Lang ECOH-PT-208V Operation Manual

ELECTRIC HALF SIZE

IL1453

COMPUTERIZED

CONVECTION OVEN

ECOH-PT, RCOH-PT

Installation and

Operation

Instructions

2M-W495 Rev. C 2/26/08

ECOH-PT

1

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

FOR YOUR SAFTEY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change speci cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the speci cations contained in this sheet are subject to change without notice. While Star Manufacturing exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the speci cations. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial number, voltage and purchase & Installation Information in the area below and have it ready when you call to ensure a faster service.

SAFETY SYMBOL

Model No.:

Serial No.:

Voltage:

1-Phase or 3 Phase:

Purchased From:

Location:

Purchase Date:

Installed Date:

2

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

or

Call the Lang Technical Service & Parts Department at 1-800-807-9054.

TABLE OF CONTENTS

Specications 4 Equipment Description Unpacking

Installation

Leg Installation Stacking the Oven Vent Cap Installation Ventilation & Clearance Electrical Connection Oven Voltage Reversing the door

Initial Start-Up

Pre-Power On Power On

General Operation & Programming

Control Panel Status Display Control Panel Buttons

6

9

11

5

7

8

9

10

11

12

13

Loading

Pace T

Program Enable Buttons 14 Shelf Position Buttons 14 Cleaning 14

Troubleshooting

Symptoms & Possible Causes Wiring Diagram Exploded View & Parts List

NOTICE Service

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-807-9054 or visit our website WWW.STAR-MFG.COM for the service agent nearest you.

13

imers 14

15

20

18-25

onthisoranyotherLangappliancemustbeperformedbyqualied

3

SPECIFICATIONS

30.2” 766mm

25.3” 643mm

53.3” 1353mm

25.3” 642mm

20.8” 529mm

28.0” 711mm

25.3” 642mm

3.0”

76mm

Electrical Connection

28.0” 711mm

30.2” 766mm

STAND OPTIONAL

Front Side View Top ViewRight Side View

IL1454

Model Height x Width x Depth Clearance from Weight (without optional stand) combustible surface Installed Shipping Freight Class

ECOH 25.3” x 30.2” x 25.3” Side:6”, Back: 6”, Floor: 6” 185 lbs. 225lbs 85

642mm x 766mm x 643mm (84 kg) (102 kg)

SPECIFICATIONS

Star Number Previous Model VOLTS ACHz. MOTOR

AMPS

ECOHPT208CF EHS-PT-ACFAO 208 60 3 3 3 5 3 25 5 10 25 5 25 5 - 10 ECOH-PT208CF EHS-PT-ACFA 208 ECOHPT208CFC EHS-PT-ACFA 208 ECOHPT208CFR EHS-PT-ACF 208 ECOH-PT208MF EHS-PT-AF 208

ECOH-PT208NT EHS-PT-ANE 208 ECOH-PT208RF EHS-PT-ARF 208 ECOH-PT208SZ EHS-PT-ASHTZ 208 ECOH-PT-208V EHS-PT-A 208 ECOH-PT208V7 EHS-PT-A 208 ECOH-PT208WA EHS-PT-AWA 208 ECOH-PT208WD EHS-PT-AWD 208 ECOH-PT240SZ EHS-PT-ISHTZ 240 ECOH-PT-240V #N/A! 240 ECOH-PT240WA EHS-PT-IWA 240

ECOH-PT480CF EHS-PT-UCF 480 60 3 3 3 5 3 1 ECOH-PT480MF #N/A! 480 60 1 0 3 7

60 3 3 3 5 3 25 5 10 25 5 25 5 - 10 60 3 3 3 5 3 25 5 10 25 5 25 5 - 10 60 3 3 3 5 3 25 5 10 25 5 25 5 - 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 3 3 1/3 7 8 38 8 23 21 23 10 60 2 6 1/3 7 8 33 8 20 18 20 12 60 2 6 1/3 7 8 33 8 20 18 20 12 60 2 6 1/3 7 8 33 8 20 18 20 12

ECOH-PT-480V EHS-PT-U 480 60 1 0 3 7 RCOHPT-208CF EHS-PT-ACF 208 RCOHPT-208V #N/A! 208 RCOHPT-240CF #N/A! 240 RCOHPT-440VM #N/A! 440 60 1 4 3 6

60 3 3 3 5 3 25 5 10 25 5 25 5 - 10 60 3 1/3 7 8 37 5 8 22 20 7 22 12 60 2 6 1/3 5 3 22 1 10 22 1 22 1 - 10

RCOHPT-480CF EHS-PT-UCF 480 60 3 3 3 5 3 1

4

PHASE AMPS

3PH/

NTRAL

KW

AMPS

TOT.

1 PH

WIRE

1 PH

L1 L2 L3 WIRE

1 11 - 12 8 10 9 10 12 8 10 9 10 12

6 8 8 8 3 8 8 12

1 11 - 12

3 PH

EQUIPMENT DESCRIPTION

Depth

Width

Height

Motor Cover

Back-Up Controls

Controls

Door Handle

IL1455

Exterior Construction

The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.

The oven exterior dimensions are:

30” (76.2 cm) Wide,

25.25” (74.3 cm) High,

26.5” (67.31 cm) Deep.

The oven door comes standard

with a high temperature

insulated window equipped with a polycarbonate handle.

The oven cavity is insulated with high temperature insulation for efciency and reduced heat loss.

Interior Construction

The oven is designed for ve shelves and comes with ve Chrome Plated Racks.

The interior cooking chamber is constructed of stainless steel with dimensions of:

15” (38.1 cm) Wide, 20” (50.84 cm) High,

21” (53.38 cm) Deep.

NOTICE

Operation

The ECOH oven is a forced air convection oven with a vented oven cavity. The air is driven by a 1/3 HP fan motor.

Controls

Pre-Programmable Product Selections Independent Shelf Timers for each Shelf. Shelf Compensation Timing for uniform baking.

Technical

Oven operates as shipped on either 208 or 240-volt (singe or three phase), or 480-volt (three phase).

The oven can be shipped with a Power Cord and Plug attached, but must be specied upon ordering

(part number is listed in the Parts portion of this manual).

Floor space required is 42” (106.68cm) Wide, 32.5” (82.55cm) Deep.

The oven weighs approximately 225 lb. (102.5 Kilograms).

The ovens are stackable, stacking kit available upon request.

The data plate is on the back side of the oven above the power cord.

The oven voltage, wattage, serial number, wire size, and clearance

specicationsareonthedataplate.Thisinformationshouldbecarefullyread

and understood before proceeding with the installation.

5

CAUTION

UNPACKING

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed.

Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means it does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for

inspection by the carrier’s agent within 15 days of delivery. All packing ma-

terial should be kept for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame.

The oven can now be removed from the skid.

THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

6

INSTALLATION

IL1430

16” or 28”

Stand

4” Leg

Cardboard

Leg

Mounting Hole

IL1431

Alignment Pins

pn: 2C-20108-11

Alignment Hole

Leg Installation

4” legs are available for single countertop installations. Single and double deck installations require 16” or 28” stand installation, casters

may also be used in certain

situations.

To install the 4” legs, place some cardboard on the oor and gently tip the unit onto its back. Fasten the four, 4” legs into the threaded holes located on the bottom of the unit. Gently lift the oven into its operating position.

16” & 28” stand installation, after

following the assembly

instructions that were provided with the stand, gently lower unit on to some cardboard as shown here. Align the stand with the bottom of

the unit and secure with the hardware provided. With the

assistance of carefully raise the unit to its vertical position.

Stacking the Ovens

Two alignment pins (pn:2C-20108-11) are needed if you intend on stacking two ECOH-C on each other as shown. These pins must be requested at the time of purchase, or call your Lang authorized service agent, or Lang parts department at 1-800-807-9054.

Having completed the previous step remove any and all button plugs from the lower unit, so the upper unit will lay properly.

Lay the upper unit on its back and screw the alignment pins into the two rear holes.

With assistance lift the upper unit onto the lower unit, being certain that the alignment pins go into the alignment holes, as shown here.

NOTE: Each unit must have separate electrical connections

7

INSTALLATION continued

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side

4” from back

6” from oor

• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.

• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back clearance.

• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the oor.

• Do not install the oven closer than 4 inches from another oven on the right hand side (control panel side).

• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on the right side.

• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or ventilation air.

• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher systems, must conform to the applicable nationally recognized installation standards.

NOTICE The installation of any components such as a vent hood, grease

extractors,reextinguishersystems,mustconformtotheir applicable National, State and locally recognized installation standards.

WARNING

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).

The electrical service entrance is provided by a 1 1/4-inch knockout at the oven back directly behind the control compartment. A grounding lug is provided at the rear service entrance.

Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOH-CK) This kit includes a 48” cord with a NEMA L15-30P plug and is for 3 Phase units ONLY. In stacked situa-

tions each units needs to have separate cord & plug assemblies.

Oven Voltage

The Lang Model ECOH ovens can be operated on 208, 240-volt (single or three phase), or 480-volt (three phase only) source. The Amp draw, KW rating, and phasing can be found in specication section of this manual.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

8

4

1

5

6

8

10

11

1

12

5

4

7

6

8

9

INSERT BEARINGS (ITEMS "5") INTO THE HINGES (ITEMS "1" & "2") AS SHOWN THEN REAM WITH A .508 REAMER.

ECOH HINGE RELPACEMENT KIT

pn: Q9-50313-030

ITEM NO. QTY. PART NO. DESCRIPTION

50313-031

HINGE PIN WELDMENT

EH-267

EH HINGE COVER 70201-19 70201-01 20109-43 20109-15 eh-198-1

BOTTOM HINGE PLATE ASSY CR30-148

UPPER HINGE COVER FOR EH EH-265-1

EH HINGE - TOP - FOR SVC KIT

3 4 5 6 7 8

9 10 11 12

2 2 2 2 2 8 1 1 1 1 EH-266-1

EH HINGE - BOTTOM - FOR SVC KIT

IL1426

Reversing the door

1. Disconnect oven from power.

2. Remove the top and bottom door hinge covers (4) by removing the two 10-32 Phillip head screws (8).

3. Remove the top door hinge bracket (1) from the oven by removing the two ¼-20 Phillip head screws (7). The hinge should now slide off of the door pin (this will now be your right hand lower hinge)

4. Lift the door off the bottom pin and set aside.

5. Remove the bottom door hinge bracket (2) by removing the two ¼-20 Phillip head screws (7) (this will now be your upper right hand hinge).

6. Remove the lower hinge mounting plate (9) by pulling it from behind the leg pad adapter on the bottom of the oven.

7. Remove the two Phillips head screws in the bottom right corner of the oven, where the new hinge will be placed.

8. Slide the hinge mounting plate (9) into place and mount the hinge bracket (this should be your old upper hinge) using two ¼-20 (7) Phillips head screws.

9. Remove the two Phillips head screws in the upper right corner of the oven where the new hinge will be placed.

10. Rotate the door 180° and slide the door pin into the bottom hinge bracket.

11. Slide the upper door hinge (1) onto the upper door pin and then screw into place using

two ¼-20 Phillip head screws.

12. Place the top and bottom door hinge covers (4) back on the oven using two 10-32 Phillip head screws (8).

9

INITIAL START UP

IL1456

Back-Up Controls

Blower Wheel

Pre-Power On

After th oven is installed and connected to power, prior to turning on, verify the following

• The door opens and closes freely

• All racks are in the oven correctly

• All packing materials have been removed from the inside of the oven

Power On

Once the oven has been turned on verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly.

Switch the back-up controls on and make certain it can run the unit,

Conrm that the thermostat knob in the back-up controls is

move freely.

NOTICE

Duringtherstfew

hours of operation you may notice a small amount of smoke coming from the oven, and a faint odor from the smoke.

Thisisnormalforanewunitandwilldisappearaftertherstfewhoursofuse.

10

General Operation & Programming

Power Switch

AlphaNumeric Display

Function Keys

Up & Down Button

Cancel Button

IL1476

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Always weigh your product. This will give you a more consistent size, color and quality.

To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 25%. Make minor

adjustments as necessary.

The lower the oven temperature the more even the bake.

Check the product near the end of the initial cooking.

Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it

difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

A convection oven is a mechanical piece of equipment. The same control settings will always give the same results.

If the results vary, problems may be because of changes in the product preparation.

ECOH-PT Control Panel

The control panel consists of the following items. Detailed operational descriptions are given later this section.

Power Switch: Turns the oven on and off Function Keys: Keys are active when a program

option is displayed on the display adjacent to that key.

Up & Down Buttons: Allows you to scroll through

the programming selections.

Cancel: When scrolling through menus this will allow

you to back up to the previous menu. In program mode this will allow you to back up to the previous step.

Alpha Numeric Display: Visual interface.

Typical Operation Sequence

ACTION RESULT

Press the on switch.

Select “Run Oven”. Select Product button next to

Icon desired. Beeper sounds briey. Display says "Ready"

Select Product to start. Select Product to start.. Display says, “Select shelf”

Press Product button next to desired shelf.

Beeper sounds continuously. Oven is ready for another

product.

Control panel comes on; display says “LANG, Run Oven, Time Date Program".

Display will show a list of product to choose.

Display says “Preheating to XXXF”.

Display shows possible product selection for that temperature.

Display will show icon chosen and begin to count down.

Display shows “DONE”, press button and remove product from that shelf.

11

General Operation & Programming cont.

Loading

Here are some things to remember when loading your oven.

• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount of time.

• Be sure that racks are level within the oven.

• Bent or warped pans can greatly affect the evenness of the cook or bake.

• If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven bake.

• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.

• Do not overload pan’s this will create an uneven bake.

• For best baking results, load the oven from the center out during random loading.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,

CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

12

17 Brownies

18 Cake A Chocolate

19 Cake B White

20 Calzone

37 Doughnut, Option 2

38 Egg Dish

39 Egg Roll

40 Fish

57 Peanut

58 Pear

59 Pie A

60 Pie B

9 Baked Potato

10 Banana

11 Biscuit

12 Bread French

13 Bread French Option 2

14 Bread Loaf

15 Bread Sourdough Round

16 Bread Stick

29 Cookie A

30 Cookie A, Option 2

31 Cookie B

32 Cookie C

33 Cookie Chocolate Chip

34 Cookie D

35 Cornbread

36 Doughnut

49 Lasagna

50 Lemon

51 Mufn A

52 Mufn B

53 Mufn C

54 Onion Rings

55 Onion Rings, Option 2

56 Pastry

1 Appetizer A

2 Appetizer B

3 Appetizer C

4 Appetizer C, Option 2

5 Apple

6 Bagel A

7 Bagel B

8 Bagel C

21 Casserole

22 Cheese Stick

23 Cheese Cake

24 Cheery

25 Chicken

26 Chicken Strips

27 Cinnamon Roll

28 Cinnamon Roll, Option 2

41 Fish, Option 2

42 Flag

43 French Fries

44 Ham

45 Hash browns

46 Hash browns, Option 2

47 Hoagie

48 Hot Dog

Icon

No. Description

ex: Biscuits 11 325°F 12:30 50% HI 100%

Product Name Icon No.

Product Icons: This list shows the icons available for your menu programs, they appear in the same order as shown here.

Cooking

Temp

Icon

No. Description

Cooking

Time

Record your specic menu items using the table below, prior to entering them

Record Your Menus Here Before Entering Your Program.

Tier 1 Tier 2 Tier 3

Cooking

Curve Fan Speed

into your units program. Keep for your records.

Pulse

Rate

Icon

No. Description

Cooking

Temp

73 Quiche, Option 2

74 Ribs

75 Roast Beef

76 Roll

77 Roll, Option 2

78 Sandwich A

79 Sandwich on Hoagie

68 Pork Chop

69 Pot Pie

70 Potatoes

71 Pretzel

72 Quiche

86 Triangle

87 Vegetable

88

89 Vegetable

90 Birthday Cake

62 Pie D

63 Pie Cherry

64 Pizza A

65 Pizza B

66 Pizza Cheese

67 Pizza Pepperoni

Option 2

81 Sausage

82 Scone

83 Seafood

84 Square

85 Star

No. Description

61 Pie C

No. Description

80 Sandwich on Hoagie,

Icon

Cooking

Time

Cooking

Curve

Speed Pulse Rate

Fan

Cooking

Temp

Cooking

Time

Cooking

Curve Fan Speed

13

Rate

Pulse

Cancel Up Down On/OffLight

Function

Keys

Function

Buttons

LCD Screen

IL1477

Platinum PROGRAMING

When using the Platinum Control Panel follow these simple steps.

Function Keys: Are active when selecting an op-

tion that is displayed on the LCD Screen.

Function Buttons:

Cancel: During Program Mode it will take you to

the next step, otherwise it will take you back to

the

previous menu.

Up & Down: Will move you through the selec-

tions/settings displayed on the LCD Screen which will be used when programming your

specic requirements. (Example: access codes,

temperature settings, cooking time, curve , fan speed etc.)

On/Off: Main Power Switch

Platinum PROGRAMMING

Programming Step Contents:

Step 7 Select Product Icon, Step 8 Select Product Name, Step 9 Select Product Temperature, Step 10 Select Tier Cook Time, Step 11 Select Cooking Curve, Step 12 Select Fan Speed, Step 15 Continue To Next Tier

Cooking Curve: Cooking curve is a programmable function that

adjusts the cooking time to compensate for planned times

when the oven temperature would be lower than the programmed temperature.

(i.e. temperature loses during loading and unloading). Cooking

Curve 40%, is the most commonly used. Cooking Curve settings from 0% (no time adjustment) to 100% (max time adjust-

ment) are available. As a general rule the longer the cooking time the lower the cooking curve, the shorter the cooking time the higher the cooking curve.

Pulse Fan Function: A Fan Pulse Rate setting allows the fan to

be programmed to cycle on and off at regular intervals during the period in the cooking cycle when there is no heat applied. (The computer will not allow the fan to be OFF whenever the heat is ON).

Tier Cooking: “Tiered” programming is the ability to change the

cooking temperature or fan function while cooking. (i.e. some

products may require high heat and the fan to be LO for the

rst half of the cooking cycle. Tier 1 would be programmed with

the Heat up and the fan LO and Tier 2 would then be programmed with the heat lowered and the fan HI for the remain-

der of the cycle.)

Multiple shelf baking function is disabled when using Tier Baking

programs.

14

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Platinum PROGRAMMING

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

◄ RUN OVEN

◄ TIME / DATE / PROGRAM

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Step 1. Turn power switch on. If the oven

is on, press cancel until the above screen is displayed.

Step 2. Select TIME/DATE/PROGRAM

Step 3

◄ DISPLAY PRODUCT

◄ TIMER ONLY

◄ SET TIME / DATE

◄ PROGRAM COMPUTER

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Select PROGRAM COMPUTER

ENTER ACCESS CODE

A

USE ▲▼ KEYS TO SELECT

THEN PRESS ENTER

◄ ENTER

PRESS CANCEL TO QUIT

Step 4 Using the ▲▼ arrows, enter

access code “A B C D E F” hitting ENTER after each letter.

◄ PROGRAM PRODUCT

◄ EDIT READY ZONE

◄ EDIT ACCESS CODE

◄ ENABLE MANUAL PRODUCT

◄ CONFIGURE TIME OF DAY

Step 5 Select PROGRAM PRODUCTS then Step 6 Select

CREATE NEW PRODUCTS

SELECT PRODUCT ICON

USE ▲▼ KEYS TO SELECT

THEN PRESS

ENTER TO ACCEPT

PIE A

◄ ENTER

Step 7 Select Product Icon, This is the rst screen in creating a

product program. Press ▲▼ until you nd a icon which resembles

your product.

Select ENTER to accept the icon

and move to the next screen.

Note: Refer to the Chart on page 13 for a

selection of icons available.

SELECT PRODUCT NAME

APPETIZER A

USE ▲▼ KEYS TO SELECT

PIE A

◄ ACCEPT

◄ ENTER

Step 8 Select Product Name, This is where you enter the name

of the product into the computer.

Using the ▲▼ keys type over the default name, blank space is before

the A and after the 9.

Select ACCEPT to continue.

Note: Curser must be moved past the last

digit to save the entire entry.

15

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Platinum PROGRAMMING

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

SELECT PRODUCT TEMP

100

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1

◄ ACCEPT

◄ ENTER

Step 9 Select Product Temperature,

Press the ▲▼ to select the rst

digit, then press ENTER to move to the next digit. It will automatically move to the next screen after the third digit.

SELECT TIER COOK TIME

USE ▲▼ KEYS TO SELECT

TIER 1

TEMP: 320°F

◄ ACCEPT

◄ ENTER

00:45:00

PIE A

Step 10 Select Tier Cook Time, Time is entered in

hours:minutes:seconds. The maximum is 12:59:59.

Select ENTER to move the cursor

to the place you want to enter the number.

Select ACCEPT to continue.

SELECT COOKING CURVE

000%

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1

TEMP: 320°F TIME: 00:45:00

◄ ACCEPT

◄ ENTER

Step 11 Select Cooking Curve,

press ▲▼ to select the numbers,

press the ENTER to move the cursor to the next space.

Cooking Curve may be any

number between 0% and 100%.

Select ACCEPT to continue.

SELECT FAN SPEED

HIGH LOW

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1

TEMP: 320°F TIME: 00:45:00 COOKING CURVE: 80%

◄ ACCEPT

◄ ENTER

Step 12 Select Fan Speed,

Press the ▲▼ to move the curser

between the HIGH and LO settings.

Press ENTER to make your

selection and move to the next screen.

YES NO

CORRECT?

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1

TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Step 13 Correct The computer is asking if the

display is correct. If any part of

the program is incorrect press ▲▼

NO, and you will be taken back to

Step 7.

Selecting YES will advance the

screen.

16

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

Light

Platinum PROGRAMMING

CONTINUE TO NEXT TIER

YES NO

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1

TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Step 15 Continue To Next Tier The cursor automatically appears

on NO. Select ENTER or ACCEPT to end programming

or move the curser ▲▼ to YES.

This will allow your to enter another tier to this program, repeating steps 6 - 14 to program second tier.

◄ CREATE NEW PROGRAM

◄ EDIT PRODUCT

◄ DELETE PROGRAM

◄ EDIT PROGRAM

Step 16 After programing the last tier, the

computer will automatically advance the screen to program more products. If no other products need to be programmed, select CANCEL three times to advance screen to the boot up screen.

◄ RUN OVEN

◄ TIME / DATE / PROGRAM

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Step 17 Boot-up Screen You may now preheat the oven

for any product you have programmed.

Step 18 Select RUN OVEN

17

MAINTENANCE

• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent.

DO NOT use caustic cleaners.

• The appliance should be thoroughly checked at six-monthly intervals by a qualied technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety

devices.

CLEANING

• Always start with a cold oven.

• The stainless exterior can easily be cleaned using stainless steel cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.

• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.

• Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad.

DO NOT use caustic cleaners.

• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE

CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR

CAUTION

RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.

CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL

SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

18

Troubleshooting

Symptoms & Possible Causes

The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.

Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.

To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a Lang factory authorized service representative.

Symptoms Possible Cause

No power to cord outlet Oven unplugged from outlet

Power indicator is not lit

Oven will not heat

Oven motor will not run

Product burning

Product is under done

Failed Power cord or plug Failed power switch Failed indicator light Power Switch is not “ON” Failed Transformer Failed Probe Failed Circuit board Failed Contactor Failed Over-temperature Thermostat Failed Element Power Switch is not “ON” Failed Transformer Failed Contactor Failed Motor Product is cooked too long Failed Probe Failed Circuit board Product is not cooked long enough Failed Probe Failed Circuit board

Possible Cause Test Product is cooked too long Failed Probe Check probe for proper resistance*

Failed Circuit board

Failed Transformer

Failed Contactor

Failed Motor Failed or disconnected safety

thermostat Failed Element

No test available, operational condition

Conrm that Circuit board is getting

correct voltage and putting out correct voltage*

Check both Primary and Secondary coils for correct voltage*

Remove the wires from the contactor coil and check for continuity across the contactor coil connection*

Ensure the contactor moveable points move freely up and down*

Conrm that motor is getting correct

voltage* Check across the thermostat

connectors for continuity*

Conrm that Elements are getting

correct voltage and have continuity*

NOTICE If an item on the list is followed by an asterisk (*), the work should be done by

a Lang factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY

CAUTION

TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-807-9054 or visit our website WWW.STAR-MFG.COM for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE

WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

WARNING

REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

19

BR2

BR6

BR5

BR4

BR3

BR1

2

1 2 3

3

1

C

24 POLE TERMINAL BLOCK

A

B

D

JP41=RS232 CONNECTOR

JP35=DOOR SW

6000W

1

5

2

1667

1

JP37=ON-OFF

RANGE TOP WIRES MUST BE

342

1

2 1 3 4

2

2 1 3 4

5

2

3

TO BREAKER

9

4

3

10

JP13=LO SP MOTOR

JP14=OPT STEAM

JP21=RTD2JP12=HI SP MOTOR

3 4

5 6

GP4=CHASSIS GROUND

GP3=CHASSIS GROUND

AREA.

CONNECTED IN OVEN CONTROL

IMPORTANT

1

NC

HI

3

4

5

6

9

7

2

4 5 6

3

4

5

6

MICRO SWITCH

SPEED UNIT

POWER SWITCH

SWITCH

BACK-UP

RELAY

NC NO C

240V

B

C

BACKUP

SWITCH

BACKUP

CONTACTOR

JP11 JP12 JP13 JP14 JP15 JP16 JP17 JP18 JP19 JP20

JP2JP1

JP4 JP3 JP24 JP23 JP22 JP21 26 27

JP39JP38JP37JP36JP35 JP

4

0JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9JP8

FROM MAIN

CONTACTOR

24VAC

L

MAIN

AND DISPLAY

RTD

OVEN CONTROL

RS232

JP41

CONTROL FRONT

TSTAT

BACKUP

SWITCH

NC

NO

C

XFMR

MOTOR

XFMR

RED

THREE PHASE

DOOR

STEAM

CONTROL

FROM

"STEAM"

MOTOR

24VAC

FROM

"HEAT"

(WHEN PRESENT)

D

12/24

A

B

C

B

480

240

24

STEAM VALVE

CONTACTOR

FROM MAIN

CONTROL

3

LO

NO

C

NC

BLUE

RED

BLACK

T7-T4

T9

P1

M

MOTOR

DISC-STAT

HI LIMIT

LUG

OPTIONAL

GROUND

SOLENOID

ON CPU BOARD

CONNECTION

TO RS232

BACK FIREWALL

CONNECTION

24VAC

NO

C

24VAC

LOW

HI

D

B

A

24VAC

NO

C

NC

2

1

240

480

B

A

B

BLUE

WHITE

RED

7.5 KW

BLUE

WHITE

JP11=HEAT

HEAT ELEMENT

THERMOSTAT

6 HEAT SWITCH

MOTOR

PILOT LAMP

CONTACTOR

COMMUNICATIONS

MOTOR

1

11

A

B

C

D

DWG. NO:

SHEET OF

DWN. DATE :

DWN. BY :

CHK. BY :

DESCRIPTION:

CONV OVEN 7500 WATT-PT CONTROLS-RT3O RANGE TOP-480V

1

Company

Manufacturing

61127-10

REV:

1

A

1

CAD FILE :

FROM ACAD

CHK. DATE :

REV. BY :

REV. DATE :

E

F

G

H

G

F

E

D

C

B

A

2

34

5

6

7

8

9

10

11

12

1

2

3

4

5

6

7

8

9

10

12

SEC-1 SEC-2

CCR30-SS & CMR30-SS S S

CCR30-HS & CMR30-HS H S

CCR30-GS & CMR30-GS G S

CCR30-HH & CMR30-HH H H

CCR30-GH & CMR30-GH G H

G

18" GRIDDLE

H

HOT TOP

S

SPEED UNITS

TOP ARRANGEMEN

T

TOP SECTION WIRE DIAGRAMS

MODEL DESIGNATION

L1-L2 L2-L3 L1-L3 TOTAL L1 L2 L3

***-SS 7.5 5.2 5.2 17.9 26 26 22

***-HS 7.5 5.2 5.0 17.7 26 26 21

***-GS 7.5 5.2 6.0 18.7 26 28 23

***-SG 7.5 6.0 5.2 16.5 28 26 23

***-HH 7.5 5.0 5.0 17.5 26 26 21

***-GH 7.5 5.0 6.0 18.5 28 26 23

CONVECTION OVEN/RANGE ELECTRICAL DATA

KW PER PHASE A

M PSMODEL

NUMBER

20

28

1

29

2

3

4

5

12

20

22

21

23

16

17

18

19

14

15

13

26

27

See

Door Assembly

25

24

See Body Assembly

See Controller Assembly

See

Panel Assembly

SK2320 Rev. A 1/8/2008

ECOH Complete Assembly

7

8

9

6

10

11

PARTS LIST December 18, 2008 Rev D

Model No: ECOH & RCOH, AP, PP & PT CONTROLS

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 2N-11090-20 1 ELMNT EHS 208V 7.5KW 208V 2N-11090-21 1 ELMNT EHS 240V 7.5KW 240V, ECOH-AP208FA, ECOH-AP2/3FA 2N-11090-22 1 ELMNT EHS OVEN 480VAC 7.5KW 440VM, 480V, 480VM 2N-11090-23 1 ELMNT EHS OVEN 208VAC 5.0 KW RCOHAP-208KR, RCOHAP-208CF,

2 2E-30500-07 1 TRM BLOCK 3PLELRGE 125AMP ECOHPT208CFR, RCOHPT-208CF, 2E-30500-09 1

3 Q9-EHPPT-C 1 PNEL ASSY EHS-PT 208/240/480V ECOH-PT, RCOHPT Q9-60101-767 1 PANEL EH 208/240V ECOH-AP-208, 208M, 240V, 208DR Q9-EHPAP-GFA 1 PANEL EH 220/380V ACCU-PLUS FA ECOH-AP208FA, ECOH-AP2/3FA Q9-EHPAPRT-C 1 PANEL EH 208/240V AP W/RT30 RCOHAP-208KR, RCOHAP-208V,

Q9-EHPAP-U 1 PANEL EH 480 VOLT ACCU-PLUS ECOH-AP-480M, 480V, RCOHAP-480V, Q9-EHPPP-C 1 PANEL EH 208/240V PURPLE w/COOLING FAN ASSY

Q9-EHPPP-C-S 1

4 2U-71500-06 1 BLOWER WHEEL EHS OVEN ALL 5 2U-30200-16 1 MOTOR 1/3HP 460V/1/60HZ 2SP ECOH-AP-480V, ECOH-AP-480M,

2U-30200-17 1

2U-30200-53 1 MOTOR 1/3HP 240/254V 50HZ 2 SP ECOH-AP208FA, ECOH-AP2/3FA 6 Q9-EH-268 AR EH COOLING FAN ASSY ECOH-PP-208/240V, ECOH-PT-208/240/480V,

7 Q9-EH-268-2 1 AIR DUCT BACK ECOH-PP-208/240V, ECOH-PT-208/240/480V, 8 Q9-EH-268-1 9 2C-20103-02

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Part

Number

Qty Per

1 AIR DUCT FRONT ECOH-PP-208/240V, ECOH-PT-208/240/480V, 6 SCRW SM PLT 10 X .5 PHLSL ECOH-PP-208/240V, ECOH-PT-208/240/480V,

Description

RCOHRAP208KR, RCOHPT-208CF

TRM BLOCK 3 POLE SMALL 95 ECOH-AP-208V/208M/240V/208DR,

PANEL EH 208/240V PURPLE w/o COOLING FAN ASSY

MTR 1/3HP208/240V1PH2SPD ECOH-AP-208M, ECOHAP-208V,

RCOHPT-240CF ECOH-AP-480V480/M, RCOHAP-208V

RCOHAP-480V, RCOHAP-480VM, RCOHAP480V/480M, RCOHRAP-480V/480M, RCOHPT-440VM

RCOHRAP208KR 480VM, RCOHRAP-480M, 480V ECOH-PP-208V,

240WB ECOH-PP-208V,

240WB

ECOH-PT-480V, ECOH-PT480MF, RCOHAP-480V, RCOHAP-480M, RCOHRAP-480M, RCOHRAP-480V, RCOHPT-440VM, RCOHPT-480CF

ECOH-AP-240V, ECOH-PP-208V, ECOH-PP208BK, ECOH-PP208WB, ECOH-PP240BK, ECOH-PP240WB, ECOH-PT-208V, ECOH-PT-240V, ECOH-PT208MF, ECOH-PT208RF, ECOH-PT208SZ, ECOH-PT208V7, ECOH-PT208WA, ECOH-PT208WD, ECOH-PT240SZ, ECOH-PT240WD, ECOHPT208CF, ECOHPT208CFC, ECOHPT208CFR, RCOHAP-208KR, RCOHAP-208V, RCOHPT-208CF, RCOHPT-208V, RCOHPT-240CF, RCOHRAP208KR,

RCOHPT-208/240CF/480CF RCOHPT-208/240CF/480CF RCOHPT-208/240CF/480CF RCOHPT-208/240CF/480CF

208BK, 208WB, 240BK,

ECOH-PT480CF,

ECOH-AP208DR,

ECOH-PT208CF,

ECOH-PT208NT,

,

Star Manufacturing International, Inc.

PARTS LIST December 18, 2008 Rev D

Model No: ECOH & RCOH, AP, PP & PT CONTROLS

Commercial & Marine Half Size Economy Convection Oven

Key

Number

10 2U-30200-46 1 MTR W/FAN AXIAL 220VAC70C ECOH-PP-208/240V, ECOH-PT-208/240/480V, 11 2C-20109-31 4 SCRW S/S 8-32 X 1-3/4 T/H PHIL ECOH-PP-208/240V, ECOH-PT-208/240/480V, 12 Q9-60102-1368

13 2A-72500-02 4 LEG 4 SS MM ECOH-AP208DR, ECOH-PT208V7 9Q-ECOH-C4 CASTERS (SET OF 4) sold as an accessory with most units Q9-EHS-4C 1 CASTERS (SET OF 4) RCOHAP-208KR, RCOHAP-208V,

2A-72500-05 4 LEG 4 W/BOLT DOWN ADJ ECOH-AP-208M, RCOHAP-480VM, 14 2P-72901-17 15 2P-72900-04 16 2C-20301-10 2 NUT HEX 6-32 PLTD ECOH, RCOH

17 2C-20101-65 2 SCRW MS PLT 10-32 X .25 THD ECOH, RCOH 18 Q9-EH-356 1 SWITCH BRACKET ECOH, RCOH 19 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ECOH, RCOH 20 2E-30301-17 1 SWT MICRO PLUNGER XLH V-27971 & W-48418, Q9-EH-363 1 SWITCH ARM, MICRO ECOH, RCOH 21 2P-51001-12 1 SPRING COMPRSN.665ID X 1.4 LONG ECOH, RCOH 22 Q9-EH-250 1 WELD SWITCH ARM ECOH, RCOH 23 Q9-EH-350 1 SWITCH PLUNGER - ASSY ECOH, RCOH 24 Y9-70701-18 1 KNOB ASSY 450° ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP,

25 Q9-60102-112 1 SWITCH DOOR - ASSY EH ECOH-PP-208V 26 Q9-60101-765 1 ECOH-PT / EHS-PT CONTROL FRONT ECOH-PT, RCOH-PT Q9-60101-766 1 ECOH-PP / EHS-PP CONTROL FRONT ECOH-PP 27 Q9-51100-53 1 COMP DOOR ASSY EHS/GHS WINDOW ALL 28 2B-50200-83 2 RACK SLIDE EHS ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP,

29 2E-41100-12 1 SENSOR EHS OVEN 450 DEG ALL

Part

Number

Qty Per

MOTOR COVER EH (EH-141) & HRDW ALL

2 CSRT SWVL W/BRK 35/16TRD RCOHAP-208KR, RCOHAP-480V, 2 CSTER RIGID 3,5/16WTRD RCOHAP-208KR, RCOHAP-480V,

Description

RCOHPT-208/240CF/480CF RCOHPT-208/240CF/480CF

RCOHAP-480V, RCOHPT-208V, RCOHPT=240CF, RCOHPT-480CF

RCOHRAP-480VM RCOHPT-208CF RCOHPT-208CF

RCOH-PT

RCOHPT-208CF,

NI 2B-50200-34 5 RACK HALF SIZE OVENS ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP, NI 2E-31800-01 6 CB 250V50A 1 POLE CRLNGSW RCOHAP-208KR, RCOHAP-208V, NI 2E-31800-04 1 CB 480V 50A 3 POLE RCOHPT-440VM

NI 2E-31800-04 2 CB 480V 50A 3 POLE RCOHAP-480V NI 2E-60101-75 1 EHS CORD KIT 3-PHASE ECOH-AP208DR, -PP208BK, -PP240BK,

NI 2K-70801-03 1 SNAP BUSH 3/8 SB375-4 BLK ECOH-PP-208V NI 2K-70801-04 AR SNAP BUSH 3/4 SB750-10 ECOH NI 2M-61111-135 1 WD EHS-AP 208V-240VAC ECOH-AP-208V NI 2M-61111-148 1 WD EHS-PP 208-240VAC 2SPD ECOH-PP-208V NI 2M-61111-163 1 WD EHS-AP 480V ECOH-AP-480M NI Q9-60102-97 1 DOOR SEAL EH w/ mounting hardware NI 2C-20108-01 2 STACKING PINS ALL NI Q9-EH-550 1 WIRING HARN, ELEMENT ALL NI Q9-EH-551 1 WIRING HARN, HIGH VOLT CONTROL ALL NI Q9-EH-553 1 WIRING HARN, LOW VOLT CONTROL ALL NI Q9-EH-554 1 WIRING HARN, POWER SWITCH ALL NI 2E-31200-02 1 LUG GROUNDING UL APPROVED ALL

2

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

RCOH-PT RCOHPT-208CF

-PT208CF, -PT208WD, -PT208CFC

Star Manufacturing International, Inc.

16

15

9

10

11 12 13 14

2

3

4

5

6

7

8

17

18

19

1

SK2325 Rev. A 1/9/2008

ECOH Body Assembly

PARTS LIST December 18, 2008 Rev D

Model No: ECOH & RCOH, AP, PP & PT BODY PANELS

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 Q9-60102-136 1 BODY TOP EH & HRDW ALL 2 Q9-60102-1361 1 BODY BACK EH & HRDW ALL 3 Q9-EH-119-2 1 FIREWALL - ASSY ALL 4 Q9-EH-135 1 SAFETY STAT BOX ALL 5 2T-30401-09 1 STAT FXD 500° DEG OPEN ALL 6 Q9-EH-136 1 SAFETY STAT COVER ALL 7 2K-70801-04 1 SNAP BUSH 3/4 SB750-10 BLK ALL 8 2C-20103-02 2 SCRW SM PLT 10 X .5 PHLSL ALL 9 Q9-60102-1364 1 BODY R/H SIDE EH & HRDW ALL 10 2C-20104-41 4 SCRW MACH 1/4-20X5/8 H/H ALL 11 Q9-EH-209 1 MOTOR MOUNT ALL 12 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ALL 13 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ALL 14 2C-20301-06 4 NUT HEX 5/16-18 PLTD ALL 15 Q9-EH-104-2 1 BOTTOM SPOT WELD ALL 16 Q9-EH-215-2 1 FRONT - ASSY REVERSIBLE ALL 17 Q9-EH-452-2 1 BAFFLE STD ALL 17 Q9-EH-452-3 1 BAFFLE ASSY STEAM STEAM 18 Q9-EH-374-3 1 CAN ASSY STD -[NEW RACK ALL 19 Q9-60102-1365 1 BODY L/H SIDE EH & HRDW ALL

Part

Number

Qty Per

Description

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

SK2321 Rev 10/2/2007

ECOH, RCOH Door Assembly

5

6

4

3

2

1

10

8

11

12

11

10

5

7

8

9

MARINE APPLICATION

PARTS LIST December 18, 2008 Rev D

Model No: ECOH & RCOH, AP, PP & PT DOOR ASSEMBLY

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 2R-50800-12 1 DOOR T HANDLE 11 1/2 LNG ALL 2 Q9-60102-1362 1 OUTER DOOR EH NO/LOGO ALL 3 2Q-71301-04 1 WINDOW ASSY 9-5/8X16-5/8 ALL 4 2H-60106-17 1 INSULATION KIT EHS DOOR - ALL 5 Q9-EH-267 2 HINGE COVER ALL 6 Q9-EH-266 1 HINGE BOTTOM ALL 7 2C-20109-15 4 SCRW PHD MS SS 10-32X1/2 ALL 8 2P-70201-01 2 BRNZBR.505IDX.8750DX.175 ALL 9 Q9-EH-265 1 10 2P-70201-19 2 BRNZBRFLN1/2IDX5/8ODX3/8 ALL 11 Q9-50313-031 2 HINGE PIN - WELD ALL 12 Q9-60102-370 1 DOOR LATCH ASSY MARINE MODELS

Part

Number

Qty Per

Description

HINGE TOP ALL

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

SK2324 Rev 10/2/2007

ECOH-PP

Purple Plus Controller

ECOH-PT & RCOH-PT

Platinum Controller

7

9

11

6

7

6

5

3

8

2

1

10

1

4

10

PARTS LIST December 18, 2008 Rev D

Model No: ECOH & RCOH, PP & PT CONTROL ASSEMBLY

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 2M-60301-117 1 SWITCH LBL EH 4X20 ECOH-PP 2M-60301-118 1 SWITCH LBL EH PLATINUM ECOH-PT, RCOHPT 2 Q9-60101-7665 1 ECOH-PP / EHS-PP CNTRL FRNT W/PROTO ECOH-PP Q9-EH-516-1 1 CONTORL PANEL - EH-PT ECOH-PT-208V 3 2A-20504-01 4 SPACER NYLON #6 1/4 X 7/8 ECOH-PP 2A-20504-02 4 SPACER NYLON #6 1/4 X 1” ECOH-PT, RCOHPT 4 2E-30303-06 1 SWT TOG ON-ON DPDT BLK ECOH-PP, ECOH-PT, RCOH-PT 5 2J-40102-24 1 DSPLY 4X20 MDL.DA170-001 ECOH-PP 2J-40102-25 1 DSPLY 320X240 DB170-001 ECOH-PT, RCOHPT 6 2C-20205-02 4 .140#6IDX.2500DX.032 ALL 7 2C-20301-10 2C-20301-10 4 NUT HEX 6-32 PLTD ECOH-PT, RCOHPT 8 2C-20103-02 4 SCRW SM PLT 10 X .5 PHLSL TP A ALL 9 Q9-EH-519 1 COMPUTER STRIP HOLDER ECOH-PP 10 Q9-60101-7661 1 ECOH-PP / EHS-PP FRNT W/LABEL ECOH-PP Q9-60101-7662 1 ECOH-PT / EHS-PT FRNT W/LABEL ECOH-PT, RCOHPT 11 Q9-60101-765 1 ECOH-PT / EHS-PT CONTROL FRONT ECOH-PT, RCOHPT Q9-60101-766 1 ECOH-PP / EHS-PP CONTROL FRONT ECOH-PP NI 2M-60301-128 1 PRODUCT STRIP PURP COMP ECOH-PP NI OB-60301-46 1 OBS PRDCT STRIP-BLU/PURP COMPH ECOH-PP

Part

Number

Qty Per

2 NUT HEX 6-32 PLTD ECOH-PP

Description

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

1

24

23

2

3

4

7

5

6

10

15

16

20

21

17

12

10

9

19

18

8

22

SK2323 Rev 10/2/2007

ECOH Controller Panel

PARTS LIST December 18, 2008 Rev D

Model No: ECOH & RCOH, PP & PT CONTROL PANEL ASSEMBLY

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 Q9-EH-495 1 COMPUTER CONTROL SLIDE ECOH-PP, ECOH-PT, RCOH-PT 2 Q9-EH-495-1 1 SLIDE CLIP A ECOH-PP, ECOH-PT, RCOH-PT 3 Q9-EH-505 1 COMPONENT MOUNT C,P,PP ECOH-PP, ECOH-PT, RCOH-PT 4 2E-30700-06 1 CONTC3POLE35A24VAC50/60HZ ECOH-PP, ECOH-PT, RCOH-PT 5 Q9-EH-507 1 TERMINAL BLOCK MOUNT ECOH-PP, ECOH-PT, RCOH-PT 6 2E-31400-04 1 XFRMR 480/240VAC 100VA ECOH-PT-480V, ECOH-PT480CF, ECOH-PT480MF 2E-31400-07 1 XFORMR120-208-240/24V40VA ECOH-PP, ECOH-PT, RCOH-PT 7 2E-30503-01 1 TRM BLOCK 24 POS QK CON ECOH-PP, ECOH-PT, RCOH-PT 8 Q9-EH-509 1 SWITCH BRACKET ECOH-PP, ECOH-PT, RCOH-PT 9 Q9-50307-47 1 CPU MOUNT ECOH-PP, ECOH-PT, RCOH-PT 10 2E-30701-05 3 CONTC 2POLE 30A 24VAC P & ECOH-PP, ECOH-PT, RCOH-PT 12 2E-30303-06 2 SWT TOG ON-ON DPDT BLK ECOH-PP, ECOH-PT, RCOH-PT 15 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG ECOH-PP, ECOH-PT, RCOH-PT 16 2J-40102-26 1 MAIN BOARD, MDL.CA170-001 ECOH-PP, ECOH-PT, RCOH-PT 17 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT ECOH-PP, ECOH-PT, RCOH-PT 18 2A-20501-01 5 SPCR FBR 1/4 OD #8 ID 3/8 ECOH-PP, ECOH-PT, RCOH-PT 19 2C-20301-10 2 NUT HEX 6-32 PLTD ECOH-PP, ECOH-PT, RCOH-PT 20 Y9-31400-26-1 1 XFORMR 208-240/24-12 40VA ECOH-PP, ECOH-PT, RCOH-PT 21 2E-41800-02 2 PCB GUIDE 6.675 LG EHPPP-C, EHPPT-C, 22 Q9-EH-513 1 24V TANSFORMER SHIELD ECOH-PP, ECOH-PT, RCOH-PT 23 2C-20306-03 4 AVK CAD 10-32 1ST GRP ECOH-PP, ECOH-PT, RCOH-PT 24 Q9-EH-495-2 1 SLIDE CLIP B ECOH-PP, ECOH-PT, RCOH-PT NI Q9-40102-51-1 1 FILTER BOARD PHANTOM NI Q9-ECCOPPP-C 1 PANEL ECCO 208/240V ECOH-PP NI Q9-ECCOPPT-C 1 PANEL ECCO 208/240V ECOH-PT NI Q9-ECCOPPT-U 1 PANEL ECCO 480V PLATINUM ECOH-PT

Part

Number

Qty Per

Description

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Star Manufacturing International, Inc.

STAR MANUFACTURING

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

(800) 807-9054 (314) 781-2777

Parts & Service (800) 807-9054

www.star-mfg.com

Lang ECOH-PT-208V Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual