Lang RT36A, RT36B, RT36C, RT36D, RT36E Operation Manual

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Operation, and
Maintenance Instructions
Range Top: RT36A, B, C, D, E, G
Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W1091 Ph: 314-781-2777 Fax: 314-781-2714
Rev.D
WWW.STAR-MFG.COM June 12, 2008
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Model # Purchased From Serial # Location:
Date Purchased Date Installed Purchase Order # For Service, Call
2
Table of Contents
CHAPTER PAGE
Table Of Contents ....................................................................................................................... 3
Equipment Description ................................................................................................................ 6
Unpacking ................................................................................................................................... 7
Installation ................................................................................................................................... 8
Initial Start-Up ............................................................................................................................. 10
Operation .................................................................................................................................... 11
Maintenance & Cleaning Procedures ........................................................................................ 12
Troubleshooting .......................................................................................................................... 13
Wiring Diagram ........................................................................................................................... 14
Exploded View & Parts List......................................................................................................... 15 - 17
Sea Rails Exploded View & Parts List ........................................................................................ 18 - 19
3
Warnings
THE RANGE WEIGHS 410 LBS. (186 KILOGRAMS).
FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE (410 LBS.).
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located right of Range top controls.
The range voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors, and/or a fire extinguisher system, must conform to the applicable National, State and locally recognized installation standards.
During the first few hours of operation, you may
notice a small amount of smoke coming from the unit, and a faint odor. This is normal for a new range and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
4
Warnings
WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. WEAR RUBBER GLOVES, GOGGLES/FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER.
NOTICE Service on this or any other Lang appliance must be
performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-807-9054 or visit our website
WWW.STAR-MFG.COM for the service agent nearest you.
WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE
THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.
CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY STAR OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT. THIS WILL VOID ALL WARRANTIES.
5
Installation
Model: RT36
Electric Range Top
Exterior
The range dimensions are 8” (20.3 cm) high, 38” (96.5cm) deep, and 36” (91.5cm) wide.
The sides, bottom, and rear wall are constructed of stainless steel.
The range surface can come in 5 different configurations.
Controls
The RT36 Series Range is available with various controls depending upon model number. Shown below are layouts of each top configuration with its proper model number and a brief description of the controls. The RT36 provides three (3) options for the bottom of the range. A standard bake oven, convection oven, or just as a range top.
RT36-ATA
One 24”x24” griddle controlled by Two (2) 450°F thermostats and Two (2) French plates controlled by two 6-heat switches.
Three (3) Hot Tops controlled by Three (3) 850°F thermostats.
RT36-ATD
One 36”x24” Griddle controlled by one 450°F thermostat.
RT36-ATB
Two 12”x24” Hot tops controlled by two (2) 850°F thermostats and two (2) French plates controlled by two (2) 6­heat switches.
RT36-ATE
Six French plates controlled by six 6-heat switches.
RT36-ATC
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