CONTENTS
INSTALLATION.................................................3
FEATURECHART............................................4
OPERATION..................................................5-7
Starting
Temperature
Ice
Chilled
Making
Compartment
Defrosting
Deodorizer
Control
SUGGESTIONSONFOODSTORAGE
CLEANING........................................................9
GENERALINFORMATION...............................9
LAMPREPLACEMENT..................................10
IMPORTANTWARNINGS...............................10
............8
BEFORECALLINGFORSERVICE
...............11
2