Lang Manufacturing CLB-2C-S Parts List

Installation, Operation, Maintenance, & Troubleshooting

Model: CLB-2L-L

Electric Cruise Line Double Broiler

Serial:

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Phone: [phone] Fax: [phone]
WWW.LANGWORLD.COM © Copyright 2002

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT

DANGER

WARNING

CAUTION

NOTICE

AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are
present.

NOTICE:

GREATER THAN 65 FEET IN LENGTH, IN ACCORDANCE WITH USCG REGULATIONS IN
TITLE 46 CFR 110-113. ANY WIRING USED IN THE INSTALLATION OF THIS APPLIANCE
MUST BE STRANDED COPPER.

THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON VESSELS

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TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ............................................................................... 3

2. READ FIRST ................................................................................................. 4

3. UNPACKING ................................................................................................ 6

4. INSTALLATION........................................................................................... 7

5. INITIAL START-UP ..................................................................................... 8

6. OPERATION ................................................................................................. 8

7. CLEANING & MAINTENANCE PROCEDURES...................................... 9

8. TROUBLESHOOTING ................................................................................. 10

9. PARTS LISTS................................................................................................ 11

10. EXPLODED VIEW........................................................................................ 12

11. WIRING DIAGRAMS................................................................................... 17

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IMPORTANT READ FIRST IMPORTANT

CAUTION:

CAUTION:

CAUTION:

DANGER:

WARNING

NOTICE

NOTICE

CAUTION:

CAUTION:

WARNING

CAUTION:

NOTICE

THE BROILER WEIGHS 850 LBS. (385.56 kg). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM
THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH BROILER WILL
BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE
BROILER (850 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION
CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO
EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

The data plate is located behind the access cover to the right of the unit.
The broiler voltage, wattage, serial number, wire size, and clearance
specifications are on the data plate. This information should be carefully
read and understood before proceeding with the installation.

The installation of any components such as a vent hood, grease
extractors, fire extinguisher systems, must conform to their applicable
National, State and locally recognized installation standards.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY
OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE
USED.

Service on this, or any other, LANG appliance must be performed by
qualified personnel only. Consult your authorized service station
directory or call the factory at 1-800-224-LANG (5264), or
WWW.LANGWORLD.COM for the service station nearest you.

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IMPORTANT READ FIRST IMPORTANT

WARNING

CAUTION:

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS
APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE
RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED
BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

5

UNPACKING

CAUTION:

CAUTION:

CAUTION:

THE BROILER WEIGHS 850 LBS. (385.56 kg). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM
THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH BROILER WILL
BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE
BROILER (850 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.

3.1 Receiving the Broiler

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage, which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.

3.2 Location

Prior to un-crating, move the broiler as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.

3.3 Un-crating

The broiler is packaged on a pallet, wrapped in plastic to protect from moisture and
surrounded by a wooden frame. Remove the wood crating carefully. Improper use
of tools can result in damage to the equipment. Remove and discard plastic wrap.
Remove and discard desiccant bags placed inside broiler cavity.

The broiler rack frame and rack are secured for shipping purposes and for safety,
and should remain secured until unit is at its final location.

Legs, where applicable, are packed inside broiler cavity or cabinet base and should
remain there until unit is at the final installation location.

The unit can be safely lifted from bottom with forklift or straps. Use extreme care
and follow proper safety procedure regardless of method used and be aware of
gravity center, especially with banks of multiple units.

Remove broiler from skid and place in intended location.

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