Le Cappe ISLAND MOUNT HOODS, Wall PRO Venice Instructions Manual And User Manual

INSTRUCTIONS GUIDE AND USER's MANUAL

ISLAND MOUNT HOODS

IMPORTANT:
Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference

IMPORTANT SAFETY INSTRUCTIONS

Read and save these instructions. Installer, leave this guide with the homeowner. Keep this guide handy for future reference.

Important Safety Notice

Installing and Operating this Appliance

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

a) Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.

CAUTION - For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And

Vapors.

WARNING - To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State

Speed Control Device.

WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE, observe the following:

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN – You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d)

Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Installation Instructions

Read the following general warnings and precautions BEFORE proceeding to installation.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

No special skills are required to install this appliance. Yet, if any installation work and/or electrical wiring are

a)

necessary, it must be done by qualified person(s) in accordance with all applicable codes and standards,

•

including fire-rated construction.

b) Sufficient air is needed for proper combustion and exhausting of gases through the
flue(chimney) of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), as well as local codes and

regulations.

c) When cutting or drilling into the wall or ceiling, DO NOT DAMAGE electrical wiring

and other utilities.

d) Ducted fans must always be vented to the outdoors.

WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

CAUTION- To reduce the risk of fire and properly exhaust air, be sure to duct air

towards outdoors - Do not vent and/or exhaust air inbetween walls, into the attic or
garage or through crawl spaces.

GROUNDING INSTRUCTIONS

This appliance does not required additional grounding. These rangehoods are cord-connected with a power

supply cord and plug with ground-pin. Electrical installation only requires plugging the appliance into a suitable
electrical outlet near the rangehood. Additional grounding is not required. Electrical installation is not required
by a qualified electrician.

Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.

Cappe International Inc. 2014

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Table of Content

INSTALLATION

Tools needed.
Parts supplied.
Venting requirements.
Mount heights & clearance.
Venting methods.
Electrical Requierements.
Preparations.
Installation.

Tools Needed:

3
4
5

5-6

7
8
9

10

USE AND CARE

Range hood operations.
Troubleshooting.
Use and care information.
Specications

MAINTENANCE.

WARRANTY.

Warranty, Coverage & Exceptions.

.

11-12-13

14
15

15-16

17

18

3

Parts supplied:

Range Hood (Vary By Model)

Lower Standard Chimney

A

Qty: 4PCS

D

Qty: 8PCS

E

Qty: 12PCS

Glass Canopy

Screw Qty: 4 PCS

B

Qty: 10PCS

C

Qty: 10PCS

F

Qty: 2PCS

(Optional with re-circulat­ing kit. Pre-installed when
kit ordered together with
range hood)

Hex Key
Qty: 1 PCS

(Optional with glass canopy)

Upper Standard Chimney

Grease/Oil Cup

(Optional with glass canopy)

4

Venting Requirements

Vent system MUST be set to exhaust outdoors

•
either through the roof or sidewall.

•

DO NOT set the vent system through the an at

or any other enclosed area.

tic

•

DO NOT use 4” (10.2 cm) laundry-type wall

caps.

Use metal / aluminum vents only. A rigid

•

alluminum vent is recommended. (not included)

• DO NOT use plastic vents.

•Always keep the duct clean to ensure proper

airflow.

•

Calculate the following before installation.

Distance from the floor to the ceiling.

1.

2.

Distance between the floor to the countertop or

stove (Usually 36 Inches).

Distance between the countertop/stove to the range

3.

hood. We recommend 25.5’ to 27 1/2’ in.

Height & Clearance

Maximum* ceiling clear­ance 106” at 27.5” hood
mounting height above
countertop/stove (may vary
with different model).
Chimney extensions
available for higher ceiling.

Support Structure

Support
Structure

Standard
Upper
Chimney

Extension available*

Standard
Lower
Chimney

Extension available*

Range hood

Height of hood and duct cover.

4.

For the most efficient & quiet operation:

• It is recommended that the range hood be

vented vertically through the roof using a
6” (15.24 cm) or larger round metal / aluminum
vent work.

• The size of the vent should be uniform.

Use no more than two 90° elbows.

•

• Make sure there is a minimum of 24” (61 cm)

of straight vent between the elbows if more
than one is used.

DO NOT install two elbows together.

•

The length of the vent system and number of
elbows should be kept to a minimum to
guarantee the most efficient performance.

Min: 25.5”
Max: 27.5”

Max*: 101”

36” base

• The vent system must have a damper. If roof

or wall cap has a damper, DO NOT use
damper, if supplied, on top of the range hood.

• Use silver tape or duct tape to seal all joints in

the vent system.

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