Lang Manufacturing AGCAD3 Installation Manual

Installation of adapter kit to mount Model AGC on a Wolf
Charbroiler

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.

FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS
SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS
COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IMPORTANT READ FIRST IMPORTANT

NOTICE:

CAUTION:

WARNING:

CAUTION:

DANGER:

NOTICE:

NOTICE:

WARNING:

NOTICE:

WARNING:

CAUTION:

CAUTION:

NOTICE:

NOTICE:

If the Clamshell® is to be attached to a griddle/ charbroiler in the
field – it is recommended to complete the installation of mounting adapter
before un-crating the Clamshell®.

UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.

DO NOT REMOVE THE MOUNTING NUTS OFF OF THE MOUNTING PLATE
STUDS WHILE THE UNIT IS IN THE LOWERED POSITION. THE
STANCHION BACK IS UNDER TENSION AND CAN CAUSE BODILY INJURY.

The data plate is located on the inside surface of the hood wrap. The
Clamshell® voltage, wattage, serial number, clearance and gas
specifications are on the data plate. This information should be carefully
read and understood before proceeding with the installation.

This unit is approved to be installed only on equipment which meets NSF
standards, and for which the adapter kit is provided.

BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL
JOINTS FOR GAS LEAKS.

The installation of any components such as a vent hood, grease extractors,
fire extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.

DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES NOT
IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED OFF FOR
AT LEAST FIVE MINUTES.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.

While cooking, the Clamshell® must be monitored at all times. Do not leave
the Clamshell® unattended while cooking.

Fan in Clamshell® runs continuously. For the safety of the unit, the fan
must run continuously to provide cooling to the electrical components.
Component cooling is required if the base unit is running. If power to the
Clamshell® is turned off, gas to base will be turned off. If it is necessary to
remove power from the Clamshell®, the base unit must be cooled below
200

F first.

°°°°

IMPORTANT READ FIRST IMPORTANT

WARNING:

CAUTION:

CAUTION:

NOTICE:

CAUTION:
NOTICE:

DANGER:

CAUTION:

CAUTION:

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

A COMMERCIAL LIQUID GRIDDLE CLEANER IS NOT RECOMMENDED FOR
CLEANING THE GRIDDLE OR CHARBROILER UNDER THE CLAMSHELL®
AS MOST CONTAIN POTASSIUM HYDROXIDE OR SODIUM HYDROXIDE
WHICH IS HARMFUL TO THE CLAMSHELL® BURNER TILES.

Do not spray any liquids on to the tiles, or wipe the tiles with any materials.
Liquids and direct contact on the tiles can damage them.

DO NOT USE YOUR HAND TO CHECK GRIDDLE/CHARBROILER
TEMPERATURE.

Service on this, or any other, LANG appliance must be performed by
qualified personnel only. Consult your authorized service station directory
or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM
For the service station nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
PERFORMING ANY WORK ON INTERNAL COMPONENTS, DISCONNECT
THE APPLIANCE FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.

BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE
OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS
CONTAINED IN THIS MANUAL.

Tools required: Phillips screwdriver, clamps, 3/8” drill bit, 1/2” open-ended wrench & an Allen
wrench set.

1) Insure all legs are tightened. Do not remove cast iron grates or unit will tip over. Check the

charbroiler gas connections to ensure they don’t interfere with the installation of this adapter.
Adjust the gas fittings as required. Take note of label on back of charbroiler to ensure compliance
with their requirements during this installation.

TO INSTALL ADAPTER KIT & AGC:

2) Remove the top 2 screws from back panel. (see figure 2-1 & 2-2)

Figure 2-1

Figure 2-2

3) Using a clamp, set the adapter plate into place so that it is centered between the left and right side
of the unit. (see figure 3-1)

Figure 3-1

Figure 3-2

4) Drill 3/8” holes in the indicated spots, drill through all layers. (see figure 4-1)

Figure 4-1

Remove debris from area. Place weld nuts into place. (see Figure 5-1 & 5-2)

5)

Figure 5-1

Figure 5-2