prior to cleaning in the vicinity of electrical parts. Wipe up excess moisture witha sponge or cloth to prevent water or liquid from getting into any electrical part and causing a electric shock. Do not use flammable or toxic cleaning liquids.

MAINTENANCE

1.The chest freezer should be cleaned regularly.When cleaning, turn off the power, take out the foods in the cabinet, clean the inside using water or a little neutral detergent.

2.Do not use boiling water, acid, chemical diluents,petrol and oil,or dirt-removing powder.

3.Dry it after cleaning.

4.Use light soap water when cleaning the door seal, apply a little of talcum powder on it after natural drying to extend its service life.

5.Use soft cloth with water or a little detergent to clean the out surface. Note, keeping the power supply and lower part of connect wires away from water to avoid electricity leakage.

6.Except common breakdowns,those who are not service technician should not take apart and repair the chest freezer on their own so as to avoid worsening the trouble. Unauthorized repair of electrical part such as compressor,temperature controller is forbidden.

7.Defrost for better freezing efficiency when the frost film in the cabinet is 4-5mm thick.

8.When defrosting, turn off the power, take out the frozen foods, open the door for warming and melting Use soft cloth to absorb water and clean it up.

9.Do not use sharp metal tools such as steel brush to clean the frost film when defrosting so as to avoid evaporator damage.

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