Lang S13827B, S23827B, S33827B, S13827R, S23827R User Manual
...
Service Manual for the Lang Models:
S13827B, S23827B, S33827B
S13827R, S23827R, S33827R
Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Phone: 1-800-224-5264 Fax: 1-425-349-2733
www.langworld.com ©Copyright 2000
TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS.......................................................................1
2. READ FIRST ....................................................................................... 2
3. EQUIPMENT DESCRIPTION..............................................................4
4. INSTALLATION...................................................................................5
5. START-UP...........................................................................................7
6. GENERAL OPERATION .....................................................................8
7. SEQUENCE OF OPERATION.............................................................10
8. TROUBLESHOOTING......................................................................... 11
9. TECHNICAL DATA.............................................................................. 12
10. WIRING DIAGRAMS...........................................................................13
11. PARTS LIST........................................................................................ 15
1
IMPORTANT READ FIRST IMPORTANT
CAUTION:
CAUTION:
CAUTION:
DANGER:
WARNING:
NOTICE:
NOTICE:
NOTICE:
CAUTION:
CAUTION:
EACH UNIT IS EXTREMLY HEAVY. FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH OVEN WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located behind circuit breaker door
on oven. The voltage, wattage, serial number, wire
size, and clearance specifications are on the data
plate. This information should be carefully read and
understood before proceeding with the installation.
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
During the first few hours of operation you may
notice a small amount of smoke coming off the or out
of the oven, and a faint odor from the smoke. This is
normal for a new oven and will disappear after the
first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.
2
IMPORTANT READ FIRST IMPORTANT
WARNING:
CAUTION:
NOTICE:
WARNING:
CAUTION:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM for
the service station nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
3
EXTERIOR
Bake oven
!
The oven dimensions are 20” (50.8cm) High, 36” (91.5cm) Deep, and 54” (137cm) Wide.
!
The Sides, Bottom, and Rear wall are constructed stainless steel.
!
The Bake oven has an 8” opening.
Roast oven
!
The oven dimensions are 20” (50.8cm) High, 36” (91.5cm) Deep, and 54” (137cm) Wide.
!
The Sides, Bottom, and Rear wall are constructed stainless steel.
!
The Bake oven has an 8” opening.
INTERIOR
Bake oven
!
The interior dimensions are 8” (20.3 cm) High, 30” (76.2 cm) Deep, and 38” (96.5 cm).
!
The interior is designed for baking on the rack or directly on the bottom surface of the oven.
Roast oven
!
The interior dimensions are 12” (30.5 cm) High, 30” (76.2 cm) Deep, and 38” (96.5 cm).
!
The interior is designed for baking on the rack or directly on the bottom surface of the oven.
EQUIPMENT DESCRIPTION
CONTROLS
!
The oven is provided with both an upper and a bottom-heating element. The upper element is visible in
the top of the oven the lower oven element is under the bottom deck of the oven.
!
Both of these oven elements can be regulated with independently controlled three heat switches. These
switches provide to proper ratio of top and bottom heat.
!
The oven is also provided with an adjustable thermostat that controls the overall average of the oven.
4
Loading...