Lang R60S Operators Manual

Installation, Operation,

Maintenance, & Troubleshooting

Model: R60S

Standard Bake Oven Range

Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W822 Ph: 314-781-2777 Fax: [phone]

Rev. B

WWW.STAR-MFG.COM October 8, 2008

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER
SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY
CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM,
TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND
YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.

Model #: Purchased From:
Serial #: Location:

Date Purchased: Date Installed:
Purchase Order #: For Service, Call:

2

Table of Contents

CHAPTER PAGE

1. Table Of Contents.................................................................................................3

2. Read First..............................................................................................................4

3. Equipment Description..........................................................................................6

4. Unpacking .............................................................................................................7

5. Installation.............................................................................................................8

6. Initial Start-Up .......................................................................................................9

7. Operation ..............................................................................................................10

8. Cleaning & Maintenance Procedures ..................................................................12

9. Troubleshooting ....................................................................................................13

10. Exploded View & Parts Lists.................................................................................15 - 19

11. Wiring Diagrams....................................................................................................20

3

Warnings

CAUTION: THE RANGE WEIGHS 900 LBS. (408 KILOGRAMS).

FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE
THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE (900 LBS.).

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPLICABLE CODES.

NOTICE: The data plate is located right of the range top

controls and circuit breaker door on oven. The oven
voltage, wattage, serial number, wire size, and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to the applicable National, State and
locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the unit,
and a faint odor from the smoke. This is normal for a
new range and will disappear after the first few hours
of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

4

Warnings

WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING. WEAR
RUBBER GLOVES, GOGGLES/FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this or any other Lang appliance must be

performed by qualified personnel only. Consult your
Lang Authorized Service Agent Directory. You can call
our toll free number 1-800-807-9054 or visit our website

WWW.STAR-MFG.COM for the service agent nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

5

Equipment Description

Double Bake Oven Range

Exterior

The range dimensions are 30” (76.2cm) High, 35” (89.0cm) d eep, and 60”
(152.5cm) wide.

The sides, bottom, and rear wall are constructed stainless steel.
The range surface can come in 7 different configurations.

Controls

The R60S Series Range is available with various controls depending upon
model number. A layout of each top configuration with its proper model
number and a brief description of the controls is shown below. All R60S
Ranges have two or the same type of standard bake oven, which has two 3­heat switches, one to control the top element and one to control the bottom
element. In addition, the oven has a thermostat that controls the overall
temperature of the oven

Five 12”x24” Hot tops controlled by five

R60S -A

850°F Thermostats.

Four 12”x24” Hot tops controlled by four
850°F thermostats and two French
plates controlled by two 6-heat switches.

R60S -B

R60S -C

24”x24” Griddle controlled by two 450°F
thermostats, two Hot tops controlled by
two 850° thermostats, and two French
plates controlled by two 6-heat switches.

36”x24” Griddle controlled by three

R60S -D

450°F thermostats, 12”x24” Hot top
controlled by one 850° thermostat and
two French plates controlled by two 6­heat switches.

R60S -G

R60S -E

48”x24” Griddle controlled by four 450°F
thermostats, and one 12”x24” Hot top
controlled by one 850° thermostat.

R60S -F

48”x24” Griddle controlled by four 450°F
thermostats, and two French plates
controlled by two 6-heat switches.

60”x24” Griddle controlled by five 450°F
thermostats.

6

Unpacking

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and
signed by the carrier's agent. Concealed loss or damage means loss o r
damage, which does not become apparent until the merchandise has been
unpacked. If concealed loss or damage is discovered upon unpacking,
make a written request for inspection by the carrier's agent within 15 days
of delivery. All packing material should be kept for inspection. Do not
return damaged merchandise to Lang Manufacturing Company. File your
claim with the carrier.

Location

Prior to un-crating, move the range as near its intended location as
practical. The crating will help protect the unit from the physical damage
normally associated with moving it through hallways and doorways.

Un-crating

The range will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid. Remove the cardboard cover, cut
the straps and remove the wood frame.

RANGE WEIGHS 900 LBS (408 kilograms). FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

RANGE WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN (900 LBS.).

SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove range from skid and place in intended location.

Installing the Legs

Legs or casters are available and must be specified upon ordering.
To install the 6-inch legs, remove the legs from the oven cavity, place some

cardboard on the floor and gently tip the range onto its back. Fasten the
legs into the threaded holes provided and then gently flip the oven onto its
legs.

To install the 6-inch casters, remove the casters from the oven cavity, place
some cardboard on the floor and gently tip the range onto its back. Attach
the casters to the adapter plates. Gently tip the oven onto its casters.

7

Installation

INSTALLATION

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.

NOTICE: The data plate is located right of range top controls and

behind the circuit breaker door on oven. The oven voltage,
wattage, serial number, wire size, and clearance
specifications are on the data plate. This information
should be carefully read and understood before
proceeding with the installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.

Electrical Connection

All connections can be made through 1 3/4” hole in the bottom of the oven.

Connections should be made to the wires coming form the circuit breaker.

WARNING:

The range can now be connected to power.

CAUTION:

Total

K.W.

Conn

37.0

PHASING

POWER
SUPPLY

PHASE
THREE

PHASE

MAKE SURE THE MAIN POWER SUPPLY TO THE
RANGE IS TURNED OFF AT THE SOURCE PRIOR
TO CONNECTING POWER TO THE RANGE.

BE SURE THE POWER SUPPLY VOLTAGE
MATCHES THE VOLTAGE SPECIFIED ON THE
NAMEPLATE LOCATED ON THE FRONT OF THE
RANGE.

Three Phase Single Phase

208 Volt 240 Volt 480 Volt 208 V 240 V

L1 L2 L3 L1 L2 L3 L1 L2 L3 L1 L2

108.0 100.0 100.0 93.9 86.7 86.7 46.9 43.3 43.3 177.9 154.2

TERMINAL
BLOCK
L1 1,3,5,7,9 SINGLE
L2 2,4,6,8,10
L1 1,4,7,10
L2 2,5,8
L3 3,6,9

RANGE
TOP

8