Lang RT30G Service Manual

Installation,

Operation, &

Maintenance Instructions

Electric Range

Models:

R30C (AP), 30" Range Top/Convection

Oven with Accu-Plus Controls

R30C (PT), 30" Range Top/Convection

Oven with Platinum Controls

Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W1092 Ph: 314-678-6315 Fax: [phone]

Rev. B

WWW.LANGWORLD.COM May 10, 2012

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND
AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

DANGER

WARNING

CAUTION

NOTICE

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are
present.

POST IN A PROMINENT LOCATION

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:
Serial #: Location:

Date Purchased: Date Installed:
Purchase Order #: For Service, Call:

Table of Contents

Chapter Page

Table Of Contents ......................................................................................................................... 3

Warnings, Cautions and Notices .................................................................................................. 4

Equipment Description .................................................................................................................. 6

Unpacking ..................................................................................................................................... 7

Installation ..................................................................................................................................... 8

Initial Start-Up ............................................................................................................................... 11

Operation ...................................................................................................................................... 12

Maintenance & Cleaning Procedures ........................................................................................... 14

Troubleshooting ............................................................................................................................ 15

Parts List ....................................................................................................................................... 17

Wiring Diagram ............................................................................................................................. 19

UL File# E8138 Rev

3

CAUTION

CAUTION

EACH UNIT WEIGHS 412 POUNDS (186.9 kg). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY OR PALLET JACK) TO REMOVE THE UNIT FROM THE
SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.

CAUTION

DANGER

WARNING

NOTICE

NOTICE

NOTICE

CAUTION

CAUTION

WARNING

CAUTION

NOTICE

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

The data plate is located on the right side of the oven. The range voltage,
wattage, serial number, and wire size, with clearance specifications are
on the data plate. This information should be carefully read and
understood before proceeding with the installation.

The installation of any components such as a vent hood, grease
extractors or fire extinguisher systems must conform to their applicable
National, State and locally recognized installation standards.

During the first few hours of operation you may notice a small amount of
smoke coming from the range and a faint odor from the smoke. This is
normal for a new range and will disappear after the first few hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF
COMBUSTION OR VENTILATION AIR.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR
FALLS.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE
USED.

Never leave a chlorine sanitizer in contact with stainless steel surfaces
longer than 10 minutes. Longer contact can cause corrosion.

UL File# E8138 Rev

4

NOTICE

WARNING

CAUTION

Service on this or any other Lang appliance must be performed by
qualified personnel only. Consult your Lang Authorized Service Agent
Directory. You can call our toll free number 314-678-6315 or visit our
website WWW.LANGWORLD.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS
APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE
RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR OR DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

UL File# E8138 Rev

5

Equipment Description

Exterior/Interior Construction

The range exterior dimensions are 30" wide (76.2 cm), 35.25" high (89.5 cm), 28.5" deep
(72.4 cm). The top, front, back, and sides are constructed of stainless steel with an
aluminized bottom.

The oven door comes standard with a window.
The door handle is constructed of Polycarbonate.
The oven cavity is insulated with high temperature insulation for efficiency and reduced heat

loss.
The oven cavity dimensions are 15" Wide (38.1 cm), 20" High (50.8 cm), 21" Deep (53.3 cm).
The oven is designed for five shelves and comes with five Chrome Plated Racks.
The interior of the oven is constructed of stainless steel.

Operation

The oven is a forced air convection oven with a vented oven cavity.
The air is driven by a 1/3

rd

horsepower fan motor.

Controls

Range Top

Hot tops: One 850F thermostat per section.
Griddle: One 450F thermostat per section.
French Plate: One 6-heat switch per individual French Plate.

Oven (Accu-Plus)
Easy to use manual control knobs.

Solid-state design.
Pulse and two-speed fan.
Oven (Platinum)
Icon driven (touch) panel allows for easy operation.
Complete computerized controls.
Pre-programmable product selections.
Independent shelf timers for each shelf.
Load control through use of cooking curves.
Shelf compensation for uniform baking.
Solid state temperature sensing and controls.
Dual-speed fan.
Manual-override controls.

Technical

Range operates as shipped on 208V or 240V (single or three phase) or 480V (th ree ph ase).
See data plate for electrical specifications.

The range can be shipped with a power cord and plug attached, but must be specified upon
ordering.

Floor space required is 42" Wide (106.7 cm), 32.5" Deep (82.6 cm).
The range weighs 412 lb (186.9 kg).

UL File# E8138 Rev

6

Unpacking

Receiving the Range

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed
by the carrier's agent. Concealed loss or damage means loss or damage
which does not become apparent until the merchandise has been unpacked.
If concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier's agent within 15 days of delivery. All
packing material should be kept for inspection. Do not return damaged

merchandise to Lang Manufacturing Company. File your claim with the
carrier.

Location

Prior to un-crating, move the range as near to its intended location as
practical. The crating will help protect the unit from the physical damage
normally associated with moving it through hallways and doorways.

Un-crating

The range will arrive completely assembled inside a wood frame and strapped
to a skid. Cut the straps and remove the wood frame.

EACH UNIT WEIGHS 412 POUNDS (186.9 kg). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY

CAUTION

APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE
SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE

CAUTION

CAUTION

Remove range from skid and place in intended location.

LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.

UL File# E8138 Rev

7

DANGER

WARNING

NOTICE

NOTICE

Installation

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

The data plate is located on the right hand side of the oven. Voltage,
wattage, serial number, wire size, and clearance specifications are on the
data plate. This information should be carefully read and understood
before proceeding with the installation.

The installation of any components such as a vent hood, grease
extractors and fire extinguisher systems must conform to their applicable
National, State and locally recognized installation standards.

Range Installation

The Range will come pre-assembled with the casters already installed.

Electrical Connection

The electrical connection must be made in accordance with local codes or,
in the absence of local codes, with NFPA No. 70, latest edition (in Canada
use CSA STD. C22.1).

The electrical service entrance is provided by a 1-1/4-inch knockout at the
range back directly behind the control compartment. A grounding lug is
provided at the rear service entrance.

The R30C (PT) may have been purchased with a cord & plug kit. This kit
includes a 48" cord with a NEMA L15-30P plug.

Range Voltage

The Lang Model R30C range operates as shipped on either 208V or 240V
(single or three phase) and 480V (three phase). Amperages, KW rating and
phasing can be found in the wiring diagram section of this manual.

UL File# E8138 Rev

8

Reversing the door

1. Disconnect oven from power.

2. Remove the top and bottom door hinge covers (4) by removing the two 10-32
Phillips head screws (8).

3. Remove the top door hinge bracket (1) from the oven by removing the two 1/4­20 Phillips head screws (7). The hinge should slide off of the door pin. This
will now be your right hand lower hinge.

4. Lift the door off of the bottom pin and set it aside.

5. Remove the bottom door hinge bracket (2) by removing the two 1/4-20 Phillips
head screws (7). This will now be your upper right hand hinge.

6. Remove the lower hinge mounting plate (9) by pulling it from behind the leg
pad adapter on the bottom of the oven.

7. Remove the two Phillips head screws in the bottom right corner of the oven
where the new hinge will be placed.

8. Slide the hinge mounting plate (9) into place and mount the hinge bracket (this
should be your old upper hinge) using two 1/4-20 (7) Phillips head screws.

9. Remove the two Phillips head screws in the upper right corner of the oven
where the new hinge will be placed.

10. Rotate the door 180 and slide the door pin into the bottom hinge bracket.

11. Slide the upper door hinge (1) onto the upper door pin and screw into place
using two 1/4-20 Phillips head screws.

12. Place the top and bottom door hinge covers (4) back on the oven using two
10-32 Phillips head screws (8).

Installation cont’d

UL File# E8138 Rev

9

Installation cont’d

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4" from side
4" from back
6" from floor

These ranges may be set directly, without legs, on a curbed base or non-combustible
floor.

If the range is set without legs on a non-combustible floor or a curbed base, maintain a
4-inch back clearance.

If the range is set directly against a non-combustible back wall, maintain a 6-inch
clearance to the floor.

Do not install the oven closer than 4 inches from another range on the right hand side
(control panel side).

Do not install the range closer than 12 inches from an uncontrolled heat source
(char-broiler, oven, etc.) on the right side.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

CAUTION

COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF
COMBUSTION OR VENTILATION AIR.

UL File# E8138 Rev

10

Pre-Power On

After the range is installed and connected to power, prior to turning on, verify
the following:

The door opens and closes freely.
All racks are in the oven correctly.
All packing materials have been removed from the inside of the oven.
All shipping preservatives have been removed from the range top surface.

Power On
Oven

Once oven has been turned on, verify that the blower wheel is spinning freely
in a clockwise position and that the elements are heating properly.

Hot Plates

To "dry out" the Hot Plate, set the thermostat dial at 250°F and turn on the
power switch. Allow unit to cycle at least 15 minutes at this heat level. Reset
the thermostat to 350°F and allow the same time. Then reset the thermostat
to 450°F and allow the same time. Continue doing this until you reach 850F,
and then allow the unit to maintain this temperature for a minimum of 4 hours.
More time may be required if the unit operates in a moist environment.

If the unit is out of use for three or more days, a one-hour preheat schedule
should be used, especially when exposed to high humidity and/or cool
temperatures.

French Plates

To "dry out" the French Plate, set the six-heat switch to the first setting and
turn on the power switch. Allow unit to cycle at least 15 minutes at this heat
level. Reset the six-heat switch to position 2 and allow the same time. Reset
the six-heat switch to position 3 and allow the same time. Continue doing this
until you reach position 6, and then allow the unit to maintain the temperature
for a minimum of 4 hours. More time may be required if the unit operates in a
moist environment.

If the unit is out of use for three or more days, a one-hour preheat schedule
should be used, especially when exposed to high humidity and/or cool
temperatures.

Griddles

To "dry out" the Griddle, set the thermostat to 250F and turn on the power
switch. Allow the unit to cycle at least 15 minutes at this heat level. Reset the
thermostat to 350F and allow the same time. Reset the thermostat to 450F
and allow the unit to maintain the temperature for a minimum of 4 hours.
More time may be required if the unit operates in a moist environment.

Initial Start Up

If the unit is out of use for three or more days, a one-hour preheat schedule
should be used, especially when exposed to high humidity and/or cool
temperatures.

During the first few hours of operation you may notice a small amount of

NOTICE

UL File# E8138 Rev

smoke coming from the range and a faint odor from the smoke. This is
normal for a new range and will disappear after the first few hours of use.

11

Oven

Operation

Typical Operation Sequence (Platinum)

Control Indicator

Press the On/Off switch.
Select "Run Oven". Products that can be baked are displayed

Select product button next to Icon desired. "Preheating to XXXF" is displayed

Beeper sounds briefly.

Select product to start.
Select product to start. "Select shelf" is displayed.
Press product button next to desired shelf.

Beeper sounds continuously.

Oven is ready for another product.

UL File# E8138 Rev

Control panel comes on; "LANG, Run

Oven, Time Date Program is displayed

"Ready" is indicated

Product selection for that temperature is
displayed

Icon chosen will be displayed and the
countdown will begin

" DONE" is displayed, press button and
remove product from the shelf

12

Operation cont’d

Hints & Suggestions

Convection ovens constantly circulate air over and around the product. This strips away the
thin layer of moisture and cool air from around the product allowing heat to penetrate more
quickly.

Cooking times can be shortened and cooking temperatures can be reduced.
To convert standard deck oven recipes, reduce the temperature 50F and the time by 25%.

Make minor adjustments as necessary.
Lowering the oven temperature will result in a more even bake.
Always weigh your product. This will give you a more consistent size, color and quality.
Check the product near the end of the initial cooking cycle.
Do not open the oven doors during baking as this will change the baking characteristics of the

oven and make it difficult to determine a final program.
If the product is overdone on the outside and underdone on the inside, reduce the baking

temperature.
If the product is pulling away from the edge of the pan, the temperature is too high or the

cooking time too long.

The convection oven is a mechanical piece of equipment. The same control settings will
always give the same results. If the results vary, problems may be because of product
preparation.

If using baker’s parchment, be sure the parchment does not blow over the product. This may
create an uneven bake.

Loading

When loading and unloading the oven, stage products and racks so the oven doors are
opened for the least amount of time.

Be sure that racks are level in the oven.
Bent or warped pans may significantly affect the evenness of the cook or bake.
Load each shelf evenly. Spaces should be maintained equally between the pan and oven

walls, front and back.
Do not overload pans. This may create an uneven bake.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

CAUTION

CAUTION

COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF
COMBUSTION OR VENTILATION AIR.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR
FALLS.

RANGE TOP

Various top arrangements are available, depending on specific model purchased:
12" x 24" Hot Plate. A high temperature thermostat controls the hot plates. Temperature ranges from

0-850F. The hot plate is recommended for stockpots and heavy kettle work.
French Plates. An indicating type 6-heat switch controls the French Plates. Temperature ranges from

0-750F. Recommended for light duty saucepans and small stockpots. They are not recommended for heavy
stockpots, heavy urns or kettles.

18" x 24" Grill Plates. Thermostats with a temperature range of 0-450F control the grill plates. Set the
thermostat dial at the desired temperature. The red pilot light will be on until the desired temperature is
reached. The pilot light indicates when the plate is heating. Recommended for all heavy and light frying.

UL File# E8138 Rev

13

WARNING

CAUTION

CAUTION

Maintenance & Cleaning

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE
USED.

Never leave a chlorine sanitizer in contact with stainless steel surfaces
longer than 10 minutes. Longer contact can cause corrosion.

Cleaning

Always start with a cold range.
The stainless exterior can easily be cleaned using oven cleaner.
Always follow the cleaner manufacturer's instructions when using any clean er.
Care should be taken to prevent caustic cleaning compounds from coming in contact with the blower wheel.
The oven racks, rack slides and interior may be cleaned oven cleaner.
Discoloration or heat tint may be removed using a carbon release oven cleaner.
Rub in the direction of the metal's grain.

UL File# E8138 Rev

14

Troubleshooting

Oven

Symptoms

Troubleshooting is not an exact science. Several factors may play a part in why your machine is
not operating correctly. The following symptoms are a general idea of what may be causing the
malfunction and should not be considered the complete answer to the situation that you have with
your machine. Here are some of the possible problems you may encounter and possible solutions
to those problems.

Symptom Possible Cause

Display will not come on

Oven will not heat

Oven motor will not run

Product burning

Product under done

Hotplate will not heat

French plate will not heat

Griddle plate will not heat

No power to outlet
Failed power cord or plug
Contrast needs to be adjusted
Failed display board
Power Switch is not "ON"
Product not selected
Failed Transformer
Failed Probe
Failed Circuit board
Failed Contactor
Failed Over-temperature Thermostat
Failed Element
Power Switch is not "ON"
Product not selected
Failed Transformer
Failed Contactor
Failed Motor
Failed Circuit board

Failed Probe
Failed Circuit board

Failed Probe
Failed Circuit board

No power to Unit
Defective Thermostat
Defective element
No power to Unit
Failed 6-heat switch
Failed element
No power to Unit
Failed Thermostat
Failed element

UL File# E8138 Rev

15

Troubleshooting cont’d

Service on this or any other Lang appliance must be performed by

NOTICE

WARNING

TESTS

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service
representative.

Oven

Possible Cause Test

Failed Probe Check probe for proper resistance*

qualified personnel only. Consult your Lang Authorized Service Agent
Directory. You can call our toll free number 314-678-6315 or visit our
website WWW.LANGWORLD.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS
APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE
RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE
UNIT FROM THE ELECTRIC POWER SUPPLY.

Failed Circuit board
Failed Transformer Check both Primary and Secondary coils for correct voltage*

Failed Contactor

Failed Motor Confirm that motor is getting correct voltage*
Failed or disconnected

safety thermostat
Failed Element Confirm that Elements are getting correct voltage and have continuity*

Confirm that Circuit board is getting correct voltage and putting out
correct voltage*

Remove the wires from the contactor coil and check for continuity
across the contactor coil connection*
Ensure the contactor moveable points move freely up and down*

Check across the thermostat connectors for continuity*

Range Top

Possible Cause Test

Failed thermostat Verify calibration*
Failed element Remove the wires and check for continuity across the element*

Failed 6-heat switch Call factory or consult service manual for proper tests

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

CAUTION

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

UL File# E8138 Rev

16

Parts List March 12, 2008, Rev. B

Oven
Model: RCOHRAP208KR, RCOHAP, RCOHRAP_Electric Convection Oven

Part No. Description

2A-72500-05 LEG 4 W/BOLT DOWN ADJ
2B-50200-34 RACK HALF SIZE OVENS
2B-50200-83 RACK SLIDE EHS
2E-30301-02 SWT MICRO #2HLT-5 UNIMAX
2E-30303-06 SWT TOG ON-ON DPDT BLK
2E-30304-16 CIR.BD.SWITCH 140'-450'F
2E-30500-09 TRM BLOCK 3 POLE SMALL 95
2E-30500-09 TRM BLOCK 3 POLE SMALL 95
2E-30501-02 TRM STRP 3 POLE W/PUSH ON
2E-30700-06 CONTC3POLE35A24VAC50/60HZ
2E-30701-05 CONTC 2POLE 30A 24VAC P &
2E-31200-02 LUG GROUNDING UL APPROVED
2E-31400-07 XFORMR120-208-240/24V40VA
2E-31400-15 XFRMR 480/24VAC
2E-31800-01 CB 250V50A 1 POLE CRLNGSW
2E-31800-04 CB 480V 50A 3 POLE
2E-41100-12 SENSOR EHS OVEN 450 DEG
2J-30800-05 TMER ELECT 1-HOUR 24 VAC
2J-30802-04 BUZZER ELEC 24V AC PIEZIO
2J-31601-07 PILOT LT 28V 6 LEAD WHT
2N-11090-20 ELMNT EHS 208V 7.5KW
2N-11090-23 ELMNT EHS OVEN 208VAC 5.0
2P-51001-12 SPRNGCOMPRSN.665IDX1.4LNG
2P-51001-19 SPRING SWT DR HINGE EHS
2P-70201-01 BRNZBR.505IDX.8750DX.175
2P-70201-19 BRNZBRFLN1/2IDX5/8ODX3/8
2Q-71301-04 WINDOW ASSY 9-5/8X16-5/8
2R-70602-03 CATCH DOOR MAGNET 3 PC
2R-70701-28 KNB BLK 1/4BUSH2SETSCW@90
2T-30401-09 STAT FXD 500° OPEN (HI-LIMIT)
2U-30200-16 MTR 1/3HP 460V/1/60HZ 2SP
2U-30200-17 MTR 1/3HP208/240V1PH2SPD
2U-71500-06 BLOWER WHEEL EHS OVEN
Q9-EH-270 DOOR ASSY

QTY Application

4 RCOHRAP-480M
5 ALL
2 ALL
1 ALL
3 ALL
1 ALL
1 RCOHAP-208V
2 ROCHRAP-480M, RCOHRAP-480V
1 ALL
1 ALL
1 RCOHAP-208V, RCOHRAP208KR
1 ALL
1 RCOHAP-208V, RCOHRAP208KR
1 RCOHRAP-480M, RCOHRAP-480V
6 RCOHAP-208V, RCOHRAP208KR
2 RCOHRAP-480M, RCOHRAP-480V
1 ALL
1 ALL
1 ALL
2 ALL
1 RCOHAP-208V
1 RCOHRAP208KR
3 ALL
1 ALL
2 ALL
2 ALL
1 ALL
1 ALL
2 ALL
1 ALL
1 RCOHRAP-480M
1 RCOHAP-208V, RCOHRAP208KR
1 ALL
1 ALL

UL File# E8138 Rev

17

Parts List January 11, 2013, Rev. B

Range Top

Model: R30A, B, C, D, E, F, G Electric Range Top

Part No. Description

2B-50200-34 RACK HALF SIZE OVENS
2B-50200-83 RACK SLIDE EHS
2E-30301-02 SWT MICRO #2HLT-5 UNIMAX
2E-30303-06 SWT TOG ON-ON DPDT BLK
2E-30304-09 SWTROT 6 HEAT+OFF 208/240V

2E-30304-09 SWTROT 6 HEAT+OFF 208/240V
2E-30304-16 CIR.BD.SWITCH 140'-450'F

2E-30500-08 TRM BLOCK 2 POLE SMALL 95

2E-30500-09 TRM BLOCK 3 POLE SMALL 95
2E-30501-02 TRM STRP 3 POLE W/PUSH ON
2E-30700-06 CONTC3POLE35A24VAC50/60HZ
2E-30701-05 CONTC 2POLE 30A 24VAC P &
2J-30802-04 BUZZER ELEC 24V AC PIEZIO
2E-31200-02 LUG GROUNDING UL APPROVED
2E-31400-07 XFORMR120-208-240/24V40VA
2J-31601-07 PILOT LT 28V 6 LEAD WHT
2E-31800-01 CB 250V50A 1 POLE CRLNGSW
2E-40101-19 CIRBD SI TEMP CNTRL NO
2E-41100-12 SENSOR EHS OVEN 450 DEG
2J-30800-05 TMER ELECT 1-HOUR 24 VAC

2J-31601-01 PILOT LT 250V 6LEAD BLK

2J-31601-02 PILOT LT 480V 6LEAD BLK
2J-31601-02 PILOT LT 480V 6LEAD BLK
PS-11010-341 HOTPLATE 208V 5000W CAST
PS-11010-361 HOTPLATE 480V 5000W CAST
2N-11030-12 ELE GRD SPECL 240V5991W
2N-11030-29 ELE GRD 208/240V4.5KW/6KW
2N-11030-31 ELMNT GRID 480V 5991W
2N-11030-45 ELMNT GRID 18 RANGE 208V
2N-11030-46 ELMNT GRID 18 RANGE 240V
2N-11030-47 ELMNT GRID 18 RANGE 480V
2N-11030-48 ELE GRD 440V 5991W XL/LG
2N-11030-55 ELE GRD 30 RNGE 208V5.5KW
2N-11030-58 ELE GRD 30 RNGE 480V5.5KW
2N-11090-20 ELMNT EHS 208V 7.5KW

2N-11120-12 ELMNT TK 208V 2600W

2N-11120-13 ELMNT TK 240V 2600W

2N-11120-14 ELMNT TK 480V 2600W

2P-51001-12 SPRNGCOMPRSN.665IDX1.4LNG
2P-51001-19 SPRING SWT DR HINGE EHS

QTY Application

5 R30C-APD-208
2 R30C-APD-208
1 R30C-APD-208
3 R30C-APD-208
4 RT30A-208V & 240V

RT30B-480VM, RT30D-208V & VM, 240V & VM, 440VM, 480V & VM

2

, R30C-APF-208, RT30G-208V & VM, 240V, 480V

1 R30C-APD-208

RT30A-240VM, RT30B-480VM, RT30D-208V & VM, 240V & VM,
440VM, 480V & VM, R30C-APF-208, RT30F-208V, 240V, 440VM,

1

480VM, RT30G-208V & VM, 240V, 480V
1 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
2 R30C-APD-208
6 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
1 R30C-APD-208
1 RT30D-208V, R30C-APF-208, RT30G-208V & VM, 240V
2 RT30C-208V, RT30F-208V, 240V
1 RT30B-480VM, RT30D-440VM, 480V & VM, RT30G-480V
2 RT30F-440VM
2 RT30C-208V
1 RT30B-480VM
2 RT30D-208V & VM, R30C-APF-208
2 RT30F-240V
2 RT30F1-480VM
1 RT30D-208V & VM, R30C-APF-208, RT30G-208V & VM
1 RT30D-240V & VM, RT30G-240V
1 RT30D-440VM, 480V & VM, RT30G-480V
2 RT30F-440VM
2 RT30F-208V
2 RT30F-480VM
1 R30C-APD-208
2 RT30G-208V & VM
4 RT30A-208V & VM
2 RT30D-240V & VM, RT30G-240V
4 RT30A-240V & VM
2 RT30B-480VM, RT30D-440VM, 480V & VM, RT30G-480V
4 RT30A-440VM
3 R30C-APD-208
1 R30C-APD-208

UL File# E8138 Rev

18

2P-51003-01 SPRING LEAF FOR EGO TK
2P-51003-01 SPRING LEAF FOR EGO TK
2P-72900-04 CSTER RIGID 3,5/16W TRD.

2P-72901-17 CSTR SWVL W/BRK 35/16TRD
2Q-71301-04 WINDOW ASSY 9-5/8X16-5/8

2R-70701-28 KNB BLK 1/4BUSH2SETSCW@90

2T-30401-09 STAT FXD 500 DEG OPEN

2T-30402-08 STAT ADJ 450o 72 C/T

2T-30402-23 STAT ADJ 850o 48C/T NAK

2U-30200-17 MTR 1/3HP208/240V1PH2SPD
2U-71500-06 BLOWER WHEEL EHS OVEN
P9-CR30-850 WRD TOP 208V 2SPD&18GRD
P9-CR30-851 WRD TOP 240V 2SPD&18GRD
P9-CR30-852 WRD TOP 480V 2SPD&18GRD
P9-CR30-853 WRD TOP 208V 4 SPEEDS
P9-CR30-854 WRD TOP 240V 4 SPEEDS
P9-CR30-858 WRD TOP 480V 2SPD HOT TOP
P9-50401-15-

31
N9-32-550
N9-32-560 WRD TOP 208V 2' GRID
N9-32-561 WRD TOP 240V 2' GRID
N9-32-562 WRD TOP 480V 2' GRID
N9-32-563 WRD TOP 440V 2' GRID

P9-50300-82-2 EGOPLTE FRMEASY PHANT 32

P9-50300-83 EGO FRNCH HT PLTE FRME SS

P9-50302-20 GRAB BAR ASSY/CR30-M

P9-50302-302 SEARAIL ASSY 2' RT30

P9-70701-41

(Black), P9-

70701-41-2

(Red)

P9-CR30-260 GREASE DRAWER ASSY

P9-CR30-280 FLAT GREASE TRAY 1

RANGE PLT MOD 3/4X18SHORT 1

WRD TOP 208V 2 HOT TOP MODUL

KNOB 6 HEAT EGOTK

4 RT30A-208V & 240V

2
2 R30C-APD-208
2 R30C-APD-208
1 R30C-APD-208
2 R30C-APD-208
1
1 R30C-APD-208

1
2 RT30F-208V, 240V, 440VM, 480VM
1 RT30B-480VM
2 RT30C-208V
1 R30C-APD-208
1 R30C-APD-208
1 RT30D-208V & VM, R30C-APF-208, RT30G-208V & VM
1 RT30D-240V & VM, RT30G-240V
1 RT30D-440VM, 480V & VM, RT30G-480V
1 RT30A-208V
1 RT30A-240V
1 RT30B-480VM

1 RT30C-208V
1 RT30F-208V
1 RT30F-240V
1 RT30F-480VM
1 RT30F-440VM

1

1
2 RT30A-208/240V, 240VM

1

1
2 RT30C-208V, RT30F-208V, 240V, 440VM

3
4 RT30A-208V & 240V

1

RT30B-480VM, RT30D-208V & VM, 240V & VM, 440VM, 480V &

VM, R30C-APF-208, RT30G-208V & VM, 240V, 480V

RT30D-208V & VM, 240V, 440VM, 480V & VM, R30C-APF-208,

RT30G-208V & VM, 240V, 480V

RT30D-208V & VM, 240V, 440VM, 480V & VM, R30G-240V & 480V,

R30E-208V

RT30B-480VM, RT30D-208V & VM, R30C-APF-208, R30G-208V &

VM, 240V

RT30B-480VM, RT30D-208V & VM, R30C-APF-208, R30G-208V &

VM, 240V

RT30A-240VM, RT30B-480VM, RT30D-208VM & 240VM & 440VM &

480VM, RT30F-440VM, 480VM, RT30G-208VM

RT30A-240VM, RT30B-480VM, RT30D-208VM & 240VM & 440VM &

480VM, RT30F-440VM, 480VM, RT30G-208VM

RT30B-480VM, RT30D-208V & VM, 240V & VM, 440VM, 480V &

VM, R30C-APF-208, RT30G-208V & VM, 240V, 480V

RT30A-208V & 240V, RT30B-480V, RT30C-208V, RT30D-208V &

VM, 240V & VM, 440VM, 480V & VM, R30C-APD-208, RT30F-208V,

240V, 440VM, 480V, RT30G-208V & VM, 240V, 480V

UL File# E8138 Rev

19

Wiring Diagram 208/240V AP

20

UL File# E8138 Rev. new

Wiring Diagram 480V AP

21

UL File# E8138 Rev. new

Wiring Diagram 208/240V PT

22

UL File# E8138 Rev. new

Wiring Diagram 480V PT

23

UL File# E8138 Rev. new

UL File# E8138

24