READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury, or property damage
3. Burned food or unpleasant cooking experiences
4. Unapproved installation or servicing
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service,
or maintenance can cause property damage, injury, or death.
Read this manual thoroughly before installation, use, or servicing of this product
DANGER
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the hood. Use caution, as the hood may be HOT.
4. If the gas odor continues, keep everyone away from the grill and immediately call your gas company
or fire department.
WARNING
1. DO NOT store or use gasoline or any other flammable liquids in the vicinity of this or any other
appliance.
2. Propane (LP) gas cylinders, not connected to the grill, should NOT be stored in the vicinity of this, or
any other appliance. Propane cylinders must be stored outdoors.
WARNING
1. The burning of gas cooking fuels generates by-products which are on the list of substances, known by
some states, to cause cancer or reproductive harm.
2. To minimize exposure to such substances, always operate this appliance according to the use and care
instructions found in this manual.
3. NOTE TO INSTALLERS: assure that grill owner receives this manual after installation.
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WARNING
1. Never use dented, rusty, or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet, the island enclosure, or in the vicinity of this or any other appliance.
Never store propane cylinders indoors or on their sides.
2. Children should NEVER be left alone or unattended in the area where the grill is located. Place your
grill well away from areas where children play. Do not store items that may be of interest to
children, in or around the grill or island enclosure.
3. Never attempt to move the grill when hot. When in use, portions of the grill are hot enough to
cause severe burns.
4. Always maintain the required clearances to combustibles as detailed in this manual. The grill is
designed for outdoor use ONLY. Never use inside a garage, building, shed, breezeway, or other
enclosed area. Do not use this grill under any overhead combustible construction.
5. Gas grills are not designed or certified to be used or installed on any recreational vehicle, portable
trailers, boats, or any other moving installation.
6. Always have an ABC fire extinguisher accessible. Never attempt to extinguish a grease fire with
water or other liquids.
7. Store your grill in a well ventilated area when not in use. If stored indoors, detach and leave
propane cylinders OUTDOORS in a well ventilated area, away from heat or where children may
have access to them.
8. Keep electrical supply cords and fuel supply hoses away from all heated surfaces. Electrical supply
cords should be placed away from walkways to avoid a tripping hazard.
9. Do not repair or replace any part of this grill unless specifically recommended in this manual.
10. If this grill is installed by a professional installer or technician, be sure that he/she shows you where
the gas supply shut-off valve is located. All gas lines must have a shut-off valve that is readily and
easily accessible. If you smell gas, check for leaks IMMEDIATELY. Refer to section entitled ‘Leak Test
Procedure’. Check leak with soap and water only. Never use an open flame to check for gas leaks.
11. When using a propane cylinder, inspect the gas supply hose prior to each use of the grill. If there is
excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill.
12. Never remove the grounding prong from an electrical cord, or use this product with an ungrounded
2-prong adaptor.
13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
To obtain replacement parts or service, contact:
LazyMan Inc. 560 Independence Street, Belvidere, NJ 07823
Customer Service (908) 475-5315 (800) 475-1950
ii
TABLE OF CONTENTS
Important Safety Precautions………………………………………………………………………..1
Built-in Grill Application Requirements and Cutouts………………………………………2
1. Insure all tie down wires and/or packaging materials have been removed from the outside of the grill
and the grill interior.
2. Avoid wearing loose fitting clothing or long sleeves while grilling. They could ignite.
3. Never leave the grill unattended while cooking.
4. Never touch the grill racks, hood, or surrounding metal surfaces with your bare hands while grilling.
These surfaces will be HOT.
5. The use of an insulated glove or mitt is recommended while opening or operating the grill. Open the
grill hood slowly to allow heat and smoke to escape before fully opening.
6. The grill hood must be fully opened before attempting to light the grill. Do not attempt to light with the
grill hood closed as an explosion could occur. Do not lean over the grill when lighting.
7. Do not heat unopened food containers on the grill, as, pressure will build up and the container can
explode.
8. Do not use aluminum foil on the grill racks. This will prevent proper ventilation and allow excessive
heat to build inside the grill. Such heat can damage components of the grill.
9. Use caution when cooking excessively fatty meats, as, the oils produced can cause flare-ups. Keep a
water spray bottle close by to reduce these flare-ups. Damage created by uncontrolled, internal fires is
not covered under warranty.
10. Never remove the drip pan while grilling. Always assure that it is pushed all the way in. Hot grease can
leak downward and produce a fire or explosion. The drip pan should be cleaned on a regular basis
when the grill is cold.
11. Do not lean on the side shelves on freestanding applications. Do not place any load of over 25 pounds
on side shelves.
12. If burner does not light within 5 seconds, turn gas off and wait 5 minutes before attempting to re-light.
If any burner goes out during operation, turn burner off and check for adequate fuel. Wait 5 minutes
before attempting to re-light.
13. When using portable LP gas cylinders, always turn off the main valve on the cylinder after each use.
14. Use caution when operating the grill in windy conditions. When hood is closed, wind can enter from
the back and cause an overheating condition. This can damage the grill and its components. If windy
conditions prevail, and the hood is closed, keep an eye on the temperature gages for a sudden drop or
rise in temperature. This is a sign that the air flow has been interrupted.
15. This grill has been made with the finest materials available and, as a result, this grill is HEAVY. Shipping
weights for a 30” freestanding unit is between 250-300 pounds. Always use two or more people when
moving or installing this product. Failure to follow this instruction can result in back or other personal
injuries.
16. The LazyMan LM210 Series grills arrive nearly fully assembled and require only minor assembly steps.
Assure that ALL packaging materials have been removed before attempting to light the grill. This
includes removing all shipping tie wraps, zip ties, cardboard, and the accessory carton. Remove the
cooking grates and look for ALL internal packaging materials INSIDE the grill. Last, peel off all protective
vinyl coating from ALL exterior and interior surfaces on the grill.
1
BUILT-IN APPLICATION REQUIREMENTS AND CUTOUTS
All LazyMan grills are manufactured to very tight tolerances. To ensure the best possible fit, however, it is best
to purchase and have the grill available for the contractor BEFORE constructing a new island. As a guideline,
prepare your island cutout per the dimensions found in the chart above. The LazyMan LM210 Series built-in
grill is intended to be mounted and installed in a built-in enclosure (island) made from NON-COMBUSTIBLE
materials such as masonry, brick, or steel. For installations in wood or other combustible materials, LazyMan
offers a stainless steel insulation kit. These kits add extended cutout requirements as shown in chart and will
insulate most of the heat generated by the grill from the combustible construction. These kits are available
from your local dealer and are identified as follows:
2
STAINLESS STEEL INSULATION KITS:
STANDARD HOOD
ROLL TOP HOOD
SSIK-20- Insulation Kit for LM210-20
SSIK-28- Insulation Kit for LM210-28
SSIK-30- Insulation Kit for LM210-30
SSIK-40- Insulation Kit for LM210-40
The LM210 Series grill is designed to be placed in an island cutout that has a bottom in the cutout. The grill
rests inside and on the bottom of the cutout. Additionally, access holes will need to be cut in the bottom or
back to allow for pipe routing.
COMBUSTIBLE MATERIALS: the grill should be mounted so that there are no combustible materials within 12”
of the sides, front, or back of the grill.
REAR HOOD CLEARANCE: Position the grill and cut-out so that there is a minimum of 6” of island surface at the
rear and to the rear wall of the island (for ‘Standard’ Hoods). This clearance is required to allow the hood to
open properly. If your grill is equipped with a ‘Roll Top’ Hood, a minimum of 1” of rear clearance is
recommended for venting.
See section entitled ‘Important Safety Precautions’, items #15 and #16. After unpacking, lift the grill into place.
The cut-out dimensions provided should result in the grill side edges clearing the sides of the island cutout by
1/8” per side. Leave the grill partially out and away from the rear wall at this point. This will allow access for
gas hook-ups.
3
The island/ enclosure should have ventilation holes to prevent gas build-up in the event of a leak. See “Built-In
Application Requirements and Cutouts Diagram” for recommended cutouts. The MINIMUM vent size is 10” x 10” or an equivalent rectangular size creating 100 square inches in three places on the island enclosure.
The deck ledges need to flat and level to prevent uneven burner flames and soot build-up inside the grill.
Refer to ANSI Z21.58 Standard for Outdoor Cooking Gas Appliances and Section 1.7 Enclosures for SelfContained LP-Gas Supply Systems. For rotisserie operation, a 120 Volt, 60 hertz, 15 amp GFI certified outdoor outlet must be mounted on a vertical wall within 30” of the rotisserie motor location. The rear vertical wall
of the island, if present, is ideal. All electrical connections must be installed by a qualified electrician. Please
note that the outlet is not required for the ignition function of the grill, as the ignition runs independently
by battery. Although not required if the optional rotisserie system will not be used, it is always better to have
an outlet installed and available for general purpose.
ELECTRICAL HOOK-UP (BUILT-IN MODELS)
For rotisserie operation, connect the 110V AC power cord of the rotisserie motor into the 120V Outdoor
outlet. Always store the rotisserie motor in a dry place when not in use.
FREESTANDING GRILL APPLICATION REQUIREMENTS
Because of their mobility, freestanding grills are more versatile as they can be moved to various locations for
convenience and accessibility. Here are a few points to consider when selecting a location:
1. Locate the grill in an open air environment. Do not locate under a breezeway, or inside a garage,
building, or shed. Proper distance to combustibles must be maintained at all times (12” to sides, front,
and back). Do not locate this grill under any combustible, overhead construction.
2. Select a location where prevailing winds come from either side of the grill or from the front. Do not
face the back of the grill directly toward oncoming winds. When grilling with the hood closed, if so
equipped, winds can enter from the back and disrupt air flow and cause overheating. Damage caused
by this overheating is not covered under warranty.
3. Position the grill within 30” of an outdoor 120V electrical outlet for rotisserie operation. If this is not
possible, then position grill such that when using an outdoor extension cord, the cord does not lay in a
high traffic area. This cord can create a trip hazard. The cord can be ‘taped’ to the ground securely to
prevent any such hazard. Note that the ignition function of this grill is battery operated and does not
rely on a 120V electrical outlet. The outlet is required for the rotisserie motor operation only.
4. If the freestanding grill is using Natural Gas (NG), position the grill in the vicinity of a gas outlet/valve to
minimize the amount of piping required to hook up the grill.
5. See section entitled “Unpacking and Set-up” for more information on preparation or your grill.
ELECTRICAL HOOK-UP (FREESTANDING MODELS)
Use the above grill positioning guidelines to assure accessibility to an outdoor 120V electrical outlet and usage
of outdoor extension cords.
For rotisserie operation, connect the AC plug of the rotisserie motor into the 120V AC outlet. Always store the
rotisserie motor in a dry place when not in use.
4
LM210 SERIES ISLAND INSTALLATION- BUILT-IN MODELS
NOTE: Use this INSTALLATION section in conjunction with the following ‘GAS CONNECTIONS’ section to assure that all
gas considerations have been made before installing your grill.
INSTALLATION- USING NG GAS: After the island has been constructed and built per the previous cutout
recommendations and guidelines, it’s now time to install the LazyMan 210 Series grill into the island. The above diagram
shows a typical Natural Gas installation where the gas piping is routed through the back of the island and externally to
the gas source. This routing can also be accomplished internally (inside the island) if the island is constructed with a
hollow design and there is space between the back wall of the cutout and the back wall of the island. This grill is shipped
with a ½ NPT (female) fitting at the end of the gas manifold for both NG connections and LP hose connections. It is also
shipped with an NG regulator (for natural gas grills) and an LP regulator with hose for grills set up for liquid propane.
It is highly recommended that a qualified plumber or gas technician make this installation and perform the gas hookup procedure.
1. Measure the distance from the back of the cutout to the back of the island. You will need a ½” pipe with ½”
NPT male threads at both ends that match this distance plus 2”. This pipe is called a ‘nipple’. Nipples come
pre-threaded at both ends and are available in a variety of different lengths.
2. Use pipe joint compound or Teflon tape (to seal the threads) FOR ALL PIPE CONNECTIONS and install this
first pipe into the fitting at the back of the grill.
3. Using two or more people, carefully lift the grill into the island cutout and slide the grill toward the back of
the cutout. Allow the newly installed pipe to slide through the pre-cut hole or opening and through the back
5
wall of the island. Slide the grill all the way in so that the front of the grill is flush with the front of the island.
4. Make your first connection using a ½” NPT female elbow. Point this elbow downward if the main gas supply
is near the ground. If the main gas supply is in a location other than the ground, point the elbow in that
direction.
5. Install a short nipple into the open end of the elbow and install the supplied NG regulator at the end of this
nipple. Make sure the regulator is installed so the arrow (marked on the regulator) is pointing to the grill,
i.e., in the direction the gas will be flowing.
6. Measure the distance from the open end of the regulator to the ground and subtract 8” from this
measurement to allow for the next 3 connections. This will be the length of your next nipple.
7. Install this nipple to the regulator and at the other end, install a ½” NPT female ‘Tee’ connection. The third
(downward) leg of the ‘Tee’ is used to install a 3” minimum length ‘Drip Leg’ with cap. This leg is required in
many states and is used for periodic moisture relief. Check your local codes. This complete pipe routing
should now be resting 1-2 inches above the ground.
8. Install the next nipple into the center opening of the ‘Tee’ and run this connection to the gas source.
IMPORTANT NOTE: If the gas source does not have a gas shut-off valve, then a new ½” quarter turn valve
MUST be installed between the last gas pipe and the existing gas source. This gas valve should be installed by aqualified plumber or gas technician. See the next step.
9. If the gas source is a stubbed gas pipe coming from the side of the house or exit point, then THE GAS MUST
BE TURNED OFF AT THE METER. A new quarter turn gas valve must be installed, either at the gas source or
inline from the gas source in a convenient location.
10. Use the ‘Leak Test Procedure’ found in the ‘FINAL CHECKS’ section of this manual to check all gas
connections prior to operation of this grill.
INSTALLATION- USING LP GAS (LIQUID PROPANE-BOTTLE)- when using bottled LP, then use the LP regulator and hose
equipped with the LP grill. The installation should begin the same as the NG installation where a ½ NPT pipe (threaded at
both ends) is routed from the gas exit point at the rear of the grill through the rear of the island. A ½ NPT female elbow
is then added to the end of the ½ pipe. At this point, the hard piping is complete. Connect the fitting at the end of the LP
hose to the newly installed elbow. Use the above diagram for this hard piping requirement and connection of the LP
hose. As previously mentioned, if the island is constructed in a ‘hollow’ manner, and there is a hollow space between the
back of the cutout and the back of the island, then the first hard piping can be routed directly DOWNWARD into the
island interior. Additional fittings will be required. This piping can terminate with either a ½ NPT female elbow or a ½
NPT straight coupler. The LP hose can then be connected directly to the last fitting. Always assure that the LP hose is
completely visible and accessible inside the island.
1. Use 2 or more people and lift the grill onto the top island surface.
2. Follow steps #1 through #4 of the NG piping installation. This portion of the installation completes the hard
piping requirements and routes the piping through the back of the island.
3. Use pipe joint compound or Teflon tape on the fitting at the end of the LP hose and install directly to the ½
NPT female elbow at the rear of the island.
4. Use the ‘Leak Test Procedure’ found in the ‘FINAL CHECKS’ section of this manual to check all gas
connections.
INSTALLATION- USING LP (LIQUID PROPANE) BULK TANK- If you have ordered a grill configured for LP (Liquid Propane),
then you have received an LP regulator and hose with your grill. If you plan to attach the grill directly to a bulk propane
tank, then you cannot use the supplied hose. You must obtain a regulator from LazyMan Inc. Please order P/N 10099.
This is a regulator which converts from NG to LP. Please use the instructions that come with the regulator for this
conversion. Follow the same connection pattern shown above for NG connections.
6
GAS CONNECTIONS
PRESSURE (WATER COLUMN INCHES)
FUEL
MAXIMUM
MINIMUM
LP
14
11
NG 7 4
MAXIMUM GAS PIPING LENGTH
PIPING LENGTH (FEET,¾”
PIPE)
TOTAL BTUS (ALL
APPLIANCES ON LINE)
10
360,000
20
245,000
30
198,000
40
169,000
50
150,000
60
135,000
70
123,000
80
115,000
This grill has been factory pre-set to use
either Propane Gas (LP) or Natural Gas
(NG). It is critical that the gas you use
matches the gas that the grill has been set
up for. You can verify this by checking the
label mounted on the right rear side of the
grill.
Ensure that the gas supplied meets
minimum pressure requirements, as shown
below, under full load:
Both the regulator and the manifold orifices
have been set for the type of gas specified
on the label. If it is desired to convert to a
different type of gas, a gas conversion kit
must be obtained from LazyMan Inc. or
from one of its dealers, and must be
installed by a qualified technician.
chart entitled “Gas Supply Line Runs” to
determine allowable run line distances. Failure
to meet these minimum run requirements will
reduce the performance of the grill and any
other appliances connected to this line. In
general, always keep the supply line run as
SHORT as possible.
The longer the gas run line, the lower the
gas pressure and the smaller number of
BTU’s the line can handle.
NATURAL GAS:
LazyMan Inc. recommends that only a
qualified professional performs the
required gas hook-ups on this product.
To ensure satisfactory performance, the gas
supply line must be sized to accommodate
the TOTAL BTU requirements of all the gas
fired equipment that will be connected to
this line. Minimum pipe size should be 1/2”
I.D., however, 3/4" I.D. is recommended for
the long runs and best performance. For
this, a 3/4" FIP x 1/2” MIP reducer fitting
will be required (not supplied).
Calculate the total BTU output of all appliances
that will be attached to this line and use the
A gas shut-off valve must be installed between
the gas appliances and the gas line in an easily
accessible location. This valve should be
installed by a qualified plumber.
All pipe joints must be sealed with threading
tape or pipe joint compound. The first 2 threads
should be free and clear of any compound to
avoid the compound from entering into the
pipe. Never use threading compound on flare
fittings.
LIQUID PROPANE GAS:
Grills set up for LP gas come equipped with an
LP hose/regulator assemblyfor connection to a
standard 20 lb (5 gal) LP gas cylinder.
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