Lenoxx CO313 Instruction Manual

Model no: CO313

CARBON HALOGEN OVEN

Important Safety Instructions

These basic safety precautions should always befollowed:

1. Read all instructions.

2. Always switch power off before removing plug from wall outlet.

3. Remove plug by grasping the plug. DO NOT PULL THE CORD.

4. To protect against electrical shock,do not immersecord,plugs or motor assembly in water or

other liquids.

5. Unplug from power outlet when not in use and before cleaning.

6. Allow the appliance to cool before putting on or taking off parts.

7. Do not use outdoors. This appliance is not designed for outdoor use.

8. Do not place the appliance on, or, near electrical equipment, hot gas flame or in a heated oven.

9. Do not let the cord hang over the edge of a table or counter or to touch hot surfaces. Always

use on a stable flat surface.

10.Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

11.Do not use appliance for purpose other than intended usage.

12.Do not move or lift the convection oven while the power cord is still connected to the wall

outlet. Remove the plug from the wall outlet, then remove the top by using both hands,

move carefully.

13.Before removing the lid: Turn the time off, disconnect the power cord, lift the top using

carrying handle, Place the top ,preferably resting the stainless steel edge rim and the

handle/plastic top on a flat surface.

14.Do not place the hot underside of the lid directly onto laminated surfaces, wood surfaced,

paper plastic or other flammable surfaces. Put the lid on a heat resistant surface.

15.Always place the top unit onto the bowl before plugging in the power cord and switching on.

16.Do not clean with metal scouring pads.

17.No user servicing. Do not operate if the appliance has a damaged or broken cable or plug,

return the oven to authorized service centre or qualified persons.

18.The appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

Introduction:

The multi-function convection oven has brought an end to the traditional cooking ways. While

cooking, the convection oven produces a circle of hot moving air, which cooks the food all over

evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition.

With the convection oven, you can prepare delicious, healthy meals in less time than traditional

methods, generally 20 – 30 % quicker and using 70 – 80 % less power.

This model features a scope temperature controller (thermostat) and 0-60 minute scope timer.

You may select the cooking temperature and cooking time for your food. The hot air inside the

oven will never bring about smoke, nor will the food be burnt. Your kitchen is then clean and

safe, free from contamination.

The convection oven not only saves you from the heavy kitchen work, but also makes your

cooking enjoyable.

The Convection Oven improves upon traditional convection ovens

in the following ways:

• The Convection Oven bowl is made of glass, so that you can clearly see what you are cooking.

• The Convection Oven combines a circular bowl with a large fan mounted in the lid so that

hot air currents move down over the food, around the bowl’s sides, and then back up to the fan.

This creates a tornado-like flow of constantly moving, super-heated air that cooks and browns

food quickly and thoroughly.

• The Convection Oven uses cooking racks that allow you to cook two or three levels of food

at once. In addition, when meat, poultry or fish are cooked, fats and oils are blown away and

fall through the racks into the bottom of the bowl. You will cook lighter; (lower in fat &

cholesterol) more nutritious meals, with enhanced natural flavors.

Consider these other benefits:

• Meat and poultry turn out brown and crisp on all sides, moist and juicy on the inside with less

fat and cholesterol, and taste better too.

• Sliced potatoes can be “air-fried” with a very small amount of oil and will turn out crisp and

golden brown and very low in fat, usually about 98% fat free. They can even be cooked with

no oil at all if you are on a strict fat free diet, and still brown and crisp, although a little olive

oil gives them a beautiful finish and delicate flavor.

• Breads and pastries rise higher and turn fluffier and remain moister than in a standard oven.

• You can save up to 80 percent of the energy consumed by a standard oven.

• Saves up to 25% power and time compared to other turbo ovens.

• Multi-level cooking allows you to cook an entire meal at one time, even different courses.

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BENEFITS OF CONVECTION OVEN

• Convection Oven roasts grills, bakes; dry fry’s, re-heats and can even steam food perfectly.

• Convection Oven cooks food in less time than the average conventional oven.

• This is convection cooking without the cost of installing expensive wall units, and it’s portable

too, so you can take it with you when you move or travel.

• Easy to operate – just set the timer and temperature and put the food in.

• Hot air circulates around food; therefore food cooks evenly and quickly.

• Meat sears quickly on the outside – sealing juices on the inside, only releasing fat and

cholesterol.

• Hot air circulation helps make baked goods rise higher, great for scones, puff pastry & cakes.

• Convection Oven uses less electricity than a conventional oven – up to 80% less.

Technical specification

Voltage 240 V / 50Hz

Rated power 1400W

Thermostat 65 – 250 °C

Timer 0-60 minutes

Container capacity Ø 300 x 150 mm

Gross weight 8.5 kg

Net weight 7 kg

Electrical schema

ti mer thermostat

eletr cal heater

motor

220 240V-

r ed lamp

PREPARING YOUR CONVECTION OVEN

Convection Oven should be heated once before cooking with it.

While preparing the oven according to the following instructions, the oven may give off a slight

burning odour. The oven is actually burning off excess lubricants found in the oven’s heating

elements and will not harm you, your food or the oven.

Follow these easy steps:

• Wipe the inside of the bowl with a clean, damp sponge.

• Place racks in the bowl – do not leave tongs in the hot bowl.

• Put the lid on the bowl.

• Set timer to 10 minutes approx.

• Set thermostat to 200°C and put the handle down to turn on.

• After timer has shut oven off, allow to cool for 10 minutes. You can open the lid.

Operation:

It’s as easy as 1, 2, and 3

1. Set the Timer

2. Set the temperature

3. Put the handle down

Now let’s run through it in a little more detail so you know exactly what to do.

• Place the food into the glass bowl and secure the lid on bowl。Place food directly on rack,

unless otherwise specified.

• Insert the oven plug according to the power specification. It is not allowed to share the same

plug-set with other electrical appliances.

Plug your oven into power supply Always use the high rack available for the food being

cooked. The more air circulating around the food, the faster it will cook.

• Set the cooking time as required from 5min to 60 min, the red lamp comes on

• Set the temperature as required from up to 250°C, the green lamp comes on

• Put the handle down

• Now you are starting your cooking.

The green lamp can be turned offbefore the due time. This shows the oven has achieved the

set temperature. When the oven’s temperature becomes lower than what you need, the oven

will automatically turn the heater on and the green lamp will also turn on to indicate heating

process.

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