These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
FOR YOUR SAFTEY
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
WARNING
SERVICING THIS EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Lang reserves the right to change specications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations,
the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions reached as a
result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
Model No.:
Serial No.:
Voltage:
Purchased From:
Location:
Purchase
Date:
1-Phase
or 3 Phase:
Installed Date:
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 314-678-6315.
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our tech service dept. at 314-678-6315 or visit our website
www.langworld.com for the service agent nearest you.
3
SPECIFICATIONS
30.2”
25.3”
30.2”
Model Height x Width x Depth Clearance from Weight
(without optional stand) combustible surface Installed Shipping Freight Class
ECOH/ 25.3” x 30.2” x 25.3” Side:6”, Back: 6”, Floor: 6” 185 lbs. 225lbs 85
RCOH 642mm x 766mm x 643mm (84 kg) (102 kg)
and understood before proceeding with the installation.
5
CAUTION
UNPACKING
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery and
signed by the carrier’s agent. Concealed loss or damage means it does not
become apparent until the merchandise has been unpacked. If concealed
loss or damage is discovered upon unpacking, make a written request for
inspection by the carrier’s agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to
Star Manufacturing Company. File your claim with the carrier.
Location
Prior to un-crating, move the oven as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the
straps and remove the wood frame.
The oven can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO
REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
2M-W491 Half Size Convection Oven, ECOH-AP
6
Leg
Mounting Hole
4” Leg
INSTALLATION
16” or 28”
Stand
Cardboard
Leg Installation
4” legs are available for single
counter-top installations. Single
and double deck installations require 16” or 28” stand installation,
casters may also be used in certain
situations.
To install the 4” legs, place some
cardboard on the oor and gently tip
the unit onto its back. Fasten the
four, 4” legs into the threaded holes
located on the bottom of the unit.
Gently lift the oven into its operating
IL1430
position.
16” & 28” stand installation, after
following the assembly
instructions that were provided with
the stand, gently lower unit on to
some cardboard as shown here.
Align the stand with the bottom of
the unit and secure with the
hardware provided. With the
assistance of carefully raise the unit
to its vertical position.
Stacking the Ovens
Two alignment pins (pn:2C-20108-11) are needed
if you intend on stacking two ECOH
on each other as shown. The stacking kit
9Q-ECOH-SK must be requested at the time of
purchase, or call your Lang authorized service
agent, or Lang parts department
at 314-678-6315.
Having completed the previous step remove any
and all button plugs from the lower unit, so the
upper unit will lay properly.
Lay the upper unit on its back and screw the
alignment pins into the two rear holes.
With assistance lift the upper unit onto the lower
unit, being certain that the alignment pins go into
the alignment holes, as shown here.
2M-W491 Half Size Convection Oven, ECOH-AP
NOTE: Each unit must have separate
electrical connections
Alignment Pins
pn: 2C-20108-11
Alignment Hole
IL1431
7
INSTALLATION continued
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
4” from side
4” from back
6” from oor
• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.
• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back
clearance.
• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the oor.
• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on
the right side.
• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or
ventilation air.
• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher
systems, must conform to the applicable nationally recognized installation standards.
NOTICE The installation of any components such as a vent hood, grease
extractors,reextinguishersystems,mustconformtotheir
applicable National, State and locally recognized installation
standards.
WARNING
WARNING
Electrical Connection
The electrical connection must be made in accordance with local codes or in the absence of local codes
with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).
The electrical service entrance is provided by a 1 1/4-inch knockout at the oven back directly behind the
control compartment. A grounding lug is provided at the rear service entrance.
Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOH-CK).
This kit includes a 48” cord with a NEMA L15-30P plug and is for 3 Phase units ONLY. In stacked situations each units needs to have separate cord & plug assemblies.
Oven Voltage
The Lang ECOH ovens can be operated on 208, 240-volt (single or three phase), or 480-volt (three
phase only) source. The Amp draw, KW rating, and phasing can be found in specication section of this
manual.
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE
TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST
BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
2M-W491 Half Size Convection Oven, ECOH-AP
8
Reversing the door
1. Disconnect oven from power.
2. Remove the top and bottom door hinge covers (4) by removing the two 10-32 Phillip head
screws (8).
3. Remove the top door hinge bracket (1) from the oven by removing the two ¼-20 Phillip head
screws (7). The hinge should now slide off of the door pin (this will now be your right hand
lower hinge)
4. Lift the door off the bottom pin and set aside.
5. Remove the bottom door hinge bracket (2) by removing the two ¼-20 Phillip head screws (7)
(this will now be your upper right hand hinge).
6. Remove the lower hinge mounting plate (9) by pulling it from behind the leg pad adapter on the
bottom of the oven.
7. Remove the two Phillips head screws in the bottom right corner of the oven, where the new
hinge will be placed.
8. Slide the hinge mounting plate (9) into place and mount the hinge bracket (this should be your
old upper hinge) using two ¼-20 (7) Phillips head screws.
9. Remove the two Phillips head screws in the upper right corner of the oven where the new hinge
will be placed.
10. Rotate the door 180° and slide the door pin into the bottom hinge bracket.
11. Slide the upper door hinge (1) onto the upper door pin and then screw into place using
two ¼-20 Phillip head screws.
12. Place the top and bottom door hinge covers (4) back on the oven using two 10-32 Phillip head
screws (8).
2M-W491 Half Size Convection Oven, ECOH-AP
8
4
5
6
6
5
8
7
7
4
8
1
1
8
12
8
IL1426
10
11
ECOH HINGE RELPACEMENT KIT
pn: Q9-50313-030
ITEM NO. QTY. PART NO.DESCRIPTION
3
4
5
8
6
7
8
9
10
11
12
50313-031
2
EH-267
2
70201-19
2
70201-01
2
20109-43
2
20109-15
8
eh-198-1
1
CR30-148
1
EH-265-1
1
1EH-266-1
9
INSERT BEARINGS (ITEMS "5") INTO THE HINGES
(ITEMS "1" & "2") AS SHOWN THEN REAM WITH A
.508 REAMER.
8
HINGE PIN WELDMENT
EH HINGE COVER
BOTTOM HINGE PLATE ASSY
UPPER HINGE COVER FOR EH
EH HINGE - TOP - FOR SVC KIT
EH HINGE - BOTTOM - FOR SVC KIT
9
INITIAL START UP
Pre-Power On
After th oven is installed and connected to power, prior to turning on, verify the following
• The door opens and closes freely
• All racks are in the oven correctly
• All packing materials have been removed from the inside of the oven
Power On
Once the oven has been turned
on verify that the blower wheel
is spinning freely in a clockwise
position and that the elements
are heating properly.
Switch the back-up controls on
and make certain it can run the
unit,
Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture
and cool air from around the product allowing heat to penetrate more quickly.
Cooking times can be shortened and cooking temperatures can be reduced.
To convert standard deck oven recipes, reduce the temperature 50° degrees and the time by 25%. Make minor
adjustments as necessary.
Always weigh your product. This will give you a more consistent size, color and quality.
Check the product near the end of the initial cooking.
Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it
difcult to determine a nal program.
If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.
If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.
A convection oven is a mechanical piece of equipment. The same control settings will always give the
same results.
If the results vary, problems may be because of
changes in the product preparation.
ECOH-AP Control Panel
The Control panel consists of the following items.
Detailed operational descriptions are given later this
section.
Power Switch: Turns the oven on and off
Pulse Fan Switch:
Pulse Setting: Fan will only turn ON, when the
oven is calling for heat.
Fan Setting: Fan is on continuously, speed is
determined by the Hi/Low switch.
Hi/Low Speed Fan Switch: Dual speed switch.
Toggles the fan between high & low speed.
Temperature Control: Allows temperature to be set
in 25°F increments from 140°F to 450°F
Timer: Electronic on-hour timer with
continuous beeper,
Power Switch
Pulse Fan Switch &
Hi/Low Speed Switch
Heat Call Light
Temperature
Control
Typical Operation Sequence
ActionResult
Turn Power Switch to ON
Adjust temperature, between
140°F & 450°F and allow 20
minutes for preheating
2M-W491 Half Size Convection Oven, ECOH-AP
Open oven door and insert
product, set timer up to 60
minutes.
Timer beeps continuously
when done.
Control panel heat call
light comes on.
Oven begins heating
Timer begins counting
down.
Product should now be
done.
Timer
IL1457
11
General Operation & Programming cont.
Loading
Here are some things to remember when loading your oven.
• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount
of time.
• Be sure that racks are level within the oven.
• Bent or warped pans can greatly affect the evenness of the cook or bake.
• If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven
bake.
• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.
• Do not overload pan’s this will create an uneven bake.
• For best baking results, load the oven from the center out during random loading.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
12
2M-W491 Half Size Convection Oven, ECOH-AP
MAINTENANCE
• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent.
DO NOT use caustic cleaners.
• The appliance should be thoroughly checked at six-monthly intervals by a qualied
technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety
devices.
CLEANING
• Always start with a cold oven.
• The stainless exterior can easily be cleaned using stainless steel cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.
• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.
• Using any harsh chemicals will result in the removal of the ETC coating and etching of the
porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad.
DO NOT use caustic cleaners.
• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
WARNING
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR
CAUTION
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING.
CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.
2M-W491 Half Size Convection Oven, ECOH-AP
13
Troubleshooting
Symptoms & Possible Causes
The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.
Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.
To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a
Lang factory authorized service representative.
SymptomsPossible Cause
No power to cord outlet
Power indicator is
not lit
Oven will not heat
Oven motor will not
run
Product burning
Product is under
done
Oven unplugged from outlet
Failed Power cord or plug
Failed power switch
Failed indicator light
Power Switch is not “ON”
Failed Transformer
Failed Probe
Failed Circuit board
Failed Contactor
Failed Over-temperature Thermostat
Failed Element
Power Switch is not “ON”
Failed Transformer
Failed Contactor
Failed Motor
Product is cooked too long
Failed Probe
Failed Circuit board
Product is not cooked long enough
Failed Probe
Failed Circuit board
Possible CauseTest
Product is cooked too
long
Failed ProbeCheck probe for proper resistance*
Failed Circuit board
Failed Transformer
Failed Contactor
Failed Motor
Failed or disconnected
safety thermostat
Failed Element
No test available, operational
condition
Conrm that Circuit board is getting
correct voltage and putting out
correct voltage*
Check both Primary and Secondary
coils for correct voltage*
Remove the wires from the
contactor coil and check for
continuity across the contactor coil
connection*
Ensure the contactor movable
points move freely up and down*
Conrm that motor is getting correct
voltage*
Check across the thermostat
connectors for continuity*
Conrm that Elements are getting
correct voltage and have continuity*
NOTICE If an item on the list is followed by an asterisk (*), the work should be done by
a Lang factory authorized service representative.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY
CAUTION
TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL
WARRANTIES.
personnel only. Consult your Lang Authorized Service Agent Directory. You
can call tech service department 314-678-6315 or visit our website
www.langworld.com for the service agent nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
WARNING
REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
14
2M-W491 Half Size Convection Oven, ECOH-AP
-AP
D
D
KWAMPS
VOLTS
L1-L2 L2-L3 L3-L1 TOTALL1L2L31 PH
37.5
22.1
20.8
22.1
7.8
2.8
2.5
2.5
208
ECOH
POWER
SWITCH
32.5
19.1
18.0
19.1
7.8
2.8
2.5
2.5
240
ECOH
2-4-61-3-5
L1L2
SINGLE PHASE
L2L3
2-53-6
SERVICE CONNECTIONS
THREE PHASE
L1
1-4
GROUND LUG
B
208
240
BCD
24
TERMINAL BLOCK
12 POLE
CD
BLUE
LO
SWITCH
2-SPEED
C
HIGH
5/22/2009
RED
T7-T4
M
T9
P1
BLACK
2M-61111-135 Rev D
C
NC C NO
24VAC
D
TO POWER SWITCH
TO CHANGE TO 240V
XFMR WIRED FOR 208V
TIMER
C
2M-W491 Half Size Convection Oven, ECOH-AP
DO NOT CONNECT BOTH
CONNECT ORANGE 240 LEAD
DISCONNECT RED 208 LEAD &
BUZZER
10
D
C
HEAT
24VAC
HEAT LIGHT
D
6
7
8
9
-AP
1
543
2
12
SWITCH
POSITION
345
CONTROL
"HEAT"
FROM
LIGHT
PULSE MODE
1
2
NCC
B
NO
DOOR SWITCH
ON
TOP
24VAC
RTD
C
PULSE
1
2
3
D
6
MOTOR
CONTACTOR #1
MOTOR
24VAC
14523
TERMINAL BLOCK
24VAC
C
HIGH LIMIT
DISC STAT
D
C
CONTACTOR #2
MODELS:
ECOH-AP, RCOH-AP 208/240VAC
EHS-AP, 208/240VAC
CONTROL
15
2500W
2500W
2500W
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
254361
05/22/09
04/13/09
01/17/08
JMM
DJS
DJS
REVISION BLOCK
DELETED WIRE LABEL SHEET
ADDED CONTACTOR #2, REVISE
WIRING @ MOTOR RELAY &
BUZZER TO MATCH PRODUCTION
WIRE TO DOOR SWITCH NC WAS NO
B6485
C7878
7977
D
ECN NO.REVDESCRIPTIONDR:DATEMFG ENG
KWAMPS
VOLTS
DRAWING NUMBERREV
480VAC
.X ± .05
.XX ± .03
TOLERANCES
ANGLES
± 1/64
FRACTIONS DECIMALS
SHEET
1 1
NEXT HIGHER ASSY.
.XXX ± .015
± .5°
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES
2M-61111-163D
OF
TO FIT
SCALE:
SWITCH
2-SPEED
LO
HIGH
GROUND LUG
RED
TERMINAL BLOCK
12 POLE
BLUE
BCD
L1-L2 L2-L3 L3-L1 TOTALL1L2L3
4802.52.52.87.89.59.09.5
ECOH
B
C
T7-T4
M
T9
P1
BLACK
C
NC C NO
24VAC
CREATED BY STUART R. CARTIER
W/D EH-AP
TITLE:
LANG MANUFACTURING
9-9-98
PART NUMBERQTY ITEMDESCRIPTION / MATERIAL
DATE:
TPV
DR:
DATE:
TPV
CK:
-AP
CONTROL
C
POWER
SWITCH
TIMER
BUZZER
D
480
C
HEAT
24VAC
HEAT LIGHT
D
9
10
-AP
543
2
12
SWITCH
POSITION
24
CD
NCC
B
NO
DOOR SWITCH
CONTROL
"HEAT"
FROM
ON
TOP
PULSE MODE
LIGHT
24VAC
1
2345678
1
RTD
C
PULSE
1
2
3
D
MOTOR
CONTACTOR #1
MOTOR
24VAC
14523
6
TERMINAL BLOCK
HIGH LIMIT
DISC STAT
D
C
24VAC
CONTACTOR #2
C
16
2500W
2500W
2M-W491 Half Size Convection Oven, ECOH-AP
2500W
254361
2-SPEED
SWITCH
LO
HIGH
DR
DJS
DJS
RED
GROUND LUG
TO MATCH PRODUCTION
REVISIONS
DESCRIPTION OF CHANGE
ADDED CONTACTOR #2, REVISED
MADE WIRE LABEL SEPERATE FILE
WIRING AT MOTOR RELAY, AND TIMER
4/2/2009
5/22/2009
ECO 7878
ECO 7977
E
D
REV.DATE/ECO
B
PRIMARY
FROM
7
24VAC
HEAT LIGHT
D
6
-AP
5
CONTACTOR #1
4
3
TIMER
D
BUZZER
POWER
SWITCH
10
C
HEAT
8
9
D
1
543
2
12
SWITCH
POSITION
2M-W491 Half Size Convection Oven, ECOH-AP
-AP
CONTROL
B
24
FROM
"HEAT"
CONTROL
PULSE MODE
LIGHT
24VAC
1
2
BLUE
12 POLE
TERMINAL BLOCK
D
C
D
CD
NCC
NO
ON
TOP
C
PULSE
D
MOTOR
1
T7-T4
M
T9
P1
BLACK
D
NCCNO
24VAC
HIGH LIMIT
DISC STAT
D
1
N
SINGLE PHASE
TERMINAL BLOCK
3
4
5
6
1
2
1
2
3
N
3 PHASE
4
2
MOTOR
3
6
6
TERMINAL BLOCK
1
5
3
E
REV:
1
OF
1
SHEET
2M-61111-167
#1
CONTACTOR
RTD
24VAC
D
#2
24VAC
CONTACTOR
DWG. NO:
C
W/D EH-AP 220/380 & 240/415
DLG
FROM ACAD
CAD FILE :
DESCRIPTION:
DWN. BY :
17
254361
1
H
2
G
F
E
D
C
B
A
421
5
5
2 1 3 4
3
2 1 3 4
1
TO BREAKER
2
2
TO BREAKER
2
3
SEE SHEET 2 FOR INDUCTION
4
LUG
GROUND
9
3
124
3
1667
1
1667
3
1667
1
6000W
4
5 6
PILOT LAMP
CONTACTOR
POWER SWITCH
7
6
5
NC
C
NO
NC
DOOR
SWITCH
BUZZER
3 4
SPEED UNIT
MICRO SWITCH
9
10
24VAC
C
HEAT
IMPORTANT
RANGE TOP WIRES MUST BE
CONNECTED IN OVEN CONTROL AREA.
24V
HEAT LIGHT
ON
TOP
C
D
SINGLE PHASE
THREE PHASE
PULSE
PULSE MODE
LIGHT 24 VAC
POWER
L2
L1
L3
L2
L1
SWITCH
TERMINAL
BLOCK
3
2
11
TERMINAL
BLOCK
3
2
5
D
C
B
12 POLE TERMINAL BLOCK
2
4
6
5
3
1
6
3
5
2
4
1
MOTOR
MOTOR
6
5
4
3
2
1
24VAC
6
BR6
BR5
BR4
BR3
BR2
BR1
#1
CONTACTOR
D
REV:
2
OF
1
SHEET
6
7
8
5
4
3
D
HI LIMIT
BLUE
WHITE
RED
DISC-STAT
24VAC
#2
CONTACTOR
C
RED
WHITE
BLUE
2.5 KW
2.5 KW
2.5 KW
CHK. DATE :
CHK. BY :
9
REV. DATE :
B
D
24
208
240
C
REV. BY :
2M-61127-11
10
DWG. NO:
2M-W491 Half Size Convection Oven, ECOH-AP
5
HEAT ELEMENT
THERMOSTAT
6 HEAT SWITCH
BLACK
MOTOR
4
3
1
2
C
NO
6
SWITCH
2-SPEED
LO
7
8
9
DR
JMM
10
HIGH
P1
BLUE
T9
M
RED
T7-T4
D
DJS
JMM
11
TO MATCH PRODUCTION
REVISIONS
DESCRIPTION OF CHANGE
ADDED SHEET 2: INDUCTION TOP
ADDED CONTACTOR #2, REVISED
UPDATED MODEL DESIG. TO STAR.
WIRE TO DOOR SWITCH NC WAS NO;
WIRING @ MOTOR RELAY AND TIMER
-AP
12
5/7/2009
1/17/2008
DATE/ECO
B
REV.
H
ECO 7946
C
3/20/12
ECO 11482
D
CONTROL
G
TIMER
TO POWER SWITCH
E
TO CHANGE TO 240V
DO NOT CONNECT BOTH
XFORMER WIRED FOR 208V
CONNECT ORANGE 240 LEAD
DISCONNECT RED 208 LEAD &
RTD
DWN. DATE :
CONV OVEN 7500 WATT-AP CONTROLS-RT3O RANGE TOP-208/240V
1 Q9-60102-136 1 BODY TOP EH & HRDW ALL
2 Q9-60102-1361 1 BODY BACK EH & HRDW ALL
3 Q9-EH-119-2 1 FIREWALL - ASSY ALL
4 Q9-EH-W1237 1 SAFETY STAT BOX ASSY ALL EXCEPT MARINE APPLICATIONS
5 Q9-EH-136 1 SAFETY STAT COVER ALL
6 2K-70801-04 1 SNAP BUSH 3/4 SB750-10 BLK ALL
7 2C-20103-02 2 SCRW SM PLT 10 X .5 PHLSL ALL
8 Q9-60102-1364 1 BODY R/H SIDE EH & HRDW ALL
9 2C-20104-41 4 SCRW MACH 1/4-20X5/8 H/H ALL
10 Q9-EH-209 1 MOTOR MOUNT ALL
11 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ALL
12 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ALL
13 2C-20301-06 4 NUT HEX 5/16-18 PLTD ALL
14 Q9-EH-104-2 1 BOTTOM SPOT WELD ALL
15 Q9-EH-215-2 1 FRONT - ASSY REVERSIBLE ALL
16 Q9-EH-452-2 1 BAFFLE STD ALL
16 Q9-EH-452-3 1 BAFFLE ASSY STEAM STEAM
17 Q9-EH-374-3 1 CAN ASSY STD -[NEW RACK ALL
18 Q9-60102-1365 1 BODY L/H SIDE EH & HRDW ALL
Part
Number
Qty
Per
Description
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 1
Some items are included for illustrative purposes only and in certain instances may not be available.
1 2R-50800-12 1 DOOR T HANDLE 11 1/2 LNG ALL
2 Q9-60102-1362 1 OUTER DOOR EH NO/LOGO ALL
3 2Q-71301-04 1 WINDOW ASSY 9-5/8X16-5/8 ALL
4 2H-60106-17 1 INSULATION KIT EHS DOOR - ALL
5 Q9-EH-267 2 HINGE COVER ALL
6 Q9-EH-266 1 HINGE BOTTOM ALL
7 2C-20109-15 4 SCRW PHD MS SS 10-32X1/2 ALL
8 2P-70201-01 2 BRNZBR.505IDX.8750DX.175 ALL
9 Q9-EH-265 1 HINGE TOP ALL
10 2P-70201-19 2 BRNZBRFLN1/2IDX5/8ODX3/8 ALL
11 Q9-50313-031 2 HINGE PIN - WELD ALL
12 Q9-60102-370 1 DOOR LATCH ASSY MARINE MODELS
13 2C-20109-30 2 SCRW MS SS 10-32 X .75 PH FLT ALL
14 2C-20109-43 2 SCRW SS 1/4-20 S 3/4 FLTHD PHIL ALL
COMPLETE DOOR ASSY
Q9-51100-53 1 COMPLETE DOOR ASSY W/WINDOW ALL
Q9-F6-423 1 COMPLETE DOOR ASSY W/OUT WINDOW
Part
Number
Qty
Per
Description
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 1
Some items are included for illustrative purposes only and in certain instances may not be available.