These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
FOR YOUR SAFTEY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Star reserves the right to change speci cations and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the
speci cations contained in this sheet are subject to change without notice. While Star
Manufacturing exercises good faith efforts to provide information that is accurate, we are
not responsible for errors or omissions in information provided or conclusions reached as a
result of using the speci cations. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
SAFETY SYMBOL
Model No.:
Serial No.:
Voltage:
1-Phase or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:
2
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 1-800-807-9054.
TABLE OF CONTENTS
Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . 5
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Installation
Prepare the Cabinet . . . . . . . . . . . . . . . . . . . . . . . . 7
Install Griddle into the Cabinet . . . . . . . . . . . . . . . . . .
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . .
Initial Start-Up
Pre-Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Seasoning Cooking Surface . . . . . . . . . . . . . . . . . . . .
Operation
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Suggested Times and Temperatures . . . . . . . . . . . . . . . 10
Maintenance
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Carbon Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 11
Troubleshooting
Symptoms / Possible Causes . . . . . . . . . . . . . . . . . . . 12
Possible Causes / Test . . . . . . . . . . . . . . . . . . . . . . 13
Wiring Diagram
208/240VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
480VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
8
8
9
9
Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 16 - 18
NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 1-800-807-9054 or visit our web site
WWW.STAR-MFG.COM for the service agent nearest you.
3
28. 5"
723mm
11 .1" /281mm
7.6" /19 4mm
2.5"
/64mm
2.8" /70 mm MIN.
6.5" / 16 5 mm
11 .1" /281mm
74. 4" /1890mm
62. 4" /1586mm
50. 4" /1281mm
38. 4" /976mm
26. 4" /672mm
26.8 "
679 mm
WIDTH VA R IES
BY MOD E L
WIDTH & POS ITION
VARY BY MOD EL
28.5 "/ 72 3mm
IL1572
EQUIPMENT SPECIFICATIONS
Model
136SDI
148SDI
160SDI
Top-Rough Opening Controls-Opening
Width Depth Height Width Actual Shipping
Clearance from
combustible surface
36.8” 26.8” 6.5” 30.8”
Weight
263 lbs. 410 lbs.
933mm 679mm 165mm 781mm 120 kg 186 kg
48.8” 26.8” 6.5” 37.3” 368 lbs. 525 lbs.
1238mm 679mm 165mm 946mm 167 kg 239 kg
Sides: 2”, Back: 2”
60.8” 26.8” 6.5” 43.8” 589 lbs. 665 lbs.
1543mm 679mm 165mm 1111mm 268 kg 302 kg
Freight Class
85
MODEL VOLTS AC Hz. PH
136TDI 208/240 60 1/3 18 87 2 50 50 50 6
136TDI-480V 480 60 3 18 22 22 22 12
148TDI 208/240 60 1/3 24 116 1 75 75 50 3
KW
TOT. A 1PH. SPLY L1 L2 L3 SPLY
148TDI-480V 480 60 3 24 33 33 22 8
TOT.
KW
A.
1PH. SPLY L1 L2 L3 SPLY
160TDI 208/240 60 1/3 1 58 2 50 29 29 6 18 87 2 50 50 50 6
160TDI-480V 480 60 3 12 22 13 13 12 18 22 22 22 12
4
EQUIPMENT DESCRIPTION
1” Griddle Surface
Gutter
Grease Drawer
Section Temp Dial
Power
Connection
Box
IL1573
Electric Drop-In Griddle
The griddle dimensions are 26” (66cm) Deep, 5 3/8” (13.65cm) High, and width is dependent on model
number.
The griddle surface is constructed of 1” thick highly polished steel to ensure even heat throughout the
griddle. This reduces hot and cold spots and improves recovery time.
Controls
Each twelve-inch section has its own easy to use solid-state temperature controls with a temperature
range from 175°F (79°C) to 450°F (232°C) in 25° increments.
Each twelve-inch section has a set of 6 kW elements for high efciency, quick recovery and outstanding
performance.
NOTICE The data plate is on the right side of the griddle. The oven voltage,
wattage,serialnumber,wiresize,andclearancespecicationsare
on the data plate. This information should be carefully read and
understood before proceeding with the installation.
5
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery
and signed by the carrier’s agent. Concealed loss or damage means loss or
damage, which does not become apparent until the merchandise has been
unpacked.
If concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier’s agent within 15 days of delivery. All
packing material should be kept for inspection. Do not return damaged
merchandise to Star Manufacturing International. File your claim with the
carrier.
Location
Prior to un-crating, move the griddle as near its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame covered by a cardboard box and
strapped to a skid.
Remove the cardboard cover, cut the straps and remove the wood frame.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
CAUTION
APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS
A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN
WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF
THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK
WHEN CUT.
6