Lang Manufacturing 124S-M Service Manual

Installation,

Operation, and

Maintenance Instructions

Electric/Seletronic Griddle-Marine

Models:

124S-M 136S-M
148S-M 160S-M
172S-M

Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W354 Ph: 314-781-2777 Fax: [phone]

Rev.B

WWW.STAR-MFG.COM May 31, 2007

NOTICE

THIS SUPPLEMENT IS FOR MARINE INSTALLED
EQUIPMENT ONLY.

THIS EQUIPMENT IS APPROVED FOR INSTALLATION
ONLY ON VESSELS GREATER THAN 65 FEET IN LENGTH,
IN ACCORDANCE WITH USCG REGULATIONS IN TITLE 46
CFR 110-113.

ANY WIRING USED IN THE INSTALLATION OF THIS
APPLIANCE MUST BE STRANDED COPPER.

Safety

CAUTION: THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH GRIDDLE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is on top of the control box. The

griddle voltage, wattage, serial number, wire size,
and clearance specifications are on the data plate.
This information should be carefully read and
understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the unit,
and a faint odor from the smoke. This is normal for a
new griddle and will disappear after the first few
hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

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WARNING: KEEP WATER AND SOLUTIONS OUT OF

CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this or any other Lang appliance must be

performed by qualified personnel only. Consult your
Lang Authorized Service Agent Directory. You can call
our toll free number 1-800-807-9054 or visit our website

WWW.STAR-MFG.COM for the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

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Table of Contents

1. Notice...................................................................... 2

2. Precautions/Information.......................................... 3

3. Table Of Contents................................................... 5

4. Equipment Description............................................ 6

5. Unpacking ............................................................... 7

6. Installation............................................................... 8

7. Initial Start-Up ......................................................... 10

8. Operation ................................................................ 11

9. Cleaning.................................................................. 12

10. Troubleshooting ...................................................... 13 -14

11. Parts List ................................................................. 15 - 18

12. Wiring Diagram ....................................................... 19

13. Cruise Line Warranty .............................................. 20

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Equipment Description

Exterior Construction

The griddle dimensions are 17". (43.18cm) High, 30" (76.20cm) deep,
and width depends on the actual model number.

The sides, bottom, and rear wall are constructed of double wall
stainless steel, which allows closer installation to combustible
surfaces.

The griddle surface is made of 1 in. thick, highly polished steel to
reduce hot and cold spots, recovery problems, warping, and ensure
even heat to the edges of the griddle.

Controls

Each twelve-inch section has its own temperature selector switch that
snaps into place to lock in any temperature from 175°F(79°C) to
450°F(232°C) in 25° increments.

Each twelve-inch section of the griddle is controlled by an area
sensitive RTD probe, which can sense and react to a temperature
change of +/- 4°F(-16°C).

Each twelve-inch section has a set of 6 kW elements for high
efficiency, quick recovery and outstanding performance

Technical

The Electric/Seletronic Marine Griddle operates on either 208/240V
or 480V. This must be specified when ordering.

Minimum clearances: 2” from side and back.

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