These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
FOR YOUR SAFTEY
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
WARNING
SERVICING THIS EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Lang reserves the right to change specications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations,
the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions reached as a
result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
Model No.:
Serial No.:
Voltage:
Purchased From:
Location:
Purchase
Date:
1-Phase
or 3 Phase:
Installed Date:
2
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 314-678-6315.
personnel only. Consult your Lang Authorized Service Agent Directory. You
can call our tech service number 314-678-6315 or visit our website
www.langworld.com for the service agent nearest you.
3
SPECIFICATIONS
30.2”
25.3”
30.2”
Model Height x Width x Depth Clearance from Weight
(without optional stand) combustible surface Installed Shipping Freight Class
ECOH 25.3” x 30.2” x 25.3” Side: 6”, Back: 6”, Floor: 6” 185 lbs. 225lbs 85
642mm x 766mm x 643mm (84 kg) (102 kg)
766mm
25.3”
642mm
53.3”
1353mm
28.0”
711mm
STAND OPTIONAL
Front Side ViewTop ViewRight Side View
643mm
25.3”
642mm
28.0”
711mm
3.0”
76mm
Electrical
Connection
766mm
25.3”
642mm
ElectricalSpecications
Model NoVOLTS ACHz.
MOTOR
AMPSPHASE
AMPS 3PH/
NTRAL
KW
TOT.
AMPS
1 PH
WIRE
1 PHL1L2L3
ECOH-PP2/4BK240/41550/603.33PH117.81110.5 10.512
ECOH-PP208BK208603.31/37.838823212310
ECOH-PP208BR208603.31/37.838823212310
ECOH-PP-208V208603.31/37.838823212310
ECOH-PP-240V240602.6137.833820182012
ECOH-PP208WB208603.31/37.838823212310
ECOH-PP240BK240602.61/37.833820182012
ECOH-PP240WB240602.61/37.833820182012
IL1454
20.8”
529m
WIRE
3 PH
4
EQUIPMENT DESCRIPTION
Exterior Construction
The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.
The oven exterior dimensions are:
30” (76.2 cm) Wide,
25.25” (74.3 cm) High,
26.5” (67.31 cm) Deep.
The oven door comes
standard with a high temperature
insulated window equipped with a
polycarbonate handle.
The oven cavity is insulated with high
temperature insulation for efciency
and reduced heat loss.
Door Handle
Controls
Interior Construction
The oven is designed for ve shelves
and comes with ve Chrome Plated
Racks.
The interior cooking chamber is
constructed of stainless steel with
dimensions of:
and understood before proceeding with the installation.
5
CAUTION
UNPACKING
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery and
signed by the carrier’s agent. Concealed loss or damage means it does not
become apparent until the merchandise has been unpacked. If concealed
loss or damage is discovered upon unpacking, make a written request for
inspection by the carrier’s agent within 15 days of delivery. All packing
material should be kept for inspection. Do not return damaged merchandise
to Star Manufacturing Company. File your claim with the carrier.
Location
Prior to un-crating, move the oven as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the
straps and remove the wood frame.
The oven can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO
REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
6
Leg
Mounting Hole
4” Leg
INSTALLATION
16” or 28”
Stand
Cardboard
Leg Installation
4” legs are available for single
countertop installations. Single
and double deck installations
require 16” or 28” stand installation,
casters may also be used in certain
situations.
To install the 4” legs, place some
cardboard on the oor and gently tip
the unit onto its back. Fasten the
four, 4” legs into the threaded holes
located on the bottom of the unit.
Gently lift the oven into its operating
position.
IL1430
16” & 28” stand installation, after
following the assembly
instructions that were provided with
the stand, gently lower unit on to
some cardboard as shown here.
Align the stand with the bottom of
the unit and secure with the
hardware provided. With the
assistance of carefully raise the unit
to its vertical position.
Stacking the Ovens
Two alignment pins (pn: 2C-20108-11) are
needed if you intend on stacking two ECOH
on each other as shown. These pins must be
requested at the time of purchase, or call your
Lang authorized service agent, or Lang parts
department at 314-678-6315.
Having completed the previous step remove
any and all button plugs from the lower unit, so
the upper unit will lay properly.
Lay the upper unit on its back and screw the
alignment pins into the two rear holes.
With assistance lift the upper unit onto the lower
unit, being certain that the alignment pins go
into the alignment holes, as shown here.
NOTE: Each unit must have separate
electrical connections
Alignment Pins
pn: 2C-20108-11
Alignment Hole
IL1431
7
INSTALLATION continued
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
4” from side
4” from back
6” from oor
• These ovens may be set directly, without legs, on a curbed base or non-combustible oor.
• If the oven is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back
clearance.
• If the oven is set directly against a non-combustible back wall, maintain a 6-inch clearance to the oor.
• Do not install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on
the right side.
• Keep the area free & clear of combustible material, and do not obstruct the ow of combustion or
ventilation air.
• The installation of any components such as a vent hood, grease extractors, and/or re extinguisher
systems, must conform to the applicable nationally recognized installation standards.
NOTICE The installation of any components such as a vent hood, grease
extractors,reextinguishersystems,mustconformtotheir
applicable National, State and locally recognized installation
standards.
WARNING
WARNING
Electrical Connection
The electrical connection must be made in accordance with local codes or in the absence of local codes
with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).
The electrical service entrance is provided by a 1 1/4-inch knockout at the oven back directly behind the
control compartment. A grounding lug is provided at the rear service entrance.
Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOH-CK). This kit includes a 48” cord with a NEMA L15-30P plug and is for 3 Phase units ONLY. In stacked
situations each units needs to have separate cord & plug assemblies.
Oven Voltage
The Lang Model ECOH ovens can be operated on 208, 240-volt (single or three phase), or 240/415V,
480-volt (three phase only) source. The Amp draw, KW rating, and phasing can be found in specication
section of this manual or on the nameplate attached to the unit..
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE
TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST
BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
8
Reversing the door
1. Disconnect oven from power.
2. Remove the top and bottom door hinge covers (4) by removing the two 10-32 Phillip head
screws (8).
3. Remove the top door hinge bracket (1) from the oven by removing the two ¼-20 Phillip head
screws (7). The hinge should now slide off of the door pin (this will now be your right hand
lower hinge)
4. Lift the door off the bottom pin and set aside.
5. Remove the bottom door hinge bracket (2) by removing the two ¼-20 Phillip head screws (7)
(this will now be your upper right hand hinge).
6. Remove the lower hinge mounting plate (9) by pulling it from behind the leg pad adapter on the
bottom of the oven.
7. Remove the two Phillips head screws in the bottom right corner of the oven, where the new
hinge will be placed.
8. Slide the hinge mounting plate (9) into place and mount the hinge bracket (this should be your
old upper hinge) using two ¼-20 (7) Phillips head screws.
9. Remove the two Phillips head screws in the upper right corner of the oven where the new hinge
will be placed.
10. Rotate the door 180° and slide the door pin into the bottom hinge bracket.
11. Slide the upper door hinge (1) onto the upper door pin and then screw into place using
two ¼-20 Phillip head screws.
12. Place the top and bottom door hinge covers (4) back on the oven using two 10-32 Phillip head
screws (8).
8
4
5
6
6
5
8
7
7
4
8
1
1
8
12
8
IL1426
10
11
ECOH HINGE RELPACEMENT KIT
pn: Q9-50313-030
ITEM NO. QTY.PART NO.DESCRIPTION
3
4
5
8
6
7
8
9
10
11
12
50313-031
2
EH-267
2
70201-19
2
70201-01
2
20109-43
2
20109-15
8
eh-198-1
1
CR30-148
1
EH-265-1
1
1EH-266-1
9
INSERT BEARINGS (ITEMS "5") INTO THE HINGES
(ITEMS "1" & "2") AS SHOWN THEN REAM WITH A
.508 REAMER.
8
HINGE PIN WELDMENT
EH HINGE COVER
BOTTOM HINGE PLATE ASSY
UPPER HINGE COVER FOR EH
EH HINGE - TOP - FOR SVC KIT
EH HINGE - BOTTOM - FOR SVC KIT
9
INITIAL START UP
Pre-Power On
After the oven is installed and connected to power, prior to turning on, verify the following
• The door opens and closes freely
• All racks are in the oven correctly
• All packing materials have been removed from the inside of the oven
Power On
Once the oven has been turned
on verify that the blower wheel
is spinning freely in a clockwise
position and that the elements
are heating properly.
Switch the back-up controls on
and make certain it can run the
unit,
Conrm that the thermostat
knob in the back-up controls is
move freely.
Blower Wheel
NOTICE
USB Connection
Units are now supplied with a
USB connection, located with
the the Back-Up Controls. This
is for future programming needs
of your unit and is not part of
the units initial start-up or daily
operation.
The control panel consists of the following items. Detailed operational descriptions are given later this section.
Power Switch: Turns the oven on and off
Alpha Numeric Display: Displays your interface with the computer.
Product Select Button: Each button can be
programmed for a specic menu, see programming
section to see how.
Shelf Select Button: Press to select which shelf the product will be placed on. “A” is the top position, “E” is the
bottom position.
Manual Program Button: Used when product being
cooked is for one time only.
Read / Clear Button: Used to read programs, clear
programs, and to access program menus.
Typical Operation Sequence
ActionResult
Turn power switch to ON.
Press a product button.
Beeper sounds briey.
Open the oven doors and load the
product. Close the door and press
the product button again.
Press the shelf button(s) which
correspond to the shelf positions,
which the product is loaded (A
equals the top shelf and E equals
the bottom shelf).
Beeper sounds continuously.
Press the ashing shelf button(s).
Open oven door and remove the
product, which corresponds to
ashing shelf button(s).
Control panel comes on; display
says “SELECT PRODUCT
or READ/CLEAR TO
PROGRAM.
Display says “PRODUCT
X PREHEATING TO
XXX F”. Motor starts and
oven begins preheating to the
programmed temperature.
Display says “READY
SELECT PRODUCT TO
START ”.
Beeper sounds briey and
display says, “SELECT
OVEN SHELVES
PRODUCT X”.
Display shows a countdown
timer and begins to count toward
zero.
Display shows “DONE
PRESS SHELF BUTTON
X, REMOVE PRODUCT”,
shelf button(s) ash.
Beeper stops. Display shows
“READY SELECT
PRODUCT TO START” if
no other shelves carry product
or resume count down for
shelves that still have product
cooking.
Power Switch
AlphaNumeric Display
Product Select
Shelf Select
Manual Program
Read/Clear
IL1458
11
General Operation & Programming cont.
Loading
Here are some things to remember when loading your oven.
• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount
of time.
• Be sure that racks are level within the oven.
• Bent or warped pans can greatly affect the evenness of the cook or bake.
• If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven
bake.
• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.
• Do not overload pan’s this will create an uneven bake.
• For best baking results, load the oven from the center out during random loading.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CAUTION
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
12
IL1459
IL1462
IL1463
IL1462
IL1465
IL1466
DAILY OPERATION PURPLE PLUS
CONVECTION OVENS
ECOH-PP, ECOF-PP, GCOF-PP,
EHS-PP, ECCO-PP, GCCO-PP
Daily Operation
Step 1: Turn the Power Switch on by switching
the toggle switch to the up position.
Step 2: Screen will appear as below.
Select the product you wish to bake by pressing
the number key (0-9) for that product.
SELECT PRODUCT OR
READ/CLEAR TO PROGRAM
XX:XX PM XXX F
Step 3: Screen will display:
When the oven reaches the desired temperature,
the screen will display:
PRODUCT 1
PREHEATING TO XXX F
XX:XX PM XXX F
IL1460
Step 4: Open the oven door, place product in the
oven. Close the oven door and press the
program key you are using.
READY
SELECT PRODUCT TO START
XX:XX PM XXX F
IL1461
Step 5: The display will now read:
Press the lettered keys indicating what shelves
If you do not select a shelf, the oven will beep
and the following display will appear:
NO SHELF SELECTED
PRESS E TO CONTINUE
Press the E Key and the previous display will
appear, again asking to select oven shelves
Step 6: Once a shelf or shelves have been
selected, the display will now read:
COOKING PRODUCT XX
TIER #1 XX:XX:XX
SELECT PRODUCT
XX:XX PM XXX F
At this time, you may select any other pre-set
product program which has the same oven
temperature. A lighted red light next to a
numbered product key indicates that the
program is compatible with the program
selected, and can be run at the same time.
Step 7: When the bake time is concluded, the
oven will beep and the display will read:
DONE
PRESS SHELF BUTTON
REMOVE PRODUCT
XX:XX PM XXX F
you placed product on to bake
(A is the top shelf).
13
Step 8:
Once you have completed baking on
one pre-set program, you may change to another
pre-set program by pressing the Read/Clear Key.
The display will now read:
SELECT PRODUCT OR
READ/CLEAR TO PROGRAM
ex: Biscuits325°F12:3050%HI100%
Temp
Time
Curve
Speed
Rate
Product
Name
Cooking
Cooking
Cooking
Tier 1Tier 2Tier 3Tier 4
Fan
Pulse
Record your specic menu items using the table below, prior to entering them
Cooking
Temp
Cooking
Time
Cooking
Curve
Speed
Fan
Pulse
Rate
Cooking
Temp
Cooking
Time
Cooking
Curve
Speed
Fan
Record Your Menus Before Entering Your Program.
into your units program. Keep for your records.
ECOH-PP, ECOF-PP, GCOF-PP,
EHS-PP, ECCO-PP, GCCO-PP
PROGRAMMING PURPLE PLUS
CONVECTION OVENS
14
Pulse
Rate
Cooking
Temp
Cooking
Time
Cooking
Curve
Speed
Fan
Pulse
Rate
PROGRAMMING PURPLE PLUS CONVECTION OVENS
ECOH-PP, ECOF-PP, GCOF-PP,
EHS-PP, ECCO-PP, GCCO-PP
Before You Begin Programming
1. For programming new ovens, you must program at least one button (position 2 through 0) before you can delete
or replace the sample program in position one.
2. If you are programming for the rst time after installing a new computer board, or blanking the EPROM, you must
rst complete the “CPU Start Up Procedure” that came with the new computer board before programming the
product buttons
3. In preparation of programming you Purple Plus Oven, rst determine the cooking parameters you will be using
for each product to be programmed. Use the table on the following page to record your programs prior to
entering them into your unit.
CPU Start Up Procedures
If you are programming for the rst time after installing a new computer board, or needed to blank the EPROM, you
will be asked to complete the “CPU Start Up Procedures”. You will be asked to identify the oven you are using,
answer NO to questions regarding Steam and Rack Rotation, and 650°F max temperature.
Programming Procedures
PROGRAMMING PROCEDURES
ACTIONDISPLAY
SELECT PRODUCT OR
Turn the power switch on. If the oven is already on, press the Read / Clear key until the
following screen is displayed.
Enter access code “1 6 2 7 3 8”.
Select “B”.
Select a number from 0-9 and press the key corresponding to that number.PRODUCT PROGRAM MODE
NOTE: If a product Key selected already has a program, the screen will read.SELECT PRODUCT
If a product Key dose not have a program, the screen will read.
Enter a desired cooking / baking temperature. The screen will automatically advance to the
next display.
Enter the cooking time and then press “E” to advance to the next screen.
Enter the desired cooking curve. (Refer to sections 6.3 and 6.7 for more detail)
READ/CLEAR TO
PROGRAM
XX:XXPM XXXF
ENTER PASSWORD
OR READ/CLEAR
TO DISPLAY PRODUCT
A: SET DATE / TIME
B: PROGRAM PRODUCTS
C: EDIT ACCESS CODE
NUMBER 0-9
EDIT PRODUCT?
1=EDIT OR 2=DELETE
NXX TX XXXF CX
XX:XX:XX PXXX F-XX
ENTER COOKING TEMP
100 TO 450 F
NOX T1 XXXF
ENTER COOKING TIME
HR:MIN:SEC
NOX T1 XXXF CO
ENTER COOKING CURVE
0 TO 100%
NOX T1 XXXF CXX
XX:XX:XX PXXX F-XX
15
PROGRAMMING PURPLE PLUS CONVECTION OVENS
ECOH-PP, ECOF-PP, GCOF-PP,
EHS-PP, ECCO-PP, GCCO-PP
Programming Procedures continued
PROGRAMMING PROCEDURES CONTINUED
ENTER FAN SPEED
Select Fan speed. (Hi=1700 rpm, Low=1400)
Select Fan Pulse rate. (0 to 100%). 0=off unless calling for heat. 100=on at all time.ENTER FAN PULSE RATE
NOTE: Any number between 0-100 means that the fan will be on that many number of
seconds in a 100-second block. (E.g. 67%= on for 67 seconds in a 100 second block)
If your press 1 you will go through the same sequence as outlined above. If you press 2 the
next display will automatically appear.
1=HI 2=LOW
NOX T1 XXXF CXX
XX:XX:XX PXXX F-XX
1 TO 100%
NOX T1 XXXF CXX
XX:XX:XX PXX F-XX
CONTINUE TO TIER 2
1=YES 2=NO
NOX T1 XXXF CXX
XX:XX:XX PXXX F-XX
If you wish to continue programming a separate menu item, press “B” and repeat the
sequence. If you have completed your programming requirments, press Read/Clear butotn
until the next display apprears
To begin using your oven, press the appropriate Product Select button. Refer to your Daily
Operations Section of your Operations Manual to learn how to use your program.
A: SET DATE / TIME
B: PROGRAM PRODUCTS
C: EDIT ACCESS CODE
SELECT PRODUCT OR
READ/CLEAR TO
PROGRAM
XX:XXPM XXXF
16
MAINTENANCE
• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild
detergent. DO NOT use caustic cleaners.
• The appliance should be thoroughly checked at six-monthly intervals by a qualied
technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety
devices.
CLEANING
• Always start with a cold oven.
• The stainless exterior can easily be cleaned using stainless steel cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.
• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.
• Using any harsh chemicals will result in the removal of the ETC coating and etching of the
porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring
pad.
DO NOT use caustic cleaners.
• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
WARNING
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CAUTION
CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS
CLOTHING.
THE LABEL OF THE CLEANER TO BE USED.
STEEL SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN
CAUSE CORROSION.
17
Troubleshooting
Symptoms & Possible Causes
The following are charts of Symptoms and Possible Causes to aid in diagnosing faults with your unit.
Refer to the symptoms column to locate the type of failure then to the Possible Cause for the items to be checked.
To test for a possible cause refer to test to identify test procedures. Test indicated with an “*” should be done by a
Lang factory authorized service representative.
SymptomsPossible Cause
No power to cord outlet
Power indicator is
not lit
Oven will not heat
Oven motor will not
run
Product burning
Product is under
done
Oven unplugged from outlet
Failed Power cord or plug
Failed power switch
Failed indicator light
Power Switch is not “ON”
Failed Transformer
Failed Probe
Failed Circuit board
Failed Contactor
Failed Over-temperature Thermostat
Failed Element
Power Switch is not “ON”
Failed Transformer
Failed Contactor
Failed Motor
Product is cooked too long
Failed Probe
Failed Circuit board
Product is not cooked long enough
Failed Probe
Failed Circuit board
Possible CauseTest
Product is cooked too
long
Failed ProbeCheck probe for proper resistance*
Failed Circuit board
Failed Transformer
Failed Contactor
Failed Motor
Failed or disconnected
safety thermostat
Failed Element
No test available, operational
condition
Conrm that Circuit board is getting
correct voltage and putting out
correct voltage*
Check both Primary and Secondary
coils for correct voltage*
Remove the wires from the
contactor coil and check for
continuity across the contactor coil
connection*
Ensure the contactor moveable
points move freely up and down*
Conrm that motor is getting correct
voltage*
Check across the thermostat
connectors for continuity*
Conrm that Elements are getting
correct voltage and have continuity*
NOTICE If an item on the list is followed by an asterisk (*), the work should be done by
a Lang factory authorized service representative.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY
CAUTION
TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL
WARRANTIES.
personnel only. Consult your Lang Authorized Service Agent Directory. You
can call our tech service number 314-678-6315 or visit our website
www.langworld.com for the service agent nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
WARNING
REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
18
NO
REVISIONS
B
C
NC
24VAC
D
JP11 = HEAT
JP12 = HI SP MOTOR
JP13 = LO SP MOTOR
JP14 = OPT STEAM
JP21 = RTD
JP35 = DOOR SW
JP37 = ON-OFF
GP3 = CHASSIS GROUND
GP4 = CHASSIS GROUND
JP41 = RS232 CONNECTOR
D
C
B
A
24 POLE
TERMINAL BLOCK
DWN. BY :
DESCRIPTION:
CAD FILE :
STEAM
BACKUP
SWITCH
A
JP11
JP1 JP2
D
RTD
DWG. NO:
2500W
2500W
2500W
REV. BY :
2M-61111-147
2726JP21JP22JP23JP24JP3JP4
WHTWHT
CONTROL
FRONT
& DISPLAY
BLUE
RED
DWN. DATE :
DLG
FROM ACAD
11-03-03
W/D EH PP WITH 2 SPEED MOTOR 208/240VAC
OVEN CONTROL
JP41
BLUE
REV. DATE :
ECO REV.DESCRIPTIONDATE
BACKUP
RELAY
NC
CNO
240V
B
C
JP20JP19JP18JP17JP16JP15JP14JP13JP12
POWER
JP34JP30JP40JP35 JP36 JP37 JP38 JP39
JP33
JP32
JP31
JP8 JP9JP6JP5 JP7
DOOR SWITCH
CNC
CONTACTOR
#1
24VAC
C
D
24VAC
CONTACTOR
D
L
L
#2
RED
BACKUP
TSTAT
NO
C
"STEAM"
FROM
CONTROL
XFMR
MOTOR
MOTOR
1
4
5
2
3
6
TERMINAL
BLOCK
E
GROUND LUG
"HEAT"
FROM
CONTROL
VAC
SOLENOID
D
STEAM VALVE
(WHEN PRESENT)
24
D
XFMR
1
1
2332
BACKUP
SWITCH
12/24
24VAC
LOW
24VAC
HI
6485 CWIRE TO POWER SWITCH NC WAS NO1/14/2008
7806 D
ADDED CONTACTOR #2, REVISED JP1 BOARD WIRING TO MATCH PRODUCTION
1 Q9-60102-136 1 BODY TOP EH & HRDW ALL
2 Q9-60102-1361 1 BODY BACK EH & HRDW ALL
3 Q9-EH-119-2 1 FIREWALL - ASSY ALL
4 Q9-EH-W1237 1 SAFETY STAT BOX ASSY ALL EXCEPT MARINE APPLICATIONS
5 Q9-EH-136 1 SAFETY STAT COVER ALL
6 2K-70801-04 1 SNAP BUSH 3/4 SB750-10 BLK ALL
7 2C-20103-02 2 SCRW SM PLT 10 X .5 PHLSL ALL
8 Q9-60102-1364 1 BODY R/H SIDE EH & HRDW ALL
9 2C-20104-41 4 SCRW MACH 1/4-20X5/8 H/H ALL
10 Q9-EH-209 1 MOTOR MOUNT ALL
11 2C-20202-08 4 WSHR PLT 5/16 LOCK SPLIT ALL
12 2C-20201-09 4 WSHR PLT 5/16 FLAT SAE ALL
13 2C-20301-06 4 NUT HEX 5/16-18 PLTD ALL
14 Q9-EH-104-2 1 BOTTOM SPOT WELD ALL
15 Q9-EH-215-2 1 FRONT - ASSY REVERSIBLE ALL
16 Q9-EH-452-2 1 BAFFLE STD ALL
16 Q9-EH-452-3 1 BAFFLE ASSY STEAM STEAM
17 Q9-EH-374-3 1 CAN ASSY STD -[NEW RACK ALL
18 Q9-60102-1365 1 BODY L/H SIDE EH & HRDW ALL
Part
Number
Qty
Per
Description
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 1
Some items are included for illustrative purposes only and in certain instances may not be available.
1 2R-50800-12 1 DOOR T HANDLE 11 1/2 LNG ALL
2 Q9-60102-1362 1 OUTER DOOR EH NO/LOGO ALL
3 2Q-71301-04 1 WINDOW ASSY 9-5/8X16-5/8 ALL
4 2H-60106-17 1 INSULATION KIT EHS DOOR - ALL
5 Q9-EH-267 2 HINGE COVER ALL
6 Q9-EH-266 1 HINGE BOTTOM ALL
7 2C-20109-15 4 SCRW PHD MS SS 10-32X1/2 ALL
8 2P-70201-01 2 BRNZBR.505IDX.8750DX.175 ALL
9 Q9-EH-265 1 HINGE TOP ALL
10 2P-70201-19 2 BRNZBRFLN1/2IDX5/8ODX3/8 ALL
11 Q9-50313-031 2 HINGE PIN - WELD ALL
12 Q9-60102-370 1 DOOR LATCH ASSY MARINE MODELS
13 2C-20109-30 2 SCRW MS SS 10-32 X .75 PH FLT ALL
14 2C-20109-43 2 SCRW SS 1/4-20 S 3/4 FLTHD PHIL ALL
COMPLETE DOOR ASSY
Q9-51100-53 1 COMPLETE DOOR ASSY W/WINDOW ALL
Q9-F6-423 1 COMPLETE DOOR ASSY W/OUT WINDOW
Part
Number
Qty
Per
Description
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 1
Some items are included for illustrative purposes only and in certain instances may not be available.