Lang Manufacturing CL130FFF Installation Manual

Installation, Operation, and
Maintenance

Instructions

Electric Cruise Line Fryer

Model CL130FFF

Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W482 Ph: 314-678-6315 : Fax: [phone]
Rev.B WWW.LANGWORLD.COM September 27, 2013

THE INFORMATION IN THIS MANUAL IS CRUCIAL AND MUST BE
RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.

DANGER

WARNING

CAUTION

NOTICE

POTENTIALLY HAZARDOUS SITUATION, WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION, WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are
present.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS NEAR THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.

Model #: Purchased from:
Serial #: Location:
Date purchased: Date installed:
Purchase order #: For service, call:

WARNING

Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W482 Ph: 314-678-6315 : Fax: [phone]
Rev.B WWW.LANGWORLD.COM September 27, 2013

THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON
VESSELS GREATER THAN 65 FEET IN LENGTH, IN
ACCORDANCE WITH USCG REGULATIONS IN TITLE 46 CFR
110-113

Table of Contents

Chapter Page

1. TABLE OF CONTENTS ....................................................................... 3

2. READ FIRST ........................................................................................ 4

3. UNPACKING ........................................................................................ 6

4. INSTALLATION .................................................................................... 7

5. INITIAL START-UP............................................................................... 8

6. OPERATION ......................................................................................... 9

7. CLEANING & MAINTENANCE PROCEDURES ................................. 10

8. TROUBLESHOOTING ......................................................................... 12

9. PARTS LISTS ....................................................................................... 14

10. EXPLODED VIEW ................................................................................ 16

11. WIRING DIAGRAMS ............................................................................ 19

CAUTION THE FRYER WEIGHS 145 LBS. (65.91 KILOGRAMS).

FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH FRYER WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
FRYER (145 LBS.).

CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE The data plate is located behind the front control

panel. The fryer voltage, wattage, serial number, wire
size, and clearance specifications are on the data
plate. This information should be carefully read and
understood before proceeding with the installation.

NOTICE The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

CAUTION NEVER ENERGIZE THE HEATING ELEMENTS WITH

NO OIL IN THE KETTLE OR WITH THE OIL LEVEL
MORE THAN 3 INCHES FROM THE LOWER FILL

CAUTION

LEVEL.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

WARNING ALWAYS TURN THE FRYER POWER SWITCH OFF

BEFORE LIFTING THE HEATING ELEMENTS OUT OF
THE FRYER OIL.

WARNING BE SURE TO DRAIN THE OIL INTO A SUITABLE

CONTAINER.

WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE Service on this or any other, STAR appliance must be

performed by qualified personnel only. Consult your
authorized service agent directory or call the factory at
[phone] or visit our website
the service agent nearest you.

www.langworld.com for

WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

WARNING DO NOT THROW ICE INTO THE FRYER BASKET

WHILE THE UNIT IS HOT. FAILURE TO COMPLY
MAY RESULT IN SERIOUS INJURY AND MAY
DAMAGE THE EQUIPMENT.

CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

5

Unpacking

Receiving the Fryer

Upon receipt, check for freight damage, both visible and concealed. Visible damage
should be noted on the freight bill at the time of delivery and signed by the carrier's
agent. Concealed loss or damage means loss or damage, which does not become
apparent until the merchandise has been unpacked. If concealed loss or damage is
discovered upon unpacking, make a written request for inspection by the carrier's agent
within 15 days of delivery. All packing material should be kept for inspection. Do not
return damaged merchandise to Lang Manufacturing Company. File your claim with the
carrier.

Location

Prior to un-crating, move the fryer as near its intended location as practical. The crating
will help protect the unit from the physical damage normally associated with moving it
through hallways and doorways.

Un-crating

The fryer will arrive completely assembled inside a wood frame covered by cardb oard box and
strapped to a skid. Remove the cardboard cover, cut the straps and remove the wood frame.

CAUTION FRYER WEIGHS 145 LBS (65.91 kilograms). FOR SAFE HANDLING,

INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM
THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON WHICH FRYER WILL

BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF
THE FRYER (145 LBS.).

CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK

WHEN CUT.

Remove fryer from skid and place in intended location.

6