Lang Manufacturing GCOD-PT Installation Manual

Download

Page 1

GAS FULL SIZE

COMPUTERIZED

CONVECTION OVEN

GCOD-PT

GCOF-PT

Installation and

Operation

Instructions

2M-W735 Rev. D 10/13/2014

GCOF-PT

IL1952

Page 2

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

FOR YOUR SAFTEY

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

WARNING

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.

Lang reserves the right to change specications and product design without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations,

the specications contained in this sheet are subject to change without notice. While Lang exercises good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions reached as a

result of using the specications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial

number, voltage and purchase & Installation Information in the area below and have it ready when you

call to ensure a faster service.

Model No.:

Serial No.:

Voltage:

Purchased From:

Location:

Purchase

Date:

1-Phase

or 3 Phase:

Installed Date:

Page 3

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

Call the Lang Technical Service & Parts Department at 314-678-6315.

TABLE OF CONTENTS

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . 5

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installation

Leg Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Leg Pad Adapter Installation . . . . . . . . . . . . . . . . . . . 8

Stacking the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 9

Flu Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Ventilation & Clearence . . . . . . . . . . . . . . . . . . . . . . 10

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . .10

Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Gas Conversion . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Initial Start-Up

Pre-Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

General Operation & Programming

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Typical Operation Sequence . . . . . . . . . . . . . . . . . . .14

Hints & Suggestions . . . . . . . . . . . . . . . . . . . . . . . . 15

Loading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Pace Timers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Program Enable Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 20

Troubleshooting

Symptoms / Possible Causes / Test . . . . . . . . . . . . . . . . 21

Maintenance

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Wiring Diagram

120V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 24-29

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 314-678-6315 or visit our website WWW.LANGWORLD..COM for the service agent nearest you.

Page 4

SPECIFICATIONS

5.90"

Model Height x Width x Depth Clearance from Weight (without optional stand) combustible surface Installed Shipping Freight Class

GCOF 38.1” x 40.2” x 38.8” Side:6”, Back: 6”, Floor: 6” 460 lbs. 500lbs 70 964mm x 1019mm x 985mm (209 kg) (227 kg)

GCOD 38.1” x 40.2” x 46.0” Side:6”, Back: 6”, Floor: 6” 460 lbs. 500lbs 70 964mm x 1019mm x 1168mm (209 kg) (227 kg)

32.13"

816mm

64.96"

1650mm

26.93"

684mm

SPECIFICATIONS

MODEL VOLTS AC Hz. AMPS FLA N AT. PROPANE BURNER INPUT

GCOD-PT-NAT 115 60 7.1 5 X 60000

GCOF-PT-LP 115 60 7.1 5 X 55000

GCOF-PT-NAT 115 60 7.1 5 X 55000

GCOF-PTNATCO 11 5 60 7.1 5 X 55000

GCOF-PTNATMF 115 60 7.1 5 X 55000

FRONT VIEW

SIDE VIEW

150mm

2.50"

64mm G,E

64.96"

1650mm

TOP VIEW

GAS VENT

2.63"

67mm G

15.11"

384mm

3.50"

89mm E

IL1950

Page 5

EQUIPMENT DESCRIPTION

Access Panel

Lower Unit Flu

Motor Vent

Door Handle Controls

Exterior Construction

The oven exterior dimensions are 40” (100 cm) Wide, 32” (80 cm) High, 38” (95 cm) Deep. The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.

The oven doors come standard with a double pane window.

The door handle is constructed of Stainless Steel and Phonolic Tubing.

The oven cavity is insulated with high temperature insulation for efciency and reduced heat loss.

Side

Nameplate Gas & Electric Input

IL1951

Interior Construction

The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High, 21” (53.38 cm) Deep.

The interior of the oven is constructed of porcelainized stainless steel.

Operation

The GCOF / GCOD ovens are forced air convection oven with a vented oven cavity. The air is driven by a 1/3 HP fan motor.

Controls

Icon driven (touch) panel allows for easy operation. Complete computerized controls. Pre-Programmable product selections. Independent shelf timers for each shelf. Load control through use of Cooking Curves. Shelf compensation for uniform baking. Solid-state temperature sensing and controls. Dual speed fan. Manual override controls.

Technical

The GCOF / GCOD ovens are operated on either Natural Gas or Propane and can be eld converted to

either gas. Floor space required is 48” (122.6 cm) wide, 44” (112.5 cm) deep. The oven weighs 500 lbs.

(227.28kg). Contact the factory for correct orice sizes when installing oven above 4000 ft. The GCOD-

PT has electronic ignition and requires a 120-Volt single-phase connection.

NOTICE The data plate is on the right side of the oven next to the access

panel. The oven voltage, wattage, serial number, wire size, and

clearancespecicationsareonthedataplate.Thisinformation

should be carefully read and understood before proceeding with the installation.

Page 6

CAUTION

UNPACKING

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means loss or damage, which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame.

The oven can now be removed from the skid.

EACH UNIT WEIGHS 500 LBS. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

Page 7

INSTALLATION

Front

Support Assy

Swivel Caster

Caster

Support Assy

Above: typical leg and caster installation. Below: accessory options, legs, casters & equipment carts sold

separately. Follow installation instructions with the each specic kit.

27” Leg Installation

With unit in position, fasten the two legs to the front corner pads then to the oven’s front corners using the four 5/16 inch bolts provided in the leg kit. See leg pad adapter illustration to dermine differences between front & rear support assemblies.

Lift the oven onto its front legs and block the back up using one of the 27-inch legs set upside down in the center rear of the oven body. Install the third 27-inch leg onto the oven body on the control side rear. Gently lift the oven rear, remove the temporary support leg & install it on the last rear corner.

Rear

Cardboard

IL1524A

Leg Installation

Legs are available separately for both the single and double deck installations. Single deck installations require a 27-inch leg or equipment cart. Double deck installations require 6-inch legs or casters. All these are available separately.

Place some cardboard on the ground and with assistance carefully lay the unit on its back. In stacked

The adjustable feet may be screwed in or out as necessary to level the oven. A torpedo level placed on an oven rack will assist in leveling the oven.

Double-Stack Ovens

To install the 6-inch legs, adj. feet or casters on the lower unit, follow the Leg Pad instructions in the following section or in the instructions included with the leg pads.

Single Oven

To install 27” legs or cart to your unit, place the unit laying on its back onto a piece of cardborad. Be sure to read all instructions & follow the instructions provided with the kit.

Stacked Units

Caster Sets

6” Adj. Leg Sets

6” Adj. Bolt Down Leg Sets (marine only)

Accessory Options

Single Units

27” Leg Set (marine also)

27” Equipment Cart

IL1525

Page 8

INSTALLATION cont.

Leg Pad Adapter

OVEN FRONT

E E E E

Above: Bottom on unit showing the placement of the leg adapters and their hole assignment.

D D D

A A

OVEN BOTTOM

IL1523

Align the caster to the holes in the adapter labeled “B”. NOTE: There are two sets of “B” holes set at 90° from the each other. One set will create a left rear adapter and the other set will create a right rear adapter.

Install four 5/16-inch bolts through the caster base and the adapter holes labeled “B” then install

5/16-inch nuts with lock washers and at washers.

Identify the front and rear leg adapters (the front adapters have two threaded inserts, the rear has four). The leg adapters are included

with each specic accessory kit.

Leg to Adapter Installation:

Install the leg’s threaded stud through the hole

in the adapter labeled “C” with the bent ange

of the adapter facing away from the leg.

Screw the 3/4-inch nut supplied in the adapter kit onto the leg stud and tighten. Secure to oven using hardware provided.

Caster to Adapter Installation:

Place the swivel caster against the front leg pad adapter with the ange of the adapter

facing away from the caster.

Install the four 5/16 inch bolts through the caster base and the adapter holes labeled “A”

then install the 5/16 inch nuts with washer and lock washers.

Place the rigid casters against the rear leg

adapter with the ange of the adapter facing

away from the caster.

Adapter to Oven Installation:

Gently tip the oven onto its back. Place the front leg adapter into the front corers of the oven.

The holes without the threaded inserts face the front of the oven and the ange on the adapter points

toward the bottom of the oven.

The edge of the leg adapter with the threaded insert slips under the ange on the oven side, while

the edge without the inserts sits on top of the threaded angle on the oven front.

Install two 3/8-inch bolts with lock washers and at washers through the front holes “D” in the leg

adapter and into the threaded inserts on the oven.

Thread one 3/8-inch bolt with lock washer and at washer into the rear threaded hole labeled “E” on

each of the leg adapters.

The forward threaded hole on the front leg adapter does not get a bolt installed.

Place the rear leg adapters into the rear corners of the oven so that the adapter is under the ange of

the oven side and back. NOTE: If installing a caster place the adapter on the oven so that the casters roll forward.

Install for 3/8-inch bolts with lock washers and at washers through the holes labeled “E” in the ange

of the oven and into the threaded inserts of the leg adapter.

Page 9

INSTALLATION cont.

Button Plugs

Stacking Bolts

Upper Oven

Lower Oven

IL1566b

Flue Extension

Back Panel

(Top Unit)

Stacking the Ovens

Remove all the plug buttons from the top of the lower oven.

Remove the stacking kit from the oven compartment of one oven and install the 1 1/4-inch plastic bushing into the top of the lower oven.

Tip the top oven backwards and install two 3/8-inch socket head bolts, found in the stacking kit, into the two front leg holes that match the holes in the top of the lower oven. Install the socket head bolts with the heads of the bolt pointing away from the oven.

Lift the top oven and gently set on top of the lower oven so that the heads of the socket head bolts nest into the holes in the top of the lower oven.

NOTE: Each unit must have separate electrical connections

Flu Installation

A u extension must be installed on the upper oven of a stacked set.

The extension directs the heat of the lower unit away from the motor of the upper unit. Without this installed, the upper unit can experience problems including premature motor failure.

This extension must be installed.

The ovens may now be set into position. Be careful if sliding the ovens, they are not designed to slide over cracks or

obstructions in the oor.

Page 10

INSTALLATION continued

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side

4” from back

6” from oor

• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.

• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back

clearance.

• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the

oor.

• Do not install the oven closer than 4 inches from another oven on the right hand side (control panel side).

• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on the right side.

• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or

ventilation air.

• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher

systems, must conform to the applicable nationally recognized installation standards.

NOTICE The installation of any components such as a vent hood, grease

extractors,reextinguishersystems,mustconformtotheir applicable National, State and locally recognized installation standards.

WARNING

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No.70, latest edition (in Canada use: CAS STD. C22.1).

The electrical service entrance is provided by a cord and plug located at the oven back directly behind the control compartment.

Each oven requires a 115-volt grounded supply and 7.1 amps.

Supply wire size must be large enough to carry the amperage load for the number of ovens being installed. Wire size information can be found on the oven data plate.

THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED 3-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THIS GROUNDING PRONG FROM THE PLUG.

Page 11

INSTALLATION continued

Gas Connection

This appliance is manufactured for use with the type of gas indicated on the data plate. Contact the factory if the gas type does not match that which is on the data plate.

All gas connections must be in accordance with local codes and comply with the National Fuel Gas Code ANSI Z223.1 latest edition.

An internal gas pressure regulator is located inside the control compartment.

Gas must be delivered to the appliance regulator at less than 1/2 pound of pressure and less than 1/2-inch water column pressure drop.

The internal regulator is preset at the factory, however, due to gas pressure variations from area to area; it may be necessary to make some minor adjustments to the regulator to provide the manifold pressure indicated on the data plate. This should be 5 inches water column for natural gas and 10inch water column for propane. A 1/8-inch NPT tap is provided on the main manifold for checking regulator pressure. Access the main manifold by removing the trim piece below the oven doors.

When replacing the 1/8-inch plug in the main manifold a joint sealant that is resistant to the action of liquid petroleum gas must be used.

The supply piping must be of sufcient size to provide 55,000 or 60,000 BTU/hr per oven. A 1/2-inch

NPT connection is provided at the rear of the oven directly behind the control compartment. Connect each oven separately.

A gas shut off valve must be installed to the oven(s) and located in an accessible area.

This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSGI and the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 PSIG.

Test for gas leaks. Use a commercial leak detector or a soap and water solution.

WARNING

CONVECTION OVENS INSTALLED WITH CASTERS MUST HAVE THE FOLLOWING: A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE GAS APPLIANCES ANSI Z21.69 LATEST EDITION, A QUICK DISCONNECT THAT COMPLIES WITH THE STANDARD FOR QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI Z21.141 LATEST EDITION, A TETHER OR OTHER MEANS TO LIMIT APPLIANCE MOVEMENT WITH OUT RELIANCE ON THE GAS SUPPLY PIPING. SECURELY ATTACH THE TETHER TO THE EYEBOLT PROVIDED AT THE REAR OF THE

APPLIANCE.

Page 12

GAS CONVERSION

1. Disconnect oven from power and gas.

2. Remove bottom trim piece from oven (2 hex head bolts and 1 Phillips screw).

3. Remove side panel from oven.

4. Disconnect black manifold pipe from 3/8” aluminum pipe at the furrel nut.

5. Remove two Phillips screws holding black manifold pipe to oven.

6. Remove black manifold pipe from oven.

7. Remove both burner orices from manifold and replace with new orices, making sure to apply pipe

thread compound.

8. Remove two Phillips screws holding pilot assembly to oven.

9. Remove pilot assembly from oven.

10. Remove ¼” aluminum pipe from pilot assembly.

11. Remove pilot orice and replace with new pilot orice.

12. Re-attach ¼” aluminum pipe to pilot assembly.

13. Re-attach pilot assembly to oven.

14. Re-install black manifold assemblies to oven, making sure that the orices go into the burner tubes.

15. Re-attach 3/8” aluminum pipe to black manifold assembly.

16. Remove the seal screw from the combination gas valve.

17. Remove the adjustment screw and spring from the combination valve.

18. Insert new spring into the valve and adjustment screw.

19. Re-connect oven to power and gas and check for leaks using a soap solution.

20. Adjust gas pressure to correct water column (5”NG, 10”LP).

21. Install new seal screw provided in kit and afx “Caution” sticker to the visible side of the combination

valve.

22. Re-install bottom trim piece and side panel.

NOTICE Kits designed to accommodate ovens from sea level to 5000 feet.

Contactfactoryfororicesizesoninstallationsabove5000feet.

NAT to LP

Part No. Description Qty. 2A-80401-05 Pilot Orice, Drilled .010 1 Y9-80400-14 Main Burner Orice, Drilled #53 2

Combination Gas Valve Spring, Includes:

2V-80505-11

Part No. Description Qty. 2A-80401-10 Pilot Orice, Drilled .018 1 Y9-80400-13 Main Burner Orice, Drilled #43 2

2V-80505-16

Spring

2. Seal Screw

Caution Sticker

LP to NAT

Combination Gas Valve Spring, Includes:

Spring

2. Seal Screw

Caution Sticker

Page 13

WARNING

INITIAL START UP

Pre-Power On

After the oven is installed and connected to power & gas, prior to turning on, verify the following:

• The doors open and close freely.

• All racks are in the oven correctly.

• All packing materials have been removed from the inside of the oven.

• All power and gas connections are tight.

Power On

The pilot burner is electronically ignited. When the oven power switch is turned On the pilot will light.

There is a lockout safety feature on the spark ignition module. If, during the initial start-up, the pilot does not light within 30 seconds the module will turn off all gas to the pilot burner. To reset the spark module, turn Off the power switch for 10 seconds then turn the switch back On. This may need to be repeated several times during the initial start-up until gas is present at the pilot burner.

NOTICE Duringtherstfewhoursofoperationyoumaynoticeasmall

amount of smoke coming off the oven, and a faint odor from the smoke. This is normal for a new oven and will disappear after the

rstfewhoursofuse.

BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS.

Page 14

General Operation & Programming

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.

To convert standard deck oven recipes, reduce the temperatrue 50° degrees and the time by 25%. Make minor adjustments as necessary.

Always weigh your product. This will give you a more consistent size, color and quality.

Check the product near the end of the initial cooking.

Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it

difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

A convection oven is a mechanical piece of equipment. The same control settings will always give the same results. If the results vary, problems may be because of changes in the product preparation.

GCOF-PT & GCOD-PT Control Panel

The control panel consists of the following items. Detailed operational descriptions are given later this section.

Power Switch: Turns the oven on and off

Function Keys: Keys are active when a program option

is displayed on the display adjacent to that key.

Up & Down Buttons: Allows you to scroll through the programming selections.

Cancel: When scrolling through menus this will allow you to back up to the previous menu. In program mode this will allow you to back up to the previous step.

Alpha Numeric Display: Visual interface.

AlphaNumeric Display

Typical Operation Sequence

ACTION RESULT

Control panel comes on; display

Press the on switch.

Select “Run Oven”.

Select Product button next to Icon desired.

Beeper sounds briey. Display says “Ready”

Select Product to start.

Select Product to start.. Display says, “Select shelf”

Press Product button next to desired shelf.

Beeper sounds continuously.

Oven is ready for another product.

says “LANG, Run Oven, Time Date Program”.

Display will show a list of product

to choose.

Display says “Preheating to XXXF”.

Display shows possible product

selection for that temperature.

Display will show icon chosen and begin to count down.

Display shows “DONE”, press button and remove product from

that shelf.

Function Keys

Cancel Button

Power Switch

IL1476

Page 15

General Operation & Programming cont.

Hints & Suggestions

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Cooking times can be shortened and cooking temperatures can be reduced.

To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 25%. Make minor adjustments as necessary.

The lower the oven temperature the more even the bake.

Always weigh your product. This will give you a more consistent size, color and quality.

Check the product near the end of the initial cooking cycle by turning on the oven light and looking through the oven door windows.

Do not open the oven doors during baking as this will change the baking characteristics of the oven and

make it difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

The convection is a mechanical piece of equipment. The same control settings will always give the same results. If the results vary, problems may be because of product preparation.

Opening the vent will to allow mositure to escape the cooking chamber during part or all of the cooking

process. This will allow a more crispy product, example: french fries, sh, crispy crusts. Close the vent

for dough products like cinnamon rolls, breads. This is something to experiment with to determine what

is best for your specic menu.

Here are some things to remember when loading your oven.

• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount of time.

• Be sure that racks are level within the oven.

• Bent or warped pans can greatly affect the evenness of the cook or bake.

• If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven bake.

• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.

• Do not overload pan’s this will create an uneven bake.

• For best baking results, load the oven from the center out during random loading.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF

SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

Page 16

17 Brownies

18 Cake A Chocolate

19 Cake B White

20 Calzone

37 Doughnut, Option 2

38 Egg Dish

39 Egg Roll

40 Fish

57 Peanut

58 Pear

59 Pie A

60 Pie B

9 Baked Potato

10 Banana

11 Biscuit

12 Bread French

13 Bread French Option 2

14 Bread Loaf

15 Bread Sourdough Round

16 Bread Stick

29 Cookie A

30 Cookie A, Option 2

31 Cookie B

32 Cookie C

33 Cookie Chocolate Chip

34 Cookie D

35 Cornbread

36 Doughnut

49 Lasagna

50 Lemon

51 Mufn A

52 Mufn B

53 Mufn C

54 Onion Rings

55 Onion Rings, Option 2

56 Pastry

1 Appetizer A

2 Appetizer B

3 Appetizer C

4 Appetizer C, Option 2

5 Apple

6 Bagel A

7 Bagel B

8 Bagel C

21 Casserole

22 Cheese Stick

23 Cheese Cake

24 Cheery

25 Chicken

26 Chicken Strips

27 Cinnamon Roll

28 Cinnamon Roll, Option 2

41 Fish, Option 2

42 Flag

43 French Fries

44 Ham

45 Hash browns

46 Hash browns, Option 2

47 Hoagie

48 Hot Dog

Icon

No. Description

Product Name Icon No.

ex: Biscuits 11 325°F 12:30 50% HI 100%

Product Icons: This list shows the icons available for your menu programs, they appear in the same order as shown here.

Cooking

Temp

Icon

No. Description

Cooking

Time

Record your specic menu items using the table below, prior to entering them

Record Your Menus Here Before Entering Your Program.

Tier 1 Tier 2 Tier 3

Cooking

Curve Fan Speed

into your units program. Keep for your records.

Pulse

Rate

Icon

No. Description

Cooking

Temp

73 Quiche, Option 2

74 Ribs

75 Roast Beef

76 Roll

77 Roll, Option 2

78 Sandwich A

79 Sandwich on Hoagie

68 Pork Chop

69 Pot Pie

70 Potatoes

71 Pretzel

72 Quiche

86 Triangle

87 Vegetable

89 Vegetable

90 Birthday Cake

62 Pie D

63 Pie Cherry

64 Pizza A

65 Pizza B

66 Pizza Cheese

67 Pizza Pepperoni

Option 2

81 Sausage

82 Scone

83 Seafood

84 Square

85 Star

No. Description

61 Pie C

No. Description

80 Sandwich on Hoagie,

Cooking

Time

Cooking

Curve

Speed Pulse Rate

Fan

Icon

Cooking

Temp

Cooking

Time

Icon

Cooking

Curve Fan Speed

Rate

Pulse

Page 17

Platinum PROGRAMMING

Platinum PROGRAMING

When using the Platinum Control Panel follow these simple steps.

Function Keys: Are active when selecting an option that is displayed on the LCD Screen.

Function Buttons:

Cancel: During Program Mode it will take you to

the next step, otherwise it will take you back to the previous menu.

Up & Down: Will move you through the selections/settings displayed on the LCD Screen which will be used when programming your specic requirements. (Example: access codes, temperature settings, cooking time, curve , fan speed etc.)

On/Off: Main Power Switch

Function

Keys

Function

Buttons

LCD Screen

Cancel Up Down On/OffLight

IL1477

Programming Step Contents:

Step 7 Select Product Icon,

Step 8 Select Product Name,

Step 9 Select Product Temperature,

Step 10 Select Tier Cook Time,

Step 11 Select Cooking Curve,

Step 12 Select Fan Speed,

Step 15 Continue To Next Tier

Cooking Curve: Cooking curve is a programmable function

that adjusts the cooking time to compensate for planned times when the oven temperature would be lower than the programmed temperature. (i.e. temperature loses during loading and unloading). Cooking Curve 40%, is the most commonly used. Cooking Curve settings from 0% (no time adjustment) to 100% (max time adjustment) are available. As a general rule the longer the cooking time the lower the cooking curve, the shorter the cooking time the higher the cooking curve.

Pulse Fan Function: A Fan Pulse Rate setting allows the fan to

be programmed to cycle on and off at regular intervals during the period in the cooking cycle when there is no heat applied. (The computer will not allow the fan to be OFF whenever the heat is ON).

Tier Cooking: “Tiered” programming is the ability to change the

cooking temperature or fan function while cooking. (i.e. some

products may require high heat and the fan to be LO for the

rst half of the cooking cycle. Tier 1 would be programmed with the Heat up and the fan LO and Tier 2 would then be

programmed with the heat lowered and the fan HI for the remainder of the cycle.)

Multiple shelf baking function is disabled when using Tier Baking programs.

Page 18

Platinum PROGRAMMING

◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Cancel Up Down On/Of f

Light

Step 1. Turn power switch on. If the oven

is on, press cancel until the above screen is displayed.

Step 2. Select TIME/DATE/PROGRAM

◄ DISPLAY PRODUCT

◄ TIMER ONLY

◄ SET TIME / DATE

◄ PROGRAM COMPUTER

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Cancel Up Down On/Of f

Light

Step 3

Select PROGRAM COMPUTER

ENTER ACCESS CODE

USE ▲▼ KEYS TO SELECT

THEN PRESS ENTER

◄ ENTER

PRESS CANCEL TO QUIT

Cancel Up Down On/Of f

Light

Step 4 Using the ▲▼ arrows, enter

access code “A B C D E F” hitting ENTER after each letter.

◄ PROGRAM PRODUCT

◄ EDIT ACCESS CODE

◄ CONFIGURE TIME OF DAY

◄

CONFIGURE OVEN OPERATING

Cancel Up Down On/Of f

Light

Step 5 Select PROGRAM PRODUCTS

then

Step 6 Select

CREATE NEW PRODUCTS

SELECT PRODUCT ICON

USE ▲▼ KEYS TO SELECT

THEN PRESS

ENTER TO ACCEPT

PIE A

◄ ENTER

Cancel Up Down On/Of f

Light

Step 7 Select Product Icon, This is the rst screen in creating a

product program. Press ▲▼ until you nd a icon which resembles

your product.

Select ENTER to accept the icon

and move to the next screen.

Note: Refer to the Chart on page 13 for a

selection of icons available.

SELECT PRODUCT NAME

APPETIZER A

USE ▲▼ KEYS TO SELECT

PIE A

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

Light

Step 8 Select Product Name, This is where you enter the name

of the product into the computer.

Using the ▲▼ keys type over the default name, blank space is before

the A and after the 9.

Select ACCEPT to continue.

Note: Curser must be moved past the last

digit to save the entire entry.

Page 19

Platinum PROGRAMMING

SELECT PRODUCT TEMP

USE ▲▼ KEYS TO SELECT

TIER 1

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

100

PIE A

Light

Step 9 Select Product Temperature,

Press the ▲▼ to select the rst

digit, then press ENTER to move to the next digit. It will automatically move to the next screen after the third digit.

SELECT TIER COOK TIME

USE ▲▼ KEYS TO SELECT

TIER 1 TEMP: 320°F

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

00:45:00

PIE A

Light

Step 10 Select Tier Cook Time, Time is entered in

hours:minutes:seconds. The maximum is 12:59:59.

Select ENTER to move the cursor

to the place you want to enter the number.

Select ACCEPT to continue.

SELECT COOKING CURVE

USE ▲▼ KEYS TO SELECT

TIER 1 TEMP: 320°F TIME: 00:45:00

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

000%

PIE A

Light

Step 11 Select Cooking Curve,

press ▲▼ to select the numbers,

press the ENTER to move the cursor to the next space.

Cooking Curve may be any

number between 0% and 100%.

Select ACCEPT to continue.

SELECT FAN SPEED

HIGH LOW

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 COOKING CURVE: 80%

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

Light

Step 12 Select Fan Speed,

Press the ▲▼ to move the curser

between the HIGH and LO settings.

Press ENTER to make your

selection and move to the next screen.

YES NO

TIER 1 TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

CORRECT?

USE ▲▼ KEYS TO SELECT

PIE A

Light

Step 13 Correct

The computer is asking if the

display is correct. If any part of

the program is incorrect press ▲▼ NO, and you will be taken back to

Step 7.

Selecting YES will advance the

screen.

Page 20

Platinum PROGRAMMING

CONTINUE TO NEXT TIER

YES NO

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Of f

Light

Step 15 Continue To Next Tier The cursor automatically appears

on NO. Select ENTER or ACCEPT to end programming

move the curser ▲▼ to YES.

This will allow your to enter another tier to this program, repeating steps 6 - 14 to program second tier.

◄ CREATE NEW PROGRAM

◄ EDIT PRODUCT

◄ DELETE PROGRAM

Cancel Up Down On/Of f

Light

Step 16 After programing the last tier, the

computer will automatically advance the screen to program more products. If no other products need to be programmed, select CANCEL three times to advance screen to the boot up screen.

◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Cancel Up Down On/Of f

Light

Step 17 Boot-up Screen

You may now preheat the oven

for any product you have programmed.

Step 18 Select MANUAL OR RECIPE

MODE

Page 21

Troubleshooting

Symptoms & Possible Causes

The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.

Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.

To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a Lang factory authorized service representative.

Symptom Possible Cause

No power to cord outlet Oven unplugged from outlet

Display will not come on

Oven will not heat

Oven motor will not run

Product burning

Product under done

Failed power cord or plug Contrast needs to be adjusted Failed display board

Power Switch is not “ON”

Product not selected Failed Transformer Failed Probe Failed Circuit board Failed Contactor Failed Over-temperature Thermostat Failed Element

Power Switch is not “ON”

Product not selected Failed Transformer Failed Contactor Failed Motor Failed output on circuit board. Product is cooked too long Failed Probe Failed Circuit board Product is not cooking long enough Failed Probe Failed Circuit board

Possible Cause Test

Product is cooked too long No test available, operational condition Failed Probe Check probe for proper resistance*

Conrm that Circuit board is getting

Failed Circuit board

Failed Transformer

Failed Contactor

Failed Motor

Failed or disconnected

safety thermostat

Failed Element

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service representative.

correct voltage and putting out correct

voltage*

Check both Primary and Secondary

coils for correct voltage* Remove the wires from the contactor

coil and check for continuity across the

contactor coil connection*

Ensure the contactor moveable points move freely up and down*

Conrm that motor is getting correct

voltage* Check across the thermostat

connectors for continuity*

Conrm that Elements are getting correct voltage and have continuity*

NOTICE If an item on the list is followed by an asterisk (*), the work should be done by

a Lang factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY

CAUTION

TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 314-678-6315 or visit our website WWW.LANGWORLD.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE

WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

WARNING

REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

Page 22

MAINTENANCE

• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent.

DO NOT use caustic cleaners.

• The appliance should be thoroughly checked at six-monthly intervals by a qualied technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety devices.

CLEANING

• Always start with a cold oven.

• The stainless exterior can easily be cleaned using stainless steel cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.

• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.

• Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad.

DO NOT use caustic cleaners.

• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE

CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR

CAUTION

RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.

CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL

SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

Page 23

GRN

PLUG

5-15

NEMA

JP2 = HEAT

JP12 = HI SP MOTOR

JP1 = IGN

JP13 = LO SP MOTOR

JP14 = OPT STEAM

JP15 = OVEN LIGHTS

JP21 = RTD

JP35 = DOOR SW

CAB

JP40 = POWER SUPPLY

GP3 = CHASSIS GROUND

JP41 = RS232 CONNECTOR

GP4 = CHASSIS GROUND

BACK-UP

SWITCH

WHITE

BLACK

BLUE

BLACK

120

MOTOR HIGH

NC NOC

24VAC

MOTOR LO

POWER

16/3 120V

RED

CORD

SUPPLY

T7-T4

CNC NO

MOTOR HIGH

24VAC

DISC-STAT

HI-LIMIT

2M-61111-146, Rev. B

GAS

12/24

OPTIONAL

STEAM CONTROL

VAC

STEAM SOLINOID

OPTIONAL

1 2 3 4 5 6 7 8 9

COMBINATION VALVE

MV PV

RELAY

BACKUP

BODY

COOLING

FAN

CNC NO

120V

JP39JP38JP37JP36JP35 JP40JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9JP8

NCC

DOOR SWITCH

JP41

TSTAT

BACK-UP

PVTHMV

MODULE

IGNITION

SENSE

HIGH

65 ORN

SPARK

GND

VOLTAGE

61 BRN TAGT

SENSE

PILOT

JP2JP1JP4 JP3 JP24 JP23 JP22 JP21 26 27

JP11 JP12 JP13 JP14 JP15 JP16 JP17 JP18 JP19 JP20

BACK-UP

STEAM

SWITCH

RTD

Model: GCOF-PT, 120VAC

Page 24

SEE DETAIL

SEE DETAIL B

Model:

GCOD/F-PP & GCOD/F-PT Gas Covection Oven

SEE DETAIL C

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

SK2348 Rev . C 7/10/14

Page 25

PARTS LIST October 13, 2014 Rev D

Model No: GCOF-PPNATFD, GCOD-PT-NAT, GCOF-PT-NAT, GCOF-PTNATMF/CO

Commercial Full Size Gas Convection Oven

Key

Number

1 2U-71500-05 1 BLOWER WHEEL ECCO/GCCO ALL 2 Q9-GCCO-164 1 MOTOR MOUNT WELD ALL 3 2T-30401-09 1 STAT FXD 500 DEG OPEN ALL 4 PS-30200-35 1 REPLACEMENT MOTOR ALL 5 Q9-GCCO-181 1 BODY BACK ALL 6 Q9-GCCO-264-1 1 FLUE DEFLECTOR SPOT ALL 7 LM-GCCO-154 1 CAN TOP ASSY GCOF Q9-60102-1403 1 GCCO TOP PANEL ASSY w/ MNT HRD GCOD 8 Q9-60102-140 1 GCCO RIGHT SIDE S/S GCOF Q9-60102-1402 1 GCCO RIGHT SIDE S/S EXTRA DEEP w/ MNT HRD GCOD 9 2E-31107-02 1 CORD SET 14/3 X 8’ 15A ALL 10 Q9-60102-171 GCCO COOLING FAN KIT 120V Q9-60102-1711 GCCO COOLING FAN KIT 220V 11 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO, & HRDWR ALL 12 Q9-GCCOPPP 1 PANEL GCCO PURPLE PLUS GCOF-PPNATFD Q9-GCCOPPT 1 PANEL GCCO PLATINUM GCOD-PT-NAT, GCOF-PT-NAT, GCOF-PTNATMF 13 Q9-50312-02 2 DOOR CHAIN AND TURNBCKL ASSY ALL 14 2P-73000-03 1 SST SPRKT40B11 5/8 BORE ALL 15 Q9-ECCO-145-1 1 MICRO SWITCH BRACKET ALL 16 2E-30301-02 1 SWITCH, MICRO ALL 17 Q9-GCCO-257-W1 2 BURNER WELD ASSY ALL 18 2E-41100-08 1 SENSOR ECCO/GCCO TEMP ALL 19 Q9-60102-115 BOTTOM PANEL WELD ASSY w/ LOGO ALL 20 Q9-GCCO-233-2 1 BOTTOM PANEL ASSY ALL 21 2M-60301-43 1 DIE CAST PLT LANG SATIN ALL 22 2B-50200-20 5 RACK ECCO/GCCO OVEN GCOF 2B-50200-31 5 RACK ECO DEEP OVEN ONLY GCOD 23 2B-50200-33 2 RACK SLIDE 5 POS ECO DEEP GCOD 2B-50200-93 2 RACK SLIDE 11 POS GCOF 24 2E-31602-04 2 LAMP SKT SNAP-IN WHT ALL 25 2S-31603-09 2 LAMPS INC 120V 40W ALL 26 Q9-60102-137 1 BODY SIDE LH GCCO GCOF M9-60102-14021 1 GCCO LEFT SIE S/S EXTRA DEEP w/ MNT HRD GCOD 27 Q9-50312-44 1 LH DOOR ASSY E/GCCO ALL Q9-50312-441 1 LH DOOR ASSY E/GCCO SOLID GCOFSD 28 Y9-50312-05 1 HANDLE ASSY 1 HANDLE ALL 29 Q9-50312-47 1 LH OUTER DOOR ALL 30 2Q-71301-04 1 WINDOW ASSY 9-5/8X16-5/8 ALL 32 Q9-50312-43 1 RH DOOR ASSY E/GCCO ALL Q9-50312-431 1 RH DOOR ASSY E/GCCO SOLID GCOFSD 33 Q9-GCCO-161 1 SNORKEL ASSY ALL 34 Q9-GCCO-224-2 1 BAFFLE REAR ASSY ALL 35 2C-20112-02 4 SCREW, SHLDR THUMB ALL 36 Q9-60102-99-2 2 BEARING BRACKET ASSY TOP ALL 37 Q9-60102-99 2 BEARING BRACKET ASSY BOTTOM ALL NI 2A-80400-01 2 ORIFICE SPUD UNDRILLED GCOD-NAT NI Y9-80400-14 2 ORIFICE SPUD .0595 #53 GCOD-NAT

Part

Number

Qty Per

Description

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 1

Some items are included for illustrative purposes only and in certain instances may not be available.

Page 26

DETAIL A

22 23 24 25

DETAIL B

Cooling Fan Kit Assy

Pilot Burner Assembly

Manifold Assembly

Available in Assembly only

Model:

GCOD/F-NAT & GCOD/F-LP Detail A: Gas Covection Oven Pilot & Manifold Assy Detail B: GCCO Cooling Fan Kit Assy

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

SK2310

. C 12/1/10

Rev

Page 27

PARTS LIST October 13, 2014 Rev D

Model No: GCOF-PPNATFD, GCOD-PT-NAT, GCOF-PT-NAT, GCOF-PTNATMF

GAS FULL SIZE CONVECTION OVEN, PILOT BURNER, MANIFOLD & COOLING FAN ASSEMBLY

Key

Number

1 2E-41100-07 1 SENSOR FLAME PROBE GCCO ALL 2 2K-70101-32 2 STL TBE UNION 1/2CC X 1/2NPT-M ALL 3 2A-80401-04 1 PLT BURNR ORFCE.021DRL NG GCCO-NAT 2A-80401-05 1 PLT BURNR ORFCE.010DRL LP GCCO-LP 4 2C-20301-15 2 NUT HEX 10-32 PLTD ALL 5 Q9-GCCO-321 1 JOHNSON PILOT BRACKET ALL 6 2J-80201-14 1 PILOT LT BRNR HRZTL JHNSN ALL 7 2C-20101-24 2 SCRW MS PLT 10-32 X .375 ALL 8 2I-70803-02 1 CERAMIC BUSH 3 TBE ALL 9 Q9-GCCO-322 1 PILOT TUBE ALL 10 1O-71400-13 18 inch. SLEEVING-PTFE 1/4X .030 ALL 11 2I-70803-04 6 CERMC INSLTR 9/32ID11/16 ALL 12 Q9-GCCO-706 1 MANIFOLD ASSY ALL 13 2K-70308-01 1 PIPE PLUG REG 1/8 NPT BLK ALL 14 Y9-80400-13 2 ORIFICE SPUD .0890 #43 ALL 15 2K-70310-01 1 BELL RDUC 1/2-3/8BLK IRN ALL 16 Q9-GCCO-263-1 1 TUBE ‘A’ ALL 17 2C-20301-11 2 NUT HEX 8-32 PLTD Q9-60102-171, Q9-60102-1711 18 Q9-GCCO-801 1 GCCO COOLING FAN BRACKET Q9-60102-171, Q9-60102-1711 19 2A-70805-03 2 RBBR BMPT RECSED .25X.50 Q9-60102-171, Q9-60102-1711 20 2C-20101-64 2 SCRW PHD MS M4 X 6 PLTD PHIL Q9-60102-171, Q9-60102-1711 21 2C-20301-10 2 NUT HEX 6-32 PLTD Q9-60102-171, Q9-60102-1711 22 2K-70801-09 1 SNAP BUSH 1 SB1000-12 Q9-60102-171, Q9-60102-1711 23 2U-30200-45 1 MOTOR W/FAN AXIAL 115VAC 70 Q9-60102-171 2U-30200-46 1 MOTOR W/FAN AXIAL 220VAC 70 Q9-60102-1711 24 Q9-GCCO-802 2 HARNESS OVEN Q9-60102-171, Q9-60102-1711 25 2C-20109-14 2 SCRW S/S 6-32 X 2 R/H M/S Q9-60102-171, Q9-60102-1711 NI 2V-80505-11 1 CONVERSION KIT NG TO LP GCCO-AP-LP NI 2J-80300-08 1 SPRK IGN CNTROL GCCO CHNL ALL NI 2V-80505-10 1 COMBI VALVE GCOF-PT

Part

Number

Qty Per

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

INCLUDE MODEL AND SERIAL NUMBER OF 1

Some items are included for illustrative purposes only and in certain instances may not be available.

Page 28

Detail C

Model:

GCCOPPP (Purple Plus) & GCCOPPT (Platinum) Full Size Gas Control Panels Assemblies

1816

SK2346

Rev

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

. - 2/1/08

Page 29

PARTS LIST October 13, 2014 Rev D

Model No: GCOF-PPNATFD, GCOD-PT-NAT, GCOF-PT-NAT/LP, GCOF-PTNATMF/CO

Commercial Full Size Gas Convection Oven Control Panel Assy

Key

Number

1 Q9-GCCOPPT 1 PANEL GCCO PLATINUM GCOD-PT-NAT, GCOF-PT-NAT,

1 Q9-GCCOPPP 1 PANEL GCCO PURPLE PLUS GCOF-PPNATFD, GCCO-PP-N, GCCO-PP-PFD, GCCO-PPSTM-N 2 Q9-ECCO-224-2 1 TRANSFORMER COVER GCCOPPT, GCCOPPP 3 2C-20102-08 17 SCRW PHD ST 8-32X.375 GCCOPPT, GCCOPPP 4 2K-70801-04 4 SNAP BUSH 3/4 SB750-10 GCCOPPT 2K-70801-04 3 SNAP BUSH 3/4 SB750-10 GCCOPPP 5 2E-31400-07 1 XFORMR120-208-240/24V40VA GCCOPPT, GCCOPPP 6 2E-31400-27 1 XFORMR 120V/24-12 40VA GCCOPPT, GCCOPPP 7 Q9-GCCO-223-31 1 SLIDE SUPPORT C,P,PP GCCOPPT, GCCOPPP 8 2C-20102-05 2 SCRW HXHD ST 8-32X.75 GCCOPPT, GCCOPPP 9 2E-30503-01 1 TRM BLOCK 24 POS QK CON GCCOPPT, GCCOPPP 10 2E-30701-05 4 RELAY 2POLE 30A 24VAC GCCOPPT, GCCOPPP 11 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG 240V UNITS 2E-30600-06 1 RELAY 115VAC - 3FORMC- 2DPT 110V UNITS 12 2J-40301-49 1 CONN 9PIN CAP HOUSING 2E-GCCO-610 13 Q9-GCCO-223-5 1 LOWER SHIELD GCCOPPT, GCCOPPP 14 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT GCCOPPT, GCCOPPP 15 Q9-GCCO-223-7 1 SWITCH INSULATOR GCCOPPT, GCCOPPP 16 2E-30303-06 2 SWT TOG ON-ON DPDT BLK GCCOPPP 17 Q9-GCCO-223-8 1 AUXILLARY STAT MOUNT GCCOPPT, GCCOPPP 18 2P-70903-08 1 PLG BTN PLTD MTL 5/16 19 2R-70702-08 1 DIAL PLATE 450o STAT GCCOPPT, GCCOPPP 20 2R-70700-01 1 KNOB BLNK UNIVERSAL BLACK GCCOPPT, GCCOPPP 21 TBD KNOB ASSEMBLY 22 2E-30303-05 1 SWT PLATE ON/OFF GCCOPPT, GCCOPPP 23 2C-20101-77 2 SCRW MS PLT 6-32 X .25 GCCOPPT, GCCOPPP 24 Q9-EH-502 2 TRIMLOCK 7 3/4 GCCOPPT, GCCOPPP 25 Q9-50307-47 1 CPU MOUNT GCCOPPT, GCCOPPP 26 2C-20101-17 5 SCRW RND MS 6-32X1 PLTD GCCOPPT, GCCOPPP 27 2A-20501-01 5 SPCR FBR 1/4 OD #8 ID 3/8 GCCOPPT, GCCOPPP 28 2C-20301-10 9 NUT HEX 6-32 PLTD GCCOPPT, GCCOPPP 29 2E-41800-02 2 PCB GUIDE 6675 6.675 LG GCCOPPT, GCCOPPP 30 2J-40102-W26 1 UNIVERSAL CPU PP/PT/EZO GCCOPPT, GCCOPPP 31 Q9-40102-51-2 1 CIRBD FILTER (no used w/2J-40102-W26)

32 Q9-GCCO-223-21 1 SLIDE C,P,PP GCCOPPT, GCCOPPP 33 Q9-60102-904 1 ACCESS COVER - ECCO/GCCO GCCOPPT, GCCOPPP 34 Q9-60101-882 1 CONTROL FRT W/LABEL PT-ECCO/GC GCCOPPT Q9-60101-881 1 CONTROL FRT W/LABEL PP-ECCO/GC GCCOPPP, GCCOPPP-NI 35 2J-40102-25 1 DISPLAY BRD,320x240,DB170-001 GCCOPPT 2J-40102-24 1 DISPLAY 4X20 MDL.DA170-001 GCCOPPP NI 2E-GCCO-610 1 HARNESS 24 VOLT PT & PP GCCOPPT, GCCOPPP NI 2E-GCCO-609 1 HARNESS 120 VOLT PT & PP GCCOPPT, GCCOPPP NI 2E-GCCO-608 1 HARNESS MOTOR PT & PP GCCOPPT, GCCOPPP NI 2M-61111-145 1 WD GCCO-PP 120VAC GCCOPPP NI 2M-61111-146 1 WD GCCO-PT 120VAC GCCOPPT NI 2J-31110-W1 1 USB PNL MNT CABLE

Part

Number

Qty Per

Description

GCOF-PTNATMF, GCOF-PTNATCO, GCCO-PT-NCO, GCCO-PT-NFD, GCCO-PT-PCO, GCCO-PTSTM-N

GCOD-PTNAT, GCOF-PPNATFD, GCOF-PTNATMF

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2M-W735 GAS CONVECTION OVEN, PLATINUM CONTROLS

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Page 30

303132

Page 31

Page 32

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

(314) 678-6303

www.star-mfg.com