Lang R30S, RI30C, RI30S User Manual

Installation,

Operation, and

Maintenance Instructions

Models:

R30S
RI30S, RI30C (Induction Range Top)

Electric Range

Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W1098 Ph: 314-678-6315 Fax: [phone]
Rev.A www.langworld.com March 7, 2014

Safety

THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH GRIDDLE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
GRIDDLE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE The data plate is on top of the control box. The

griddle voltage, wattage, serial number, wire size,
and clearance specifications are on the data plate.
This information should be carefully read and
understood before proceeding with the installation.

NOTICE The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.

NOTICE During the first few hours of operation, you may

notice a small amount of smoke coming off the unit,
and a faint odor from the smoke. This is normal for a
new griddle and will disappear after the first few
hours of use.

CAUTION ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

WARNING KEEP WATER AND SOLUTIONS OUT OF

CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.

CAUTION

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING. WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.

NOTICE Service on this or any other Lang appliance must be

performed by qualified personnel only. Consult your
Lang Authorized Service Agent Directory. You can call
our toll free number 314-678-6315 or visit our website

www.langworld.com for the service agent nearest you.

WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.

CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

ELECTRICALDATAFOR32SSERIESRANGES

NORMALAMPSPERLINE

THREEPHASE SINGLEPHASE

208V 240V

MODELNO.

3PHLOADING

L1‐

L2‐

L2

L3

L3‐

L1

TOTAL

kW

208V 240V 480V

L1 L2 L3 L1 L2 L3 L1 L2 L3

R30S,RI30S 5.0 5.0 4.0 14.0 37.5 41.7 37.5 32.5 36.1 32.5 16.3 18.1 16.3 67.3 58.3 370LBS

SHIPPING

WEIGHT

OPERATING INSTRUCTIONS

RANGE TOPS

Electric range tops consist of various top arrangements, depending upon the specific
models purchased.

Options include 1.) 12" x24" hot plates

2.) Round speed units

3.) Griddles

4.) Induction Burners

Three position switches, thermostats, or infinite controls independently control these
units.

All thermostats are used in conjunction with a red indicator or pilot lamp. When the light
is on the elements are energized and bringing the plate to the temperature set on the
thermostat. When the light is off the plate has reached the temperature set on the
thermostat. Griddle pilot lights should be allowed to cycle at least twice before usage.

Recommended Usage:

1.) 12" x 24" hot plates. - Heavy stockpots and kettles.

2.) French Plates- Light duty saucepans and small stockpots.
(NOT recommended for large stockpots.)

3.) Griddles - Used for grilling product directly on surface.

CAUTION

All hot plates and speed units should be turned to the low or off position when not in use.
Allowing these elements to stay in the full on or high position with nothing on top to
absorb and dissipate the heat is detrimental to element life. Lang warranty provisions do
not cover abuse of this nature.

INITIAL START-UP
Hot Plates

To “dry out” the hot plate, set the thermostat dial at 250°F and turn on the power switch. Allow
unit to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allowing the
same time. Then reset the thermostat to 450°F allowing the same time. Continue doing this
until you reach 850°F then allow the unit to maintain this temperature for a minimum of 4 hours.
More time may be required if the unit has to operate in a moist environment.

If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when
exposed to high humidity and/or cool temperatures.

French Plates

To “dry out” the French plate, set the six-heat switch to the first setting and turn on the power
switch. Allow unit to cycle at least 15 minutes at this heat level. Reset the six-heat switch to
position 2 and allow the same time. Reset the six-heat switch to position 3 and allow the same
time. Continue doing this until you reach position 6 then allow the unit to maintain the
temperature for a minimum of 4 hours. More time may be required if the unit has to operate in a
moist environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used,

especially when exposed to high humidity and/or cool temperatures.

Induction Burners

Induction requires cookware that is induction efficient or that is made for use on an induction
surface. Generally speaking if a magnet attracts and strongly adheres to the pan bottom it will
generally work on an induction surface. This is a requirement for proper use.

DO NOT USE WITH EMPTY PANS.

To operate unit turn the knob clockwise and a small digital number will appear next to the
hotplate to be cooked on. The higher the number the faster the heat up. Heating will begin
when the pan surface comes in contact with the induction surface and will cease when the pan is
removed. Note: surface will remain hot for a certain period of time after the pan is

removed.

Induction module, controlled by variable heat control. Great for rapid heat-up, it will generally
boil water, heat sauces or soups in about half the time of a French Plate. Use caution placing
items on the glass cook surface, always wipe down glass with mild soap and water to keep the
unit clean.

Griddles

To “dry out” the griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit
to cycle at least 15 minutes at this heat level. Reset the thermostat to 350°F allow the same
time. Reset the thermostat to 450°F and allow the unit to maintain the temperature for a
minimum of 4 hours. More time may be required if the unit has to operate in a moist
environment.

If the unit is out of use for three or more days, a one-hour preheat schedule should be used,
especially when exposed to high humidity and/or cool temperatures.

OPERATING INSTRUCTIONS

COMMERCIAL ELECTRIC RANGE

General

The range is designed to give, well-regulated, uniform heat throughout the oven and
over the surface units. The oven and surface units should be thoroughly preheated
before being used. It is advantageous from an operating cost standpoint to operate
with the switches and/or thermostats set at the lowest position that will satisfactorily
perform the cooking being done.

Initial Use

Before the initial use of the range, the oven must be thoroughly allowed to dry itself
out. This is done by setting the top and bottom oven switches to the “low” position,
and setting the thermostat to 350°F. Allow the range oven to saturate until all vapors
and condensation have been eliminated. For best operating results allow the range
oven to thoroughly dry out. Allow 8 to 12 hours for this process. Clean top plates
thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low position
and allow plate to heat for three hours.

Range Controls

Three heat switches or automatic thermostats control the top plate units. The range
is provided with an upper heating unit located in the top of the oven and a lower
heating unit located under the metal deck, in the bottom of the oven. Each heating
unit is independently regulated for proper ratio of "top" and "bottom" heat, to suit the
product being baked or roasted, by means of two 3-heat switches located in the
panel at the right of the range. The range oven is also provided with an adjustable,
automatic temperature control, the dial, which is located in the range switch panel.
The setting of the control dial establishes the average temperature to be maintained
in the range oven.

Operation

The range oven must be thoroughly, preheated before satisfactory baking can be
done. The range oven will not bake uniformly if not sufficiently preheated. To
compensate for temperature drop when loading the range oven, set the thermostat up
50 degrees over the desired temperature. Reset thermostat after the range is loaded.
The range oven may be preheated with the three (3) heat switches set at a lower
position than "High", but the time required will be proportionally longer. After
preheating, set both three (3) position heat switches for proper ratio of "top" and
"bottom" heat to suit the product to be baked or roasted.

The 12" high "Roasting and Baking" range oven is equipped with a removable rack.
For baking pies, bread, or for roasting operations, the rack may be placed directly on
the metal deck and the pans placed on the rack. For baking cakes or pastries, the
rack should be located in the lower position provided by the rack supports at the sides
of the range and the pans placed on the rack in this lower position.

The following temperature, time, switch setting and rack positions are suggested as a guide in
baking various classes of products:

General Class of
Product
Pies

Rolls
Cake
Pastries
Bread
Roast Beef

Average Range
Temperature

375

°F -425°F

375

°F -400°F

350

°F -400°F

325

°F -375°F

425

°F -450°F

300

°F -325°F

Time (Min.) With Metal Switch Settings

Top Bottom

35-60 Low Medium Rack on Deck
15-30 Low High Rack Support
20-45 Low High Rack Support

8-20 Low High Rack Support

25-45 Low Medium Rack on Deck

Low High or Medium Rack on Deck

Rack Position

Always place the pans symmetrically on the rack for best results. Keep the oven door closed as
much as possible. Excessive door opening will cool the front section of the oven and products
placed near the front are likely to bake slower. It is desirable to keep the front edge of the pans
at least several inches back from the inside of the door (when closed). Do not permit air from a
window or fan to blow into the oven; it will cause uneven heating.

Range Top

Consists of the various top arrangements, depending on specific model purchased:
12" x 24" hot plate controlled by indicating type three (3) heat switch or high temperature

thermostats. Temperature range 0-800°F (-18°C-427°C). Recommended: Stockpots and heavy
kettle work.

Round Speed Units, controlled by indicating type 3-heat switch. Temperature range is 0-800°F
(-18°C-427°C) Recommended: Light duty saucepans and small stockpots. Not Recommended:
heavy stockpots, heavy urns, or kettles.

12" x 24" or 24" x 24" grill plates, controlled by thermostats. Temperature range is 0-450°F (­18°C -232°C). Recommended: All heavy and light frying. Set the thermostat dial at the desired
temperature. The red pilot light will be on until the desired temperature is reached. The pilot
light indicates when the plate is heating.

Care and Cleaning

The range should be thoroughly cleaned at least once a week in addition to the normal daily
cleaning to insure against the accumulation of foreign material. Keep inside of oven and metal
deck clean, particularly around door opening, door edges and at bottom of door opening so that
the door may close tightly. CAUTION: ANY OVEN CLEANER USED SHOULD BE MARKED:
"SAFE ON ALUMINUM."
Keep-drip pans under range top plates clean.
Keep hotplate and griddle surfaces clean.
Outside of range and top should be kept clean.

Electric equipment is clean and sanitary, but may become unsanitary if dirt is allowed to
accumulate on it. Take advantage of the clean, sanitary features of electric equipment, give it
the regular attention that it deserves, the same as any other highly perfected machinery, to
insure best results and continued high operating efficiency.
How to Order Parts
Be sure to give the SERIAL NUMBER of the range, when ordering parts. If a switch is required,
state for what size plate of the top surface or state if it is for the oven. Give description of other
parts.

9

SERVICE CONNECTION

R30 Series Range 480VAC

32Series Range 480VAC

L3L2L1

21

1

3

2

THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.

NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.

123

CIRCUIT

BREAKERS

3 L1

11

12

9

20

2 L2

10

19

18

1

13

MODELS:

17

LAMP

PILOT

3 L1

OVEN WIRING DIAGRAM.

15

16

14

1

2 L2

R30S-ATA

R30S-ATB

R30S-ATD

R30S-ATE

R30S-ATF

22

22

32S-4 & 32S-4M

R30S-ATC

32S-2 & 32S-2M(H)

32S-2M(G)

32S-3M(G)

32S-3 & 32S-3M(H)

DESIGNATION

STAR MODEL

32S-1

PREVIOUS MODEL

DESIGNATION

SECTION 1

TOP ARRANGEMENT

C

B

B

B

A (18")

A (30")

SECTION 2

C

A (18")

C

C

B

2M-61101-07 Rev B

3/28/2008

SUPPLY.

(3) SEE SERVICE CONNECTION CHART FOR PROPER

CONNECTION OF CIRCUIT BREAKERS TO POWER

(2)THE POWER INPUT LEADS TO EACH SECTION AND THE

OVEN ARE SHOWN AT LEFT CONNECTED TO THEIR

RESPECTIVE CIRCUIT BREAKERS.

SECTION WIRING DIAGRAMS ABOVE. R30S-ATF IS ONE

30" SECTION - GRIDDLE OPTION ONLY - & HAS 2 HEATING

ELEMENTS AND FOUR POWER INPUT LEADS.

EACH OF THE LETTERS REPRESENT ONE OF THE TOP

RANGE IS A (18") AND C (SEE TOP ARRANGMENT CHART).

12 OR 18 INCH SECTIONAL ARRANGMENT FOR AN R30S-ATD

(1) VIEWED FROM THE FRONT, LEFT TO RIGHT, THE TOP

EXAMPLE FOR DETERMINING THE WIRING OF A

LANG RANGE:

AB

THERMOSTAT

GRILL (18" OR 30")

LAMP

PILOT

TOP SECTION WIRING DIAGRAMS

4

1667

HEATING ELEMENT

1667

1667

SPEED UNITS

HOT PLATE FRENCH PLATES

C

7

8

SWITCH

SWITCH

3 HEAT

2 1 C

L1 L2

2 1 3 4

P1 P2

27

27

2 1 3 4

P1 P2

6 HEAT

1

3

2

1 2 4 3 1 2 4 3

MODEL: RTI30 Induction Rangetop

SK2613 Rev. - 7/23/12

3

4

5

2

6

7

14

15

21

13

12

11

10

9

8

16

17

18

19

20

1

PARTS LIST July 24, 2012

Model: RTI30 30” Induction Range Top

Fig No Part No Qty Description

1 P9-CR30-621 1 TOP GLASS ASSY-30” INDUCTION

2 PS-71300-21 1 GLASS-INDUCT 30” REPLACMENT

3 P9-CR30-623 1 TOP GLASS ASSY WELD-30”

4 P9-RF21-783 2 CLIP - GLASS INDUCTION

5 2C-20102-08 2 SCRW PHD ST 8-32X.375

6 P9-CR30-622 1 INSUL-MANNIGLAS 30”INDUCT

7 P9-RF21-727 2 INDUCTION MODULE ASSY

8 2N-11120-26 4 INDUCT MOD-2600W 208/240

9 2E-31200-01 2 BOX CONNECTOR 3/8

10 2C-1492 16 SCREW 8-32X1/4 RHP STL NP

12 2C-20102-03 20 SCRW HXHD ST 8-32X3/8 SLT

13 P9-RF21-731 2 BOTTOM COVER-INDUCTION

13 P9-RF21-732 2 INDUCTION LOWER DUCT

14 2C-20102-04 4 SCRW PHD ST 8-32X.5 PLTD

15 P9-RF21-723 2 REAR VENT COVER - INDUCT

16 2E-30500-08 2 TRM BLOCK 2 POLE SMALL 95

17 2E-30304-14 4 CONTROL MODULE-INDUCTION

18 P9-CR30-616 1 CONTROL FRONT - 30”INDUCT

19 2R-70700-09 4 KNOB BLNK UNIVERSAL RED

20 2R-70702-03 4 DIAL PLT CSU HI-LOW 480V

21 K9-60301-43-1 1 DIE CAST LOG + TINNERMAN

NI 2M-61127-11 AR WD RT30 W/EHS-AP 208/240V

NI 6B-71000-07 AR SILICNE CLR SEALNT 10.1OZ

SK2355 Rev. - 3/6/07

Model:

R30S-Marine Range Top Assy

1

2

3

7

3

8

9

10

14

16

17

18

11

12

6

4

5

Old Style

See Control
Panel Detail

4 5 18

Suggested

Parts Stocking

PARTS LIST October 4, 2012 Rev -

Model No: R30S-ATA, R30S-ATB, R30S-ATC, R30S-ATD, R30S-ATE, R30S-ATF,

Marine 30” Electric Range Top Assy

Fig No Part No. Qty Description Application

P9-50302-302

1

P9-50302-304 SEARAIL ASSY 1’ RT30 ATD, ATE
P9-50401-15-3

2

P9-50401-17-1 RANGE PLT MOD 1/2 X 30 ATF

3 N9-32-332 2 3 INCH SPREADER-PLATE ATA, ATB, ATC

PS-11010-341

4

PS-11010-351

PS-11010-361

2N-11120-12

2N-11120-13

5

2N-11120-14

2N-11120-18 4 ELMNT TK 380V 2000W ATA-380V
6 P9-50300-82-2
7 P9-CR30-258 1 DRAWER COVER ALL

P9-50302-20 1 GRAB BAR ASSY/CR30-M ALL

2C-20111-01
8

2C-20204-02 WASHER SS 1/4 SPLIT LOCK GRAB BAR MOUNTING HRD

2C-20303-01 NUT HX SS 1/4-20 GRAB BAR MOUNTING HRD
9 N9-32-326 4 BODY WRAP ANGLE - 2 PIECE ALL

10 2C-20115-06 8 SCRW S/S 8-32X1/2 T/H S/T ALL
11 P9-CR30-280 1 LARGE DRAWER ASSY ALL
12 P9-CR30-260 1 SPOT SMALL DRAWER ALL
14 K9-XL-504 1 STAT HOLDER ATD, ATE
14 K9-XL-504 4 STAT HOLDER ATF

16

17

18

NI 2H-CR30-326 1 ELMNT PAN INSULATION 18 GRIDDLE ATD, ATE
NI 2H-CR30-328 2 ELMNT PAN INSULATION 30 GRIDDLE ATF

P9-CR30-320 1 ELMNT PAN ASSY 18” ATD, ATE

P9-CR30-329

P9-CR30-325 1 ELMNT PAN Z 18” GRIDDLE ATD, ATE

P9-CR30-327 4 ELMNT PAN Z 30” GRIDDLE ATF

2N-11030-45 1 ELMNT GRID 18” RANGE 208V ATD208V, ATE208V

2N-11030-46 1 ELMNT GRID 18” RANGE 240V ATD240V, ATE240V

2N-11030-47 1 ELMNT GRID 18” RANGE 480V ATD440/480V, ATE440/480V

SEARAIL ASSY 2’ RT30 ATA, ATB, ATC

1

RANGE PLTE ASY 18 SHORT ATD, ATE

1

1

KIT, HOTPLATE 208V 500W

2 ATC-208V
1

KIT, HOTPLATE 240V 5000W

2 ATC-240V
1

KIT, HOTPLATE 480V 500W

2 ATC-440/480V
2

ELMNT TK 208V 2600W

4 ATA-208V
2

ELMNT TK 240V 2600W

4 ATA-240V
2

ELMNT TK 480V 2600W

4 ATA-440/480V

1

EGOPLTE FRMEASY PHANT 32/

2 ATA

SCRW HXHD CAP 1/4-20X1/2 GRAB BAR MOUNTING HRD

4

4 ELMNT PAN ASSY 30 ATF

ATB208V, ATE208V

ATB240V, ATE240V

ATB440/480V, ATE440/480V

ATB208V, ATD240V

ATB-240V, ATD-240V

ATB-440/480V

ATB

SK2356 Rev. - 3/6/07

Model:

R30S-Marine Range Oven Assy

1

3

4

6

7

10

9

8

12

15

15

24

22

23

15

15

13

13

14

14

16

17

18

19

20

21

11

5

2

Suggested Parts Stocking

11 13 14 22

7 8 9 10

4

PARTS LIST October 4, 2012 Rev -

Model No: R30S-ATA, R30S-ATB, R30S-ATC, R30S-ATD, R30S-ATE, R30S-ATF,

Marine 30” Electric Range Oven Assy

Fig No Part No Qty Description Application

1 N9-32-143 1 BODY SIDE LOWER L/H - 2 ALL

Y9-50300-14 1 MARINE HANDLE CHANNEL ALL

2

3 N9-32-142 1 BODY SIDE LOWER R/H - 2 ALL

4

5 2E-31200-02 1 LUG GROUNDING UL APPROVED ALL
6 Y9-31200-02-1 1 GROUNDING LUG/+LABEL ALL

7
8 2T-30402-08 1 STAT ADJ 450o 72 C/T ALL

9 2E-30304-35 2 SWTROT3HT 240/480VAC20AMP ALL

10

11
12 2A-72500-05 4 LEG 4 W/BOLT DOWN ADJ ALL

13

14

15 2C-20301-15 8 NUT HEX 10-32 PLTD ALL
16 K9-60301-43-1 1 DIE CAST LOG + TINNERMAN ALL
17 Y9-50300-11 1 MARINE HANDLE ALL
18 2P-70903-01 4 PLG BTN PLTD MTL 3/8
19 N9-32-229 1 DOOR ASSEMBLY WITH A/L IS ALL
20 2C-20102-04 4 SCRW PHD ST 8-32X.5 PLTD ALL
21 N9-LA36-109-1 1 CAPILLARY SHIELD ALL
22 N9-32-131 1 SWITCH DOOR ASSY ALL
23 2A-32-124 1 SWITCH DOOR HINGE ROD ALL
24 N9-32-437 1 OVEN DECK WELD ALL

2C-20101-10
2C-20204-02 WASHER SS 1/4 SPLIT LOCK MARINE HANDEL MOUNTING
2C-20301-29 NUT HEX ACORN 1/4-20 SS MARINE HANDEL MOUNTING

2E-31601-02 1 CB 480V 50A 3 POLE 380V
2E-31800-01 4 CB 250V50A 1 POLE CRLNGSW 208,240V
2E-31800-04 1 CB 480V 50A 3 POLE 440V, 480V

2J-31601-01 1 PILOT LT 250V 6LEAD BLK 208/240V
2J-31601-02 1 PILOT LT 480V 6LEAD BLK 380V, 440V, 480V

Y9-70701-16 1 KNOB ASSY 450°F, BLACK
Y9-70701-16-2 1 KNOB ASSY 450°F, RED
Y9-70701-10
Y9-70701-10-2 KNOB 3-HEAT 208-240V, RED

2N-11040-02
2N-11040-08 ELMNT 32OVEN 480V O/S 1KW 440V, 480V
2N-11040-18 ELMNT 32OVEN 380V O/S 1KW 380V
2N-11040-01
2N-11040-07 ELMNT 32OVEN 480V I/S 1KW 440V, 480V
2N-11040-17 ELMNT 32OVEN 380V I/S 1KW 380V

SCREW THD MS 1/4-20X2 1/4 PL MARINE HANDEL MOUNTING

2

KNOB 3-HEAT 208-240V, BLACK

2

ELE 32OVN 208/240V OS 1KW 208/240V

2

ELE 32OVN 208/240V IS 1KW 208/240V

2

ALL

Part No. Qty Description

50302-304-1 SEARAIL ASSY 1’ RT30 SK

A 50302-307 1 SEARAIL LH SIDE RT30
B 50302-308 1 SEARAIL RH SIDE RT30
C 50302-317 5 SEARAIL SIDE TO SIDE 12”

20109-04 6 SCREW THD MS SS 10-32X 3/8

Part No. Qty Description

50302-302-1 SEARAIL ASSY 2’ RT30/32 SK

A 50302-307 1 SEARAIL LH SIDE RT30
B 50302-308 1 SEARAIL RH SIDE RT30
C 50302-317 6 SEARAIL SIDE TO SIDE 12”
D 50302-316 1 SEARAIL FR TO BK RT30
E 50302-311 2 SEARAIL FR & RR 2’

20109-04 6 SCREW THD MS SS 10-32X 3/8
20301-34 2 NUT HEX ACORN 10-32 S/S

C

B

A

D

E

A

C

B

E

R30S-ATA

1

4

8

8

16

13

9

R30S-ATB

1

2

4

10

8

9

16

16

8

13

14

13

7

6

R30S-ATC

2

4

8

15

16

8

10

10

12

14

13

7

6

R30S-ATD

2

4

16

16

8

11

14 15

9

13

13

7

6

SK2357 Rev. - 3/7/08

Model:

R30S Marine Range Top Controls

106 11 13 14

Suggested Parts Stocking

R30S-ATE

2

4

3

7

8

8

12

15

15

11

10

1416

13

141613

6

R30S-ATF

3

4

7

12

13

14

16

16

8

15

8

11

15

14

6

106 11 13 14

Suggested Parts Stocking

SK2358 Rev. - 3/7/08

Model:

R30S Marine Range Top Controls

PARTS LIST October 4, 2012 Rev -

Model No: R30S-ATA, -ATB, -ATC, -ATD, -ATE, -ATF, Marine 30” Range Control Top Panel Assy

Fig No Part No Qty Description Application

1

2

3
4 P9-CR30-222 1 CONTROL BACK ATA, ATB, ATC, ATD, ATE, ATF

6 2E-30500-08 1 TRM BLOCK 2 POLE SMALL 95 ATB, ATC-480VM ATD, ATE, ATF
7 2C-20103-07 2 SCRW PHD SM 8X1 PHL TYP A ATB, ATC, ATD, ATE, ATF, RT30G
8 2C-20115-06 4 SCRW S/S 8-32X1/2 T/H S/T ATA, ATB, ATC, ATD, ATE, ATF

9

10

11

12

13

14

15

16

P9-CR30-750 1 CONDUIT ASSY - SPEED UNIT ATB, ATE
P9-CR30-750 2 CONDUIT ASSY - SPEED UNIT ATA
P9-CR30-752 1 CONDUIT ASSY - HOT TOP ATB, ATE
P9-CR30-752 2 CONDUIT ASSY - HOT TOP ATC, ATD
P9-CR30-751 1 CONDUIT ASSY - GRIDDLE ATE
P9-CR30-751 2 CONDUIT ASSY - GRIDDLE ATF

2E-30304-09 2 SWTROT 6 HEAT+OFF208/240V ATB, ATD, RT30G
2E-30304-09 4 SWTROT 6 HEAT+OFF208/240V ATA
2T-30402-23 1 STAT ADJ 850o 48C/T NAK ATB, ATE
2T-30402-23 2 STAT ADJ 850o 48C/T NAK ATC
2T-30402-08 1 STAT ADJ 450o 72 C/T ATD, ATE
2T-30402-08 2 STAT ADJ 450o 72 C/T ATF
P9-CR30-311 1 CONTROL FRONT SS ATA
P9-CR30-312 1 CONTROL FRONT HS & GS ATB, ATD
P9-CR30-313 1 CONTROL FRONT HH ATC, ATE, ATF

P9-70701-38

P9-70701-38-2

P9-70701-41

P9-70701-41-2

Y9-70701-19

Y9-70701-19-2
2J-31601-01 1 PILOT LT 250V 6LEAD BLK

2J-31601-01 2 PILOT LT 250V 6LEAD BLK ATC-208V, ATE-208M, ATF-208/240M
2J-31601-02 1 PILOT LT 480V 6LEAD BLK ATB-480M, ATD-440/480M
2J-31601-02 2 PILOT LT 480V 6LEAD BLK ATC-480M, ATF-440/480M
2C-20602-03 1 TINNERMAN 3SCLIP 5/16 ATB-480M, ATD-208M
2C-20602-03 2 TINNERMAN 3SCLIP 5/16 ATC
2C-20101-64 4 SCRW PHD MS M4 X 6 PLTD ATB, ATD
2C-20101-64 8 SCRW PHD MS M4 X 6 PLTD ATA
2C-20109-09 2 SCRW THD MS SS 6-32X1/4 ATB, ATD
2C-20109-09 4 SCRW THD MS SS 6-32X1/4 ATE
2C-20109-09 4 SCRW THD MS SS 6-32X1/4 ATC, ATF

1
2 ATC
1
2 ATC
2
4 ATA
2
4 ATA
1
2 ATF
1
2 ATF

KNOB 850o D, BLACK

KNOB 850o D, RED

KNOB 6 HEAT EGOTK, BLACK

KNOB 6 HEAT EGOTK, RED

KNOB 450o D, BLACK

KNOB 450o D, RED

ATB, ATE

ATB, ATE

ATB, ATD

ATB, ATD

ATD, ATE

ATD, ATE

ATD-208V