LSC 014 -UK- REV. 01
INSTRUCTION MANUAL
CONFORMITY DECLARATION
MANUFACTURER: La Spaziale SpA
ADDRESS: Via E. Duse, 8 - Casalecchio di Reno (BO) ITALIA
HEREBY DECLARES THAT:
The espresso coffee machine S1 Mini Vivaldi conforms to the directions in the following DIRECTIVES:
2004/108/EC (Electromagnetic Compatibility Directive) with application of the following (parts/
clauses) of harmonized standards:
- EMISSION: EN 55014-1 + EN 61000-3-2 + EN 61000-3-3
- IMMUNITY: EN 55014-2
2006/95/EC (Low Voltage Directive) with application of the following (parts/clauses) from
harmonized standards:
- EN 60335-1
- EN 60335-2-75
- IEC 60335-2-75
- IEC 60335-2-15
EC Declaration of Conformity to the Directive 97/23/EC
Pressurised Equipment Directive – PED
MANUFACTURER: La Spaziale SpA
ADDRESS: Via E. Duse, 8 - Casalecchio di Reno (BO) ITALIA
HEREBY DECLARES THAT:
On the espresso coffee machine S1 Mini Vivaldi the pressure assembly is composed of a boiler complete
with safety and adjustment devices, used for rapid preparation of espresso coffee, steam and infusions.
This assembly conforms to the essential requirements of the Directive 97/23/EC and to national
laws acknowledging it, following the conformity assessment procedure below:
- UNI 9887 Regulations, ISPESL collection rev. 95
The assembly also satises the following EC Directives:
- 2006/42/EC - 2006/95/EC - 2004/108/EC
Franca Cacciari (CEO)
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 3
Chap. 1 KEY TO SYMBOLS, WARNINGS, INSTALLATION ........................................................p. 5
1.1 RATING PLATE .................................................................................................................5
1.2 MACHINE EQUIPMENT ....................................................................................................6
1.3 WARNINGS FOR THE INSTALLER ..................................................................................6
1.4 INSTALLATION .................................................................................................................7
Chap. 2 STARTING UP THE APPLIANCE ....................................................................................p. 8
2.1 FILLING THE WATER TANK .............................................................................................8
2.2 SWITCHING ON AND HEATING THE APPLIANCE .........................................................8
2.3 PREPARING COFFEE ......................................................................................................9
Chap. 3 APPLIANCE OPERATING TEMPERATURE ADJUSTMENT .......................................p. 10
3.1 MINI VIVALDI ...................................................................................................................10
3.2 MINI VIVALDI II ................................................................................................................10
3.3 PROGRAMMING THE DOSES .......................................................................................11
3.4 HOT WATER DELIVERY FOR INFUSIONS
(Possible only with the boiler on, control light 13 on) .......................................................12
3.5 STEAM DELIVERY (Possible only with the boiler on, control light 13 on) ....................... 12
Chap. 4 COUNTERS (Optional) ..................................................................................................p. 13
4.1 VISUALIZATION OF PARTIAL AND TOTAL NUMBER
OF CUPS OF COFFEE DELIVERED ..............................................................................13
4.2 RESETTING THE PARTIAL COFFEE COUNT ............................................................... 13
4.3 PROGRAMMING .............................................................................................................14
Chap. 5 CLOCK/TIMER MODULE (Optional) .............................................................................p. 16
5.1 PROGRAMMING .............................................................................................................16
5.2 LANGUAGE SETTING ....................................................................................................17
5.3 CLOCK SETTING ............................................................................................................17
5.4 ON/OFF TIMER SETTING ...............................................................................................18
Chap. 6 ALARM MANAGEMENT ................................................................................................p. 20
6.1 NO WATER IN THE TANK ..............................................................................................20
6.2 FAILURE IN WATER DOSING SYSTEM FOR COFFEE ................................................20
6.3 BOILER TEMPERATURE READING
SYSTEM FAILURE (Only with boiler switched on) .......................................................... 20
6.4 GROUP TEMPERATURE READING SYSTEM FAILURE ..............................................20
6.5 FAILURE IN BOILER HEATING ELEMENT PILOTING DEVICE
(TRIAK) (Only with boiler switched on) ............................................................................ 20
6.6 GROUP HEATING ELEMENT PILOTING DEVICE (TRIAK) FAILURE ..........................21
6.7 BOILER AUTOMATIC REFILL SYSTEM FAILURE (Only with boiler switched on) ........21
CONTENTS
INSTRUCTION MANUAL
4 LSC 014 -UK- REV. 01
Chap. 7 ROUTINE APPLIANCE MAINTENANCE
TO BE PERFORMED BY THE CUSTOMER .................................................................p. 22
Chap. 8 DIAGRAMS.....................................................................................................................p. 23
8.1 WIRING DIAGRAM ..........................................................................................................23
8.2 POWER DIAGRAM ..........................................................................................................24
8.3 TRIAK DIAGRAM .............................................................................................................24
8.4 LED CIRCUIT ..................................................................................................................24
8.5 KEY TO WIRING DIAGRAMS .........................................................................................25
8.6 PARTS .............................................................................................................................26
8.7 KEY TO PARTS ...............................................................................................................27
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 5
KEY TO SYMBOLS, WARNINGS, INSTALLATION
This symbol refers to safety regulations to be followed carefully to guarantee your safety and that of others
and to prevent damage to the appliance.
These instructions indicate recommended procedures or precautionary measures to make maintenance
easier or to clarify important operations.
1.1 RATING PLATE
The appliance data plate is located on the inside part, on the right. To have access the rating plate, remove
the drip tray (1).
Disposal of the equipment by the users within the European Community (WEEE) in compliance
with the article 13 of the legislative decree issued on 25 July 2005, nr151 ”Implementation of
the directives 2002/95/CE,2002/96/CE and 2003/108/CE, concerning the decrease in the usage of
dangerous substances in the electrical and electronic equipment and the disposal of waste”
The symbol of the crossed waste bin indicated on the equipment or on the packaging
means that the product at the end of its lifetime must be disposed of separately from all
the other waste.
The separate collection of this equipment coming at the end of its lifetime is organized and
run by the importer/distributor. The user who should have to dispose of such equipment
should get in touch with the importer/ distributor and follow the procedure they have
adopted for the separate disposal of the equipment coming at the end of its lifetime.
The proper separate disposal of disused equipment so that it can be recycled and
treated according to what is environmentally compatible contributes to avoid possible negative effects
on the Environment and on Health and allows the reutilization and/or the recycling of the materials the
equipment is composed of.
The improper disposal by the user causes the enforcement of the administrative sanctions according to
current regulations.
1
La Spaziale S.p.A.
Espresso coffee machines
via E. Duse, 8
40033 Casalecchio di Reno BOLOGNA
N.F.
BOILER Litres 1.2
MOD. S1 MINI VIVALDI
VOLT Hz
WATT IPX2
2007
- MADE IN ITALY ( UCIMAC )
This manual is an integral part of the appliance and must be delivered to the user.
INSTRUCTION MANUAL
6 LSC 014 -UK- REV. 01
1.3 CAREFULLY READ THE FOLLOWING WARNINGS, WHICH OFFER
IMPORTANT GUIDELINES FOR THE SAFE USE AND MAINTENANCE
OF THE APPLIANCE.
The appliance must only be used for its intended purpose and it must be installed in a suitable place for
its use. Any other use will therefore be considered as improper and unreasonable.
The manufacturer cannot be held liable for any damage caused by improper, incorrect or unreasonable
use.
Installation must be carried out according to current laws and to the manufacturer’s instructions. Incorrect
installation may cause damage to people, animals or property for which the manufacturer cannot be held
liable.
The electrical safety of the appliance is fully achieved only after it has been correctly connected
to an earthing system as required by the laws in force.
This fundamental requirement must be checked by professionally qualied personnel.
The manufacturer cannot be held liable for any damage caused by the lack or inefciency of the system’s
earthing connection.
The use of any electrical appliance also requires observance of the following important
regulations:
• Do not touch the appliance with wet or damp hands or feet.
• Do not use the appliance when barefooted.
• Do not pull on the power supply cord to disconnect the appliance from the mains power.
• Do not allow children or unqualied persons to use the appliance.
• Access to the appliance’s service area must be restricted to those persons with the relevant practical
experience and familiarity with the appliance itself, especially in terms of safety and hygiene.
• Before carrying out any routine maintenance or cleaning operation, disconnect the appliance from the
mains electricity.
• In the event of damage and/or malfunction of the appliance, or damage to the power cord, switch the
appliance off completely without trying to make any direct repairs. Contact the nearest Service Centre
authorised by the manufacturer.
• In order to guarantee the proper efciency and operation of the appliance, it is fundamentally important
to follow the manufacturer’s instructions, and to follow a regular maintenance schedule.
• The appliance has IPX2 protection against water and therefore, it cannot be installed in areas where
it may be subject to jets of water.
• The appliance has class I protection against electric shocks.
• The appliance must be operated in a place where the temperature is between +5°C and +40°C.
• The appliance is not designed to operate outdoors where it can be in direct contact with the atmospheric
conditions.
• The noise emitted by the appliance during normal operation is less than 70 dB.
1 2-cup lter holder
1 set of lters
1 set of shower heads
1 wrench for shower head removal
1 coffee doser
1 manual coffee tamper
1 brush
A
B
C
D
E
G
F
1.2 MACHINE EQUIPMENT
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1.4 INSTALLATION
• The appliance is not intended for built-in installation.
• After removing the packaging, check the machine for any damage. In case of doubt, do not use the
machine and consult the manufacturer directly. Packaging materials must not be left within the reach
of children since they are potentially dangerous. Place the appliance on a at, secure bearing surface,
lifting it by the sides.
• The appliance must be installed so that the power plug is accessible.
• The appliance must be installed in a place where use and maintenance are restricted to trained
personnel.
Before plugging the appliance into the mains socket, make sure that the data on its rating plate
correspond to the data for the place of installation.
The appliance is supplied without water in the boiler. This is to prevent serious damage if the
appliance is exposed to low temperatures. For the same reason, if the appliance is to remain in
disuse for any long period of time, remove the water from the boiler before disconnecting it.
Failure to respect the above may adversely affect the safety of the appliance and its useful life.
If the appliance should remain in disuse for a long period in a place where the temperature is less
than 0°C, before using it again, have it checked by an authorised Technical Assistance Service.
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8 LSC 014 -UK- REV. 01
STARTING UP THE APPLIANCE
FOLLOW THE INSTRUCTIONS BELOW REFERRING TO THE KEY TO CONTROLS AT THE END OF
THIS MANUAL.
2.1 FILLING THE WATER TANK
1. Remove the drip tray (1).
2. Then remove the container (4) and ll it with cold drinking water.
3. Fit in the water tank (4), pushing it in as far as it will go, and place the drip tray (1).
WARNING !!
When installing the appliance for the rst time, it is necessary to proceed as follows:
1. Plug the appliance into the mains power; the power control light (22) will ash to show that the appliance
is connected to the mains electricity (Stand-by).
2. Press and hold down the buttons ON/OFF (27) and hot water delivery (23) together until water begins
to come out of the delivery group (10).
3. During this stage, the control lights to signal no water (13) and the power control light (22) will ash
and the pump will operate.
4. Release the buttons ON/OFF (27) and hot water delivery (23) to stop the boiler lling cycle. The
appliance will automatically return to Stand-by mode.
2.2 SWITCHING ON AND HEATING THE APPLIANCE
1. Press and hold down the button ON / OFF (27) for about 3 seconds; the green control light (22) will
go from ashing to lit to show that the appliance has been switched on; at the same time, the control
lights from 14 will 21 switch on for about one second (electronic system check).
2. The control light for the set temperature value will start to ash to indicate that the coffee delivery group
is heating up and the automatic boiler rell will be activated until the water level set by the manufacturer
has been reached.
3. Once the lling stage is complete, the boiler control light (13) will begin to ash, indicating that the
boiler is heating up. The rst time that the machine is switched on, this will not be enabled until the
group reaches the set temperature.
4. Attach the lter holder (11) to the delivery group (10).
5. Wait until the appliance reaches the set temperature, making sure that the control lights on the control
panel (9) switch on progressively as the temperature increases. This starts as soon as the temperature
reaches the minimum setting (85°C for the MINI VIVALDI, or 91°C for the MINI VIVADI II), with the
switching on of the control light 14, and it will proceed until the appliance operating temperature has
been reached (the control light goes from ashing to lit).
6. When the group reaches the set temperature, the boiler heating function is enabled. Once it reaches
the set temperature, the control light will stay lit.
7. Every time that the temperature of the group or boiler drops below the set temperature, the control light
for the operating temperature will start to ash (appliance heating phase), until the set temperature is
reached.
8. The appliance is now ready for use.
WARNING!!
The boiler is activated by pressing the button “BOILER” (26). To deactivate the boiler, press and
hold down the same button for 3 seconds. When the boiler is switched off, it is not possible to
dispense hot water for infusions or to dispense steam.
NOTE.
The boiler status is stored to memory.
2
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2.3 PREPARING COFFEE
1. Remove the lter holder (11) from the delivery group (10) and insert the lter basket for one or two cups
of coffee.
2. Fill with ground coffee (using the doser supplied), taking care not to leave any coffee powder on the
top edge of the lter holder (11), and press it down using the special coffee tamper provided.
3. Firmly reattach the lter holder (11) to the group (10) without tightening it excessively.
4. Place one or two cups below the lter holder (11).
5. Press the one-cup button (24) to dispense one cup of coffee, or the two-cup button (25) to dispense
two cups. Once the coffe dose set during the programming phase has been reached, the group will
stop delivery automatically.
NOTE.
To stop coffee delivery earlier after using one of the buttons with pre-set doses, just press the
same button again.
WARNING!
When using the appliance, check the drip tray (1) frequently to see if it is full and empty it out if
necessary.
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10 LSC 014 -UK- REV. 01
APPLIANCE OPERATING TEMPERATURE ADJUSTMENT
3.1 MINI VIVALDI
1. While the appliance is operating, press and hold down the button ON//OFF (27) for about 3 seconds.
The power control light (22) and the control light for the set temperature will ash. For example, if the
set temperature is 105°C, the control light (18) will ash.
LIGHT. 13 14 15 16 17 18 19 20 21 22
TEMP. 85 90 95 100 105 110 120 °C
2. To change the operating temperature, press and release the hot water delivery group (23); each time
the button is pressed, the temperature will be increased by 5°C (and the relevant control light will start
to ash). When the maximum temperature of 120°C is reached (control light 20), the selection function
will return to the minimum temperature of 85°C (control light 14) (cyclical operation).
3. Once the required temperature has been selected, press the button ON/ OFF (27) to conrm the setting,
and the appliance will return to normal operation.
To set the
delivery
group temperature to single degrees centigrade, proceed as follows:
• Switch off the appliance by pressing the button ON/OFF (27); the green control light (22) will go from lit
to ashing (machine on Stand-by).
• Press and hold down the two-cup button (25) for about 3 seconds; the control lights 17 and 18 will switch
on to indicate that the settings phase is in progress for intervals of 1°C.
• Each time that the steam delivery button (26) is pressed, the control lights 19, 20 and 21 will switch on
in succession and each control light indicates an increase of one degree centigrade compared to the
set temperature. Each time that the one-cup button (24) is pressed, the control lights 16, 15 and 14 will
switch on and each of these control lights indicates a decrease of one degree centigrade compared to
the set temperature. For example, if the set temperature is 105°C and the control lights 19 and 20 switch
on, the set temperature will become 105 + 2 = 107°C.
The operating temperature of the appliance is modied exclusively to improve the result in the cup according
to the type of coffee blend used.
3.2 MINI VIVALDI II
1. While the appliance is operating, press and hold down the button ON//OFF (27) for about 3 seconds.
The power control light (22) and the control light for the set temperature will ash. For example, if the
set temperature is 95°C, the control light (18) will ash.
LIGHT. 13 14 15 16 17 18 19 20 21 22
TEMP. 91 92 93 94 95 96 97 °C
2. To change the operating temperature, press and release the hot water
delivery
button (23); each time
the button is pressed, the temperature will be increased by 1°C (and the relevant control light will start
to ash). When the maximum temperature of 97°C is reached (control light 20), the selection function
will return to the minimum temperature of 91°C (control light 14) (cyclical operation).
3. Once the required temperature has been selected, to conrm the setting, press the button ON/ OFF
(27), and the appliance will return to normal operation.
To set a
delivery
unit temperature lower than 91°C or higher than 97°C, proceed as follows:
3
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LSC 014 -UK- REV. 01 11
NOTE.
Access to this programming function is only possible when the
delivery
group temperature set is
programmed to the minimum value (91°C) or the maximum value (97°C).
• Switch off the appliance by pressing the button ON/OFF (27), the green control light (22) will go from
lit to ashing (machine on Stand-by).
• Press and hold down the two-cup button (25) for about 3 seconds; the control lights 17 and 18 will switch
on to indicate that the programming phase has been activated to reduce the minimum temperature or
increase the maximum temperature.
• Each time that the steam delivery button (26) is pressed, the control lights 19, 20 and 21 will switch on
in succession; each control light indicates an increase of one degree centigrade compared to the set
temperature, if the starting point was a temperature setting of 97°C. Each time that the one-cup button
(24) is pressed, the control lights 16, 15 and 14 will switch on; each of these control lights indicates
a decrease of one degree centigrade compared to the set temperature, if the starting point was a
temperature setting of 91°C. For example, if the set temperature is 97°C and the control lights 19 and
20 are switched on, the new set temperature will be 97 + 2 = 99°C.
The operating temperature of the appliance is modied exclusively to improve the result in the cup according
to the type of coffee blend used.
3.3 PROGRAMMING THE DOSES
1. While the appliance is operating (control light 22 lit), press and hold down the button ON/OFF (27) for
about 3 seconds; the power control light (22) and the set temperature control light will start to ash.
2. Fill the lter holder (11) with the 1-cup coffee lter (using the coffee doser provided), taking care not to
leave any coffee powder on the top edge of the lter holder (11), and press it down using the special
coffee tamper provided.
3. Attach the lter holder (11) to the group (10), placing a cup below the lter holder.
4. Press the 1-cup button (24) to start delivery and the control lights 14-15-16 will switch on to indicate that
the dose for one cup of coffee is being programmed.
5. When the amount of coffee in the cup has reached the required dose, press again the button (24) again
to stop delivery.
6. The display will automatically show the main programming menu again.
7. Fill the lter holder (11) with the 2-cup coffee lter (using the coffee doser provided), taking care not to
leave any coffee powder on the top edge of the lter holder (11), and press it down using the special
coffee tamper provided.
8. Attach the lter holder (11) to the group (10), placing two cups below the lter holder.
9. Press the 2-cup button (25) to start delivery and the control lights 17-18-19 will switch on to indicate that
the dose for two cups of coffee is being programmed.
10. When the amount of coffee in the cup has reached the required dose, press the button (25) again to
stop delivery.
11. The display will show the main programming menu again.
NOTE.
To quit the programming function, press the button ON/OFF (27).
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12 LSC 014 -UK- REV. 01
3.4 HOT WATER DELIVERY FOR INFUSIONS
(Possible only with the boiler on, control light 13 on)
1. Place a pitcher under the hot water spout (28).
2. Press the hot water delivery button (23).
3. Hot water delivery will start.
4. Once the required dose has been delivered, stop the ow by pressing the button (23) again.
3.5 STEAM DELIVERY
(Possible only with the boiler on, control light 13 on)
1. Insert the steam wand (2) into the pitcher containing the drink to be heated.
2. Move the steam lever (6) upwards.
3. When the drink is heated, stop the steam delivery by moving the steam lever downwards.
4. Remove the pitcher from the steam wand (2) and clean any heated drink residues from the wand
immediately using a damp sponge.
WARNING!
Do not move the steam lever (6) before inserting the steam wand (2) into the pitcher so as to prevent
possible burns.
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LSC 014 -UK- REV. 01 13
COUNTER (Optional)
This additional module is meant to manage the appliance according to a preset amount of coffee doses
through the visualization of the corresponding partial and total numbers of cups of coffee delivered and
the possibility to block the machine.
When the appliance is plugged into the mains power and therefore, even when in Stand-by mode, the
counter is powered and the initial screen shown here below is seen on the display:
It is still possible to dispense 01927 cups.
02000 cups were stored to memory.
4.1 VISUALIZATION OF PARTIAL AND TOTAL NUMBER OF CUPS OF
COFFEE DELIVERED
In normal operating conditions, when the button is pressed, the display will show the following:
P.00286 is the partial number of cups delivered since the last reset operation (the partial amount is the sum
of 1-cup and 2-cup delivery).
.T.05963 is the total number of cups delivered since the machine was rst installed (the total amount is the
sum of 1-cup and 2-cup delivery).
Pressing the button , again or waiting for 30 seconds without operating on the module will cause the
display to return to the main menu.
4.2 RESETTING THE PARTIAL COFFEE COUNT
When displaying the partial and total amounts of cups of coffee delivered, pressing and holding down the
OK
button for 3 seconds, the display will show:
4
Dis01927
Mem02000
.P.00286
.T.05963
RESET
N Y
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14 LSC 014 -UK- REV. 01
The letter N will be ashing; pressing the button OK, to conrm the setting will return to the previous display
page; moving with the buttons , will cause the letter Y to ash; pressing the button OK will reset the
partial count for the delivery and return to the previous page, which will therefore be:
NOTE.
Total counts cannot be reset to zero.
4.3 PROGRAMMING
NOTE.
During the programming phase, if no button is pressed for 30 seconds, the appliance will automatically
quit this mode without storing any settings to memory.
From the main menu page, pressing and holding down the button OK for 3 seconds, will cause the display
to show:
with the zero on the left ashing.
Pressing the buttons will select the rst digit (from 0-9) and pressing the OK button will conrm
the setting and pass on to the next digit - the one to the right of the last digit set - which will start to ash.
Proceed in the same way to set the next digits and once the last digit in the PIN has been conrmed (if
correct), then you can have access to the programming mode. If the PIN is not correct, the display will
again show the rst zero on the left, ashing. To quit this function without setting the PIN, wait 10 seconds
and the program will return to the main menu page.
NOTE.
The default PIN is 1234.
If the correct PIN is entered, the display will show:
The letter N will be ashing; pressing the button OK, to conrm the setting will pass directly to the screen
for setting the number of doses to enter into the machine; using the buttons , to move in the screen
will cause the letter Y to start ashing and when the button OK is pressed, the display will show the following
message, ashing:
WARNING
Now it is possible to dispense coffee without leftover credit or counters being updated.
To quit this menu, it is possible to wait for it to close automatically after 10 minutes or alternatively,
to return to the programming function, entering the PIN again.
.P.00000
.T.05963
PIN
0###
SERVICE
N Y
SERVICE
ON
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LSC 014 -UK- REV. 01 15
From the SERVICE menu, conrm the letter N, and the display will show:
with the rst zero on the left ashing.
The number to be set refers to the quantity of deliveries to be entered into the machine and which will be
added to the ones left over form the previous setting operation (leftover credit).
Pressing the button will set the rst digit (from 0-9), and pressing the button will pass on to the next
digit - the one to the right of the last digit set - which will start to ash. Proceed in the same way to set the
next digits and once the last digit on the right has been conrmed by pressing the button OK, the program
will pass to the next screen, where the display will show:
The letter N will be ashing. Pressing the button OK, to conrm the setting will pass directly to the screen
for changing the PIN CODE to enter the programming mode; using the buttons , to move in the
screen will cause the letter Y to start ashing and when the button OK is pressed to conrm, the available
and stored doses will be cancelled and the display will return to the main screen.
From the screen for setting the N^ CAFFE when the letter N is used to conrm, the display will show:
The letter N will be ashing; pressing the button OK, to conrm the setting will quit the programming mode
and return to the main menu. Using the and , buttons will cause the letter Y ito ash and when this
is conrmed by pressing the button OK, the display will read:
with the zero on the left ashing.
Pressing the buttons and will select the rst digit (values from 0-9) and pressing the button OK
will pass on to the next digit - the one to the right of the last digit set - which will start to ash. Proceed in
the same way to set the next digits and once the last digit in the PIN has been conrmed, this will quit the
programming mode, returning to the main menu screen.
N^ COFFEES
00000
RESET
N Y
NEW PIN
N Y
NEW PIN
0###
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16 LSC 014 -UK- REV. 01
CLOCK / TIMER MODULE (Optional)
This additional module can be used to set the switching on and off times of the appliance for every day of
the week.
When the appliance is plugged into the mains power and therefore, even when the machine is in standby mode, the clock module (TIMER) is powered and the display will show the «La Spaziale» logo for 3
seconds, followed by the software version. After this it will show the current time and date.
If the timer is enabled, alternatively to the date, the display visualizes the following switch on time if the
machine is off ( ON : 14.30), or the following switch off time if the machine is on ( OFF 21.30).
NOTE.
This only occurs if these operations will take place by midnight of the current day.
If the Timer is deactivated, the word “TimerOff” will appear beneath the time.
5.1 PROGRAMMING
From the main menu screen, pressing and holding down the button OK for 3 seconds will cause the display
to show:
The buttons can be use to select the other possible settings, which are:
To set one of the three possible choices, stop on the required screen and press the button OK.
5
14 : 20
27-10-06
Select
Timer
Select
Language
Select
Clock
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5.2 LANGUAGE SETTING
Conrming the “Select Language” with the button OK will access the language selections, where there is a
choice of: Italian – English – French – German – Spanish. Pressing the button
and
scrolls through
the different languages. Stop on the language required, which will start to ash and conrm the selection
with the button OK.
5.3 CLOCK SETTING
Conrming the “Select Clock” with the button OK will access the procedure for setting the current date/time.
The display will show:
The day of the week (Monday) will ash.
Pressing the buttons will select the current day of the week. Conrm the selection with the button
OK
The display will now show:
The month (January) will start to ash.
Pressing the buttons will select the current month. Conrm the selection with the button OK.
The display will now show:
The day for the date (30) will start to ash.
Pressing the buttons will select the current day of the month. Conrm the selection with the button
OK
. The display will now show:
The year for the date (2007) will start to ash.
Pressing the buttons will select the current year. Conrm the selection with the button OK.
The display will now show:
The hour (09) will start to ash.
Day
Monday
Month
January
Day
30
Year
2007
Time
09:18
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18 LSC 014 -UK- REV. 01
Pressing the buttons will select the correct hour. Press the button OK o conrm and the minutes
(18) will start to ash. Pressing the buttons will select the minutes. Press the button OK to conrm
and at this point, the display will show:
YES will start to ash;
Pressing the button OK to conrm this setting will enable the change-over from summer to winter time.
Pressing the buttons , to select NO (ashing) and conrming with the button OK will deactivate the
changeover from summer to winter time.
5.4 ON/OFF TIMER SETTING
Conrming the “Select Timer” screen with the button OK enables the procedure for setting the appliance
switching on/off times using the weekly Timer function. The display will show:
The word ON will ash; pressing the button OK, to conrm will pass to the procedure for setting appliance
switching on/off by Timer. If the buttons , are used to select OFF (ashing) and this is conrmed
by pressing the OK button, the appliance will no longer be controlled by the Timer and all switching on and
off operations will be performed manually.
If ON is conrmed to enable Timer switching on/off, the display will show:
The day of the week will ash. Pressing the buttons it is possible to scroll through the days of the
week. Once the day to be set is viewed (in this case, Monday), press the button OK to conrm and the
display will show the switching on time for that day:
The two digits for the hour (07) will ash. Pressing the buttons
will select the hour; press the button
OK
. to conrm. The digits for the minutes (35) will start to ash automatically. Pressing the buttons
will select the minutes; press the button OK to conrm.
The program will now automatically proceed to the process for setting the switching off time and Mon 1°ON
on the display will now read Mon 1°OFF. The procedure for setting the switching off time is the same as
for the switching on time.
NOTE.
The timer can control three different time periods. After conrming the minutes for the switching
off time, by pressing the button OK it is possible to select – for the same day - two further switching
on/off periods, following the same procedure as described above. If the appliance is only required
to switch on and off once throughout the day, it is sufcient to set the rst time period and to select
the same switching on and off times proposed for the other two periods, which will coincide with
the OFF time for the previously set time period.
Summer time
NO / YES
Timer
OFF / ON
Monday
--------
Mon 1 ON
07 : 35
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 19
After setting the rst day, conrming the OFF time for the third time period of the day by pressing the button
OK
, the display will show:
The day (Tuesday) will start to ash.
If the same time settings as the previous day are required, hold down the button OK for 3 seconds to copy
all the settings. The display will then show the next day. Repeat this operation until you get to the day for
which different switching on/off times are required.
The day on the display will start to ash; pressing the button OK you start again the procedure for setting
the time period as previously described here for Monday.
NOTE.
If the machine is to be left on for several days, the OFF time for the selected day and the ON time for
the following day must be set at a minute’s difference from one another ( (OFF 23:59 - ON 00:00).
Tuesday
Copy
INSTRUCTION MANUAL
20 LSC 014 -UK- REV. 01
ALARM MANAGER
6.1 NO WATER IN THE TANK
The lack of water in the tank (4) is signalled by the red control light (21) on the control panel (9), which
will switch on. Fill the tank with at least 1 litre of cold drinking water (the tank can hold up to 3 litres of
water).
6.2 FAILURE IN WATER DOSING SYSTEM FOR COFFEE
This alarm means that the water dosing system for delivery coffee has an anomaly. There could be a ow
meter operation failure or the coffee may be too nely ground. The alarm is signalled by the control lights
14-15-16, which will switch on if a one-cup coffee dose is being delivered or by the control lights 17-18-19
if a two-cup coffee dose is being delivered.
The appliance will continue to deliver coffee without stopping at the set dose. To stop the coffee delivery
operation, press the 1-coffee (24) or 2-coffee (25) button.
If this alarm occurs, contact an authorised technical assistance centre.
6.3 BOILER TEMPERATURE READING SYSTEM FAILURE
(Only with boiler switched on)
This is a blocking alarm and it is signalled by the control lights 19-20-21, which remain lit.
This alarm occurs when the temperature exceeds 145°C (temperature probe short circuit) or when it is
less than 60°C (temperature probe disconnected).
To cancel the alarm will occur from the display, switch off the boiler by pressing the button 26; the appliance
can continue to operate with the boiler switched off.
If this alarm occurs, disconnect the appliance from the mains power and call an authorised technical
assistance centre.
6.4
BOILER TEMPERATURE READING SYSTEM FAILURE
This is a blocking alarm and it is signalled by the control lights 20-21, which remain lit.
This alarm ocurs when the temperature exceeds 145°C (temperature probe short circuit) or when it is less
than 60°C (temperature probe disconnected).
When the appliance is rst switched on, if the temperature has not exceeded 60°C after 5 minutes, the
alarm will occur.
If this alarm occurs, disconnect the appliance from the mains power and call an authorised technical
assistance centre.
6.5
FAILURE IN BOILER HEATING ELEMENT PILOTING DEVICE (TRIAK)
(Only with boiler switched on)
This is a blocking alarm and it is signalled by the control lights 19-20-21, ashing. This alarm occurs when
the temperature exceeds 140°C (triak in constant operation).
If this alarm occurs, disconnect the appliance from the mains power and call an authorised technical
assistance centre.
6
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 21
6.6
GROUP HEATING ELEMENT PILOTING DEVICE (TRIAK) FAILURE
This is a blocking alarm and it is signalled by the control lights 20-21, ashing. This alarm occurs when
the temperature exceeds 140°C (triak in constant operation).
If this alarm occurs, disconnect the appliance from the mains power and call an authorised technical
assistance centre.
6.7
BOILER AUTOMATIC REFILL SYSTEM FAILURE
(Only with boiler switched on)
This is a blocking alarm and it is signalled by the control light 13, which will ash. This alarm occurs when
the automatic rell system for the boiler has been operating for more than 1 minute. To cancel this alarm
from the display, switch off the boiler by pressing the button 26; the appliance can continue to operate with
the boiler switched off.
INSTRUCTION MANUAL
22 LSC 014 -UK- REV. 01
ROUTINE APPLIANCE MAINTENANCE TO BE PERFORMED BY THE
CUSTOMER
To grant efcient equipment and correct operation, it is necessary to follow the manufacturer’s instructions,
carrying out cleaning and routine maintenance.
WARNING
Cleaning and routine maintenance operations must be carried out by the user according to the
manufacturer’s instructions, listed here below. Before carrying out any kind of cleaning operation,
disconnect the appliance from the mains power.
Cleaning and routine maintenance operations must be performed when the machine is cold and
wearing protective gloves to avoid abrasions.
Do not use jets of water to clean the appliance.
DAILY AT THE END OF WORK
• Switch off the appliance, let it to cool down and then clean the lter holder (11) and lters, making sure
that no dirt is left inside the lter holder and that all lter holes are clean (use an abrasive sponge for
this operation).
• Clean the shower heads below the delivery group (10) with the brush provided.
• Clean the drip tray (1) and the drip tray grid (12), using standard detergents if necessary.
EVERY TWO WEEKS
After turning off the machine, remove the shower heads using the wrench provided; brush them carefully,
making sure that all the holes are clean and then reassemble them following the sequence illustrated in
the gure here below.
Use a rough sponge to clean any scale build up from inside the tank (4).
WARNING
Every day, at the end of work and after daily cleaning, turn off the appliance using the ON/OFF
button and disconnect it from the mains power.
a
b
c
Fastening screw
Small shower head
Large shower head
Shower head block
Delivery group
d
e
7
e
d
c
b
a
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 23
DIAGRAMS
8.1 WIRING DIAGRAM
8
CONTROL BOARD
EARTH
SB
1 4 1 2
S2
1 4
F
SER 1
SER 2
TOUCHPAD
1 2
1 2
TSC
GROUP
TRIAK
1 2
1 2
BOILER
TRIAK
TSB
S1
1 2
SL
1 4
1 4
EXTERNAL
DISPLAY
JP3 JP4
SE
SD
PHASE
NEUTRAL
E.V. GR
RC
E.V. H
RB
E.V. AL
P
FUSE 5 A
INSTRUCTION MANUAL
24 LSC 014 -UK- REV. 01
8.2 POWER DIAGRAM
S1
DISPLAY
T2
SER1
PUMP
PHASE
EV. GR
EV. H
NEUTRAL
NEUTRAL
F3
JP4
M1
M8
M3
M2
M3
T1
SL
SB
F
S2
JP3
M7
T5A FUSE
M5
EV. AL
P2
M1
P1
V
M3
F1
F1
R3
R2
U1
R1
F1 in
F1 out
M2
M1
P2
M3
F1
F1
R3
R2
U1
13
R1
F2 in
F2 out
M2
M1
SER 2
1
3
8.4 LED CIRCUIT
8.3 TRIAK DIAGRAM
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 25
Delivery group solenoid valve
Hot water delivery solenoid valve
Automatic boiler rell solenoid valve
Connection of triak feeding the boiler heating element on main board
Connection of triak feeding the group heating element on main board
Connection of main board to the triak feeding the boiler heating element
Connection of main board to the triak feeding the group heating element
Front connection to main board
Main board connection to front board
Flow meter
Input to phase of triak feeding boiler heating element
Output to phase of triak feeding the boiler heating element
Input to phase of triak feeding group heating element
Output to phase of triak feeding the group heating element
Boiler temperature sensor
Delivery group temperature sensor
Triak cooling fan connection
Safety thermostat for delivery group boiler heating element
Delivery group boiler heating element
Container lever sensor
Boiler water level control
Vibrating pump
Boiler heating element
Boiler heating element safety thermostat
Economy mode selector connection
External display selector connection
External display selector
Economy mode selector
EV GR
EV H
EV AL
T1
T2
P1
P2
SER1
SER2
F
F2 in
F2 out
F2 in
F2 out
S1
S2
8.5 KEY TO WIRING DIAGRAMS
v
TSC
RC
SL
SB
P
RB
TSB
JP4
JP3
SD
SE
INSTRUCTION MANUAL
26 LSC 014 -UK- REV. 01
8.6 PARTS
8
12
16
65 7 8 9
2293 11 110 1228
13
14
15
16 17 18 19
20
21 22
24
23 25 26 27
13
14 15
16 17 18 19
20
21 22
24
23 25 26 27
4
91 92 93 94 95 96 97
8
12
8
12
16
30 29
II
II
INSTRUCTION MANUAL
LSC 014 -UK- REV. 01 27
8.7 KEY TO PARTS
1 Drip tray
2 Steam wand
3 Foot
4 Water tank
5 Side panel
6 Steam delivery lever
7 Top cup grid
8 Cup guard
9 Control panel
10 Delivery group
11 Filter holder
12 Drip tray grid
13 Boiler status control light
14 Control light indicating water temperature for coffee 85 °C (91 °C on the MINI VIVALDI II version)
15 Control light indicating water temperature for coffee 90 °C (92 °C on the MINI VIVALDI II version)
16 Control light indicating water temperature for coffee 95 °C (93 °C on the MINI VIVALDI II version)
17 Control light indicating water temperature for coffee 100°C (94°C on the MINI VIVALDI II version)
18 Control light indicating water temperature for coffee 105°C (95°C on the MINI VIVALDI II version)
19 Control light indicating water temperature for coffee 110 °C (96 °C on the MINI VIVALDI II version)
20 Control light indicating water temperature for coffee 120°C (97°C on the MINI VIVALDI II version)
21 Control light indicating empty water tank
22 Power control light
23 Hot water delivery button
24 1-cup delivery button
25 2-cup delivery button
26 On/off button for the boiler for steam and hot water for infusions
27 ON/OFF button (machine on/off)
29 Hot water spout
29 Steam pressure gauge for the boiler for steam and hot water for infusions
30 Motor-driven pump pressure gauge.
03/2009
Graphics and Printing: “ X TYPE ENGINEERING S.r.l.” for “LA SPAZIALE S.p.A.“
La Spaziale S.p.A.
Via E. Duse, 8
40033 Casalecchio di Reno
Bologna - (Italy)
Tel. +39 051 611.10.11
Fax +39 051 611.10.40
E-mail: info@laspaziale.com
Web Site: www.laspaziale.com
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