Lang ECOH-PT Service Manual

ELECTRIC HALF SIZE

COMPUTERIZED

CONVECTION OVEN

ECOH-PT, RCOH-PT

Installation and

Operation

Instructions

2M-W495 Rev. D 3/24/15

ECOH-PT

1

IL1453

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

FOR YOUR SAFTEY

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

WARNING

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.

Lang reserves the right to change specications and product design without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations,

the specications contained in this sheet are subject to change without notice. While Lang exercises good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions reached as a

result of using the specications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial

number, voltage and purchase & Installation Information in the area below and have it ready when you

call to ensure a faster service.

Model No.:

Serial No.:

Voltage:

Purchased From:

Location:

Purchase

Date:

1-Phase

or 3 Phase:

Installed Date:

2

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

or

Call the Lang Technical Service & Parts Department at 314-678-6315.

TABLE OF CONTENTS

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...................4

Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . . .................5

Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................... 6

Installation

Leg Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . ..................... 7

Stacking the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . ....................7

Vent Cap Installation . . . . . . . . . . . . . . . . . . . . . . . . ....................8

Ventilation & Clearance. . . . . . . . . . . . . . . . . . . . . . . ...................9

Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . ....................9

Oven Voltage. . . . . . . . . . . . . . . . . . . . . . . . . . . . ...................... 9

Reversing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . ................. 10

Initial Start-Up

Pre-Power On. . . . . . . . . . . . . . . . . . . . . . . . . . . ...................... 11

Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................11

General Operation & Programming

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . .....................12

Status Display. . . . . . . . . . . . . . . . . . . . . . . . . . . ...................... 13

Control Panel Buttons. . . . . . . . . . . . . . . . . . . . . . . .................... 13

Loading. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....................... 13

Pace Timers. . . . . . . . . . . . . . . . . . . . . . . . . . . . ......................14

Program Enable Buttons . . . . . . . . . . . . . . . . . . . . . . ..................14

Shelf Position Buttons. . . . . . . . . . . . . . . . . . . . . . . ...................14

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................14

Troubleshooting

Symptoms & Possible Causes . . . . . . . . . . . . . . . . . . . ................15

Wiring Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . .................. 20 - 23

Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . ............... 24 - 34

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 314-678-6315 or visit our website www.langworld.com for the service agent nearest you.

3

SPECIFICATIONS

30.2”

25.3”

30.2”

Model Height x Width x Depth Clearance from Weight (without optional stand) combustible surface Installed Shipping Freight Class

ECOH 25.3” x 30.2” x 25.3” Side:6”, Back: 6”, Floor: 6” 185 lbs. 225lbs 85

642mm x 766mm x 643mm (84 kg) (102 kg)

766mm

25.3”

642mm

53.3”

1353mm

28.0”

711mm

STAND OPTIONAL

Front Side View Top ViewRight Side View

643mm

25.3”

642mm

28.0”

711mm

3.0”

76mm

Electrical Connection

766mm

25.3”

642mm

ELECTRICAL SPECIFICATIONS

Lang Model VOLTS AC Hz.

MOTOR

AMPS

PHASE

ECOH-PT2/3 220/380 50/60 3.3 3 1.3 6.6 10.9 9.5 9.5 12 ECOH-PT2/3NT 220/380 50/60 3.3 3 1.3 6.6 10.9 9.5 9.5 12 ECOH-PT2/3MF 220/380 50/60 3.3 3 1.3 6.6 10.9 9.5 9.5 12 ECOHPT208CF 208 60 3.3 3 5.3 25.5 10 25.5 25.5 - 10 ECOH-PT208CF 208 60 3.3 3 5.3 25.5 10 25.5 25.5 - 10 ECOHPT208CFC 208 60 3.3 3 5.3 25.5 10 25.5 25.5 - 10 ECOHPT208CFR 208 60 3.3 3 5.3 25.5 10 25.5 25.5 - 10 ECOH-PT208MF 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208NT 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208PC 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208PR 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208RF 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208SZ 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT-208V 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208V7 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208WA 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT208WD 208 60 3.3 1/3 7.8 38 8 23 21 23 10 ECOH-PT240NT 240 60 2.6 1/3 7.8 33 8 20 18 20 12 ECOH-PT240SZ 240 60 2.6 1/3 7.8 33 8 20 18 20 12 ECOH-PT-240V 240 60 2.6 1/3 7.8 33 8 20 18 20 12 ECOH-PT240WA 240 60 2.6 1/3 7.8 33 8 20 18 20 12 ECOH-PT480CF 480 60 3.3 3 5.3 11 11 - 12 ECOH-PT480MF 480 60 1 3 7.8 10 9 10 12 ECOH-PT480NT 480 60 1.0 3 7.8 10 9 10 12 ECOH-PT-480V 480 60 1 3 7.8 10 9 10 12 RCOHPT-208CF 208 60 3.3 3 5.3 25.5 10 25.5 25.5 - 10 RCOHPT-208V 208 60 3 1/3 7.8 37.5 8 22 20.7 22 12 RCOHPT-240CF 240 60 2.6 1/3 5.3 22.1 10 22.1 22.1 - 10 RCOHPT-440VM 440 60 1.4 3 6.6 8.8 8.3 8.8 12 RCOHPT-480CF 480 60 3.3 3 5.3 11 11 - 12 RCOHPT-480V 480 60 1.4 3 7.8 9.5 9 9.5 12

AMPS 3PH/

NEUT.

KW

TO T.

AMPS

1 PH

WIRE

1 PH

L1 L2 L3

WIRE

3 PH

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20.8” 529m

4

EQUIPMENT DESCRIPTION

Exterior Construction

The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.

The oven exterior dimensions are:

30” (76.2 cm) Wide,

25.25” (74.3 cm) High,

26.5” (67.31 cm) Deep.

The oven door comes standard with a high temperature insulated window equipped with a polycarbonate handle.

The oven cavity is insulated with high temperature insulation

for efciency and reduced heat

loss.

Interior Construction

The oven is designed for ve shelves and comes with ve

Chrome Plated Racks.

The interior cooking chamber is constructed of stainless steel with dimensions of:

15” (38.1 cm) Wide, 20” (50.84 cm) High, 21” (53.38 cm) Deep.

Door Handle

Controls

Width

Depth

Back-Up Controls

Motor Cover

Height

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NOTICE

Operation

The ECOH oven is a forced air convection oven with a vented oven cavity. The air is driven by a 1/3 HP fan motor.

Controls

Pre-Programmable Product Selections Independent Shelf Timers for each Shelf. Shelf Compensation Timing for uniform baking.

Technical

Oven operates as shipped 208V or 240V (single or three phase), or 480V (three phase).

The oven can be shipped with a Power Cord and Plug attached, but must be specied upon ordering

(part number is listed in the Parts portion of this manual).

Floor space required is 42” (106.68cm) Wide, 32.5” (82.55cm) Deep.

The oven weighs approximately 225 lb. (102.5 Kilograms).

The ovens are stackable, stacking kit available upon request.

The data plate is on the back side of the oven above the power cord.

The oven voltage, wattage, serial number, wire size, and clearance

specicationsareonthedataplate.Thisinformationshouldbecarefullyread

and understood before proceeding with the installation.

5

CAUTION

UNPACKING

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means it does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim with the carrier.

Location

Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

Un-crating

The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame.

The oven can now be removed from the skid.

THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

6

Leg

Mounting Hole

4” Leg

INSTALLATION

16” or 28”

Stand

Cardboard

Leg Installation

4” legs are available for single countertop installations. Single and double deck installations require 16” or 28” stand installation, casters may also be used in certain situations.

To install the 4” legs, place some

cardboard on the oor and gently tip

the unit onto its back. Fasten the four, 4” legs into the threaded holes located on the bottom of the unit. Gently lift the oven into its operating

IL1430

position.

16” & 28” stand installation, after following the assembly instructions that were provided with the stand, gently lower unit on to some cardboard as shown here. Align the stand with the bottom of the unit and secure with the hardware provided. With the assistance of carefully raise the unit to its vertical position.

Stacking the Ovens

Two alignment pins (pn:2C-20108-11) are needed if you intend on stacking two ECOH on each other as shown. These pins must be requested at the time of purchase, or call your Lang authorized service agent, or Lang parts department at 314-678-6315, or a Lang Service Agent near you.

Having completed the previous step remove any and all button plugs from the lower unit, so the upper unit will lay properly.

Lay the upper unit on its back and screw the alignment pins into the two rear holes.

With assistance lift the upper unit onto the lower unit, being certain that the alignment pins go into the alignment holes, as shown here.

NOTE: Each unit must have separate electrical connections

Alignment Pins

pn: 2C-20108-11

Alignment Hole

IL1431

7

INSTALLATION continued

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows.

4” from side

4” from back

6” from oor

• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.

• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back

clearance.

• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the oor.

• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on the right side.

• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or

ventilation air.

• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher

systems, must conform to the applicable nationally recognized installation standards.

NOTICE The installation of any components such as a vent hood, grease

extractors,reextinguishersystems,mustconformtotheir applicable National, State and locally recognized installation standards.

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).

The electrical service entrance is provided by a 1 1/4-inch knockout at the oven back directly behind the control compartment. A grounding lug is provided at the rear service entrance.

Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOH-CK). This kit includes a 48” cord with a NEMA L15-30P plug and is for 3 Phase units ONLY. In stacked situations each units needs to have separate cord & plug assemblies.

Oven Voltage

The Lang Model ECOH ovens can be operated on 208, 240-volt (single or three phase), or 480-volt

(three phase only) source. The Amp draw, KW rating, and phasing can be found in specication section

of this manual.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PRO-

VIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN

WARNING

ELECTROCUTION AND DEATH.

I NSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUAL-

IFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAM-

WARNING

AGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

8

REVERSING THE DOOR

1. Disconnect oven from power.

2. Remove the top and bottom door hinge covers (4) by removing the two 10-32 Phillip head screws (8).

3. Remove the top door hinge bracket (1) from the oven by removing the two ¼-20 Phillip head screws (7). The hinge should now slide off of the door pin (this will now be your right hand lower hinge)

4. Lift the door off the bottom pin and set aside.

5. Remove the bottom door hinge bracket (2) by removing the two ¼-20 Phillip head screws (7) (this will now be your upper right hand hinge).

6. Remove the lower hinge mounting plate (9) by pulling it from behind the leg pad adapter on the bottom of the oven.

7. Remove the two Phillips head screws in the bottom right corner of the oven, where the new hinge will be placed.

8. Slide the hinge mounting plate (9) into place and mount the hinge bracket (this should be your old upper hinge) using two ¼-20 (7) Phillips head screws.

9. Remove the two Phillips head screws in the upper right corner of the oven where the new hinge will be placed.

10. Rotate the door 180° and slide the door pin into the bottom hinge bracket.

11. Slide the upper door hinge (1) onto the upper door pin and then screw into place using two ¼-20 Phillip head screws.

12. Place the top and bottom door hinge covers (4) back on the oven using two 10-32 Phillip head screws (8).

8

4

5

6

5

8

7

8

1

8

12

8

10

8

11

ECOH HINGE RELPACEMENT KIT

pn: Q9-50313-030

ITEM NO. QTY. PART NO. DESCRIPTION

3 4 5 6 7 8

9 10 11 12

50313-031

2

EH-267

2

70201-19

2

70201-01

2

20109-43

2

20109-15

8

eh-198-1

1

CR30-148

1

EH-265-1

1 1 EH-266-1

9

HINGE PIN WELDMENT EH HINGE COVER

BOTTOM HINGE PLATE ASSY UPPER HINGE COVER FOR EH EH HINGE - TOP - FOR SVC KIT EH HINGE - BOTTOM - FOR SVC KIT

INSERT BEARINGS (ITEMS "5") INTO THE HINGES (ITEMS "1" & "2") AS SHOWN THEN REAM WITH A .508 REAMER.

8

7

4

IL1426

9

INITIAL START UP

Pre-Power On

After the oven is installed and connected to power, prior to turning on, verify the following

• The door opens and closes freely

• All racks are in the oven correctly

• All packing materials have been removed from the inside of the oven

Power On

Once the oven has been turned on verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly.

Switch the back-up controls on and make certain it can run the unit,

Conrm that the thermostat

knob in the back-up controls is move freely.

Blower Wheel

Back-Up Controls

NOTICE

Duringtherstfew

IL1456

hours of operation you may notice a small amount of smoke coming from the oven, and a faint odor from the smoke.

Thisisnormalforanewunitandwilldisappearaftertherstfewhoursofuse.

10

GENERAL OPERATION & PROGRAMMING

IL1476

Convection ovens constantly circulate air over and around the product. This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly.

Always weigh your product. This will give you a more consistent size, color and quality.

To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 25%. Make minor adjustments as necessary.

The lower the oven temperature the more even the bake.

Check the product near the end of the initial cooking.

Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it

difcult to determine a nal program.

If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.

If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long.

A convection oven is a mechanical piece of equipment. The same control settings will always give the same results. If the results vary, problems may be because of changes in the product preparation.

ECOH-PT Control Panel

The control panel consists of the following items. Detailed operational descriptions are given later this section.

Power Switch: Turns the oven on and off

Function Keys: Keys are active when a program

option is displayed on the display adjacent to that key.

Up & Down Buttons: Allows you to scroll through the programming selections.

Cancel: When scrolling through menus this will allow you to back up to the previous menu. In program mode this will allow you to back up to the previous step.

Alpha Numeric Display: Visual interface.

AlphaNumeric Display

Function Keys

Typical Operation Sequence

ACTION RESULT

Control panel comes on; display says

Press the on switch.

Select “Run Oven”.

Select Product button next to Icon desired.

Beeper sounds briey. Display says "Ready"

Select Product to start.

Select Product to start.. Display says, “Select shelf”

Press Product button next to desired shelf.

Beeper sounds continuously.

Oven is ready for another product.

“LANG, Run Oven, Time Date Program".

Display will show a list of product to choose.

Display says “Preheating to XXXF”.

Display shows possible product selection for that temperature.

Display will show icon chosen and begin to count down.

Display shows “DONE”, press button and remove product from that shelf.

Up & Down Button

Cancel Button

Power Switch

11

GENERAL OPERATION & PROGRAMMING CONT.

Loading

Here are some things to remember when loading your oven.

• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount of time.

• Be sure that racks are level within the oven.

• Bent or warped pans can greatly affect the evenness of the cook or bake.

• If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven bake.

• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.

• Do not overload pan’s this will create an uneven bake.

• For best baking results, load the oven from the center out during random loading.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,

CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

12

17 Brownies

18 Cake A Chocolate

19 Cake B White

20 Calzone

37 Doughnut, Option 2

38 Egg Dish

39 Egg Roll

40 Fish

57 Peanut

58 Pear

59 Pie A

60 Pie B

9 Baked Potato

10 Banana

11 Biscuit

12 Bread French

13 Bread French Option 2

14 Bread Loaf

15 Bread Sourdough Round

16 Bread Stick

29 Cookie A

30 Cookie A, Option 2

31 Cookie B

32 Cookie C

33 Cookie Chocolate Chip

34 Cookie D

35 Cornbread

36 Doughnut

49 Lasagna

50 Lemon

51 Mufn A

52 Mufn B

53 Mufn C

54 Onion Rings

55 Onion Rings, Option 2

56 Pastry

1 Appetizer A

2 Appetizer B

3 Appetizer C

4 Appetizer C, Option 2

5 Apple

6 Bagel A

7 Bagel B

8 Bagel C

21 Casserole

22 Cheese Stick

23 Cheese Cake

24 Cheery

25 Chicken

26 Chicken Strips

27 Cinnamon Roll

28 Cinnamon Roll, Option 2

41 Fish, Option 2

42 Flag

43 French Fries

44 Ham

45 Hash browns

46 Hash browns, Option 2

47 Hoagie

48 Hot Dog

Icon

No. Description

Product Name Icon No.

ex: Biscuits 11 325°F 12:30 50% HI 100%

Product Icons: This list shows the icons available for your menu programs, they appear in the same order as shown here.

Cooking

Temp

Icon

No. Description

Cooking

Time

Record your specic menu items using the table below, prior to entering them

Record Your Menus Here Before Entering Your Program.

Tier 1 Tier 2 Tier 3

Cooking

Curve Fan Speed

into your units program. Keep for your records.

Pulse

Rate

Icon

No. Description

Cooking

Temp

73 Quiche, Option 2

74 Ribs

75 Roast Beef

76 Roll

77 Roll, Option 2

78 Sandwich A

79 Sandwich on Hoagie

68 Pork Chop

69 Pot Pie

70 Potatoes

71 Pretzel

72 Quiche

86 Triangle

87 Vegetable

88

89 Vegetable

90 Birthday Cake

62 Pie D

63 Pie Cherry

64 Pizza A

65 Pizza B

66 Pizza Cheese

67 Pizza Pepperoni

Option 2

81 Sausage

82 Scone

83 Seafood

84 Square

85 Star

No. Description

61 Pie C

No. Description

80 Sandwich on Hoagie,

Cooking

Time

Cooking

Curve

Speed Pulse Rate

Fan

Icon

Cooking

Temp

Cooking

Time

Icon

Cooking

Curve Fan Speed

13

Rate

Pulse

Platinum PROGRAMING

When using the Platinum Control Panel follow these simple steps.

Function Keys: Are active when selecting an option that is displayed on the LCD Screen.

Function Buttons:

Cancel: During Program Mode it will take you to

the next step, otherwise it will take you back to the previous menu.

Up & Down: Will move you through the selections/settings displayed on the LCD Screen which will be used when programming your specic requirements. (Example: access codes, temperature settings, cooking time, curve , fan speed etc.)

On/Off: Main Power Switch

Function

Keys

Function

Buttons

Platinum PROGRAMMING

LCD Screen

Cancel Up Down On/OffLight

IL1477

Programming Step Contents:

Step 7 Select Product Icon,

Step 8 Select Product Name,

Step 9 Select Product Temperature,

Step 10 Select Tier Cook Time,

Step 11 Select Cooking Curve,

Step 12 Select Fan Speed,

Step 15 Continue To Next Tier

Cooking Curve: Cooking curve is a programmable function

that adjusts the cooking time to compensate for planned times when the oven temperature would be lower than the programmed temperature. (i.e. temperature loses during loading and unloading). Cooking Curve 40%, is the most commonly used. Cooking Curve settings from 0% (no time adjustment) to 100% (max time adjustment) are available. As a general rule the longer the cooking time the lower the cooking curve, the shorter the cooking time the higher the cooking curve.

Pulse Fan Function: A Fan Pulse Rate setting allows the fan to

be programmed to cycle on and off at regular intervals during the period in the cooking cycle when there is no heat applied. (The computer will not allow the fan to be OFF whenever the heat is ON).

Tier Cooking: “Tiered” programming is the ability to change the

cooking temperature or fan function while cooking. (i.e. some

products may require high heat and the fan to be LO for the

rst half of the cooking cycle. Tier 1 would be programmed with the Heat up and the fan LO and Tier 2 would then be programmed with the heat lowered and the fan HI for the

remainder of the cycle.) Multiple shelf baking function is disabled when using Tier Baking programs.

14

®

Platinum PROGRAMMING

◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Cancel Up Down On/Off

Light

Step 1. Turn power switch on. If the oven

is on, press cancel until the above screen is displayed.

Step 2. Select PROGRAMMING

◄ DISPLAY PRODUCT

◄ TIMER ONLY

◄ SET TIME / DATE

◄ PROGRAM COMPUTER

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Cancel Up Down On/Off

Light

Step 3

Select PROGRAM COMPUTER

ENTER ACCESS CODE

A

USE ▲▼ KEYS TO SELECT

THEN PRESS ENTER

◄ ENTER

PRESS CANCEL TO QUIT

Cancel Up Down On/Off

Light

Step 4 Using the ▲▼ arrows, enter

access code “A B C D E F” pressing ENTER after each letter.

◄ PROGRAM PRODUCT

◄ EDIT ACCESS CODE

◄

CONFIGURE OVEN OPERATION

Cancel Up Down On/Off

Light

Step 5 Select PROGRAM PRODUCTS

then

Step 6 Select

CREATE NEW PRODUCTS

SELECT PRODUCT ICON

USE ▲▼ KEYS TO SELECT

THEN PRESS

ENTER TO ACCEPT

PIE A

◄ ENTER

Cancel Up Down On/Off

Light

Step 7 Select Product Icon, This is the rst screen in creating a

product program. Press ▲▼ until you nd a icon which resembles

your product.

Select ENTER to accept the icon

and move to the next screen.

Note: Refer to the Chart on page 13 for a

selection of icons available.

SELECT PRODUCT NAME

APPETIZER A

USE ▲▼ KEYS TO SELECT

PIE A

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

Light

Step 8 Select Product Name, This is where you enter the name

of the product into the computer.

Using the ▲▼ keys type over the default name, blank space is before

the A and after the 9.

Select ACCEPT to continue.

Note: Curser must be moved past the last

digit to save the entire entry.

15

Platinum PROGRAMMING

SELECT PRODUCT TEMP

USE ▲▼ KEYS TO SELECT

TIER 1

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

100

PIE A

Light

Step 9 Select Product Temperature,

Press the ▲▼ to select the rst

digit, then press ENTER to move to the next digit. It will automatically move to the next screen after the third digit.

SELECT TIER COOK TIME

USE ▲▼ KEYS TO SELECT

TIER 1 TEMP: 320°F

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

00:45:00

PIE A

Light

Step 10 Select Tier Cook Time, Time is entered in

hours:minutes:seconds. The maximum is 12:59:59.

Select ENTER to move the cursor

to the place you want to enter the number.

Select ACCEPT to continue.

SELECT COOKING CURVE

USE ▲▼ KEYS TO SELECT

TIER 1 TEMP: 320°F TIME: 00:45:00

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

000%

PIE A

Light

Step 11 Select Cooking Curve,

press ▲▼ to select the numbers,

press the ENTER to move the cursor to the next space.

Cooking Curve may be any

number between 0% and 100%.

Select ACCEPT to continue.

SELECT FAN SPEED

HIGH LOW

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 COOKING CURVE: 80%

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

Light

Step 12 Select Fan Speed,

Press the ▲▼ to move the curser

between the HIGH and LO settings.

Press ENTER to make your

selection and move to the next screen.

YES NO

TIER 1 TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

CORRECT?

USE ▲▼ KEYS TO SELECT

PIE A

Light

Step 13 Correct

The computer is asking if the

display is correct. If any part of

the program is incorrect press ▲▼ NO, and you will be taken back to

Step 7.

Selecting YES will advance the

screen.

16

Platinum PROGRAMMING

CONTINUE TO NEXT TIER

YES NO

USE ▲▼ KEYS TO SELECT

PIE A

TIER 1 TEMP: 320°F TIME: 00:45:00 FAN: HI RATE: 100% CCURVE: 80%

◄ ACCEPT

◄ ENTER

Cancel Up Down On/Off

Light

Step 15 Continue To Next Tier The cursor automatically appears

on NO. Select ENTER or ACCEPT to end programming

or

move the curser ▲▼ to YES.

This will allow your to enter another tier to this program, repeating steps 6 - 14 to program second tier.

◄ CREATE NEW PROGRAM

◄ EDIT PRODUCT

◄ DELETE PROGRAM

Cancel Up Down On/Off

Light

Step 16 After programing the last tier, the

computer will automatically advance the screen to program more products. If no other products need to be programmed, select CANCEL three times to advance screen to the boot up screen.

◄ MANUAL MODE

◄ RECIPE MODE

◄ PROGRAMMING

TIME DATE TEMP STATUS 12:00 01/01/01 325 STANDBY

Cancel Up Down On/Off

Light

Step 17 Boot-up Screen

You may now preheat the oven

for any product you have programmed.

Step 18 Select MANUAL or RECIPE

MODE to run oven

®

Deleting A Platinum PROGRAMMING

◄ PROGRAM PRODUCT

◄ EDIT ACCESS CODE

◄

CONFIGURE OVEN OPERATION

Cancel Up Down On/Off

Light

Cancel Up Down On/Off

◄ CREATE NEW PRODUCT

◄ EDIT PRODCUT

◄ DELETE PRODUCT

Light

Deleting an Existing Program

After entering Access Code Select: PROGRAM PRODUCT

then choose, DELETE PRODUCT

Select the product you wish to

delete, when nished, Press the

CANCEL button.

17

MAINTENANCE

• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent. DO NOT use caustic cleaners.

• The appliance should be thoroughly checked at six-monthly intervals by a qualied technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety devices.

CLEANING

• Always start with a cold oven.

• The stainless exterior can easily be cleaned using stainless steel cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.

• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.

• Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad.

DO NOT use caustic cleaners.

• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR

HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO

CAUTION

WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.

CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS

STEEL SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

18

Troubleshooting

Symptoms & Possible Causes

The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.

Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.

To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a Lang factory authorized service representative.

Symptoms Possible Cause

No power to cord outlet

Power indicator is not lit

Oven will not heat

Oven motor will not run

Product burning

Product is under done

Oven unplugged from outlet

Failed Power cord or plug

Failed power switch

Failed indicator light

Power Switch is not “ON”

Failed Transformer

Failed Probe

Failed Circuit board

Failed Contactor

Failed Over-temperature Thermostat

Failed Element

Power Switch is not “ON”

Failed Transformer

Failed Contactor

Failed Motor

Product is cooked too long

Failed Probe

Failed Circuit board

Product is not cooked long enough

Failed Probe

Failed Circuit board

Possible Cause Test

Product is cooked too long

Failed Probe Check probe for proper resistance*

Failed Circuit board

Failed Transformer

Failed Contactor

Failed Motor

Failed or disconnected safety thermostat

Failed Element

No test available, operational condition

Conrm that Circuit board is getting

correct voltage and putting out correct voltage*

Check both Primary and Secondary coils for correct voltage*

Remove the wires from the contactor coil and check for continuity across the contactor coil connection*

Ensure the contactor moveable points move freely up and down*

Conrm that motor is getting correct

voltage*

Check across the thermostat connectors for continuity*

Conrm that Elements are getting

correct voltage and have continuity*

NOTICE If an item on the list is followed by an asterisk (*), the work should be done by

a Lang factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY

CAUTION

TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 314-678-6315 or visit our website www.langworld.com for the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE

WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

WARNING

REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

19

REV.

1

G

2

3

4

5

6

10

11

12

2

1

B

H

C

D

F

POSITION

SWITCH

E

D

C

B

A

Manufacturing

Company

DATE/ECO

WIRE TO DOOR SWITCH NC WAS NO;

1/17/2008

UPDATED MODEL DESIG. TO STAR.

ADDED CONTACTOR #2, REVISED

5/7/2009

WIRING @ MOTOR RELAY AND TIMER

ECO 7946

3/20/12

ADDED SHEET 2: INDUCTION TOP

ECO 11482

-AP

CONTROL

-AP

5

12

4 3 2 1

RTD

DWN. BY :

DESCRIPTION:

CAD FILE :

12

REVISIONS

DESCRIPTION OF CHANGE

TO MATCH PRODUCTION

TIMER

10

9

8

7

D

6

5

4

3

2

1

XFORMER WIRED FOR 208V

TO CHANGE TO 240V

DISCONNECT RED 208 LEAD &

CONNECT ORANGE 240 LEAD

TO POWER SWITCH

DO NOT CONNECT BOTH

DWN. DATE :

CONV OVEN 7500 WATT-AP CONTROLS-RT3O RANGE TOP-208/240V

FROM ACAD

11

BUZZER

POWER SWITCH

DWG. NO:

DR

JMM

DJS

JMM

C

HEAT

240

C

REV. BY :

2M-61127-11

10

9

D

NC

DOOR

NO

SWITCH

C

TOP

ON

C

D

B

208

24

D

PULSE MODE LIGHT 24 VAC

REV. DATE :

PULSE

MOTOR

RED

CHK. BY :

9

WHITE

T7-T4

RED

MOTOR

CONTACTOR

BLUE

SHEET

8

M

T9

BLUE

BLACK

HEAT LIGHT

24VAC

#1

CONTACTOR

2.5 KW

1

8

7

6000W

P1

24VAC

24V

#2

LO

2-SPEED SWITCH

HIGH

1

HEAT ELEMENT

2

L3L2L1

TERMINAL

2

3

BLOCK

6

2

3

4

1

5

3

4

2

BR2

BR3

BR4

4

3

D

THERMOSTAT 6 HEAT SWITCH

3

4

MOTOR

5

PILOT LAMP

6

CONTACTOR

7

POWER SWITCH

9

SPEED UNIT

10

MICRO SWITCH

IMPORTANT

RANGE TOP WIRES MUST BE

CONNECTED IN OVEN CONTROL AREA.

SINGLE PHASE

L1

L2

TERMINAL

11

2

3

BLOCK

1 3 5 2 4 6

6

5

BR5

BR6

6

5

3 4

5 6

NO

C

NC

THREE PHASE

1

BR1

HI LIMIT

DISC-STAT

24VAC

C

RED

BLUE

WHITE

1

5

2

SEE SHEET 2 FOR INDUCTION

1667

TO BREAKER

1667

1

1667

5

1 2 4 3

2 1 3 4

3

2

TO BREAKER

H

9

3 4 2 1

G

2 1 3 4

F

E

D

C

B

CHK. DATE :

OF

REV:

2

D

7

C

D

12 POLE TERMINAL BLOCK

6

GROUND

LUG

5

4

3

2

A

1

12

H

AP

G

CONTROL

F

5

12

4

POSITION

3

SWITCH

2 1

E

RTD

D

C

B

REVISIONS

10

9

8

-AP 7

6

5

4

3

2

1

B

C

D

12 POLE TERMINAL BLOCK

11

SEE SHEET 1

TIMER

D

XFORMER WIRED FOR 208V

TO CHANGE TO 240V

DISCONNECT RED 208 LEAD &

CONNECT ORANGE 240 LEAD

TO POWER SWITCH

DO NOT CONNECT BOTH

BUZZER

POWER SWITCH

GROUND

LUG

10

9

8

7

6

IMPORTANT

M

T7-T4

P1

T9

BLUE

D

DOOR

SWITCH

C

HEAT

240

C

D

PULSE MODE LIGHT 24 VAC

B

208

24

D

RED

BLACK

NO

C

WHITE

MOTOR

24VAC

CONTACTOR

BLUE

HEAT LIGHT

#1

CONTACTOR

2.5 KW

NC

24VAC

24V

#2

RED

BLUE

WHITE

NC

NO

C

TOP

ON

PULSE

MOTOR

RED

RANGE TOP WIRES MUST BE

CONNECTED IN OVEN CONTROL AREA.

LO

2-SPEED SWITCH

HIGH

SINGLE PHASE

L3L2L1

TERMINAL

3

BLOCK

6

3

5

1 3 5 2 4 6

3

4

6

5

BR5

BR3

BR6

BR4

6

5

4

3

24VAC

C

HI LIMIT

DISC-STAT

THREE PHASE

1

2

4

1

2

1

BR2

BR1

D

2

L1

1

5

L2

TERMINAL

2

3

BLOCK

4

INDUCTION COOKTOP

208 V

W W

4

3

INDUCTION RANGE TOP

INDUCTION COOKTOP

208 V

ROTARY SWITCH

2

6

5

ROTARY SWITCH

1

H

W

G

F

E

4

D

ROTARY SWITCH

3

C

B

A

Manufacturing

Company

DWN. BY :

DESCRIPTION:

CAD FILE :

12

DWN. DATE :

CONV OVEN 7500 WATT-AP CONTROLS-RT3O RANGE TOP-208/240V

FROM ACAD

11

REV. BY :

DWG. NO:

10

REV. DATE :

2M-61127-11

CHK. BY :

9

SHEET

CHK. DATE :

OF

REV:

2

D

8

7

6

5

4

3

2

A

1

20

12

T

g n i r u t c a f u n aM

DE

DD

REV. DATE/ECO DESCRIPTION OF CHANGE DR

B 1/17/2008

H

5/6/2009

C

ECO 7946

G

F

GROUND

LUG

E

BACKUP RELAY

D

STEAM BACK-UP SWITCH

C

B

A

Manufacturing

Company

12

11

REVISIONS

WIRE TO DOOR SWITCH NO WAS NC;

UPDATED MODEL DESIG. TO STAR

ADDED CONTACTOR #2, REVISED WIRING,

CHANGE QTY OF CIRCUIT BREAKERS

BCB

240

A

208

A

BACKUP

240V

NC NO C

DWN. BY :

DESCRIPTION:

CAD FILE :

SWITCH

B

C

A

NO

B

12/24

JP39JP38JP37JP36JP35 JP4 0JP30 JP34JP32JP31 JP33JP7JP5 JP6 JP9

JP20

JP2

JP1

JP12

JP11 JP19JP13 JP14 JP15 JP16 JP17 JP18

C

NC

24VAC

D

DWN. DATE :

CONV OVEN 7500 WATT-PT CONTROLS-RT3O RANGE TOP-480V

FROM ACAD

11

B

240

OVEN CONTROL

10

A

24

CONTROL FRONT

AND DISPLAY

REV. BY :

DWG. NO:

10

JMM

DJS

B

240

BACKUP

TSTAT

B

DOOR

SWITCH

JP8

RS232

JP24 JP23

JP22 JP21 26 27

2M-61127-10

2 1 3 4

S

C

1

1 2 4 3

9

3 4 2 1

3

TO BREAKER

SPEE D UNITS

1

2 1 3 4

H

G

F

E

D

C

B

A

1667

TO BREAKER

HOT TO P

C

2

1667

1

1667

5

2

34

TOP SECTION WIRE DIAGRAMS

6000W

1

5

2

18" GRIDDLE

L1-L2 L2-L3 L1-L3 TOTAL L1 L2 L3

H

KW PER PHASE AMPSMODEL

3

C

6 3 5 4

D

C

B

A

24 POLE TERMINAL BLOCK

5

TOP ARRANGEMEN

SEC-1 SE C-2

3 4

5 6

5

G

CONVECTION OV EN/RANGE E LECTRICAL DATA

NUMBE R ***- A 7.8 5.2 5.2 18.2 23.6 23.6 18. 8 ***- B 7.8 5.2 5.0 18.0 23.3 23.6 18. 4 ***- C 7.8 5.0 5.0 17.8 23.3 23.3 19.9 ***- D 7.8 5.2 6.0 16.5 23.6 25.0 20.2 ***- E 7.8 5.0 6.0 18.8 25.0 23.3 19. 9 ***- F 7.8 5. 5 5.5 18.8 25.0 25.0 21.7 ***- G 7.8 6. 0 5.2 19.0 25.0 23.6 20. 2

JP11=HEAT JP12=HI SP MOTOR JP13=LO SP MOTOR JP14=OPT STEAM JP21=RTD JP35=DOOR SW JP37=ON-OFF GP3=CHASSIS GROUND GP4=CHASSIS GROUND JP41=RS232 CONNECTOR

4

6

MODEL DESIGNATION

B

CCR30-A & CM R30-A S S

CCR30-B & CM R30-B H S

CCR30-D & CMR30-D G S

HI LIMIT

DISC-STAT

CCR30-C & CMR30-C H H

CCR30-E & CM R30-E G H

1

HEAT ELEMENT

2

THERMOSTAT 6 HEAT SWITCH

3

FROM

CONTACTOR #1

4

MOTOR

5

PILOT LAMP

6

CONTACTOR

7

POWER SWITCH

9

SPEED UNIT

10

MICRO SWITCH

IMPORTANT

RANGE TOP WIRES MUST BE CONNECTED IN OVEN CONTROL AREA.

THREE PHASE

L2

L1

L3

1

2

3

1

32

BR2

BR1

BR3

OPTIONAL

COMMUNICATIONS

CONNECTION

BACK FIREWALL

6

24VAC

D

HI

NO

C

NC

HI

D

CHK. DATE :

1

RED

BLUE

REV:

T9

RED

WHITE

TO RS232 CONNECTION ON CPU BOARD

C

7

T7-T4

M

P1

BLACK

L

24VAC

C

7

9

480

FROM

CONTACTOR #1

"STEAM"

FROM

CONTROL

NC

NO

C

JP41

JP3

JP4

RTD

REV. DATE :

9

XFMR

MOTOR

24VAC

CONTROL

MOTOR

RED

LO

NO

C

NC

LOW

24VAC

"HEAT" FROM

WHITE

CHK. BY :

SOLENOID STEAM VALVE (WHEN PRESENT)

XFMR

MOTOR

CONTACTOR

BLUE

SHEET OF

8

BLUE

D

1

2

24VAC

#1

CONTACTOR

7.5 KW

8

MOTOR

L

C

#2

1

Wiring Diagram for: ECOH-PT208CF

21

11

01

9

8

7

6

5

OC E.VERNO I T P I RC S E

34

2

H

MAE T S

PUKCAB HC T I WS

ON

G

B

F

E

D

C

B

A

C

CN

CAV4 2

D

LOR TNOC

TNOR F

YALPS I D &

DER

: Y B . NWD

: E L I F DAC

y n a pmo C

21

72

62

12P J2 2 P J

32PJ

42PJ

3PJ4PJ 1PJ2PJ

DTR

W0052

EUL B

: E T AD . NWD

GLD

: NO I T P I R C S E D

D AC A MO R F

11

02PJ91PJ81PJ71PJ61PJ51PJ41PJ31PJ21PJ11PJ

LOR TNOC NEVO

9PJ6PJ5PJ7PJ33PJ13PJ23PJ43PJ03PJ04PJ53PJ63PJ73PJ83PJ93PJ

8PJ

14PJ

DER

D

EUL B

C

: Y B .VE R

30 -81 - 11

:O N .GWD

01

CCN

CAV4 2

L

2#

PUKCAB

YAL ER

C

CN

ON

B

V042

PUKCAB

C

PUKCAB

TATST

HC T I WS ROO D

ON

ROT CA T NOC

1#

CAV4 2

L

ROT CA T NOC

RO T OM

1

5

6

2332

2

L AN I MR E T

KCO L B

: E T AD . V ER

: Y B . KHC

RTM DPS 2 /W WK5 ,CAV 042 /802 TP HE D/W

871W-11116 -M2

9

" MAE T S "

MOR F

LOR T NOC

RMF X

" TA EH "

MOR F

42

LOR TNOC

RMF X

CAV

D I ONE L OS

EVLAV MAETS

D

) TNESERP NEHW (

D

: E T AD . KHC

FO

: VER

T EEHS

1

-

8

7

HC T I WS

A

802

42 / 21

V 0 4 2 O T EGNAHC OT

B

KC OL B . MR E T O T

HTOBTCENNOCTONOD

CAV4 2

OL

CAV4 2

IH

6

042

802B

042

42

C

S T LOV 8 0 2 ROF D ER I W RM FX

DAE L 8 0 2 DER T CENNOCS I D D AEL 042 E ULB TC E NN O C &

RO TOM

O NCC N

OL

RO TOM

CC NON

IH

DER

KCAL B

1P

TIMI L - I H

MOR F

TATS CS I D

1 # ROTC ATNOC

5

ST L OV 8 0 2 R OF DE R I W RM FX

V 0 4 2 OT E GNAHC OT

DAE L 8 0 2 DER TCENNOCS I D

DAE L 0 4 2 EGNARO T CENNOC &

A

KC OL B . MR E T O T

HTOBTCENNOCTONOD

B

D

MOR F

1 # ROT CA TNOC

O P T

I

EULB

O

F

N

U

A

S E

L

9-T

KCAL B

1-P

ROTCATNOC

9T

4T- 7T

M

TAEH = 1 1P J

RO TOM P S I H = 2 1 P J

GUL DNUORG

RO TOM PS O L = 3 1 P J

MAETS TPO = 4 1PJ

DTR = 1 2P J

WS RO OD = 5 3 P J

D

C

B

A

E LOP 4 2

EUL B

L AMRON S A

7-T

4-T

34

2

DNUORG S I S SAHC = 3PG DNUORG S I SS AHC = 4 PG

ROT CENNOC 2 3 2 SR = 1 4 P J

IH

1

TA

E VOR P P A

H

G

F

E

KCOLB L AN I MRE T

D

DER

CON

RO T OM

C

F U S E

ROT CA T NOC

MUN I TALP

B

A

1

21

1

2

3

4

5

12

ECOH 240 2.5 2.5 2.8 7.8 19.1 18.0 19.1 32.5

SERVICE CONNE CTIONS

SINGLE PHASE

THREE PHASE

VO LTS

KW

AMPS

H

NO

G

B

C

NC

24VAC

D

F

E

D

C

B

A

12

11

STEAM BACKUP SWITCH

A

JP1 JP2

E

OVEN CONTROL

CONTROL

FRONT

& DISPLAY

RED

DWN. BY :

DLG

DESCRIPTION:

CAD FILE :

FROM ACAD

27

26

JP21JP22

JP23

JP24

JP3JP4

RTD

2500W

WHTWHT

BLUE

DWN. DATE :

11-18-03

W/D EH PT WITH 2 SPEED MOTOR 208-240VAC

DWG. NO:

11

10

JP41

BLUE

10

JP20JP19JP18JP17JP16JP15JP14JP13JP12JP11

RED

REV. BY :

2M-61111-148

JP9JP6JP5 JP7 JP33JP31 JP32 JP34JP30 JP40JP35 JP36 JP37 JP38 JP39

JP8

C

CONTACTOR

D

24VAC

CONTACTOR

DOOR SWITCH

C NC

#1

24VAC

L

F

L

#2

E

REV. DATE :

6

BACKUP SWITCH

A

208

12/24

24VAC LO

24VAC HI

240

208 B

240

C

XFMR WIRED FOR 208VOLTS TO CHANGE TO 240V DISCONNECT RED 208 LEAD & CONNECT BLUE 240 LEAD TO TERM. BLOCK DO NOT CONNECT BOTH

MOTOR

NOCNC

LO

MOTOR

CNC NO

HI

RED

BLACK

FROM CONTACTOR #1

HI-LIMIT DISC STAT

24

ECOH 208 2.5 2.5 2.8 7.8 22.1 20.8 22.1 37.5

6

ECO REV. DESCRIPTION DATE APPROVED

6485 D WIRE TO POWER SWITCH NC WAS NO 1/17/2008 JMM

7806 E

7947 F

XFMR WIRED FOR 208VOLTS TO CHANGE TO 240V DISCONNECT RED 208 LEAD & CONNECT ORANGE 240 LEAD TO TERM. BLOCK DO NOT CONNECT BOTH

B

D

CONTACTOR #1

B

BLUE

ADDED CONTACTOR #2, REVISED JP1 BOARD WIRING

ADDED SNUBBER TO CONTACTOR #2, CHANGE XFMR

WIRING, ADD XFMR NOTE, REV KW & AMP VALUES

A

GROUND LUG

FROM

O P T

BLACK

I O N A L

T-9

P-1

F U S E

TO MATCH PRODUCTION

JP11 = HEAT JP12 = HI SP MOTOR JP13 = LO SP MOTOR JP14 = OPT STEAM JP21 = RTD JP35 = DOOR SW GP3 = CHASSIS GROUND GP4 = CHASSIS GROUND JP41 = RS232 CONNECTOR

D

C

B

A

24 POLE TERMINAL BLOCK

BLUE

AS NORMAL

T-7

T-4

CONTACTOR

T9

P1

T7-T4

M

L1 L2 L3 L1 L2

1-4 2-5 3-6 1-3-5 2-4 -6

L1-L2 L2-L3 L3-L1 TOTAL L1 L2 L3 1 PH ASE

5

4

3

HI

MOTOR

PLATINUM

2

4/2/2009 DJS

5/20/2009 DJS

RED

CNO

F U S E

CONTACTOR

1

H

G

F

E

D

C

B

A

"STEAM"

CONTROL

D

CHK. DATE :

1

FROM

24

VAC

SOLENOID

STEAM VALVE

(WHEN PRESENT)

D

REV:

F

7

9

BACKUP

RELAY

NC

NO

D

NO

4

2

6

9

C

1

5

3

BACKUP

MOTOR

TERMINAL

BLOCK

TSTAT

1

CHK. BY :

8

B

240V

C

XFMR

"HEAT" FROM

CONTROL

XFMR

1

2332

OF

SHEET

1

8

H

G

B

F

E

D

C

B

A

Manufacturing

12

D

Company

12

11

10

9

8

7

6

5

4

ECO REV. DESCRIPTION DATE APPROVED

3

2

1

H

STEAM BACKUP SWITCH

NO

A

C

NC

24VAC

E

WHTWHT

OVEN CONTROL

JP41

BLUE

4

2

6

REV. BY :

DWG. NO:

10

JP20JP19JP18JP17JP16JP15JP14JP13JP12JP11

RED

C

CONTACTOR

2M-61111-148-1

JP1 JP2

CONTROL

FRONT

& DISPLAY

RED

DWN. BY :

DESCRIPTION:

CAD FILE :

FROM ACAD

27

26

JP21JP22

JP23

JP24

JP3JP4

RTD

2500W

BLUE

DWN. DATE :

DLG

11-18-03

W/D EH PT WITH 2 SPEED MOTOR 220/380, 240/415 VAC

11

BACKUP

RELAY

C

NC

NO

B

240V

C

BACKUP

JP9JP6JP5 JP7 JP33JP31 JP32 JP34JP30 JP40JP35 JP36 JP37 JP38 JP39

JP8

DOOR SWITCH

C NC

CONTACTOR

#1

24VAC

L

D

24VAC

L

#2

REV. DATE :

TSTAT

D

NO

"STEAM"

FROM

CONTROL

XFMR

MOTOR

TERMINAL

1

5

3

MOTOR

9

BLOCK

CHK. BY :

"HEAT"

FROM

24

CONTROL

VAC

SOLENOID

STEAM VALVE

D

(WHEN PRESENT)

1

2332

N

XFMR

SHEET

8

D

CHK. DATE :

OF

REV:

1

-

7

BACKUP

SWITCH

12/24

24VAC LO

24VAC

CNC NO

HI

FROM CONTACTOR #1 AND #2

6

XFMR WIRED FOR 208VOLTS TO CHANGE TO 240V DISCONNECT RED 208 LEAD & CONNECT ORANGE 240 LEAD TO TERM. BLOCK DO NOT CONNECT BOTH

A

208

240

208 B

240

24

C

XFMR WIRED FOR 208VOLTS TO CHANGE TO 240V DISCONNECT RED 208 LEAD & CONNECT BLUE 240 LEAD TO TERM. BLOCK DO NOT CONNECT BOTH

MOTOR

NOCNC

LO

MOTOR HI

RED

BLACK

HI-LIMIT DISC STAT

24 POLE TERMINAL BLOCK

PLATINUM

MOTOR

G

F

E

D

HI

RED

CNO

C

F U S E

CONTACTOR

B

P-1

GROUND LUG

BLUE

T-9

JP11 = HEAT JP12 = HI SP MOTOR JP13 = LO SP MOTOR JP14 = OPT STEAM JP21 = RTD JP35 = DOOR SW GP3 = CHASSIS GROUND GP4 = CHASSIS GROUND JP41 = RS232 CONNECTOR

D

C

B

A

AS NORMAL

T-7

T-4

B

D

CONTACTOR #1 AND #2

B

BLUE

A

FROM

O P T

O N A

L

BLACK

I

F U S E

CONTACTOR

T9

P1

T7-T4

M

Three Phase

VOLTS

L1

L2 L3 N

2.1

220/380

240/415

5

2.4

2.8

4

2.1

2.5

.4

2.5

3

AMPSKW

9.5

10.9

11.7

10.4 10.4

2

NL3L2L1

1.3

9.5

A

1.3

1

22

23

1

31

30

See

Door Assembly

Panel Assembly

29

25

26

See

28

27

24

23

22

See Body Assembly

2

19

20

21

18

17

16

3

4

See

8

Controller Assembly

5

6

7

10

9

11

12

ECOH Complete Assembly

13

14

15

SK2320 Rev. B 6/1/2009

PARTS LIST March 24, 2015, Rev D

Model No: ECOH & RCOH, AP, PP & PT CONTROLS

Commercial & Marine Half Size Economy Convection Oven

Fig No PART NO Qty DESCRIPTION Application

2N-11090-20

2N-11090-21 ELMNT EHS 240V 7.5KW

1

2N-11090-22 ELMNT EHS OVEN 480VAC 7.5KW 440VM, 480V, 480VM 2N-11090-23 ELMNT EHS OVEN 208VAC 5.0 KW RCOHAP-208KR, RCOHRAP208KR, RCOHPT-208CF, RCOH-AP-208CF 2N-11090-24 ELMNT EHS OVEN 240VAC 5.0 ECOH-AP240CF, RCOHAP-240CF, RCOHPT-240CF 2E-30500-15 2E-30500-07 TRM BLOCK 3PLELRGE 125AMP ECOHPT208CFR, RCOHPT-208CF, RCOHPT-240CF, RCOHAP-208CF

2

2E-30500-09 TRM BLOCK 3 POLE SMALL 95

3 2E-30700-06 1 CONTC3POLE35A, 24VAC

4 2C-20102-08 2 SCRW PHD ST 8-32X.375

Q9-60101-767 Q9-EHPAP-GFA PANEL EH 220/380V ACCU-PLUS FA ECOH-AP208FA, ECOH-AP2/3FA Q9-EHPAPRT-C PANEL EH 208/240V AP W/RT30 RCOHAP-208KR, RCOHAP-208V, RCOHRAP208KR

Q9-EHPAP-U PANEL EH 480 VOLT ACCU-PLUS ECOH-AP-480M, 480V, RCOHAP-480V, 480VM, RCOHRAP-480M, 480V

Q9-EHPPP-C

5

Q9-EHPPP-C-W1 PANEL EH 208/240V PP ECOH-PP-208V, 208BK, 208WB, 240BK, 240WB, (After 6-01-2009)

Q9-EHPPP-C-S

Q9-EHPPT-C PNEL ASSY EHS-PT 208/240/480V ECOH-PT, RCOHPT (Before 6-01-2009) Q9-EHPPT-C-W1 PANEL EH 208/240V PT ECOH-PT, RCOHPT (After 6-01-20090 Q9-EHPPP-CE PANEL EH PURPLE PLUS - CE ECOH-PP2/4BK

6 2U-71500-06 1 BLOWER WHEEL EHS OVEN ALL

2U-30200-16

7

2U-30200-17 MTR 1/3HP208/240V1PH2SPD

8 2E-41100-12 1 SENSOR EHS OVEN 450 DEG ALL

9 Q9-EH-268 AR EH COOLING FAN ASSY

10 Q9-EH-268-2 1 AIR DUCT BACK

11 Q9-EH-268-1 1 AIR DUCT FRONT

12 2C-20103-02 6 SCRW SM PLT 10 X .5 PHLSL

ELMNT EHS 208V 7.5KW 208V/208VM

240V, ECOH-AP208FA, ECOH-AP2/3FA, ECOH-PP2/4BK, ECOH-AP-2/3,

1

TRM BLOCK 4 POLE 115AMP ECOH-AP-2/3

1

PANEL EH 208/240V ECOH-AP-208, 208M, 240V, 208DR

PANEL EH 208/240V PURPLE w/COOLING FAN ASSY

1

PANEL EH 208/240V PURPLE w/o COOLING FAN ASSY

MOTOR 1/3HP 460V/1/60HZ 2SP

1

RCOHAP-2/3V

ECOH-AP-208V/208M/240V/208DR, ECOH-AP-480V480/M, RCOHAP208V/VM, RCOHAP-240VM, RCOHAP-440VM, RCOHAP-480V/VM, RCOHAP-480V/480M, RCOHRAP-480V/480M, RCOHPT-440VM

ECOH-AP-208V/VM, 240V/VM, 440M, 480V/VM, ECOH-AP2/3FA, ECOHAP208CF, ECOH-AP208DR, ECOH-PP208/240V, ECOH-PT-208/240V

ECOH-AP-208V/VM, 240V/VM, 440M, 480V/VM, ECOH-AP2/3FA, ECOHAP208CF, ECOH-AP208DR,

ECOH-PP-208V, 208BK, 208WB, 240BK, 240WB (Before 6-01-2009)

ECOH-PP-208V, 208BK, 208WB, 240BK, 240WB

ECOH-AP-480V, ECOH-AP-480M, ECOH-PT-480V, ECOH-PT480CF, ECOH-PT480MF, RCOHAP-480V, RCOHAP-480M, RCOHRAP-480M, RCOHRAP-480V, RCOHPT-440VM, RCOHPT-480CF

ECOH-AP-208M, ECOHAP-208V, ECOH-AP-240V, ECOH-AP208DR, ECOH-PP-208V, ECOH-PP208BK, ECOH-PP208WB, ECOH-PP240BK, ECOH-PP240WB, ECOH-PT-208V, ECOH-PT-240V, ECOH-PT208CF, ECOH-PT208MF, ECOH-PT208NT, ECOH-PT208RF, ECOH-PT208SZ, ECOH-PT208V7, ECOH-PT208WA, ECOH-PT208WD, ECOH-PT240SZ, ECOH-PT240WD, ECOHPT208CF, ECOHPT208CFC, ECOHPT208CFR, RCOHAP-208KR, RCOHAP-208V, RCOHPT-208CF, RCOHPT-208V, RCOHPT-240CF, RCOHRAP208KR, ECOH-AP208FA, ECOH-AP2/3FA, ECOH-PP2/4BK, ECOH-AP-240CF

ECOH-PP-208/240V, ECOH-PT-208/240/480V, RCOHPT-208/240CF/ 480CF, ECOH-PP2/4BK

ECOH-PP-208/240V, ECOH-PT-208/240/480V, RCOHPT-208/240CF/480CF

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 2

Some items are included for illustrative purposes only and in certain instances may not be available.

PARTS LIST March 24, 2015, Rev D

Model No: ECOH & RCOH, AP, PP & PT CONTROLS

Commercial & Marine Half Size Economy Convection Oven

Fig No PART NO Qty DESCRIPTION Application

13 2U-30200-46 1 MTR W/FAN AXIAL 220VAC70C

14 2C-20109-31 4 SCRW S/S 8-32 X 1-3/4 T/H PHIL

15 Q9-60102-1368 MTR COVER EH (EH-141) & HRDW ALL

2A-72500-02

2A-72500-05 LEG 4 W/BOLT DOWN ADJ ECOH-AP-208M, RCOHAP-440/480VM, RCOHRAP-480M

16

9Q-ECOH-C4

Q9-EHS-4C CASTERS (SET OF 4)

17 2P-72901-17 2 CSRT SWVL W/BRK 35/16TRD RCOHAP-208KR, RCOHAP-480V, RCOHPT-208CF 18 2P-72900-04 2 CSTER RIGID 3,5/16WTRD RCOHAP-208KR, RCOHAP-480V, RCOHPT-208CF 19 2C-20301-10 2 NUT HEX 6-32 PLTD ECOH, RCOH 20 2C-20101-65 2 SCRW MS PLT 10-32 X .25 THD ECOH, RCOH 21 Q9-EH-356 1 SWITCH BRACKET ECOH, RCOH 22 2C-20101-17 2 SCRW RND MS 6-32X1 PLTD ECOH, RCOH

2E-30301-17

23

Q9-51100-18 SWITCH ARM, MICRO ECOH, RCOH 24 2P-51001-12 1 SPRG COMPRSN.665ID X 1.4 LONG ECOH, RCOH 25 Q9-EH-250 1 WELD SWITCH ARM ECOH, RCOH 26 Q9-EH-350 1 SWITCH PLUNGER - ASSY ECOH, RCOH 27 Y9-70701-18 1 KNOB ASSY 450° ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP, RCOH-PT 28 Q9-60102-112 1 SWITCH DOOR - ASSY EH ECOH-PP-208V

Q9-60101-765 29

Q9-60101-766 ECOH-PP / EHS-PP CNTRL FRONT ECOH-PP 30 Q9-51100-53 1 DOOR ASSY EHS/GHS WINDOW ALL

2B-50200-83 31

2B-50200-83-1 EH RACK SLIDE - PICADILLY ECOH-AP240RS NI 2B-50200-34 5 RACK HALF SIZE OVENS ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP, RCOH-PT NI 2C-20108-01 2 STACKING PINS ALL NI 2E-31200-02 1 LUG GROUNDING UL APPROVED ALL NI 2E-31800-01 6 CB 250V50A 1 POLE CRLNGSW RCOHAP-208KR, RCOHAP-208V, RCOHPT-208CF NI 2E-31800-04 2 CB 480V 50A 3 POLE RCOHAP-480V NI 2E-31800-04 1 CB 480V 50A 3 POLE RCOHPT-440VM

NI 2E-60101-75 1 EHS CORD KIT BK/DENNY’S ECOH-PP208BK, ECOH-PP2/4BK, ECOH-PT208PC, ECOH-AP240CF NI 2K-70801-03 1 SNAP BUSH 3/8 SB375-4 BLK ECOH-PP-208V NI 2K-70801-04 AR SNAP BUSH 3/4 SB750-10 ECOH NI 2M-61111-135 1 WD EHS-AP 208V-240VAC ECOH-AP-208V NI 2M-61111-148 1 WD EHS-PP 208-240VAC 2SPD ECOH-PP-208V NI 2M-61111-163 1 WD EHS-AP 480V ECOH-AP-480M NI Q9-60102-97 1 DOOR SEAL EH w/ mnting hardware NI Q9-EH-550 1 WIRING HARNESS, ELEMENT ALL NI Q9-EH-551 1 WIRING HARNESS, HIGH VOLT ALL NI Q9-EH-553 1 WIRING HARNESS, LOW VOLT ALL NI Q9-EH-554 1 WIRING HARNESS, PWR SWITCH ALL

LEG 4 SS MM ECOH-AP208DR, ECOH-PT208V7

4

CASTERS (SET OF 4) sold as an accessory with most units

1

SWT MICRO PLUNGER XLH V-27971 & W-48418, Pre 2007

1

ECOH-PT / EHS-PT CNTROL FRONT ECOH-PT, RCOH-PT

1

RACK SLIDE EHS ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP, RCOH-PT

2

ECOH-PP-208/240V, ECOH-PT-208/240/480V, RCOHPT-208/240CF/480CF

RCOHAP-208KR, RCOHAP-208V, RCOHAP-480V, RCOHPT-208CF, RCOHPT-208V, RCOHPT=240CF, RCOHPT-480CF

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 2 INCLUDE MODEL AND SERIAL NUMBER OF 2

Some items are included for illustrative purposes only and in certain instances may not be available.

16

17

1

18

2

3

4

5

6

7

14

ECOH Body Assembly

15

9

8

10

11

12

13

SK2325 Rev. D 3/24/2015

PARTS LIST March 24, 2015, Rev D

Model No: ECOH & RCOH, AP, PP & PT BODY PANELS

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 Q9-60102-136 1 BODY TOP EH & HRDW ALL 2 Q9-60102-1361 1 BODY BACK EH & HRDW ALL 3 Q9-EH-119-2 1 FIREWALL - ASSY ALL 4 Q9-EH-W1237 1 SAFETY STAT BOX ASSY ALL EXCEPT MARINE APPLICATIONS 5 Q9-EH-136 1 SAFETY STAT COVER ALL 6 2K-70801-04 1 SNAP BUSH 3/4 SB750-10 BLK ALL 7 2C-20103-02 2 SCRW SM PLT 10 X .5 PHLSL ALL 8 Q9-60102-1364 1 BODY R/H SIDE EH & HRDW ALL 9 2C-20104-41 4 SCRW MACH 1/4-20X5/8 H/H ALL 10 Q9-EH-209 1 MOTOR MOUNT ALL 11 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ALL 12 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ALL 13 2C-20301-06 4 NUT HEX 5/16-18 PLTD ALL 14 Q9-EH-104-2 1 BOTTOM SPOT WELD ALL 15 Q9-EH-215-2 1 FRONT - ASSY REVERSIBLE ALL 16 Q9-EH-452-2 1 BAFFLE STD ALL 16 Q9-EH-452-3 1 BAFFLE ASSY STEAM STEAM 17 Q9-EH-374-3 1 CAN ASSY STD -[NEW RACK ALL 18 Q9-60102-1365 1 BODY L/H SIDE EH & HRDW ALL

Part

Number

Qty Per

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 1

Some items are included for illustrative purposes only and in certain instances may not be available.

5

12

MARINE APPLICATION

13

10

11

10

14

9

8

7

11

8

6

5

4

3

2

1

ECOH, RCOH Door Assembly

SK2321

Rev. A 3/1/2012

PARTS LIST March 24, 2015, Rev D

Model No: ECOH & RCOH, AP, PP & PT DOOR ASSEMBLY

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 2R-50800-12 1 DOOR T HANDLE 11 1/2 LNG ALL 2 Q9-60102-1362 1 OUTER DOOR EH NO/LOGO ALL 3 2Q-71301-04 1 WINDOW ASSY 9-5/8X16-5/8 ALL 4 2H-60106-17 1 INSULATION KIT EHS DOOR - ALL 5 Q9-EH-267 2 HINGE COVER ALL 6 Q9-EH-266 1 HINGE BOTTOM ALL 7 2C-20109-15 4 SCRW PHD MS SS 10-32X1/2 ALL 8 2P-70201-01 2 BRNZBR.505IDX.8750DX.175 ALL 9 Q9-EH-265 1 HINGE TOP ALL 10 2P-70201-19 2 BRNZBRFLN1/2IDX5/8ODX3/8 ALL 11 Q9-50313-031 2 HINGE PIN - WELD ALL 12 Q9-60102-370 1 DOOR LATCH ASSY MARINE MODELS 13 2C-20109-30 2 SCRW MS SS 10-32 X .75 PH FLT ALL 14 2C-20109-43 2 SCRW SS 1/4-20 S 3/4 FLTHD PHIL ALL

COMPLETE DOOR ASSY Q9-51100-53 1 COMPLETE DOOR ASSY W/WINDOW ALL Q9-F6-423 1 COMPLETE DOOR ASSY W/OUT WINDOW

Part

Number

Qty Per

Description

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 1

Some items are included for illustrative purposes only and in certain instances may not be available.

10

1

2

11

3

4

9

5

6

7

ECOH-PP

Purple Plus Controller

10

1

2

3

8

11

12

5

6

7

8

ECOH-PT & RCOH-PT

Platinum Controller

SK2324 Rev. A 6/21/2010

PARTS LIST March 24, 2015, Rev D

Model No: ECOH & RCOH, PP & PT CONTROL ASSEMBLY

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 2M-60301-117 1 SWITCH LBL EH 4X20 ECOH-PP 2M-60301-118 1 SWITCH LBL EH PLATINUM ECOH-PT, RCOHPT 2 Q9-60101-7665 1 ECOH-PP / EHS-PP CNTRL FRNT W/PROTO ECOH-PP Q9-EH-516-1 1 CONTORL PANEL - EH-PT ECOH-PT-208V 3 2A-20504-01 4 SPACER NYLON #6 1/4 X 7/8 ECOH-PP 2A-20504-02 4 SPACER NYLON #6 1/4 X 1” ECOH-PT, RCOH-PT 4 2E-30303-06 1 SWT TOG ON-ON DPDT BLK ECOH-PP, ECOH-PT, RCOH-PT 5 2J-40102-A24 1 DSPLY 4X20 MDL.DA170-001 (NO CABLE) ECOH-PP 2J-40102-25 1 DSPLY 320X240 DB170-001 ECOH-PT, RCOH-PT 6 2C-20205-02 4 .140#6IDX.2500DX.032 ALL 7 2C-20301-10 2 NUT HEX 6-32 PLTD ECOH-PP 2C-20301-10 4 NUT HEX 6-32 PLTD ECOH-PT, RCOH-PT 8 2C-20103-02 4 SCRW SM PLT 10 X .5 PHLSL TP A ALL 9 Q9-EH-519 1 COMPUTER STRIP HOLDER ECOH-PP 10 Q9-60101-7661 1 ECOH-PP / EHS-PP FRNT W/LABEL ECOH-PP Q9-60101-7662 1 ECOH-PT / EHS-PT FRNT W/LABEL ECOH-PT, RCOH-PT 11 Q9-60101-765 1 ECOH-PT / EHS-PT CONTROL FRONT ECOH-PT, RCOH-PT Q9-60101-766 1 ECOH-PP / EHS-PP CONTROL FRONT ECOH-PP 12 2J-31110-13 1 CABLE ASSY - RIBBON 12 PT ECOH-PP, ECOH-PT, RCOH-PT NI 2M-60301-128 1 PRODUCT STRIP PURP COMP ECOH-PP 2M-60301-W128 1 PRODUCT STRIP PURP BK ECOH-PP208BK, ECOH-PP240BK NI OB-60301-46 1 OBS PRDCT STRIP-BLU/PURP COMPH ECOH-PP

Part

Number

Qty Per

Description

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

1

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

19

20

21

22

1

18

17

16

15

2

3

10

14

9

13

ECOH PP/PT Controller Panel

12

11

9

8

4

7

6

5

SK2323 Rev. A 7/6/2010

PARTS LIST March 24, 2015, Rev D

Model No: ECOH & RCOH, PP & PT CONTROL PANEL ASSEMBLY

Commercial & Marine Half Size Economy Convection Oven

Key

Number

1 Q9-EH-495 1 COMPUTER CONTROL SLIDE ECOH-PP, ECOH-PT, RCOH-PT 2 Q9-EH-495-1 1 SLIDE CLIP A ECOH-PP, ECOH-PT, RCOH-PT 3 Q9-EH-505 1 COMPONENT MOUNT C,P,PP ECOH-PP, ECOH-PT, RCOH-PT 4 2E-30700-06 1 CONTC3POLE35A24VAC50/60HZ ECOH-PP, ECOH-PT, RCOH-PT 5 2J-31110-W1 1 USB PNL MNT CABLE TO SOCKET 6 2E-31400-07 1 XFORMR120-208-240/24V40VA ECOH-PP, ECOH-PT, RCOH-PT 7 Q9-EH-507 1 TERMINAL BLOCK MOUNT ECOH-PP, ECOH-PT, RCOH-PT 8 2E-30503-01 1 TRM BLOCK 24 POS QK CON ECOH-PP, ECOH-PT, RCOH-PT 9 2E-30701-05 3 CONTC 2POLE 30A 24VAC P & ECOH-PP, ECOH-PT, RCOH-PT 2E-30701-05 4 CONTC 2POLE 30A 24VAC P & ECOH-PP2/4BK 10 2E-30600-02 1 RELAY 240VAC 3FORMC FLNG ECOH-PP, ECOH-PT, RCOH-PT 2E-30600-07 1 RELAY 240VAC FLANGE MNT ECOH-PP2/4BK 11 2E-30303-06 2 SWT TOG ON-ON DPDT BLK ECOH-PP, ECOH-PT, RCOH-PT 2E-30303-19 2 SWT TOG ON-ON DPDT BLK ECOH-PP2/4BK 12 2T-30402-27 1 STAT ADJ 450 DEG 48 PILOT ECOH-PP, ECOH-PT, RCOH-PT 13 Q9-EH-509 1 SWITCH BRACKET ECOH-PP, ECOH-PT, RCOH-PT 14 PS-40102-W26 1 MAIN BOARD, MDL.CA170-001 ECOH-PP, ECOH-PT, RCOH-PT 15 Q9-50307-47 1 CPU MOUNT ECOH-PP, ECOH-PT, RCOH-PT 16 2A-20501-01 5 SPCR FBR 1/4 OD #8 ID 3/8 ECOH-PP, ECOH-PT, RCOH-PT 17 2C-20301-10 2 NUT HEX 6-32 PLTD ECOH-PP, ECOH-PT, RCOH-PT 18 Y9-31400-26-1 1 XFORMR 208-240/24-12 40VA ECOH-PP, ECOH-PT, RCOH-PT 2E-31400-28 2 XFORMR208-240/24VCT 40VA ECOH-PP2/4BK 19 2E-41800-02 2 PCB GUIDE 6.675 LG EHPPP-C, EHPPT-C, 20 Q9-EH-513 1 24V TANSFORMER SHIELD ECOH-PP, ECOH-PT, RCOH-PT 21 2C-20306-03 4 AVK CAD 10-32 1ST GRP ECOH-PP, ECOH-PT, RCOH-PT 22 Q9-EH-495-2 1 SLIDE CLIP B ECOH-PP, ECOH-PT, RCOH-PT NI Q9-40102-51-1 1 FILTER BOARD PHANTOM NI Q9-ECCOPPP-C 1 PANEL ECCO 208/240V ECOH-PP NI Q9-ECCOPPT-C 1 PANEL ECCO 208/240V ECOH-PT NI Q9-ECCOPPT-U 1 PANEL ECCO 480V PLATINUM ECOH-PT NI 2E-30303-05 1 SWT PLATE ON/OFF NI 2E-30500-15 1 TRM BLOCK 4 POLE 115AMP ECOH-PP2/4BK, ECOH-PT2/3NT NI 2E-30702-02 1 CONTC 4POLE 24V 25FLA CE ECOH-PP2/4BK NI Q9-40705-03 VARIES SNUB-ALL-LO VOLT (PUSH) ON

Part

Number

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Description

1

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1

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STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

(314) 678-6303

www.star-mfg.com