LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 2/05-M-12160
Due to continuous improvements, specifications subject to change without notice.
OPTIONS & ACCESSORIES
❏ Extra chrome plated racks [specify size: 24” etc.]
❏ 2’ wire heater guard [Two required for 148CM Model]
❏ 3’ wire heater guard
❏ Stainless steel protective bottom. For wall mounting above other equipment
[Specify Model: 136CM etc.]
❏ Stainless Steel Wall-Mount Kit. To convert Pass-Through to Counter or Wall
Mount unit [Specify Model: 136CM etc.]
INSTALLATION REQUIREMENTS
• E [124 & 136]: 208V or 240V, 1-phase; [148] 208V or 240V,
1-Phase or 3-Phase electrical connection
• Heat shield required when mounting over heat source & shipped with
[–W] Wall-Mounted Models
• Unit not to be installed over charbroiler
[Connection from rear. See below for location and delivery requirements]
Sheet No. LSP-CM2 (rev. 06/07)
Electric, Cheesemelter Model: [124,136,148]-[CM,CMPT, C M W ]
CAD SYMBOLS & PRICING
[Front View/Elevation] [Right Side View] [Top View/Plan]
148 shown All models 148CM shown
Oven width varies by model Oven width varies by model
Model
Height x Width x Depth Clearance from
Weight
Freight
(Not including legs)
combustible surface
Actual Shipping
Class
124
19.5” x 24.0” x 16.8” Sides: 2” 90 lbs. 105 lbs.
85
496mm x 610mm x 426mm Back: 0” 41 kg 48 kg
136
19.5” x 36.0” x 16.8” Bottom: 4” 110 lbs. 130 lbs.
85
496mm x 915mm x 426mm 50 kg 59 kg
148
19.5” x 48.0” x 16.8” Pass-Through Models: 145 lbs. 180 lbs.
85
496mm x 1220mm x 426mm Front & Back: 15” 66 kg 82 kg
E Electrical Requirements By Model
Voltage
Phase
Model 124 Model 136 Model 148
Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line
208V/60Hz 1 2.4 11.5 3.6 17.3 4.8 23.1
240V/60Hz 1 2.4 10.0 3.6 15.0 4.8 20.0
208V/60Hz 3 n/a n/a n/a n/a 4.8 20.0
240V/60Hz 3 n/a n/a n/a n/a 4.8 17.3