Installation, Operation,
Maintenance, & Troubleshooting
Model: R60S
Standard Bake Oven Range
Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W822 Ph: 314-781-2777 Fax: 314-781-2714
Rev. B
WWW.STAR-MFG.COM October 8, 2008
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER
SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND
YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
Model #: Purchased From:
Serial #: Location:
Date Purchased: Date Installed:
Purchase Order #: For Service, Call:
2
Table of Contents
CHAPTER PAGE
1. Table Of Contents.................................................................................................3
2. Read First..............................................................................................................4
3. Equipment Description..........................................................................................6
4. Unpacking .............................................................................................................7
5. Installation.............................................................................................................8
6. Initial Start-Up .......................................................................................................9
7. Operation ..............................................................................................................10
8. Cleaning & Maintenance Procedures ..................................................................12
9. Troubleshooting ....................................................................................................13
10. Exploded View & Parts Lists.................................................................................15 - 19
11. Wiring Diagrams....................................................................................................20
3
Warnings
CAUTION: THE RANGE WEIGHS 900 LBS. (408 KILOGRAMS).
FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE (900 LBS.).
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPLICABLE CODES.
NOTICE: The data plate is located right of the range top
controls and circuit breaker door on oven. The oven
voltage, wattage, serial number, wire size, and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to the applicable National, State and
locally recognized installation standards.
NOTICE: During the first few hours of operation you may
notice a small amount of smoke coming off the unit,
and a faint odor from the smoke. This is normal for a
new range and will disappear after the first few hours
of use.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.
4
Warnings
WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. WEAR
RUBBER GLOVES, GOGGLES/FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE: Service on this or any other Lang appliance must be
performed by qualified personnel only. Consult your
Lang Authorized Service Agent Directory. You can call
our toll free number 1-800-807-9054 or visit our website
WWW.STAR-MFG.COM for the service agent nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
5
Equipment Description
Double Bake Oven Range
Exterior
The range dimensions are 30” (76.2cm) High, 35” (89.0cm) d eep, and 60”
(152.5cm) wide.
The sides, bottom, and rear wall are constructed stainless steel.
The range surface can come in 7 different configurations.
Controls
The R60S Series Range is available with various controls depending upon
model number. A layout of each top configuration with its proper model
number and a brief description of the controls is shown below. All R60S
Ranges have two or the same type of standard bake oven, which has two 3heat switches, one to control the top element and one to control the bottom
element. In addition, the oven has a thermostat that controls the overall
temperature of the oven
Five 12”x24” Hot tops controlled by five
R60S -A
850°F Thermostats.
Four 12”x24” Hot tops controlled by four
850°F thermostats and two French
plates controlled by two 6-heat switches.
R60S -B
R60S -C
24”x24” Griddle controlled by two 450°F
thermostats, two Hot tops controlled by
two 850° thermostats, and two French
plates controlled by two 6-heat switches.
36”x24” Griddle controlled by three
R60S -D
450°F thermostats, 12”x24” Hot top
controlled by one 850° thermostat and
two French plates controlled by two 6heat switches.
R60S -G
R60S -E
48”x24” Griddle controlled by four 450°F
thermostats, and one 12”x24” Hot top
controlled by one 850° thermostat.
R60S -F
48”x24” Griddle controlled by four 450°F
thermostats, and two French plates
controlled by two 6-heat switches.
60”x24” Griddle controlled by five 450°F
thermostats.
6
Unpacking
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and
signed by the carrier's agent. Concealed loss or damage means loss o r
damage, which does not become apparent until the merchandise has been
unpacked. If concealed loss or damage is discovered upon unpacking,
make a written request for inspection by the carrier's agent within 15 days
of delivery. All packing material should be kept for inspection. Do not
return damaged merchandise to Lang Manufacturing Company. File your
claim with the carrier.
Location
Prior to un-crating, move the range as near its intended location as
practical. The crating will help protect the unit from the physical damage
normally associated with moving it through hallways and doorways.
Un-crating
The range will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid. Remove the cardboard cover, cut
the straps and remove the wood frame.
RANGE WEIGHS 900 LBS (408 kilograms). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
RANGE WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN (900 LBS.).
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Remove range from skid and place in intended location.
Installing the Legs
Legs or casters are available and must be specified upon ordering.
To install the 6-inch legs, remove the legs from the oven cavity, place some
cardboard on the floor and gently tip the range onto its back. Fasten the
legs into the threaded holes provided and then gently flip the oven onto its
legs.
To install the 6-inch casters, remove the casters from the oven cavity, place
some cardboard on the floor and gently tip the range onto its back. Attach
the casters to the adapter plates. Gently tip the oven onto its casters.
7
Installation
INSTALLATION
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE: The data plate is located right of range top controls and
behind the circuit breaker door on oven. The oven voltage,
wattage, serial number, wire size, and clearance
specifications are on the data plate. This information
should be carefully read and understood before
proceeding with the installation.
NOTICE: The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
Electrical Connection
All connections can be made through 1 3/4” hole in the bottom of the oven.
Connections should be made to the wires coming form the circuit breaker.
WARNING:
The range can now be connected to power.
CAUTION:
Total
K.W.
Conn
37.0
PHASING
POWER
SUPPLY
PHASE
THREE
PHASE
MAKE SURE THE MAIN POWER SUPPLY TO THE
RANGE IS TURNED OFF AT THE SOURCE PRIOR
TO CONNECTING POWER TO THE RANGE.
BE SURE THE POWER SUPPLY VOLTAGE
MATCHES THE VOLTAGE SPECIFIED ON THE
NAMEPLATE LOCATED ON THE FRONT OF THE
RANGE.
Three Phase Single Phase
208 Volt 240 Volt 480 Volt 208 V 240 V
L1 L2 L3 L1 L2 L3 L1 L2 L3 L1 L2
108.0 100.0 100.0 93.9 86.7 86.7 46.9 43.3 43.3 177.9 154.2
TERMINAL
BLOCK
L1 1,3,5,7,9 SINGLE
L2 2,4,6,8,10
L1 1,4,7,10
L2 2,5,8
L3 3,6,9
RANGE
TOP
8
Operation
Prior to putting any range or oven into full time operation at normal cooking
temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in
the closed spaces, in the insulation and even inside the heating elements can cause
future trouble if not properly treated.
Before the initial use of the range, the ovens must be thoroughly allowed to dry out.
This is done by setting the top and bottom oven switches to the “low” position, and
setting the thermostat to 350
vapor and condensation has been eliminated. For best operating results allo w the
range ovens to thoroughly dry out. Allow 8 to 12 hours for this process. Clean top
plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low
position and allow plate to heat for three hours.
If the unit is out of use for three or more days, a one hour preheat schedule should
be used, especially when exposed to high humidity and/or cool temperatures.
NOTICE: During the first few hours of operation you may notice a small
amount of smoke coming off the unit, and a faint odor from the
smoke. This is normal for a new unit and will disappear after the
first few hours of use.
O
F degrees. Allow the range ovens to saturate until all
9
Operation
Ovens
WARNING
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.KEEP FLOOR IN FRONT OF
EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
The range ovens must be thoroughly, preheated before satisfactory baking can be
done. The range ovens will not bake uniformly if not sufficiently preheated.
To compensate for temperature drop when loading the range ovens, set the
thermostat up 50
the ovens is loaded.
The range ovens may, of course, be preheated with the 3 heat switches set at a
lower position than "High", but the time required will be proportionally longer. After
preheating, set the two 3 heat switches for proper ratio of "top" and "bottom" heat to
suit the product to be baked or roasted.
The 12" high "Roasting and Baking" range ovens is equipped with a removable rack.
For baking pies, bread, or for roasting operations, the rack may be placed directly on
the metal deck and the pans placed on the rack. For baking cakes or pastries the
rack should be located in the lower position provided by the rack supports at the
sides of the range and the pans placed on the rack in this lower position.
The following temperature, time, switch setting and rack positions are suggested as a
guide in baking various classes of products:
O
F degrees over the desired temperature. Reset thermostat after
Product Average Range
Temperature
Pies 375-425OF
Rolls 375-400 OF 15-30 Low High Rack Support
Cake 350-400 OF 20-45 Low High Rack Support
Pastries 325-375 OF 8-20 Low High Rack Support
Bread 425-450 OF 25-45 Low Medium Rack on Deck
Roast Beef 300-325 OF Low High or Medium Rack on Deck
Time
(Min.)
35-60 Low Medium Rack on Deck
With Metal Switch
Settings
Top Bottom
Rack Position
10
Operation cont'd.
RANGE TOP
Consists of the various top arrangements, depending on specific model purchased:
12" x 24" hot plate controlled by high temperature thermostats. Temperature ranges from 0°F-
850°F. Recommended: Stock pots and heavy kettle work.
Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from
0°F -750°F. Recommended: Light duty sauce pans and small stockpots. Not Recommended:
Heavy stock pots, or heavy urns, or kettles.
60” x 24” or 48” x 24” or 36" x 24" or 24" x 24" grill plates, controlled by thermostats.
Temperature ranges from 0°F -450°F. Recommended: All heavy and light frying. Set the
thermostat dial at the desired temperature. The red pilot light will be on until the desired
temperature is reached. The pilot light indicates when the plate is heating.
11
Maintenance and Cleaning
Cleaning
WARNING
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS
SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNING AND FOLLOW THE DIRECTIONS ON
THE LABEL OF THE CLEANER TO BE USED.
The range should be thoroughly cleaned at least once a week in addition to the
normal daily cleaning to insure against the accumulation of foreign material. Keep
inside of oven and metal deck clean, particularly around door opening, door edges
and at bottom of door opening so that the door may close tightly.
NOTICE Oven cleaner used should be marked: "safe on aluminum".
Keep drip pans under range top plates clean.
Keep hotplate and griddle surfaces clean.
Outside of range and top should be kept clean.
Electric equipment is inherently clean and sanitary,
but may become unsanitary if dirt is allowed to
accumulate on it. Take advantage of the clean,
sanitary features of electric equipment. Give it the
regular attention that it deserves, the same as any
other highly perfected machinery, to insure best
results and continued high operating efficiency.
CALIBRATION
Calibration Check
Place thermometer in the center of oven cavity.
Set thermostat to 350°F and place both 3-heat switches in the “HIGH” position.
Allow the oven to preheat for at least half an hour.
Note cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator
light indicates when oven is calling for heat)
After 3 cycles average the temperature. ( Add all six temperatures and divide by 6)
Calibration Adjustment
A 1/16” flat blade screwdriver with a 2” shaft is required to make adjustments on the
thermostat.
Maintain the oven temperature at 350°F.
Without turning the thermostat, remove the knob.
Locate the adjustment screw at the base of the shaft and insert the screwdriver.
Grasp the shaft and turn the screwdriver. Counter clockwise to increase and
clockwise to decrease (1/8 of a turn will move the temperature 5-7°F in either
direction).
Reinstall the oven knob and recheck the oven temperature.
12
Troubleshooting
Symptom Cause Corrective Action
No power to oven Turn on power
Internal breaker tripped Reset breaker
Oven will not heat
Range will not heat
Product is burning
Product is not
cooked
Defective Thermostat Verify calibration
Defective 3-heat switch Failed 3-heat or 6-heat switch*
Defective oven element
No power to oven Turn on power
Internal breaker tripped Reset breaker
Defective thermostat or 6-heat switch Verify calibration
Defective 3-heat switch
Failed thermostat Verify calibration
Product is cooked too long Operational condition
Failed thermostat Verify calibration
Failed 3-heat switch
Remove the wires and check for continuity
across the element
Call factory or consult service manual for
correct checks on each switch*
Call factory or consult service manual for
correct checks on each switch*
TESTS
NOTICE Service on this or any other Lang appliance must be performed
by qualified personnel only. Consult your Lang Authorized
Service Agent Directory. You can call our toll free number
1-800-807-9054 or visit our website WWW.STAR-MFG.COM
the service agent nearest you.
WARNING
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE
THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED
INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY
PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
CAUTION
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE
SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN
CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES.
for
13
45
1
36
34
34
33
46
43
42
41
RANGE
CONTROLS
OVEN
CONTROLS
30
40
10
39
7
8
9
46
11
38
44
35
12
37
2
3
4
5
6
23
26
31
32
29
25
28
24
27
MODEL: R60S Electric 60” Range
21
20
22
19
18
15
14
16
17
SK2316 Rev. - 9/26/07
13
PARTS LIST October 8, 2008, Rev B
Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH
COMMERCIAL & MARINE ELECTRIC 60” RANGE
Key
Number
1 P9-50302-297 1 SEARAIL ASSY 1’(RF&500) R60S-ATE208M/480M
P9-50302-298 1 SEARAIL ASSY 2’ (RF&500) R60S-ATD440M/480M
P9-50302-300 1 SEARAIL ASSY 5’ {500} R60S-ATA-440M/480M,
P9-50302-301 1 SEARAIL ASSY 3’ (RF&500) R60S-ATC240M/440M/480M
2 P9-50401-02 1 RANGE PLATE ASSY 1/2 X 2’ R60S-ATC
P9-50401-03 1 RANGE PLATE ASSY 1/2 X 3’ R60S-ATD
P9-50401-11-1 1 RANGE PLATE ASSY 1” X 4’ R60S-ATE-208/208M, R60S-ATF-240/480
P9-50401-12-1 1 RANGE PLATE MODULE 1 X 5’ R60S-ATG
3 GROOVING GRIDDLE GROOVING
4 P9-50300-82-1 1 EGO PLAT FRM ASY PHANT R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATF
P9-50300-82-1 5 EGO PLAT FRM ASY PHANT R60S-ATH
5 2N-11120-12 2 ELMNT TK 208V 2600W R60S-ATB-208/208M, R60S-ATC-208,
2N-11120-12 10 ELMNT TK 208V 2600W R60S-ATH-208
2N-11120-13 2 ELMNT TK 240V 2600W R60S-ATB-240/240M, R60S-ATC-240/240M,
2N-11120-13 10 ELMNT TK 240V 2600W R60S-ATH-240
2N-11120-14 2 ELMNT TK 480V 2600W R60S-ATB-480M, R60S-ATC-480/440M/480M,
2N-11120-14 10 ELMNT TK 480V 2600W R60S-ATH-480
6 P9-11010-37-1 1 HOTPLATE 400V 500W CAST R60S-ATD380M
P9-11010-37-1 4 HOTPLATE 400V 500W CAST R60S-ATB380M
PS-11010-34-W1 1 ASY, HOTPLATE 208V 5000W R60S-ATD-208
PS-11010-34-W1 2 ASY, HOTPLATE 208V 5000W R60S-ATC-208
PS-11010-34-W1 4 ASY, HOTPLATE 208V 5000W R60S-ATB-208
PS-11010-34-W1 5 ASY, HOTPLATE 208V 5000W R60S-ATA-208
PS-11010-35-W1 2 ASY, HOTPLATE 240V 5000W R60S-ATC-240V
PS-11010-35-W1 4 ASY, HOTPLATE 240V 5000W R60S-ATB-240, R60S-ATB240M
PS-11010-35-W1 5 ASY, HOTPLATE 240V 5000W R60S-ATA-240
PS-11010-36-W1 2 ASY, HOTPLATE 480V 5000W R60S-ATC-480/440M/480M
PS-11010-36-W1 4 ASY, HOTPLATE 480V 5000W R60S-ATB480M
PS-11010-36-W1 5 ASY, HOTPLATE 480V 5000W R60S-ATA440M, R60S-ATA-480M R60S-ATA-480V
7 2N-11010-10 2 ELMNT T/P 208V 3KW I/S R60S-ATC-208V
2N-11010-10 3 ELMNT T/P 208V 3KW I/S R60S-ATD-208
2N-11010-10 4 ELMNT T/P 208V 3KW I/S R60S-ATE-208/208M, R60S-ATF-208
2N-11010-10 5 ELMNT T/P 208V 3KW I/S R60S-ATG-208
2N-11010-22 2 ELMNT T/P 240V I/S 3KW R60S-ATC-240/240M
2N-11010-22 3 ELMNT T/P 240V I/S 3KW R60S-ATD-240
2N-11010-22 4 ELMNT T/P 240V I/S 3KW R60S-ATE-240, R60S-ATF-240
2N-11010-22 5 ELMNT T/P 240V I/S 3KW R60S-ATG-240
2N-11010-24 2 ELMNT T/P 480V I/S 3KW R60S-ATC-480/440M/480M
2N-11010-24 3 ELMNT T/P 480V I/S 3KW R60S-ATD-480/440M/480M
2N-11010-24 4 ELMNT T/P 480V I/S 3KW R60S-ATE480M, R60S-ATF-480
2N-11010-24 5 ELMNT T/P 480V I/S 3KW R60S-ATG-480/480M
2N-11010-26 3 ELMNT T/P 380V 1/S 3KW R60S-ATD380M
2N-11050-34 4 ELE 360VN 380V 1/S 1.2KW R60S-ATB380M
8 2N-11010-09 2 ELMNT T/P 208V 3KW O/S R60S-ATC-208V
2N-11010-09 3 ELMNT T/P 208V 3KW O/S R60S-ATD-208V
2N-11010-09 4 ELMNT T/P 208V 3KW O/S R60S-ATE-208/208M, R60S-ATF-208
2N-11010-09 5 ELMNT T/P 208V 3KW O/S R60S-ATG-208
2N-11010-21 2 ELMNT T/P 240V O/S 2KW R60S-ATC-240/240M
2N-11010-21 3 ELMNT T/P 240V O/S 2KW R60S-ATD-240
Part
Number
Qty
Per
Description
R60S-ATB-208M/240M/480M
R60S-ATD-208, R60S-ATF-208
R60S-ATD-240, R60S-ATF-240
R60S-ATD-480/440M/480M, R60S-ATF-480
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 4
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
PARTS LIST October 8, 2008, Rev B
Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH
COMMERCIAL & MARINE ELECTRIC 60” RANGE
Key
Number
8 2N-11010-21 4 ELMNT T/P 240V O/S 2KW R60S-ATE-240, R60S-ATF-240
2N-11010-21 5 ELMNT T/P 240V O/S 2KW R60S-ATG-240
2N-11010-23 2 ELMNT T/P 480V O/S 2KW R60S-ATC-480/440M/480M
2N-11010-23 3 ELMNT T/P 480V O/S 2KW R60S-ATD-480/440M/480M
2N-11010-23 4 ELMNT T/P 480V O/S 2KW R60S-ATE480M, R60S-ATF-480
2N-11010-23 5 ELMNT T/P 480V O/S 2KW R60S-ATG-480/480M
2N-11010-26 3 ELMNT T/P 380V 1/S 3KW R60S-ATD380M
2N-11050-33 4 ELE 360VN 380V O/S 1.8KW R60S-ATB380M
9 P9-50300-42 2 ZIG ZAG ASSY W/SNOUT 5KW R60S-ATC-480/240M/440M/480M
P9-50300-42 3 ZIG ZAG ASSY W/SNOUT 5KW R60S-ATD-208/240/480/440M/480M
P9-50300-42 4 ZIG ZAG ASSY W/SNOUT 5KW R60S-ATE-208/240/208M/480M,
P9-50300-42 5 ZIG ZAG ASSY W/SNOUT 5KW R60S-ATG-208/240/480/480M
10 P9-50300-41 2 ELEM PAN ASSY W/SNOUT 5KW R60S-ATC-480/240M/440M/480M
P9-50300-41 3 ELEM PAN ASSY W/SNOUT 5KW R60S-ATD-208/240/480/440M/480M
P9-50300-41 4 ELEM PAN ASSY W/SNOUT 5KW R60S-ATE-208/240/208M/480M,
P9-50300-41 5 ELEM PAN ASSY W/SNOUT 5KW R60S-ATG-208/240/480/480M
11 P9-50300-22 2 208-240V 3/16 BULB R60S-ATC-240M
P9-50300-22 3 208-240V 3/16 BULB R60S-ATD-208/240
P9-50300-22 4 208-240V 3/16 BULB R60S-ATE-240/208M, R60S-ATF-208
P9-50300-22 5 208-240V 3/16 BULB R60S-ATG-208/240
P9-50300-43 2 480V 3/16 BULB HOLDER R60S-ATC-480/440M/480M
P9-50300-43 3 480V 3/16 BULB HOLDER R60S-ATD440M/480/480M
P9-50300-43 4 480V 3/16 BULB HOLDER R60S-ATE480M
P9-50300-43 5 480V 3/16 BULB HOLDER R60S-ATG-480/480M
12 P9-500-101-1 1 BODY WRAP L/H SIDE ALL
13 P9-500-101 1 BODY WRAP R/H SIDE ALL
14 2A-72500-03 4 LEG 6” SS ADJ WITH 3/4-10 COMMERCIAL
2A-72500-06 4 LEG 5 1/2” W/BOLT DOWN ADJ MARINE
15 P9-500-125 1 SWITCH DOOR FRONT ALL
16 2N-11050-26 4 ELE 36OVN 240V I/S 1.2KW 240V
2N-11050-30 4 ELMNT 36OVEN 480V (C&C R60S-ATA440M/480M/480V, R60S-ATB480M,
2N-11050-32 4 ELE 36OVN 208V I/S 1.2KW 208V
2N-11050-36 4 ELE 36OVN 240V I/S 1.2KW R60S-ATA-240V
17 2N-11050-25 4 ELE 36OVN 240V O/S 1.8KW 240V
2N-11050-29 4 ELMNT 36OVEN 480V 9 (C&C R60S-ATA440M/480M/480V, R60S-ATB480M,
2N-11050-31 4 ELE 36OVN 208V O/S 1.8KW 208V
18 P9-60102-292 2 PAN ASSY 500 ASSY , COMMERCIAL COMMERCIAL
19 2C-20111-01 AR SCRW HXHD CAP 1/4-20X1/2 R60S-ATA440M
20 2C-20203-02 24 WSHR FLT SS 1/4 USS MS R60S-ATA440M
21 Y9-50300-14 2 MARINE HANDLE CHANNEL R60S-ATA440M, R60S-ATA-480M, R60S-ATB-208M,
22 N9-LA36-193 2 DOOR ASSY A/L ALL
23 2P-51001-01 2 SPRING OVN LH DOOR R60S-ATA440M
2P-51001-02 2 SPRING OVN RH DOOR R60S-ATA440M
24 2A-50800-07 4 TENSION DISC STD OVEN R60S-ATA440M
25 N9-LA36-145 4 DOOR RODS LA36 ALL
26 N9-LA36-146 4 DOOR PIPE LA36 ALL
27 K9-60301-43-1 2 DIE CAST LOG + TINNERMAN R60S-ATA440M
Part
Number
Qty
Per
Description
R60S-ATF-208/240/480
R60S-ATF-208/240/480
R60S-ATC-480/440M/480M,
R60S-ATC-480/440M/480M,
R60S-ATB480M
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
PARTS LIST October 8, 2008, Rev B
Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH
COMMERCIAL & MARINE ELECTRIC 60” RANGE
Key
Number
28 Y9-50300-38-1 2 HANDLE MARINE - ASSY ALL MARINE APPLICATIONS
Y9-50312-80 2 HANDLE ASSY, DOOR R60S-ATA-208, R60S-ATC-208
29 P9-50312-33 2 DOOR OUTSIDE PANEL R60S-ATA440M
30 2T-30402-09 2 STAT ADJ 550o 72 C/T ALL
31 2E-30304-35 4 SWTROT3HT 240/480VAC20AMP R60S-ATA-208/240/480/440M/480M,
32 P9-500-306 1 CTRL PNEL 208/240/480V ALL
33 P9-70701-41 2 KNOB 6 HEAT EGOTK PHANTOM R60S-ATB-208/240/480M,
P9-70701-41 4 KNOB 6 HEAT EGOTK PHANTOM R60S-ATC440M, R60S-ATC480M
Y9-70701-10-1 4 KNOB 3-HEAT 208-240V R60S-ATA-208/240/480/440M/480M,
Y9-70701-10-1 6 KNOB 3-HEAT 208-240V R60S-ATB-208M
Y9-70701-12-1 2 KNOB 550° A PHANTOM R60S-ATA440M/480M, R60S-ATB-
Y9-70701-16 2 KNOB 450° A PHANTOM R60S-ATC440M/480M,
Y9-70701-16 4 KNOB 450° A PHANTOM R60S-ATE208M, R60S-ATF-208/240/480
Y9-70701-16 5 KNOB 450° A PHANTOM R60S-ATG-208/240/480/480M
Y9-70701-17 2 KNOB ASSY 450° B R60S-ATC-208V
Y9-70701-35 2 KNOB ASSY 850° B R60S-ATD380M
34 Y9-31601-01-1 2 PILOT LT 250V W/TIN CLIP R60S-ATH-208/240
Y9-31601-01-1 4 PILOT LT 250V W/TIN CLIP R60S-ATD-208/240
Y9-31601-01-1 6 PILOT LT 250V W/TIN CLIP R60S-ATB-208/240, R60S-ATC-208/240,
Y9-31601-01-1 7 PILOT LT 250V W/TIN CLIP R60S-ATA-208, 240, R60S-ATE-208/240,
Y9-31601-02-1 6 PILOT LT 480V W/TIN CLIP R60S-ATB480M, R60S-ATC-480,
Y9-31601-02-1 7 PILOT LT 480V W/TIN CLIP R60S-ATA-480
Y9-31601-02-1 9 PILOT LT 480V W/TIN CLIP R60S-ATA440M
35 P9-50300-46 1 GRAB BAR ASSY 60 RANGE ALL MARINE APPLICATIONS
2E-31800-02 10 CB 250V 50A 1 POLE SMALL R60S-ATA-208/240,
Part
Number
Qty
Per
Description
R60S-ATB-208/240/208M/240M/480M,
R60S-ATC-208/240/480/240M/440M/480M,
R60S-ATD-208/240/480/440M/480M,
R60S-ATE-208/240/208M/480M,
R60S-ATF-208/240/480, R60-ATF-480,
R60S-ATG-480/480M,
R60S-ATH-208/240/480
R60S-ATD-208/240/480/440M/480M,
R60S-ATF-208/240/480, R60S-ATH-480
R60S-ATB-208/240/240M/480M, R60S-ATC440M/
480M, R60S-ATD-208/240/480/440M/480M,
R60S-ATE208M, R60S-ATF-208/240/480,
R60S-ATG-208/240/480/480M, R60S-ATH-480
208/240/208M/240M/480M, R60S-ATC440M/480M,
R60S-ATD-208/240/480/440M/480M,
R60S-ATE208M, R60S-ATF-208/240/480,
R60S-ATG-208/240/480/480M, R60S-ATH-480
R60S-ATD-208/240/380M/480/440M/480M,
R60S-ATE208M, R60S-ATF-208/240/480,
R60S-ATG-208/240/480/480M
R60S-ATF-208/240
R60S-ATG-208/240
R60S-ATC440M/480M
R60S-ATB-208/240/208M/240M,
R60S-ATC-208/240/240M, R60S-ATD-208/240,
R60S-ATE-208/240/208M, R60S-ATF-208/240,
R60S-ATG-208/240, R60S-ATH-208/240
3
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE
4
INCLUDE MODEL AND SERIAL NUMBER OF
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
PARTS LIST October 8, 2008, Rev B
Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH
COMMERCIAL & MARINE ELECTRIC 60” RANGE
Key
Number
36 2E-31800-04 2 CB 480V 50A 3 POLE R60S-ATA480/440M/480M, R60S-ATB480M,
37 2E-30304-09 2 SWTROT 6 HEAT+OFF208/240V R60S-ATB-208/240/208M/240M,
2E-30304-09 10 SWTROT 6 HEAT+OFF208/240V R60S-ATH-208/240/480
38 P9-500-308 1 TOP CONTROL PNL HOLE PATTEN R60S-ATB-208/240/208M/240M,
P9-500-308-10 1 TOP CONTROL PANEL CUSTOM R60S-ATH-208/240
P9-500-308-12 1 TP CTRL PNEL CUSTOM 480V R60S-ATA440M/480M, R60S-ATG480M
P9-500-308-13 1 TP CTRL PNEL CUSTOM 480V R60S-ATC-240V
P9-500-308-17 1 TOP CNTRL PNL 480V ALL R60S-ATH-480
P9-500-308-5 1 TOP CONTROL PANEL CUSTOM R60S-ATB480M, R60S-ATC-480/440M/480M,
P9-500-309-1 1 HOLE PATTERN A, E, G 480V R60S-ATA-480, R60S-ATE480M, R60S-ATG-480
39 P9-500-312 1 C.B. DOOR FRAME ASSY R60S-ATA-208, R60S-ATC-208
40 P9-500-310-2 1 BREAKER COVER HINGE 208/240V
41 2C-20201-13 2 WSHR BRASS #8 FLAT SAE R60S-ATA440M
42 2P-51001-19 1 SPRING SWT DR HINGE EHS 440M/480/480M
2P-51001-19 2 SPRING SWT DR HINGE EHS 208/208M/240/240M
43 P9-500-433 1 SPOT BREAKER COVER R60S-ATA-208, R60S-ATC-208
44 2C-20103-02 4 SHT METAL SCRW #10 X 1/2 R60S-ATA-208
45 2T-30402-08 2 STAT ADJ 450° 72 C/T R60S-ATC
2T-30402-08 3 STAT ADJ 450° 72 C/T R60S-ATD
2T-30402-08 4 STAT ADJ 450° 72 C/T R60S-ATE, R60S-ATF
2T-30402-08 5 STAT ADJ 450° 72 C/T R60S-ATG
2T-30402-23 1 STAT ADJ 850o 48C/T NAK R60S-ATD, R60S-ATE
2T-30402-23 2 STAT ADJ 850o 48C/T NAK R60S-ATC
2T-30402-23 4 STAT ADJ 850o 48C/T NAK R60S-ATB
2T-30402-23 5 STAT ADJ 850o 48C/T NAK R60S-ATA
46 P9-70701-35 1 KNOB 850o B PHANTOM R60S-ATD-208/240/480
P9-70701-35 2 KNOB 850o B PHANTOM R60S-ATC-208V, R60S-ATD440M/480M
P9-70701-35 4 KNOB 850o B PHANTOM R60S-ATB-208/240/208M/240M/480M
P9-70701-35 5 KNOB 850o B PHANTOM R60S-ATA440M/480M
NI 2B-50200-09 2 RACK OVEN ALL
NI 2E-30500-08 1 TRM BLOCK 2 POLE SMALL 95 R60S-ATA440M/480M, R60S-ATB480M,
NI 2E-30500-08 2 TRM BLOCK 2 POLE SMALL 95 R60S-ATC-480, R60S-ATD440M/480M,
NI 2E-30500-09 1 TRM BLOCK 3 POLE SMALL 95 R60S-ATA440M/480M, R60S-ATB480M,
NI 2E-30500-15 1 TRM BLOCK 4 POLE 115AMP R60S-ATC440M/480M
NI 2E-31200-02 1 LUG GROUNDING UL APPROVED R60S-ATA440M
NI 2M-61104-02 1 WD 500 RNG 480VAC R60S-ATC-480/440M/480M, ATD440M/480M,
Part
Number
Qty
Per
Description
R60S-ATC-480/440M/480M,
R60S-ATD-480/440M/480M, R60S-ATE480M,
R60S-ATF-480, R60S-ATG-480/480M,
R60S-ATH-480
R60S-ATC-208/240/240M/440M/480/480M,
R60S-ATD-208/240/480/440M/480M,
R60S-ATF-208/240/480
R60S-ATC-208/240M, R60S-ATD-208/240,
R60S-ATF-208/240
R60S-ATD-480/440M/480M, R60S-ATF-480
R60S-ATG-208/240/480/480M
R60S-ATE480M,
R60S-ATG-208/240/480/480M
R60S-ATE480M
4
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE
4
INCLUDE MODEL AND SERIAL NUMBER OF
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
Wiring Diagram 208/240 Volt
16
Range Top Wiring
17
1. Griddle and Top Plate Element
2. Pilot Light
3. 450° Griddle thermostat
4. Circuit breakers
5. French plate
6. 6-Heat switch
7. Hot Top
8. 800° Hot Top thermostat.
GRIDDLE HOT TOP FRENCH PLATE
Wiring Diagram 480 Volt
18
STAR MANUFACTURING
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(800) 807-9054 (314) 781-2777
Parts & Service (800) 807-9054
www.star-mfg.com
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