LG EM530S Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven.

Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven.

EM530S

www.lg.com

MFL30298507

Contents

Safety .............................................................................	4~14
Appliance description ..................................................	15
Control panel .................................................................	16~17
Accessories ...................................................................	18~19
Side runners ..................................................................	20
Telescopic runners (Feature not available all countries) ... 21~22
Catalytic Liners (Feature not available all countries) .........	23
Setting the clock ...........................................................	24
Before using for the first time ......................................	25
Using the oven ...............................................................	26
Oven functions ..............................................................	27~28
Operation .......................................................................	29~41
Switching the oven on ..................................................	29
Changing the oven temperature ...................................	30
Switching off the oven ...................................................	31
Safety cut-out ................................................................	31
Energy efficiency...........................................................	31
Clock functions and symbols ........................................	32
Setting the timers ..........................................................	33
Programming the overall cooking time..........................	34~35
Programming the end of cooking time ..........................	36~37
Combining overall cooking time and
end of cooking time ......................................................	38~39
Setting the time of day .................................................	40
Useful functions ............................................................	41
Baking ............................................................................	42~43
Baking table ..................................................................	44~48
Roasting .........................................................................	49~50
Roasting table ................................................................	51
Grilling ............................................................................	52~53
Grilling table...................................................................	53
Defrosting.......................................................................	54
Special functions ..........................................................	55
Cleaning and care .........................................................	56~58
Oven light ......................................................................	59
Oven door.......................................................................	60~64

Troubleshooting ............................................................	65~66
Error codes.....................................................................	67
Technical specifications................................................	68
Installation instructions ...............................................	69
Customer service & spare parts...................................	70

Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can cause death or serious injury. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These words mean:

This symbol will alert you to hazards or unsafe WARNING practices which could cause serious bodily

harm or death.

This symbol will alert you to hazards or unsafe CAUTION practices which could cause bodily injury or

property damage.

•This oven must only be installed by a licensed electrician.

•The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations.

•Rating plate is located on the left side of the door or on the back cover.

Electrical Safety

•This appliance must be connected to the mains power supply by a specially licensed electrician only.

•Electrical leads and cables should not be allowed to touch the oven.

WARNING

•The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.

•This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

- Failure to do so can result in a fire.

Safety

Damage

WARNING

•If the oven has been damaged in transport, do not connect it.

•In the event of a fault or damage to the appliance, do not attempt to operate it.

•Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer.

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

•Never remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition, unplug it from the wall socket and contact the nearest after-sales service centre

-Failure to do so can result in malfunctioning and death or electrical shock when using.

Maintenance

WARNING

•The power supply of the appliance should be turned off when it is being repaired or cleaned.

•Be careful in connecting electrical appliances to sockets near to this appliance.

•Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock.

-Failure to do so can result in malfunctioning and death or electrical shock when using.

Safety

Safety during Operation

WARNING

•Do not touch interior parts until it has cooled down sufficiently.

-When the oven operates, the interior parts will be very hot and burns may occur.

WARNING

•Accessible parts may become hot during use. Young children should be kept away.

•Accessible parts may become hot when the grill is in use, children should be kept away.

•The appliance is not intended for use by young children or infirm persons without supervision.

•Young children should be supervised to ensure that they do not play with the appliance.

•Children should be kept at a safe distance when the oven operates.

•Children should be kept at a safe distance until the oven has cooled down after cooking.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING

•Never block the air vents

-The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

•Do not cover or obstruct the ventilation with cloths or paper.

-The cloths or paper may catch fire as hot air is emmited from the oven.

•Do not spill or pour water in the vents.

Safety

Safety during Operation

WARNING

•When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.

-These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, avoid placing hands and arms inside the oven.

•The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

•The oven door must be closed when cooking is performing.

•When cooking, take care when opening the oven door as hot air and steam will escape rapidly.

-The hot air or steam released may cause scalding.

•When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapor can catch fire if it comes into contact with a hot oven part.

•Never store flammable or easily deformable materials in the oven to reduce the risk of fire in the oven cavity.

•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.

-Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

•Use oven gloves when removing a dish from the oven.

-The trays and racks are hot.

WARNING

•The oven must be secured by screwing a minimum of 2 thin general purpose self tapping screws into the 2 upper mounting holes located on the outer side facias, into the cabinetry. Check if the oven is installed properly

•Do not store or operate this equipment outdoors. Do not use this product near water (for example,near a kitchen sink, in a wet basement, or near a swimming pool, and the like)

•Be sure all packing materials are removed from the appliance before operating it.

•Do not use this oven for commercial purposes.

-This oven has been designed only for the cooking of household foods and for Domestic use.

•Do not use the oven door as a rest table for hot or cookware.

•Never use your appliance for warming or heating the room

•Do not step, lean, or sit on the door of the oven.

-These can cause the oven to tip resulting in burns or serious injuries

WARNING

•Do not touch an electric cord with a wet hand.

-It is very dangerous. You can get an electric shock.

•Be careful not to damage the power cable.

•Do not operate this appliance if it has a damaged power cable or plug.

•Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

•Do not let cord hang over edge of table or counter.

Safety

Safety during Operation

WARNING

•Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.

-The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results and this will result in poor baking by lack of heat circulation.

WARNING

•Please ensure cooking times are correctly set

-Over cooking may result in the food catching fire and subsequent damage to your oven.

WARNING

•Don’t pour water into the oven bottom when it is hot.

-This could cause damage to the enamel surface and deform the base.

•When cooking very moist cakes, use the deep pan.

-Dripping fruit juices from the baking tray will leave stains, which become indelible.

•Frozen foods such as pizzas should be cooked on the wire grill.

-If the Baking tray is used, it may become deformed due to the great difference in temperature.

•Do not heat unopened food containers.

-Build-up of pressure may cause the container to burst and result in injury.

Disposal

CAUTION

•Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.

•The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority.

•If you wish to store your oven away temporarily, choose a dry, dust-free place. Dust and damp may adversely affect the working parts in the oven.

Safety

Used appliances

WARNING

Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable.

For the protection of the environment,used appliances must be Disposed of property.

•The appliance must not be disposed of along with normal domestic waste.

•Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you.

Appliance description

Overview

Top-heating and grill heating element

					Level 6
					Level 6
					Level 5
Side runners					Level 4
Side runners					Level 3
					Level 3
					Level 2
					Level 1

Rating plate

Control panel

Oven light

Air outlet

Door seal

Rear wall heating

element

Fat Filter

Oven cavity

Full glass door

Door handle

Oven levels are numbered from the bottom up.

The 5 and 6 levels are mainly used for grill functions. Always grill with the door closed.

The cooking tables throughout this operating instructions give you suggested oven level, however you can change these to suit yourself.

Note : Rating plate can be located at left-hand inner edge of the door or front-side of the oven.

Control panel

2 3

1.Display for Temperature/Time

2.Time button

3.Function selector

4.Temperature/Time selector

5.“OK” (Enter or Yes) button

Accessories

Wire grill

For dishes, baking tins, grilling and roasting tins.

For grilling meat, place the wire grill on the upper level above the deep pan.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For moist cakes, for roasting and for catching roasting juices or fat.

Grill tray

For grilling meat, to be placed on top of the deep pan. Dripping fat is caught in the deep pan.

Fat filter

For protecting the fan against fat building up.

The filter may be in place when the fan is used for roasting.

Note:

To install the fat filter, insert the two hooks Into the holes on the fan cover as illustrated.

The fat filter must cover the fan venting holes completely. Do not use the fat filter In baking mode, as it restricts the air flow.

Tips on using the trays and wire grills

Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Take particular care when removing finished dishes and meals from the oven!

Use a suitable cloth pot holder or oven gloves.

Deep pan

Baking tray

gap 2cm

If you are using the wire grill or some other tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.

If you place trays on the oven floor, the resulting build-up of heat can damage the surface of the oven. For this reason, there must always be a minimum gap of 2 cm between the accessories and the oven floor.

Fitting the wire grill, baking tray and deep pan

Slide the tray or wire grill in at the desired level.

The oven levels are numbered from the bottom up to the top.

Side runners

Attaching the side runners

Note !

If you purchase the catalytic liners, refer to the procedures of attaching catalytic liners at page 23 for side runners.

When using the oven for the first time, attach the side runners as following procedures.

You can find the side runners in the accessory box.

1. Place the U-form of the side runner between the two screw holes as illustrated.

2. Insert and fasten the two screws clockwise.

3. Attach the other in the same way.

Telescopic runners

(Feature not available all countries)

Attaching the telescopic runners

Note !

If you purchase the catalytic liners, refer to the procedures of attaching catalytic liners at page 23 for telescopic runners.

When purchasing for the first time, attach the telescopic runners as following procedures.

1. Place the U-form of the telescopic runner between the two screw holes as illustrated.

2. Insert and fasten the two screws.

3. Attach the other telescopic runner in the same way.

Telescopic runners

(Feature not available all countries)

4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners.

An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

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