Lang RT36G Service Manual

ELECTRIC RANGE

TOP

RT36A thru RT36G

RTI36

Installation and

RT36

Operation

Instructions

2M-W1091 Rev. H 2/17/15

IL1362

FCOF-AT

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

FOR YOUR SAFTEY

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

WARNING

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.

Lang reserves the right to change specications and product design without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations,

the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions reached as a

result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial

number, voltage and purchase & Installation Information in the area below and have it ready when you

call to ensure a faster service.

Model No.:

Serial No.:

Voltage:

Purchased From:

Location:

Purchase

Date:

2M-W1091, Commerical & Marine Electric Range Top

1-Phase

or 3 Phase:

Installed Date:

2

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

or

Call the Lang Technical Service & Parts Department at 314-678-6315.

TABLE OF CONTENTS

Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . 4

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Installation

Leg Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . 5

Initial Start-Up

Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

French Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Induction Hot Plates . . . . . . . . . . . . . . . . . . . . . . . . 8

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Range Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Maintenance

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Induction Hot Plate Surface Care . . . . . . . . . . . . . . . . . 9

Griddle Surface Care (non-chromium surface) . . . . . . . . . . 9

Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Induction Troubleshooting . . . . . . . . . . . . . . . . . . . . . 11

Induction Error Codes . . . . . . . . . . . . . . . . . . . . . . . 11

Wiring Diagram

Griddle, Hot Plate, French Plate. . . . . . . . . . . . . . . . . . 12

Induction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 16-19

Sea Rail Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21

2M-W1091, Commerical & Marine Electric Range Top

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory.
You can call us at 314-678-6315 or visit our website www.langworld.com for the
service agent nearest you.

3

EQUIPMENT DESCRIPTION

RT36-ATA RT36-ATB RT36-ATC

Exterior

The range top dimensions are 8” (20.3 cm) high, 38” (96.5cm) deep, and 36” (91.5cm) wide.

The sides, bottom, and rear wall are constructed of stainless steel.

The range surface can come in 5 different congurations (shown below).

Controls

The RT36 Series Range is available with various controls depending upon model number. Shown below are layouts

of each top conguration with its proper model number and a brief description of the controls.

The RT36 provides three (3) options for the bottom of the range. A standard bake oven, convection oven, or just as a
range top.

RangeSurfaceCongurations

Model Conf. Controls

Griddle Hot Tops

450°F 850°F

RT36-ATA A 4 24” 2
RT36-ATB B 3 36”
RT36-ATC C 4 24” 2
RT36-ATD D 3 36”
RT36-ATE
RTI36-ATE 6

E 6

RT36-ATF F 5 12” 4
RT36-ATG G 5 12” 4
RT36-ATJ F 5

12”

French

Plates

6

4

Wave

Induction

24” x 24”

GRIDDLE

FRENCH

PLATE

FRENCH

PLATE

12” x 24”

HOT TOP

12” x 24”

HOT TOP

12” x 24”

HOT TOP

RT36-ATD RT36-ATE

FRENCH

PLATE

FRENCH

PLATE

FRENCH

PLATE

FRENCH

PLATE

12” x 24”

HOT TOP

36” x 24”

GRIDDLE

RT36-ATF

FRENCH

PLATE

FRENCH

PLATE

FRENCH

PLATE

FRENCH

PLATE

FRENCH

PLATE

FRENCH

PLATE

12” x 24”

GRIDDLE

FRENCH

PLATE

FRENCH

PLATE

RT36-ATG

FRENCH

PLATE

FRENCH

PLATE

12” x 24”

HOT TOP

WAVE

INDUCTION

WAVE

INDUCTION

FRENCH

PLATE

FRENCH

PLATE

12” x 24”

HOT TOP

RTI36-ATE

WAVE

INDUCTION

WAVE

INDUCTION

RT36-ATJ

12” x 24”

HOT TOP

FRENCH

PLATE

FRENCH

PLATE

WAVE

INDUCTION

WAVE

INDUCTION

IL2313

FRENCH

PLATE

FRENCH

PLATE

2M-W1091, Commerical & Marine Electric Range Top

IL2313a

4

UNPACKING

Receiving the Range

Upon receipt, check for freight damage, both visible and concealed. Note visible
damage on the freight bill at the time of delivery and require the carrier’s agent to
sign the freight bill. Concealed loss or damage means loss or damage, which does
not become apparent until the merchandise has been unpacked. If concealed loss
or damage is discovered upon unpacking, make a written request for inspection
by the carrier’s agent within 15 days of delivery. Keep all packing material for

inspection. Do not return damaged merchandise to Lang Manufacturing, le your

claim with the carrier.

Location

Prior to un-crating, move the range as near its intended location as practical. The crating will help protect
the unit from the physical damage normally associated with moving it through hallways and doorways.

Un-crating

The range will arrive completely assembled inside a wood frame covered by cardboard box and strapped
to a skid. Remove the cardboard cover, cut the straps and remove the wood frame.

RANGE WEIGHS 410 LBS (186 kilograms). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION

2M-W1091, Commerical & Marine Electric Range Top

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN
(410 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.

Remove range from skid and place in intended location.

INSTALLING THE LEGS

Legs or Casters are available and must be specied upon ordering.

To install the 6-inch legs, remove the legs from the range packing, place some cardboard on the oor and
gently tip the range onto its back. Fasten the legs into the threaded holes provided and then gently ip

the oven onto its legs.

To install the 6-inch casters, remove the casters from the oven cavity, place some cardboard on the oor

and gently tip the range onto its back. Attach the casters to the adapter plates. Install the four adapter

plates (one in each corner with the ange pointed toward the oven). Gently tip the oven onto its casters.

5

CAUTION

INSTALLATION

Electrical Connection

Make all electrical connections in accordance with local codes or
in the absence of local codes with NFPA No. 70 latest edition (in
Canada use: CSA STD. C22.1).

Place spacers, (i.e. 2x4 wood block not supplied) at the front and
rear of the oven top.

Place the range top on the spacers that are located on top of the
oven.

The six wire leads that supply electricity to the cook top are bundled
under the front of the top. Route the six wires through the bushing
provided in the oven top.

Align the four locating pins in the bottom corner of the top with the
four holes in each corner of the oven top.

Remove the spacers and lower the top onto the oven.

The range can now be connected to power.

Use the wiring diagram provided in this manual for determining the connections of the cook top wires to
the oven terminal block.

IL2314

MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THE RANGE
TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP. FAILURE
TO COMPLY WILL RESULT IN DAMAGE TO EQUIPMENT.

WARNING

WARNING

WARNING

NOTICE

NOTICE

TURN OFF THE MAIN POWER SUPPLY TO THE RANGE AT THE SOURCE
PRIOR TO CONNECTING POWER TO THE RANGE. FAILURE TO COMPLY MAY
RESULT IN SERIOUS INJURY AND OR DEATH.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located right of range top controls. The oven voltage, wattage,

serialnumber,wiresize,andclearancespecicationsareonthedataplate.

This information should be carefully read and understood before proceeding
with the installation.

2M-W1091, Commerical & Marine Electric Range Top

The installation of any components such as a vent hood, grease extractors,

reextinguishersystems,mustconformtotheirapplicableNational,State

and locally recognized installation standards.

CAUTION

BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE SPECIFIED
ON THE NAMEPLATE LOCATED ON THE FRONT OF THE RANGE. FAILURE
TO COMPLY MAY RESULT IN PERSONAL INJURY AND/OR DAMAGE TO
EQUIPMENT

6

INSTALLATION continued

3 1,5 2,4,6

4,51,3 6,2

RANGE TOP ONLY

2,4,61,3,5

Electrical Connection

The following table and illustrations provide the voltage and kilowatts necessary to operate the range
and oven

ElectricalSpecications

Three Phase Single Phase

Total

Range style

k.W.

Range Top Only 15 41.7 41.7 41.7 36.1 36.1 36.1 18.1 18.1 18.1 72.1 62.5

W / Conv. Oven 21.6 48.3 69.2 62.5 41.9 59.9 54.1 20.5 29.5 27.1 103.8 90

W / Bake Oven 21 45.8 66.7 62.5 39.7 57.8 54.1 19.9 28.9 27.1 101 87.5

208 Volt 240 Volt 480 Volt 208 V 240 V

L1 L2 L3 L1 L2 L3 L1 L2 L3 L1 L2

TO
OVEN

L1 L2 L3

Three Phase with Oven

TO RANGE
TOP

TO RANGE
TOP

TO
OVEN

L1 L2 L3

Single Phase with Oven

L1 L2 L3

Three Phase w/o Oven

TERMINAL BLOCK

IL1412a

INITIAL START-UP

Hot Plates

To “dry out” the hot plate, set the thermostat dial at 250°F and turn on the power switch. Allow unit
to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allowing the same time.
Then reset the thermostat to 450°F allowing the same time. Continue doing this until you reach
850°F then allow the unit to maintain this temperature for a minimum of 4 hours. More time may be
required if the unit has to operate in a moist environment.

If the unit is out of use for three or more days, a one-hour preheat schedule should be used,
especially when exposed to high humidity and/or cool temperatures.

2M-W1091, Commerical & Marine Electric Range Top

French Plates

To “dry out” the Frenchplate, set the six-heat switch to the rst setting and turn on the power switch.

Allow unit to cycle at least 15 minutes at this heat level. Reset the six-heat switch to position 2 and
allow the same time. Reset the six-heat switch to position 3 and allow the same time. Continue
doing this until you reach position 6 then allow the unit to maintain the temperature for a minimum of
4 hours. More time may be required if the unit has to operate in a moist environment.

If the unit is out of use for three or more days, a one-hour preheat schedule should be used,
especially when exposed to high humidity and/or cool temperatures.

7

NOTICE

INITIAL START-UP continued

Induction Burners

Induction requires cookware that is induction efcient or that is made for use on an induction surface.

Generally speaking if a magnet attracts and strongly adherse to the pan bottom it will generally work on
an induction surface. This is a requirment for proper use. DO NOT USE WITH EMPTY PANS.

To operate unit turn the knob clockwise and a small digital number will appear next to the hotplate to
be cooked on. The higher the number the faster the heat up. Heating will begin when the pan surface
comes in contact with the induction surface and will cease when the pan is removed. Note: surface will

remain hot for a certain period of time after the pan is removed.

Induction module, controlled by variable heat control. Great for rapid heat-up, it will generally boil water,
heat sauces or soups in about half the time of a French Plate. Use caution placing items on the glass
cook surface, always wipe down glass with mild soap and water to keep the unit clean.

Griddles

To “dry out” the griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit to cycle
at least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same time. Reset the
thermostat to 450°F and allow the unit to maintain the temperature for a minimum of 4 hours. More time
may be required if the unit has to operate in a moist environment.

If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially
when exposed to high humidity and/or cool temperatures.

Duringtherstfewhoursofoperationyoumaynoticeasmallamountof

smoke coming off the range, and a faint odor from the smoke. This is normal

foranewrangeandwilldisappearaftertherstfewhoursofuse.

CAUTION

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

RANGE TOP

Consists of the various top arrangements, depending on specic model purchased:

12” x 24” hot plate controlled by high temperature thermostats. Temperature ranges from 0°F-850°F.
Recommended: Stock pots and heavy kettle work.

Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from 0°F-750°F.
Recommended: Light duty sauce pans and small stockpots. Not Recommended: Heavy stock pots, or
heavy urns, or kettles.

36” x 24” or 24” x 24” grill plates, controlled by thermostats. Temperature ranges from 0°F-450°F.
Recommended: All heavy and light frying. Set the thermostat dial at the desired temperature. The red
pilot light will be on until the desired temperature is reached. The pilot light indicates that the plate is
heating.

2M-W1091, Commerical & Marine Electric Range Top

8

CAUTION

MAINTENANCE AND CLEANING

Cleaning

The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to
insure against the accumulation of foreign material.

Any oven cleaner used should be marked “Safe On Aluminum”.

Electric equipment is inherently clean and sanitary, but may become unsanitary if dirt is allowed to
accumulate on it. Take advantage of the clean, sanitary features of electric equipment, give it the regular
attention that it deserves the same as any other highly perfected machinery, to insure best results and

continued high operating efciency.

• Always start with a cold griddle, french plate, hot plate or induction surface.

• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s
grain.

• Keep-drip pans under the range top plates clean.

• Keep the hotplate and griddle surfaces clean.

• Outside of the range and top should be kept clean.

Induction Hot Plate Surface Care

Use only cook-top cleaning creme on glass-ceramic cooking surfaces. Wipe the ceramic cooking
surfaces with cleaning creme and a clean cloth. The cleaning creme leaves a protective coating.

CAUTION

2M-W1091, Commerical & Marine Electric Range Top

DO NOT USE ABRASIVE CLEANERS ON THE INDUCTION GLASS COOKTOP
SURFACE, AS THIS COULD SCRATCH AND DAMAGE THE GLASS SURFACE.
USE ONLY WATER WITH A MILD DISHWASHING SOAP.

Griddle Surface Care (non-chromium surfaces)

It takes very little time and effort to keep the griddle attractive and performing at top efciency. If grease

is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance which is

extremely difcult to remove. To prevent this condition, the following suggestions for cleanliness should

be followed:

• After each use, scrape the griddle with a scraper or exible spatula to remove excess grease
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice or
griddle stone while the griddle is warm.

Do not use steel wool because of the danger of steel slivers getting into the food. MAINTENANCE AND
CLEANING

9

MAINTENANCE AND CLEANING continued

Calibration

Calibration Check

• Place thermometer in the center of oven cavity.

• Set thermostat to 350°F and place both 3-heat switches in the “HIGH” position.

• Allow the oven to Preheat for at least half an hour.

NOTE

Cycle on temperatures and cycle off temperatures for 3 cycles.
(Red indicator light indicates when oven is calling for heat)

After 3 cycles average the temperature. ( Add all six temperatures and divide by 6)

Calibration Adjustment

• A 1/16” at blade screwdriver with a 2” shaft is required to make adjustments to the
thermostat.

• Maintain the oven temperature at 350°F.

• Without turning the thermostat, remove the knob.

• Locate the adjustment screw at the base of the shaft and insert the screwdriver.

• Hold the shaft and turn the screwdriver counter clockwise to increase the temperature and
clockwise to decrease the temperature. (1/8 of a turn will move the temperature 5-7 °F in
either direction).

• Reinstall the oven knob and recheck the oven temperature.

Troubleshooting

Troubleshooting is not an exact science. Several factors may play a part in why your machine is
not operating correctly. The following symptoms are a general idea of what may be causing the
malfunction and should not be considered the complete answer to the situation that you have with
your machine. Here are some of the possible problems you may encounter and possible solutions to
those problems

Symptom Possible Cause

No power to Unit

Hotplate will not heat

French plate will not heat

Griddle plate will not heat

Defective Thermostat
Defective element
No power to Unit
Failed 6-heat switch
Failed element
No power to Unit

Failed Thermostat
Failed element

Service on this or any other Lang appliance must be performed by

NOTICE

qualied personnel only. Consult your Lang Authorized Service

Agent Directory. You can call us at 314-678-6315 or visit our website
www.langworld.com for the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE
THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE

WARNING

RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.

Possible Cause Test

Failed thermostat Verify calibration

Failed element

Failed 6-heat switch

If an item on the list is followed by an asterisk (*), the work
should be done by a factory authorized service representative

Remove the wires and check for continuity
across the element*

Call factory or consult service manual for
proper tests

2M-W1091, Commerical & Marine Electric Range Top

10

MAINTENANCE AND CLEANING continued

Induction Troubleshooting

INDUCTION TROUBLESHOOTING

Symptom Probable Cause Possible Solution

No Power
(no lights or fan noise)

Pan does not heat

Unit suddenly stops
heating

Pan heats unevenly or
over heats

In the event of a possible malfunction your Lang Wave module will display an error code on the display.
See below when encountering an error code on your display. To reset error conditions remove the pan
from the unit and turn off power to the unit.

Power the unit, disconnecteed or
circuit breaker open.

Pan is not induction efcient Use induction efcient pan

Pan not centered center pan

Possible power brown out Verify proper voltage/power

Safety shut-off engaged

Pan not unduction efcient Use induction efcient pan
Pan bottom may not be at Use at pan

Pan not centered Center pan
Pan is less than 7” dia Use larger induction efcient pan.

Turn on main power switch, check
circuit breaker.

The safety shut off will engage if
an empty pan is left on the cooktop
surface while the unit is working at
full power. Make sure the cooktop
surface is clear. Wait 15-20 minutes
for the unit to reset.

INDUCTION ERROR CODES

Error Cause Code Troubleshooting

Broken Temp

1

Sensor

Glass Temp. to

2

high

3 Over Current E-03 Try different cookware, current may be required

Over heat or air

4

ow restriction

6 Hig Line Voltage E-06 To reset, turn OFF unit power & turn on again. Verify power line voltage.

7 Hardware Failure E-07 Service required

Zero Cross

8

Failure

2M-W1091, Commerical & Marine Electric Range Top

E-01 Service required to replace sensor

E-02

Air-Flow Make sure air inlet vents in the rear are not restricted, listen for unit fan operation

E-08 Turn OFF unit, then turn ON. If problem persists, service is required.

Remove pans from surface & let unit cool. Turn unit power OFF & then ON.
If unit does not return to normal operation, service is required.

11

INDUCTION COOKTOP 30”

INDUCTION COOKTOP 36”

GRIDDLE

HOT TOP

FRENCH PLATE

1. Griddle and Top Plate Element

2. Pilot Light

3. 450°F Griddle Theremostat

4. Circuit Breaker

5. French Plate

6. 6-Heat Switch

7. Hot Top

8. 850°F Hot Top Thermostat

J3

W

J3

3

RTI30 & RTI36 INDUCTION COOKTOP

W

4 C.B. C.B. C.B.

Rotary
Switch

RANGE TOP

Rotary
Switch

J3

W

J3

W

Rotary
Switch

5 6 1 2

Rotary
Switch

RANGE TOP

W

W

J3

J3

Rotary
Switch

Rotary
Switch

SK2526

2M-W1091, Commerical & Marine Electric Range Top

12

MODEL DESIGNATION

36S-11

36S-21

36S-5

36S-7

36S-8A

1

THERMOSTAT

2

SIX HEAT SWITCH

3

PILOT LAMP

4

SPEED UNIT-(EGO)

5

HEAT ELEMENT

6

CAST HOT TOP

ELECTRICAL CONNECTIONS

POWER
SUPPLY

SINGLE

PHASE

FROM MODULES

MODULE SET 1 (LEFT)

MODULE SET 2 (MIDDLE)

MODULE SET 3 RIGHT

CIRCUIT
BREAKER

L1

L2

COOK
TOP

1

2

L3 3

USED ON A 5 WIRE SUPPLY SYSTEM WITH 380V.

3 PH. SUPPLY WITH A NEUTRAL AND GROUND WIRE.

RANGETOP CIRCUIT (INDUCTION MODULES)

CIRCUIT BREAKER RIGHT

CIRCUIT BREAKER LEFT

SEE PAGE 2 FOR MORE DETAIL

N

N

N

L1

L2

L3

TOP ARRANGEMENT

SEC-1

SEC-2
A

C

A

B

B

A

C

A

B

B

1 N 2 N 3 N

MODEL

36S COOK TOP

BASE CIRCUIT
TERMINAL BLOCK

N

L1

L2

L3

TOP SECTION WIRE DIAGRAMS

SEC-3

A

C

C

2000
3000

5

B

C

3

1

N

L

L

TO BREAKER

GRILL HOT TOP

A B C

ELECTRICAL DATA

LOADING

KW PER PHASE

L1 L2 L2 L3 L3 L1

KW

TOTAL

5.0 5.0 5.0 15.0

QTY

PART NUMBERITEM

LANG MANUFACTURING

DR: SRC

DATE:

5-2-13

DECIMALS

.X ± .05

.XX ± .03

.XXX ± .015

TITLE:

NEXT HIGHER ASSY.

NONE

GROUND

SUPPLY

380 V.

3 PH.

W/NEUTRAL

DATE:

CK:

- -

TOLERANCES

FRACTIONS

± 1/64

ANGLES

± .5°
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES

SCALE:

1667

6

1667

1

4

3

N

L

TO BREAKER

L

L1

22

CREATED BY STUART R. CARTIER

36S COOK TOP

220/380 VAC

1667

2

3

2 1 3 4 2 1 3 4

1

L

AMPS

220 V. (L-N)

L2 L3

22

DESCRIPTION / MATERIAL

SHEET

1 2

DRAWING NUMBER REV

61106-14

OF

1
2
4
3

2

N

L

TO BREAKER

SPEED UNITS
(INDUCTION)

22

4

3
4
2
1

USED ON A 5 WIRE SUPPLY SYSTEM WITH 380V.

3 PH. SUPPLY WITH A NEUTRAL AND GROUND WIRE.

7"

FRONT

INDUCTION

MODULE 1

INDUCTION

MODULE 2

INDUCTION

MODULE 3

2M-W1091, Commerical & Marine Electric Range Top

FROM MODULES

MODULE SET 1 (LEFT)

MODULE SET 2 (MIDDLE)

MODULE SET 3 RIGHT

7"

7"

BACK

7"

1" I.D. GLASS SLEEVING (2H-71400-09)

7"

FRONT

7"

7"

BACK

7"

1" I.D. GLASS SLEEVING (2H-71400-09)

7"

FRONT

7"

7"

BACK

7"

1" I.D. GLASS SLEEVING (2H-71400-09)

RANGETOP CIRCUIT (INDUCTION MODULES)

CIRCUIT BREAKER RIGHT

CIRCUIT BREAKER LEFT

46"

46"

24"

46"

46"

24"

46"

46"

24"

N

N

N

L1

L2

L3

BASE CIRCUIT
TERMINAL BLOCK

1

9"

9"

2

1

9"

9"

2

3

9"

9"

4

3

9"

9"

4

9"

9"

9"

9"

N

L1

L2

L3

W/NEUTRAL

REV ECN NO. DATE

1 & 1 TO
C.B. #1 L1

2 & 2 TO
C.B. #4 NEUTRAL

3 & 3 TO
C.B. #2 L2

4 & 4 TO
C.B. #5 NEUTRAL

5

5 & 5 TO

6

C.B. #3 L3

5

6 & 6 TO
C.B. #6 NEUTRAL

6

GROUND

SUPPLY

380 V.

3 PH.

QTY

DR: SRC

CK:

UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES

SCALE:

- -

TOLERANCES

FRACTIONS

± 1/64

ANGLES

± .5°

DATE:

DATE:

PART NUMBERITEM

5-2-13

DECIMALS

.X ± .05

.XX ± .03

.XXX ± .015

REVISION BLOCK

DESCRIPTION MFGDR: ENG

SUPPLY

CIRCUIT BREAKER

#1 ON LEFT

OUT TO

INDUCTION

TOPS

OUT TO

INDUCTION

TOPS

NOTE: CIRCUIT BREAKERS
ARE FOR REFERENCE ONLY.
NOT PART OF THE HARNESS

#1

#2

#3

CIRCUIT BREAKER

#2 ON RIGHT

#4

#5

#6

CREATED BY STUART R. CARTIER

L1 L2 L3

#1

#2

#3

SUPPLY

NN N

#4

#5

#6

DESCRIPTION / MATERIAL

LANG MANUFACTURING

TITLE:

NEXT HIGHER ASSY.

NONE

36S COOK TOP

220/380 VAC

DRAWING NUMBER REV

SHEET

2 2

61106-14

OF

13

REVISION BLOCK

ECN NO.REV DESCRIPTION DR: DATEMFG ENG

6

3

1

4

2

1

3

2

4

2

1667

3

1

1667

1

1667

4

TOP SECTION WIRE DIAGRAMS

-

2

-

OVEN

TERMINAL

BLOCK

3

1-5

3 1

2 3 4 2 3 4

RANGE TOP

CONNECT TO

OVEN CIRCUIT

BREAKER

CREATED BY STUART R. CARTIER

L1L2L3 2-4-6

TITLE:

2

4

ELECTRICAL CONNECTIONS

POWER

SUPPLY

THREE

PHASE

LANG MANUFACTURING

5-4-15

PART NUMBERQTY ITEM DESCRIPTION / MATERIAL

DATE:

NJM

DR:

DRAWING NUMBER REV

OF

SHEET

1 1 2M-61106-15

DECK OVEN 380 VAC

W/D LANG RANGE W/

NEXT HIGHER ASSY.

NONE

.X ± .05

.XX ± .03

.XXX ± .015

DATE:

TOLERANCES

± .5°

ANGLES

± 1/64

FRACTIONS DECIMALS

UNLESS OTHERWISE SPECIFIED

DIMENSIONS ARE IN INCHES

CK:

SCALE:

B C

2

SEC-3

SEC-2

TOP ARRANGEMENT

SEC-1

MODEL DESIGNATION

HEAT ELEMENT

THERMOSTAT

3 HEAT SWITCH

PILOT LAMP

1

23456

1

2000

3000

CBCAC

ABBAC

ABBAC

RT36A-T

RT36B-T

RT36C-T

CIRCUIT BREAKER

SPEED UNITS

RT36D-T

RT36E-T

4

B C C

RT36F-T

GRILL HOT TOP SPEED UNITS

TO BREAKER TO BREAKER TO BREAKER

CONNECT WIRES FROM RANGE

TOP TO OVEN CIRCUIT

BREAKER AS SHOWN AT RIGHT

A

TERMINAL BLOCK

34.2

L3

36.5

L2

L1 L2 L3

5

DASHED LINES TO BE

CONNECTED TO CIRCUIT

1C

BREAKER

IN FIELD AT INSTALLATION

1B

1A

L2

L3

L1

1 2 3 4 5 6

2

7

66

4

8C

OVEN WIRING

1

4A

L2

C21 L1

8B

5B 5A

3

8A

L2

8C

4A

3

2

3

1

2L1C

8A

8B

AMPS

380 VOLT

KW

LOADING

KW PER PHASE

ELECTRICAL DATA

MODEL

25.1

L1

TOTAL

6.0 10.0 5.0 21.0

L1 L2 L2 L3 L3 L1

NUMBER

RT36-T + DO36-T

2M-W1091, Commerical & Marine Electric Range Top

14

2M-W1091, Commerical & Marine Electric Range Top

15

26

1

1

Note: if grooving is

required, contact factory

3

19

18

25

24

23

22

21

17

20

4

5

Old Style Sea Rails

6

16

7

12

Marine Application

8

9

4

16

Model:

36" Range Top

SOME ITEMS ARE INCLUDED FOR
ILLUSTRATIVE PURPOSES ONLY AND IN
CERTAIN INSTANCES MAY NOT BE AVAILABLE

15

16

14

13

10

11

12

SK2265 Rev. B 8/2/11

2M-W1091, Commerical & Marine Electric Range Top

PARTS LIST May 07, 2015, Rev. H

Model No: RT36A, RT36B, RT36C, RT36D, RT36E, RT36F, RT36G

COMMERCIAL & MARINE ELECTRIC RANGE TOP

Fig No Part No Qty Description Application

P9-50401-09

1

P9-50401-02 RANGE PLATE ASSY 1/2” X 2’ ALL RT36A VM
P9-50401-03
P9-50401-11 RANGE PLATE ASSY 1/2” X 3’ ALL RT36D V

3

P9-50403-10 RANGE PLATE ASSY 1” X 3’ RT36D1
P9-RF21-740 1 TOP GLASS ASY - 36” INDUCTION
PS-71300-22 AR GLASS ONLY - 36” INDUCTION
P9-50302-301

4

P9-50302-303-1 SEARAIL ASSY 1’ {ADD} SK ALL RT36A, RT36C VM

2N-11120-12

2N-11120-13

5

2N-11120-14

2N-11120-18 ELMNT TK 380V 2000W RT36A-380VM, RT36E-380V
2N-11120-26 6 INDUCTION MOD-2600W 208/240 RTI36E

P9-50300-82-1

6

P9-50300-83 2 EGO FRENCH HOT PLATE RT36F-480VM

PS-11010-341

7

PS-11010-351

PS-11010-361

PS-11010-371 2 HOTPLATE 400V 5000W CAST RT36C-380VM
8 2C-21003-02 10 SCRW SECRTY 1/4-20 2-EAR RT36B-480VCP
9 P9-RF21-820 2 HOT TOP HLDER ASY CORR. PKG RT36B-480VCP

2E-30304-09

2M-W1091, Commerical & Marine Electric Range Top

10

2T-30402-08

2T-30402-23

2E-30304-14 6 CONTROL MODULE-INDUCTION RTI36E

P9-RF21-304

P9-RF21-305 CONTROL PANEL C&G ALL RT36B, RT36D

11

P9-RF21-306 CONTROL PANEL A&D ALL RT36A AND RT36C

P9-RF21-307-2 CONTROL PANEL CUSTOM ALL RT36F, RT36G

RANGE PLATE ASSY 1” X 2’ ALL RT36A V

1

RANGE PLATE ASSY 1/2” X 3’ ALL RT36D VM

1

RTI36

SEARAIL ASSY 3’ {RF&500} ALL RT36E-VM, RT36F-VM

1

2

ELMNT TK 208V 2600W

4 RT36F-208V/VM, RT36J-208V
6 RT36E-208V/VM
2

ELMNT TK 240V 2600W

4 RT36F-240V/VM, RT36G-240V/VM
6 RT36E-240V/VM
2

ELMNT TK 480V 2600W

4 RT36F-480VM, RT36G-480V/VM

6

1

EGO PLATE FRM ASY PHANT

3 ALL RT36E

1

HOTPLATE 208V 5000W CAST

2 RT36C-208V
3 RT36B-208V/VM
1

HOTPLATE 240V 5000W CAST

3 RT36B-240V, RT36C-240V/VM, RT36F-240VM
1

HOTPLATE 480V 5000W CAST

3 RT36B-440VM, 480V/VM, RT36C-440VM, 480V/VM

2

SWTROT 6 HEAT+OFF208/240V

4 ALL RT36G
6 ALL RT36E
1

STAT ADJ 450o 72 C/T

2 ALL RT36A
3 ALL RT36D
3

STAT ADJ 850° 48C/T NAK

2 ALL RT36C
1 ALL RT36F, RT36J

CONTROL PANEL H ALL RT36E

1

RT36A-208V/VM, RT36C-208V, RT36A1-208V,
RT36G-208V/VM

RT36A-240V/VM, RT36C-240V/VM

RT36A-440VM, 480V/VM, RT36C-440VM, 480V/VM

RT36E-440VM, 480V/VM

RT36A-208V/VM, 240V, ALL RT36C

RT36F-208V/VM, RT36J-208V, RT36G-208V/VM

RT36F-240V/VM, RT36G-240V/VM

RT36F-440VM & 480VM, RT36G480V/VM

RT36A-208V/VM, 240V, 440VM, 480V/VM, RT36B­440VM, ALL RT36C

ALL RT36G

ALL RT36B

17

PARTS LIST May 07, 2015, Rev. H

Model No: RT36A, RT36B, RT36C, RT36D, RT36E, RT36F, RT36G

COMMERCIAL & MARINE ELECTRIC RANGE TOP

Fig No Part No Qty Description Application

ALL RT36A VM, ALL RT36B VM & VCP, ALL RT36C

12 P9-60102-93 1 MARINE PAN LATCH ASSY

P9-70701-35
(Black),
P9-70701-35-2
(Red)
P9-70701-41
(Black),
P9-70701-41-2

13

(Red)
Y9-70701-16
(Black),
Y9-70701-16-2
(Red)
PS-70700-09-1 6 KNOB ASSY-INDUCTION RTI36E

Y9-31601-01-1

14

Y9-31601-02-1

P9-RF21-415-1 2 PAN ASSY (304 S/S)

15

PS-60102-W1232 1 RF21 MARINE PAN ASY-RIGHT

P9-RF21-750 2 PAN WELD ASSY-INDUCTION RTI36E

16 P9-50300-44-1 1 GRAB BAR ASSY 36 RANGE

17 M9-60102-290 1 MARINE PAN ASSY - A/L

18 P9-RF21-803 1 WINDOW - CP RF21 RT36B-480VCP
19 P9-RF21-800 1 DOOR ASSY - CP RT36B-480VCP

20 P9-50306-25

21 P9-50306-33

P9-50300-22

22

P9-50300-43

P9-50300-41

23

P9-50300-43 1 480 V 3/16 BULB HOLDER ALL RT36G

1 KNOB ASSY 850° B ALL RT36F, RT36J

3
4 ALL RT36A AND RT36C, RT36F

KNOB ASSY 6 HEAT EGOTK

6 ALL RT36E

2

KNOB ASSY 450o A

3

1

2

PILOT LT 250V 6LEAD BLK

3

2

PILOT LT 480V 6LEAD BLK

3

2

WIRE BRACKET ASSY TILT-UP

3 ALL RT36D
1 ALL RT36G
3

ELEM TERMINAL GUARD

2 ALL RT36A
1 ALL RT36G
2

208-240 V 3/16 BULB HOLDER

3 ALL RT36D 208, 240 V/VM
2

480 V 3/16 BULB HOLDER

3 ALL RT36D 440VM, 480 V/VM
1 ALL RT36D 440VM
2

ELEM PAN ASSY (W/SNOUT) 5KW

3 RT36D 208, 240 V/VM

VM, RT36D-208VM & 240VM & 440VM, ALL RT36E
VM

ALL RT36B AND RT36D

ALL RT36A; RT36C-440 VM,480 V/VM

ALL RT36D; ALL RT36B; RT36C-208 V/VM, 240 V/
VM

RT36F-208V/VM, RT36F-240V/VM, RT36F-208V

RT36A-208V/VM, 240V/VM, RT36C-208V/VM,
240V/VM

RT36B-208V/VM, 240V/VM, RT36D-208V/VM,
240V/VM

RT36A-380VM, 440VM, 480V/VM, RT36C-380VM,
440VM, 480V/VM

RT36B-440VM, 480V/VM, RT30D-440VM & 480V,
RT36D 480 SUB

ALL RT36A V, ALL RT36B V, ALL RT36C V, RT36D­208V & 240V, ALL RT36E V

ALL RT36A VM, ALL RT36B VM, ALL RT36C VM,
RT36D-208VM & 240VM & 440VM, ALL RT36E VM

ALL RT36A VM, ALL RT36B VM, ALL RT36C VM,
ALL RT36D VM, ALL RT36E VM

ALL RT36A VM, ALL RT36B VM, ALL RT36C VM,
ALL RT36D VM,ALL RT36E

ALL RT36A

ALL RT36D

ALL RT36A 208, 240 V/VM

ALL RT36A 440VM, 480 V/VM

RT36A 208, 240 V/VM

2M-W1091, Commerical & Marine Electric Range Top

18

PARTS LIST May 07, 2015, Rev. H

Model No: RT36A, RT36B, RT36C, RT36D, RT36E, RT36F, RT36G

COMMERCIAL & MARINE ELECTRIC RANGE TOP

Fig No Part No Qty Description Application

2

24 P9-50300-42

2N-11010-09

2N-11010-21

25

2N-11010-23

2N-11010-25

2N-11010-10

2N-11010-22

26

2N-11010-24

2N-11010-26

NI 2E-30500-08 1 TRM BLOCK 2 POLE SMALL 95 RT36A-440VM, 480V/VM, RT36C-440VM, 480V/VM
NI 2E-30500-09 1 TRM BLOCK 3 POLE SMALL 95 RT36B-440VM, 480V/VM, RT36D-440VM, 480V/VM

NI 2E-31800-01 6 CB 250V50A 1 POLE CRLNGSW

ZIG ZAG ASSY (W/SNOUT) 5KW

3 ALL RT36D
1 ALL RT36G
2

ELMNT T/P 208V 2KW O/S

3 RT36D 208 V/VM
2

ELMNT T/P 240V O/S 2KW

3 RT36D 240 V/VM
2

ELMNT T/P 480V O/S 2KW

3 RT36D 480 V/VM, 440 VM ;480 SUB
1 RT36G
1

ELMNT T/P 380V O/S 2KW

2 RT36A-380VM
3 RT36D-380VM
2

ELMNT T/P 208V 3KW I/S

3 RT36D 208 V/VM
2

ELMNT T/P 240V I/S 3KW

3 RT36D 240 V/VM
2

ELMNT T/P 480V I/S 3KW

3 RT36D 480 V/VM, 440 VM, 480 SUB
1 RT36G
1

ELMNT T/P 380V I/S 3KW

2 RT36A-380VM
3 RT36D-380VM

ALL RT36A

RT36A 208 V/VM, RT36A1-208V

RT36A 240 V/VM

RT36A 480 V/VM, 440 VM

RT36G-380VM

RT36A 208 V/VM, RT36A1-208V

RT36A 240 V/VM

RT36A 480 V/VM, 440 VM

RT36G-380VM

RT36A-208V/VM, 240V/VM, RT36B-208V/VM,
240V/VM, RT36C-208V/VM, 240V/VM, RT36D­208V/VM, 240V/VM, RT36E-208V/VM, 240V/VM,
RT36F, RT36J

2M-W1091, Commerical & Marine Electric Range Top

19

Lang Manufacturing Searail Assembly

Part No. Qty Description

50302-297-1 SEARAIL ASSY 1’ {RF&500} SK

A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}

B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}

C 50302-317 5 SEARAIL SIDE TO SIDE 12”

20109-04 8 SCREW THD MS SS 10-32X 3/8

Part No. Qty Description

50302-303-1 SEARAIL ASSY 1’ {ADD} SK

A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}

B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}

C 50302-318 5 SEARAIL SIDE TO SIDE ADD

20109-04 8 SCREW THD MS SS 10-32X 3/8

Part No. Qty Description

50302-298-1 SEARAIL ASSY 2’ {RF&500} SK

A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}

B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}

C 50302-317 6 SEARAIL SIDE TO SIDE 12”

D 50302-315 1 SEARAIL FR TO BK {ADD,RF,500}

E 50302-311 2 SEARAIL FR & RR 2’

20109-04 10 SCREW THD MS SS 10-32X 3/8

20301-34 2 NUT HEX ACORN 10-32 S/S

C

B

A

C

B

A

E

D

C

B

A

E

Part No. Qty Description

50302-301-1 SEARAIL ASSY 3’ (RF&500) SK

A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}

B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}

C 50302-317 9 SEARAIL SIDE TO SIDE 12”

D 50302-315 2 SEARAIL FR TO BK {ADD,RF,500}

E 50302-310 2 SEARAIL FR & RR 3’

20109-04 10 SCREW THD MS SS 10-32X 3/8

20301-34 2 NUT HEX ACORN 10-32 S/S

Part No. Qty Description

50302-299-1 SEARAIL ASSY 4’ {500} SK

A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}

B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}

C 50302-317 12 SEARAIL SIDE TO SIDE 12”

D 50302-315 3 SEARAIL FR TO BK {ADD,RF,500}

E 50302-312 2 SEARAIL FR & RR 4’

20109-04 10 SCREW THD MS SS 10-32X 3/8

20301-34 2 NUT HEX ACORN 10-32 S/S

D

E

A

E

C

B

E

D

C

2M-W1091, Commerical & Marine Electric Range Top

B

E

A

20

Lang Manufacturing Searail Assembly continued

Part No. Qty Description

50302-300-1 SEARAIL ASSY 5’ {500} SK

A 50302-305 1 SEARAIL LH SIDE {ADD,RF & 500}

B 50302-306 1 SEARAIL RH SIDE {ADD,RF & 500}

C 50302-317 15 SEARAIL SIDE TO SIDE 12”

D 50302-315 4 SEARAIL FR TO BK {ADD,RF,500}

E 50302-309 2 SEARAIL FR & RR 5’

20109-04 10 SCREW THD MS SS 10-32X 3/8

20301-34 2 NUT HEX ACORN 10-32 S/S

D

C

B

E

E

A

Part No. Qty Description

50302-304-1 SEARAIL ASSY 1’ RT30 SK

A 50302-307 1 SEARAIL LH SIDE RT30

B 50302-308 1 SEARAIL RH SIDE RT30

C 50302-317 5 SEARAIL SIDE TO SIDE 12”

20109-04 6 SCREW THD MS SS 10-32X 3/8

Part No. Qty Description

50302-302-1 SEARAIL ASSY 2’ RT30/32 SK

A 50302-307 1 SEARAIL LH SIDE RT30

B 50302-308 1 SEARAIL RH SIDE RT30

C 50302-317 6 SEARAIL SIDE TO SIDE 12”

D 50302-316 1 SEARAIL FR TO BK RT30

E 50302-311 2 SEARAIL FR & RR 2’

20109-04 6 SCREW THD MS SS 10-32X 3/8

20301-34 2 NUT HEX ACORN 10-32 S/S

Part No. Qty Description

50302-295-1 SEARAIL ASSY RT30 DBL W/GRD SK

A 50302-307 1 SEARAIL LH SIDE RT30

B 50302-308 1 SEARAIL RH SIDE RT30

C 50302-314 3 SEARAIL SUPPORT RT30 W/GRIDDLE

D 50302-316 2 SEARAIL FR TO BK RT30

E 50302-313 2 SEARAIL FR&RR RT30 W/GRIDDLE

20109-04 8 SCREW THD MS SS 10-32X 3/8

20301-34 2 NUT HEX ACORN 10-32 S/S

C

B

A

D

E

A

C

B

E

D

E

A

C

B

E

2M-W1091, Commerical & Marine Electric Range Top

Part No. Qty Description

P9-50302-302-2 1 SEARAIL ASSEMBLY - RTI30

A P9-50302-307-1 1 SEARAIL-LH SIDE-RTI30

B P9-50302-308-1 1 SEARAIL-RH SIDE-RTI30

E P9-50302-316-1 1 SEARAIL-FRT TO BCK-RI30

D P9-50302-311-1 2 SEARAIL-FRONT-RTI30

C P9-50302-317-2 4 SEARAIL-CROSS BRKT-RTI30

2C-20109-04 8 SCRW THD MS SS 10-32X3/8

2C-20301-34 2 NUT HEX ACORN 10-32 S/S

21

D

C

B

E

A

Part Number Description Quantity

P9-50302-297-2 SEARAIL ASSEMBLY - RTI36 1

A P9-50302-306-1 SEARAIL - LH SIDE - 36” 1

B P9-50302-305-1 SEARAIL - RH SIDE - 36” 1

C P9-50302-317-3 SEARAIL-CROSS BRKT-36” 9

D P9-50302-311-2 SEARAIL-FRT REAR-36” 1

E P9-50302-316-2 SEARAIL-FRT TO BACK-36” 2

2C-20109-04 SCRW THD MS SS 10-32X3/8 10

2C-20301-34 NUT HEX ACORN 10-32 S/S 2

D

C

B

E

A

22

2M-W1091, Commerical & Marine Electric Range Top

2M-W1091, Commerical & Marine Electric Range Top

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.