LG D179NAA User Manual

Order Number

: GETEC-C1-18-186

FCC Part 18

Test Report Number

: GETEC-E3-18-011 Page 1 / 1

APPENDIX H

: USER’S MANUAL

EUT Type: HOUS EHOLD ELECTRIC OVEN

FCC ID.: BEJD179NAA

ENGLISH ESPAÑOL

OWNER’S MANUAL

MICROWAVE COMBINATION WALL OVEN

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

LCD3018**

MFL70581901_00

www.lg.com

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

11 Parts 11 Accessories

OPERATION

12 Control Panel Overview 13 Changing Oven Settings

13 Clock 13 Oven Light 13 Minimum & Maximum Default Settings 14 Timer On/Off 14 Settings

-Setting the Hour Mode

-Setting Convection Auto Conversion

-Adjusting the Oven Temperature

-Selecting the Display Language

-Turning the Preheat Alarm Light On/Off

-Adjusting the Beeper Volume

-Selecting Fahrenheit or Celsius 16 Lockout 16 Sabbath Mode 17 Start Time (Delayed Timed Cook) 17 Cook Time (Timed Cook)

18 Using the Upper Oven

18 Before Using the Upper Oven 19 Microwave Cookware Guide 20 Microwave Cooking Tips 21 Microwave Power Levels 22 Defrost 24 Sensor Operation 24 Using Sensor Cook 26 Convection Bake 26 Broil 27 Speed Cook 27 Auto Cook 31 Soften 32 Melt 33 Warm 33 Proof 33 Popcorn

34 Using the Lower Oven

34 Before Using the Lower Oven 34 Using Oven Racks 34 Bake 35 Multi-Rack Baking 36 Convection Mode 37 Broil 38 Recommended Broiling Guide 39 Steam Function 40 Warm 41 Proof 41 Probe 43 Wi-Fi 43 Remote Start 43 Favorite 43 Demo Mode

SMART FUNCTIONS

44 LG SmartThinQ Application 45 Smart Diagnosis™ Function 47 FCC Notice 47 FCC RF Radiation Exposure Statement

MAINTENANCE

48 Caring for the Upper Oven

48 Cleaning the Interior 48 Cleaning the Exterior

49 Caring for the Lower Oven

49 EasyClean 51 Steam Feeder Tank 51 Cleaning Scale on Oven Bottom 51 Steam Descaling 52 Steam Drying 52 Self Clean 54 Changing the Oven Light 55 Cleaning the Exterior 57 Removing and Replacing the Lift-Off Oven

Doors

57 Door Care Instructions

TROUBLESHOOTING

58 FAQs 61 Before Calling for Service

LIMITED WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the oven to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS (UPPER OVEN)

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING

•To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the upper oven, follow basic safety precautions, including the following.

•Read all the instructions before using the oven.

•As with any appliance, close supervision is necessary when used by children.

•Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Needs reference to location on Page 6.

•Use this appliance only for its intended purpose, as described in the manual. Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

•Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

•Do not use this oven for commercial purposes. It is made for household use only.

•When cleaning surfaces of door and oven that come together on closing the

door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

•If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it.

•To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the upper oven when paper, plastic or

other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

•If materials inside the oven ignite:

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power at the fuse or circuit breaker

panel.

•To avoid electric shock:

- This appliance must be grounded. Connect only to a properly grounded outlet. See

the Installation Guide.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or counter.

•Take care when the door is opened to avoid injury.

•To avoid improperly cooking some foods:

- Do not heat any type of baby bottle or baby food. Uneven heating may occur and

possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in the upper oven.

- Do not attempt home canning in the upper oven.

- Some products such as whole eggs and sealed containers – for example,

closed glass jars – are able to explode and should not be heated in this oven.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

WARNING

•Do not cover or block any openings on the appliance.

•Do not run the oven empty.

•Install or locate this appliance only in accordance with the provided installation instructions.

•This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

•Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the upper oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

•To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the upper oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

•Do not use the oven for the purpose of dehumidification (for example, operating the upper oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or any other living matter inside it). The oven must only be used for heating or cooking food.

- The results of misuse can include safety risks such as fire, burns, or death due to electric shock.

•This appliance is not intended for use by persons (Including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

- Improper use may cause damage such as a fire, electric shock or burn.

•Accessible parts may become hot during use. Young children should be kept away to keep them from touching hot surfaces and being burned.

•Children must not be allowed to play with accessories or hang down from the door or any part of the oven.

- Doing so can cause serious injury and damage.

•If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

•The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children shall be kept away unless continuously supervised.

•Do not use recycled paper products.

- They may contain impurities which may cause sparks and/or fires when used in cooking.

•Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage.

- Improper use could result in damage to the oven.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•The oven should be cleaned regularly and any food deposits should be removed.

- Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

•The door or the outer surface may get hot when the appliance is operating.

•Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

•Reorient the receiving antenna of the radio or television.

•Relocate the upper oven with respect to the receiver.

•Move the upper oven away from the receiver.

•Plug the upper oven into a different outlet so that the upper oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this upper oven. It is the responsibility of the user to correct such interference.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...

•Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

•Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

•Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

•The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAFETY PRECAUTIONS (LOWER OVEN)

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not allowed to cool.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Be sure your appliance is properly installed and grounded by a qualified technician.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass or oven heating unit of the oven are damaged, discontinue use of the oven and call for service.

•Do not operate the oven without the charcoal heater mesh.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the oven door. They could damage the oven and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

•Keep Oven Vent Ducts Unobstructed. The oven vent could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on or near the vent.

Metal bottom trim (Vent)

IMPORTANT SAFETY INSTRUCTIONS

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven is in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If a cabinet storage is provided directly above the ovens, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

CHILD SAFETY

•Do not touch the hot surface between the upper oven door and the lower oven door on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides for proper rack and pan placements.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•Always place oven racks in desired location while oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

IMPORTANT SAFETY INSTRUCTIONS

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

•DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of oven before installing the oven door.

Metal bottom trim (Vent)

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef: 160 °F

•Poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145 °F

ENGLISH

PRODUCT OVERVIEW

Parts

Oven controller

Upper oven door

Lower oven door

Accessories

PRODUCT OVERVIEW

Model & serial number plate

Gasket

Rack

Accessories for Upper Oven

The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.

Convection Rack Metal Tray / Drip Pan Glass Tray Shaft

Rotating Ring

Accessories for Lower Oven

Included Accessories Accessories for Installation

Standard rack (2ea) Gliding rack (1ea)

Grid (1ea) Broiler Pan (1ea)

Non-scratch scouring pad (1ea) Meat probe (1ea)

NOTE

•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

6 Wood Screws For Mounting

(4 needed for installation and 2 extras)

OPERATION

Control Panel Overview

Upper Oven controls

Lower Oven controls

Oven settings

Number Keys

Start

Smart Diagnosis

Clear Off / Lockout

1 4 3

More Mode

5 6

Flashing Time

If your oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing.

OPERATION

ENGLISH

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Touch Clock.

Touch the numbers to enter the time. For

example, to set the clock for 10:30, touch the numbers: 1, 0, 3 and 0.

Touch Start.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle.

•To check the time of day when the display is showing other information, touch Clock.

•If no other keys are touched within 25 seconds of touching Clock, the display reverts to the original setting.

•If the display time is blinking, you may have experienced a power failure. Reset the time.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is touched.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Clock

Timer

Cook Time

Min.

Temp. /

Time

12 Hr.

24 Hr.

12 Hr. 0:01 min.

24 Hr. 0:01 min.

12 Hr. 0:01 min.

24 Hr. 0:01 min.

1:00

Hr. / min.

0:00

Hr. / min.

Max

Temp. /

Time