Lang Manufacturing CCOF-AT Parts List

Installation,

Operation, and

Maintenance Instructions

Full Size Double Stack Convection Oven
Models:CCOF-AT
CCOFLF-AT

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143
Part Number: 2M-W744 Phone: [phone] Fax: [phone]
Rev A WWW.STAR-MFG.COM

May 21, 2007

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS.
THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL
GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR
GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE
ALL PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.

Model #: Purchased From:

Serial #:

Date Purchased:

Purchase Order #:

Location:

Date Installed:

For Service, Call:

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Table of Contents

Chapter Page

1. Table Of Contents.................................................................................................................... 3

2. Read First ................................................................................................................................4

3. Equipment Description............................................................................................................. 6

4. Unpacking................................................................................................................................ 7

5. Installation................................................................................................................................9

6. Initial Start-Up..........................................................................................................................10

7. Operation.................................................................................................................................11

8. Cleaning & Maintenance Procedures......................................................................................12

9. Troubleshooting.......................................................................................................................13

10. Parts Lists ................................................................................................................................ 15

11. Wiring Diagrams......................................................................................................................16

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IMPORTANT READ FIRST IMPORTANT

CAUTION: THE OVEN WEIGHS 430 LBS. (195 KILOGRAMS).

FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH OVEN WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
OVEN (430 LBS.).

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is behind the access panel under the

controls. The oven voltage, wattage, serial number,
wire size, and clearance specifications are on the
data plate. This information should be carefully read
and understood before proceeding with the
installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

NOTICE: During the first few hours of operation, you may

notice a small amount of smoke coming off the oven,
and a faint odor from the smoke. This is normal for a
new oven and will disappear after the first few hours
of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

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IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

LANG authorized service agent directory or call the

factory at 1-800-807-9054, or WWW.STAR-MFG.COM for

the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS

PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

REPLACING ANY PARTS, DISCONNECT THE UNIT

FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY STAR OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

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